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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
) M+ M6 D" ~! v/ b6 q& M公仔箱論壇: l. D4 S3 `0 u1 o+ q0 X
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. U3 u" w+ t6 U7 Ftvb now,tvbnow,bttvb
# K5 H' J6 Z+ g  C5 b6 CPrep 30 mins plus chilling and overnight setting
+ T5 |. k6 M1 ^- ], k$ N8 {tvb now,tvbnow,bttvbCook 10 mins2 ~5 _% R" W& p. c+ A

' D/ J+ W+ Z6 M8 A  N" m! [. z3 ~5.39.217.77:8898FOR THE BASE
+ d/ D. B6 V; g* q公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb! l& w. {/ d# J$ D# o
80g butter, melted
' G; f/ s; F3 d9 S0 u% `' iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER5.39.217.77:88981 w/ p* d: T/ ~: K. m
500g milk chocolate (get the
: L2 y4 H3 J* C& }: gbest quality you can find),tvb now,tvbnow,bttvb& C' ^1 l; X5 C
finely chopped
3 Z! F8 {; i* r$ ]' y' D& W( K公仔箱論壇300ml double cream5 g  Y- z! o! f3 \2 H1 X1 d. \
100ml coffee liqueur
) B  U9 j; b" t  c4 rFOR THE CHEESECAKE LAYER5.39.217.77:8898" B% R5 c! Q- V
300g soft cheese5.39.217.77:88989 f: K! Q2 L- X& ~+ u) L* h
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% l4 l/ ?- V/ Z# [- B
1 tsp vanilla extract
% k. D) }: i1 k7 Wtvb now,tvbnow,bttvb1 orange, zested公仔箱論壇8 ]+ L% V% t  A* q
50g icing sugar公仔箱論壇2 g9 |0 E& I" a" n) Z# \6 }! o
cocoa powder and crushed coffee
6 n8 o6 b( x8 T8 Gtvb now,tvbnow,bttvbbeans, to serve
5 z' i0 L4 H9 k3 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
7 E4 O, b: e  a. A) o公仔箱論壇5.39.217.77:88986 O7 x9 t8 `2 h; M8 e. K
1 Line the base of a 23cm springform
$ E" ?( _0 A5 P$ V4 ^cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 ~; {, u2 `. o
the biscuits in a food bag and crush2 C2 Q) Y% o' C, v0 F& P$ Z$ x! `
as finely as possible using a rolling
" o' }' w5 D$ G5.39.217.77:8898pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb: b4 J7 `0 Q3 g4 f; W3 Y& ?" S
processor). Mix with the butter, then5.39.217.77:88987 s+ o6 E) B# Y
tip into the tin, pressing it into a flat
! l) D# t* V7 O; I公仔箱論壇layer. Chill until firm.tvb now,tvbnow,bttvb9 Z9 x4 e; F, V/ F
2 For the chocolate layer, tip the5.39.217.77:8898( B! }; L3 W( B: Q5 l8 @# Y" {
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 B8 w  Y/ }6 w+ L# g: K
into a heatproof bowl and melt over a公仔箱論壇4 a5 f# u1 ~+ `+ C2 R: C
pan of simmering water. Once melted,公仔箱論壇9 r; R, [, N8 @" x  i* c/ h
quickly stir together, then pour over5.39.217.77:88982 C( s* W, g6 r
the biscuit base. Chill for at least
4 G" ^2 z6 j& @) M: d, J5 ?# otvb now,tvbnow,bttvb3 hrs, or until set.
* T) _# i, }$ \" Q9 F! @公仔箱論壇3 When the chocolate layer is set,
: v5 [' |6 P# U9 S# e& C# ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
3 S/ p+ s7 s" x- J! M4 O! T, c6 E5.39.217.77:8898the soft cheese, cream, vanilla, orange. w( s" g+ x8 x  @0 }, P0 m
zest and sugar together, then spread' j+ V  e( p2 C! j$ w
the mix evenly over the chocolate
. }+ _5 B: c8 y# ^# PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of- m" W2 \" }/ v1 T6 @
hours, or overnight. Can be made up to
) u& ~# W; J! g) DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
7 S6 {3 u3 s9 ?in the fridge.
+ `; i+ Y) }" X( FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
" X% `; q; f3 H6 T" J! |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
: Y  D: y! y7 tsprinkle with the coffee beans. Run5.39.217.77:8898% x, i* ~9 K1 ^7 J! k) P! Z
a knife around the edge of the cake
+ _/ q9 h+ B/ U1 h5 ~5 T$ V, Dand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. H' x$ j2 {) }, F) c
a neater finish, blowtorch the outside
7 R2 w7 M  \% y" ltvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) A! J0 Q) e/ i" r
PER SERVING 605 kcals, fat 45g,
) `. y$ a" E5 M- o& l7 {saturates 28g, carbs 39g, sugars 31g,- j5 r! j9 e3 W0 Z: S5 p
fibre 2g, protein 6g, salt 0.5g
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