Tiramisu cheesecake
* V! t: Q# g3 O9 ~& r' b1 N* QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( }7 o; @( Z( S; z+ O3 k
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. I2 ~5 `: J1 E' N2 f5.39.217.77:8898tvb now,tvbnow,bttvb( u9 w# X$ V+ f! h: _+ d. K
Prep 30 mins plus chilling and overnight setting
: t( e$ ^) q( G9 C5.39.217.77:8898Cook 10 minstvb now,tvbnow,bttvb. i' L% b" z- Z- ?& v& F6 X" H
公仔箱論壇7 r& B3 a. C$ t; E6 E
FOR THE BASE5 {& Q- s$ d1 q( g2 V0 z' G
300g dark chocolate digestives
! G5 K% e" s5 |80g butter, melted
& r8 o5 c. ], C! Q' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
$ K( i! z6 F$ S6 e( q; xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 d- r8 m) q a! s
best quality you can find),5.39.217.77:8898. t" y% _3 |: H8 s
finely chopped
3 f8 P* F# T% J2 e% [300ml double cream
; \ e( D' T3 i/ f5.39.217.77:8898100ml coffee liqueur
! _/ l/ A5 Q: ?# h( htvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
! W2 _" j: b! F6 |2 p L300g soft cheese
! F0 \1 i4 L* i# M! r公仔箱論壇200ml double cream
, C3 V; {0 ^& _$ I9 A- ~+ O, I1 tsp vanilla extract$ {- i Q3 K# T: j- v1 r, `
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, H) d; J3 m; d
50g icing sugar) Y# o% U7 G( \8 u9 `! q! T
cocoa powder and crushed coffee
$ g, u5 A, B& T9 c5.39.217.77:8898beans, to serve9 A- x$ S1 N7 J% E- c! Z2 h
' T3 Y3 s( u b( q0 m; y kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" B. |7 x& z+ w6 n I3 H1 @- j
1 Line the base of a 23cm springform
- y0 ^, V, Q. u) M0 c) ?8 A公仔箱論壇cake tin with baking parchment. Put
. Y% |. \- }; E. ~: [tvb now,tvbnow,bttvbthe biscuits in a food bag and crush
9 e4 T) O5 ^5 pas finely as possible using a rollingtvb now,tvbnow,bttvb/ @% H6 ~( u) n& o
pin (or blitz to crumbs in a food5.39.217.77:8898# O/ C& @6 p `6 T
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 j b: @- I4 P
tip into the tin, pressing it into a flat
7 J/ b+ u: V6 a& p; V- g9 \layer. Chill until firm.
2 p2 N0 T- \) l5 ~6 Jtvb now,tvbnow,bttvb2 For the chocolate layer, tip the* C' N0 X% h% R. n+ I
chocolate, cream and coffee liqueur5.39.217.77:88986 E! E+ Y( h- i# x3 X
into a heatproof bowl and melt over atvb now,tvbnow,bttvb* c* `5 z% A7 E& ~
pan of simmering water. Once melted,& L4 x: _ C( q9 r1 t, p
quickly stir together, then pour over
: X3 ?' A- e; ytvb now,tvbnow,bttvbthe biscuit base. Chill for at least5 B7 f% ?& h" Z5 A; Q: p. [5 n
3 hrs, or until set.
8 `" ^( W& ~0 ? L; [: t, Y3 When the chocolate layer is set,公仔箱論壇% o% |6 u+ m* }, _( Q; p* k
prepare the cheesecake layer. Beat& l$ q* e1 Q y( m/ B' I
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb5 W! g) S- Q' C. E, i; R$ S
zest and sugar together, then spread
# D) C+ p9 W' ? \' P B9 C4 \5.39.217.77:8898the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) d/ e1 S2 ]- o9 t8 G+ ]
layer and swirl. Chill for a couple of公仔箱論壇9 @# @6 A2 r5 v9 R% l# A0 [
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 r9 ^9 {+ A7 c$ }3 _: \& D
two days in advance and kept, covered,
7 M" p* B1 k" `. Min the fridge.
2 P% Z$ r7 ^3 n" w6 D: NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,7 _' m3 m; w5 [4 z
sift over the cocoa powder and5.39.217.77:8898/ c' I6 v! U W6 T6 C
sprinkle with the coffee beans. Run
8 _5 O' T( E+ c& ea knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 N8 t; F" A5 {6 [# Q. |
and release from the tin to serve. For
q* R! ~5 a J4 `( R# D p# ha neater finish, blowtorch the outside
, P' I2 t" U' z3 G公仔箱論壇of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& e0 K) ~6 M1 t) O
PER SERVING 605 kcals, fat 45g,5.39.217.77:8898% \4 c* T9 y5 L( w
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb, K$ z. w, R% v9 b$ ~ P/ J
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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