Tiramisu cheesecake
; A* }& M. P& f% c7 M1 C2 d! `5.39.217.77:8898tvb now,tvbnow,bttvb8 s C T& ]% U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 e+ {7 J( o0 T- ^7 E% Z7 t5.39.217.77:8898tvb now,tvbnow,bttvb) d4 n5 v* i: q% t3 v2 O& Z
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 G/ S1 t9 B' M: H0 Y& A3 E
Cook 10 minstvb now,tvbnow,bttvb% i x+ b8 C7 P. T7 _! p7 d9 Q
1 C/ Y/ A) C. J$ L9 J
FOR THE BASE$ Y: L, [ {/ ?+ Z) E
300g dark chocolate digestives
5 N6 Y% _ o% R* k5.39.217.77:889880g butter, melted公仔箱論壇1 D" Y' m' a% U1 u
FOR THE CHOCOLATE LAYER
' L; K# T: U# S' g) y: n5 etvb now,tvbnow,bttvb500g milk chocolate (get the
3 C. |/ b' s& \1 \best quality you can find),+ H( e- d6 o+ m9 v1 K, @. k; A
finely chopped
$ g. }3 q# L" {, t& \9 x @300ml double cream5.39.217.77:8898( p, b6 m" n$ N2 G
100ml coffee liqueurtvb now,tvbnow,bttvb& o- Z. }0 H% X9 X J
FOR THE CHEESECAKE LAYER
: z f6 S) `2 p' P5.39.217.77:8898300g soft cheese5.39.217.77:8898* C7 j6 l4 J$ F( C
200ml double cream/ Z% V& x. L8 T% V
1 tsp vanilla extract公仔箱論壇4 p2 Y6 C. R; | U% G
1 orange, zested
$ {) {- Y l7 z- F; W* C' _公仔箱論壇50g icing sugar
( ^/ z1 `# i$ y0 \9 Ecocoa powder and crushed coffee
5 t7 I. h- Q2 u1 v, e4 P# G5.39.217.77:8898beans, to serve
. e% z1 |3 r+ {1 Htvb now,tvbnow,bttvbtvb now,tvbnow,bttvb; m% W1 k& ^' Z+ N3 u4 t
5.39.217.77:8898+ \& u) k8 }8 Z3 z% M6 `% `
1 Line the base of a 23cm springform8 Q3 w* x" X$ Y0 L
cake tin with baking parchment. Put
" s0 Z9 D" r. q: Q, ntvb now,tvbnow,bttvbthe biscuits in a food bag and crush# |: s& o7 M$ f1 ^; T/ E
as finely as possible using a rolling
( ]" S, n" o- T5 k* E7 L1 ^5.39.217.77:8898pin (or blitz to crumbs in a food公仔箱論壇0 _7 _" D: c4 I4 X. a# A
processor). Mix with the butter, then
0 d {) ^. p$ ?0 X- x! s5.39.217.77:8898tip into the tin, pressing it into a flat
+ O, o. p8 b8 A公仔箱論壇layer. Chill until firm.
4 U% Q" G0 G1 m; D) O; J7 Stvb now,tvbnow,bttvb2 For the chocolate layer, tip the
" K9 p; d' X3 G9 Fchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb! t3 _; f( O+ v& P6 p' y" s
into a heatproof bowl and melt over a
7 s8 S# p( J- @6 ^4 U5.39.217.77:8898pan of simmering water. Once melted,
/ z- P f: N* _) M, T5.39.217.77:8898quickly stir together, then pour over
* T9 }+ |6 S- _( |the biscuit base. Chill for at least
: f' k7 f+ n# A) V' C5.39.217.77:88983 hrs, or until set.tvb now,tvbnow,bttvb4 N0 m- F4 g' A9 h! L7 w/ y
3 When the chocolate layer is set,
0 _# r& W/ j; p$ m/ ^tvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ M# X3 J- k: @! t
the soft cheese, cream, vanilla, orange
- D* _& |# p4 J$ S/ W2 @zest and sugar together, then spread2 [4 K# A) ]% D: K Y
the mix evenly over the chocolate; g5 m: X* `0 C i/ H$ y3 U
layer and swirl. Chill for a couple of
; r4 J( X( U5 Utvb now,tvbnow,bttvbhours, or overnight. Can be made up to
( x* k) ]& V4 N. O公仔箱論壇two days in advance and kept, covered,
! f5 Y; G& M! r6 }in the fridge.
: Q& ~2 v! E8 n* } T, f: D, }0 Y4 To serve, remove from the fridge,
+ F% [6 X9 ~4 k/ f公仔箱論壇sift over the cocoa powder and
0 F* d9 Z C4 N- w/ nsprinkle with the coffee beans. Run5.39.217.77:8898" _* n9 `; v) z8 U6 D
a knife around the edge of the cake
! W. f; M! y- ?# Mand release from the tin to serve. For
- }. [1 {1 Z# H a公仔箱論壇a neater finish, blowtorch the outside公仔箱論壇$ K* ]# N1 s6 Z( E
of the tin to release the sides.
9 z! X( C- t2 otvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
5 E+ V1 ?9 A2 @4 t! @: n% |; K* rsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb4 c- z& D9 z$ C6 }! y3 ` _
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 