Tiramisu cheesecake公仔箱論壇1 ^ m) U5 p/ A& e$ `: h* H8 X
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!0 g$ a, t O! c+ P/ z/ o
5.39.217.77:8898& |8 P/ T) G4 U& l4 v- l+ `
Prep 30 mins plus chilling and overnight setting
/ Q/ ]: `( L5 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb# P) j' b9 D- N
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FOR THE BASE5.39.217.77:88985 H& I8 A/ t7 S! ?6 E, |- V# @
300g dark chocolate digestives
% L& Z4 Z! }% d" Ktvb now,tvbnow,bttvb80g butter, melted
3 O9 ` c: X) e0 l* a5.39.217.77:8898FOR THE CHOCOLATE LAYER, H$ a7 o) x- G3 B6 p- Y+ c
500g milk chocolate (get the
7 T: c a; W7 }; a) Vbest quality you can find),
! H/ |2 y, o8 v6 t3 j- @5.39.217.77:8898finely chopped
) I8 K" g3 F0 l/ G) L0 F* n5 x" |300ml double cream
( z" Q) z: N P: S$ N9 p) k; ~' [. gtvb now,tvbnow,bttvb100ml coffee liqueur6 y# ]. d$ Y; `& e
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb( f5 K1 k% Y" r
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# b8 b5 G/ L/ J
200ml double cream
: |" z9 ~ @3 I' e; W. Otvb now,tvbnow,bttvb1 tsp vanilla extract# J6 G/ C) d0 [+ u! E2 u' ?
1 orange, zested
: B9 o* k4 i% ]- J T2 S5 H* o50g icing sugartvb now,tvbnow,bttvb2 J7 \) E! C9 ]- @) v8 f
cocoa powder and crushed coffee
0 }1 {: p9 w8 Q& z0 ]; F1 N6 |) lbeans, to serve
$ {/ F1 l8 O, l) Dtvb now,tvbnow,bttvb
4 d& a M. J( @$ [/ Z% T; Jtvb now,tvbnow,bttvb公仔箱論壇7 T; v- a _! r! |. d0 O
1 Line the base of a 23cm springform
& ~. J8 |/ `! O$ f; E1 Ocake tin with baking parchment. Put: \0 D2 k3 o' B
the biscuits in a food bag and crush
7 u8 [" }' c, Y" B" a+ O" \. d公仔箱論壇as finely as possible using a rolling公仔箱論壇9 U" u9 m3 P, f B' ^
pin (or blitz to crumbs in a food公仔箱論壇9 Q# @+ x# `# _# F: L, G3 a# Y
processor). Mix with the butter, then
/ u7 P8 _3 `/ t8 Y; f$ btip into the tin, pressing it into a flat
1 p( n2 g3 a8 F. ^! m/ Llayer. Chill until firm.
9 I$ T9 J: F: a$ u' Y2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. G* a+ L8 H4 M9 `; [8 N
chocolate, cream and coffee liqueur
- ~9 c& b0 N+ Z( v6 v1 M+ u: C atvb now,tvbnow,bttvbinto a heatproof bowl and melt over a公仔箱論壇$ g: v- }# L$ p6 v# H! \/ e- \. k
pan of simmering water. Once melted,8 p2 G0 B1 U9 I5 M4 V- c
quickly stir together, then pour overtvb now,tvbnow,bttvb+ ]/ k6 ]0 m) m' M5 H8 X. X: N( F
the biscuit base. Chill for at least
; e; t0 k0 J* K% t5 i* G; T6 b公仔箱論壇3 hrs, or until set.0 D" q; Q q. E2 g3 n1 n2 `2 M) c
3 When the chocolate layer is set,tvb now,tvbnow,bttvb0 X: l, Q H: q9 @% V
prepare the cheesecake layer. Beat
3 `5 r9 O& @# X# Z' x% ~公仔箱論壇the soft cheese, cream, vanilla, orange( y( E) C# _4 S5 M4 d$ l
zest and sugar together, then spread- w% S' X. D& Z3 s$ m9 g& D
the mix evenly over the chocolate
4 |& ?( `0 a) Z# n. F. ]公仔箱論壇layer and swirl. Chill for a couple of
# O9 ?, F. u ]& s" k! E5.39.217.77:8898hours, or overnight. Can be made up to5.39.217.77:88987 y1 h9 S2 F2 F9 `& r- }
two days in advance and kept, covered,
2 Z5 T1 V% P" ~8 e$ @* Z公仔箱論壇in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; V a [+ F6 ^
4 To serve, remove from the fridge,
3 z6 Y9 e) J# b0 D) b1 c" ~$ O( Msift over the cocoa powder and
1 x. p4 ?& @1 G% n% B/ X- `5.39.217.77:8898sprinkle with the coffee beans. Run
: `* a# o" L' y1 Q1 y/ I6 P公仔箱論壇a knife around the edge of the cake
^; H ^6 A* G; g, P* |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For) ]( x) \1 _7 I- A" r; L$ k7 T
a neater finish, blowtorch the outside
( ]2 L X2 E5 [' `( \; P& O Yof the tin to release the sides.) V h% X# j& I( r" `: d {
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 T% B e, s ]* x! @1 g i# x; w, D
saturates 28g, carbs 39g, sugars 31g,
8 v$ L) q( Y, [3 k6 Btvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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