Tiramisu cheesecake
' r; n; e: e+ ? itvb now,tvbnow,bttvb5.39.217.77:8898, r# ~2 O/ [& F. E" }4 r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" a* W' J5 @1 }8 }
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Prep 30 mins plus chilling and overnight setting9 `! Z1 V8 _1 Q* U, F3 O
Cook 10 mins5.39.217.77:8898! y) h" U* W# X+ a# s6 A
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FOR THE BASE
w+ V# S8 r- ~公仔箱論壇300g dark chocolate digestives5.39.217.77:8898! a* t w% A5 z1 [' L5 j
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 |( L! y$ I X* s9 j8 J
FOR THE CHOCOLATE LAYER
* E2 ]$ k- w1 P& w$ ^7 w: M7 n( Ktvb now,tvbnow,bttvb500g milk chocolate (get the
% S0 |8 G7 J5 p; _% ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
1 c. q ^7 H3 w3 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
7 o! M7 c% q( _2 r' O+ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream- B- w y3 [) `- b& K
100ml coffee liqueur
3 M& S$ t' d( n3 ~+ ]公仔箱論壇FOR THE CHEESECAKE LAYER0 P1 l3 `6 W' J8 E8 g
300g soft cheese
7 P$ ^! w, O4 E2 ?8 ]( Y5.39.217.77:8898200ml double cream
/ @' e/ @& m- U2 p1 tsp vanilla extract
1 A( u! _/ i. e; P; P" Q3 T1 orange, zested
4 K8 b4 v+ V* @$ }5 h$ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar5.39.217.77:88984 g' ^/ T: \' T# I0 e
cocoa powder and crushed coffee5.39.217.77:8898! z! G5 K( [* b; R3 P
beans, to serve
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. m( B7 j% c. [0 q& m" M5 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb4 i+ \' H1 L# x* \( X: A
1 Line the base of a 23cm springform
& F3 O3 N3 {$ Q8 O# f0 J6 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put公仔箱論壇' g# i6 ^, G5 @6 D5 a/ L
the biscuits in a food bag and crush
4 A8 c1 t u( W4 s公仔箱論壇as finely as possible using a rolling
5 M' T$ n( Y$ T8 }) @& ?* A8 ttvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
+ J: V0 n- p2 T, m公仔箱論壇processor). Mix with the butter, then
' M# s- o" i- G公仔箱論壇tip into the tin, pressing it into a flat
4 |: t4 { s _- `, o. f& U6 o8 r; d$ T7 player. Chill until firm.
, Z# ~ w/ ]' {3 i Q* g( S; z5 f5.39.217.77:88982 For the chocolate layer, tip the8 i/ {7 O" \( `2 d& j* x8 k
chocolate, cream and coffee liqueur. j0 W. ]: c: d0 I) G
into a heatproof bowl and melt over a
2 `7 ?8 C% n( @0 Cpan of simmering water. Once melted,
! r! f7 m' O ]- P6 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
: W H2 P, |1 \% z9 F5.39.217.77:8898the biscuit base. Chill for at least
) T% J( J6 y* S$ z `2 @7 a. a; ftvb now,tvbnow,bttvb3 hrs, or until set.
# Y7 V: n" @& B) }9 S3 When the chocolate layer is set,
0 w1 _' a. T: _5 u" \* K7 wprepare the cheesecake layer. Beat, k1 C* y! N5 k5 X ]
the soft cheese, cream, vanilla, orange
- p a" z7 J s5 J2 }* b6 W( G: Z5 ^7 L1 V5.39.217.77:8898zest and sugar together, then spread
, b5 x" C- F1 e oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
8 M: ^9 f2 X# i5 d: c0 i4 d公仔箱論壇layer and swirl. Chill for a couple of
4 }& v: ?9 u& l7 h5.39.217.77:8898hours, or overnight. Can be made up to5.39.217.77:88986 U. x/ ~; y. Y
two days in advance and kept, covered,
2 K% h* `# G# T' n& h9 M! H/ {" fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
8 _1 K) C* W) q3 w/ o4 f5.39.217.77:88984 To serve, remove from the fridge,
! A+ \$ L+ C0 N* ~, |6 _5.39.217.77:8898sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 x9 \* }, x+ x: ^3 r6 h) V9 o# M8 I
sprinkle with the coffee beans. Run
1 H' T7 x( l f; w- p* }a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 [: d# M+ {& e: w7 Q3 F l/ s
and release from the tin to serve. For公仔箱論壇: P# c+ f; }, y+ l( a
a neater finish, blowtorch the outside
8 i4 n: N+ b9 N! O2 B- hof the tin to release the sides.+ K5 ] r! w+ T0 o7 y3 Z; j
PER SERVING 605 kcals, fat 45g,公仔箱論壇( o, _0 g0 P% S+ Q$ o6 E
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898+ Q8 d \3 H+ \
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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