一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
+ r1 O' H, A9 U) R, |tvb now,tvbnow,bttvb
8 [) H( j' G% G將蒸好的乾貝連水倒入製冰格中,製成冰後.
- E9 n: _$ }" f0 Ptvb now,tvbnow,bttvb
! D) G2 A# w% U" ?& }$ r/ a5.39.217.77:8898從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.tvb now,tvbnow,bttvb( X8 n/ ?; o( F) K( N
5.39.217.77:8898  Y9 X; G- Y' J4 `4 b  n! K
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！