一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
2 Y; r' C0 _  s6 t5 {5 y: Mtvb now,tvbnow,bttvb% W" F4 j* z! A3 N
將蒸好的乾貝連水倒入製冰格中,製成冰後.0 U; t/ s# S! K" o2 G3 A

: A! |8 S: T2 G0 ]從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
$ ?$ f. c1 e8 c0 O2 X& O2 f1 _tvb now,tvbnow,bttvb7 y" k$ b* k1 D4 e$ S: x1 L  G" n# c
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！