Tiramisu cheesecake公仔箱論壇) _: Q+ T. G6 H! b. @0 _9 z/ f
) f) l9 g" n+ B; b- \; ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( A1 t: k% k1 b8 Q4 h
4 B T( a8 D% M/ V$ ^公仔箱論壇Prep 30 mins plus chilling and overnight setting, R" L$ h. i; H+ O: s8 A4 ~* ]
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ i& f9 U1 r* X: l, ^3 @' p0 D* w7 ^
公仔箱論壇8 i' E$ `% O3 M' m7 X. u% H( @5 j
FOR THE BASEtvb now,tvbnow,bttvb- g" Q* u& z6 B8 v2 ~# `
300g dark chocolate digestives
/ J5 Q: q- e L( ]tvb now,tvbnow,bttvb80g butter, melted公仔箱論壇0 b* ]8 O5 M( e' ]5 u+ t/ R9 d
FOR THE CHOCOLATE LAYER! z Q9 ?6 i. v
500g milk chocolate (get thetvb now,tvbnow,bttvb: ?6 i4 ?' B1 R) R5 e4 x
best quality you can find),
* X" ^3 i/ o: a: W1 _: m" k9 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇1 W1 D# o1 T! V
300ml double cream
+ k/ k4 Q" p$ n: L100ml coffee liqueur
* D! p0 Y. \2 k( ptvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
( ]9 b! V/ [8 w8 i/ ~" K1 c/ h. V) u3 B/ {300g soft cheese
8 m* M1 u5 _5 m9 ]* OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
+ t8 h+ i+ H$ l" t+ M. e公仔箱論壇1 tsp vanilla extract
$ \& z! X8 `- N' K" P' \+ Z公仔箱論壇1 orange, zested5.39.217.77:8898& s6 B) A( Y" k+ T- L) L
50g icing sugar
$ n0 z2 }$ A" N# d; l3 p w5.39.217.77:8898cocoa powder and crushed coffee
& J6 m8 S. e& I4 ?/ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
& Y" M# {) z- g+ M$ s8 Y5 ftvb now,tvbnow,bttvb
]7 ~( X/ E* T5.39.217.77:8898
8 e$ B* x6 Y. N) T8 L6 h+ }公仔箱論壇1 Line the base of a 23cm springform# \ q4 n9 ]& ?3 z; k
cake tin with baking parchment. Put
. t# U: v8 Z- Y: D4 \; X: qthe biscuits in a food bag and crush
5 o$ A- R, P! M7 N2 L* ?5.39.217.77:8898as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 G( o& v3 D- [8 D. j/ i& d
pin (or blitz to crumbs in a food
8 z6 O1 e' S- D* R5 K/ B% Z0 d+ I5.39.217.77:8898processor). Mix with the butter, then& V* G' J1 k; Q2 W
tip into the tin, pressing it into a flat5.39.217.77:88984 }/ f# I; j4 o) {
layer. Chill until firm.
; o% ^+ ?' L* O# a: ~; V* B( j2 For the chocolate layer, tip the% ~. o# M, C/ n5 Y+ ` b0 N3 u
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb: A* ^8 W% Y- B& y0 o3 ]8 w$ u6 }
into a heatproof bowl and melt over a/ Q* f! V7 M' E W
pan of simmering water. Once melted,
% b% N) J' Y5 G& W9 @; jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
" X0 w3 v9 U* X- w! a4 Lthe biscuit base. Chill for at least
# m4 F" h. ]; ` [3 I1 X1 {. V5.39.217.77:88983 hrs, or until set.
( Q. }& ~7 b) B0 Dtvb now,tvbnow,bttvb3 When the chocolate layer is set,9 b. y( D0 W3 Z, J- }& S- _
prepare the cheesecake layer. Beat3 ^& G* |$ M' O4 y9 n* p
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. J, p2 L1 c6 t+ I+ ~
zest and sugar together, then spread5.39.217.77:8898+ d! ~( P) A/ o6 H- i9 I0 n" _
the mix evenly over the chocolate
J* l' F# i% O8 K/ z+ M7 Flayer and swirl. Chill for a couple of
0 D" n5 u1 |: T9 q公仔箱論壇hours, or overnight. Can be made up to
2 {2 U& o( _6 M8 W3 q4 E% ^+ vtwo days in advance and kept, covered,
1 T5 `% |$ O, x8 y5.39.217.77:8898in the fridge.tvb now,tvbnow,bttvb& V- r$ E, I- ~4 [
4 To serve, remove from the fridge,5.39.217.77:88981 ?- D/ Z- l* ] j/ s
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- F$ e \) {0 i0 s. z
sprinkle with the coffee beans. Run
3 u. t% P' f2 ^0 Y5 S% ^" oa knife around the edge of the cake" J: P/ i% G" [: ^! ]' F
and release from the tin to serve. For
9 G1 k C; C! g公仔箱論壇a neater finish, blowtorch the outside5.39.217.77:88983 r; f: W6 m( S6 ~) ^) Z0 [3 I
of the tin to release the sides.
% ~) O- U9 [4 K. R! b, LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
* f# T" e, C7 w+ x8 Esaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb3 }$ b; J) D' Y* j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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