Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Q$ {& m' `5 u( v
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ z/ t& U0 i, {- e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb* s2 T K0 R. @4 T& E8 ^ v
; @* [/ Y) p+ \; W2 k5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
( [: E0 x" i O0 H公仔箱論壇Cook 10 mins
# [. j- R. w4 c: C: |9 b5.39.217.77:8898- r5 \% W. B6 W* w5 J r
FOR THE BASE
5 O, h8 D0 v8 l9 f* H7 S$ B公仔箱論壇300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; z! G# [% X7 y( O7 t
80g butter, melted
/ S( _$ n( o/ D! R; e, j5.39.217.77:8898FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb* N: Z! {) y9 p+ O# l
500g milk chocolate (get the7 ~: @/ \% v5 |/ M& G
best quality you can find),
+ W( U! {4 I3 s8 q# h9 l; lfinely chopped) J& N2 o+ V. ]
300ml double cream
8 x! ~: |* F$ l5.39.217.77:8898100ml coffee liqueurtvb now,tvbnow,bttvb4 E5 e$ e- j: ^3 ~" r
FOR THE CHEESECAKE LAYER
6 k. M' J: w. n4 [0 p; n公仔箱論壇300g soft cheese
; D5 w& {2 X* W# N) h200ml double cream
3 H9 z+ x# ?1 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 A2 T0 N9 Y6 i% f% r. P
1 orange, zested公仔箱論壇# ?9 F: R9 x) D0 v1 Q9 W
50g icing sugar公仔箱論壇- i7 u) u) h+ r( [+ o w
cocoa powder and crushed coffee
6 |- ~/ f# G& M- K公仔箱論壇beans, to servetvb now,tvbnow,bttvb; t- z3 p: I6 _" }1 P
4 N7 h" ?5 j/ P! GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& V* L- W- F! G1 B+ x5 |5.39.217.77:88981 Line the base of a 23cm springform9 k% T0 N0 V. Y; _- ~8 z- z
cake tin with baking parchment. Put公仔箱論壇6 [! N) ~) z, w) p+ f" i3 J0 Q
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; r+ H2 {1 k; x1 H/ x5 a
as finely as possible using a rolling
# ?3 q1 S8 k4 g- a8 y, Spin (or blitz to crumbs in a food
* q& }, K) f3 z8 }# j# Q4 x公仔箱論壇processor). Mix with the butter, then
- l) N# G6 g5 D: D0 t) W5.39.217.77:8898tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 g5 k3 B. V% \+ I. s) g$ Q& d$ v$ e
layer. Chill until firm.
% U/ y! |1 x7 z/ }3 r X4 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5.39.217.77:88988 L0 O# y, N/ J% L4 _( ^& J
chocolate, cream and coffee liqueur公仔箱論壇: F7 u, G+ d7 ^$ Q8 B
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# s$ t- _2 j4 Q3 D; y. s" Z
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* q) X. {; k2 Z6 X6 I" e) G
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 H8 g* P: M* A5 J# V5 O) \
the biscuit base. Chill for at least
- {* t: ?0 M Q+ ]9 h; b: T3 hrs, or until set.
c: p B% ]9 ]& H3 When the chocolate layer is set,
7 I1 R8 M2 D1 ?5 @8 {( }: i' Q- x公仔箱論壇prepare the cheesecake layer. Beat
2 V3 U6 G/ |; _$ B M5 Gthe soft cheese, cream, vanilla, orange公仔箱論壇' z! a3 c C9 x; |6 [1 L
zest and sugar together, then spreadtvb now,tvbnow,bttvb* Z, j: }3 A# V& h
the mix evenly over the chocolate
! r1 V3 F3 }# s. y' ^ p+ y公仔箱論壇layer and swirl. Chill for a couple of
% g- V( R; G0 L8 A3 q6 w+ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to# z9 s' {/ ?. a( u8 c0 c- Z" q
two days in advance and kept, covered,
3 K: S! F6 O- @/ ?9 Rtvb now,tvbnow,bttvbin the fridge.
3 [: w# B) U8 l. |& ^4 To serve, remove from the fridge,5.39.217.77:88981 s5 f4 R! A, |# Z" s; E* p/ c2 k
sift over the cocoa powder and
: A8 z9 T) W, A1 T( i' R7 E d3 Itvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
- M9 C5 j, \) i) w) u3 H' W( vtvb now,tvbnow,bttvba knife around the edge of the cake! u: I& ^* y1 p9 K+ Y
and release from the tin to serve. For3 a7 b1 Y) W2 A9 A
a neater finish, blowtorch the outside
, [# {& x7 t3 ~2 n5 Dtvb now,tvbnow,bttvbof the tin to release the sides.& |! [8 M7 X( l$ N
PER SERVING 605 kcals, fat 45g,
- X) D0 L! I6 G c' i9 M7 Gsaturates 28g, carbs 39g, sugars 31g,
6 k1 A( V7 e+ b5 T: @4 N公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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