Tiramisu cheesecake, a5 h3 w! L7 z
tvb now,tvbnow,bttvb. R# {. W u- v' T- f
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!* l! q& r. n2 M H% _
' X5 v" o3 m6 W# `. WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting/ Q, h6 p& c0 M$ D/ _
Cook 10 mins
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7 z; b* D! C! kFOR THE BASE公仔箱論壇$ G+ {! Q8 F% b5 l7 g$ L
300g dark chocolate digestives
3 K1 p; f" P3 M% P m( k+ `6 a, J5.39.217.77:889880g butter, melted5.39.217.77:8898* }$ @& w6 y( ~! z3 X7 j( [/ b
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ~# T2 y% A1 J/ y; O' l9 l. F5 G# h, k
500g milk chocolate (get the
8 e% H" s: B } J( @2 h, kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇/ J7 r. G+ B( O- s9 y1 ]
finely chopped
2 L a! z0 I# ~1 l; E300ml double cream
5 L) O2 g, J- J8 u8 V* [1 Y5 \100ml coffee liqueur
/ {5 o* V' f- l5.39.217.77:8898FOR THE CHEESECAKE LAYER
/ s6 O# U# _( I! z' {" ^: W公仔箱論壇300g soft cheese
# o+ K+ k* J T0 w2 q7 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
, N) Q! R7 O' n/ c( V3 k1 tsp vanilla extract公仔箱論壇3 @# v7 W; e! e/ V- k/ F: g. @
1 orange, zested
/ }3 p- ]3 F# m. `2 ~% X! UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
; n% p) i0 V( G. s8 k# a1 [cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 P6 L6 ^' p0 y- `8 x1 n, b a
beans, to serve- A% u. T/ B3 n7 u# [1 s z: f
3 ?% h8 g/ H# N# F4 y: [% F5 t
. `. A1 y8 V% e& Y' d0 `1 Line the base of a 23cm springform, j0 E9 F. Y! h, n3 t& T- z. [$ S
cake tin with baking parchment. Put
& _ v9 y/ ?$ p. K: n9 a- ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
2 B. _% a9 R# L$ s' h/ H7 s; l公仔箱論壇as finely as possible using a rolling
+ D9 i0 |; r1 P+ u5.39.217.77:8898pin (or blitz to crumbs in a food
0 F/ g& _0 t9 d/ i- zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 s) F% U6 A% _; X& @, m$ O
tip into the tin, pressing it into a flat
9 c% C6 R) j1 P& P% E0 t8 xlayer. Chill until firm.& L. ~- p4 {( {4 f. a0 b# V
2 For the chocolate layer, tip the
' T) T( T) }5 o: E; o5.39.217.77:8898chocolate, cream and coffee liqueur
8 H4 v. u# V1 S& wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
/ O6 Y9 g7 |4 D Span of simmering water. Once melted,
0 N8 h# c. Y. `" `# T$ j) W, @8 {公仔箱論壇quickly stir together, then pour over; O1 B5 m; T5 l& d" k
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb" n' ]* o: M* _
3 hrs, or until set.
- i5 t" M) H1 b9 Q- N7 @5 q$ N1 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,tvb now,tvbnow,bttvb9 q6 I% w3 w: r5 @6 y7 K h
prepare the cheesecake layer. Beat
2 y. Y7 y; o; H9 Z8 ~4 y公仔箱論壇the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb( Z9 D& d" d6 H; o* h/ E5 Z/ E5 F
zest and sugar together, then spread
- Y& K: w+ A; ]0 h4 l# q3 o5.39.217.77:8898the mix evenly over the chocolate
; M3 p7 E. k; B& K8 D |; jtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
4 }% t+ P# {) E, Q1 @5.39.217.77:8898hours, or overnight. Can be made up to5.39.217.77:8898( l: {8 d$ u3 I# Y. \
two days in advance and kept, covered,
5 J$ X* k" V+ R1 [, x1 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
( q K" n* \1 U2 a. ^ L- CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb* R2 g# _" i0 k( ~) c+ ~
sift over the cocoa powder and
/ Q6 S# i/ S8 N) C fsprinkle with the coffee beans. Run
5 F: W* T6 r+ q% ?" l( l! M4 j5 ztvb now,tvbnow,bttvba knife around the edge of the cake
! b4 | C, m# a9 v% Ftvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb4 ~, Y0 j0 z4 ]5 P- t' C% G
a neater finish, blowtorch the outside
. _3 r8 v. k( Y7 x! x. ?3 Lof the tin to release the sides.tvb now,tvbnow,bttvb+ X+ o* @5 b0 b, |7 Q$ W V% ?& }
PER SERVING 605 kcals, fat 45g,* f5 K+ e1 j8 m; F
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:88980 v. |* `* Q4 g3 a2 T4 U- Q- K
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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