Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, h7 E/ ]: a9 P4 O* A; t" p
7 t- O% L4 c- eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% b5 n# A" x; X8 l( r" K) Btvb now,tvbnow,bttvb5 ]- P+ s: _" n( N/ B" j
Prep 30 mins plus chilling and overnight setting
) J3 N/ J, l2 k3 Q: i' H1 P2 Ytvb now,tvbnow,bttvbCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) @3 P# N; l$ B) a h* L& a6 T) \
公仔箱論壇7 \0 N5 z. r4 K$ T
FOR THE BASE
9 H; E# X- y/ z1 y/ P" ltvb now,tvbnow,bttvb300g dark chocolate digestives
+ Y0 T7 l! p+ P) H: h, ]6 q公仔箱論壇80g butter, melted
8 _6 L; Z7 v* {2 \* Stvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER5.39.217.77:8898" g9 w, k' i% o% A- t
500g milk chocolate (get the
6 ]8 Y) {6 b# d% m公仔箱論壇best quality you can find),
- y1 V6 W6 |8 `. e) q$ j5.39.217.77:8898finely chopped0 j8 f* N% d9 W
300ml double cream
7 b# N6 B! y, g' l. ?4 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
, F( }- e. ]( \- d4 T4 h8 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
9 E1 {2 z) W% j& J4 `( N) h公仔箱論壇300g soft cheese5.39.217.77:88989 y: q6 ~' A8 K( t
200ml double cream
+ i9 y, T/ Q) N$ D7 N/ e0 ?: W1 `tvb now,tvbnow,bttvb1 tsp vanilla extract
8 E4 y. I0 k X; S, g1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- L$ k7 s& Q4 }. k
50g icing sugar
. K* v2 t; c) [$ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
' R6 B; b& Y/ g. `5 r& l9 _" m8 b7 Lbeans, to servetvb now,tvbnow,bttvb; j+ K: } l/ [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% D) E6 H, o9 F- ?3 x2 M' n- j
, X8 U- x$ l& r8 Z* U5.39.217.77:88981 Line the base of a 23cm springform
" I1 A8 K: @' G0 jcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 G9 d2 e9 f& w) }8 W$ S3 U) V2 u
the biscuits in a food bag and crush5.39.217.77:8898. J' P; O- \! b( e
as finely as possible using a rolling6 e# ~9 Y* Q& R6 B
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 |2 W8 k; g$ `: O. W9 y
processor). Mix with the butter, then
8 h3 \ g( |6 d% {, d" d u% Utip into the tin, pressing it into a flat5.39.217.77:8898) b6 q6 ?3 Y/ i! u J. N& W
layer. Chill until firm.
3 U+ K9 a$ B) O h公仔箱論壇2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' R4 L5 `) z9 T' J1 M
chocolate, cream and coffee liqueur
* u6 o' O2 j" J! d3 t Etvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
! p2 p7 ?8 d4 [6 d1 k公仔箱論壇pan of simmering water. Once melted,
; ?, i) R' U! v q9 `! k1 G5.39.217.77:8898quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 @! N6 O: ]+ Z
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb; a1 x: W4 [+ L* l7 e* q
3 hrs, or until set.
* x a! L! ~+ h1 I% U- ?5.39.217.77:88983 When the chocolate layer is set,5.39.217.77:8898( X+ l; O: y3 a
prepare the cheesecake layer. Beat
8 l. l2 h% L6 d- S* T! t% Y0 J8 R) STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
, T9 o7 e! P$ K) ~3 [7 G% x! i5 v5.39.217.77:8898zest and sugar together, then spreadtvb now,tvbnow,bttvb9 {5 P# @5 w7 W. t8 [- p
the mix evenly over the chocolate
" w* j! w0 q" ] a: ~. Jtvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ J0 b9 d" \# X1 U
hours, or overnight. Can be made up to
" v9 L% t# j: M6 c公仔箱論壇two days in advance and kept, covered,
- p0 F& ~+ Y: mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
8 s) C, g6 D+ p8 R3 O: ^. v a- ]5.39.217.77:88984 To serve, remove from the fridge,' A2 o2 b/ c8 @" v
sift over the cocoa powder and
8 D$ ~6 d' A1 T+ B公仔箱論壇sprinkle with the coffee beans. Run
! P x8 l5 L" Wa knife around the edge of the cake公仔箱論壇9 q! A1 x0 B* K% _4 e9 Y0 r( Q4 E
and release from the tin to serve. For# {" P$ ~, b: V& x7 x/ [
a neater finish, blowtorch the outside
5 n0 g+ [; a8 y. P: V+ e" y$ Z+ F- _tvb now,tvbnow,bttvbof the tin to release the sides.% m: F% ~( J: A6 |* ?* C
PER SERVING 605 kcals, fat 45g,
/ a4 g) Y, t J$ @公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇' u% n3 z9 K/ g/ A, {- s
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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