材料：
3 j% ?1 j2 i+ i2 i5 ]3 X9 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。竹笙 100克
6 r3 J+ j" @/ E/ w, H粗芦笋 100克
4 h6 Z5 o: [2 ]鲜贝 100克
6 N* N1 N; y; K0 A& a# w5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 u! p* h# t7 u! W' U; L% Y5 l
调味:
) `- w; w$ Q8 ~5 i% Q: o" a公仔箱論壇鸡精粉 适量tvb now,tvbnow,bttvb8 c! A( `1 J [/ X" S
水 200毫升
: T2 X4 U+ |: E, L$ a+ L公仔箱論壇芡粉 适量
$ M. N+ L% n$ t; M4 s公仔箱論壇熟油 几滴
; d3 u; E. N" G
+ m z0 n6 O2 D6 W; ?0 t0 ~5.39.217.77:8898做法:
; O* \# l1 \. F; ~( F; h% ^' u竹笙泡软;芦笋斜切厚片;
1 L! L& Y4 x& v0 ]公仔箱論壇鲜贝冲水沥干.tvb now,tvbnow,bttvb9 {- z6 D$ l% L# d% u5 W8 _: m
将水和鸡精粉煮滚成鸡汤.5.39.217.77:8898# `$ n: }+ g4 L0 _1 U" \ z
先把芦笋汤熟,捞起沥干摆在盘上.
, I* r& p6 ^2 f9 |5 M公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.2 s4 w- G9 t9 `7 O
鲜贝下汤烫一下就可以捞起摆在竹笙上.
' L; G" n4 X% Y; T- \. f7 f/ Ttvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.; u. M) ]7 R5 ^& |, I' U1 ?
0 s0 R# S/ @6 Q$ o4 Q6 A& t; U公仔箱論壇小贴士:
5 q( f0 o. j: ?; U: ~竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. + Q0 Z7 }8 J& D/ j/ v( C
Bamboo Fungus with Asparagus
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6 R9 r/ B, C2 D9 zIngredients:
* e L& o$ u1 X0 m$ l9 T5 DBamboo Fungus 100gm
, ?% x2 o/ t$ N' F* C( t& O5.39.217.77:8898Thick Asparagus 100gm公仔箱論壇# _1 T( N4 k/ R. x' J( `
Scallop 100gm
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Seasoning:4 c' @' R- x1 N
Chicken Powder to taste0 Z# g1 \+ _# o6 {8 C* T7 o
Water 200ml
, B/ M5 n- ?6 G1 `- zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Corn Starch a little
, L$ E3 O5 o$ M/ }Oil few drops
$ H7 w) i: j& M( h5.39.217.77:8898. x0 X0 U" M$ }, G. E3 p
Method:
/ C. a( G! t$ K/ E公仔箱論壇Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.5.39.217.77:8898. [2 _5 Y$ ?/ P
Boil the water and chicken powder to make chicken stock.
# _, @9 g9 L9 T* x7 x5.39.217.77:8898Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb6 s# S( [, k% d( ?1 \8 {
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.! L5 V5 H- P1 ~# a" I- ~ u: G
Cook the scallop in the stock; remove and set on top the bamboo fungus.tvb now,tvbnow,bttvb" {4 ^# @& `1 z
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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