一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 5.39.217.77:8898# z* o3 g, ~+ I! X5 a
公仔箱論壇7 a% b+ y, g/ i
將蒸好的乾貝連水倒入製冰格中,製成冰後.5.39.217.77:88982 [% ~" p: d2 |: U; \% @
  q+ ]. Z: x- p
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
9 A: [: T# |* x/ v4 A  g5.39.217.77:8898
% W9 {% f) s1 jtvb now,tvbnow,bttvb以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！