Tiramisu cheesecake5.39.217.77:8898* _+ K8 @" c( T+ W' e! y- u
$ i& h# h/ [$ W& q% FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 n$ p/ q' R4 S/ F' O公仔箱論壇
7 P: @5 F2 q5 T; j3 [tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting) f' c) T5 H/ D' E8 Y( y$ |9 ?
Cook 10 mins
3 Q* u/ J N3 d5 `tvb now,tvbnow,bttvb
- ^9 Q$ P: o5 Y; J9 y1 ?FOR THE BASE
& V7 A% e0 C- vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
0 [/ B: p# O8 @; Y, ]5 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
$ f; V5 q! |/ _" n3 L* e' ?5 ~0 ?, R# Etvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
! r1 t6 R5 |0 G' C( Z/ atvb now,tvbnow,bttvb500g milk chocolate (get the
; A9 q5 Y2 {% E" E& ]8 r公仔箱論壇best quality you can find),
4 g0 U# t+ o! B, @( ufinely chopped
/ g8 y9 `, h7 @5 f9 L( U5.39.217.77:8898300ml double cream
: z4 ?% I& [4 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.77:8898, {) g! E) r+ t2 q: z% Q6 J
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb2 f2 N2 E! ^: V' m9 m
300g soft cheesetvb now,tvbnow,bttvb" C x6 E( u% f
200ml double cream
8 d4 H: t+ @- }tvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" u& V7 R9 w( E( p9 y0 i; w
1 orange, zestedtvb now,tvbnow,bttvb& E7 n* s h* [, _% X
50g icing sugar
: a' v2 l* i' K' T4 W3 zcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 F% g: I: m( U( @6 z) v% v
beans, to serve. x1 R9 }. v% ?
公仔箱論壇! }& ?) a9 ]# G& P" T: k
8 ~5 _! o7 a& M! n
1 Line the base of a 23cm springform
5 |' [' ?$ O) S# Mtvb now,tvbnow,bttvbcake tin with baking parchment. Put
& f' j! P% Z' ?7 j0 |公仔箱論壇the biscuits in a food bag and crush5.39.217.77:8898! K8 w3 f9 u: R6 S5 x! C4 B
as finely as possible using a rolling4 e& q3 g [3 K! c& W8 ?
pin (or blitz to crumbs in a food
: M2 C+ l+ u8 e7 S$ x5 V4 j' x4 x) ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
: w/ R5 o- }# P: N9 d+ n1 P% bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat- z! w- M; P- v8 d, F6 ?, w) C) I
layer. Chill until firm.公仔箱論壇; L5 D! S$ i7 h% U9 X$ w3 ^
2 For the chocolate layer, tip the
( `& z4 m, r4 b, g* `公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇# Q( [* V/ B% H: n
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 x9 m9 T! [, h, B% p: R
pan of simmering water. Once melted,
% x( P! t! K/ w. b6 N& C! T2 Squickly stir together, then pour over
( W& A8 o: c2 T3 g* Z: b% l9 | s2 [4 _公仔箱論壇the biscuit base. Chill for at least
( d/ O9 n0 b- Q& [公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 d6 \. x$ I/ v. M% o4 @* b
3 When the chocolate layer is set,tvb now,tvbnow,bttvb) r' b6 G j3 t& p9 G* [
prepare the cheesecake layer. Beat
, W2 m+ b, }2 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
$ n4 V" K! b5 \7 B }4 s公仔箱論壇zest and sugar together, then spread
0 x, y# c# h9 ?1 L2 uthe mix evenly over the chocolate
# ^; V R2 m; y' R! q/ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
' [: c* F( t, ?! Y' ?) r. Q+ xtvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.77:88983 ~- R1 f. v0 N, Q/ C
two days in advance and kept, covered,* |7 p3 S2 F# I- |( s
in the fridge.
7 N6 [. A. N- X, J9 E5 \5.39.217.77:88984 To serve, remove from the fridge,tvb now,tvbnow,bttvb$ j0 X; `' g; }$ n t% z
sift over the cocoa powder and
, \/ e0 a, I9 w5 a1 ~& Y# Esprinkle with the coffee beans. Runtvb now,tvbnow,bttvb5 S& k" H$ y- {
a knife around the edge of the cake公仔箱論壇; u. l4 T2 @" l8 \* |
and release from the tin to serve. For# C! H3 z) D! a6 Y$ z
a neater finish, blowtorch the outside
1 \/ b1 t- B* Jof the tin to release the sides.tvb now,tvbnow,bttvb: n$ H% H5 R) P) r1 k
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ^! A- s7 z8 x, e8 v
saturates 28g, carbs 39g, sugars 31g,
3 \0 D9 l5 Z+ b" w0 O s7 n, Ofibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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