Tiramisu cheesecake
* M; f3 y; K' u7 n5 E3 a( MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# C' T$ s2 U) C6 A4 t7 C- ]/ xEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 X; {7 T: g3 ~4 c' k# r" C
2 F; K- m, q' vPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 W) l0 G. {: r0 q2 b
Cook 10 mins
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FOR THE BASE公仔箱論壇: P P' d( ?* S1 v- R/ l
300g dark chocolate digestives
6 m9 k( Z6 S+ B3 u2 h6 h1 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted; E2 x/ I' a# ^/ _
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 S: ?9 |) W4 D) @: Y
500g milk chocolate (get the5.39.217.77:8898+ t( T$ x# a9 n5 U! O b7 i9 |
best quality you can find),
2 B" Z1 V0 K) \# Ntvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, w+ r* z7 Q% H+ I7 s
300ml double cream
$ _& z+ k8 U& }0 q公仔箱論壇100ml coffee liqueur
* b* i* p/ `% O; u% ^5 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ G+ i1 J2 [/ \* t& m
300g soft cheese
, O W( Y6 e, V; o! D# mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
) ~8 B! s% j0 T) T3 o9 r1 tsp vanilla extract
0 P; b0 U u7 d* qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested& O% _+ Y' {" J: s) U+ y- U
50g icing sugar公仔箱論壇- S& x4 x9 O( m
cocoa powder and crushed coffee
4 D1 v9 U; z* \% u6 O9 D5 y5.39.217.77:8898beans, to serve公仔箱論壇; b: O- ~! D: @" K) T
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1 Line the base of a 23cm springform5.39.217.77:8898# ~% A5 d# `6 a8 J1 u
cake tin with baking parchment. Put( B5 U; l4 W \- W Y
the biscuits in a food bag and crush公仔箱論壇0 a) V7 d* f- ^1 D% O
as finely as possible using a rolling公仔箱論壇9 Q5 m: S9 F" T0 ?0 s
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. q# V& K$ k/ U
processor). Mix with the butter, then
! l, j+ B! N/ u$ h4 ^1 T3 U5.39.217.77:8898tip into the tin, pressing it into a flat
9 D6 O1 Y# L9 Klayer. Chill until firm.
- J" J. D# d3 e" G, K5.39.217.77:88982 For the chocolate layer, tip the
1 j: W6 \* y; H1 ]# D* R% _& MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur: n3 K5 J! P& @! T) e9 P
into a heatproof bowl and melt over a
3 |+ j: g$ {. P1 K" n6 a5.39.217.77:8898pan of simmering water. Once melted,
; @. D7 o, q! H) G" c8 ]1 I+ `5.39.217.77:8898quickly stir together, then pour over
( T) O3 ?+ A2 s1 B$ ]tvb now,tvbnow,bttvbthe biscuit base. Chill for at least
+ u( D! Q+ C- g: K# _, ]1 j6 i5.39.217.77:88983 hrs, or until set.. v# E$ v- g& w1 {9 G1 d9 l6 |
3 When the chocolate layer is set,9 }% M1 P) q. G6 s
prepare the cheesecake layer. Beat
5 p2 t9 J+ S' { }+ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" a8 P1 M$ I0 Z' P! h* i/ ^
zest and sugar together, then spread
6 i7 _ [" Z% F. \2 _. r5.39.217.77:8898the mix evenly over the chocolate+ C2 X( K$ Q7 Y8 c! C* y. m$ Y. E
layer and swirl. Chill for a couple of5.39.217.77:88986 t/ N1 v* b' _8 g" A! f4 {: M8 W
hours, or overnight. Can be made up to
4 a- n/ y" S8 d& L2 x1 e6 b5.39.217.77:8898two days in advance and kept, covered,4 ?5 w/ ]; \- {2 V9 ~, I+ z
in the fridge.
+ x! t4 ]5 G7 X0 }# i M# E! ~公仔箱論壇4 To serve, remove from the fridge,
0 d' ~6 W( O2 g* @; D3 [公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb8 V1 S& L4 k+ V! Q
sprinkle with the coffee beans. Run
8 r# R8 x! R0 s/ C2 M! Q. L5 k2 F, ?tvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb4 E' T6 V) A3 z0 z/ n$ Z
and release from the tin to serve. For
9 N7 k \; m0 s4 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb) T1 \1 Q1 m5 L0 P4 Z4 X
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 {) i4 l' z4 D. P
PER SERVING 605 kcals, fat 45g,5.39.217.77:8898% d b( H7 ~& J Q c; @
saturates 28g, carbs 39g, sugars 31g,& q8 Y) m$ K# X( r1 Q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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