Tiramisu cheesecaketvb now,tvbnow,bttvb6 H R9 t: s5 C0 }% e
3 W1 p6 L' x- @/ c3 L2 ]- l5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 I! W; @2 L& n* Z* p: G) n
9 T, {. c( p3 P3 n/ p6 Ntvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
) N/ d, s g1 B- I- Q, U' A0 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb% q! R0 J( w' l. Z/ N3 u% @
tvb now,tvbnow,bttvb9 I* g* Z, p. G. Z5 G1 t* u
FOR THE BASEtvb now,tvbnow,bttvb p7 b$ Z$ U6 [& S/ x+ S6 l
300g dark chocolate digestives
5 O0 j {3 s F9 f: o* s, b80g butter, melted
' _7 T( y2 p7 ^0 R5 N: `FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 j2 \9 P n- V" ^5 x
500g milk chocolate (get the
1 ?! [6 \7 h/ k, F8 M9 K' T公仔箱論壇best quality you can find),
+ I4 e& j6 O: A8 r9 ~: ?' V% ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
* J2 ]$ o9 u0 C& m' i" Utvb now,tvbnow,bttvb300ml double cream
|( t3 ^7 O! _5 M$ S& L100ml coffee liqueurtvb now,tvbnow,bttvb* m2 G U/ I- v4 k$ G* D! Q; D; r
FOR THE CHEESECAKE LAYER
) C' k7 P6 R" D300g soft cheese
8 H6 [7 J1 s& @# m# u4 ?# wtvb now,tvbnow,bttvb200ml double cream
/ t( D; M3 q" z2 t ]" Z( `- f# u% g1 tsp vanilla extract
' b2 N( Q; D8 a; }6 x& |. o* h/ g公仔箱論壇1 orange, zested, h1 v: T( e+ w: D) @
50g icing sugar. f# O' P; ~" b. N. y
cocoa powder and crushed coffee公仔箱論壇6 Y6 ?" ~: N/ j1 [: ?
beans, to serve- ^* l. C3 {! v" V, H! q3 ?
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" p- U) C. X. {8 A7 o/ N
$ z6 R9 a! @/ n6 o% k, n* KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
! ^9 R& h2 u) h. A3 S- X* `tvb now,tvbnow,bttvbcake tin with baking parchment. Put
6 I0 A7 f+ H X0 w: B4 bthe biscuits in a food bag and crush
1 S1 i9 K4 p% V; ^' sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
$ I- Z1 g8 k1 e, e) J5 J5.39.217.77:8898pin (or blitz to crumbs in a food公仔箱論壇& A+ T( I6 l, x
processor). Mix with the butter, then
3 I- D. |( w5 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" } Y% `/ ]! T6 f0 b) O: k! u
layer. Chill until firm.公仔箱論壇4 T6 K/ w/ F( n! H4 A/ A' v6 w
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb1 p5 \5 D6 F; D/ D% `
chocolate, cream and coffee liqueur
0 B& Y' S+ n+ W0 D; D5.39.217.77:8898into a heatproof bowl and melt over a: b, ?8 Z* Q/ |6 h$ p
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 U! G1 B; s V6 l( s3 O
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 C7 z0 m+ F" t; L, C
the biscuit base. Chill for at least
/ W# p! C# S5 ?2 m! l7 s+ l$ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
) F& `- T7 X" e ~9 r* j7 \5.39.217.77:88983 When the chocolate layer is set,
8 r6 j" J8 [# h5 Y/ U5.39.217.77:8898prepare the cheesecake layer. Beattvb now,tvbnow,bttvb7 s F+ V. r" F
the soft cheese, cream, vanilla, orange5.39.217.77:8898# K# |3 z5 j) v0 z, J6 k' f$ o
zest and sugar together, then spread
5 x9 ?8 E/ o( x公仔箱論壇the mix evenly over the chocolate
" |+ p; n! O" J$ B5.39.217.77:8898layer and swirl. Chill for a couple of0 O# C* p' v5 ?7 [% E4 M; l
hours, or overnight. Can be made up totvb now,tvbnow,bttvb4 ?! B2 O# e. B: l$ e/ A
two days in advance and kept, covered,; p( h$ W5 G6 ^) Q+ P6 S* b6 B% Z
in the fridge.
. B$ f' E$ e% Q* N, h& e/ _1 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
7 r7 d4 H5 b$ {$ p- Vsift over the cocoa powder and5.39.217.77:88988 S# z% |- ~& w
sprinkle with the coffee beans. Run
) x$ ]/ P& q4 { W1 u! z5 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
3 X( l% B9 ?- p公仔箱論壇and release from the tin to serve. For5.39.217.77:88984 O9 b! e1 f1 u9 M9 w p
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb2 S$ a' y' r: b- b& [3 x7 R
of the tin to release the sides.
6 E" D+ {( T5 dPER SERVING 605 kcals, fat 45g,
/ y E3 H) x4 m# T( Q: [5 S5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
/ K( W r' r6 ^4 r1 s% L6 R0 f公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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