Tiramisu cheesecake
. t5 m3 \3 p* n$ i1 a
) m' _& u8 H* Y# W5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇, l( q% ]+ ? ?: E j+ }4 P2 M" r D
0 c3 r, O+ G" c& a) Ztvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting5.39.217.77:8898& L; U$ i5 s* Z6 w/ Z
Cook 10 minstvb now,tvbnow,bttvb% j2 Y1 _( J3 H
tvb now,tvbnow,bttvb/ O9 L) I7 N7 ~/ l" W
FOR THE BASE
" A+ X1 A: m& f, q300g dark chocolate digestives
5 C; y. y4 E" n* Dtvb now,tvbnow,bttvb80g butter, melted* }) C1 S. w9 M" Z7 U& a
FOR THE CHOCOLATE LAYER
}1 O2 x' N T5 X- R Z# a# a0 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the; R2 M2 r+ g9 m+ F
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, O$ m! ^" a( ~/ Y1 W3 \+ L, G; A
finely chopped5.39.217.77:8898- A {. G& }4 \$ ?" q8 V7 F2 z
300ml double cream
5 p) Q+ i% p; D$ F100ml coffee liqueur5.39.217.77:88980 W% v3 r; I; |3 s1 A! ?+ n7 j
FOR THE CHEESECAKE LAYER1 b W( }2 ]2 e8 D6 u& a, [% f; @4 `' ^/ w
300g soft cheese
2 h7 N9 o% y B& L: @. mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream5.39.217.77:88986 z5 m) W! }1 f/ i9 x; Z% `
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) `8 V- L7 v: ]- v- N! M
1 orange, zestedtvb now,tvbnow,bttvb0 f# j+ o* J! l- |' q7 J
50g icing sugar
: r" @$ x; U' `6 L, _ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
) C6 l8 g2 c8 |' Q& W* Ibeans, to serve
4 I( s/ J0 u8 V c4 M5.39.217.77:8898tvb now,tvbnow,bttvb0 Z/ W- h ^5 W3 G% @2 g- k
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 l2 Q( z; m S8 M+ z/ k: s5 o& M
1 Line the base of a 23cm springform
+ ~: f E' Q H! G2 }; Ttvb now,tvbnow,bttvbcake tin with baking parchment. Put
& X2 f: w9 G, a$ fthe biscuits in a food bag and crush5.39.217.77:88984 E2 I6 P2 q' Z- q! O
as finely as possible using a rolling
7 S% g" g- s: {8 h2 \6 T. Itvb now,tvbnow,bttvbpin (or blitz to crumbs in a food$ K3 @" r$ N- h
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ r, \; g8 s5 o0 r# b- n6 z
tip into the tin, pressing it into a flat
: _0 E. s- o! k/ ]; z" Mlayer. Chill until firm.公仔箱論壇, Q' A; g) k4 Q& h- i2 A( \
2 For the chocolate layer, tip the
: F: ^' u, l% b7 d r [' C5 ^+ Rtvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb: M3 E* n3 ?; K# u2 G! Q
into a heatproof bowl and melt over atvb now,tvbnow,bttvb8 G; V6 y/ V2 E" k G X7 `0 c- _
pan of simmering water. Once melted,
, {7 Y7 |. W1 p- A% n% `, L7 n5.39.217.77:8898quickly stir together, then pour over
/ _, k+ a4 U0 M9 W9 l5.39.217.77:8898the biscuit base. Chill for at least公仔箱論壇6 ?" V9 E2 T W e/ H3 i2 ?
3 hrs, or until set.
! G$ r& T9 D; s) V! j5 K: Btvb now,tvbnow,bttvb3 When the chocolate layer is set,
4 G& b9 D& U K: p( RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
V9 J1 X; w& |% [9 z6 Fthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 m0 ?5 I+ I& J9 ]- m
zest and sugar together, then spread5.39.217.77:88988 H% A3 p$ l b. `. F0 w
the mix evenly over the chocolate
+ ]7 x: C5 M% ]2 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇9 V+ i' z1 l. u* e
hours, or overnight. Can be made up to
! r3 j7 }7 F6 k J- f2 Etwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 L3 i$ _5 N+ \8 h0 l
in the fridge." k% p7 W% S4 c& m: e) l
4 To serve, remove from the fridge,
' m$ X, z7 a. @5 |; F公仔箱論壇sift over the cocoa powder and公仔箱論壇+ x# x! \4 D, I5 H
sprinkle with the coffee beans. Run
( o; }+ ^; p4 Z2 [tvb now,tvbnow,bttvba knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: y* E" q$ {$ f
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 W4 h/ I5 h3 Z. x- ?6 |( c* U- {
a neater finish, blowtorch the outside. |6 S1 ^ g# m: y! B7 P
of the tin to release the sides.公仔箱論壇5 ^) h! A4 P1 e
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb8 \% u$ y* _( {# p4 U4 @7 w
saturates 28g, carbs 39g, sugars 31g,
' B, p, Y. ?8 A' ?fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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