Venetian-style pasta
6 V ?$ Q }) Q6 m* H& JPrep 5 mins
: |$ a% Z5 h, }! M3 W7 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 15 mins公仔箱論壇8 i. Z' g# a! d
4 d3 r) \ G% a- n$ ~0 vtvb now,tvbnow,bttvb1 tbsp olive oil6 [2 G+ ^( k8 U: N
2 red onions, sliced5.39.217.77:8898% [2 x* V4 y% e5 v
200g pasta shapestvb now,tvbnow,bttvb7 Y% J2 Y( ~( D L1 p5 }
4 tsp balsamic vinegar5.39.217.77:8898' c, d$ T( r {' d* s
2 tbsp sultanas
7 P8 j* {4 M; A7 x% y _5 m4 tsp capers, drained and rinsed
4 v9 q" k% T3 H6 z9 H" Mtvb now,tvbnow,bttvb2 tbsp toasted pine nuts5.39.217.77:8898- v2 b9 i% O/ V0 s
140g spinach leaves
7 e0 t, ]+ c1 X! ]# jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:8898: l/ r7 A9 k7 B$ {. C) E
1 Heat the oil in a non-stick frying pan over
) w. ~5 |9 |2 k- G) v1 T公仔箱論壇a medium heat and fry the onions for about6 z( a$ ~, R% D
10 mins, or until very soft. Meanwhile, cook5.39.217.77:88987 V* ]* |5 y+ R7 O5 a# j2 Y8 u3 W, Y
the pasta following pack instructions. Drain,公仔箱論壇3 H5 C+ X& k9 s4 b) y5 f: ^
reserving a little of the pasta cooking water.
0 y7 J6 p. ?; r: nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and most
1 V9 m* X6 s5 J# C- z- iof the pine nuts into the onions. Season, thentvb now,tvbnow,bttvb: a* ]4 ^& }- v# M+ k2 t9 r
cook for 1 min more to soften the sultanas.+ Z! Q. u) K5 _5 `+ |! D: [# E3 W
Stir in the spinach and a splash of the
8 c+ f( U5 o1 Z- d" Y5 Z! mreserved pasta water. Add the pasta to the
6 A }7 h) ?7 K. D% ?tvb now,tvbnow,bttvbonion mix and toss together – the spinach公仔箱論壇2 Z$ [& u5 g! J
should wilt as you do. Divide between two
, u: g& Z0 r& a; T/ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。bowls, scatter with the remaining pine nuts
' ^; U8 v" L& o/ W5.39.217.77:8898and serve.
+ {* \5 [* a/ t/ y( OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,tvb now,tvbnow,bttvb6 c6 c; l* N4 H l
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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