别有一番味道,有机会能品尝下作者: SweetLemon 時間: 2010-7-31 08:38 AM
Apom # y/ e$ b9 s" A7 C5.39.217.77:8898* _7 _) p* G$ s3 i
300g rice flour 2 R; c7 a- L3 v6 `. m, l) `. WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。240-270ml coconut milk from ½ a grated coconut U* `9 Q6 }% J# c" @& C$ z% e¾ tsp instant dried yeast granules TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# E& s3 [) A. U
¾ tsp salt or to taste ) ?9 _' }# D* Ltvb now,tvbnow,bttvb60g castor sugar. Z1 y5 c+ G) g# k
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk. 3 z% X% w* u; U# K: F5.39.217.77:8898Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.tvb now,tvbnow,bttvb- ?6 H: p6 j3 i; A- A/ l+ W
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter. ! l7 \; g0 W$ Q3 e5 jtvb now,tvbnow,bttvb : r9 C3 u+ Q2 _( G% j公仔箱論壇[attach]1078292[/attach] 好想吃很久没吃了。作者: bcd 時間: 2010-7-31 05:51 PM