Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇. E, H: ]2 z9 a: {( V4 U4 X7 W
# @" N7 \; S7 E2 N8 |tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
9 ] \$ O) m; r# t7 C, y9 I) iCook 10 mins
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6 a- s q5 j) w7 `: g3 \6 Z5.39.217.77:8898FOR THE BASE
+ A5 ?% g# ?1 ^/ A5.39.217.77:8898300g dark chocolate digestivestvb now,tvbnow,bttvb3 o8 {4 _0 \. d; m5 m6 X7 @6 A3 i- t
80g butter, melted公仔箱論壇6 `$ Q3 r. r; m1 [$ S9 p; _, X
FOR THE CHOCOLATE LAYER% [% A/ @) W% t3 i1 l5 m# P" m1 B
500g milk chocolate (get the
( {9 _4 h u% U; A% j# f* KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
: A9 n- `2 u* @1 n8 a5 g' UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb4 ~, c/ C% j: Y
300ml double cream
F! {8 n$ E" qtvb now,tvbnow,bttvb100ml coffee liqueur
- T7 _8 h' D# g7 R# v5 P" _! S4 L5.39.217.77:8898FOR THE CHEESECAKE LAYER
( @+ {5 a2 j1 p6 n" O# {$ g300g soft cheese
% Q# B$ i; o( Q( `8 s200ml double cream
& q3 I' e# k1 b4 D% [5.39.217.77:88981 tsp vanilla extract
( ^% S6 I! l E6 @8 B) atvb now,tvbnow,bttvb1 orange, zested5.39.217.77:8898) K- F- u$ R3 D+ J. J
50g icing sugar
( ~3 x- @6 \( P7 acocoa powder and crushed coffee5.39.217.77:8898" ?9 j+ U2 q$ ]0 n! d
beans, to serve
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4 B: d( v8 f2 c" O' w$ {tvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.77:8898+ K6 c: Q5 o# ~9 R# }/ R
cake tin with baking parchment. Put5.39.217.77:88986 I3 _8 q/ C: ]( ? f
the biscuits in a food bag and crush7 F- X5 ~, {! J5 @+ O
as finely as possible using a rolling0 m; {7 m/ ~9 A4 {" _) I" [
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb5 \9 J1 @' [4 J5 S" T! H; k+ t
processor). Mix with the butter, thentvb now,tvbnow,bttvb) P* g9 I/ v$ L8 T0 N n' m
tip into the tin, pressing it into a flat公仔箱論壇2 ?2 x0 X" C: b( Q' T! P. E% i
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; M0 c4 e$ Z, K" D) |: x
2 For the chocolate layer, tip the
4 J- j% b( @! y$ ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur8 g8 [( D6 e5 G2 O+ c
into a heatproof bowl and melt over atvb now,tvbnow,bttvb" o! z! P! w% ]* E2 i) o2 d" F5 I; T
pan of simmering water. Once melted,
/ ^7 h2 }0 V+ E4 e2 f( uquickly stir together, then pour over5.39.217.77:8898$ a2 H0 g% n5 s/ C
the biscuit base. Chill for at least0 v6 u. e7 g( ]/ \, ?2 }/ l* C' ^
3 hrs, or until set.8 a9 V1 A2 K3 K
3 When the chocolate layer is set,
. T. V& v2 |9 p: c0 ^9 L% I5.39.217.77:8898prepare the cheesecake layer. Beat" b, z6 }& T, I' j, `
the soft cheese, cream, vanilla, orange5.39.217.77:8898+ {* ~: B* C- t) T
zest and sugar together, then spread5.39.217.77:88989 X) q+ n- M( n, f- T
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 i! E( j8 B$ e
layer and swirl. Chill for a couple of- ?' H- x9 a0 g( _6 y, D
hours, or overnight. Can be made up to
, k5 I2 n4 `. [% W* g5.39.217.77:8898two days in advance and kept, covered,
I+ `" s- i0 ]3 Q: h d, r) [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
( E4 }6 l& y' c. H) G. s4 To serve, remove from the fridge,
1 N& r ~9 @* e2 m7 u, j5.39.217.77:8898sift over the cocoa powder andtvb now,tvbnow,bttvb0 q; ]! H6 }" L. G/ p5 |
sprinkle with the coffee beans. Run
; O6 E2 e# ~$ r公仔箱論壇a knife around the edge of the cake) N- `( U7 R3 k6 |$ c
and release from the tin to serve. For
( p# Z! U# ^3 e8 D$ R! Ka neater finish, blowtorch the outside
% y) d2 ~0 F" [! F' Q- L$ O ~of the tin to release the sides.
* j$ n) V* t* @8 z8 t1 a4 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 b: c* Q4 ~$ B% N1 E$ g
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb1 c6 \' o5 ~8 ]+ o# Q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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