Tiramisu cheesecake公仔箱論壇5 M. |! I+ n/ j! @$ s9 a
公仔箱論壇( l5 V+ Y( z; e4 T+ R: t& m
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% g9 f6 }9 O$ h8 c5 A
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Prep 30 mins plus chilling and overnight setting公仔箱論壇* D; l( F# Z+ {5 s8 j; D! f+ Q9 f
Cook 10 mins
( r' F0 R& ^8 n3 F0 j5.39.217.77:8898
, p& v9 f* Y6 R# U& G% [FOR THE BASE
# e$ b. ]! \( f8 ]; Etvb now,tvbnow,bttvb300g dark chocolate digestives
( R( _2 R( V2 N$ ]5.39.217.77:889880g butter, melted3 s0 l( `( x1 M4 A
FOR THE CHOCOLATE LAYER
9 v6 f$ k+ ~0 g: ]" I500g milk chocolate (get thetvb now,tvbnow,bttvb6 w6 ^2 Z: k- e# \* w0 m
best quality you can find),tvb now,tvbnow,bttvb( E( P4 m' t: p/ w
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& {, Z! I0 f7 h
300ml double cream
4 p$ ?9 _6 y* o0 P( d9 P; `* S1 H8 `& \! Q5.39.217.77:8898100ml coffee liqueur+ V1 U* _% G/ Z8 V4 O
FOR THE CHEESECAKE LAYER
* K; `0 ?! R }; G! Z+ X! `tvb now,tvbnow,bttvb300g soft cheese* y5 F7 |- E2 L. g1 d+ e) L- g; }
200ml double cream% J' H! O( @* i6 h! {/ J1 \
1 tsp vanilla extract
+ K. @' E2 V, m1 M公仔箱論壇1 orange, zested
9 f1 j3 C& a0 d3 _( I) _50g icing sugar, |4 ?) ]% @' o6 N) b; W6 R
cocoa powder and crushed coffee5.39.217.77:88981 Z& T3 m) I7 X( t }
beans, to serve
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5 E- c6 u1 V3 [/ Z( S( o5.39.217.77:8898
0 i" i3 k+ R, b2 N公仔箱論壇1 Line the base of a 23cm springform
& T: F; v$ E2 rcake tin with baking parchment. Put
) T+ t! v9 Y+ C/ V+ G( `+ uthe biscuits in a food bag and crush
. q7 n7 }* T9 |3 Stvb now,tvbnow,bttvbas finely as possible using a rolling
. A6 ^. F; v v+ u* k8 h7 }- ?公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb/ `" }, P7 P( |1 ]1 N
processor). Mix with the butter, then公仔箱論壇" _# U+ ?% N. Q
tip into the tin, pressing it into a flat
8 w: l# U' o9 }3 P6 O4 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.- T V; n5 k% w. c0 M# d- H& K
2 For the chocolate layer, tip the" H, P R/ R7 y( w; T8 J3 O
chocolate, cream and coffee liqueur公仔箱論壇8 W; V# s t; V$ j8 I
into a heatproof bowl and melt over a
3 J+ ] }8 {; Cpan of simmering water. Once melted,
7 ]% W# Z8 G1 ?4 l4 J* o- [quickly stir together, then pour over
& }5 l+ e: R5 X' A公仔箱論壇the biscuit base. Chill for at least
, ^- C: k c* c公仔箱論壇3 hrs, or until set.公仔箱論壇% l; O# ] A: N- }% @9 W
3 When the chocolate layer is set,
$ n) Q: A; J$ U: @$ N- R6 F; I8 A6 l& |prepare the cheesecake layer. Beat
# U; {8 R* r' C& u' I- f0 xthe soft cheese, cream, vanilla, orange公仔箱論壇2 g: c# |2 u2 i7 S( C* o
zest and sugar together, then spread
* ?3 L+ ~, i. F8 k/ q( Mthe mix evenly over the chocolate5.39.217.77:8898/ W) N7 p+ r" m7 _
layer and swirl. Chill for a couple of
) S3 O* Q# w+ c, W) n+ R! PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
" I2 ]% n4 T* p) h% S公仔箱論壇two days in advance and kept, covered,
8 n+ m9 t/ [# r* j- d) o& K4 L, Ytvb now,tvbnow,bttvbin the fridge.5.39.217.77:88982 v$ p1 n! }7 T9 g* f
4 To serve, remove from the fridge,5.39.217.77:88982 V& L: {) M6 A; M
sift over the cocoa powder and
/ G1 I b" i3 {9 Q- I- }+ mtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run p1 M, _7 X1 h) I5 t% Z
a knife around the edge of the cake2 }$ N" g4 L5 `2 z8 d6 ?: a6 J4 }
and release from the tin to serve. For公仔箱論壇/ d6 x- e8 j+ s
a neater finish, blowtorch the outside
& C. J* L2 K0 b( hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
/ h& `7 D" r3 }& ~公仔箱論壇PER SERVING 605 kcals, fat 45g,
! ~/ h% d4 J: j0 `. kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
& h t( g Z3 a; D- z4 ?* Ofibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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