一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
* m( W, M( r9 X0 @  P. J' \" ptvb now,tvbnow,bttvb
& J/ p& V1 B  Q3 m  ]: K* X公仔箱論壇將蒸好的乾貝連水倒入製冰格中,製成冰後.
8 z0 r; Q7 t# l  r0 I0 m' W  Ptvb now,tvbnow,bttvb
4 D4 v* r- a7 u0 `# o; T* o) d+ A, k公仔箱論壇從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.5.39.217.77:8898! ]! j" g1 [* L1 J4 o% N5 V3 L
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以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！