一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
" H4 g$ u' x- Vtvb now,tvbnow,bttvb& u! `, r% Q3 |; _8 f- {8 @
將蒸好的乾貝連水倒入製冰格中,製成冰後.5.39.217.77:8898. ?7 Q; v7 ?5 X3 P6 O
公仔箱論壇% a0 K% G6 n6 k9 u( T! v
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.4 t# l& {/ M4 M1 ~2 J3 [( l

3 e* g( c9 L& t7 v/ U  M8 A2 l3 d公仔箱論壇以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！