Tiramisu cheesecake
0 [3 M3 s8 C t j5.39.217.77:88985 T2 V. P+ W0 h* v) R6 M* h
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( q6 j0 E+ q3 W2 s
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Prep 30 mins plus chilling and overnight setting5 Q# ^# i3 v: ?% ]* e1 G
Cook 10 mins公仔箱論壇2 S" }4 H. ~ }& M1 Q3 J
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 d7 h [5 [- n- l8 T0 h: l
FOR THE BASEtvb now,tvbnow,bttvb: \/ Q7 h* |! {: {
300g dark chocolate digestives公仔箱論壇' U' c5 y' K6 f5 E, i1 b
80g butter, melted公仔箱論壇! Q4 j, C1 G, u8 Y
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb I( e" `& y$ }7 o% d
500g milk chocolate (get the公仔箱論壇, ^5 O% I: ^6 w( ^" g" r! ~
best quality you can find),
+ v1 k# r& Z! A0 Cfinely chopped
$ C, u9 j. W, E4 E8 ]: ~2 b* ^" ktvb now,tvbnow,bttvb300ml double cream; E" x X% A% c+ r! f3 g
100ml coffee liqueur公仔箱論壇4 |" S3 B% M7 J7 y8 R
FOR THE CHEESECAKE LAYER n' J. N& N5 K# [+ h
300g soft cheese
6 C$ ]% i8 Z- T1 p' M' S ]200ml double creamtvb now,tvbnow,bttvb) y* s% G ]8 _% p) K ^1 v8 B
1 tsp vanilla extract
. V9 V5 d* t$ p0 J) q+ D1 orange, zestedtvb now,tvbnow,bttvb7 S! x: s: U) l1 `
50g icing sugar5.39.217.77:8898. q1 E, {4 q4 D# G3 J1 B
cocoa powder and crushed coffee
6 W7 y9 F9 Z6 |! Stvb now,tvbnow,bttvbbeans, to serve
A' \. H) z @% s r. r) h公仔箱論壇
6 E2 B7 s r W) b! n9 u公仔箱論壇
4 W1 p: R' b* gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
. D/ s" E* E9 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put v; D' r1 |" g( G5 y$ T# V
the biscuits in a food bag and crush
3 R. A. s4 Q6 k7 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb( j' c( X6 \3 u& g
pin (or blitz to crumbs in a food+ t8 |# ^' r' y T4 ]! V* l
processor). Mix with the butter, then4 x& a0 w1 d! ]4 m$ A r
tip into the tin, pressing it into a flat5.39.217.77:88980 K( h* o0 _8 i$ {5 O
layer. Chill until firm.
" G" F; I6 t' O1 p0 w4 V7 [( a; jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
4 D8 E u& w1 j$ Ntvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb8 E& K. J0 ]; J: p3 V
into a heatproof bowl and melt over a
B8 r/ f2 d2 V/ y+ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 P+ O5 H% c+ m7 P5 m# R o
quickly stir together, then pour over
3 H @7 }* _/ E, E* Pthe biscuit base. Chill for at least
( O+ q& T3 ~; B& N* ^" A公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 K0 G4 [' O3 v$ v( ~; m
3 When the chocolate layer is set,tvb now,tvbnow,bttvb3 W( b, d; L+ w o8 f) {
prepare the cheesecake layer. Beat
4 \; ~+ l- d2 y8 f; l# A$ ^* ~; |the soft cheese, cream, vanilla, orange公仔箱論壇5 g8 e# o$ Z2 P2 ~
zest and sugar together, then spread
# N. a" S8 y' s7 X1 ftvb now,tvbnow,bttvbthe mix evenly over the chocolate
- S# K0 \( l# Z) v6 [) c公仔箱論壇layer and swirl. Chill for a couple of
' m# w4 o9 d% @1 N* r3 Fhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* O) |1 u" C; d. J; w9 }
two days in advance and kept, covered,
1 _# w0 X" w6 C$ c/ Q2 o5.39.217.77:8898in the fridge., L& X( P5 ?% I1 z* ?. x+ \0 o! S
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! \# ]' x0 o1 B L
sift over the cocoa powder and
6 X/ ~4 o( p% }5 _+ I5.39.217.77:8898sprinkle with the coffee beans. Run# r4 y6 H- W- O% x. @, c
a knife around the edge of the cake
$ Z) `. x/ N2 A; _; N3 N" r4 ~, eand release from the tin to serve. For
# \/ @! f. H8 F" X& V. ~2 o2 Ptvb now,tvbnow,bttvba neater finish, blowtorch the outside
( p+ P+ g# F- i! t) [3 e3 F7 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.tvb now,tvbnow,bttvb. I+ r& z) j9 n7 O# t, m
PER SERVING 605 kcals, fat 45g,* ?% \0 @8 ^9 v6 g: B( W
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb+ e4 O! z( [- a$ H& Z, r( y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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