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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
3 L. q4 j6 M4 q/ }& ^3 L* vtvb now,tvbnow,bttvb0 F6 ]* r9 x: \5 x! H0 s3 m
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇; s" }, E2 Z# P- }: H& W* e
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Prep 30 mins plus chilling and overnight setting
0 D7 h$ w: ]7 r! @5 L; M* T公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb1 `% u/ Z/ E4 ?) a! H. U
5.39.217.77:8898; ~( L1 |' Z$ ^7 B& R4 l$ P
FOR THE BASEtvb now,tvbnow,bttvb0 B& s% k) F2 a+ z! }1 a
300g dark chocolate digestives
" P# r, f4 N: J3 R; ?6 L+ ~5 g5.39.217.77:889880g butter, melted% F  x& k# \0 }1 E3 [
FOR THE CHOCOLATE LAYER8 _7 w. S" ~/ C1 Z: o3 g
500g milk chocolate (get the5.39.217.77:8898! D4 y) u& W# v6 H2 ^6 d
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 L* x" V: q4 o5 M' e
finely chopped
( L% g8 s' u/ ~300ml double cream
3 j1 z- E6 r1 S' ?9 W+ j100ml coffee liqueur
' v0 |* n: U2 R0 s5.39.217.77:8898FOR THE CHEESECAKE LAYER
. O: q8 k2 l4 Y( V) i6 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
1 P* v% T* R% y2 @: i! J200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# r& ~9 a  s2 V9 w
1 tsp vanilla extract5.39.217.77:88980 n' \4 W, K8 U8 i% d
1 orange, zested
' r9 f/ D$ \4 x. p' K' W+ |$ ?tvb now,tvbnow,bttvb50g icing sugar5.39.217.77:8898. H! _+ \0 x, z& i2 [3 g) i
cocoa powder and crushed coffee
( s( `% k: {2 @' Gbeans, to serve# ]$ B( i0 @  x
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5.39.217.77:8898% ~" K  s" }3 g
1 Line the base of a 23cm springform0 n& z1 F; z4 n# j
cake tin with baking parchment. Put5.39.217.77:8898+ _  T& ^" H, V" Y. O5 P
the biscuits in a food bag and crushtvb now,tvbnow,bttvb; c1 W3 b; ]: ?7 f
as finely as possible using a rolling
3 e) M+ ^8 n  r% i" E, fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 z# F7 A) @' p
processor). Mix with the butter, then
; V+ Q: A. `6 l' F' O0 }tip into the tin, pressing it into a flat
0 r& d9 T& J/ N5 U' F$ \6 t) M) k5 c# RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.77:88982 \- z, q- k- h4 \' A% f" f
2 For the chocolate layer, tip the
+ \4 W( B' J2 Z- f5.39.217.77:8898chocolate, cream and coffee liqueur
; {- j2 v% b" f6 p/ ?* O5.39.217.77:8898into a heatproof bowl and melt over a
( q5 ~* s4 y" a1 j: ~4 g; ]pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; {- X: u' F- R, P! n. H
quickly stir together, then pour over
  I3 Y+ `7 l0 `1 b$ Etvb now,tvbnow,bttvbthe biscuit base. Chill for at least
7 O) S$ `! f. M- ~1 `- \' G8 U+ R3 hrs, or until set.
! m5 l/ v2 I/ i' v" @8 C3 When the chocolate layer is set,
! o  l5 F  U5 d( S+ j5.39.217.77:8898prepare the cheesecake layer. Beat
0 z6 G9 o( X: U5 C8 sthe soft cheese, cream, vanilla, orange5.39.217.77:8898. d- M! g: C1 s/ U& E  b
zest and sugar together, then spread
: q5 L6 A0 u: ~, A) xtvb now,tvbnow,bttvbthe mix evenly over the chocolate
3 n' h( \( p1 Llayer and swirl. Chill for a couple of
5 }' B2 Z' w( N2 N8 P5 W# i4 B4 Gtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
& f3 I( Q$ e1 o* N/ A+ j( P. }5.39.217.77:8898two days in advance and kept, covered,
1 E& {7 V) H# v; H0 D& N8 oin the fridge.tvb now,tvbnow,bttvb+ |, \* S% ?$ R2 h. m) E
4 To serve, remove from the fridge,
3 C9 s& w! P* ?% M5.39.217.77:8898sift over the cocoa powder and
8 @$ A. m9 B# A0 Utvb now,tvbnow,bttvbsprinkle with the coffee beans. Run公仔箱論壇9 q1 |- ?) e6 I3 P1 y  D
a knife around the edge of the cake; ~# x# v9 Z8 ]
and release from the tin to serve. For' {. u* r' Y; U8 D# [
a neater finish, blowtorch the outside
1 ^+ r! }: R/ c0 F) V# E. Yof the tin to release the sides.5.39.217.77:8898# J1 q& w9 L6 U
PER SERVING 605 kcals, fat 45g,公仔箱論壇, X4 m/ A' L0 `* [( B
saturates 28g, carbs 39g, sugars 31g,) e' T9 `" E( I9 ^: I7 p! w/ E
fibre 2g, protein 6g, salt 0.5g
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