Venetian-style pasta
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Cook 15 mins
, \* J& v( b, {+ ^, ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 v5 [1 \/ H: B; C4 K3 n
1 tbsp olive oil
- }) o' Q0 e( i' `" s4 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced
; h1 C- ~4 S% ptvb now,tvbnow,bttvb200g pasta shapestvb now,tvbnow,bttvb. z- R' D, Z7 i: h
4 tsp balsamic vinegar
# x4 I1 d9 P! k' U6 Q% gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp sultanas
- P* ?2 j; R/ r4 tsp capers, drained and rinsed3 ?0 G% ^+ f+ w4 N1 |) l
2 tbsp toasted pine nuts
6 d% s3 P0 D* ^ M140g spinach leavestvb now,tvbnow,bttvb" W. r! D, p% W& R! p
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1 Heat the oil in a non-stick frying pan over
7 B1 m, N# b/ F/ |" fa medium heat and fry the onions for about
r( Y2 m6 r! R s. a10 mins, or until very soft. Meanwhile, cooktvb now,tvbnow,bttvb3 Y( l; s( u/ {; a! H
the pasta following pack instructions. Drain,( R( l% j! U* C8 B% r
reserving a little of the pasta cooking water.
& I, W9 T% w! F4 U( @2 Xtvb now,tvbnow,bttvb2 Stir the vinegar, sultanas, capers and most
* ~, g7 k) y, ]# x- e7 a8 M公仔箱論壇of the pine nuts into the onions. Season, then公仔箱論壇( I v0 i [% {. s, _
cook for 1 min more to soften the sultanas.tvb now,tvbnow,bttvb( ~2 J+ t2 R) I* R5 J6 X
Stir in the spinach and a splash of the3 c+ k& D( k$ D8 S1 \
reserved pasta water. Add the pasta to theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- V9 }/ m( {7 @
onion mix and toss together – the spinach
- e& a4 e1 u) Y( S3 U, \( i公仔箱論壇should wilt as you do. Divide between two
! [" P( S0 V# w& etvb now,tvbnow,bttvbbowls, scatter with the remaining pine nuts
7 _; m; ?, x! p1 Wand serve.
& P; j' O3 o! ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
& q& `. w+ x5 {$ p8 F9 B6 [5.39.217.77:8898carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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