[中式食譜] 荷花白菜[4P]

甄華

1.把白菜帮子坡刀片成片,入开水锅烫软,过凉水.' a3 K  a7 x7 B* U' {" {7 A# ?

4 Y: c  h# I$ T5 }! G' b+ r4 |tvb now,tvbnow,bttvb2.把肉馅调好味镶入菜片成花瓣,由外至里摆成荷花形.上屉蒸10分钟.
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3.出锅后将汤汁滗入炒锅,勾薄欠,淋香油,浇在荷花白菜上." O+ Y( H' G' m$ M$ S/ `
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4.摊一张蛋皮,切丝.再做个莲蓬豆腐镶在中间,上菜啦~~~~~!
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7 _: x0 @* J# y# z6 L  ^  mtvb now,tvbnow,bttvb