Tiramisu cheesecake
6 S/ M! X* g! A3 H8 x# s- p8 c
' H! T. p: A. z& m4 l ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. p& \, v! {/ Y* i7 v+ N* J
( C* t: l* r+ T& w7 c- hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
4 p9 O* O: w$ ~Cook 10 mins
5 T/ Z" U2 F" f0 z0 Q1 T5.39.217.77:8898% V, @0 a$ j6 ~
FOR THE BASE
& L, Z) k: S/ ?3 V2 ?/ M4 ~300g dark chocolate digestives
& u' i7 U% I/ m) e* S8 W5.39.217.77:889880g butter, melted
, U2 j% e+ {0 `( f公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇4 h# y8 f- _9 d2 w& G. k2 k- U
500g milk chocolate (get the% k. c- x" F* f7 R6 X" m( ]
best quality you can find),! V6 [: P. K/ X
finely chopped公仔箱論壇4 u& G6 g. @6 z) L8 U: @
300ml double cream
" Y, m6 y5 `. Ntvb now,tvbnow,bttvb100ml coffee liqueur
$ m9 |" v: o- V' W8 ?; z0 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5.39.217.77:8898/ U/ S' T. u% v) l& [6 V
300g soft cheese
R' L7 P3 U6 U$ Q+ `& sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( N5 w/ \) Z: A
1 tsp vanilla extract
+ e8 Y, v) P1 V( F1 orange, zested
& A t7 W' t) l5 }! V' B0 m' e3 }. gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
7 m- J5 ?" P4 E! R( N/ w1 l2 |公仔箱論壇cocoa powder and crushed coffee
& \0 Z* _$ A) d# j+ L$ T5.39.217.77:8898beans, to serve V/ k0 h- u D' q8 R
* X5 }) f; `( f1 Z0 J2 c/ I
公仔箱論壇0 V9 V: ]/ y) W( z- W
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb& q" S& r9 M1 C4 I5 G9 G J+ W
cake tin with baking parchment. Put
: g1 L+ {2 C0 S/ O& r7 R* I5 d! L" qthe biscuits in a food bag and crush
3 ?2 @5 x8 F2 i: S% ~8 cas finely as possible using a rolling
$ p0 @9 o; w; b( [% p* x: N) Npin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb8 m) ~7 c. l( \0 x0 p% L; t
processor). Mix with the butter, then公仔箱論壇, Z2 ~* Y6 A8 U. u* {, g; I
tip into the tin, pressing it into a flat
% G( t3 H4 t/ ]8 O9 H* \7 P& S1 m9 clayer. Chill until firm.
6 ^/ r# U! k6 F0 c) g i公仔箱論壇2 For the chocolate layer, tip the5.39.217.77:8898; ^* C" X4 J9 X
chocolate, cream and coffee liqueur
6 z+ S" _2 h1 c( i. r+ {+ r# vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
) v% p I: [0 c& G4 \pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ w, i, x" b) h3 S- S
quickly stir together, then pour over
% v7 ~8 F; G! [: `) y u公仔箱論壇the biscuit base. Chill for at least
0 k% S2 u' E: ?/ ftvb now,tvbnow,bttvb3 hrs, or until set.
9 o& e* i" }: C* q3 When the chocolate layer is set,
" q$ X# P3 H3 C7 Z9 m+ utvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
6 l1 r8 C4 H, [& F8 G5 o2 [tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' \5 C9 r+ h; |
zest and sugar together, then spread
3 s9 w$ r1 ]0 a. U; Fthe mix evenly over the chocolate$ K( Q/ z. p4 ^
layer and swirl. Chill for a couple of5.39.217.77:8898- D& S( V( _, ~/ ?3 G4 r0 B H
hours, or overnight. Can be made up to
/ {$ X" F5 b2 ?. j# ktwo days in advance and kept, covered,
/ l; x0 a$ n2 ?公仔箱論壇in the fridge.tvb now,tvbnow,bttvb l Q* C( m0 r ?" q/ I9 y( j) r, u
4 To serve, remove from the fridge,
: [# X. n( p5 X6 ^; y: m9 f% J* G5.39.217.77:8898sift over the cocoa powder and
^% i9 `; Y' h, Utvb now,tvbnow,bttvbsprinkle with the coffee beans. Run公仔箱論壇: F) Z2 L; \- @$ m, r. v! b
a knife around the edge of the cake: b: G) j* U6 o! E6 f( X# S5 k. H$ m
and release from the tin to serve. Fortvb now,tvbnow,bttvb$ x" V* t. ?. U% G
a neater finish, blowtorch the outside
: b' ]1 K% u' y( aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.5.39.217.77:8898( Z0 x$ d% {. `# D& |" o) T
PER SERVING 605 kcals, fat 45g,' \- C2 b1 A" r( X& G; w
saturates 28g, carbs 39g, sugars 31g,
# ^% v8 I w% K& H* i5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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