Tiramisu cheesecake
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" V# E) y% H' W$ q/ ^+ A. SEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898) M5 Z" W' ?& ~) u
" p N# E( O6 R. Y% d, ]Prep 30 mins plus chilling and overnight setting
, d5 U* |2 v! N3 s4 k' ]# Otvb now,tvbnow,bttvbCook 10 mins
$ L7 u9 w0 g/ Z& @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 e1 i" \! J5 ?; v" t$ ~: `/ o$ z4 x
FOR THE BASE
: i0 h# E7 Z9 b6 H4 E0 H5.39.217.77:8898300g dark chocolate digestives公仔箱論壇" w0 h; [+ a+ q8 Z+ p
80g butter, melted
8 i$ h7 f. A2 e6 h2 N0 j' _8 SFOR THE CHOCOLATE LAYER1 s. L1 |8 L1 y K
500g milk chocolate (get the
& C' {3 M: s5 N$ ^1 V3 c: n6 j; zbest quality you can find),
- d/ m, Z$ a4 t8 ^1 h3 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
) T; B. c- {2 D6 a1 e! b/ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
# [: x! B4 p0 I: C9 J4 i: c+ j100ml coffee liqueur
+ ^% D' L- @; z3 v* ?# c% W QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER公仔箱論壇& \4 {4 U8 i& H% h, c$ C
300g soft cheese
& s4 P/ G* [, _/ ~200ml double cream
# A) c+ v( B' e# k1 tsp vanilla extract; ?+ P: \0 k7 {1 B" S! K+ y1 F
1 orange, zested0 k% i* x( y, e+ h
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 K4 P$ N9 ?" j* N) r
cocoa powder and crushed coffee5.39.217.77:8898 k7 d: v& M1 L8 s; e: a, T& E: i
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) s1 g5 d4 w& ]9 X1 L0 U; W
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4 `2 ?7 ~6 z9 E* q* Y1 v% V1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( T( ^1 X3 h* n
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( C* f8 ?9 b! e+ Q
the biscuits in a food bag and crush2 Z1 F) p8 S" \
as finely as possible using a rolling公仔箱論壇5 Q" X& \9 e5 r0 c# ]
pin (or blitz to crumbs in a food
) z i M q1 E0 @# p- R1 Ptvb now,tvbnow,bttvbprocessor). Mix with the butter, then6 W! g* d, M2 D! @* N
tip into the tin, pressing it into a flat4 P) Q8 j3 ? h/ S5 b8 C% Z
layer. Chill until firm.
5 C1 V9 m( L R8 z8 d6 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thetvb now,tvbnow,bttvb; S/ {$ G& r& T) n, V+ ?; z( D8 N
chocolate, cream and coffee liqueur
4 q+ B1 ^" b$ I9 |# F" @4 e5.39.217.77:8898into a heatproof bowl and melt over a5.39.217.77:88987 Y& J' g% ~7 g E- d. \
pan of simmering water. Once melted,0 V. j; `& J8 e+ g& O' J2 a
quickly stir together, then pour over公仔箱論壇8 y% J3 g2 E! A2 V! j
the biscuit base. Chill for at least) p3 y2 m3 H1 }3 |7 a# B j
3 hrs, or until set.tvb now,tvbnow,bttvb! Z; B. A' {) M, i3 a0 {
3 When the chocolate layer is set,公仔箱論壇8 O% P% O, S5 ]4 z" w1 H& w/ D
prepare the cheesecake layer. Beat
: f) r7 G6 @6 H) k$ b# V7 U) _the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: B X0 l) u) E2 d+ f5 \
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Z( _$ V! h) E& W
the mix evenly over the chocolatetvb now,tvbnow,bttvb: i2 J A0 Y) k5 t
layer and swirl. Chill for a couple of- e+ k- p, |$ G$ n3 z. i
hours, or overnight. Can be made up to
3 c* O5 [7 a. Z0 [, X5 @ _+ }' w1 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
# J- E/ G) A: Sin the fridge.
. ^* [( h6 Y. y% Z$ F) gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,公仔箱論壇2 A1 R) y3 A n8 l3 |% c
sift over the cocoa powder and5.39.217.77:8898& B- C4 q, b. X- k5 M! A
sprinkle with the coffee beans. Run+ Z( K% {, A& |0 H
a knife around the edge of the cake
# ?5 \8 k$ w6 t+ K) b. ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For5.39.217.77:88980 S1 E( e1 B1 l9 v" n4 `
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb: T G* o5 W2 q% z
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 x: S4 u2 m+ G5 Y1 c( f
PER SERVING 605 kcals, fat 45g,
( m* Z6 b2 G3 Z# D1 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,8 y# V- W. p- Q. u. U* Z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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