一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
9 h. Z& N, M: V& W5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ]2 G3 H% W! r, z& K' L
將蒸好的乾貝連水倒入製冰格中,製成冰後., i; \+ G; H3 u' Z
tvb now,tvbnow,bttvb0 W+ ^4 c& {( u7 n6 p/ O( P
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.公仔箱論壇+ K# A. h7 X' @: l5 g- z
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以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！