Tiramisu cheesecake
& @. W- n* D3 e S2 b' [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* _# w1 ^( c$ ]; c+ k+ k9 J% S
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 f5 u$ `9 l* R/ j' }) O- a& Z
* B; w( t# s8 S/ f: Xtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
" }( d' c9 J5 S5.39.217.77:8898Cook 10 mins
4 R( J7 o* u0 R* f/ n5.39.217.77:8898
' f# Y* a2 h) I$ ?$ ~* CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
* D$ @+ q6 D, C0 }+ xtvb now,tvbnow,bttvb300g dark chocolate digestives
4 q! r5 \+ D6 J+ D- p( ~9 J80g butter, melted
, y) r! t/ ]7 U6 A公仔箱論壇FOR THE CHOCOLATE LAYER& i5 _; G2 U o0 |; M* L: b1 ^
500g milk chocolate (get the
% r4 x( M c0 n9 Dbest quality you can find),
: l! P& H; N7 E+ v+ _' }; ?tvb now,tvbnow,bttvbfinely chopped
- ~# z% V4 r/ I9 X# f9 W% v300ml double cream
; u! y) U: f$ u/ |1 o a公仔箱論壇100ml coffee liqueur4 N1 ?# V7 {' S2 I
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 U% _- g$ m+ v
300g soft cheese
3 }5 C, T" g$ b1 _% K公仔箱論壇200ml double cream3 |& z9 A, D; V( @1 d8 ~
1 tsp vanilla extract5.39.217.77:88989 O8 |+ j* h5 K3 Z: N- m6 N
1 orange, zested公仔箱論壇- x& a/ H: q3 \9 A9 ?9 }+ z$ _
50g icing sugar
8 s. P. D4 \0 V6 jtvb now,tvbnow,bttvbcocoa powder and crushed coffee- t( Z9 j& ?/ L6 \" A- v. \8 W
beans, to serve
0 r# ?4 q; C' h j9 K* Stvb now,tvbnow,bttvb7 i4 K2 Z" ?: v$ I* m) _
: ?% ~% R- a7 N/ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
! S( C9 q/ l. n4 m公仔箱論壇cake tin with baking parchment. Put
, M9 }( S! x" N5.39.217.77:8898the biscuits in a food bag and crush
9 r; {! E2 U5 q* @) C3 Yas finely as possible using a rolling
) g. |- ^: Y1 S! C3 j4 D" m2 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food' Y$ x9 W# ]/ c8 g% J
processor). Mix with the butter, then
% Z; E+ z- K. t8 ]tip into the tin, pressing it into a flat
* U* j! m9 p& x5.39.217.77:8898layer. Chill until firm.
( J" ~6 j9 I) ~, U8 e3 z" K% d9 Q/ T2 For the chocolate layer, tip the
: ]0 t' s3 f n, i0 Echocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' O1 G `8 h+ {/ F
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 B; T8 N; \* v# w3 I: u
pan of simmering water. Once melted,tvb now,tvbnow,bttvb, e. q. b: w/ v
quickly stir together, then pour over
' \* X; r. n- _8 ?" N* e5 rthe biscuit base. Chill for at least* T7 F9 p5 H' x
3 hrs, or until set.
) w3 J* ~1 i& N# ~. f; N. s$ _% N* N2 j3 When the chocolate layer is set,公仔箱論壇* B( P) C I0 x4 e2 R
prepare the cheesecake layer. Beat
/ {% w- M7 [) K9 }4 _! n7 M5.39.217.77:8898the soft cheese, cream, vanilla, orange
& r: j2 k0 K" W' I4 J公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ P# w+ y; A0 k. l3 C
the mix evenly over the chocolate
. S! l* B- r$ |& w/ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
A$ K/ k \' u: u0 X1 x" j! d5.39.217.77:8898hours, or overnight. Can be made up to
" ]( Q; w; P3 m/ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
* _" T4 k8 ?% [in the fridge.# y% C% }% }7 v B0 n g j
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb [- a J% x# @& {$ }5 w9 _8 J$ u8 m8 K1 v
sift over the cocoa powder and
# T5 x3 D; i# x6 v) Vtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
) q8 f% U4 R7 v7 D% y8 Pa knife around the edge of the caketvb now,tvbnow,bttvb; N$ A8 o1 [* @/ x" n
and release from the tin to serve. For
$ J( ~' h# ~9 K/ V" z! S- j公仔箱論壇a neater finish, blowtorch the outside
& s6 A. g% R: v5 P, ?$ l' U5.39.217.77:8898of the tin to release the sides.1 `, m5 \5 R3 a8 t
PER SERVING 605 kcals, fat 45g,
1 N4 K: E3 m! w: H/ F* Dtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
6 _6 P; n+ D/ R6 Efibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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