Tiramisu cheesecake
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9 I; S, F, G0 h$ y公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898# ^0 Q6 N( y! G$ z. c
5.39.217.77:88982 Z2 m# z" ?$ y1 @. p9 w
Prep 30 mins plus chilling and overnight setting3 v) [1 u4 c: V# H/ v
Cook 10 mins
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1 C9 z' [+ x7 `. m; K! c QFOR THE BASE
# _4 {+ E5 G% v) ^0 B8 h- W% i5 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives t; b( M! F; v7 S
80g butter, melted
1 E v, K5 [1 E1 e5.39.217.77:8898FOR THE CHOCOLATE LAYER
+ ^; J' k- e6 _* \7 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
$ a7 n8 F' r4 x! q- `tvb now,tvbnow,bttvbbest quality you can find),
# n' Y# M# m( @0 ]tvb now,tvbnow,bttvbfinely chopped
4 n c$ s- M4 ~7 n) B8 p公仔箱論壇300ml double cream' r6 b7 e6 g1 Y0 `1 }0 p
100ml coffee liqueur5.39.217.77:8898* D M3 Y, z) x# Q
FOR THE CHEESECAKE LAYER公仔箱論壇$ P! a4 Y3 ]# d1 H$ L1 E. U6 j8 L
300g soft cheese% k$ h% c' i0 G6 o
200ml double cream& ], `3 |& w* G. D$ y
1 tsp vanilla extract' e% e I' _" t( @7 ]1 x0 p8 ?
1 orange, zested5.39.217.77:88980 Z0 Q* |2 \3 S U; R
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" n( @2 v- I; d6 D8 S6 ~; ?: ^6 ]
cocoa powder and crushed coffee5.39.217.77:8898 Z' c1 y7 F3 f8 S6 a
beans, to serve
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8 I/ S: ]! e* V% S( U( V; D5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# l. O, j' A/ ]$ w5 q I$ B% {2 |
1 Line the base of a 23cm springform
9 L+ r# \' r: X. PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
( x- i7 q& I5 K/ U: Ntvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 r" e% L' g; ~$ ^/ U. Y
as finely as possible using a rolling
* s |: c7 @0 @$ l$ I' F1 o5.39.217.77:8898pin (or blitz to crumbs in a food公仔箱論壇. ^, h$ ? g7 n- G# l
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. W$ k: o2 N* N1 Y- B, u0 G
tip into the tin, pressing it into a flat
7 A. }9 M# R& H' Itvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇. @ _+ y5 X/ i- F' H% N2 i6 m
2 For the chocolate layer, tip the6 U, o. @' g! R$ C
chocolate, cream and coffee liqueur" l5 g% x+ q3 O8 j/ e
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) |6 H) @7 E3 `. C$ w$ k, O
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; N! H0 v( Z6 N% g5 e/ r7 g( o
quickly stir together, then pour over5.39.217.77:8898: `4 f$ G$ v% {
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 M$ r- I; x3 E/ T0 K9 ~
3 hrs, or until set.
2 } M$ t% c$ \ h2 Ftvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇! t R- Z5 u) T- x" N! d
prepare the cheesecake layer. Beat
: V3 s/ k* b! kthe soft cheese, cream, vanilla, orange* c$ Y. o+ o4 Q5 E# `! V1 A7 T
zest and sugar together, then spread公仔箱論壇7 o) O6 H6 I8 X ]
the mix evenly over the chocolate
* Y( |9 D) x( {# ?公仔箱論壇layer and swirl. Chill for a couple of公仔箱論壇2 f( f9 D1 a/ P
hours, or overnight. Can be made up to5.39.217.77:8898* B+ @& p( g/ ?% U! v( a
two days in advance and kept, covered,5.39.217.77:8898& d! v A- V0 [- i- f
in the fridge.
8 _9 j1 b; V& f, y' h% y公仔箱論壇4 To serve, remove from the fridge,
3 `. e2 z8 W, Tsift over the cocoa powder and
* V; Z& q3 t) n( P0 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb/ i) w- d9 W/ z1 ]7 [5 n( i
a knife around the edge of the cake5.39.217.77:88987 n4 G: T& C: b3 T0 f* M& F
and release from the tin to serve. For
6 Y$ A- o0 S; B N/ ^. l7 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇: c5 [. c, c3 ^8 n/ x$ S. h5 r
of the tin to release the sides.
$ M7 w: p0 O9 y) ]9 SPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 q r" p0 h. \( y7 C+ N* _( M$ S
saturates 28g, carbs 39g, sugars 31g,
3 k' q! N, g* i: T- `2 _0 z; x3 l& o5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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