Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 l) l# L& J* d" r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 G: A! D$ m- Z% U9 c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898, W7 }3 k, [- X% v* Y4 Y, p
% Y% Q" B5 K: L& cPrep 30 mins plus chilling and overnight setting
5 h" ] e: v4 ~4 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins5 y- s p- I( \/ e; j1 C
5.39.217.77:8898! j1 p2 x" Z/ _
FOR THE BASE5.39.217.77:8898' X! s8 n; C: _9 P* Q! ~; o
300g dark chocolate digestives
* i7 T- D" y: X, m$ X l$ v0 h% HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
8 O* L0 _9 t0 |9 I$ H ktvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
: t6 U8 N# V# J) e! C4 V2 ^500g milk chocolate (get the
& C3 F6 `. ]4 ^* ytvb now,tvbnow,bttvbbest quality you can find),
! o; [! B% U$ B4 x6 v5.39.217.77:8898finely chopped' ` E C/ D0 Y1 R
300ml double cream1 _" L0 x7 [! |- F3 z& }
100ml coffee liqueur
- s9 o+ R) \( g3 u: E; aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER公仔箱論壇7 d/ Z* m: i3 k4 T" @) J; d L
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 R% s0 `- `9 i5 b5 {6 }
200ml double creamtvb now,tvbnow,bttvb/ l2 z" _* `$ O- u* c+ z
1 tsp vanilla extract
; ~" U# Z/ G0 l* H- @, ?公仔箱論壇1 orange, zestedtvb now,tvbnow,bttvb) ^, t4 Z! G' A, N- i& N
50g icing sugar
& _/ }' R. E* w1 t9 z; y* ltvb now,tvbnow,bttvbcocoa powder and crushed coffee
! b* G5 X' G" q$ ~( _2 G3 _& R5.39.217.77:8898beans, to serve& C& Z8 \6 z/ e* @+ F) H1 P
; X+ i2 F6 R$ C0 e) h
" E) M6 S" ?2 f' T公仔箱論壇1 Line the base of a 23cm springform
5 l- O4 r3 D- JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
1 y" s. v2 _( V& g J2 K! Xthe biscuits in a food bag and crush; H1 @% k: J& e9 r- L
as finely as possible using a rolling$ W0 @3 O0 D, I0 i; R4 X U
pin (or blitz to crumbs in a food
1 j0 O( J/ t: P) U& P+ _ D% w9 Itvb now,tvbnow,bttvbprocessor). Mix with the butter, then
7 u$ T! ^5 w8 i6 a4 Ftip into the tin, pressing it into a flat
6 ]: K, @4 ^0 m- |tvb now,tvbnow,bttvblayer. Chill until firm.
% B+ i9 M6 l8 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 V# d- X% F" }' `: j
chocolate, cream and coffee liqueur
4 z' c3 r0 ^6 C5 M2 B& z. a! _, ^5.39.217.77:8898into a heatproof bowl and melt over a
# w" P7 T. ?% b3 V2 l: x9 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇3 k {! h* A7 A$ ~ K6 w
quickly stir together, then pour over
" m+ _4 b) e9 @& I( _5 Y5.39.217.77:8898the biscuit base. Chill for at leasttvb now,tvbnow,bttvb; X# b. S) V& _! B
3 hrs, or until set., [8 V1 }) o7 S8 m
3 When the chocolate layer is set,
& Z& [" Y# k0 p j8 m( o6 Wprepare the cheesecake layer. Beat5.39.217.77:8898 B: v1 f* B! S/ }) h1 Z
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) f6 L; l1 I) E+ K# y
zest and sugar together, then spread
4 s1 W" B v1 ]% e& a" W2 [the mix evenly over the chocolate5.39.217.77:8898' m0 g a4 B5 d& [/ u; H
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) r3 y- S' b( H; ?( l9 D7 E1 q
hours, or overnight. Can be made up to% G0 w! b, ?2 o1 Z O( _$ n
two days in advance and kept, covered,
9 E6 Z+ d. s5 k' N/ j8 e9 }, lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ P( S% F U$ o" \4 n; P' G
4 To serve, remove from the fridge,
" \) M, |0 e5 z5.39.217.77:8898sift over the cocoa powder andtvb now,tvbnow,bttvb1 R8 g2 t+ W3 F$ l6 K
sprinkle with the coffee beans. Run
/ U: x/ k6 Z) ]5 A6 c2 Ba knife around the edge of the caketvb now,tvbnow,bttvb6 Q5 ^( ?4 ?# M7 }
and release from the tin to serve. For$ ^ U6 W2 K- e
a neater finish, blowtorch the outside公仔箱論壇! D6 ~7 d% c2 ]2 H. f
of the tin to release the sides.
- i$ p# C- ?+ i. R' @+ utvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb1 ~6 z. C) m9 a
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb/ ]$ Y9 T5 Q# F6 h+ B: c7 X2 G
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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