Venetian-style pasta5.39.217.77:88984 {+ y# m7 W: F7 Z0 R4 O0 o
Prep 5 mins5.39.217.77:88986 D5 g2 q/ \' g& M
Cook 15 mins
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/ J8 j" s: { j r3 R1 tbsp olive oil5.39.217.77:88981 G0 N( x& b6 {6 T- ?& x. F1 d
2 red onions, sliced公仔箱論壇 R2 q& x2 ]4 h h* |
200g pasta shapes
1 G- r- e. k1 u% A公仔箱論壇4 tsp balsamic vinegar公仔箱論壇4 q$ Q/ o6 M- E% X
2 tbsp sultanas
) e. Y# V: s- Z" [8 M B% Etvb now,tvbnow,bttvb4 tsp capers, drained and rinsed
% v; m" |4 O8 F% L: j3 ~1 P公仔箱論壇2 tbsp toasted pine nuts
7 D& o$ I$ K# Z: R4 H c A140g spinach leavesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; [& R r) B8 p: {9 k3 C. C6 u
, Q# e: O9 Y# _公仔箱論壇1 Heat the oil in a non-stick frying pan over
2 I6 d! A2 ]1 M% x' aa medium heat and fry the onions for about公仔箱論壇0 N2 f G+ @' e
10 mins, or until very soft. Meanwhile, cook
5 m0 d5 ?0 c3 G7 N1 o公仔箱論壇the pasta following pack instructions. Drain,tvb now,tvbnow,bttvb" X* ^5 z) h# q! ~
reserving a little of the pasta cooking water.公仔箱論壇4 J( U- m' _6 O
2 Stir the vinegar, sultanas, capers and most
7 r8 }' e& v% P$ z: ?tvb now,tvbnow,bttvbof the pine nuts into the onions. Season, then
; H4 A( j! @% d3 ~3 ]( mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cook for 1 min more to soften the sultanas.
9 B# \0 B. M+ H* B, C8 _5.39.217.77:8898Stir in the spinach and a splash of the5.39.217.77:8898+ h# K! j$ C5 F0 |+ J
reserved pasta water. Add the pasta to the
- k+ B/ \. _) H- m: p) Xonion mix and toss together – the spinach3 e# [5 q3 ?; a" D! _+ e# S
should wilt as you do. Divide between twotvb now,tvbnow,bttvb# e6 h- g3 c) ~
bowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 S# l* K1 P- N+ L
and serve.5.39.217.77:8898" {; L: g$ Y/ [3 Y4 @
PER SERVING 568 kcals, fat 15g, saturates 2g,
! `5 y: S+ F# K6 `2 ]3 X Vcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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