Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% m( C ?6 Z7 i( m2 `
* K E+ }, N. z4 x7 E5 a5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! t2 h8 y9 }' @ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇% _/ H1 N8 F0 m( S7 c- b8 Y
Prep 30 mins plus chilling and overnight setting
! t# V% v2 _2 B ]* b6 sCook 10 minstvb now,tvbnow,bttvb5 Z* A+ k* z: w& Q1 e0 B
* G }# N" o: D# CFOR THE BASE$ E# ]& J" [) Z; l* c5 A) j
300g dark chocolate digestives
9 V" c$ z+ R# O5.39.217.77:889880g butter, melted
A) M, b" l$ ?: T* X: e& k5 Ttvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER公仔箱論壇1 L$ A3 {# w. V0 Q9 M2 C
500g milk chocolate (get the
2 X* @3 S( h' [1 y& u* q6 ~+ Obest quality you can find),
; C9 c) M+ q: t9 y! d$ y3 [# E ffinely choppedtvb now,tvbnow,bttvb/ s( f# w+ t! S/ w" b- s5 n
300ml double cream
n9 X: l$ \ I3 w. Z8 P5.39.217.77:8898100ml coffee liqueur
9 J7 c( o. h: _2 R( {FOR THE CHEESECAKE LAYER
2 [- V z; k5 k$ P$ U8 ` m" i9 _4 ]2 f300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ~6 A1 o- Q1 T6 K5 L) S y: \0 o" _3 m
200ml double creamtvb now,tvbnow,bttvb7 G% o9 k5 `2 M, P& B" z5 P
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- C6 F4 N9 T$ _8 ]& Q
1 orange, zested
8 u: j6 }4 R/ d公仔箱論壇50g icing sugar
3 k: k4 p+ d n* dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee5.39.217.77:8898! C/ _( \8 @) N) G% N+ I: J
beans, to serve2 T/ y( U3 i, O' ?8 F2 V. {7 A
0 K6 V4 J+ Z) E* e5 O
' @5 d/ @4 ~5 B" r- v$ H5.39.217.77:88981 Line the base of a 23cm springform
: o* w% U- J2 ^5 Icake tin with baking parchment. Put
$ q+ V+ R3 l3 U4 I B( Ztvb now,tvbnow,bttvbthe biscuits in a food bag and crush
; n$ s7 k" g( `; U! W& mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
4 I- @% Y+ V2 a; gtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food2 f2 {) Q5 i5 J
processor). Mix with the butter, thentvb now,tvbnow,bttvb, {/ j" f( A3 W* O
tip into the tin, pressing it into a flat/ O/ x+ d2 V0 G/ V; {' O
layer. Chill until firm.
) T5 o1 h" _0 i( |) Ztvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb7 J2 [( Q4 d2 }9 }% G, e! s
chocolate, cream and coffee liqueur; @* m8 q( X+ n" c: L
into a heatproof bowl and melt over a7 I' c8 R( |6 T9 K, V
pan of simmering water. Once melted,
, L( }' ?# t+ y/ o% ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
/ E/ f" S4 M& k; y9 C q5.39.217.77:8898the biscuit base. Chill for at least5.39.217.77:8898: x: L1 F' U9 U
3 hrs, or until set.
$ C' a P' z/ X% T) b/ C" X1 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,/ L: q1 G0 \7 k1 k
prepare the cheesecake layer. Beat
5 y) o6 \0 A. B0 q5 ?5.39.217.77:8898the soft cheese, cream, vanilla, orange5.39.217.77:8898: a+ {- E/ a& G9 ?/ @
zest and sugar together, then spread
* l$ y8 H9 l2 o( c7 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
; q5 [6 W) ~ k+ ]2 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
. c, T: j( C0 q( \7 L. X% Rhours, or overnight. Can be made up to公仔箱論壇2 X2 M& \. H- z0 J* ?& j
two days in advance and kept, covered,tvb now,tvbnow,bttvb8 a. z' D1 s: g3 g) q# u& D( Z% K( y
in the fridge.+ T: S5 Y: a9 v# Y
4 To serve, remove from the fridge,
3 W M5 s* A3 ~. m* Nsift over the cocoa powder and
7 z9 b4 H. q, n8 r/ N' t* V+ s5.39.217.77:8898sprinkle with the coffee beans. Run公仔箱論壇- ~3 w& T6 d! I X$ U" J3 ?" }5 q
a knife around the edge of the caketvb now,tvbnow,bttvb% s3 H" P) n: S O, T0 e
and release from the tin to serve. For- m# D, \! z f) k5 l+ [
a neater finish, blowtorch the outside
9 ]; y$ }- K1 M- c9 b5.39.217.77:8898of the tin to release the sides.. L6 K& {9 P& \6 q( k
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb; q, M3 v- D5 ?% ^- K3 _' e% i& \ _
saturates 28g, carbs 39g, sugars 31g,
& c" m0 e5 D8 ]3 {* m6 e1 Afibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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