Tiramisu cheesecake9 q0 G. [) B7 i% x. R( M1 m3 h- Y
( [9 j' R) _5 Y" Y: Q公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Z6 d2 t) H0 F. z: l
' w; o1 X' `) F" cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting# ]# _0 S0 C* @7 R
Cook 10 minstvb now,tvbnow,bttvb4 l1 b4 b T }* J9 G$ ?7 k1 C
% y: l9 N; [1 _; @4 Q" J* Xtvb now,tvbnow,bttvbFOR THE BASE6 V" v; C# b5 n% a$ q
300g dark chocolate digestives
: x+ \9 g3 M! ?0 A6 X2 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted& K" o, d$ H5 f, D% a4 |
FOR THE CHOCOLATE LAYER公仔箱論壇: h* ^! ]1 b* B* C8 i( @2 t0 l
500g milk chocolate (get the公仔箱論壇- X) Z6 Z$ I! O M! I2 x/ Z4 s" T6 Q
best quality you can find),
6 _% v) e [1 f; t* E9 L1 K0 h: S公仔箱論壇finely chopped公仔箱論壇1 K8 D* x J% A, ?( I6 d
300ml double cream
. {) o6 _' [) b: Y/ Z100ml coffee liqueur公仔箱論壇1 q2 k1 F3 s! A# Y+ D) j
FOR THE CHEESECAKE LAYER
9 E) y! G; _ M; o' x公仔箱論壇300g soft cheese
. R) V4 b- t3 F# G( T" nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream" W2 J5 n' m B" d" u
1 tsp vanilla extracttvb now,tvbnow,bttvb, v, |1 w. ~2 g
1 orange, zested5.39.217.77:88981 z0 h) ]& w! ^+ Z& K! u! U: ]
50g icing sugartvb now,tvbnow,bttvb4 x- ]1 G4 F6 r n1 T2 j
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: t7 z1 ]* Z" j
beans, to serve
. ?. ^# q: B, H7 Y5.39.217.77:8898
! X9 O9 E; L" {0 M+ [2 a) N
5 V7 h' e, [% W0 i" d0 } `1 Line the base of a 23cm springform' d! t- @% r6 g; Y: ]# c
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# E7 H7 f) j3 R3 E1 E( X
the biscuits in a food bag and crush$ Z4 p0 H# p# I- B. n, T7 u; w! y
as finely as possible using a rolling
( \8 l% a( z, a; o+ U- _; |pin (or blitz to crumbs in a food
" `# D5 R7 X5 t$ Yprocessor). Mix with the butter, then
/ d( c! u3 L, v; a2 W; l# I6 L: ktvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
6 W/ P1 H, v& Y1 \$ F( a5.39.217.77:8898layer. Chill until firm.公仔箱論壇; O4 `/ t$ P) P4 u
2 For the chocolate layer, tip the8 [& p/ G% I7 v
chocolate, cream and coffee liqueur公仔箱論壇. D' B9 B: K$ u/ R
into a heatproof bowl and melt over a5.39.217.77:88989 u; S/ w7 w0 n' \$ o
pan of simmering water. Once melted,
4 t4 A5 \, ]$ h% z7 N" }tvb now,tvbnow,bttvbquickly stir together, then pour over* Z% f" F# y( Y# B* A2 O
the biscuit base. Chill for at least
' u) m% ~6 C y; l: U8 y' C: I+ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
9 @$ H% z1 y& J$ N' l+ {6 B8 p2 R3 e公仔箱論壇3 When the chocolate layer is set,
/ s0 B* E, h+ H, Z# X1 r) h5.39.217.77:8898prepare the cheesecake layer. Beat
: b2 b5 H# t e8 othe soft cheese, cream, vanilla, orange# y! ^ G7 o) E( X
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ~9 W; Y; o8 C/ H. \
the mix evenly over the chocolate
. k! ~6 B- m0 b6 ~; ktvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
9 A1 {4 J5 h* R" e7 ehours, or overnight. Can be made up to3 [- n! P! r9 a" K# X6 N
two days in advance and kept, covered,
1 ]+ x( |, d" m1 n: c; C+ D" Rtvb now,tvbnow,bttvbin the fridge. Y/ H" [) K Z4 s
4 To serve, remove from the fridge,公仔箱論壇3 D0 d, u* z: y$ Y3 v% E
sift over the cocoa powder and
6 B l% i/ O) g! Xsprinkle with the coffee beans. Run
* c) Q9 \) ]1 P& ?9 _9 Ttvb now,tvbnow,bttvba knife around the edge of the cake N8 \' c+ w9 f
and release from the tin to serve. For! {3 [ u3 u; \2 |
a neater finish, blowtorch the outside
J# v+ x2 r h( |, t0 `公仔箱論壇of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: H6 L4 u2 h, F
PER SERVING 605 kcals, fat 45g,
, ]5 T5 F0 ?; i3 A2 A公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
. T9 I. `% m f G5 j# gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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