Tiramisu cheesecake
- a, i' ?2 H8 N N公仔箱論壇0 v0 M1 }0 q" [. C g
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 K* }4 ~' n; h. l
& d5 H, `: r- R+ i# O& G5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
: Z, K- }9 r4 N* K0 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins公仔箱論壇* K5 H& ]& u. ]; g1 F' g r' r
5.39.217.77:8898$ L% w& M' j9 h. b+ d; D% W
FOR THE BASE
5 k$ J, h0 \7 J! V% M( o5.39.217.77:8898300g dark chocolate digestives
# E' X& I! h$ N7 vtvb now,tvbnow,bttvb80g butter, melted5.39.217.77:8898: m B" @) r; m" B6 ?" N' j
FOR THE CHOCOLATE LAYER
0 m/ U; |/ G8 v+ }5.39.217.77:8898500g milk chocolate (get the
+ V b! t7 ^; uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇. o3 `, J* n5 A, ^) T) ~- O* q
finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( S2 d: y9 W% u) f9 z2 w
300ml double cream5.39.217.77:8898' @; S2 r v- z3 m6 B
100ml coffee liqueur公仔箱論壇% _3 a; b9 {0 ]( a, ~; D1 y
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; B4 }) h# `! t1 C2 y$ u
300g soft cheese
6 ]. M7 a0 Z j& f: F: g. i% u公仔箱論壇200ml double cream
/ }% O7 G3 Z1 P2 t: t公仔箱論壇1 tsp vanilla extract
. p" n; R5 }3 w5 @$ J( r9 E9 c- g1 orange, zested
. o' S i; \. `0 m9 V5.39.217.77:889850g icing sugar
7 y; C$ N! f8 x! P3 \/ A3 J公仔箱論壇cocoa powder and crushed coffee
: {2 ^9 D' q: R! J$ w公仔箱論壇beans, to serve
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3 p$ Y( ?& V9 Q2 @7 |# F1 otvb now,tvbnow,bttvb
" _. \) i3 X$ l* M2 N; h. k: f公仔箱論壇1 Line the base of a 23cm springform
8 b- ~1 [! \% J% y3 k- B" J: J5.39.217.77:8898cake tin with baking parchment. Put5.39.217.77:8898, V9 `& c' X, B( P# f; b
the biscuits in a food bag and crush
0 }- o0 z. t( e# T- ]tvb now,tvbnow,bttvbas finely as possible using a rollingtvb now,tvbnow,bttvb1 V+ |" {% j/ [
pin (or blitz to crumbs in a food
( O) v3 d( C% \% K# k" }; rprocessor). Mix with the butter, then
' s$ g0 n6 h# G1 `+ H! ?7 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat5.39.217.77:8898& D& M U1 D; h/ d
layer. Chill until firm.1 i3 h8 i2 e! s0 w$ ?3 T4 P" p3 _
2 For the chocolate layer, tip the5.39.217.77:8898" U! O7 x) O* z$ W' Z3 [3 x2 y
chocolate, cream and coffee liqueur
2 ]5 r/ R4 C+ ]) k4 Winto a heatproof bowl and melt over a+ C. N [1 v; c0 u: V
pan of simmering water. Once melted,. x0 s ~! \4 N
quickly stir together, then pour over公仔箱論壇! P7 V g& e1 `7 Y9 O0 W
the biscuit base. Chill for at least
- Q9 e; Z1 V3 B' n1 q3 hrs, or until set.
0 r, p2 P7 \. q! u0 F2 ] D3 When the chocolate layer is set,
4 Y1 P B7 W- m$ P1 r" ?8 ]- Ttvb now,tvbnow,bttvbprepare the cheesecake layer. Beat) [2 D( v \0 x- d0 R5 r+ ^
the soft cheese, cream, vanilla, orange公仔箱論壇, E9 Z: ]$ M% f# D" O
zest and sugar together, then spread
# V; ]0 E7 |4 B' u+ F4 ~' _/ ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
7 s( }" u5 S4 [- q5 Alayer and swirl. Chill for a couple of
8 B6 @4 F9 N6 |4 I* ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.77:8898. r0 Z( C }% Y
two days in advance and kept, covered,. a( d& Z( m; F) v) z, `: h+ \9 h- m
in the fridge.( z) ~+ W7 L$ {) v! \: J1 v8 b
4 To serve, remove from the fridge,' @9 b% d7 u5 G
sift over the cocoa powder and
- ?- z% A( J( E. ^0 Rtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
5 E1 W1 J1 W9 K5 ]+ C公仔箱論壇a knife around the edge of the cake5.39.217.77:8898* R& p! t# w x* U
and release from the tin to serve. For
; p k2 h& B" X4 O3 Da neater finish, blowtorch the outside
) N, u& }& y- G: n/ I: _of the tin to release the sides.9 X8 D9 h+ p; S, s
PER SERVING 605 kcals, fat 45g,
/ j8 C' y# b. K) @, \saturates 28g, carbs 39g, sugars 31g,
# X2 ~' k7 K8 h T, sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |