Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb( t) [# q% l$ p/ M: V7 t
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Prep 30 mins plus chilling and overnight setting
3 d' C u6 G( A5 X% y: S0 h2 ?8 nCook 10 minstvb now,tvbnow,bttvb$ l! l B& c7 H4 g, ~9 t% z% h! w3 o$ H
tvb now,tvbnow,bttvb; h8 J3 ?& c& U/ F$ A
FOR THE BASE
; \+ h2 K' L% O& y公仔箱論壇300g dark chocolate digestives
4 I8 l; v8 s' o! CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
3 V5 M& `$ j7 g( fFOR THE CHOCOLATE LAYER
& c- q1 v! e; C7 R9 o: j- E1 |1 }500g milk chocolate (get the
$ o! t1 f/ O% j. N/ s2 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),5.39.217.77:88980 l6 J+ r5 |" W
finely choppedtvb now,tvbnow,bttvb( u- l4 Z: r. M4 V
300ml double cream
* i' A0 r5 [: v公仔箱論壇100ml coffee liqueur
: I; U! s* k' Z' D: ]$ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
* t$ r' B6 |7 l, T4 W公仔箱論壇300g soft cheese
. @3 t* W- E1 X/ A/ h. R/ L5.39.217.77:8898200ml double cream; ^5 i' S) f* e! o! z3 O$ V5 Y' @
1 tsp vanilla extracttvb now,tvbnow,bttvb) Y$ ~5 a% k& d9 S' O: @; ^1 V+ `7 ^, e
1 orange, zested s* W8 k/ \% g$ a
50g icing sugar
4 _! o+ Y3 v3 G# t6 F8 w+ u- V) Hcocoa powder and crushed coffee5.39.217.77:88987 r/ ^6 W7 \( h Z# V
beans, to serve
1 {/ D# H0 N& X; K+ P9 R. aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 |4 x2 _# U+ J& A9 w' F
: a. Q6 x: ~# E" ~) L公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' G$ O# b2 N" k$ n3 O8 j7 W
cake tin with baking parchment. Put
, T& Z s- y4 X1 u2 |- GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
; m! v& Z0 k! Z Q; has finely as possible using a rollingtvb now,tvbnow,bttvb- N9 H; x0 y3 y5 I5 k
pin (or blitz to crumbs in a food }6 q6 x- o8 h8 ~
processor). Mix with the butter, then5 F5 ~/ q% l- \9 e G D
tip into the tin, pressing it into a flat
( c6 Y l( y1 n" V# O m' dlayer. Chill until firm.5.39.217.77:8898/ u, |, w, G1 I$ ^5 N+ G# P
2 For the chocolate layer, tip the( S/ P6 P7 H3 s/ ~* u# @
chocolate, cream and coffee liqueur
" q0 m/ U, M! z ]$ ?( E3 W, E公仔箱論壇into a heatproof bowl and melt over atvb now,tvbnow,bttvb- a4 S- u* k: {( P- T
pan of simmering water. Once melted,
: u4 A; ~' K/ x' Fquickly stir together, then pour over
w# m" z% C& x$ R; q* _tvb now,tvbnow,bttvbthe biscuit base. Chill for at least
1 }9 y6 i( {" y4 ]5.39.217.77:88983 hrs, or until set.公仔箱論壇' n! o7 J& P' f/ P" z, P8 @
3 When the chocolate layer is set,
% n" Q+ P9 p; R( n7 I1 K; B% K! Ntvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
8 h& h3 O4 d) Z: D9 O, Dthe soft cheese, cream, vanilla, orange
: k" g: x3 m: i$ xzest and sugar together, then spread公仔箱論壇& |& m. n9 o5 r: e
the mix evenly over the chocolate
# z M% b+ Y' i# ]) }, Y+ gtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of5.39.217.77:8898$ G; N* _0 [2 P3 {& G
hours, or overnight. Can be made up to公仔箱論壇: W1 w, q$ ]2 \
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 u8 h0 l' p6 c& [: M% n! G7 H5 H/ `
in the fridge.
: k0 j8 F2 w' _4 To serve, remove from the fridge,5.39.217.77:8898/ O( h, X) Z1 _( ^: r
sift over the cocoa powder and
6 s) ^* {+ p+ U4 o3 Dsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; p O% ~4 ~% D0 }& Y" c5 z
a knife around the edge of the cake公仔箱論壇& l2 W4 ?( \8 P/ |0 ]
and release from the tin to serve. For公仔箱論壇2 V8 S2 t% n# n1 b
a neater finish, blowtorch the outside
4 x# @/ B/ S( b7 `of the tin to release the sides.5 H- h- X0 ?/ L x0 ~
PER SERVING 605 kcals, fat 45g,
" L/ R/ d7 ~3 S# q _. J# O4 `) jtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
, K( j" g5 v' m) N) B( ~. [: Y5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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