'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?5.39.217.77:8898# V& z* _7 g. a# o- n( C& O' V
Anyway, thank you very much for sharing !