Tiramisu cheesecake
4 N& [! k, @9 l& Ktvb now,tvbnow,bttvb
9 M/ z' W' _- e+ ]5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb; R6 B& Q, p0 O5 _2 ]8 J. V O
2 C/ Z1 a" U5 G8 q1 K/ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting( j6 R5 }7 N! C% v. \
Cook 10 mins
8 }- W9 J! m4 {+ l+ h2 {
# V/ y: |' M* w/ `: M6 }2 W) I5.39.217.77:8898FOR THE BASE
" Y+ F% s8 ^9 V% Q公仔箱論壇300g dark chocolate digestives
) x# l; [, z4 Z6 ^% z7 X Stvb now,tvbnow,bttvb80g butter, melted
! `% z5 g+ l- w" IFOR THE CHOCOLATE LAYER+ f& C9 K: s# u0 ^
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 t) \. a" ]: \; k
best quality you can find),公仔箱論壇8 J3 k3 |. Y n3 j7 s# M
finely chopped公仔箱論壇# ^0 O' z* h- c3 |* Q
300ml double creamtvb now,tvbnow,bttvb* g2 u0 F+ w. }4 f5 v
100ml coffee liqueur5.39.217.77:88982 j' l# f3 K$ `2 `. ]
FOR THE CHEESECAKE LAYER
. m; X l, d, {* J. ?0 L5 ^: Utvb now,tvbnow,bttvb300g soft cheese) \0 L! y, t. o7 f! U
200ml double cream公仔箱論壇- m2 L+ W+ N% g9 Y& [
1 tsp vanilla extract
- p% c ~1 J9 U. d- G; ?6 q' O1 orange, zestedtvb now,tvbnow,bttvb8 _' B; O* Q2 H4 y% A# z1 D: x! e
50g icing sugar
8 X# p% g: R* T+ B' {6 z5.39.217.77:8898cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 p& M. E* d. N5 b, c; G8 g5 I* F3 O* @
beans, to serve
# Z& H8 V6 j& b0 c7 w4 C- |公仔箱論壇: J9 ~/ z% Y- {3 q6 |- S& B
j* C% D1 s0 p4 Ttvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.77:88982 W5 O8 K3 x6 v9 s" O9 ^
cake tin with baking parchment. Put
2 C$ i1 I# L' M: N6 j/ Z% A公仔箱論壇the biscuits in a food bag and crush
" B7 b8 l4 q7 J1 ~3 v9 @5.39.217.77:8898as finely as possible using a rolling
9 U- h) I. }/ \9 _公仔箱論壇pin (or blitz to crumbs in a food0 t% q+ H5 ?8 \& ]+ q- w
processor). Mix with the butter, then
: _ X- `# o" l* `, D# [tip into the tin, pressing it into a flat5.39.217.77:88983 v5 @" k3 t5 s: `5 L8 b w; t
layer. Chill until firm.
2 N3 h {* Z- A2 For the chocolate layer, tip the# m5 Y' c8 V! c" Z& p& r) N
chocolate, cream and coffee liqueur: `3 O# O5 Y. I' Y9 c8 n* j- @
into a heatproof bowl and melt over a
( G6 S1 W# }3 `. H9 o公仔箱論壇pan of simmering water. Once melted,
- K* r6 j! S0 Y: V1 P0 M# ^quickly stir together, then pour over
$ n% C! U& d2 j1 q# |) p公仔箱論壇the biscuit base. Chill for at least公仔箱論壇0 O. D$ g9 e6 k* _& R6 \
3 hrs, or until set.
" N% T: r: W7 M; A% l: [: L" sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
: ^. P2 k! L" q5 U. C) ttvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇( ^: V# q/ [+ H
the soft cheese, cream, vanilla, orange) T- `" c$ T6 H3 U R* M
zest and sugar together, then spread
! M0 H7 l/ H6 ?, F0 o' Qthe mix evenly over the chocolate
) ?2 Z' a! ~1 g& o" cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
7 Z( Z+ v5 t. x- Y1 Y+ n/ }5 Mhours, or overnight. Can be made up to公仔箱論壇0 d$ f3 C) _9 N7 T# I. {
two days in advance and kept, covered,5.39.217.77:8898$ Z1 ~* |4 M8 U, a( R, F
in the fridge.tvb now,tvbnow,bttvb4 `5 G! o0 G) {& d( }
4 To serve, remove from the fridge,
3 P- g8 b: d3 S# O公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb4 H9 F* |6 ?; m: E; o
sprinkle with the coffee beans. Run
- _, i* C' j( Q" E' O5 f5.39.217.77:8898a knife around the edge of the cake
8 s6 z U: t$ x+ V; r8 Cand release from the tin to serve. For
7 Y5 p& \' y" |( R$ V6 K公仔箱論壇a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb' ~+ u/ _ C: J- ?
of the tin to release the sides.tvb now,tvbnow,bttvb5 J! l- I1 k( R" V; L7 o6 J3 J
PER SERVING 605 kcals, fat 45g,公仔箱論壇+ G, I* z5 D5 s! S) X% l) v& A
saturates 28g, carbs 39g, sugars 31g,
- _ ~* X; W$ ~- gfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 