Tiramisu cheesecake5.39.217.77:8898: s5 K7 H/ A! [" R/ Q* j# \
" d* V/ w& M! v& L/ F公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!3 H) L0 \1 g d$ a( h- b+ ?) Z
( L8 ^ o1 c* b8 T9 l) Y2 ~Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 j% ~+ I9 ]& g0 J- H
Cook 10 mins5 A! F# b# H! h# V+ _
5.39.217.77:8898; \2 t% y$ g, v6 I ?: l7 C, B
FOR THE BASE* v+ @) N6 x5 n& a1 ^4 {! d0 p
300g dark chocolate digestives
5 D0 T) J% o! Z2 j# X/ n/ ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.77:8898 R6 o M2 d: p6 @' }
FOR THE CHOCOLATE LAYER
6 m) l. u) a, y5 g3 |# p6 E# j5.39.217.77:8898500g milk chocolate (get the
9 V4 r& X# U9 E; B4 J公仔箱論壇best quality you can find),' z. E* b5 r: c5 p4 w3 \
finely chopped5.39.217.77:88989 n7 K- R$ j. X6 ~& ~; o- G0 C
300ml double cream5.39.217.77:8898# P, p1 f( h% \2 h
100ml coffee liqueur
- M& m4 D- G. y; F. d; S$ p; dFOR THE CHEESECAKE LAYER2 Y5 T$ {: u. j _0 T+ Y8 S
300g soft cheese
+ t% ?, G5 Q: w0 @4 i. o7 Etvb now,tvbnow,bttvb200ml double cream/ h+ a0 F( }% I, I! M
1 tsp vanilla extract
7 C+ e6 m, R& q& T' jtvb now,tvbnow,bttvb1 orange, zested" t# G m; [* g G; K8 q! T
50g icing sugar
) a/ B( D" f6 u G: g: c6 I) q) D& K xtvb now,tvbnow,bttvbcocoa powder and crushed coffee
1 R6 C' m, q1 s4 r" g5.39.217.77:8898beans, to serve公仔箱論壇3 J! z6 H" P+ p9 {
* ^+ \! v' k+ V% B: s
@0 z$ @9 _+ g1 L4 T$ x5 vtvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.77:88988 R3 k: N' m5 H n# u" \1 ]
cake tin with baking parchment. Put
1 R& ]! }2 O# E/ r- O9 Z# othe biscuits in a food bag and crush3 F. s" k; t. v* N# c
as finely as possible using a rolling
9 Q9 m2 h: @& o: ]/ Bpin (or blitz to crumbs in a food公仔箱論壇) g U! O$ m5 J, \7 v
processor). Mix with the butter, then
, j/ G1 n4 `/ ftip into the tin, pressing it into a flat5.39.217.77:8898& v5 K' P6 i# P# E* Z3 R* J
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ u! p- z( B' ]$ e* D; Z
2 For the chocolate layer, tip the
5 D$ M' x/ L7 s. B" Fchocolate, cream and coffee liqueur5.39.217.77:8898) ?( U$ Y1 u. Q/ W5 w# Y+ e$ x5 o
into a heatproof bowl and melt over a
" A6 j3 X: S0 [% Y5.39.217.77:8898pan of simmering water. Once melted,tvb now,tvbnow,bttvb% J/ D& s9 n& E
quickly stir together, then pour over
( ?/ P) k. ^& T5.39.217.77:8898the biscuit base. Chill for at least: X D! P3 B# Z$ f& s, {7 \$ Z
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Z6 u/ r0 Y$ Y4 N
3 When the chocolate layer is set,5.39.217.77:88982 r' X+ F" k1 ] U" y4 n1 f5 N
prepare the cheesecake layer. Beat
( }9 @. ~3 f5 D$ S& ?8 V3 D- e! w1 Tthe soft cheese, cream, vanilla, orange" e& G3 e! M& U' j4 T9 @1 U: D
zest and sugar together, then spread
2 j5 j( R' p5 O5 }: R1 v" kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
& A! u4 l" ]+ l3 F/ u, n, K- M' ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
! N, g4 I2 s* C( z3 nhours, or overnight. Can be made up to
& C+ W# K; L0 F5 Ctwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 w: C j$ o: S) l8 ]- A0 d
in the fridge.5.39.217.77:8898+ Y; g' l% S: K
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb. z2 A% }% D; h3 l2 L
sift over the cocoa powder and
/ Z) Y, ?+ J1 U, [9 |4 y; i5.39.217.77:8898sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb' f+ g8 K7 b @$ @# Q6 G) M6 p
a knife around the edge of the cake5 _. q/ h3 X& P* i: b% Y$ y
and release from the tin to serve. For5.39.217.77:88989 \/ |1 d3 L |7 T
a neater finish, blowtorch the outside公仔箱論壇7 [/ ] d: I1 b. m! ~' w# u c
of the tin to release the sides.tvb now,tvbnow,bttvb8 G( {: V+ S) V
PER SERVING 605 kcals, fat 45g,2 g1 {1 M% V X' {* n. Q; t
saturates 28g, carbs 39g, sugars 31g,
8 O2 P6 D+ {. P% a, F6 jtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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