Tiramisu cheesecaketvb now,tvbnow,bttvb1 ]; `* s/ b/ S8 Q- J. w) h
# J8 z* G$ M( S1 n" [- @% mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
, i1 S' B) ?: u% |- eCook 10 mins
+ X+ |. a) P$ ?4 ]# Z' O' l* Rtvb now,tvbnow,bttvb
* S( ^7 Z' P4 E7 M8 a8 x3 cFOR THE BASE5.39.217.77:8898+ X5 S5 G7 ]8 n4 g4 F
300g dark chocolate digestives5.39.217.77:88985 S9 [2 n7 }2 v3 r9 h! Q1 V/ y
80g butter, melted% D- E7 ^' v# t3 D
FOR THE CHOCOLATE LAYER' e9 V7 W% u6 m; |. J
500g milk chocolate (get the公仔箱論壇+ t2 v! n- K- ] Q' `. e
best quality you can find),
" s$ _9 O* [. H5.39.217.77:8898finely chopped
. b8 c4 k, G: J; d2 R z5.39.217.77:8898300ml double creamtvb now,tvbnow,bttvb+ }" l' B; \+ [) P E: u
100ml coffee liqueur! n6 w6 e; Q0 D0 ]+ Q. U
FOR THE CHEESECAKE LAYER
l& D9 I' J/ h$ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese5 P8 o/ p# h: h; v* f5 B
200ml double cream
0 F* `# Q p) N/ {1 tsp vanilla extract
: P* A! C& ], y; c- {1 orange, zested& N5 \" u- u U+ ^8 | c" J
50g icing sugar
O8 P" k$ T, m# Xcocoa powder and crushed coffee
. z% n9 y7 w, R公仔箱論壇beans, to serve
, s7 }5 C+ u& T% u# p; D公仔箱論壇
/ u/ c; ~; w; W1 F7 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ }: E! j- Z2 `1 a. j3 k
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb/ ^$ j1 w; W4 z9 g8 O- F
cake tin with baking parchment. Put
1 Q" N+ R% Z' [7 a5 t, w5.39.217.77:8898the biscuits in a food bag and crush
9 X8 U* n, u) b1 fas finely as possible using a rolling
! @7 t1 E3 q* {' V# rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
8 @ e/ v4 i5 |5 W" a" I3 ~processor). Mix with the butter, then
- g" U* m$ X; O7 B6 Y9 ] ^9 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
/ `8 U2 { z) {# o2 |/ V+ w9 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
4 C; P( h& @0 W# ]$ z Y8 _tvb now,tvbnow,bttvb2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* o8 o+ k. A# v7 T1 {" H: H5 W
chocolate, cream and coffee liqueur$ X9 N5 a: k- b6 S5 f/ Q" e( t) c
into a heatproof bowl and melt over atvb now,tvbnow,bttvb& K% f- q7 |7 u6 Y: W% ^8 _
pan of simmering water. Once melted,
8 F3 E6 b; O$ \, ?$ j5.39.217.77:8898quickly stir together, then pour over
9 k& {9 J& O( Y9 @+ [3 z7 v2 y5.39.217.77:8898the biscuit base. Chill for at least
' U( p! E0 u) H7 X, J! b3 hrs, or until set.
% ]+ M% E8 J% j) L) TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇# w+ u/ U/ `( `8 j2 Y: ~" n
prepare the cheesecake layer. Beat
6 A6 q; s _4 l6 S3 n3 Kthe soft cheese, cream, vanilla, orange1 M g& w \: N$ `4 G& \3 m
zest and sugar together, then spread
) \ g! K" V- s+ g1 ]" i4 J) Wtvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb. i' D4 f, T( L/ H2 L4 s
layer and swirl. Chill for a couple of
" |' n8 X5 s) LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to& u9 y% o+ A3 g. i
two days in advance and kept, covered,公仔箱論壇4 }& A2 g. ]9 j, y: t7 g; r; m: _
in the fridge.公仔箱論壇. x3 s2 i2 E; y! F7 |" b
4 To serve, remove from the fridge,
$ W* y) @! ~4 M公仔箱論壇sift over the cocoa powder and
' R2 B( X+ C: ]+ S0 s2 _, _# N: |sprinkle with the coffee beans. Run
c# Q @" y4 h$ h+ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
: M x0 U* g8 t# z9 @" ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
6 u [1 Z. S! D6 Z1 Ka neater finish, blowtorch the outside
# c% o5 E3 V4 r) u0 ?! a1 u+ o1 k3 a% k公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb* {- w0 G1 u: \6 S
PER SERVING 605 kcals, fat 45g,
( M$ L; r' D; B/ X- stvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 |5 G$ b9 C6 J; ]# u7 {# `9 E
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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