Tiramisu cheesecake
0 Q: w' o: y; Z! p. wtvb now,tvbnow,bttvb
! p- c0 z1 n! X, R9 B* @" h YEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇9 H( d5 K$ {! {2 a& }% e9 S5 ^0 n
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 x+ [0 R7 i. ]2 q: Z( }
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb( ^( S! h; T2 T# p! A: g( _
Cook 10 mins5.39.217.77:8898! m, F- U! p7 o, J8 q- I
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( I# q! Q4 T4 y2 Y @. n, }
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* M' ]2 k& w* F* \2 M7 F; E
300g dark chocolate digestives# f6 s* e1 }+ f5 ]+ g
80g butter, melted
4 V, F$ i: x0 N G) b- y g" cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
4 R; X0 w5 R! x; B: u4 M% r. e5.39.217.77:8898500g milk chocolate (get the
. R; F( s4 M' ]$ t' NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb0 E' \% t+ H4 M1 @
finely chopped
( J9 o; }+ Y7 N" N& Y公仔箱論壇300ml double cream公仔箱論壇/ i3 Z1 ?* y! o g A2 d
100ml coffee liqueur
, `7 y$ h$ {+ T6 @FOR THE CHEESECAKE LAYER
4 Q1 _8 e2 d( S8 z, _ s5 D# L/ dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese5.39.217.77:8898( G' {. \" g" b, g5 T! Q' F" H
200ml double cream
9 N8 o+ T6 E0 N3 I, _ J Wtvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇# {) a6 p6 h J+ P: |
1 orange, zested5.39.217.77:8898, }5 ~8 J0 i5 E( H/ m# R% }# I8 F
50g icing sugartvb now,tvbnow,bttvb$ R: k% m6 E; q1 _
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 M0 ?7 U- y+ \4 X' r
beans, to servetvb now,tvbnow,bttvb4 ], r( e$ Q" ]. V( u1 y0 O
' q% y- A% W9 G8 b" @) M F$ f/ O$ ^7 x8 q1 R7 L; _
1 Line the base of a 23cm springform
% |% o( W7 _7 f5 V1 Btvb now,tvbnow,bttvbcake tin with baking parchment. Put9 F$ b4 p# {$ x6 P
the biscuits in a food bag and crush
4 ]2 I$ f7 Z' Z+ Ltvb now,tvbnow,bttvbas finely as possible using a rolling5.39.217.77:8898( T8 `& G- s3 P; z
pin (or blitz to crumbs in a food
# M, t( S( w$ I, m6 p% L5.39.217.77:8898processor). Mix with the butter, then公仔箱論壇( K5 x$ b1 u9 g! `1 ^) d! X% v, {
tip into the tin, pressing it into a flat
, v+ H; [* m* F5 U |4 i7 t* D$ w' O5.39.217.77:8898layer. Chill until firm.
6 O0 G7 J9 O7 e9 O3 j( e公仔箱論壇2 For the chocolate layer, tip the% ?, y; J4 T, a( Z
chocolate, cream and coffee liqueur
3 Y: P. E7 s' T! ginto a heatproof bowl and melt over a
" K% B ]; g! k! \/ w, e7 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
% t* L; `# r7 d8 j0 z' q5 T5 {- GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.77:8898! r0 j$ H/ N: z1 @ ]
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb& a7 x& p6 Y7 N" l7 p
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# x4 g1 K, ^6 @" F7 U0 |3 w) X
3 When the chocolate layer is set,# [ S/ [+ {* S$ V9 ?& [
prepare the cheesecake layer. Beat
- W# b8 R$ G1 A zthe soft cheese, cream, vanilla, orange" [# R* s, g# I7 ]7 P$ l5 g
zest and sugar together, then spread
/ U- M" q) u2 Q' G4 ?the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) H9 B5 S& i# f7 ~9 E5 h: q
layer and swirl. Chill for a couple of1 G" q. F6 ^8 ?4 F+ l/ d, {8 S
hours, or overnight. Can be made up to2 \5 e$ w6 L# p o5 J. I
two days in advance and kept, covered,9 \8 A& ]% C* a" I
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ^7 V4 R, q( T( y4 T$ U( b+ b
4 To serve, remove from the fridge,
6 r8 F! ~. W9 p; B3 Qsift over the cocoa powder and
- Q" t" h$ B$ ?1 [- T. U% p0 Y- u) p6 Vtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
' K5 l0 q8 y& N6 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
2 u' T6 @5 V7 j w0 Z1 Z! [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
" W+ ^, Z/ {* atvb now,tvbnow,bttvba neater finish, blowtorch the outside5.39.217.77:8898) p/ v' b% ]# F z: G
of the tin to release the sides.
" n! a \4 J* S) _/ DPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb% z( L' C2 E; O
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898, }% p8 a$ I& F- c+ o# g' ~" Y% q1 L8 ^
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 