Tiramisu cheesecaketvb now,tvbnow,bttvb/ P, D J7 a; x @: r) L: e
+ v& X& k' h! u: F
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, f3 D# f* q, v, r6 {" j0 t& E公仔箱論壇
3 A6 G( ?5 g% p$ B F7 ytvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting9 Z) Y4 t4 G. A1 j* n0 @- k* R
Cook 10 mins% ]) |, f' s4 M# d
) H$ `- R0 ~/ v. cFOR THE BASE公仔箱論壇$ T3 X) M1 H0 Q# ?8 Q
300g dark chocolate digestives5.39.217.77:8898* Q4 i- {2 Y0 O; @9 u/ N
80g butter, melted
1 P5 D( r8 W. C9 L6 W' rtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, B! u" T7 x* F: o2 K) v
500g milk chocolate (get the
% {6 Q; P+ N& F7 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
7 a$ C4 F$ T! B% l$ cfinely chopped
6 B+ {3 t6 U: b- M3 L! [8 i300ml double cream5.39.217.77:8898: X. b$ e7 T; N9 |* L
100ml coffee liqueur# W; i- T' H/ g! B, o
FOR THE CHEESECAKE LAYER
) N# m4 h! j' U' v公仔箱論壇300g soft cheese
6 u% M8 _) W0 Q6 V200ml double cream' E5 w; x- t7 z1 O
1 tsp vanilla extract
- O: M: y+ M2 y5 I/ g8 z+ c1 orange, zested
1 @& a$ b( V% {" n6 w$ s# m50g icing sugartvb now,tvbnow,bttvb4 T( Y6 }8 m' L; M# S
cocoa powder and crushed coffee
% t |. p( E2 `5 Etvb now,tvbnow,bttvbbeans, to serve
' q3 z6 f! C" f# b' I2 b2 F" P. t
- H. [9 P W" A0 n' O6 ]7 n. r( V; {6 u5.39.217.77:8898: N+ R) x3 Y9 W0 D, ?8 o2 r& r
1 Line the base of a 23cm springform
; w2 R6 _0 g3 c9 [' A4 H5.39.217.77:8898cake tin with baking parchment. Put
8 X" _- U! e, U4 \4 p! dthe biscuits in a food bag and crush
h3 U+ Y+ w% ^7 Z: ~: Q: Tas finely as possible using a rolling5.39.217.77:8898% t3 ~- G! W3 U. F4 A5 v5 `
pin (or blitz to crumbs in a food公仔箱論壇- P4 ~) E( Z) ~7 V" \
processor). Mix with the butter, thentvb now,tvbnow,bttvb4 A# I( j0 Q4 c1 \( G/ P% \+ ?
tip into the tin, pressing it into a flat
: K& r$ R# O% D @+ \* A$ F( ^5.39.217.77:8898layer. Chill until firm.
7 C9 j/ G- y( ^9 u- M5.39.217.77:88982 For the chocolate layer, tip the; ~3 V- ^! k0 u
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb& ]8 I4 z% o5 a
into a heatproof bowl and melt over a6 m' o8 m2 z; A$ C0 ^- e
pan of simmering water. Once melted,' j. S/ {; `+ c" y
quickly stir together, then pour over5.39.217.77:8898; v. j" Z6 k2 f7 t7 i$ t& d# a X* n
the biscuit base. Chill for at least公仔箱論壇: W6 A! b1 P; T
3 hrs, or until set.tvb now,tvbnow,bttvb9 o5 ^; m" y. }1 Y4 b$ i4 _' Y
3 When the chocolate layer is set,
. o8 Y* h" L0 s5.39.217.77:8898prepare the cheesecake layer. Beat) i5 o) f7 a! H4 t) I
the soft cheese, cream, vanilla, orange5.39.217.77:8898. J' `- Y% d: d; b5 `" b
zest and sugar together, then spread
( a W* _- k+ H( N( E$ [! A: Sthe mix evenly over the chocolate) M8 A' E2 V3 k# M) F# M- q8 F
layer and swirl. Chill for a couple of8 s. p+ k+ F9 W( m+ C
hours, or overnight. Can be made up to
* v) v5 \8 o4 C) \$ C$ m! U5.39.217.77:8898two days in advance and kept, covered,5.39.217.77:88987 J2 O% u7 t3 [# p: P2 N5 s* ?# Q
in the fridge.tvb now,tvbnow,bttvb7 l2 R8 J8 h0 o$ z8 j8 {6 k9 ]
4 To serve, remove from the fridge,7 t# T4 ]" x2 J: O" D2 c
sift over the cocoa powder and公仔箱論壇4 \ N; h, ~; L( o2 [4 q' C$ V9 E/ v
sprinkle with the coffee beans. Run- l5 @5 s# H- N( x
a knife around the edge of the caketvb now,tvbnow,bttvb+ {: t8 ?! O7 U
and release from the tin to serve. For! c/ C6 j1 L& _: x3 z* x
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ?2 H# Z. y# v; g: \ F
of the tin to release the sides.
8 M' O% i& a9 k3 ^* T9 KPER SERVING 605 kcals, fat 45g,公仔箱論壇; s# B7 u1 F- l" _
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' B. o0 J7 G$ j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 