Tiramisu cheesecake
8 T& e0 W! M- w e; Y公仔箱論壇' }1 A7 j, F) U+ t4 n ^
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' i+ ~- J7 Y# q6 }# I, f5.39.217.77:8898
' H- g# I" D8 Y' v/ K公仔箱論壇Prep 30 mins plus chilling and overnight setting
" ?6 ?; \: W' O) S% y; N- WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
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/ p& D8 r3 [8 }0 B z) S T* s6 W9 r公仔箱論壇FOR THE BASE0 C+ _3 c& |4 d6 |6 g9 n, N
300g dark chocolate digestives3 K- H5 e; I: z' |; g
80g butter, melted$ |8 _7 t6 l7 J8 m' [: x* K
FOR THE CHOCOLATE LAYER
+ ]' @0 g, v& v: x# z# I$ h9 m5.39.217.77:8898500g milk chocolate (get the
/ v) d% p& I6 n- F7 Qtvb now,tvbnow,bttvbbest quality you can find),
4 d2 o( O/ R6 l V% ntvb now,tvbnow,bttvbfinely chopped
+ F9 I4 b- b+ A3 Z3 ftvb now,tvbnow,bttvb300ml double cream; j' E( q% A) W
100ml coffee liqueur
! N- T. k: G# ]( A5 Mtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb3 Y5 h: x# m+ d7 X" B
300g soft cheese
: G& h0 P8 Z+ {% |tvb now,tvbnow,bttvb200ml double cream
( h! L1 b1 \5 A% \1 S1 tsp vanilla extract公仔箱論壇& q8 r0 s- R f* u! R
1 orange, zested
! F0 i0 y" ?: r4 `50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, N! D" O6 {, {& k' t
cocoa powder and crushed coffee
7 z9 ]" P5 z5 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve5.39.217.77:88989 B. E* \1 R7 s- R A4 G; H% K2 X- m
8 k* @7 w, Y1 ^; _7 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* T* y: G/ B, J4 A. L/ c' O
1 Line the base of a 23cm springform
8 Y' o5 v2 u+ D& l9 C0 i公仔箱論壇cake tin with baking parchment. Put
) w. d0 G+ M1 Othe biscuits in a food bag and crush5.39.217.77:8898; T6 ]. `# H! Q2 a u7 v, }9 w( y
as finely as possible using a rolling
' d6 |0 I- b N/ d) ^& f; D6 T4 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5.39.217.77:8898$ K0 g4 K" F% W: q& v5 c, v# ~
processor). Mix with the butter, then
3 o, Q4 g0 l1 x公仔箱論壇tip into the tin, pressing it into a flat
9 ? G, G( z Z6 N5.39.217.77:8898layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E! s: { {8 e% o1 s& z
2 For the chocolate layer, tip the
4 C* z$ u4 D) Q1 Cchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb) n& h( S4 P& r8 j% ~) v+ W) o. Z
into a heatproof bowl and melt over a
- t/ K( G9 v$ ppan of simmering water. Once melted,公仔箱論壇+ }! ~' ~, x1 e! P! K, r
quickly stir together, then pour overtvb now,tvbnow,bttvb4 M, c7 f9 L% n B* s" {/ |
the biscuit base. Chill for at least
# D; D* }- R0 N& D" {tvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* F- j+ B* f2 A! b7 |' U, c
3 When the chocolate layer is set,
7 }" G/ g5 W2 r; m& RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
* u1 S. _$ ~* C$ ~, fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange公仔箱論壇: [2 [ Y" U. V% T
zest and sugar together, then spread
+ O9 m3 i9 f7 {5 ctvb now,tvbnow,bttvbthe mix evenly over the chocolate
! r5 f2 X5 k: R1 C$ C# U4 s& v# p公仔箱論壇layer and swirl. Chill for a couple of
% W, b& C7 }1 I: Hhours, or overnight. Can be made up to
4 r& ?: [& T' w5.39.217.77:8898two days in advance and kept, covered,
' ^! ]( S! U m. H& c# i2 n& J公仔箱論壇in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# O7 k+ [6 i# O* y4 u' Q* {
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 O7 Q$ e& |3 o W; |+ G) N- V
sift over the cocoa powder and
. K( _& r J* iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
! ~* ?4 x; Y- k+ z VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
0 D* e6 e7 {0 Z' f! Gand release from the tin to serve. For公仔箱論壇: B4 J. j3 z, d3 E7 N/ i
a neater finish, blowtorch the outside
3 x+ e- @1 i* C6 A6 G# v: Q) Gof the tin to release the sides.9 Z9 `, P9 x3 o3 J2 \, O
PER SERVING 605 kcals, fat 45g,
3 p1 Y; n8 R2 d, L5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,! h% Z( A; y1 T
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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