Tiramisu cheesecake
3 Z2 D: \0 t! b* w& p( U5.39.217.77:8898. `/ a& X, v' @1 y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 |' J' `, m" w/ X1 k% rtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb% ^% [* H7 W% }3 W
Prep 30 mins plus chilling and overnight setting5.39.217.77:8898; e$ B' C1 S& c. `
Cook 10 mins5.39.217.77:88983 G3 T, y$ A1 F' s& S
: @( e9 R: x( O9 N9 Q- q3 v
FOR THE BASE
3 M6 f* P' b% J6 v7 ]# ^8 b" Y公仔箱論壇300g dark chocolate digestives
' T- P) _/ _& \# @tvb now,tvbnow,bttvb80g butter, melted公仔箱論壇/ A v& P1 e. x$ {! U$ z0 r
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb; L# C. ?6 g8 _6 s) H
500g milk chocolate (get thetvb now,tvbnow,bttvb( {/ L7 w- M) E* z9 Q
best quality you can find),5.39.217.77:8898& C8 ]9 @- [9 k, q
finely chopped z, l6 p( @7 |) H0 s d
300ml double cream公仔箱論壇) v; ^" r ~* j/ y$ E
100ml coffee liqueur8 o9 Q: F1 p6 t4 n5 y5 f- ?2 b6 V
FOR THE CHEESECAKE LAYER
9 u8 Z7 ?7 H/ C! e( t, L300g soft cheese
# @6 n9 m: |% _. h; r( h3 l$ v5.39.217.77:8898200ml double cream
7 D2 W' B5 X( r4 O0 ^公仔箱論壇1 tsp vanilla extract
4 d5 @: y$ Q6 Q2 u4 `# `" l5.39.217.77:88981 orange, zestedtvb now,tvbnow,bttvb+ L- R6 w/ O/ I% u. k% [9 J: [
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* P' K# z$ {. \* D2 j1 @
cocoa powder and crushed coffee5.39.217.77:88986 U, h3 ~1 @; b+ \' @3 O
beans, to servetvb now,tvbnow,bttvb8 |9 Y. _% w/ S1 M; H
- s4 F' Y B2 P$ K+ _$ O2 c
1 }# M* y% o4 D. I! p1 Line the base of a 23cm springform
) q9 E7 o! w) o! r2 i+ A: }5.39.217.77:8898cake tin with baking parchment. Put( F7 Y) X' \ x( w3 Y" k
the biscuits in a food bag and crush5.39.217.77:8898! ~1 U9 i, y/ h& Y. V
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 v9 t. @' S& }
pin (or blitz to crumbs in a food5.39.217.77:88985 p& E) @- B4 c5 u+ \% b
processor). Mix with the butter, then公仔箱論壇) v8 S. m H) C: J( ?; r
tip into the tin, pressing it into a flat" x; r8 n" Q* C) H. [, j
layer. Chill until firm.1 B" R( v1 J% k
2 For the chocolate layer, tip the
! B1 N+ E4 |) H: {公仔箱論壇chocolate, cream and coffee liqueur* }$ k- |, c: g, F# j9 E
into a heatproof bowl and melt over atvb now,tvbnow,bttvb, w* x0 y* q1 w( C) I% a ^) ]
pan of simmering water. Once melted,
: R- g$ ]3 g" o6 r' Itvb now,tvbnow,bttvbquickly stir together, then pour over
8 \3 @) @- j% d" m$ Y& U4 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least! O% t0 s2 d* }0 j( _0 |5 {- A
3 hrs, or until set.tvb now,tvbnow,bttvb: V: A/ e L7 K. h& J
3 When the chocolate layer is set,3 `+ b; a3 G; r& X7 _+ d' t+ H; z
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb4 ~; F! A& E6 S9 I% u0 t1 x
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 g9 |! V" |8 H8 Z2 r: X3 |
zest and sugar together, then spread
% l9 K/ \9 {1 _. R! atvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ^1 I6 q' ?9 Q$ C
layer and swirl. Chill for a couple of公仔箱論壇3 w4 D2 \0 b s! f
hours, or overnight. Can be made up to
' f) H: E D0 ]/ {2 J1 ^; iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
6 l- w9 w% b9 J. R2 xin the fridge.
" K' |7 D4 O. V. ^- V! C5 j7 v8 A2 xtvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- D4 p8 q1 m4 [4 L
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, l8 q. B2 B- T7 L; c
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 h u3 G! ]$ G$ u" \! ~# b c& F6 g
a knife around the edge of the caketvb now,tvbnow,bttvb2 z. z! B; q |; x' b
and release from the tin to serve. For0 ~9 c! p$ T8 L9 T, y6 m2 B
a neater finish, blowtorch the outside% G/ m0 L+ R( x% z! M
of the tin to release the sides.
' f& L. T3 Z. f% F3 v0 g$ w: _" L/ _公仔箱論壇PER SERVING 605 kcals, fat 45g,# M \% h- g" o8 k
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb- V7 n( E( d2 e+ A7 O' q# w
fibre 2g, protein 6g, salt 0.5g |