Tiramisu cheesecake5.39.217.77:8898; u7 P. m! A7 @$ j5 V, n/ z+ ]
5.39.217.77:88982 [3 d) c7 j) t! A% s6 U# W
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ {! M4 }( k( d9 S5 c @tvb now,tvbnow,bttvb
* w7 S) [4 m8 G6 [公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb7 p- w4 H0 A% G
Cook 10 mins7 K }# D, s) D: d
tvb now,tvbnow,bttvb6 i7 E( e1 T" K# x2 @' b
FOR THE BASE
! X* |$ `' [( t, F2 O) @300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ]0 G: J; x* [7 x- v5 X7 p
80g butter, melted* e/ B7 m/ o* z/ w
FOR THE CHOCOLATE LAYER
' J# k) P3 t U& k2 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇) m' L" I: Z( d/ L
best quality you can find),
C5 C; a( j% r% y9 g; m+ R5 otvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; i+ R, q7 y, f/ s* P0 }
300ml double cream
! Y! ?7 e+ c. S! [ ]: Htvb now,tvbnow,bttvb100ml coffee liqueur
$ P; f+ x- s- g: E2 {0 J8 B5.39.217.77:8898FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ a8 m4 b" t+ d y
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Z. Q) y- ]5 M- s1 D
200ml double cream" D* L( |7 ~2 D; g. A
1 tsp vanilla extract
. }& u! N+ c/ l% `7 y; m; s5.39.217.77:88981 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 b/ z' Y) D4 \1 v
50g icing sugar }# x1 }) b( U( O+ _' u' W. Z: ?: Q/ |2 b
cocoa powder and crushed coffee
8 R% w& q$ h9 L' c8 ubeans, to serve& P9 k6 I" f7 h @2 b- Z
$ c# m% ^5 r4 Y5 b. ^
; X6 Q0 J* I/ u: a* r5.39.217.77:88981 Line the base of a 23cm springform
( `5 u9 q/ M/ x4 |4 U( N5.39.217.77:8898cake tin with baking parchment. Put
# u% Y+ L4 v2 O+ @( Y: i5 M# ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: d) Q) W* o: C9 d2 I
as finely as possible using a rolling
' `* }2 A! c) j% y, `4 K/ W; LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇7 t0 H+ V0 Z$ @' ?* }% t$ v
processor). Mix with the butter, then
# [) `- `7 T7 k' d& x4 qtip into the tin, pressing it into a flat
9 ~* f% {6 f' w5.39.217.77:8898layer. Chill until firm.
' e+ M- y8 Q; a: x公仔箱論壇2 For the chocolate layer, tip the
2 C' r! |. ?5 t; l; n( e5 x% F3 t/ Stvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
, C' U( o' {4 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
+ r& p! y C1 n5 q$ H3 A$ Cpan of simmering water. Once melted,
) R8 Y j* l" u9 s4 H2 p& x5 ~1 r5.39.217.77:8898quickly stir together, then pour over
3 w; y! u" l- ^- [7 Rthe biscuit base. Chill for at least
, M0 ~8 a, N4 r. M3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 D n! e# I/ T
3 When the chocolate layer is set,5.39.217.77:8898- [: } A! l: S `/ w
prepare the cheesecake layer. Beat
6 R5 l. N9 g7 x! o1 f& dtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
/ ?! q- b0 x( _ Dtvb now,tvbnow,bttvbzest and sugar together, then spread
$ J( ?7 Z. l+ N1 o1 v5 U4 Athe mix evenly over the chocolate! s, u2 q! P" s% d0 p: E# U0 h
layer and swirl. Chill for a couple of+ r6 X8 U' i1 S, c
hours, or overnight. Can be made up totvb now,tvbnow,bttvb' o+ S* F: |% T' @+ K
two days in advance and kept, covered,
5 t. g! Y# W+ Ztvb now,tvbnow,bttvbin the fridge.
3 n% t& v2 u& [; G. yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
- g* Z0 J! b% a/ G. M- }2 C1 h( Xtvb now,tvbnow,bttvbsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 B$ g/ k5 h9 t" t
sprinkle with the coffee beans. Run
; O5 O% v. O% D0 y+ H) a$ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake) W% n! e& ~# h8 m, [! j6 G4 V, J$ T
and release from the tin to serve. For
. C$ ]* l* R/ b7 V4 m) k# _' ]) i公仔箱論壇a neater finish, blowtorch the outside1 S3 @/ C4 n7 L8 B
of the tin to release the sides.% v+ C1 t6 o7 L
PER SERVING 605 kcals, fat 45g, h0 d" U* B$ J: u" ~
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898+ ^* A6 ~* ^9 a; {, R7 o7 ^
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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