Tiramisu cheesecake公仔箱論壇3 s3 S, k# o) ~
tvb now,tvbnow,bttvb+ ]5 z, e {1 D& Q8 N' @
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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6 i( d& W+ M+ K" o5.39.217.77:8898Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" d1 F$ ]& b% G
Cook 10 mins公仔箱論壇 ]4 z# f" I7 j; r" @ L( x
/ Z0 n/ H, t6 R/ z7 @ ]- aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
$ q7 m2 [2 ]0 ~3 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
+ C2 A4 r0 B% k. r公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ e7 W& c; L, _! T9 U$ U
FOR THE CHOCOLATE LAYER4 R% n9 [2 s4 K8 E
500g milk chocolate (get the5.39.217.77:8898( {2 m3 ^- f, z9 l
best quality you can find),5 X- N" H F; u- v% G
finely chopped
/ s, a: ~' ~$ o3 c% J3 J5.39.217.77:8898300ml double cream
* q1 l3 l a* M" P7 n* n( q100ml coffee liqueur
# X2 q3 O6 d2 ?9 j4 d# @$ I5.39.217.77:8898FOR THE CHEESECAKE LAYER5.39.217.77:88985 y5 l7 H$ B$ r, e. R
300g soft cheese7 u4 Y7 a+ Q( z, G
200ml double cream
( S2 t# A( p( e3 m, o- FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
& Q1 W* b( n+ I7 U公仔箱論壇1 orange, zested# m2 e1 x( D7 M! ^0 w8 @ Z
50g icing sugar5.39.217.77:88987 d: ?- V, {7 e8 }
cocoa powder and crushed coffee
. U" Z: o9 o* T: i3 i5 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
4 u: [6 l, T% X2 t% m' a' c. OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ]% l& b# E( M) F1 W
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1 Line the base of a 23cm springform
) T6 Z e# P9 E5.39.217.77:8898cake tin with baking parchment. Put
$ ?* _* Q2 A$ E& ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush公仔箱論壇8 o/ a$ m8 U' Y% t
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 x8 ~7 ?7 B4 R( p: m/ w# X6 j: T
pin (or blitz to crumbs in a food公仔箱論壇, ~1 @4 y" O% m5 }; C" r D9 R
processor). Mix with the butter, then
! [- C& N/ Z2 [6 ?& V9 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb$ Q! u4 w2 ^ v. s6 S2 Z
layer. Chill until firm.
4 c+ K! r. c$ P% r5.39.217.77:88982 For the chocolate layer, tip the
/ E- U+ }; `7 R5 U5 Nchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 i' w3 K& m5 B4 V- i
into a heatproof bowl and melt over a5.39.217.77:88982 l4 F, ?8 O. j! ]" i0 v' I* y
pan of simmering water. Once melted,) A0 H; `' m1 t4 w; d
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# O# K, J" ~2 ]1 J
the biscuit base. Chill for at least
( V9 J0 [( |6 o) g, _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.* B; a( \* l4 [( l. P
3 When the chocolate layer is set,
2 E% W7 `. P2 E* i" l4 v/ hprepare the cheesecake layer. Beat' b5 v, ?4 K: a: C9 q/ D# r: i( _3 l
the soft cheese, cream, vanilla, orange
1 r1 t4 u& C9 A7 V. R5 ] Utvb now,tvbnow,bttvbzest and sugar together, then spread5.39.217.77:8898. j3 Q0 t6 f: [# W6 ^7 u
the mix evenly over the chocolate5.39.217.77:8898$ ]9 g" t* a; X4 @# o; |1 h6 O
layer and swirl. Chill for a couple of# L/ H9 U$ v. Y# H1 `+ Z5 q! Z, z* U
hours, or overnight. Can be made up to3 F/ Q' ?3 o5 _0 ~2 R3 S
two days in advance and kept, covered,+ P& t1 K# D! s0 G! ]! G) t& e
in the fridge.
6 H1 K: N" y! N6 |/ z0 F0 k# f8 s% `' ftvb now,tvbnow,bttvb4 To serve, remove from the fridge,' W% z7 y9 ]3 S
sift over the cocoa powder and5.39.217.77:88981 W+ ~. ~3 u" P8 T$ j/ P
sprinkle with the coffee beans. Run( E5 g$ f9 p8 I
a knife around the edge of the cake公仔箱論壇9 l# U4 H5 w o7 w. W$ M/ ]. s/ x
and release from the tin to serve. For
9 L* Z+ m% Z) L5 n3 U; f5 @tvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇# }8 e7 U: O' H' b9 d$ \
of the tin to release the sides.8 n2 S# w. `# |7 k* M
PER SERVING 605 kcals, fat 45g,5.39.217.77:8898" B! Y1 o5 j% v- d! E7 ^& c F
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898) |5 p& C. T) ]# j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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