Tiramisu cheesecake8 x" E P7 w9 ?6 j/ a8 T0 x" l" |
3 ~6 T L2 L0 W! o; pEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
) X- p. U2 C: P( _' M* z
6 B, R; f+ \0 b& _5.39.217.77:8898Prep 30 mins plus chilling and overnight setting公仔箱論壇* l5 p3 X2 W i
Cook 10 mins
- \7 A" k( |7 S7 c( r5.39.217.77:8898
6 y( A6 i* B. iFOR THE BASE
0 d- |8 Z3 h, `& Z5.39.217.77:8898300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ o- k/ G, y+ v+ z
80g butter, meltedtvb now,tvbnow,bttvb, h% f- P+ t6 e4 |
FOR THE CHOCOLATE LAYER
$ J Q+ m5 C% S9 g0 X公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: n! l' X4 M W# z r" N' `& V4 a6 A
best quality you can find),
9 o% B' S; f. |" i! d, R0 }tvb now,tvbnow,bttvbfinely choppedtvb now,tvbnow,bttvb* k" ]5 s& j$ \5 c. G) |9 b7 ^
300ml double cream
4 H3 Q9 f, z% Z" C' b' x% A; P" cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur公仔箱論壇0 W$ W) z1 v3 @' Z% N
FOR THE CHEESECAKE LAYER
- G8 B% g; F: ?& N! Z8 z% A4 b300g soft cheese
8 | L8 e F# e: O# N" S, b( z, i5.39.217.77:8898200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' \8 i0 V+ ?* F
1 tsp vanilla extract
9 C/ I p5 k. V: y2 atvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb# _ e4 e8 ~# e9 K0 Z. k
50g icing sugar5.39.217.77:88987 e9 ~+ A* j+ l8 I2 o1 \- t f& Q
cocoa powder and crushed coffee
# s3 ^) M' t( Abeans, to serve公仔箱論壇& ?$ a) ^$ g/ P2 v i7 `9 A
2 ?' q4 m S2 P5 _) f
, l) X5 H% Z& }6 ?5 H% |9 h4 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform6 n6 A/ x6 @5 N/ q
cake tin with baking parchment. Put% C! Z0 o3 ` e K$ {9 z
the biscuits in a food bag and crush
- G8 v9 d1 y7 y公仔箱論壇as finely as possible using a rolling
! v1 ~4 i, B, }) s: ^0 ^6 @. a# X% L4 Qpin (or blitz to crumbs in a food5.39.217.77:88981 O1 F @, t3 U5 p
processor). Mix with the butter, then
- b' p* X3 s, e F9 K6 z- btvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
: e* l& N) y; z7 o# a+ {公仔箱論壇layer. Chill until firm.
) [6 [$ L. M2 b& Y1 \tvb now,tvbnow,bttvb2 For the chocolate layer, tip the
! e' o. a: l' \4 @4 `8 @chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb) b S% | e: h' I ?
into a heatproof bowl and melt over a
' v9 Q! E. y7 t- o' oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
+ j( P* u. {2 ?0 X7 | c' {, o公仔箱論壇quickly stir together, then pour over/ J0 x# i2 R" ~: P Y$ N
the biscuit base. Chill for at least
( t" K! }- P, R5 T9 {7 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set." ]) l9 \2 S4 s1 O5 }
3 When the chocolate layer is set,
* M3 { z4 [0 s0 P6 z+ V4 uprepare the cheesecake layer. Beat5.39.217.77:8898' z$ v4 g: D" e3 X3 H& h
the soft cheese, cream, vanilla, orange5.39.217.77:88982 b8 f9 s+ s4 \$ U' m6 f
zest and sugar together, then spreadtvb now,tvbnow,bttvb v7 d5 Z9 x5 z' V( J
the mix evenly over the chocolate公仔箱論壇4 i- c- S4 o0 c% u# _
layer and swirl. Chill for a couple of
( ^* C* \% T7 ?" m6 D3 ]tvb now,tvbnow,bttvbhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ o! O2 I5 v$ K2 k2 a
two days in advance and kept, covered,tvb now,tvbnow,bttvb( R/ t/ G- P$ f
in the fridge.
4 r" P! F4 t3 i7 |8 a/ p5.39.217.77:88984 To serve, remove from the fridge,tvb now,tvbnow,bttvb; z% W& U) \5 u( N2 m5 W
sift over the cocoa powder and
9 h; Z! H% ?/ t5.39.217.77:8898sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb& ?0 |0 g- c5 o5 ^& S
a knife around the edge of the cake
2 [9 e& C- N+ R- a2 J/ A+ Rtvb now,tvbnow,bttvband release from the tin to serve. For
6 `' o3 h& g" ^/ }( I+ xtvb now,tvbnow,bttvba neater finish, blowtorch the outside
$ p' c7 L4 D& |! A; W/ [& Uof the tin to release the sides.
; `) r, u ?; MPER SERVING 605 kcals, fat 45g,5.39.217.77:88984 x7 W3 J% t: Y, d! P7 S6 l3 a
saturates 28g, carbs 39g, sugars 31g,
7 L9 e% `, o; n; o" v5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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