Tiramisu cheesecake
, F1 C) r i+ e% O公仔箱論壇5.39.217.77:88985 u# T0 q8 X9 {0 y5 o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇+ W9 E% L$ n9 b, E, Z6 ]
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Prep 30 mins plus chilling and overnight setting; E* g9 x2 s! ~" f2 G
Cook 10 mins; {! J/ g+ k1 E( q
/ p$ H1 v, g8 k: z; p6 g9 T: h4 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
/ h& H( Y& ?, p, utvb now,tvbnow,bttvb300g dark chocolate digestives
5 y3 ~5 z' a, A/ }0 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.77:8898( {! {8 `8 Q, [
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb/ ?4 b* _; g' u0 Z# d$ H; m3 u
500g milk chocolate (get the
1 Q! P0 }1 h) E3 z$ Q. ebest quality you can find),5 c; {1 }( E! F, g" ?; A8 i
finely chopped; C- | ?! J7 w9 P5 t2 D R
300ml double cream公仔箱論壇& R5 j+ ~( S" G7 S6 ]9 }) _- S
100ml coffee liqueur2 Z: W! e1 P* ~! d8 t/ Y! E/ u7 u
FOR THE CHEESECAKE LAYER
0 P& O, {2 y, [2 d! u" i' e2 b公仔箱論壇300g soft cheese9 N) W: I1 z6 g% y7 i
200ml double cream" A L7 c1 I4 _, i2 R
1 tsp vanilla extract公仔箱論壇8 x6 I1 P0 c5 k& ~7 C$ W7 r, @2 r: s
1 orange, zested
4 V6 k$ p2 S" a$ q50g icing sugar
# z$ x4 }) W% W% ~; ]! Rtvb now,tvbnow,bttvbcocoa powder and crushed coffee
7 [% p+ T) }: K# X4 a( W; R5.39.217.77:8898beans, to servetvb now,tvbnow,bttvb# Y9 [7 ?; X( }- a: ^
5.39.217.77:8898% s/ N. ? Z6 v ^3 N- _
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% s6 k2 J0 W' j% W
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% C1 y0 W" |( l8 P$ }
cake tin with baking parchment. Put
' P. D- K( Q# G4 A* D/ j公仔箱論壇the biscuits in a food bag and crush5.39.217.77:88987 E) g. @( V& M8 o8 j# I
as finely as possible using a rollingtvb now,tvbnow,bttvb; k/ P- O; T3 w) L
pin (or blitz to crumbs in a food
" |0 {6 V0 Y9 L2 o3 h% V( N5.39.217.77:8898processor). Mix with the butter, then0 q6 o t8 H% n f3 u/ O
tip into the tin, pressing it into a flat
4 g, O; Z8 Q3 Slayer. Chill until firm.tvb now,tvbnow,bttvb/ ]( Y0 B' z5 u! W$ A) z
2 For the chocolate layer, tip the
) M" s' ^/ g( Ntvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
9 e) R M0 K! q4 G3 v3 v: C, |' |into a heatproof bowl and melt over a
4 k/ _$ L3 f# a S4 _+ s( l公仔箱論壇pan of simmering water. Once melted,公仔箱論壇+ C9 w9 f4 [2 ~% e
quickly stir together, then pour over公仔箱論壇2 S- S$ b. s; x S) R- K
the biscuit base. Chill for at least
) p) O7 h1 q! h* atvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 e$ c: h* z; U9 y' ]6 d, L" }# P' h
3 When the chocolate layer is set,: m. N# V+ b! K2 J
prepare the cheesecake layer. Beat5.39.217.77:8898( W' f$ h6 q, L* U& B
the soft cheese, cream, vanilla, orange公仔箱論壇9 L3 G4 U8 Y& R; g& ?
zest and sugar together, then spread
9 ` E( j5 a' b. s* c7 k# Sthe mix evenly over the chocolate
5 w% _; {2 ^6 V/ j& l8 [: ^layer and swirl. Chill for a couple of4 ~. w' q7 T" N9 m- L8 n# ?
hours, or overnight. Can be made up to
( g4 E" k1 _1 ^: [) I. Atwo days in advance and kept, covered,5.39.217.77:8898) d# o! B2 ]; Q/ R8 W4 g
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 M c% _/ o8 r
4 To serve, remove from the fridge,
( ^. K# [0 ?( b. G/ I& g7 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
, j* s9 ~8 ] l) t8 xsprinkle with the coffee beans. Run6 w+ m' _) E8 i9 f- e& T3 }
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& |7 ^+ J% g& R5 Q, U# k
and release from the tin to serve. For
+ d p# f/ U. {& JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# M0 v. S) |% w+ p" V- h. I$ k* ~4 H
of the tin to release the sides.
1 k& @( E& A2 _. |4 K7 _+ V5 G! ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
, W" q- F' c( u9 m x) Ttvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' u4 q" w1 q9 g6 K1 g- j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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