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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
  X" B" T8 t# p- W( h3 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
! p3 g1 z# a: S3 }4 I& u5 p& qtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb$ [: Y2 \+ ^  }8 R' ?2 ~

! O8 ?- n" Y9 X: y* ytvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇9 e, N6 ~8 n9 h' @; S4 @" y3 H
Cook 10 mins
' U7 k1 l3 B' F3 F/ l! ^5.39.217.77:8898
% A; A0 j; A! }) S' B. T3 X7 eFOR THE BASEtvb now,tvbnow,bttvb( s- d7 b6 Y' \1 ?5 e
300g dark chocolate digestives
) ~; T4 e  \; F- w% Y+ U4 \+ ~tvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; R1 x2 F/ p9 ^! L, D$ \
FOR THE CHOCOLATE LAYER
/ J2 `- _' T7 _' G500g milk chocolate (get the
4 |6 c% C0 N3 S9 e! S2 |) ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb+ s6 \# z5 G1 y( l
finely chopped公仔箱論壇! G% H8 @- R  p& b
300ml double cream公仔箱論壇/ p, `' t) q8 K  c' D9 u& Q
100ml coffee liqueur公仔箱論壇5 L5 q# A% G5 L* G- h
FOR THE CHEESECAKE LAYER公仔箱論壇+ o& L3 x# j' m. n6 R. R
300g soft cheese5.39.217.77:88984 w5 m2 P: v# l/ s0 G4 I9 s
200ml double cream
1 f/ w$ S4 R  Y: E# T1 L1 X+ [3 y5.39.217.77:88981 tsp vanilla extract
4 w/ a1 {( R% s$ ~( C( f3 g1 [. m; ~公仔箱論壇1 orange, zested5.39.217.77:88984 t) j. X% Q) q/ q
50g icing sugar9 c6 a" E( p7 n7 H
cocoa powder and crushed coffee
# V. f! q- E9 j8 ~- Ytvb now,tvbnow,bttvbbeans, to serve公仔箱論壇  i1 l; ~# }( q4 J8 l
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  h4 b! _) \; t1 _1 Line the base of a 23cm springform
; q7 h; U$ @5 F* Q& g# ycake tin with baking parchment. Put
+ \7 e; L4 x3 C; W  b8 G! C5 ftvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb- B5 ^/ i8 r6 s, Q
as finely as possible using a rolling
; m  g, _4 W% w( i6 ?* w5.39.217.77:8898pin (or blitz to crumbs in a food
) L3 @% }3 z: ^+ g- Vprocessor). Mix with the butter, then* t, M3 X& C& [; {
tip into the tin, pressing it into a flat
7 ]. N0 q% e9 m  b0 t5 e6 k' ]5.39.217.77:8898layer. Chill until firm.公仔箱論壇# F" P8 \+ U; G' h6 I6 g* W
2 For the chocolate layer, tip the
( }- ?$ g) V6 l7 H; ~2 M) pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
( A' x; `4 D- Y' K9 l/ A( t公仔箱論壇into a heatproof bowl and melt over a; C( g; i4 N$ U$ L+ e
pan of simmering water. Once melted,
/ y7 M' }$ j# B4 _! c5.39.217.77:8898quickly stir together, then pour overtvb now,tvbnow,bttvb7 J! [5 G3 s4 T0 n
the biscuit base. Chill for at least公仔箱論壇! i! B6 j# _  ]# e4 I) Q5 i
3 hrs, or until set.5.39.217.77:8898# o+ D! ~/ P7 E' n6 N9 S7 C
3 When the chocolate layer is set," D% C  q9 p& M- y* o# @- `
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ b$ ^7 q# ^* m5 [! g* F) r+ b
the soft cheese, cream, vanilla, orange
" d' v: S4 R/ g1 Q5 H! K& W! r公仔箱論壇zest and sugar together, then spread( G/ K1 B4 r- G6 s% d5 y7 i) P
the mix evenly over the chocolate
/ w& l/ Y4 w7 Ntvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
* m7 `# c! n* bhours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! p- e2 {0 U6 F7 F7 Q3 ~+ ?
two days in advance and kept, covered,tvb now,tvbnow,bttvb% u* X1 t6 U$ C8 g7 ?
in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 Z6 {% r3 U, f* h) K( X! s
4 To serve, remove from the fridge,5.39.217.77:8898) \1 _8 _& c. t0 \/ E7 ?8 K
sift over the cocoa powder and
" m" v/ m* g0 o: F7 ]+ M公仔箱論壇sprinkle with the coffee beans. Run
! [1 |" X8 _# s6 G* K公仔箱論壇a knife around the edge of the cake
, U& `, a5 D8 Q) E2 m. |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
& U/ D' ~2 L5 [+ @5.39.217.77:8898a neater finish, blowtorch the outside- T% @# J$ E1 R5 G1 ^% `, m
of the tin to release the sides.
" ~6 V* w6 T, s) |+ T$ PPER SERVING 605 kcals, fat 45g,
. b( |) G6 [. ^2 B1 P8 }& Q公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
" y: q2 k0 h1 ~7 M. L! Q5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g
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