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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 ~/ G# E, K$ o

/ \) g# [, u8 c2 y/ v7 D# P# y% WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
6 d  m' k! i9 ]% G) X2 G1 \公仔箱論壇Cook 10 mins4 x! ~7 _5 ~& J* j  e
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FOR THE BASE
2 s" |+ D6 l1 l# I$ V; C300g dark chocolate digestives6 D$ V+ b& [! Q. f2 D/ {
80g butter, melted5.39.217.77:88988 t) m0 V9 [# E2 Z& b
FOR THE CHOCOLATE LAYER
4 z. a( i( B( c# t! s, ]! u9 L* X3 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the7 x# O- S. K- _7 B9 ]) j
best quality you can find),5.39.217.77:8898/ r. R! r- C! x1 _. X! y
finely chopped
2 O6 u3 X! w* r( D; l! STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇0 f; Y. r- M" |  q- N1 f& y; U
100ml coffee liqueur5.39.217.77:88988 t8 C8 N' a+ q3 @9 q, x
FOR THE CHEESECAKE LAYER公仔箱論壇6 `% a/ r4 [+ z5 X7 V$ c
300g soft cheese. J5 o' ]) Q6 I; H. U3 i% i+ Z
200ml double cream
  v) r. D' p+ C5.39.217.77:88981 tsp vanilla extract( n/ s3 |& B2 `
1 orange, zested
5 H0 ~1 z4 z- z+ L- _4 U4 R# k' dtvb now,tvbnow,bttvb50g icing sugar
) U. E! F2 n0 X# e$ ~: p' G  G# hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee' A3 L6 A1 B6 {
beans, to serve4 E7 R5 d/ R5 X: E: O% k
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$ i# q1 w/ A- M公仔箱論壇1 Line the base of a 23cm springform
: q# J9 J3 C% C公仔箱論壇cake tin with baking parchment. Put5.39.217.77:8898  q2 m1 X8 x+ ^( i9 V. g, W
the biscuits in a food bag and crush
8 M8 K; G6 f7 W* @" \1 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5.39.217.77:88985 V% @  W+ B& z5 c) {
pin (or blitz to crumbs in a food
2 f. t1 l7 j/ |4 c7 Jprocessor). Mix with the butter, then公仔箱論壇6 B6 G8 ]8 j$ K0 D7 C
tip into the tin, pressing it into a flat
7 X. F3 v. r/ W% player. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- _$ W) _) |5 }- `) U  L" T. [
2 For the chocolate layer, tip the
! _9 o, w& X/ |1 P7 z; O; u/ r) d! fchocolate, cream and coffee liqueur
7 S/ Z2 Q3 j7 p. l$ Mtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
7 w( c3 F9 G! p$ y公仔箱論壇pan of simmering water. Once melted,
* t: w5 S* q4 C; N4 squickly stir together, then pour over
/ T# D( K4 o& dtvb now,tvbnow,bttvbthe biscuit base. Chill for at least5.39.217.77:8898% O7 o: N% f2 |3 Q
3 hrs, or until set.
8 O2 Y! o- O3 d' R5.39.217.77:88983 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- ]$ H- M1 v2 G: f- [: t
prepare the cheesecake layer. Beat. K9 U. E9 r) [" R. l" I: M
the soft cheese, cream, vanilla, orange
2 W0 p& [& L- l" r+ i! @2 J$ J5.39.217.77:8898zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! m5 O) T0 w: n* `; n3 K2 V3 b
the mix evenly over the chocolate公仔箱論壇& j% A( q/ Z# w+ }5 u
layer and swirl. Chill for a couple of
' K9 I( p/ A; @tvb now,tvbnow,bttvbhours, or overnight. Can be made up to
  o; J, \, S# T4 k4 ]5 b  c  c) Q公仔箱論壇two days in advance and kept, covered,/ ^7 w5 T) @* i* c
in the fridge.
+ N, P& o" @& Z公仔箱論壇4 To serve, remove from the fridge,
8 t) Y" k; L4 c% i' @0 H' O/ qtvb now,tvbnow,bttvbsift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 A7 R* ?7 k* g2 i
sprinkle with the coffee beans. Run
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and release from the tin to serve. For
! X3 X( I* g1 ]+ wa neater finish, blowtorch the outside
. M$ ?( {! l' O8 \& r) {公仔箱論壇of the tin to release the sides.公仔箱論壇9 d8 f+ ?6 z$ T
PER SERVING 605 kcals, fat 45g,
7 H. [% s/ c: p3 k) H$ Lsaturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898! G' r" j, `& G: x4 j. X( c7 s7 }/ k
fibre 2g, protein 6g, salt 0.5g
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