Venetian-style pasta5 o0 ^ p* p& _: D2 A; @
Prep 5 mins
5 J9 V6 a6 I# ] G4 o4 U4 \Cook 15 mins
5 f. k+ e3 `! ^/ b" B/ {. b5 c" _, ?" Z
1 tbsp olive oiltvb now,tvbnow,bttvb' V; V: {, A' h7 B6 p, |
2 red onions, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 K# s# T) M" U- n/ w+ b1 y% e1 S
200g pasta shapes
2 I# O+ s& I2 q* @+ z5.39.217.77:88984 tsp balsamic vinegar
& x+ Q$ [5 F# l/ y4 V! \0 r5.39.217.77:88982 tbsp sultanas. o/ M; J/ I- Q6 s2 |# k
4 tsp capers, drained and rinsed5.39.217.77:8898' U/ }( N' [1 K# _) p# N6 N
2 tbsp toasted pine nuts
' ~0 m0 \" z( z- F4 o* @; R6 J公仔箱論壇140g spinach leavesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; k# ?/ x% U. u, z1 @
0 M; N' e5 `& C1 n* b4 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Heat the oil in a non-stick frying pan over
9 ~7 K2 T5 \7 S- K公仔箱論壇a medium heat and fry the onions for about
/ q- s" K* s- C( Q2 ^10 mins, or until very soft. Meanwhile, cook$ H& y0 p* H+ I' Z1 C8 L: T; G t
the pasta following pack instructions. Drain,
5 @$ Q. L+ x" n0 G( _0 ]/ Treserving a little of the pasta cooking water.5 Q U- ~1 H8 w! T8 F1 U6 B0 [1 M: L
2 Stir the vinegar, sultanas, capers and most
3 {* W: \# q6 T6 M0 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the pine nuts into the onions. Season, then' V# P) z4 v3 W" R
cook for 1 min more to soften the sultanas. {6 P5 v* I) V7 F" ~
Stir in the spinach and a splash of thetvb now,tvbnow,bttvb$ b& ~ \3 y4 [
reserved pasta water. Add the pasta to the
! {6 I" |. F$ N" l) n8 o* I5.39.217.77:8898onion mix and toss together – the spinach- ~: ?! L& v2 k+ i- g/ ]
should wilt as you do. Divide between twoTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ]% S4 j" v% Y `2 ^0 J4 q) f+ p1 Y
bowls, scatter with the remaining pine nuts
% `' W: Y; q2 {, `公仔箱論壇and serve.
" O/ g: V) l A% v/ b4 l# qtvb now,tvbnow,bttvbPER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! M" O7 W: K6 x: r( E5 o
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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