Tiramisu cheesecake
; _ n3 g# W5 d$ t公仔箱論壇tvb now,tvbnow,bttvb# ~- F3 `$ K7 @( X T
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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, E6 _& U' D* c6 @, i# t% K8 V% nPrep 30 mins plus chilling and overnight setting. _, `9 R) Z& o" Y
Cook 10 mins' q S, e3 \ O1 |2 ]
" n: R2 y/ j! Y" T9 Z- f公仔箱論壇FOR THE BASE
3 \. Z- F) I+ l) j% q300g dark chocolate digestives
& T! X+ ~6 O1 a+ e+ @80g butter, melted
1 l# F" z6 q1 {+ B& l0 Y9 _4 O9 jFOR THE CHOCOLATE LAYER2 U: o: d E5 D% ?, j
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( O" p- n l4 @9 Q9 Y
best quality you can find),公仔箱論壇! M: C5 T. Q1 y, W
finely chopped% y: e& l; m3 c! x
300ml double cream- V: U' x* J2 J- W
100ml coffee liqueur
. K0 J7 J8 ~* @6 i2 s, K9 U3 B0 b6 [4 i5.39.217.77:8898FOR THE CHEESECAKE LAYER5.39.217.77:88982 C: t8 M* }3 m/ n @
300g soft cheese
8 \1 p: A# W# c vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream$ \- K& l9 I* J. a: H8 W
1 tsp vanilla extract公仔箱論壇8 {( m+ ~% p b8 w g5 e1 Y2 ]2 M& M# W
1 orange, zested
# K9 X6 b9 n) f! k0 j! K50g icing sugar
+ p& @8 M+ [2 L& _' p6 h5 g5.39.217.77:8898cocoa powder and crushed coffee
) D+ W% W% @* ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
$ N: I8 g3 @/ ]# q1 h; I1 k1 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. X3 v% j1 v/ C% t- u1 g! M
1 |. U* i j/ X& i& J! `公仔箱論壇1 Line the base of a 23cm springform
a# N C0 P s: @4 v% b+ ^tvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇' H0 ]- u" i/ S4 r, w
the biscuits in a food bag and crush
/ A# ]! A; r. f* e( i( zas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 r* H0 @% U/ N/ G2 {3 Z/ O- {, n+ V5 R' R
pin (or blitz to crumbs in a food5.39.217.77:8898* R! X) g E& f& m& Z2 s
processor). Mix with the butter, then
$ @* T$ V3 c( W: O# mtip into the tin, pressing it into a flat
- M/ o% O, ~! ztvb now,tvbnow,bttvblayer. Chill until firm.
8 P+ M5 I' h6 A& e: f2 m1 u* }5.39.217.77:88982 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N$ d) g5 n3 q z; v* Q0 F
chocolate, cream and coffee liqueur
1 r2 p& @$ j T" _: Ctvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 T7 n, s0 K6 A- z" E4 o
pan of simmering water. Once melted,9 b5 }- L9 x3 C5 y, F7 F: U# I/ }
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( d- D* G9 q" h: I; i/ E" Y: J
the biscuit base. Chill for at least
: T9 R2 o/ y, @3 M$ Z# Etvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Q( `. K+ C! }, b( Y
3 When the chocolate layer is set,
4 a( l& e' x7 |, D2 ^) BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beattvb now,tvbnow,bttvb2 x1 q; X* r5 M; B& Y
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb5 @; C/ J" Q, Y8 _
zest and sugar together, then spread$ }+ Z& D/ ^& k6 E6 U/ w. X! A7 ^
the mix evenly over the chocolate5.39.217.77:8898! \0 o+ q! _- d' d4 f* W0 m
layer and swirl. Chill for a couple of
* l2 l% Y! N% c) r! d, i6 Q5.39.217.77:8898hours, or overnight. Can be made up to/ p4 Z6 J0 f) t h, R
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, h' J5 B( [8 b6 E, j5 o
in the fridge.
, n9 _2 N7 ~' {& G, d5.39.217.77:88984 To serve, remove from the fridge,
) M7 A5 {: V' S& L! \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
. @( e7 x& @- t5 v3 \3 g" Bsprinkle with the coffee beans. Run
! P- j9 m. }, s5 x& G' ]5.39.217.77:8898a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 L4 w9 h0 K9 s' @* l: Y
and release from the tin to serve. For
" n3 v$ j# t# z8 ]$ t& f8 R公仔箱論壇a neater finish, blowtorch the outside
5 h* v/ k% R% Rof the tin to release the sides.
/ e" \8 v+ h! Q公仔箱論壇PER SERVING 605 kcals, fat 45g,
- ~! G W+ r% z9 a% ]saturates 28g, carbs 39g, sugars 31g,/ v- }% Q6 d- i
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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