Tiramisu cheesecake
9 R `) M; M/ R2 K% p
$ F( V R+ ]( i! J7 n5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& ? b6 m3 Z. ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ t) b1 s6 i4 u/ p4 |- R QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
9 b* c- o+ x* k5 x9 z( K6 w9 j" Htvb now,tvbnow,bttvbCook 10 mins
3 j( K" T& m; LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 s; M: s6 n- j: [$ v! h+ L4 z) p: m公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 e0 K& H7 F6 w& A
300g dark chocolate digestives
J9 \# ~4 D0 W% `, S. ptvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 p: q. @! O) P* d5 z
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( N4 I s, a, n. m8 r4 J
500g milk chocolate (get the
. J! |5 k" C* \' _4 Q1 O, btvb now,tvbnow,bttvbbest quality you can find),# V7 }: \. Q5 E5 @9 H1 x1 @
finely chopped2 p& H( c5 a% K# [6 M
300ml double cream
2 A h& [: j, u8 c' s+ P公仔箱論壇100ml coffee liqueur
3 E' p: L* V$ Q1 e# E& g3 B/ Y1 TFOR THE CHEESECAKE LAYER8 x$ U5 X+ G/ b9 K4 R
300g soft cheese# k5 n" y* R. M9 a5 f3 n
200ml double cream
2 O0 U! h0 k2 J# }; |4 M; G5 P& Z公仔箱論壇1 tsp vanilla extract
( @) e' A9 E- Z( l% Y. P公仔箱論壇1 orange, zestedtvb now,tvbnow,bttvb% C$ [7 e, M# |
50g icing sugar
+ G7 W4 T8 @3 `4 }) J- |cocoa powder and crushed coffee公仔箱論壇8 {8 Q; X4 p5 Q$ p
beans, to serve
; ?; R" M4 f+ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
. y% I5 x4 l ?8 }8 [tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 x$ C8 M# y4 W% [1 C3 t' Q
1 Line the base of a 23cm springform
$ h) z8 ]- w# J* d1 p- ncake tin with baking parchment. Put: R5 Y( a" L: k
the biscuits in a food bag and crush
& h( g! H4 k- U- d# {3 q! K9 Xas finely as possible using a rolling
; g! g/ S! k9 M+ t( ]% o) z hpin (or blitz to crumbs in a food
! X' _. U" g6 Q1 f. {: ^processor). Mix with the butter, thentvb now,tvbnow,bttvb& z" e9 N8 C9 ]. Y- h
tip into the tin, pressing it into a flat
6 m3 L f( @6 a5 \! G4 Rtvb now,tvbnow,bttvblayer. Chill until firm.
$ ?0 n) e% y# X% U$ @: UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the7 l+ K2 s/ V; G9 J
chocolate, cream and coffee liqueur; h# g4 }& ?" A+ ]& U+ w$ c
into a heatproof bowl and melt over a公仔箱論壇! o2 |: A9 @% z% x; k1 @
pan of simmering water. Once melted,; }8 l' X; @& j' J/ [% b
quickly stir together, then pour over
- k: Z) f8 d4 q' c5 M& s$ ^the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ l! m7 ]4 f; W# l6 m
3 hrs, or until set.5 l" q9 r8 p# k) y- D$ p; o
3 When the chocolate layer is set,
% n6 `8 B& M3 _, ~( e4 R3 F$ J0 }0 f5.39.217.77:8898prepare the cheesecake layer. Beat
8 e7 e7 t7 S a1 R5.39.217.77:8898the soft cheese, cream, vanilla, orange( ~2 l: x4 r6 ]3 f( r' N
zest and sugar together, then spread8 \+ j# A. h8 t4 N3 [) [4 }+ s6 T
the mix evenly over the chocolate& o; n# b% {3 x4 ^7 I- d
layer and swirl. Chill for a couple of
+ _4 `; {: P+ l; ~# C公仔箱論壇hours, or overnight. Can be made up to& s: q& \' Y/ f/ e$ U/ d
two days in advance and kept, covered,
2 [" H* v# s8 n+ i+ {4 ptvb now,tvbnow,bttvbin the fridge.
4 X3 J l9 O2 G( l" l1 Ntvb now,tvbnow,bttvb4 To serve, remove from the fridge,, x+ Z: e* A1 o. F
sift over the cocoa powder and5.39.217.77:88986 g' F+ @ b- c6 }- Z, V
sprinkle with the coffee beans. Run
3 u+ b! }9 {1 \公仔箱論壇a knife around the edge of the cake
" h& B6 r+ f! [$ pand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Z, L' q2 A! u7 |
a neater finish, blowtorch the outside公仔箱論壇5 [; l3 w0 M% d
of the tin to release the sides.
% }5 Y6 S% t% @) L' {1 qtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,$ w7 x+ E) F- y" `
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb/ Z/ w1 A, k3 G" @2 t7 ^" J% C
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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