材料：
9 g" w w1 v. K6 {6 y9 K竹笙 100克, ?. m9 o1 V$ K5 e$ S0 c4 E+ D0 i
粗芦笋 100克tvb now,tvbnow,bttvb% F6 t i, |% c9 {( ]
鲜贝 100克公仔箱論壇" X- m) c1 k# n8 z
: I U& T) e# _6 N+ \$ j公仔箱論壇调味:1 T5 T6 j5 E: t; K) M, o
鸡精粉 适量
m: y$ h. _& z; {6 x( S5.39.217.77:8898水 200毫升
, `) H! V) S; Z5 ]% Q芡粉 适量
5 A2 T1 Z' o P, pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。熟油 几滴! g; m9 u2 Y6 m
+ S2 @0 C$ H. l% i/ F% m Q) j5 M做法:
- S5 t! h. o; O R* @4 w竹笙泡软;芦笋斜切厚片;
( S7 R* ^3 V. R' ^+ p* B" z' u) |$ R5.39.217.77:8898鲜贝冲水沥干.
5 {- n }0 r6 d5 q" {0 M5.39.217.77:8898将水和鸡精粉煮滚成鸡汤.
9 p' p; F, m+ O. C公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上.
& l! a) \( X1 C8 E, y1 \/ G8 b% Z再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
" h6 w/ b' Q9 b D( y" X公仔箱論壇鲜贝下汤烫一下就可以捞起摆在竹笙上.
0 J ~5 ]5 a5 o* [$ n0 E公仔箱論壇锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb9 j: \# R6 e. ?0 N
公仔箱論壇3 \& T# K" f/ C& v) m
小贴士:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ?# t" `6 P; t0 M% w3 j) r
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
\ d& a' l$ e" A1 }' ^5.39.217.77:8898Bamboo Fungus with Asparagus
8 X6 T( {/ o: |7 H N: f; [- f公仔箱論壇tvb now,tvbnow,bttvb* k9 e( L% C3 z& h
Ingredients:
% ^1 a8 L! b8 f: b( i* Y! ^& e( j5.39.217.77:8898Bamboo Fungus 100gm
; F8 G6 S6 L, @ F6 X) L$ ltvb now,tvbnow,bttvbThick Asparagus 100gm
3 F' K& g* t; E8 b c% O% x* NScallop 100gmtvb now,tvbnow,bttvb: Q e' E1 B/ `' R3 H. F9 J
; B- a" g/ b K3 n/ {8 gSeasoning:$ R) V9 G. D& \; G& q
Chicken Powder to taste公仔箱論壇, V6 q" |/ ~0 s1 j2 a( G
Water 200ml
6 Z: a! `4 k; |& e; ]4 `) n5.39.217.77:8898Corn Starch a little TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 s& |6 W# l% ?. {/ N; _ v
Oil few drops5.39.217.77:88980 W( e: O7 l, ]# h A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; [5 c( U& ]* D0 ^4 O
Method:
3 v4 @1 a: f2 _9 Q, U& g1 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
/ j Y& S m- ^* n6 yBoil the water and chicken powder to make chicken stock.
; O' ]4 ^! ^# Z5 etvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate.公仔箱論壇5 V7 K7 e) M+ a! G3 @" Z7 O% G
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb+ e( A% I$ @! R
Cook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇- h% z' J1 N& q) s1 ] ^: S: {
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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