Tiramisu cheesecake% X6 Z5 Z: F9 F8 y* e6 [. i& w
: F0 L) H- q x1 z4 e" ~Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 V" }. \# A8 S. \/ stvb now,tvbnow,bttvb
8 {: m: M; E; ZPrep 30 mins plus chilling and overnight setting
1 Z& N2 c$ C% a9 o/ o J# E5.39.217.77:8898Cook 10 mins
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FOR THE BASE. G2 B* L, l- B0 i4 r1 z/ Z
300g dark chocolate digestivestvb now,tvbnow,bttvb# [( |' i9 \+ g1 n
80g butter, melted
1 S5 n1 l. z1 Y3 y) A W0 h7 x公仔箱論壇FOR THE CHOCOLATE LAYER
. M3 e L, ?( H6 I7 ?' eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
9 G4 t" f; a7 `& U4 T公仔箱論壇best quality you can find),5.39.217.77:8898; _0 F- p! u# ~: h6 U' ?& o
finely chopped
/ @% w% ?' B7 S# y3 A; ztvb now,tvbnow,bttvb300ml double cream* X( U6 e! P6 \6 n7 O
100ml coffee liqueur
# T" Z5 B/ X' k9 E" Z公仔箱論壇FOR THE CHEESECAKE LAYER
& i, l- ^5 e, L/ X9 x$ S$ N5.39.217.77:8898300g soft cheesetvb now,tvbnow,bttvb" J) u+ x8 W8 S3 }
200ml double cream5.39.217.77:88986 N2 ^ a+ s) F! t5 O2 m
1 tsp vanilla extract
7 p' W7 h; `; i2 K公仔箱論壇1 orange, zested5.39.217.77:88983 F% a' A- J) N. ]9 z
50g icing sugar/ \' g& J7 @0 d: Q7 y J- v
cocoa powder and crushed coffee5.39.217.77:8898, C4 b5 o9 h) a+ Y1 k
beans, to serve7 d$ {& T- R; o/ T) n" I! X
公仔箱論壇4 V% R7 D- r0 A0 {3 N- t2 e
tvb now,tvbnow,bttvb. [% u0 [' x" j5 q$ i
1 Line the base of a 23cm springform2 h& N( {3 h$ v6 h
cake tin with baking parchment. Put
/ f; @* Z0 G* n2 h4 H( sthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 G( @& g P7 H; b! `0 s
as finely as possible using a rolling
5 v# p6 J& }" D2 q$ W8 ^3 @) ^2 Wtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food' J- m0 c4 p0 x3 |1 F5 i
processor). Mix with the butter, then
0 k3 h) p6 Z+ j8 g. {公仔箱論壇tip into the tin, pressing it into a flat% t) e' X$ z. N- ^% |6 A
layer. Chill until firm.' t4 I$ x! x; M2 S) x
2 For the chocolate layer, tip the
2 I; ]4 }1 F3 g; [$ l公仔箱論壇chocolate, cream and coffee liqueur
* ?3 N/ m3 w8 x2 x3 j( q% btvb now,tvbnow,bttvbinto a heatproof bowl and melt over a9 @9 _& P6 |5 X( ]( t6 C$ J
pan of simmering water. Once melted,
6 r4 x0 Z9 t/ m0 v g* tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
1 |; T' ~& ^' Q$ ^ ^. t1 N1 }9 T公仔箱論壇the biscuit base. Chill for at least
% ~9 l0 @* ~* D; g: H! n8 I5.39.217.77:88983 hrs, or until set.
' n, h3 {5 h# `* H3 z. W$ h# e& N公仔箱論壇3 When the chocolate layer is set,5.39.217.77:8898' T7 `+ T+ ]( @8 A
prepare the cheesecake layer. Beat7 O, z$ Q3 G( Y. c% _- `
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, l; ^ m$ b$ G. D+ d2 L4 _. E
zest and sugar together, then spread
# }0 P# X6 H! A4 ctvb now,tvbnow,bttvbthe mix evenly over the chocolate) [/ N' \4 \1 P/ m, h' x" R
layer and swirl. Chill for a couple of
6 `: @ X I1 m$ t2 d5.39.217.77:8898hours, or overnight. Can be made up to
7 N3 l; [! p2 Q+ k5.39.217.77:8898two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& e0 h/ R" j; T$ \- m4 ~
in the fridge.
0 p9 w" D" g) d6 G& D$ T" L1 p4 To serve, remove from the fridge,$ }8 {! [3 e" P( F6 ]7 p$ \
sift over the cocoa powder and
# k9 E2 M0 ^# k7 t* Y9 atvb now,tvbnow,bttvbsprinkle with the coffee beans. Run公仔箱論壇2 ?' g' ?8 T8 G* ]4 J. J# ^! |- d
a knife around the edge of the cake
; C% I3 d& ^# f rtvb now,tvbnow,bttvband release from the tin to serve. For4 K" p; ?* r1 @, I3 z; U
a neater finish, blowtorch the outside
2 }) K0 g0 V, g+ ^ \7 x2 ~3 mtvb now,tvbnow,bttvbof the tin to release the sides.+ v2 l3 V. U- c1 a, M/ s& q3 H
PER SERVING 605 kcals, fat 45g,
[* p6 r- ^ ]5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,公仔箱論壇. I8 W7 G7 }3 ]) h4 J
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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