Tiramisu cheesecake
' ?3 c! x. @& Q- |" N5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ j3 e |" C8 f* u- _
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!2 x7 c/ K0 \5 T
公仔箱論壇0 C3 @" }, h5 l# v$ U+ K
Prep 30 mins plus chilling and overnight setting
% X: m* i/ P9 y$ o k( \% VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins5.39.217.77:88986 |: B0 h/ k, W
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ L1 _% ?4 M4 W# C6 O% D6 M
FOR THE BASE5.39.217.77:88980 C' r! Q( Y4 K) G/ M; M7 @
300g dark chocolate digestives
. X/ P0 {0 G+ _ v7 M- [( c公仔箱論壇80g butter, melted
, b9 _$ L& h) i9 s7 @7 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( M# E& g3 I( s" K% V% I
500g milk chocolate (get the
' R. T( R# ^3 L$ e6 O* Btvb now,tvbnow,bttvbbest quality you can find),
2 E& L/ W* d+ t* oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
* p1 T8 b& q; S8 d' ~) nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
* A" L6 w( d1 [( N, b2 b7 A100ml coffee liqueur
3 K# a. z, i( L公仔箱論壇FOR THE CHEESECAKE LAYER8 ^: ~+ [8 i$ _: Z" {9 Z% a
300g soft cheese0 b$ f' ~+ g* X U# i# a& C
200ml double cream
1 f" z: n5 M6 _* n3 c5.39.217.77:88981 tsp vanilla extract& T5 y1 h8 Y4 e1 B2 x; N1 {
1 orange, zested
0 `) o6 x- a! O! s, {& j3 |公仔箱論壇50g icing sugar9 s8 n J/ O1 o! Y: R9 {. r
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: T+ Y# p8 `/ c3 O) h
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& U# k5 X3 D' O& I/ O
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5.39.217.77:8898 Q6 {/ Q2 ]* Q% M
1 Line the base of a 23cm springform
; ~9 {* I( ^1 Q! g2 stvb now,tvbnow,bttvbcake tin with baking parchment. Put
. e U1 m& p) d- c7 B# o: i公仔箱論壇the biscuits in a food bag and crush
. c0 x/ I/ i+ p8 @+ K% A0 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb9 c3 Q$ H1 x7 W* v9 e6 k
pin (or blitz to crumbs in a food
$ k6 X. r" q: r3 R1 O9 @5 }+ V公仔箱論壇processor). Mix with the butter, then
+ z3 Z7 {8 ?9 D% k! D8 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat公仔箱論壇, J+ p4 a( q; M& \, p
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E' ]4 r3 c2 p# `1 N8 o
2 For the chocolate layer, tip the
& H3 a% l9 Z' B$ y- stvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.77:8898* @$ J& W: c5 N! [" Q; E
into a heatproof bowl and melt over a
# a, l4 Z1 j$ L! x h( K) m/ G公仔箱論壇pan of simmering water. Once melted,8 T l4 U# R& ^0 C- m. \5 r
quickly stir together, then pour overtvb now,tvbnow,bttvb6 i: O" a0 Y& I) Z- q
the biscuit base. Chill for at least
6 a& {) U& h. T3 hrs, or until set.
2 d8 t8 t6 [8 s4 wtvb now,tvbnow,bttvb3 When the chocolate layer is set,
% R: k% p6 ~ R# u- _, |/ Y5.39.217.77:8898prepare the cheesecake layer. Beat
( O/ v: h4 }1 K3 o, uthe soft cheese, cream, vanilla, orange
5 a: F) a7 O$ e o公仔箱論壇zest and sugar together, then spread
- O% O# Q G, S9 X8 C5.39.217.77:8898the mix evenly over the chocolate
' d& X. R3 F7 H" E# T, dlayer and swirl. Chill for a couple of* `6 @: b+ }7 c0 Y3 a
hours, or overnight. Can be made up to5.39.217.77:8898% }6 i+ P" L. O; S' U
two days in advance and kept, covered,
+ U' u; `2 H2 p0 t) A( win the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 r' `2 m/ {: A
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb. h; U. }; z7 T
sift over the cocoa powder and
( q) d2 I* A( W. {; L7 ktvb now,tvbnow,bttvbsprinkle with the coffee beans. Run' I% S% [+ X9 B' e/ _
a knife around the edge of the cake公仔箱論壇8 Y" C- L1 p! D) p4 c: S4 \; B+ Y
and release from the tin to serve. For公仔箱論壇' S, u- {9 S/ T; t- W
a neater finish, blowtorch the outside( r. k( v, n0 j
of the tin to release the sides.tvb now,tvbnow,bttvb' @9 Q2 k, a: a
PER SERVING 605 kcals, fat 45g,
* u Q( y, @, bsaturates 28g, carbs 39g, sugars 31g,
* H! O4 V; _: ?7 p" U6 G" v: g$ ]& |% g* Vfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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