Tiramisu cheesecake公仔箱論壇$ e3 a8 V* M0 r' K w1 I b. s4 S
5.39.217.77:8898 ?3 R( {4 J/ g2 m1 R
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!1 e- b4 a+ J: I( b' G8 A
( R$ Q) ]7 I* c( R" d7 `+ w* `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
2 b4 I' H- w3 r* S3 UCook 10 mins
; E# M( D, N* J. P, ?& o% U2 r" f p$ S: Q6 e- C- R( _
FOR THE BASE
( D0 t2 d7 V, m3 _5 |4 A3 [tvb now,tvbnow,bttvb300g dark chocolate digestives5.39.217.77:8898 X9 C; F! t) j$ M- z& ^8 U, [9 n
80g butter, melted公仔箱論壇: L/ N: ~" a8 g" R+ A$ ]6 x E
FOR THE CHOCOLATE LAYER
/ v. N( t# Y2 @tvb now,tvbnow,bttvb500g milk chocolate (get the
' h2 G% o% A2 O/ o- Sbest quality you can find),
7 Q+ [* n7 i, t) B# F9 s4 Hfinely chopped5 Y+ w% [# ^3 s: ?5 B q
300ml double cream
& ]! z D5 t% g; OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
2 i- a1 R( X3 v& a公仔箱論壇FOR THE CHEESECAKE LAYER
- F# f7 T7 m/ v+ s1 {300g soft cheese
- ^. k5 i4 v1 P3 Ytvb now,tvbnow,bttvb200ml double cream
, T0 [7 P! V! _1 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
7 \! h$ _. o/ E+ K w/ D* wtvb now,tvbnow,bttvb1 orange, zested3 q. L) c, H+ ?: D' M
50g icing sugar
1 o, U' K1 w ^/ P) K" n: ?5.39.217.77:8898cocoa powder and crushed coffee
3 P5 m" M W/ m' @tvb now,tvbnow,bttvbbeans, to serve
0 v. r* u1 H4 F/ J' ^6 T, a7 y0 F6 g1 i# y( Z6 t
* O; N% A% e6 |% E. q' ]tvb now,tvbnow,bttvb1 Line the base of a 23cm springform
0 @" M" W: h' c: _公仔箱論壇cake tin with baking parchment. Put* u& e# J3 g1 k- a; k( A
the biscuits in a food bag and crush( F! G( p+ }; ~, b; z8 {8 ]( h- O
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* [* _6 r9 D9 g9 p/ y$ R; K
pin (or blitz to crumbs in a food公仔箱論壇$ }5 \* ^& j+ w3 I( Y- s1 }
processor). Mix with the butter, then9 D0 p( t7 o/ `6 t6 V( r& @/ \
tip into the tin, pressing it into a flat! m# q* O/ } `2 }/ B B
layer. Chill until firm.$ V9 I4 l9 T8 [6 K$ k4 }8 e
2 For the chocolate layer, tip the公仔箱論壇; s8 y9 n1 ?+ v* ]/ T, P
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 G2 s8 V: @5 y# q9 B; H$ `8 O+ I
into a heatproof bowl and melt over a! V7 i8 ~! ?# h: i. q; y9 ]7 t0 A
pan of simmering water. Once melted,公仔箱論壇+ W4 z C1 n% L' A* ]: J
quickly stir together, then pour over7 c% O% L; \) V8 U3 M9 r8 z
the biscuit base. Chill for at least
. o1 x8 I/ \, L+ a. \! Y. A3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* i. B+ t+ p' G/ d& \
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" i/ _ D" T4 ]' A {0 G
prepare the cheesecake layer. Beat* c& [' L+ Z( y& S3 _
the soft cheese, cream, vanilla, orange
$ U: u$ x& z2 Z2 C0 jtvb now,tvbnow,bttvbzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; i3 k5 [/ E/ _2 ^
the mix evenly over the chocolate6 x" k" y: V; a# v8 D
layer and swirl. Chill for a couple of公仔箱論壇) i4 J" ^* T$ q6 I- u" N9 g1 U
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% K1 B* ^8 f% a, @) D; j
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 _ Y4 [/ P1 o8 z/ l6 q! b: k' d
in the fridge.
@" U% G" E6 K6 }7 p* \0 `4 htvb now,tvbnow,bttvb4 To serve, remove from the fridge,5.39.217.77:8898! p5 z% d& ]& B4 g" C% l) A" j1 |
sift over the cocoa powder and
, c) l) ?# j0 c# p3 q公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. l% q# k- [0 j' Y, t+ Q
a knife around the edge of the cake
" @, b, t( M- {! C) L$ Yand release from the tin to serve. Fortvb now,tvbnow,bttvb: J1 Z! f- P; T' G6 f
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb& b0 n% U1 B1 G0 @! t3 l
of the tin to release the sides.tvb now,tvbnow,bttvb5 f" J5 L4 M& r
PER SERVING 605 kcals, fat 45g,
, c2 r- q' O) ]# u2 V( v! w公仔箱論壇saturates 28g, carbs 39g, sugars 31g," |( K3 g. I& w" u; J
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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