Tiramisu cheesecake9 g" }7 Q! \8 E0 H( S" D' c
5.39.217.77:88982 c& D7 ?2 u# j6 q8 f
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* P0 `4 g) T7 E1 a公仔箱論壇
7 A p' y% d; k! lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
) W- f0 @9 j4 N5 v" j PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins: E7 X6 d2 U9 F7 Y; w
& Y# ], w6 g, N7 f+ O5 q公仔箱論壇FOR THE BASE
( o# c+ o- Y) ^7 N# i: R9 p* Z9 I300g dark chocolate digestives5.39.217.77:88987 O' d: r, H4 i( u$ u
80g butter, melted
$ R4 M; z0 T6 V$ ~FOR THE CHOCOLATE LAYER
3 u3 G7 _; M/ P7 s) H500g milk chocolate (get the5.39.217.77:8898, J) z g" C+ {( \( F7 H" H
best quality you can find),
& W! O4 C( V6 W7 v! ]( b; x( P5.39.217.77:8898finely chopped5.39.217.77:8898' } T, V4 N7 W8 y5 M+ c) d
300ml double cream
+ X! a# S, s+ q( P7 [0 c5.39.217.77:8898100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ?; ~' C. i" E" Z
FOR THE CHEESECAKE LAYER& O. l5 Q5 b3 g/ O6 G
300g soft cheesetvb now,tvbnow,bttvb' o0 K& E4 a7 G
200ml double cream
& r% i8 N) \" Q! Ttvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb& N- _0 Y0 j" ?% s2 |
1 orange, zested
9 T1 d b+ T" o/ |* q# ~3 h& gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar5.39.217.77:88988 ?' N2 n. }; ~: H
cocoa powder and crushed coffee
4 ?" Z0 b" M3 d9 K$ bbeans, to serve
. K, P. w8 p9 @4 L) |! t4 atvb now,tvbnow,bttvb
! e) |3 d% i1 s5 p5 p0 D5.39.217.77:8898
$ [& i# D, H! r/ X. `3 e( V$ M5 htvb now,tvbnow,bttvb1 Line the base of a 23cm springform4 O8 ]7 B5 @+ o5 {4 f4 r0 R
cake tin with baking parchment. Put公仔箱論壇1 {0 c$ w3 q* t! D9 K5 y* `
the biscuits in a food bag and crush
$ i! f1 `- q5 Bas finely as possible using a rolling5.39.217.77:8898% d. A( ~/ j e4 ?, X
pin (or blitz to crumbs in a food
0 T: b3 {3 \* A, U- z公仔箱論壇processor). Mix with the butter, then
* D1 X4 h) D/ G$ t3 ~- u! k! Ttvb now,tvbnow,bttvbtip into the tin, pressing it into a flat5.39.217.77:8898$ E! G- ?& F9 ~7 d
layer. Chill until firm.
7 u' N/ V/ A3 e4 y5 Dtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
, ~ d' Y( h% ~1 @: O. l; LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
# G3 a: x( H$ rinto a heatproof bowl and melt over a5.39.217.77:8898% N# E2 n0 w/ i N" U
pan of simmering water. Once melted,
" q$ u; ]6 ^ T$ [8 j% kquickly stir together, then pour over
5 ?5 l( q- N0 Y3 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least公仔箱論壇( u1 v, P ^3 X0 A2 E1 `
3 hrs, or until set.
, p- D, K% C: e E3 When the chocolate layer is set,
: a( _, _: U* }; V公仔箱論壇prepare the cheesecake layer. Beat
+ f! Q& ?# c6 A4 T- qtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
/ k3 ?5 L; K1 ozest and sugar together, then spread
6 p4 z3 h& p0 C' S& F7 R& @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
' m3 v8 Q4 O( T5 A' R! i) U公仔箱論壇layer and swirl. Chill for a couple of
" F; e' x. y6 |3 a3 \6 ltvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.77:8898- _& D+ W) T+ P: E
two days in advance and kept, covered,
/ y0 J9 J) e4 l1 t: t4 [& win the fridge.
! T# k J5 i) [. k" g1 p$ d4 To serve, remove from the fridge,
2 P5 c7 w9 o. _/ m8 m+ M4 r5 o5.39.217.77:8898sift over the cocoa powder andtvb now,tvbnow,bttvb6 ^9 y; ^; ? y
sprinkle with the coffee beans. Run5.39.217.77:8898; H5 _( J' i. \( `6 K
a knife around the edge of the cake
2 h8 b$ S* {* |+ e F$ B6 @) qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
1 F- F0 T* K- Y% G9 H: |; ?5.39.217.77:8898a neater finish, blowtorch the outside8 D- f2 h8 f1 c, Z8 m( Q" o
of the tin to release the sides.% _$ y, O/ J- o
PER SERVING 605 kcals, fat 45g,0 q+ e" ^ s: ]6 S( H/ a
saturates 28g, carbs 39g, sugars 31g,
1 W6 \5 d3 h9 S( \/ Q, k0 mfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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