Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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: Z* O5 t/ q% d( l公仔箱論壇Prep 30 mins plus chilling and overnight setting
. s" p% Q2 g* X" B+ e: A- ~# _5.39.217.77:8898Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- m) i9 l( d7 b O$ K4 Q
) g1 Q/ ]2 y! A( U% V7 W Z公仔箱論壇FOR THE BASEtvb now,tvbnow,bttvb3 c# V4 c5 G1 U, D& u
300g dark chocolate digestives5.39.217.77:8898+ K9 o/ X, ~6 t7 W: E
80g butter, melted1 q' ^' O4 E& J5 ^
FOR THE CHOCOLATE LAYER9 s$ V4 B, F1 T! @
500g milk chocolate (get the
* b; L7 w( ~: r1 Mbest quality you can find),5.39.217.77:88982 V) c# {* Z: N4 H) V2 z1 S
finely chopped5.39.217.77:88987 O8 B+ x. \$ V, M' {4 w
300ml double cream5.39.217.77:8898% I. c# o( s) K* k% V
100ml coffee liqueur8 \* }0 z: U* b/ u
FOR THE CHEESECAKE LAYER
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200ml double cream
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1 orange, zested
h" `% F3 G& Q" [: n5.39.217.77:889850g icing sugar# E/ H# a3 G# ^" `3 _
cocoa powder and crushed coffee0 y$ k% c. o* L. ]
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* U$ ]$ @0 @9 T2 D1 K! g
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]7 ^7 y8 x( e6 G: t* b7 J0 D$ ]1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ Q& [6 D. P c5 z
cake tin with baking parchment. Put
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as finely as possible using a rolling
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1 r/ q. A: ~$ g9 o. a3 W z公仔箱論壇processor). Mix with the butter, then公仔箱論壇$ P) W' r0 ~* p1 N- [
tip into the tin, pressing it into a flat
" ?4 w4 G8 [9 M+ u0 _tvb now,tvbnow,bttvblayer. Chill until firm.
. G1 {3 x( _5 i! ?* wtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
/ M7 |# y, O ^/ utvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb- t5 I% i, ?: h( K$ f
into a heatproof bowl and melt over a公仔箱論壇* _5 Y+ w# W$ O1 k
pan of simmering water. Once melted,
3 s, D* {1 T3 O" a, x: S9 ^2 nquickly stir together, then pour over
. e5 {4 F: r5 [8 F" C% Q7 g" k公仔箱論壇the biscuit base. Chill for at least5.39.217.77:88983 E6 ~8 ~& x) h
3 hrs, or until set.tvb now,tvbnow,bttvb1 Z% I. s0 a: s2 I: z+ A- g
3 When the chocolate layer is set,
- a5 u, y+ T; w( u% A; k% }, M! u公仔箱論壇prepare the cheesecake layer. Beattvb now,tvbnow,bttvb/ t4 x; C7 o& `0 l
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* ^# s, z8 F' Y0 i: M4 n
zest and sugar together, then spreadtvb now,tvbnow,bttvb' U+ Z. Q! A. b8 q8 P/ o
the mix evenly over the chocolatetvb now,tvbnow,bttvb3 @9 B9 i0 V3 ]. q$ N1 F0 Q6 @
layer and swirl. Chill for a couple of公仔箱論壇" o& f& }3 [4 k& v x
hours, or overnight. Can be made up to
- }6 [7 S k3 ^* h公仔箱論壇two days in advance and kept, covered,
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4 To serve, remove from the fridge,
/ m7 Q4 H( [/ Q2 L% B; C公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' I0 B, p% ~0 }' G6 T% p
sprinkle with the coffee beans. Run
9 V5 i0 d6 ~6 q$ a$ y( |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake1 Y6 p: N$ n- ]
and release from the tin to serve. For
8 N( Q ^2 h; y/ X: MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 b1 @: l; K5 |' I
of the tin to release the sides.
; Y: L B& \% O" n) |' u公仔箱論壇PER SERVING 605 kcals, fat 45g,
V( ~- Q D W8 s1 }; j公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
! n* X* A6 z. H" H! t+ U( i公仔箱論壇fibre 2g, protein 6g, salt 0.5g |