Tiramisu cheesecaketvb now,tvbnow,bttvb% H9 O! e- z- p4 H% q
% ^& W& F% Q, _ N% T" UEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 Z+ l$ f3 Q8 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 v; n0 X2 k0 J6 e9 W( Y% q( V' WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting5.39.217.77:88983 M) g B) E3 K2 J$ D
Cook 10 mins
. s' y# L1 r4 z! R# _, U5.39.217.77:8898
5 c0 `& j s, Z- |2 v1 Z" cFOR THE BASE
5 A' r6 ]; S8 t6 J$ {2 S% s5 ?" `# A& w公仔箱論壇300g dark chocolate digestives
+ ]/ a, L2 w% K5 `tvb now,tvbnow,bttvb80g butter, melted公仔箱論壇. e H& @6 n8 t* @$ s/ Y0 G
FOR THE CHOCOLATE LAYER
$ f/ l' g+ K* O! j/ ~500g milk chocolate (get the
/ h/ D+ O- |$ t! N% E公仔箱論壇best quality you can find),
" j2 x" r& m) }! P' y `9 \5 g* Sfinely chopped
6 R9 z: x6 h- Y& j$ w5.39.217.77:8898300ml double cream; P( K4 v* v- s2 n. c
100ml coffee liqueur
. a( y7 Z/ X/ J/ u& g; ?FOR THE CHEESECAKE LAYER
/ y0 _1 T8 b' l8 c8 a3 n/ F公仔箱論壇300g soft cheese
6 `( o1 x2 r) C5 i5 `( w; L公仔箱論壇200ml double cream5.39.217.77:8898* ?3 }: ^( n# G) F: R* e
1 tsp vanilla extracttvb now,tvbnow,bttvb( k. }" w8 }! c7 `( t4 E" }$ R
1 orange, zested
6 E n4 X- U: V$ t! r5.39.217.77:889850g icing sugar4 A/ G* t( |' d8 U
cocoa powder and crushed coffee
# U) q$ `1 f0 _% S0 t z) ~tvb now,tvbnow,bttvbbeans, to serve4 `2 f4 n) h6 w% e; ]
0 ~( v! r: {# k6 Q9 m7 U. M
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 A9 _( R# V3 Y! ]; ^/ M
1 Line the base of a 23cm springform0 w" @. y/ G8 f' @1 D% n _
cake tin with baking parchment. Put
* @$ Q6 O8 f" B- W1 D6 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Z! ]' P, L* h# s
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 {- e! L$ {8 H' r
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb5 ~( ]) N9 C" k
processor). Mix with the butter, then
0 R! ~; v" e2 x8 h% N' ~tip into the tin, pressing it into a flat5.39.217.77:88980 N& c' Y# p% @* ~- |' @ D/ L# O5 ]
layer. Chill until firm.
6 @8 _" c; w/ O4 ltvb now,tvbnow,bttvb2 For the chocolate layer, tip the
8 b$ j/ W1 l, y2 |公仔箱論壇chocolate, cream and coffee liqueur5.39.217.77:8898# C+ x/ U' \( j3 r# d
into a heatproof bowl and melt over a
' R8 D$ f- L0 e2 D2 V9 S# span of simmering water. Once melted,
@; u3 Q% @2 e5.39.217.77:8898quickly stir together, then pour overtvb now,tvbnow,bttvb/ j" R: T9 g; w3 r+ B, | E4 E3 B
the biscuit base. Chill for at least
2 z7 }9 M7 M, z5 j4 e3 hrs, or until set.
2 c4 }+ u) W) V& w# z; s9 M. E' k3 When the chocolate layer is set,
C# {, b5 f! P$ K9 u. pprepare the cheesecake layer. Beat
: I: \/ m0 D9 Q9 n' g' Btvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.77:88982 B$ J# F- y, _: t, t9 {* J
zest and sugar together, then spread
" @- R9 g0 t4 N/ cthe mix evenly over the chocolate2 {$ n& x Y- j( P2 S1 m% F0 T
layer and swirl. Chill for a couple of
" ?: k/ g6 F$ k% G5.39.217.77:8898hours, or overnight. Can be made up to
3 r- u, j0 j0 u7 g& wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
2 B7 T( K" W/ Win the fridge.
1 ]0 I; E2 u- N, `, w X rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,5.39.217.77:8898" A) t; m' P' K8 J! Z2 k
sift over the cocoa powder and
1 n2 c9 F$ @1 \tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
' o$ O" [, Q" E2 x% q6 r公仔箱論壇a knife around the edge of the cake
) \9 i0 w$ r- X5 |5 Uand release from the tin to serve. For
+ x+ T* g c- t2 o7 F& X公仔箱論壇a neater finish, blowtorch the outside
: L: f/ E, R" Z! |tvb now,tvbnow,bttvbof the tin to release the sides.
. x$ A+ ~1 |% W6 a5 j% z, NPER SERVING 605 kcals, fat 45g,
# [6 x9 O9 g5 Z; Y$ W; i5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,2 ~( G4 z$ B/ ]/ }* M" y" N. P7 a
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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