Tiramisu cheesecake7 u T; x( E H7 @
. @$ u1 e4 S6 X0 s1 O: X P. U5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- H4 m% _* z# n- ]% c4 E: a公仔箱論壇
( x; ~, F. K; e! S' P5 ^% F$ [! qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb7 V& }( m% t2 ?+ }- v/ o! D
Cook 10 mins
$ z- z7 q; b0 d1 n3 } |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
) e& B4 R& v- i$ O4 Jtvb now,tvbnow,bttvbFOR THE BASE& S6 p- {( H9 ^/ h4 s q$ K- X! o! w
300g dark chocolate digestives5.39.217.77:88988 X$ f; X, x& O) s& t
80g butter, melted
* n" q3 ?+ `5 v- h5 @5 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
* Z0 P& L3 o B+ Q2 x' `) ^tvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇) ~* E3 f( X! B, L0 W- G
best quality you can find),
4 u. ~& H: W0 v y8 o I2 ntvb now,tvbnow,bttvbfinely chopped5.39.217.77:88980 E, k! u0 z" w: [( a, ^6 \: F8 N
300ml double cream
! w* X7 E% C6 L4 J3 Mtvb now,tvbnow,bttvb100ml coffee liqueur& n6 W6 l! |+ T6 N
FOR THE CHEESECAKE LAYER
) ~6 N" p4 S4 V, y300g soft cheese
6 U4 ?" P5 Z# a% h" z, B公仔箱論壇200ml double cream
- t9 V3 ]5 [# }( y+ P0 \) ~4 J1 tsp vanilla extract
6 ^ T; b* u! H1 B( e1 orange, zested
2 v$ q1 l3 b7 \/ S9 |4 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
- e, E9 D+ {' h" C- {( bcocoa powder and crushed coffee5.39.217.77:8898* n; |" t" ?$ l4 \2 E8 J9 H+ j
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! J4 h* O0 X6 k Z' |1 @
$ e" t$ B' g8 |/ ~: G$ P3 l# I0 ]5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 |3 L3 `; v8 p( U$ c
1 Line the base of a 23cm springform
2 o; h* n( Z3 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
/ L/ v5 \; t6 S! Z) X1 S! w' Z5.39.217.77:8898the biscuits in a food bag and crush
; G* G/ i& S9 }) ]% O5 T: Z3 G7 S# b公仔箱論壇as finely as possible using a rolling
; u9 y6 Z+ b) g! P7 o% \tvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb/ ?! A" s; E% l. |8 }1 s4 r
processor). Mix with the butter, then
0 T M/ q5 a7 u/ M; H9 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 a( O! T! g6 p, n$ l
layer. Chill until firm.5.39.217.77:8898/ d( i0 }8 v$ U- [5 U
2 For the chocolate layer, tip the
" h k3 Z0 ^' F5 t' G0 g1 a4 lchocolate, cream and coffee liqueur/ I1 N5 d3 S+ K: P
into a heatproof bowl and melt over a
; M0 P, |: Z* b+ O% STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
3 K$ b% r6 P d- D- R# Z8 |2 a. yquickly stir together, then pour over
0 y% D* Z) A/ \& k. L1 C) M9 A% d$ b公仔箱論壇the biscuit base. Chill for at least
7 ~3 ~3 c- T7 m0 {: i& V4 b3 hrs, or until set.
x$ F9 e7 ?5 a X" F; dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇1 e& A) M( [+ F- L
prepare the cheesecake layer. Beat
& b: h. K, Q2 _公仔箱論壇the soft cheese, cream, vanilla, orange6 p5 E+ P: [4 e2 m9 m7 d+ D- \
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" n3 |5 |, d }1 j
the mix evenly over the chocolate公仔箱論壇8 q. q& G5 b( f3 K# |
layer and swirl. Chill for a couple of
$ v$ v7 W( y; a3 [5.39.217.77:8898hours, or overnight. Can be made up to
% S, Z+ s; N+ t- q8 I2 X4 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
" j5 Y5 R( G1 I6 Xtvb now,tvbnow,bttvbin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 |1 ^( Z4 o; P: ^0 ^* v, s, C
4 To serve, remove from the fridge,
# h& O# K5 W _3 M公仔箱論壇sift over the cocoa powder and
; \8 i' P* s6 s, _* V7 f5.39.217.77:8898sprinkle with the coffee beans. Run5.39.217.77:8898+ K2 I6 ?4 K8 A
a knife around the edge of the cake) n* Z# j, @& S0 s, e
and release from the tin to serve. Fortvb now,tvbnow,bttvb# r8 r6 n: o) k1 I/ C9 V {
a neater finish, blowtorch the outside
" v1 V7 l' |, a/ \公仔箱論壇of the tin to release the sides.
3 ?: I* H6 {1 _4 r- [公仔箱論壇PER SERVING 605 kcals, fat 45g,
3 W7 w9 m b; B9 M+ _+ \5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
! o' [+ G6 \0 K% c& K! h$ ^2 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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