材料：
e) D. @* _2 O竹笙 100克
v/ G- w" Y/ i5 y3 B3 F6 O( g- t! R公仔箱論壇粗芦笋 100克tvb now,tvbnow,bttvb9 U# u$ b- C$ j% o& p# m
鲜贝 100克公仔箱論壇4 [ R! I [+ R% c) T! b
公仔箱論壇! K# p! _0 ~2 Y, Y4 T" c
调味:: p, x8 O3 W; v$ Z( O
鸡精粉 适量: u4 i" Y8 i9 C+ @3 w# H v
水 200毫升5.39.217.77:88987 ? d% E% C; U( r; n
芡粉 适量
2 J: D) h* d6 B- w; w熟油 几滴
: p# p( ]7 ]7 W# |5 _; k/ U! k公仔箱論壇
7 h4 R" q8 ?1 `" W公仔箱論壇做法:
' D( U, I4 w+ P( @# k" @: M竹笙泡软;芦笋斜切厚片;公仔箱論壇; t# A, V% Q2 c' D
鲜贝冲水沥干.5.39.217.77:8898+ ?# }* V5 o8 h5 P `7 m
将水和鸡精粉煮滚成鸡汤.公仔箱論壇0 q7 p8 k# V; F0 [4 ?
先把芦笋汤熟,捞起沥干摆在盘上.5.39.217.77:8898# X% {% ]- x' q- C6 b
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上., V. U# e+ H" R) ?! F) _" D
鲜贝下汤烫一下就可以捞起摆在竹笙上.5.39.217.77:88988 R4 t1 o i6 ^3 |9 C
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.$ D, s2 G n/ f, b9 x3 C
3 G( ^$ h/ |: Z3 f7 \9 H3 H小贴士:
* C" `4 C9 j3 p1 W* u6 Q, ?6 B/ e+ j4 F/ E5.39.217.77:8898竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. $ f [, S: U) c" Z
Bamboo Fungus with Asparagus
$ G' B4 E2 [' z% e n% f公仔箱論壇公仔箱論壇 L/ y1 M7 k7 y& D
Ingredients:
% F! b; ?" a# {5 I% L. _) OBamboo Fungus 100gm公仔箱論壇; l6 o' {+ M! o) L* O k% N' V" g
Thick Asparagus 100gm公仔箱論壇& a9 j! X- m4 _& k8 p
Scallop 100gm5.39.217.77:8898* B9 [* c I9 M+ h8 y$ A: E( s
B6 a+ q6 E% A" ]Seasoning:公仔箱論壇3 U+ t+ w5 Z* G5 R2 d8 d/ r
Chicken Powder to taste公仔箱論壇" u0 E; K1 l+ |4 L* n; H: @
Water 200ml& M4 t3 }' ^; v& ?
Corn Starch a little TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 R! T' [ d- j* t
Oil few drops
8 t3 F/ D% H7 E. n, Atvb now,tvbnow,bttvb3 ~6 x7 J" N) E9 ]4 C9 ~
Method:
+ ] I" `( E8 {# NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.tvb now,tvbnow,bttvb. Z% [% A' T; X
Boil the water and chicken powder to make chicken stock.
2 N7 S1 R# j8 J/ D( ztvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% x3 Y9 _2 r4 I
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.2 u+ z1 @2 D) S ^6 g7 Q
Cook the scallop in the stock; remove and set on top the bamboo fungus.0 m/ ^; m& H) U( O/ F
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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