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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
1 B# C, C: Z7 }# X4 s- Z公仔箱論壇公仔箱論壇$ B! ^2 p7 @4 [  O
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 Y$ E: }3 a7 \8 W+ U7 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! V7 b1 J" |+ ?
Prep 30 mins plus chilling and overnight setting
. |) W: E# Z: [- B& L3 |公仔箱論壇Cook 10 mins公仔箱論壇: b- M  H. F1 _0 u3 r2 I4 m

7 e" p, c1 C9 K% u! @+ otvb now,tvbnow,bttvbFOR THE BASE
' @. ^$ T7 }/ s2 Y1 n# V300g dark chocolate digestives/ O- p" J2 J$ D  g1 Z. @2 W
80g butter, melted
! G. @) @3 {  v& ZFOR THE CHOCOLATE LAYER
9 K, x  a( }0 {% H5.39.217.77:8898500g milk chocolate (get the公仔箱論壇' ^( r" y( G# w* A0 L, H
best quality you can find),. [+ ]/ [; P, C" S$ o8 |
finely chopped
9 c  r& p: B. `# S( F" @300ml double cream
1 e6 b' w, Q" s( ~. e2 U+ xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur0 `6 l- K) r2 W
FOR THE CHEESECAKE LAYER
3 q% X8 u/ L% K: ^% |公仔箱論壇300g soft cheese3 m3 ?$ M- L) w7 S- x& a
200ml double cream5.39.217.77:8898  Z4 c- ]0 w/ y
1 tsp vanilla extract公仔箱論壇  q( B8 @9 o! V& }  R* I9 D
1 orange, zested5.39.217.77:8898& u4 t' I; Q: s' P
50g icing sugar
5 A% l% V  S+ b1 kcocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! m* L- k3 ?) R+ t
beans, to servetvb now,tvbnow,bttvb2 Y$ s" [# k2 |% W( ?

0 e, z5 A, y, h: {2 f* Mtvb now,tvbnow,bttvb$ A) |4 D) I) n- g) Z7 d4 z3 m
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb9 K- j' n" ^0 X
cake tin with baking parchment. Put
7 n' t1 X, d7 \/ k5 Q) q5.39.217.77:8898the biscuits in a food bag and crush$ T/ R$ c/ A1 R' K4 z
as finely as possible using a rolling9 K- _8 m' ~, y' S. Z* F; Q0 K; l8 {
pin (or blitz to crumbs in a food
0 o9 `/ s$ g& }* l7 h3 O. }: Gtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
! y2 o+ t- Z! T4 O5.39.217.77:8898tip into the tin, pressing it into a flat
7 q+ x$ m8 Q; ~: Dlayer. Chill until firm.
% N3 w/ g$ D* c2 For the chocolate layer, tip the
/ P" u3 K' l9 `& [+ F$ [8 A4 C6 c- Tchocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, t0 m$ C; w0 p9 S& N
into a heatproof bowl and melt over a
: S' l) e$ `! Zpan of simmering water. Once melted,
" E% o8 m& Q7 S1 @) r2 I! v; i& ~公仔箱論壇quickly stir together, then pour over公仔箱論壇' }  k5 Q* u; Z, m$ N% E2 `6 u1 b
the biscuit base. Chill for at least+ H3 B' S5 E2 v) r: k$ `
3 hrs, or until set.
- n2 d/ M: U* U+ [7 }5.39.217.77:88983 When the chocolate layer is set,
4 p0 G. }- h" X2 [5 H/ d- Gtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
6 r. O) `- E, t3 F6 Ttvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
( c% H( h& I, x5 Q& `0 j公仔箱論壇zest and sugar together, then spread2 [- f  E+ X1 v$ A9 f7 o, x
the mix evenly over the chocolate
' w4 O7 `( y: ktvb now,tvbnow,bttvblayer and swirl. Chill for a couple of4 B5 x8 t! y+ R1 d
hours, or overnight. Can be made up totvb now,tvbnow,bttvb$ y" O  ?. f, t$ U
two days in advance and kept, covered,  X* b. j% q  }0 Z
in the fridge.
7 b0 W& M4 g- I( y7 e. q# x$ a2 }5.39.217.77:88984 To serve, remove from the fridge,5.39.217.77:88985 C0 E" E0 ~, k& S
sift over the cocoa powder andtvb now,tvbnow,bttvb; v1 t2 S" `% K/ d* ]
sprinkle with the coffee beans. Run
% w  t8 Y$ s6 K) FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ h! q* |/ i1 ^: Z. H3 u
and release from the tin to serve. For
1 E; b! m, D; h8 H8 a. e% M7 |+ J( b5.39.217.77:8898a neater finish, blowtorch the outside公仔箱論壇) `' d  p1 T7 j
of the tin to release the sides.
- a: G" M- k+ A. hPER SERVING 605 kcals, fat 45g,' q. x! r3 A. `; k; u" p2 Q
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898  |5 {1 t; b7 r  L
fibre 2g, protein 6g, salt 0.5g
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