Tiramisu cheesecake
8 g/ w4 w- T0 y ^5.39.217.77:8898公仔箱論壇: M9 u r+ j" {4 Z: q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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2 m$ H/ h2 v2 v0 V3 s# I. Otvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
1 r/ c& Z6 t5 m2 q. @- u1 J. S公仔箱論壇Cook 10 mins
+ l. B3 W! h" j' b+ g! Q* P8 jtvb now,tvbnow,bttvb) z1 v: t9 G* `6 ?4 i/ l4 h/ Z
FOR THE BASE
6 o' Z% t$ U. d300g dark chocolate digestives
( a; _9 R% L S5 ~+ Z& b% Jtvb now,tvbnow,bttvb80g butter, melted
( `7 y5 X# i7 G) N: v) y5.39.217.77:8898FOR THE CHOCOLATE LAYER
% r: l; y2 T0 z. C2 J4 g! v5.39.217.77:8898500g milk chocolate (get the
1 D- s* m+ |% y; p2 c7 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
# i" C7 i9 q9 H+ c; X* v7 _finely chopped B( d' Q" H& Q( H% T4 v1 T% m
300ml double cream
6 i% @+ f9 v$ V+ s7 @, f' k4 K5.39.217.77:8898100ml coffee liqueur
0 F' Q# j5 Z, o3 `, E5.39.217.77:8898FOR THE CHEESECAKE LAYER
, z* O Q+ X: T) I) b公仔箱論壇300g soft cheese5.39.217.77:8898, E6 b8 i& P9 [+ j1 X& m
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 b. j ^: L! W ?/ u
1 tsp vanilla extract公仔箱論壇- G! }' M5 j) }) j8 N7 A
1 orange, zestedtvb now,tvbnow,bttvb/ }$ o" @- ~; p, R7 t! f8 o' U
50g icing sugar
; A: |6 l% l9 b, y: l) g, @tvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇7 L3 c) E# |$ c' n# ^
beans, to serve
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5.39.217.77:8898, |1 E7 d: p0 M: T+ G
1 Line the base of a 23cm springform
' _& W2 @# @ |1 B7 Fcake tin with baking parchment. Put
3 H) L; z6 O2 ?2 N6 U5 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
) O+ f' | o2 p! b% Y" A1 F* ~7 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
0 Y0 b, ]: B7 y5 t6 y/ O公仔箱論壇pin (or blitz to crumbs in a food
8 b0 Z- M6 h& O0 f& n, O6 M/ kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thentvb now,tvbnow,bttvb9 p8 p- M1 X6 y; f
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb% H. |& x& U0 o$ V7 B' x, z: X+ Y
layer. Chill until firm.公仔箱論壇+ n w7 x4 a. M N# f
2 For the chocolate layer, tip the
& B* n1 h! U) O4 K* W3 U1 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
+ ^3 x+ h* C @4 q7 S! ^; L1 xinto a heatproof bowl and melt over a
% w4 ]8 b1 A) s( e' ^公仔箱論壇pan of simmering water. Once melted,; l1 K" c' Y; i; F% M3 Q
quickly stir together, then pour over) e; k+ t4 m/ B8 q$ {
the biscuit base. Chill for at least# g+ @, k- w" Z
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 }2 g0 }" g0 @+ `$ l; R
3 When the chocolate layer is set,
) D$ d# e) c. j5 K5 }+ S5.39.217.77:8898prepare the cheesecake layer. Beat
- ~7 t) ~7 l2 Q5 v4 K: u, K {tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇: d/ S* E. y( K
zest and sugar together, then spreadtvb now,tvbnow,bttvb; k. j1 G, n. z# @1 ~- f; i+ z
the mix evenly over the chocolate: ~6 y6 i2 ?' t# r. ]# d
layer and swirl. Chill for a couple of5.39.217.77:8898- s& X- a8 {& k. n( W
hours, or overnight. Can be made up totvb now,tvbnow,bttvb7 P( x p9 N* e9 B/ R0 O7 m
two days in advance and kept, covered,
2 G) m" U( }# _$ k5 v/ V) fin the fridge.
/ _$ g1 m+ L; n$ f& z4 To serve, remove from the fridge,
1 s* {9 X$ g3 V% N: pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andtvb now,tvbnow,bttvb) c" L2 x0 Q' |7 K6 w" h. `
sprinkle with the coffee beans. Run
2 q* E& c* s& \# h) t; B3 @a knife around the edge of the cake公仔箱論壇- A- Q5 k# S- y9 M1 R& Y
and release from the tin to serve. For, u) @6 ^, e. G Z; d
a neater finish, blowtorch the outside
' J, f q+ V1 [9 R) ^tvb now,tvbnow,bttvbof the tin to release the sides.0 O- V4 \, w: z7 Z2 ^, j2 N
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* r6 p% L0 ?# y1 _) Z9 _
saturates 28g, carbs 39g, sugars 31g,0 x5 O% X: |# N
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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