Tiramisu cheesecake
4 Y1 Y) \. J. u/ U& [- g
& q, |( J* O0 |* }5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! j {. f1 l( x" l; a( _公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N# [4 }6 B. T; `
Prep 30 mins plus chilling and overnight setting
( k3 G' j+ m0 m- w, DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
2 _$ t5 A- v- U( Q1 M7 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* u2 V9 g1 X' W) b% b- U5 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE公仔箱論壇! K! n" R, D9 U( e
300g dark chocolate digestives5.39.217.77:8898, f# K; K3 Z- U5 _# r
80g butter, melted* _9 j6 P1 [# [- d. I: t
FOR THE CHOCOLATE LAYER- D, J% |+ g9 Q" ?- w, b0 `
500g milk chocolate (get the
. L! M. n3 @' S6 Z( _公仔箱論壇best quality you can find),
% q( i+ k% Z/ ~4 Ptvb now,tvbnow,bttvbfinely chopped
& a# M" x7 @3 f( K8 F1 r( i公仔箱論壇300ml double cream
9 s/ A5 v4 `' I3 Q" C公仔箱論壇100ml coffee liqueur
) p2 M; t- ~1 h1 S# E* O8 U1 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
: C7 B& r. D! z+ F9 T, O9 k300g soft cheesetvb now,tvbnow,bttvb3 K' B4 N$ C# ?2 q- u3 g3 e* J9 n7 v
200ml double cream公仔箱論壇& ^0 R7 F2 X2 ^3 C& b1 o
1 tsp vanilla extract
2 m$ ^6 x9 H9 O6 t! s5 k5.39.217.77:88981 orange, zested1 Q; V8 M3 E* P0 I) t% W5 J
50g icing sugar
! d8 f3 R% k+ S4 {tvb now,tvbnow,bttvbcocoa powder and crushed coffee& Y1 w0 R6 X6 R! k" ^' A) k" _
beans, to serve8 M4 a/ ?( X0 Q" `+ z0 P, y
公仔箱論壇/ X7 d0 b$ R6 F* a8 k0 n
! t0 T+ ?5 ~3 ? x( ftvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇# a0 n* d+ Q! Y" T
cake tin with baking parchment. Put5.39.217.77:8898, {0 H5 N6 F' S
the biscuits in a food bag and crush4 n* q2 z6 e1 v: h! E, w; e2 s
as finely as possible using a rollingtvb now,tvbnow,bttvb- s# a3 i/ W4 s' V2 Q! c- K
pin (or blitz to crumbs in a food( x" ^. @& g; i5 n1 N( |, q
processor). Mix with the butter, then
( Q. _& I3 c0 b0 M8 u9 _4 c9 N5 utip into the tin, pressing it into a flat
2 B; B q9 [1 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.0 P: B4 S! W4 A2 `" _, N
2 For the chocolate layer, tip the
& L/ n' l: J; a* d) |- r8 A4 Gtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
+ Y: r+ ?" o3 j0 v) ]into a heatproof bowl and melt over a公仔箱論壇; p3 q* c. s5 _" t
pan of simmering water. Once melted,
/ v* j0 h- j' h- Q) T- cquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* J8 r8 v v7 ]
the biscuit base. Chill for at least
: [* w% E% i$ y; W1 G) J公仔箱論壇3 hrs, or until set.
# \, q1 a) N( B: J/ [% \, l' I) g9 i3 When the chocolate layer is set,& o+ ~6 a0 e# k/ a2 Z9 h- j) H
prepare the cheesecake layer. Beat公仔箱論壇9 _, t2 y; @, i- u7 Y P) D$ S$ ?
the soft cheese, cream, vanilla, orange5.39.217.77:8898' n! K- l* i5 s' e
zest and sugar together, then spread
u( x! G% P& a d# ]$ y7 c' C* |. k4 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
* C% F! U5 [* C9 G2 S( d A2 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ~9 E4 a# d9 d. H6 S( k' j6 E$ w
hours, or overnight. Can be made up to
5 M4 u. }" z% O( XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,5.39.217.77:8898' w8 R f8 \+ U
in the fridge.公仔箱論壇: y! G8 d* L G/ m6 P A. {4 E
4 To serve, remove from the fridge,
6 b: @* y' U1 r$ `6 q) ]tvb now,tvbnow,bttvbsift over the cocoa powder and: T( X3 N$ j- |) t4 [- n
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb1 T6 ?) l+ N, j& n: f
a knife around the edge of the cake
) T% @, |7 w+ P6 t$ R- G4 t公仔箱論壇and release from the tin to serve. For
d* s) X: }$ ma neater finish, blowtorch the outside5.39.217.77:8898" i* j9 J/ G% @* w6 L% f9 V
of the tin to release the sides.
% S) ^4 }+ ]2 z- Y( cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,3 X% g' K- r! l* r# n( y
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb6 c" k" d- V8 X S$ b9 X6 `
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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