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[甜品] Tiramisu cheesecake

Tiramisu cheesecake, s" Y9 i; K/ b# T
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: t* [( S' W5 @1 z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% a5 E- y  G* f4 E& A0 Q% z  jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
3 ^2 W# q# K2 v3 x; UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ w! a4 `1 @9 Z8 M9 {  b5 W
Cook 10 mins
7 K  P3 A6 J7 _1 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 s7 j( n/ S8 \! ?0 _
FOR THE BASEtvb now,tvbnow,bttvb" Y. @" Y: a- R1 e, k
300g dark chocolate digestivestvb now,tvbnow,bttvb' y/ r% o. J- g2 U
80g butter, melted
1 c9 F- q8 I$ k6 `公仔箱論壇FOR THE CHOCOLATE LAYER
* P/ ]- J; r# m/ r4 V9 ?2 I500g milk chocolate (get the
" x& p) e, n2 ]7 S0 G% Zbest quality you can find),公仔箱論壇/ t. C' j1 d8 E0 [& D+ T2 ~  B
finely chopped
3 M" ~. O0 w# @1 f5 v公仔箱論壇300ml double cream
+ S) W7 x4 A+ p9 I0 o- x$ |, O; S公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; j8 O! J6 A3 V, N1 \  U
FOR THE CHEESECAKE LAYER% A- C9 I! i; O' d, x
300g soft cheese
% v1 y# V* M. {' [' k. _$ k1 r200ml double cream
- N3 i7 B# E* J! ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extracttvb now,tvbnow,bttvb! a$ {5 E: R$ b. _! l% T9 Q
1 orange, zested
; G2 J# X" G( F50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* S% g3 g; R3 d# u3 d# g: E& P5 B" C
cocoa powder and crushed coffee
8 |3 U; K! a: a+ Utvb now,tvbnow,bttvbbeans, to serve
6 a  f0 @4 h( RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ?3 H3 P, G6 D7 K% W  @/ S; w
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1 Line the base of a 23cm springform' A; S7 p& w% t
cake tin with baking parchment. Puttvb now,tvbnow,bttvb$ y# w8 M% a! t1 Y0 o
the biscuits in a food bag and crush" ]+ w& j+ N2 S; F: h1 A& i
as finely as possible using a rolling3 t/ t, ^* f6 J5 s
pin (or blitz to crumbs in a food5 x1 j  w, k# L& z6 R0 x8 ]
processor). Mix with the butter, then
4 {) h9 r* H) U! E4 W9 T- e, Jtip into the tin, pressing it into a flat
7 b) n5 _: P# Q) r. y  elayer. Chill until firm.
2 ]) i& p3 q' s& L- [, H公仔箱論壇2 For the chocolate layer, tip the  f; h0 l) D; T. q/ _# @0 w
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 a0 m: P& h& i  ]
into a heatproof bowl and melt over a
5 E" F8 D: h+ C  P; O# o4 `+ t4 x) Mtvb now,tvbnow,bttvbpan of simmering water. Once melted,, t1 T% w) P: L9 B- K* Z
quickly stir together, then pour over
- L9 {4 x% p. n9 S公仔箱論壇the biscuit base. Chill for at least
" r* J3 K' A) p3 N& T% [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
# K( X: J+ w. S( H" y, B  h8 Ltvb now,tvbnow,bttvb3 When the chocolate layer is set,* `  Z$ H8 U% m# A5 M/ C
prepare the cheesecake layer. Beat
5 F6 K6 j& n" S+ s9 m1 P& n# B公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇4 c; ?  O1 w2 X) w6 M
zest and sugar together, then spread
9 ?. x3 W! }9 @* f6 A: H) [+ S公仔箱論壇the mix evenly over the chocolate
8 v& l1 G! S) h0 K. u2 n# p; @* Slayer and swirl. Chill for a couple of
$ `0 l; u3 R3 o' R: e! T5.39.217.77:8898hours, or overnight. Can be made up to5.39.217.77:8898' Z! V( `0 Q; @: |% v% \2 Q
two days in advance and kept, covered,
4 p3 C% n5 u* t& \tvb now,tvbnow,bttvbin the fridge.
+ [+ T$ O: \* _" U2 N0 I% w' E$ D公仔箱論壇4 To serve, remove from the fridge,; j# }4 _( Y  Y1 ~4 J& r
sift over the cocoa powder and" y6 ]! `' q2 g) W/ C
sprinkle with the coffee beans. Run) `. i" h- r: x3 _) [" Y
a knife around the edge of the cake5.39.217.77:8898% M" u+ d- F3 Y& m6 l' k  P  k
and release from the tin to serve. For
4 _2 L, B6 A9 W" aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside3 L8 X9 Y: a- m1 N
of the tin to release the sides.公仔箱論壇$ F2 J  K4 j& v' w! c4 h. s% G% ~
PER SERVING 605 kcals, fat 45g,
: h) T' N- G0 l* @: ]公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. n1 z. d# S5 e
fibre 2g, protein 6g, salt 0.5g
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