Tiramisu cheesecake6 J+ v( C) U @8 j+ K
0 \* g, i% p& F @1 E6 Y$ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb6 ~7 A/ a% e# g9 u
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ^5 [5 }. B( g1 I% M: `
Prep 30 mins plus chilling and overnight setting
6 I2 j ?3 R QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
( ~# j* `" V( k4 T' U3 ^tvb now,tvbnow,bttvb公仔箱論壇4 i0 z2 g2 l9 u# A0 x
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 h5 t' u6 h& u' i9 Z' Q( M' f$ @' L
300g dark chocolate digestives
' Z9 Q2 k* P: R# `( P6 L5.39.217.77:889880g butter, melted# l% R- G' P0 R- Q' x
FOR THE CHOCOLATE LAYER公仔箱論壇1 v, Y) j: @/ D$ ]$ d4 S+ [7 [; Y
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ Z$ Y3 U2 ]8 a! C G" e1 E
best quality you can find),5.39.217.77:8898# {+ m. x; z G" U
finely chopped1 V u) z6 C4 y$ A
300ml double cream
: s5 x$ }' b; d+ \9 ~公仔箱論壇100ml coffee liqueurtvb now,tvbnow,bttvb0 p9 ]% n n+ \2 U6 V
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb( R Y; ~. U& N i
300g soft cheese
J1 i M8 u( [ a/ Z. I; K/ ltvb now,tvbnow,bttvb200ml double cream3 X; N0 l4 K( Z2 G! H1 l% Y8 g
1 tsp vanilla extract5.39.217.77:88982 _/ v* ?4 j* V* @9 L1 i$ [9 d0 N
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' B a' Q, Z2 m9 K! D
50g icing sugar) |9 j; |/ b, d7 L) P. G
cocoa powder and crushed coffee! y/ h# s, N8 x+ m
beans, to serve
8 U: p2 k0 Z, p5 O% {/ {1 J& }$ mtvb now,tvbnow,bttvb
. O9 k; t1 J' @: PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o9 {9 e1 H$ _0 ]5 Z2 z T
1 Line the base of a 23cm springform
7 } T% A! i/ |# f- D& Xcake tin with baking parchment. Put
; U9 ?1 B X1 X) ~ ktvb now,tvbnow,bttvbthe biscuits in a food bag and crush
% l6 l6 I$ w/ ^1 T- v% T0 p! F5.39.217.77:8898as finely as possible using a rolling
7 A5 p2 z+ ^3 a' B( Q5 R$ @: t5.39.217.77:8898pin (or blitz to crumbs in a food5.39.217.77:88985 T X+ p. C x" X) H+ C3 q2 `
processor). Mix with the butter, then
# S$ i6 P% [ F* r0 gtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat3 u2 u& H2 [' m$ b! r8 s h
layer. Chill until firm.
; ]4 q5 N* m% X8 h0 p' w# p7 Ntvb now,tvbnow,bttvb2 For the chocolate layer, tip the* F1 K6 L- d/ A$ [& h
chocolate, cream and coffee liqueur
6 n" z! g5 _! e7 m( U% t$ O5.39.217.77:8898into a heatproof bowl and melt over a
3 v" e" N8 Z6 ^# n" }7 m公仔箱論壇pan of simmering water. Once melted,
5 T3 `* g, D7 R: e( J9 l) Vtvb now,tvbnow,bttvbquickly stir together, then pour over
0 f: m: i1 A1 T5 ^9 p) lthe biscuit base. Chill for at least
) d0 A5 {( S6 \5.39.217.77:88983 hrs, or until set.
+ Y+ a5 ~0 ]8 m公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Q* N; L2 ~3 V0 \; V& T
prepare the cheesecake layer. Beat+ @9 I" [& a, e' p- p$ Z( x
the soft cheese, cream, vanilla, orange) ^6 @# {3 E5 ?1 t
zest and sugar together, then spreadtvb now,tvbnow,bttvb. n& l& \ V, G) A2 E2 V
the mix evenly over the chocolate
. E7 f* R' z3 R" Alayer and swirl. Chill for a couple of7 G; K2 V$ @% {& Q+ e( d
hours, or overnight. Can be made up to
3 c, z c/ M; `5 a0 {; |* I公仔箱論壇two days in advance and kept, covered,! R! S- b2 R3 g+ E+ J9 j( Y
in the fridge.5.39.217.77:8898! g$ k p- r! B# z
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb* c- t0 B3 Q3 v2 C* d1 [
sift over the cocoa powder and
1 m. C! f3 y) T' G1 D/ P0 ^ g3 rsprinkle with the coffee beans. Run
+ G( ~3 |7 K& S+ ]& P- qa knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. I- Y/ q: v; V+ j5 b) l" F
and release from the tin to serve. For
- M; J# B! `) V- E7 C公仔箱論壇a neater finish, blowtorch the outside
~7 R0 i! s! |! x$ E0 c公仔箱論壇of the tin to release the sides.
! a5 Q l5 ] X2 B qPER SERVING 605 kcals, fat 45g,
+ Q6 Z1 Q! f, G% Y" t" R- j1 J: ntvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
3 ?# k# H! l0 W2 `( J- Ytvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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