材料：
1 R4 `% [" ?; Q3 f5.39.217.77:8898竹笙 100克
( ~; o" U9 L/ v& b& X6 _ U公仔箱論壇粗芦笋 100克
9 p1 w% }* V& g5.39.217.77:8898鲜贝 100克
# ^* y1 U& o& {/ @2 ]5.39.217.77:88985.39.217.77:8898" Q: D3 T0 P5 l; A$ ?
调味:公仔箱論壇& S ~/ k' y+ e3 V9 |
鸡精粉 适量; v- p0 v) u- U9 V' O' F a
水 200毫升公仔箱論壇: r6 L9 p, f0 }4 N& `
芡粉 适量tvb now,tvbnow,bttvb# Y- \5 F) c, }; S- _7 Z
熟油 几滴
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! Z% ?7 Y3 ]5 R' c* X1 |3 s8 V公仔箱論壇做法:
! k3 Z4 x5 Z9 l公仔箱論壇竹笙泡软;芦笋斜切厚片;5.39.217.77:8898. _: U1 O$ K5 V0 v& @$ _& k3 i* a$ I" b n/ T
鲜贝冲水沥干.tvb now,tvbnow,bttvb/ D+ a1 `4 L: |- C0 f
将水和鸡精粉煮滚成鸡汤.
* h. Z" }+ J. F. Ktvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上.
+ Z( r- E# `/ J; i. [7 _" ^9 f公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
& m6 ]$ V# l! q2 d$ Z) Z/ Q9 S- w2 m' U5.39.217.77:8898鲜贝下汤烫一下就可以捞起摆在竹笙上.
$ ]$ r& o! j* M( x- C* t- U N& rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
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小贴士:
5 A, h0 l& V" a* w) O- e3 V公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
2 n% [& o/ m P: T+ E3 B& J1 [" f3 C0 Y" b公仔箱論壇Bamboo Fungus with Asparagustvb now,tvbnow,bttvb7 C3 ~) C& G& ~4 S
. w+ T) D6 Q; K; h5.39.217.77:8898Ingredients:
& b$ b' w- U) P8 uBamboo Fungus 100gm+ ], H8 p" G9 I9 i6 h
Thick Asparagus 100gm
$ e8 I7 t L: C0 b& C7 }Scallop 100gm5 p! T2 r1 ]; a" X( n" W0 E0 \
5.39.217.77:88981 B5 X' O% n k+ z) H& f
Seasoning:tvb now,tvbnow,bttvb' T \4 g% r8 V/ S0 p2 P/ {
Chicken Powder to taste公仔箱論壇- {0 v$ q$ e2 U* O
Water 200ml
$ G* s+ C$ Q9 D! G1 C# KCorn Starch a little
4 G* g. d# A5 Y- k" q5.39.217.77:8898Oil few drops
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Method:
( K; K# \+ B4 V7 c5 e0 vtvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! [, [7 U3 q9 j, u& d- k
Boil the water and chicken powder to make chicken stock.
' Z/ L9 g# X9 ~ ?- u% j$ z2 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the asparagus in the stock; drain and place on a plate.
1 l# `# Y* i6 u1 P% y4 r1 KCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
3 m' o& u7 z3 ^' }2 JCook the scallop in the stock; remove and set on top the bamboo fungus.
+ h) _, N* y$ p+ L* \ D7 Ztvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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