Tiramisu cheesecake
3 [) s/ G |9 P- t3 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' e% q# W Y9 v8 [4 R: f8 Dtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- J, b( V. @( `3 T+ E9 m1 I# w5.39.217.77:88985.39.217.77:8898% \: ]6 H. ?' W) ~2 v
Prep 30 mins plus chilling and overnight setting
4 c$ a, ~% p- m9 E \ [: p- T+ ^3 n ^tvb now,tvbnow,bttvbCook 10 mins
& n1 Y* a; E: a4 B5 ]
0 F/ k8 R. c6 p) H* d6 HFOR THE BASE5.39.217.77:8898# O+ C! A* o! t" K" C. n+ o
300g dark chocolate digestives/ g0 h+ j( [6 b" q
80g butter, melted
) E7 j i. a3 y" J. |! i4 Y5.39.217.77:8898FOR THE CHOCOLATE LAYER公仔箱論壇/ o( s$ S& v8 T+ R5 S
500g milk chocolate (get the l% m) P6 ]/ f; t4 u
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" k* N3 G- ~8 p" m8 C% V3 ^
finely chopped& R8 M' l' t0 D. b4 q+ K& i+ j
300ml double cream
* ^- @; ~1 X/ B! L8 k: n100ml coffee liqueur5.39.217.77:88986 o& x$ S# p6 F; x
FOR THE CHEESECAKE LAYER5.39.217.77:88989 y5 J: E& K, V2 o
300g soft cheese
% `1 R* K8 r" S& a) \200ml double cream
7 Y- Q1 N2 n- u" ^, T$ J# r1 tsp vanilla extract
. O; q6 S! V* c* T- u# Z! w5.39.217.77:88981 orange, zested
: L( u8 J) S+ m9 W( V, L- x4 R) q50g icing sugar
9 g/ ~ J5 w% o& X公仔箱論壇cocoa powder and crushed coffee
& X i$ O: G. [; O4 x8 P' Htvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% V; v; i$ M7 s) @* n
# @$ Q# a. Z3 h: [6 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: \) A0 G# w( L0 I0 L% A- I9 q
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 F6 b$ E! u& r" `3 d# A; Q) \$ \6 Q# c
cake tin with baking parchment. Put
& d% O, n4 X- \6 m4 L3 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
6 ~* c* a* ?: `' |$ Z4 n" @ Q2 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5.39.217.77:8898/ B! O% d( E+ e% [
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) I# l2 \3 L3 Q6 T# _
processor). Mix with the butter, then/ W( I- i- G8 v! G
tip into the tin, pressing it into a flat
+ v, G6 x0 O" wlayer. Chill until firm.% J0 O! z- l: G3 U% ?7 D, s
2 For the chocolate layer, tip the
: O$ N* ^ w9 B+ r# S+ B9 M8 Ptvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
- H4 W) ^8 ]9 @; O, Ftvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ~6 a! M1 @( G' _; p. D9 \) I9 _7 V( B
pan of simmering water. Once melted,
* D" _* {& r; e+ z5 t* Dquickly stir together, then pour over
* K6 h' u! ]; t. G B6 othe biscuit base. Chill for at leasttvb now,tvbnow,bttvb( B3 a; `( M% V, B
3 hrs, or until set.
F+ E& J+ N4 A7 ?) `% eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
6 h% n4 p1 e8 Q9 v' c# k$ K/ kprepare the cheesecake layer. Beat
& O/ [ A: e8 j; v& lthe soft cheese, cream, vanilla, orange
1 h+ @+ E6 T5 R0 @% T( t) pzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( b% ]7 R: e1 |' p% S' [# V
the mix evenly over the chocolate
9 J% Z0 `; t. p( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇+ n6 S4 g% g N7 d R7 n; H
hours, or overnight. Can be made up to
8 g; ^. J' U4 v' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,公仔箱論壇2 z m: h- ^3 t$ S2 l, ~% x& c
in the fridge.公仔箱論壇 j& S& a5 ~3 L1 y7 n* w
4 To serve, remove from the fridge,5.39.217.77:8898* G8 \1 Q. s0 O6 |. {, _2 s9 P
sift over the cocoa powder and
9 o% V' o* c6 `4 gtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
5 \: I- b& L% Ga knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 @& Q% Y# L8 p$ e8 j+ f
and release from the tin to serve. For7 x- K6 ^, A: g }3 W( A! b; r D ]
a neater finish, blowtorch the outside6 t2 C4 S: ]$ u
of the tin to release the sides.
2 w1 p* q, ? M0 {PER SERVING 605 kcals, fat 45g,
! k, H/ H/ [6 ^& z# ?1 G. O" U5 Z# I. tsaturates 28g, carbs 39g, sugars 31g,
. s o; w( i- ?% ^9 ^' pfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 