Tiramisu cheesecake公仔箱論壇+ ~: m9 J/ x: p2 I1 J8 i
4 j$ c- b7 h0 t) U2 @
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 f3 W1 I( P0 N# c
3 |$ m1 a: U7 i7 L, [9 _1 s; EPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb9 Y$ J3 {5 S- w% X8 F4 U
Cook 10 minstvb now,tvbnow,bttvb2 @6 y) F: G) N+ g, l+ M: m
公仔箱論壇, I* G; P) \) Q5 c$ R
FOR THE BASE
% N( f" S- j% @ B7 C% q2 w" x5.39.217.77:8898300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 v( r u0 V4 i; y' t& ~
80g butter, melted
( U7 `4 @2 U( f/ h' p1 ]5.39.217.77:8898FOR THE CHOCOLATE LAYER
2 N; j6 z/ A3 {5 `2 E- T2 z500g milk chocolate (get the
3 a4 A2 R: Z) D M9 I+ r5.39.217.77:8898best quality you can find),
* C5 r3 x' a' A5 l% Ofinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# K1 |( ?: X8 ]: G! H0 X) d
300ml double cream
# F. C% z2 W z" V100ml coffee liqueurtvb now,tvbnow,bttvb, [; b. H0 ?6 Z( i; E: a H
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- v! c n7 v# ~8 l; F
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 u7 Y B1 C6 F
200ml double cream
: e# \9 K+ y7 h2 \) A' q1 T) ~$ S% ?公仔箱論壇1 tsp vanilla extracttvb now,tvbnow,bttvb, s, I, w. x/ L% z m
1 orange, zested5.39.217.77:8898/ y2 G6 i9 Z7 W8 z k( ~
50g icing sugar
8 b+ q# Q1 A9 [3 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeetvb now,tvbnow,bttvb1 b! B3 ~7 E. W, k6 u" a
beans, to serve
& M1 N. ~" s7 g p+ G5.39.217.77:8898
) W% u% f9 P9 I/ T9 F, F- w5.39.217.77:8898
0 J7 x8 j- }5 C1 c( o4 o) U: \公仔箱論壇1 Line the base of a 23cm springform公仔箱論壇, k. C4 k' [' h) h/ c# Z( h3 w, o) U
cake tin with baking parchment. Put5.39.217.77:8898+ t# u: W/ a& ~8 C. n" t
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ i# [. b9 O1 A& i2 e& h! Z: \
as finely as possible using a rolling
! z- S$ A. P/ I7 N5 L4 M, Lpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb3 I6 j: a- g: H. k8 S& _
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ]. Z5 I' |& L5 T( W
tip into the tin, pressing it into a flat5.39.217.77:8898* W& L0 |5 o# ?9 j- @3 L6 m
layer. Chill until firm.公仔箱論壇' m3 J0 L# b4 U! |( H
2 For the chocolate layer, tip the
4 H1 Y# J4 g. o% V( f2 x8 f' U1 q; U公仔箱論壇chocolate, cream and coffee liqueur
1 _8 W* \( x+ X( j: t' Q8 V0 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
0 W) t1 m' ?# S5 Dpan of simmering water. Once melted,
! M; K2 y/ J" D. U' Dquickly stir together, then pour over
6 r" t1 m K8 wthe biscuit base. Chill for at least, E; u% P' u6 A W# {
3 hrs, or until set.5.39.217.77:8898: p* D6 S8 S( v' V$ s! X0 P( q' t
3 When the chocolate layer is set,
+ v: m/ c; \% Q0 i% f7 e/ `公仔箱論壇prepare the cheesecake layer. Beat
7 x* f, C/ b6 k2 a/ c9 S4 k g5.39.217.77:8898the soft cheese, cream, vanilla, orange
- S3 u5 M( L. tzest and sugar together, then spread
$ F8 y% L9 ]) @4 L" u1 V1 Uthe mix evenly over the chocolate公仔箱論壇9 Z$ U3 `7 I, A7 U3 Q
layer and swirl. Chill for a couple of5.39.217.77:8898! ?# x; B: O# V1 d
hours, or overnight. Can be made up to
0 W! s4 E$ u2 i5 }two days in advance and kept, covered,公仔箱論壇: i6 C5 f! b8 }" }& F
in the fridge.
% {6 m/ P, e0 j4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 k# d- i8 i/ a9 d2 D8 A7 x
sift over the cocoa powder and
; @# z) w$ ~' ]1 X( z( @7 F$ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇 l: C6 K- l |" K0 e3 y
a knife around the edge of the cake
/ `/ s! {- t1 W/ W5.39.217.77:8898and release from the tin to serve. For5.39.217.77:8898- H% k7 {% L3 c* _5 O0 G
a neater finish, blowtorch the outside. B$ ]. s) C4 c4 ?, i
of the tin to release the sides.
5 h- N: {! Y, H' x3 F" T, ^3 LPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb* I. u& Y. M L( t [7 y, F2 Y% x) E
saturates 28g, carbs 39g, sugars 31g,
8 y3 e9 w8 d0 |' |: q' dtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 