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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
9 ]  t$ f) r0 i7 ^公仔箱論壇
5 W6 l6 G4 U0 b; F2 k) C( _0 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- W/ _/ H& f, n: M- utvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  ~/ g& @) @9 O9 `
Prep 30 mins plus chilling and overnight setting
. a5 b: Q8 G$ g& B7 F: P. f4 tCook 10 mins公仔箱論壇7 d1 Z  Z. U" \+ t- M

+ n" Q$ U3 M1 o* r& KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
% B" }& ~- W6 J7 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
; q$ K% g6 W* \% g+ O! l" o80g butter, melted公仔箱論壇9 Y4 m5 ~! F& S
FOR THE CHOCOLATE LAYER
. Y* k: I7 i$ _- t3 m$ i: {' Ptvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb' U3 H' L) r2 n( M
best quality you can find),
, \" G% l+ }7 J. u% P& @3 Atvb now,tvbnow,bttvbfinely chopped5.39.217.77:8898$ _0 b$ m" b5 H& p
300ml double cream
9 f) Z8 I& p3 c3 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
9 `. O: u, Q, x% M: w1 eFOR THE CHEESECAKE LAYER) u, o8 T: d: Y% P! h3 [9 a
300g soft cheese
1 U" W( ]0 m$ v: Y公仔箱論壇200ml double cream
# m! p2 h7 a1 Q; v; r1 i3 ^; j1 tsp vanilla extract5.39.217.77:8898, p! v9 a" Y/ \( b! \+ k; n: i
1 orange, zested
! H9 j& V" q8 k4 I; f& MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar5.39.217.77:88987 m1 ^( f9 X7 ?- K0 D# ?8 v
cocoa powder and crushed coffee5.39.217.77:88987 d( E, j) z! w; Q
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; w! r& m8 \+ r0 O  m, G; ?. |, E5 h# E

$ ]! i3 v: Y3 _. y# _, U/ h公仔箱論壇' i5 z4 ~# e4 Z$ K+ w  O+ O
1 Line the base of a 23cm springform
8 s7 g- b. @9 J, p  a. s5.39.217.77:8898cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 {6 o, K0 ]; U3 i- |
the biscuits in a food bag and crush
% W+ [3 d' {3 N' B- j; @, W- Z: |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling1 T  ^. l# m% Q1 ~% Q9 \
pin (or blitz to crumbs in a food
' ~' u0 H4 W- e  ^$ K公仔箱論壇processor). Mix with the butter, then公仔箱論壇, F; v2 Y+ k! y4 [$ H* z' d/ {
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb: a8 t" C3 ]8 g
layer. Chill until firm.
; v: c) J% P8 f/ B4 A% ?9 ~2 For the chocolate layer, tip the
  W% o; ?% E7 r0 I% f公仔箱論壇chocolate, cream and coffee liqueur
: M( L6 @9 ~9 Q1 Q1 T' s5 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb/ Q7 }( c0 E% l
pan of simmering water. Once melted,
; o/ B& ]2 r6 w2 V1 A) |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
* Y0 V+ {- Q8 w2 s5.39.217.77:8898the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ]8 J7 x7 t$ J  H4 s
3 hrs, or until set./ A7 d& L9 _% W! x
3 When the chocolate layer is set,公仔箱論壇% L1 T: E/ ^2 w: L0 ?' ~7 Y
prepare the cheesecake layer. Beat
0 M7 P4 G1 X, V5 @) _% `+ `7 p* pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
) N$ d9 H, W+ _' M2 T4 v: qzest and sugar together, then spread
4 C1 j, F  y6 P: J$ ntvb now,tvbnow,bttvbthe mix evenly over the chocolate
& P" W0 f0 A  K) e6 |  ~- K5.39.217.77:8898layer and swirl. Chill for a couple of公仔箱論壇% ~5 ?2 T% R: a5 ~
hours, or overnight. Can be made up to
, _  s8 A" r, R# [" G) n; I: q# m公仔箱論壇two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& S: ?! l+ Y( E, a! B2 `7 i7 `
in the fridge.5.39.217.77:8898- r( c8 f3 Q6 q2 s
4 To serve, remove from the fridge,
# \# H  g$ t: N) ], H/ usift over the cocoa powder and
( E- O5 o  a" [( f3 F0 Jtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.77:8898: I# S9 p0 U- o. i) k
a knife around the edge of the caketvb now,tvbnow,bttvb1 @( }7 S* K2 |+ q
and release from the tin to serve. For
% ]0 B$ O1 S3 R1 C' Q; X+ T- E& }4 sa neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ {; Z% u- ]+ h( q; }9 b7 n
of the tin to release the sides.5.39.217.77:8898- w% M4 s3 B+ Z; X4 _! o% r8 H, L
PER SERVING 605 kcals, fat 45g,! v' a  V  Q& P; I+ ]/ [
saturates 28g, carbs 39g, sugars 31g,
) L+ Q' _: }+ N, _  C1 ?7 I* KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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