Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' w: N9 h- U! d6 l S
: ]% @7 B# L, K0 S# k \ \0 E, fEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb I" ?0 D" c. v
1 }/ ]4 i6 P5 O, z; x% qPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. \( ~: d7 [$ m- Q) @$ ? }
Cook 10 mins公仔箱論壇! J6 I* Z) | m6 x! |
5.39.217.77:88986 D- G! V/ p+ R4 N2 c
FOR THE BASE5.39.217.77:88985 m& ^/ ^% |0 \- x
300g dark chocolate digestivestvb now,tvbnow,bttvb2 @2 m; h) E/ C/ q! c; C, P) o
80g butter, melted, o7 }! p- g3 A1 m' ]$ @6 n0 [
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb. n5 ~# a9 {, T2 |9 ^$ _# X2 S! ^
500g milk chocolate (get the
& x7 V+ M/ W8 l; p$ q& I' ^best quality you can find),6 Y- b1 z. M* L, x% Z5 |
finely chopped
) o: V. g) B8 Y( n- l5 B; m300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 I- `6 q j5 d1 t
100ml coffee liqueur5.39.217.77:8898- I- L% \4 X: T; p0 o
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb6 u2 m6 S$ W) h" D( `) k& p0 a8 h7 \
300g soft cheese* Y! \* L* r# K( l
200ml double cream
3 m' X9 O8 {7 y( U1 T7 d% {1 tsp vanilla extract公仔箱論壇+ W( \7 \4 ]+ ^. A/ Z* t
1 orange, zested
9 }0 n8 C" y" V% ztvb now,tvbnow,bttvb50g icing sugar5.39.217.77:8898" L- h+ Y6 y9 {( F4 [% m- @
cocoa powder and crushed coffee/ W" b" X! v( w# u
beans, to serve5.39.217.77:88984 [: h1 C2 t! W! }; ^( N& t1 ~
1 Q7 G( n P1 I公仔箱論壇tvb now,tvbnow,bttvb$ ?8 U. i7 o% o R8 g
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- H: E0 ^: U% p# t% ~/ b2 i
cake tin with baking parchment. Put
" i& P& w% s$ ^& _ c% \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.77:8898) Q9 N6 _4 T$ ~( F7 H
as finely as possible using a rolling
$ X; N1 a- X2 X: {pin (or blitz to crumbs in a food公仔箱論壇6 W7 M" i, R _- [: o* T
processor). Mix with the butter, then& i7 l: a+ z2 j) y- q2 O4 l, a
tip into the tin, pressing it into a flat
; O S: u; |0 k" f( ztvb now,tvbnow,bttvblayer. Chill until firm., m$ y# V! N- Z+ o6 e
2 For the chocolate layer, tip the5.39.217.77:8898' t7 L; }* d" n1 I' k# ]
chocolate, cream and coffee liqueur
9 q1 E! U! J& E4 `$ h) dinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* q5 _& O6 `1 M2 i' b
pan of simmering water. Once melted,
6 D8 |" S% B2 O0 `' ?- Z* Vquickly stir together, then pour over
3 Y Y) d1 t* E8 ?4 m5.39.217.77:8898the biscuit base. Chill for at least
5 a6 K* k1 i. s" l* [9 J% Q9 U公仔箱論壇3 hrs, or until set.
/ e) u+ c2 x' g1 _3 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 @" F9 S& X+ Z0 R
prepare the cheesecake layer. Beat
2 a6 J7 A _9 P+ D( W JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
& `4 S; h8 e, f; Wtvb now,tvbnow,bttvbzest and sugar together, then spread* p7 B6 _, v5 S, _0 d1 S
the mix evenly over the chocolatetvb now,tvbnow,bttvb7 {; U& E5 G: b; F* [, B
layer and swirl. Chill for a couple of7 L. u" [, `5 F& t2 M, ?
hours, or overnight. Can be made up to5.39.217.77:8898: s. Z: w! b( a( v" f4 p- |8 m! d
two days in advance and kept, covered,
2 n" o) ^6 y+ H- S' Win the fridge./ z, @* ^& p& J1 T+ z' G6 I
4 To serve, remove from the fridge,
& x+ [, L- y* g3 n0 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
- [, b+ w0 P$ \: C( ^tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run- Z7 d# E- v) |4 j9 h+ c
a knife around the edge of the cake
- N" H- \9 q+ M7 y% U% e; sand release from the tin to serve. For
" p: f# @% e9 a4 H) O5 S$ L公仔箱論壇a neater finish, blowtorch the outside. M$ e8 x( P* P; H1 y& A
of the tin to release the sides.+ w' I6 y1 ?. l9 Q1 D
PER SERVING 605 kcals, fat 45g,
7 l9 G9 |, C: r& t W( m公仔箱論壇saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898- S5 A& D! W, ^1 ^2 r! ^4 ~$ T
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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