Tiramisu cheesecaketvb now,tvbnow,bttvb+ e8 X* |% H' }( v/ i. c9 D
4 y+ y: X7 C; b' e+ ~- q" jtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb0 e& B) ~. Y; r& H Y9 p
, s' W. Q- \1 E5 v$ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
8 ~+ O1 q2 c0 [3 \" [Cook 10 minstvb now,tvbnow,bttvb# K" y8 \& N! O
0 R) m1 T2 t8 X7 s; O- ~! ^; @) }
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 o$ V+ V# l4 \3 X
300g dark chocolate digestives
# g& k$ i e/ Q; ~7 m80g butter, melted7 ^0 a8 c8 v5 N; z! c( v9 G
FOR THE CHOCOLATE LAYER公仔箱論壇% H6 E9 I0 F( x x
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 n6 F' a4 o7 C0 M {9 F! h
best quality you can find),
. H: z8 @& N7 e: W* f& z# u# b( ^1 Y公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N M7 `7 L- Z5 n
300ml double cream
5 Y* ~: A0 O+ t! d' STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
2 h; [) k, a+ l$ ~4 x9 {. G( ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER$ c; X+ T4 j0 W, y
300g soft cheese
# \9 E' ?& d6 T+ r/ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream4 L4 a* ~0 [8 c2 e; H! t) T
1 tsp vanilla extract
# k; @/ n% ?- t$ I! \) z1 orange, zested
5 x! e9 M; J! v* d5 J. b5.39.217.77:889850g icing sugar
1 g5 x& \: d1 G! c5 a" G3 Jtvb now,tvbnow,bttvbcocoa powder and crushed coffee
1 W6 A$ U; m8 n" s# P& ^; X3 V5.39.217.77:8898beans, to servetvb now,tvbnow,bttvb; {- Q; b* o I& o; Y$ L
tvb now,tvbnow,bttvb. a8 R0 W# w. I) u. e# }
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. v$ x% b. o$ f" Y/ S+ A
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb3 j( P" Z6 e* c4 s& Y4 k, T
cake tin with baking parchment. Put
6 X, ^! l; N5 N. T* Rthe biscuits in a food bag and crush
! O8 p: t* j& s& \ }8 qas finely as possible using a rolling
/ B! ^* t/ G9 ~: `# gpin (or blitz to crumbs in a food
0 |# F# S; c/ A1 D& S6 Rtvb now,tvbnow,bttvbprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 G. Y: A' v8 F+ P' k" H8 E$ E
tip into the tin, pressing it into a flat
6 S' O" B5 P- M) J+ _tvb now,tvbnow,bttvblayer. Chill until firm.
8 K H& Z# G& h2 For the chocolate layer, tip the8 B1 J a6 o& k3 p9 Y
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb- P$ @. @1 g' k' X* g
into a heatproof bowl and melt over a5.39.217.77:8898+ S* L0 r2 i* A. }: E% o0 N. T
pan of simmering water. Once melted,
" `0 ?+ c4 V% { k1 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overtvb now,tvbnow,bttvb. l; {: ?5 D/ U# ~# _
the biscuit base. Chill for at least
6 S: G0 V9 ~# {. i' G; X2 \: U( Y/ P5.39.217.77:88983 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) U" M9 g8 ?2 I* g6 [. {
3 When the chocolate layer is set,
! M' S O& s& T1 E3 b' L9 Q4 a5.39.217.77:8898prepare the cheesecake layer. Beattvb now,tvbnow,bttvb$ H# _) E6 O' O
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb! R. B3 g6 t( B
zest and sugar together, then spread
7 ~3 a" X2 q0 |# {tvb now,tvbnow,bttvbthe mix evenly over the chocolate
1 p" [, L; k! o1 S" [' W" x2 llayer and swirl. Chill for a couple of
$ @/ |# ^8 R& }* z9 T! T( L1 w# ihours, or overnight. Can be made up to" }8 G* {7 y! S$ G- F' v; Z
two days in advance and kept, covered,
5 M+ L2 A8 f3 W. s9 Q4 yin the fridge.5.39.217.77:8898) O7 ^1 i# G+ b1 u$ m/ d! p3 i
4 To serve, remove from the fridge,
7 B: V' ~6 {; p0 ~* K% K6 B5.39.217.77:8898sift over the cocoa powder andtvb now,tvbnow,bttvb8 {" s1 d c4 }: v
sprinkle with the coffee beans. Run
. X! l- \( Q3 B' L3 R4 i& @- b3 \a knife around the edge of the cake5.39.217.77:88989 _' i; p6 S) H/ t/ O% q
and release from the tin to serve. For
6 A" O2 a2 i# e- d1 ^公仔箱論壇a neater finish, blowtorch the outside
; R7 l+ T& I$ s" q6 k2 F3 B5.39.217.77:8898of the tin to release the sides.5.39.217.77:8898( ~2 d7 [. S- u3 {( A
PER SERVING 605 kcals, fat 45g,公仔箱論壇. n4 i# S& J, D: I$ r7 X# U
saturates 28g, carbs 39g, sugars 31g,
0 s4 F s* A* S Dfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 