Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
4 V6 H. M9 s! T7 {3 l R3 r+ q) c" yCook 10 mins
) W' s5 o r" q; Vtvb now,tvbnow,bttvb公仔箱論壇0 b. u4 _* @( X$ s) h1 B6 ?$ f
FOR THE BASE
, P' H; p Q5 c/ o8 L300g dark chocolate digestives
9 t! C/ b3 d! B# y2 ~0 Z5 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedtvb now,tvbnow,bttvb* Z3 ^9 w0 ?3 g" d: w! ^! _& H
FOR THE CHOCOLATE LAYER5.39.217.77:88989 y% ~; t3 t( y) `; H! R# ]
500g milk chocolate (get the
0 s) B, ?& x5 L7 C+ n1 h [公仔箱論壇best quality you can find),公仔箱論壇+ M9 `1 l, I* E5 ~! N1 _: Y
finely chopped
# | B% F% J2 Z# _, u' m公仔箱論壇300ml double cream
: N5 j, _. e! \tvb now,tvbnow,bttvb100ml coffee liqueur
7 T" b0 b* C8 @" N9 K公仔箱論壇FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: \1 l' {" R% q9 [
300g soft cheesetvb now,tvbnow,bttvb8 [% c/ D* K" N% I7 ]1 Y
200ml double cream
H) I ]& }# `1 tsp vanilla extract
: f; R, C8 H6 z5 t5.39.217.77:88981 orange, zested
+ V/ R' s8 Q: x3 q& [) b% Q50g icing sugar
+ ^' {$ T+ v/ L) N& R$ | J5 atvb now,tvbnow,bttvbcocoa powder and crushed coffee5.39.217.77:88982 ]2 f- E% M4 p; d9 _8 z: Z& c
beans, to serve
?& _1 z2 k4 y& M- rtvb now,tvbnow,bttvb公仔箱論壇" e" ]* D& r$ ?" ^3 P l* X& X
3 u/ c, l: b9 ^) `: w9 r公仔箱論壇1 Line the base of a 23cm springform
/ K' e1 u, D# `! scake tin with baking parchment. Put
, g, m- c% h0 y6 Ithe biscuits in a food bag and crush
7 E' h3 X' [1 ?) pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
0 Q; g# |! s2 x) O" u9 |( w b5.39.217.77:8898pin (or blitz to crumbs in a food
4 v) ~8 E0 F$ Ztvb now,tvbnow,bttvbprocessor). Mix with the butter, then
/ P* P$ A5 {: L- O( N5.39.217.77:8898tip into the tin, pressing it into a flat) _2 E$ P1 A, _& y0 J3 E
layer. Chill until firm.
. Y c& S' c* b- Y& O) M6 }0 s5.39.217.77:88982 For the chocolate layer, tip the5.39.217.77:88989 M8 \; _/ v% ~( x0 D/ c
chocolate, cream and coffee liqueur公仔箱論壇0 q* ]" r! N! Y/ u4 B) Z9 ^
into a heatproof bowl and melt over atvb now,tvbnow,bttvb- s- E! s' Y+ p8 c; G/ w
pan of simmering water. Once melted,
N2 K4 _1 r3 M. Stvb now,tvbnow,bttvbquickly stir together, then pour over
4 n" N. g1 x: stvb now,tvbnow,bttvbthe biscuit base. Chill for at least+ A1 }# W! ?3 l4 v
3 hrs, or until set.& ], [. Y$ U ^
3 When the chocolate layer is set,
7 P8 Z, N( ~4 y8 g" btvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇9 Y {' ]* I& \
the soft cheese, cream, vanilla, orange
! Z1 U8 m6 f5 o6 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread% J3 {8 B* C; F, T2 K9 R
the mix evenly over the chocolate
5 _# U% f/ }- ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of s0 |* h( \& K9 t2 y. a2 F& C: b
hours, or overnight. Can be made up to
; K6 H3 T4 M+ t" utwo days in advance and kept, covered,# J$ z. p1 e3 P+ p
in the fridge.
5 h. y& n/ \2 P. U1 a5.39.217.77:88984 To serve, remove from the fridge,5.39.217.77:88981 K7 ^' T+ Z8 e/ Z6 C+ x3 Y$ M
sift over the cocoa powder and- Y) e/ M8 z# y+ n( k |7 ~
sprinkle with the coffee beans. Run
) T* M! E4 f* n2 o0 [1 N6 z公仔箱論壇a knife around the edge of the cake公仔箱論壇2 n$ y ~ ]) D/ V6 ^( S! W# E
and release from the tin to serve. For
6 c* S4 ?* D, J: Z! Stvb now,tvbnow,bttvba neater finish, blowtorch the outside
) J3 {2 y8 h0 D8 W! vtvb now,tvbnow,bttvbof the tin to release the sides.
8 r; r2 _7 ]3 iPER SERVING 605 kcals, fat 45g,
- o" U/ i7 a1 a% t! c3 e/ btvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
3 m) D4 `* P* o) T) T+ I- T5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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