Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) k" V3 u! n6 s9 T- m" G
. G6 {0 w( `$ j, OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!" v, o7 e- G, k# Z* q
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Prep 30 mins plus chilling and overnight setting
6 e8 g" k8 t1 w" ^0 n! dCook 10 mins
2 E. _, y! v" g7 ^5.39.217.77:8898
0 m8 K2 S6 R1 M( mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE5.39.217.77:8898 M7 @5 o$ G/ I( v7 ?
300g dark chocolate digestives5.39.217.77:8898/ x S/ U U+ U" j* e' S O
80g butter, melted7 J B9 M7 s/ L' }7 {0 T" f, F
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' J, `4 e, T4 ~$ K2 N* h) u1 U+ c
500g milk chocolate (get the5.39.217.77:88981 K8 m b2 O$ _& V+ S* s4 r
best quality you can find),3 i* S; A" r, N- N- Y
finely chopped5.39.217.77:8898) l. i& R" j) G/ [$ |& T- }
300ml double cream
/ x! E# X4 A5 i1 n公仔箱論壇100ml coffee liqueur
) Z, O+ B5 ]! s$ Dtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
; t5 G0 _' O* Y& s+ {- T9 t$ T5.39.217.77:8898300g soft cheese
' t; j6 Z. B% x4 v# S5 v) N200ml double cream
: _: y5 p) n' o/ B! v& }1 tsp vanilla extract
7 |- n k8 G1 i- b! S. J公仔箱論壇1 orange, zested
4 [, |. Y' ]7 H' w* K50g icing sugar `' F6 L. C7 c+ D% I
cocoa powder and crushed coffee1 B6 [; ~4 L# e0 F
beans, to servetvb now,tvbnow,bttvb J# ^, J6 Y' F! }: o
公仔箱論壇3 M$ e; ^2 N5 L% y) D( J8 @
+ H A. F6 V9 ^ t公仔箱論壇1 Line the base of a 23cm springform5.39.217.77:8898: ~+ v* _9 S" n6 ?) W* X. j; G
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% q4 N+ I. O( o$ k, |- T
the biscuits in a food bag and crush( Z* R3 Q: a5 @& ^- T1 v4 X( a
as finely as possible using a rolling' F+ C0 S5 B+ l
pin (or blitz to crumbs in a food
5 Q0 W8 q! W! j$ u5 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
1 ?/ p0 ?& Z6 ]! n& _8 g$ _公仔箱論壇tip into the tin, pressing it into a flat" ~, O4 N) C5 ?" E Y
layer. Chill until firm.* ?* F* ~$ d/ p
2 For the chocolate layer, tip the
1 @) }8 ?+ g* p; a4 X8 s4 s- i5.39.217.77:8898chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb$ _' `0 ^; b6 L$ b6 P' ]1 c
into a heatproof bowl and melt over a
' E4 \% Z$ Z8 |/ t" Gpan of simmering water. Once melted,公仔箱論壇) D+ h6 B3 p& R6 Q$ c; H2 B
quickly stir together, then pour over
; f' Z1 M* V m3 w: |- STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb& \. J5 {, p. n8 q" ~
3 hrs, or until set.
/ c7 X) E- V% P8 l公仔箱論壇3 When the chocolate layer is set,5.39.217.77:88980 } n* h, k1 O1 W, U3 r1 u/ ~
prepare the cheesecake layer. Beat
# L6 ~/ ?% @# Ltvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
0 {. Q5 |% E( ~3 ^! ^ |5.39.217.77:8898zest and sugar together, then spread公仔箱論壇' X( w7 P9 @2 z, a8 w6 b
the mix evenly over the chocolate
& ~- v: {7 `, Y, g5 G2 c6 d4 Z% k( m" xtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
# K3 m% C# W2 l M: S8 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up totvb now,tvbnow,bttvb* d1 p9 @- o% W4 `0 g
two days in advance and kept, covered,
% K% v+ {* d: H t4 _公仔箱論壇in the fridge.
/ j- l8 r* |8 R8 J! l& c- i0 {8 q5.39.217.77:88984 To serve, remove from the fridge,
( V5 a( T# ^5 b q7 ~# ?' Xsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' [/ P! c: c6 \& A; r, W4 C
sprinkle with the coffee beans. Run
$ w; e; J f% b$ [4 v- p0 m# q4 \* WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s9 X; Q- l. R) c, _/ f% g7 x! j
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 J1 A5 N, c; D1 B) K
a neater finish, blowtorch the outside5.39.217.77:8898: G: }( a% A. F: n- z- u7 `) n& o3 a
of the tin to release the sides.5.39.217.77:8898: D+ X' ^/ w3 F* q
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb9 ?) _; F, L3 S+ P
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb `! s6 b( F2 |. p! s
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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