Tiramisu cheesecake5.39.217.77:88988 c b" W' [5 `; ?
9 m. @1 a" h' Y4 M. k7 Y' ^8 ^Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb: D! p! o+ v) `, I5 `
7 `# f4 p/ X8 H% u' d3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
* C! d9 [3 d$ g/ E1 fCook 10 mins5.39.217.77:8898" |$ l V d' r; ~0 V, A( `
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# T, E [; a2 O5 D
FOR THE BASEtvb now,tvbnow,bttvb* K" D3 O7 W" M' D4 c+ W! J
300g dark chocolate digestives
/ s- b5 r, `" Y8 ]. `) Rtvb now,tvbnow,bttvb80g butter, melted
9 H% x3 l& d0 w( Z, f9 M公仔箱論壇FOR THE CHOCOLATE LAYER( T$ x! ^( ^, P) \
500g milk chocolate (get the
V, {5 v3 o$ f8 u4 T5 Hbest quality you can find),
2 J4 m- _- A* x rfinely chopped5.39.217.77:8898 O: \+ C3 o$ A+ q8 ?, h6 a/ ?! y
300ml double cream
$ L5 u* j2 P2 `! n100ml coffee liqueur公仔箱論壇+ O8 K+ s& M f8 s
FOR THE CHEESECAKE LAYER
; W; W6 J, P$ V1 i. PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb) M! N: ^3 D, z5 `0 |& ~
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. j" ?3 Y% S6 i9 S, ?
1 tsp vanilla extract0 E# v( ?5 R) Y8 {, h/ L
1 orange, zested, O l; w' V: l
50g icing sugartvb now,tvbnow,bttvb1 c. P, g- C3 r6 K0 c& n* j$ f
cocoa powder and crushed coffee$ R9 m6 F8 `/ N! r3 \! [
beans, to serve
- }7 L, A# D+ d: n/ f- ?公仔箱論壇tvb now,tvbnow,bttvb/ Y7 }* h0 J( f+ v
5.39.217.77:88980 K; d# g+ ^, t8 I; j8 i3 _
1 Line the base of a 23cm springform公仔箱論壇$ n* J7 h* L+ r9 s% r3 A0 c
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" \0 C% N9 j, ^: Y5 E5 ?9 T% x) l8 D
the biscuits in a food bag and crush公仔箱論壇 }; [2 S# w' `, F, L1 k3 v# K
as finely as possible using a rolling
N) y$ B! y4 _) @' t+ btvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
: [: e! a4 U' [! x# A; ^processor). Mix with the butter, then5.39.217.77:8898$ A7 b9 s* `0 j. }
tip into the tin, pressing it into a flat5.39.217.77:8898& c) ^* K1 S5 v0 d' j+ r
layer. Chill until firm.
* Y2 j- p: c% B! }: htvb now,tvbnow,bttvb2 For the chocolate layer, tip the
( _( ? X+ p& \ _1 u$ E7 D: p: [tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur* d0 h1 A1 S4 ?4 J% I- k
into a heatproof bowl and melt over a5.39.217.77:88986 q j4 Q# |. @5 }
pan of simmering water. Once melted,
/ E8 {& L" _2 A; R' Ztvb now,tvbnow,bttvbquickly stir together, then pour over
; C# \/ @9 F# k4 Q0 g5.39.217.77:8898the biscuit base. Chill for at least
, u4 z) \: H) i" ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
6 S5 d. I& u. _5 J" o4 J2 q1 P; c3 When the chocolate layer is set,
. a% j4 x* z) e- x. xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
" C; Z. \" a$ Ithe soft cheese, cream, vanilla, orange: t7 N- H, Z0 F5 n% b5 W; u
zest and sugar together, then spread
7 b7 Q! b o( Etvb now,tvbnow,bttvbthe mix evenly over the chocolate. h f$ k8 X3 Y2 W8 J& G7 f( x
layer and swirl. Chill for a couple of
' {+ R7 b0 ]+ k$ F" M+ @# |hours, or overnight. Can be made up to& N- y* V+ I$ F7 R- ?: u, ]
two days in advance and kept, covered,1 ^6 n! l- l9 Y) S" C/ C
in the fridge.
% ^5 s9 n* A4 |. j/ _9 A3 Ctvb now,tvbnow,bttvb4 To serve, remove from the fridge,
g; `7 [5 T# X9 o4 p) Osift over the cocoa powder and
. t- m& H0 b6 h+ i# dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 q; p' F7 i# T
a knife around the edge of the cake: H2 v+ f: G2 w, [8 ]1 T( _
and release from the tin to serve. For
; n, E5 {0 d% I7 t. ?+ x- C$ @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇2 Q2 e- |; f+ M c _
of the tin to release the sides.5.39.217.77:8898& O3 l8 e( b, q+ U
PER SERVING 605 kcals, fat 45g,
% ~5 f% Y- D) \& |2 hsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 @: O& P& R, Q; E A. _ _- m
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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