Venetian-style pasta
- @4 r4 `9 c9 C! w) l" |5 t% p3 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 5 mins5.39.217.77:8898' M( @+ |! ]! k5 r g5 r
Cook 15 mins5.39.217.77:8898! J# T# `& R" ?- V! y" n& {# q
* \3 Y2 K5 s$ ]9 e+ d9 Q. W9 \5.39.217.77:88981 tbsp olive oil( e0 \; S; A6 |+ L7 i! S* A3 w
2 red onions, sliced5.39.217.77:88989 Q+ n3 L! ^" A
200g pasta shapestvb now,tvbnow,bttvb: A( L$ D2 q8 ]* `8 [8 ~3 L4 s$ \
4 tsp balsamic vinegar5.39.217.77:88987 l. l: K, O! e) n* ? c2 m% |
2 tbsp sultanas
1 D& r' o) t0 y* d0 [2 f2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsed! w) |6 R% x9 [8 g2 d# }1 C: v
2 tbsp toasted pine nuts# S; @$ I) Q$ c7 l& n2 h
140g spinach leaves公仔箱論壇3 ]# c' w, p/ ^4 [" G- w
5.39.217.77:8898' I1 M1 P% K0 {2 z% F3 Q# `8 W
1 Heat the oil in a non-stick frying pan overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. d I- M5 d3 J, _. t* A
a medium heat and fry the onions for about5.39.217.77:8898# N- x; S" d( L0 ]
10 mins, or until very soft. Meanwhile, cook
# Q0 k3 R# w4 T: s5 M, f, R! K# P& B公仔箱論壇the pasta following pack instructions. Drain,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, L3 n2 Z9 k: T/ G+ z% s9 a
reserving a little of the pasta cooking water.
$ h ?; r' p' C, C2 Stir the vinegar, sultanas, capers and most
$ r$ z: S- i' ^ K) j8 l$ Ftvb now,tvbnow,bttvbof the pine nuts into the onions. Season, then
, W' J z$ `$ n/ O& }公仔箱論壇cook for 1 min more to soften the sultanas.
( J# w# k1 @; G e" L( `9 Q: }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of thetvb now,tvbnow,bttvb: V8 ]. \8 U# ], ^
reserved pasta water. Add the pasta to the
9 s. p' Q# f: |- M+ y9 tonion mix and toss together – the spinachTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: w. E/ z) f( M1 `# ^- h) L
should wilt as you do. Divide between two
w1 ]2 j; l$ o+ z/ ]bowls, scatter with the remaining pine nuts
% [1 _! u! x# F1 c. Y9 O, f4 O& h- Y5 j) Qand serve.
- z, [2 G/ v4 W6 w x1 z& O! OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
+ W9 s, `# D! u3 H1 q7 {8 ~+ _carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
| 