把2茶匙的紅糖和1茶匙的奶油,填進每一蘋果的中空部份- x9 \; a, L0 X) e$ K: H
把裝填好的蘋果放入淺烤盤,然後把肉桂粉撒在蘋果上
放進烤箱大約15 分鐘,見紅糖完全熔化即可
作者: Chocomiru 時間: 2010-10-5 04:29 AM
I like to make 「烤巧克力蘋果」。公仔箱論壇0 q' o& Y; Q/ L
That I don't use 紅糖 but replace it with 巧克力。 & ~' t- N0 b. S' b2 x6 u6 FAnd I don't use 肉桂粉 for that。tvb now,tvbnow,bttvb/ A4 B. a. r$ t, F: d
By the way, 「烤巧克力蘋果」 is served with green tea。作者: calvin1318 時間: 2010-10-6 11:42 AM
maybe is to sweet for me.作者: cdds 時間: 2010-12-12 11:22 AM
新世界的作者: aznqty50 時間: 2010-12-16 03:40 AM
Don't know whether this is good or not. But thanks for sharing anyway.作者: lachichi 時間: 2010-12-22 06:20 AM
Seems really good to match with tea or coffee.作者: papalappo 時間: 2011-2-8 09:03 PM
作者: taoonetao 時間: 2011-4-13 08:59 AM
Thanks for sharing.作者: zwzxzcg 時間: 2011-4-13 09:23 AM