|
|
1#
發表於 2022-5-28 09:10 PM
| 只看該作者
[西式食譜] Prawn salad with orange, red onion & avocado
Prawn salad with orange, red onion & avocado
6 n% t: J, F2 F. a/ `' N7 Ptvb now,tvbnow,bttvbPrep 10 mins 公仔箱論壇* e" x0 R4 ?* W, p5 m& T% k
No cookTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 v: B) D% i s# {% A
I+ l0 a- @" f1 A
2 oranges公仔箱論壇3 b" S* I' d9 a, E
1 Little Gem lettuce, leaves separated5.39.217.77:88983 T# i2 B6 }- s) V8 I
1 ripe avocado
5 c1 d, {: j: ~9 e7 t) XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。140g cooked king prawns
3 M8 Q: ]* t5 A7 d8 Etvb now,tvbnow,bttvb1 small red onion, finely sliced
% L/ |( t! M3 }% g8 qsmall bunch of coriander,
5 v3 `. Q5 Z( @, i" z' A$ L公仔箱論壇leaves pickedtvb now,tvbnow,bttvb! u, ^1 q7 L. f! p' m. M" l
2 tbsp sweet chilli dipping sauce
. \% W) r& B! k8 \. k½ lime, juicedtvb now,tvbnow,bttvb- F+ P9 L4 E( w8 e: Q6 L
, c3 |' b1 v/ J7 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
9 R: L! ?& O$ X/ VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 " x, Q7 `; G6 s
Stand each orange upright on a board
5 e) a$ ?+ g% Y$ zand cut away the peel and pith with aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" t1 B2 N4 \! e- ?# Q: U3 `4 r2 u
sharp knife. Cut the orange flesh into, f6 V Q. [/ G2 I5 m. u
1cm slices.公仔箱論壇) R* b; T/ ~- D+ T
2
3 @& T* N" n5 }7 ?5.39.217.77:8898Arrange the lettuce on two plates. Halve,
1 u% s$ r/ [4 T3 S- ?# wstone, peel and slice the avocado, thentvb now,tvbnow,bttvb! M3 U* ^8 k) y. P& }, A+ }
scatter over the lettuce with the prawns.
$ Z) ^6 ^2 I$ A; j, J, |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 5.39.217.77:8898; @7 |( z; E K7 _2 l' U
Divide the orange slices, onion and5.39.217.77:8898* m/ T" M/ J( d4 a# R" V
coriander between the plates and toss very
/ U: b+ J" B/ t# Y; a0 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。lightly. Mix the chilli sauce and lime juice5.39.217.77:8898# |5 ^" O8 j+ X2 D/ w- i
together and season with black pepper.
# K, V/ ?. D8 J% |' b5.39.217.77:8898Spoon over the salad and serve.5.39.217.77:8898+ t1 \& Q, E7 }. |9 k R- a- M6 v, \
PER SERVING 259 kcals, fat 15g, saturates 3g,9 @/ i1 }, r2 k. f4 k: [
carbs 17g, sugars 15g, fibre 5g, protein 14g, salt 1.7g |
|