Tiramisu cheesecake" I# [# Q( C0 G. ^2 s" [9 L0 T$ v x% d
+ Y0 I0 E- Z# A, {公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 j" ^$ O( B, g5 u' e, B0 [+ ~tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ X; j5 B, l* V3 ~. Z
Prep 30 mins plus chilling and overnight setting5.39.217.77:88980 o5 y/ ?* R# ?- o
Cook 10 minstvb now,tvbnow,bttvb+ \) m7 E* {& A$ a- p
4 i, Y4 [* z' m1 U* C5.39.217.77:8898FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: |+ o9 U, M9 o+ e
300g dark chocolate digestives
& H& Z7 p. D. V" r. R3 X: N' V" ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
, u5 K; ]8 S( `( l/ N# D0 MFOR THE CHOCOLATE LAYER
0 s0 v& l7 x' V* _+ ]. B500g milk chocolate (get the
$ N5 K6 [5 l/ s$ _) Stvb now,tvbnow,bttvbbest quality you can find),
' y/ @: [; N w( z; N- C. Pfinely chopped
. u L; @5 ?) K5 d) i5.39.217.77:8898300ml double cream公仔箱論壇" v# `3 H- {* V* d( u h
100ml coffee liqueur5.39.217.77:8898" ?2 g* G% F( |! S
FOR THE CHEESECAKE LAYER5.39.217.77:8898+ @! j; T1 b4 c& ~" J8 a
300g soft cheese
! t7 Q9 f. @$ g公仔箱論壇200ml double creamtvb now,tvbnow,bttvb6 _7 ^* Q6 t! F3 ~- ? o. r
1 tsp vanilla extract
# i. i* ~( k2 }; s1 W* V+ C0 ]2 S5.39.217.77:88981 orange, zested
! ~1 s& J- o' n8 H5.39.217.77:889850g icing sugar
* J5 ^- {- k1 o1 ~2 Z* ?% o7 C. Wcocoa powder and crushed coffee公仔箱論壇4 ?( F( I* l' \% F3 N
beans, to serve5.39.217.77:8898" I5 ^; ~% t7 _( _
- X" ?1 Z& R; t: Z& \+ N2 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ }# d2 `7 O x1 Y4 g! h3 O- k1 Line the base of a 23cm springform
0 i/ x" s6 _" t: ^tvb now,tvbnow,bttvbcake tin with baking parchment. Put
# h0 L, E+ u8 o2 x3 |3 y5.39.217.77:8898the biscuits in a food bag and crush
7 H8 n" }" u* ~' _( A8 t; ?/ Ptvb now,tvbnow,bttvbas finely as possible using a rolling
" J9 [8 H, S ?2 K' {公仔箱論壇pin (or blitz to crumbs in a food
, F" J7 N+ E& c# [ T5 u+ Xprocessor). Mix with the butter, then
$ j( h& T3 o$ d: F& o. h( P% ktvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
$ a3 j1 Y' I4 h2 N6 h2 mtvb now,tvbnow,bttvblayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 z0 K6 O* r$ O: V0 M) J: e( q. p
2 For the chocolate layer, tip the
3 d8 K9 V& p( k9 N2 a* \' {( QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb8 ~ P7 X e V4 S* V
into a heatproof bowl and melt over a
$ e$ u' [& l. H. jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
M; f. f7 _5 [4 L. g6 I( p1 ktvb now,tvbnow,bttvbquickly stir together, then pour over
k+ X* g( m2 A) d. V% K: A+ Fthe biscuit base. Chill for at least0 w) h7 Z6 Y1 O, a0 b
3 hrs, or until set.
- u. o" m% N3 n) a* g9 _3 When the chocolate layer is set,
+ C; } a; a' q' eprepare the cheesecake layer. Beat, R- F; D9 x, z5 I: L0 k5 O
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb6 G4 O+ f. c: B$ ^/ y# v
zest and sugar together, then spread
# i$ ` T9 a5 S( q) |, zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolatetvb now,tvbnow,bttvb- ^/ d" C- b8 n+ W1 W0 F
layer and swirl. Chill for a couple of' g7 a, s9 W# v6 y# B$ z; ^
hours, or overnight. Can be made up to
# @( h8 R6 m. D* v {& m6 w, }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
5 _0 H, B$ ^. e2 K, @! F公仔箱論壇in the fridge.
3 `. Z8 I g# O- F9 r1 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,( d* q Z# t6 ~/ a. r
sift over the cocoa powder and$ t* B) s! H3 f- h6 o' d
sprinkle with the coffee beans. Run3 u" _! Q! d/ _- k1 v
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 r# s# S7 l# R% n0 Y
and release from the tin to serve. For
0 W. T0 ?; a0 c" L9 La neater finish, blowtorch the outside- b, ?; B6 {1 n$ i5 L$ R
of the tin to release the sides.公仔箱論壇. k6 y* ?4 a: ] b) a @
PER SERVING 605 kcals, fat 45g,' k( V' Y+ V5 C* S5 n% L
saturates 28g, carbs 39g, sugars 31g,
; t" U6 P8 P( i5 M" m4 x# ?tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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