Tiramisu cheesecake |3 T- j$ A4 P5 M
( H7 `8 {3 O b# J) Q2 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!, M- ?% k9 i' U c$ h
公仔箱論壇; n7 H- X, S L+ Y3 K8 d2 |* t; `
Prep 30 mins plus chilling and overnight setting
A/ z) `' H0 a% l5 X公仔箱論壇Cook 10 mins
. q, P7 ~% N8 i4 m5 l7 I8 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:8898& G/ H# Z9 D/ |* q* r. D# }
FOR THE BASE5.39.217.77:8898( c# w3 P r: A
300g dark chocolate digestives
: Y4 u( k @( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted8 v. C% t: h- F1 N
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 a# x( J* G% p: L! T
500g milk chocolate (get the
, D. w7 ]1 X! m+ Dbest quality you can find),
& a! I* a# o. ftvb now,tvbnow,bttvbfinely chopped公仔箱論壇6 r" ?. e' C( ^% y
300ml double cream
6 A2 F: k% x/ I9 M100ml coffee liqueur5.39.217.77:8898' M2 s# @- t" _9 x! X) o1 o6 Y( |
FOR THE CHEESECAKE LAYER/ J9 G8 {3 `9 o$ j9 J
300g soft cheese
7 o ?% K# d1 M+ o200ml double cream
& `: b% j$ x. ^3 J( S1 tsp vanilla extract
* E/ W" b3 T4 r k1 orange, zested
4 D( P: V& d( X" M( O( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
7 N& c6 C# x1 ^) M; |5 }) y' H" H/ @公仔箱論壇cocoa powder and crushed coffee5 L3 {' R+ j9 [; ]" Z) q5 }1 [1 Q4 b
beans, to serve5.39.217.77:8898' @8 U6 Y* @, ?
+ |! Y& d* s+ w4 u5 Z5.39.217.77:8898
9 p: w2 ?% K% J4 v0 _+ N5.39.217.77:88981 Line the base of a 23cm springformtvb now,tvbnow,bttvb- |, g5 q$ u/ t( b H4 W7 n& R
cake tin with baking parchment. Put
% [4 U$ V# S c; i5 T( [% k+ Lthe biscuits in a food bag and crush
% c9 w7 G0 D6 d" W+ B i& k4 u3 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
- y( X/ f5 q$ k" M$ @" B* {pin (or blitz to crumbs in a food
6 u, c) Y$ w# P2 `+ [/ B( x( n1 f! TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇9 P: i0 \7 n; |" z; n2 \' F4 u8 ]
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb6 m# V+ N( l1 L' J- g" F* @+ P& y
layer. Chill until firm.
n" u) b( t" L2 For the chocolate layer, tip the
) A: P* x9 _: r, g4 @3 r6 o6 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
6 k/ M& k) |+ j6 r& A5 O3 N2 Tinto a heatproof bowl and melt over a
+ O( d1 d( z& g$ P8 m' rpan of simmering water. Once melted,公仔箱論壇, q0 d9 D6 c! Y0 x
quickly stir together, then pour over
1 U2 _# D4 g, S& W. L/ M' ^公仔箱論壇the biscuit base. Chill for at least
4 f0 p. K9 W; @) C0 ]3 e# C1 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.5 J+ v: I6 s1 Z" V5 G# s
3 When the chocolate layer is set,* c' H$ r+ r3 Z9 `( W2 t5 k0 }
prepare the cheesecake layer. Beat
1 j! P8 M) k6 Y5.39.217.77:8898the soft cheese, cream, vanilla, orange
7 Z% D$ ]) C4 s0 q8 w; Wzest and sugar together, then spread
: M$ |0 \' G6 O' ~0 k! Gtvb now,tvbnow,bttvbthe mix evenly over the chocolate
: b9 E, \! O# ~" p1 p) @7 j# glayer and swirl. Chill for a couple of
3 G( ~ P; [8 z1 o% O5 s5.39.217.77:8898hours, or overnight. Can be made up to
8 a+ T0 X; Y# _2 y+ w7 N公仔箱論壇two days in advance and kept, covered,tvb now,tvbnow,bttvb, U+ s& s( E. N' q2 z- A
in the fridge.tvb now,tvbnow,bttvb7 O e1 s7 w5 C2 [
4 To serve, remove from the fridge,5.39.217.77:8898. h) {0 P6 e3 R3 o" `* C# J; x& t2 s
sift over the cocoa powder and
& V- q5 W/ y3 G公仔箱論壇sprinkle with the coffee beans. Run
, w; I" i/ H" r3 N$ [' S6 x5.39.217.77:8898a knife around the edge of the caketvb now,tvbnow,bttvb8 }5 C! P0 b u2 U' T# m! r8 h
and release from the tin to serve. For
9 S u/ j* l8 S! H% H1 R公仔箱論壇a neater finish, blowtorch the outside
6 z3 G/ M9 _, `4 `公仔箱論壇of the tin to release the sides.
/ I2 d# u: d$ D公仔箱論壇PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 G; U% v, J; Q. ]* c
saturates 28g, carbs 39g, sugars 31g,( ]& A. X" Z2 l4 }) I' r
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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