Tiramisu cheesecake5 R U/ u `2 C
+ b/ n: e. R. _6 W/ WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇; P) W y; H* K- Y9 l S
公仔箱論壇, p8 ~ i: C, |6 m( p
Prep 30 mins plus chilling and overnight setting5.39.217.77:88987 \0 z: `+ @$ U0 Q
Cook 10 mins公仔箱論壇% T6 m& y+ O. `$ V
3 U. i, L. B& O- d6 q3 f公仔箱論壇FOR THE BASE
1 B+ r; S& ]/ t公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb1 L- q: i5 _! R& J4 S! m- q
80g butter, melted公仔箱論壇6 g8 g: i# L7 v7 ^" Q3 R
FOR THE CHOCOLATE LAYER
: D9 p2 V/ y9 r* R# cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
5 R3 i- d- t! l( S& z* wbest quality you can find),5.39.217.77:8898& w8 K' Q R# `# d C# G: D q; x1 S
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. L0 K4 _- \1 c+ K
300ml double cream9 ?( b/ l+ V$ L: m2 B
100ml coffee liqueur
" q# @ x7 U+ \3 a% `' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5.39.217.77:88983 u! X( w0 m' I" E5 A) L
300g soft cheese
* N$ L, C4 ^# k$ ztvb now,tvbnow,bttvb200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ]& P" a% h0 J9 L- }, s6 t, w
1 tsp vanilla extract
3 a6 H- S W- u; G. W1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# o7 S9 P8 ]7 C0 s _1 X
50g icing sugar
- E8 m/ i* k, i8 {7 Q' VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
( T C1 k) b, q G$ U1 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
! E* W% ]# N( O, {5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 x( z, g3 K# B s0 z3 b
0 X# A/ n: m) N+ k& t1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 f' k: S/ y/ S, ]
cake tin with baking parchment. Put
0 }/ L- ~0 i# R+ Q8 G; l5.39.217.77:8898the biscuits in a food bag and crush5.39.217.77:8898' X* O' i7 x/ L- w8 y, C+ ?
as finely as possible using a rolling
- |3 r, ~7 \* ?) ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
( _/ W2 w S v. Sprocessor). Mix with the butter, then
4 `3 o2 {5 c& I# I. {tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
4 U+ n7 E2 X( K/ k. ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
1 E( V" }4 r0 n8 q% F7 I( i5.39.217.77:88982 For the chocolate layer, tip the
# j: T* l) P: W2 j# K, u5.39.217.77:8898chocolate, cream and coffee liqueur1 q9 u$ S7 b" f. t& d
into a heatproof bowl and melt over a2 a" A/ d7 L9 H/ v( T
pan of simmering water. Once melted,5.39.217.77:8898) r5 V* X. n# A4 V$ w- O, Y
quickly stir together, then pour over
4 d& o( S* T& c0 J1 }3 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
1 J$ @! g: d* S B5 t% b6 p3 hrs, or until set.# F9 ~$ ^% W+ P
3 When the chocolate layer is set,+ W4 Z! w# f5 O5 s, J7 r
prepare the cheesecake layer. Beat
7 M# T" `# W" z" X$ `# h5.39.217.77:8898the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb# ] t. p. Q9 _; V6 p/ X9 x: A
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# E: e {; S- [0 t9 w$ g% V; o! T
the mix evenly over the chocolate, h2 G) Z. U( x
layer and swirl. Chill for a couple of: N% I. E- a4 v: r& D* ]
hours, or overnight. Can be made up to" Z1 ^$ u" S1 s
two days in advance and kept, covered,
9 B5 f5 i; v$ T. ?4 G6 u' jin the fridge.% c3 E" }9 x# L% f# r
4 To serve, remove from the fridge,
$ K9 g4 x5 o) F$ Z3 J9 T3 A& a5.39.217.77:8898sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 z1 p" U; ^7 v& W+ d
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb! [6 N" c- ~ _! ^; b% V
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- e$ x" M3 F4 [' z: q( ~+ K
and release from the tin to serve. For
U4 V0 \* k& w1 q2 ]) r' y$ Q5.39.217.77:8898a neater finish, blowtorch the outside8 f& S8 p2 @& F! i# L+ R. ^9 n
of the tin to release the sides.9 V& y1 k- ~2 \( r
PER SERVING 605 kcals, fat 45g,
]% g7 V- G6 [7 A) e, [5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
9 E0 U0 g$ [6 c9 k+ ^7 m7 ~公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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