返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecake, I  v# n1 B0 o: F( c

+ j7 W; j! K, }/ D5 Ptvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇" @  l9 k7 \% S0 v. p- d! ^

" v( v5 U& n" X& v& L公仔箱論壇Prep 30 mins plus chilling and overnight setting
: D. e: ~% b4 `! f- b. qtvb now,tvbnow,bttvbCook 10 mins公仔箱論壇, s- p* E: j( N# |0 k! n, x

/ D* S5 P$ l5 r1 C3 S/ c, @; ^FOR THE BASE
6 d9 b( t8 x$ s3 ~: A0 _7 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivestvb now,tvbnow,bttvb8 _& G, B. A$ J, S
80g butter, melted
* }, Q2 }, z! d4 l) r% z; ~tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
+ U: R9 s: N. ~2 F+ l9 v# c% h: [  [8 ctvb now,tvbnow,bttvb500g milk chocolate (get the
: r+ u+ f5 v) L& n5 E* ~  q, k( U4 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb" i# q: u( x1 d0 B4 b
finely chopped7 x6 `' z) I" u) C& l' w. e% M
300ml double cream
- z( R" X% I" E% Atvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb4 ?0 I1 c7 u% K' _  B( O
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb1 D+ a7 f$ L  `6 O1 x8 c
300g soft cheese
; E: W; F, d& e# ]* D; btvb now,tvbnow,bttvb200ml double cream
0 h9 o4 o' n1 g0 b% f1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! O' q( s7 ^) j
1 orange, zested$ j  O+ \% w5 \4 m# z
50g icing sugar
( G) f! R% k# X  j$ d$ ncocoa powder and crushed coffee公仔箱論壇; V/ ~. F: ]4 [+ w
beans, to serve
" F1 p/ `0 U$ S, A& mtvb now,tvbnow,bttvb+ d( k$ L' ]1 W$ Q" f* @" o

% j% ^  o- H% t/ l( D6 _/ }5.39.217.77:88981 Line the base of a 23cm springform公仔箱論壇, z" V, H  G3 l/ a% c" @
cake tin with baking parchment. Put
( V" s1 q3 v6 k9 ]9 V- `' Qthe biscuits in a food bag and crush
$ F! N9 b# I' l# f# OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling公仔箱論壇% C) N' O- X" s4 K; @" y& _  [% P% w
pin (or blitz to crumbs in a food
. H: ^& K2 `$ q1 A& H  z6 P8 q& dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
1 I& `* C+ h6 c. U- \8 ]" N+ G4 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, g/ z- w8 I0 n* j% y; h
layer. Chill until firm.
1 Z- R# m. r. J$ n, ~0 BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thetvb now,tvbnow,bttvb8 i: j  m! R* f1 {2 w) k* K+ t
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& a" a: z, y# l" L/ M% p. F
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ q; s8 P( k9 H+ ?5 }; F
pan of simmering water. Once melted,  ^/ E  n2 N+ n- P
quickly stir together, then pour over
3 e4 F5 y" u% u- Q3 e. }. p7 \% FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
& H% B% Q( c0 }5 d( j* T  C3 hrs, or until set.8 L+ {: P' F7 k- _% D
3 When the chocolate layer is set,. n% j. n/ L$ M0 d2 J# v
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 t" o8 O+ c; e* @2 ^5 `, M
the soft cheese, cream, vanilla, orange
4 G# O" z# o8 Q1 {/ A- [tvb now,tvbnow,bttvbzest and sugar together, then spread5.39.217.77:8898( o( V$ V" X' O. D" q. o9 k
the mix evenly over the chocolate公仔箱論壇/ U% X+ b5 W5 Q* `
layer and swirl. Chill for a couple of
5 v7 _# @4 U: K  l! {公仔箱論壇hours, or overnight. Can be made up to
( ?8 A$ A7 y1 J$ y公仔箱論壇two days in advance and kept, covered,
: M; p' Q4 H/ A8 Z" h% c$ w  h: Y3 e5.39.217.77:8898in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" t& ?# Y6 y" \  ?- }1 V
4 To serve, remove from the fridge,
+ l) U6 |- H( D' D" Fsift over the cocoa powder and5.39.217.77:8898  i5 s4 l6 f# J3 F0 [2 T8 ]1 U
sprinkle with the coffee beans. Run5.39.217.77:88980 t/ @/ }& W6 o
a knife around the edge of the cake公仔箱論壇( \& ~( T0 r& K" h  |! U
and release from the tin to serve. For
  }1 t7 a2 d5 o" a0 j" L5.39.217.77:8898a neater finish, blowtorch the outside5.39.217.77:8898. ~; u, g% L% W4 t
of the tin to release the sides.
, e8 S+ c) S4 x1 C+ ?; a- _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
# y+ I. K9 R* u3 k9 s, F# g, E5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
9 C+ V6 p+ W6 ~9 j, S0 V( O. `3 b0 D/ dfibre 2g, protein 6g, salt 0.5g
返回列表