Tiramisu cheesecake公仔箱論壇! f' r# u4 x$ U Y
1 v2 C+ o" V" e! m7 y7 A$ E+ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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* \) A0 c. O+ u* ?公仔箱論壇Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& V% \1 \+ {' L' O$ u/ z! Z B/ l
Cook 10 mins$ f2 ]( k' l8 H( c5 [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& p9 k+ S0 H' Q1 A! v' ~# h
FOR THE BASE5 k8 M* ^- A2 m3 T, z( t
300g dark chocolate digestives
) }! S9 b- o0 I* `5.39.217.77:889880g butter, melted
: i6 `8 `+ X4 z" u- ttvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
! t; A+ c1 g" w3 I; c$ v0 I公仔箱論壇500g milk chocolate (get the3 i0 {: @. w+ N
best quality you can find),5.39.217.77:8898 O/ ]2 ~7 V) |. w
finely chopped
5 @' S) h& K8 e. Z Q+ I _300ml double cream5.39.217.77:8898) T/ i4 {2 [* s D d
100ml coffee liqueur5.39.217.77:8898* F0 j. w N9 A2 Z9 k* B9 z2 j
FOR THE CHEESECAKE LAYER
8 g3 b, g, `0 \, _: Q公仔箱論壇300g soft cheese
& e7 `5 O1 q/ S) g3 S$ O5.39.217.77:8898200ml double cream5.39.217.77:8898: L7 e' x) e* [2 c, y+ G8 T
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 H2 O' b- b& M' o
1 orange, zestedtvb now,tvbnow,bttvb$ N/ b( {% h$ T
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" c' _ E1 r+ N) ]+ q& U+ ~
cocoa powder and crushed coffee
1 d) Y; Z7 @! g$ g# @tvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; H1 w4 n9 N$ S, B
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1 Line the base of a 23cm springform公仔箱論壇' V. A5 {- \3 E; r+ z6 ]' G
cake tin with baking parchment. Put5.39.217.77:88986 X+ ?5 S9 S [2 Q+ [1 h9 o/ d
the biscuits in a food bag and crush
% B" [4 t8 u; o' S公仔箱論壇as finely as possible using a rolling5.39.217.77:8898. k2 ~ Y1 k) L
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 a S- e7 y2 T, o- X6 X! r
processor). Mix with the butter, then
5 Y# p5 K9 @2 M& n9 e& | UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat公仔箱論壇1 }6 {) L: D, t+ X# ~: t2 k
layer. Chill until firm.tvb now,tvbnow,bttvb# j1 u7 F0 f( n/ B% o4 \( t' y) }
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Y- H/ h5 K6 |4 X4 \9 Q8 Y
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb3 [3 u; j0 v. o) M
into a heatproof bowl and melt over a7 R4 G9 J: a4 O1 p" a8 D9 [
pan of simmering water. Once melted,2 C* R1 h: U; U# V& Y; [# D/ O
quickly stir together, then pour over6 {4 x* g8 M% D+ T7 ~6 O$ @/ j
the biscuit base. Chill for at least
) j$ F: k4 @3 i2 itvb now,tvbnow,bttvb3 hrs, or until set.
e3 p4 Q; n2 \1 I; l3 l3 When the chocolate layer is set,
* l8 d: y- p( \4 ~2 ^tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
! u5 e* c% L \+ Y5.39.217.77:8898the soft cheese, cream, vanilla, orange4 I3 F% q( o6 Y! g. D
zest and sugar together, then spread5.39.217.77:8898* o2 t9 }$ q1 [" C4 ?; g
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& [8 F, J2 S2 |; g7 P
layer and swirl. Chill for a couple of
/ I) D' L" U# A, Mhours, or overnight. Can be made up to
" }- H6 F; i! ~" c# E* h- E公仔箱論壇two days in advance and kept, covered,tvb now,tvbnow,bttvb+ S& o" }/ ?5 f# n8 G$ R/ k
in the fridge.
( D D5 I! S) a; Q7 ]+ y公仔箱論壇4 To serve, remove from the fridge,
$ _) G7 F* E K2 C* L9 }, D4 Wsift over the cocoa powder andtvb now,tvbnow,bttvb, u1 j; D1 h9 T
sprinkle with the coffee beans. Run
* h! ~3 p/ z- U* i4 |2 j: F0 e4 }5.39.217.77:8898a knife around the edge of the cake
& L( U9 n9 l1 K# W# hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 z; s3 A( U' v! o3 y. G1 d5 m
a neater finish, blowtorch the outside
$ C2 {3 |7 N6 o6 b5.39.217.77:8898of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" | [# A$ H/ ]! N5 m
PER SERVING 605 kcals, fat 45g,公仔箱論壇: P5 \! Y1 O" x5 X2 \4 `
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:88985 Z% I* R% n. a& w& B
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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