Tiramisu cheesecake
* |* L# h0 e- Ftvb now,tvbnow,bttvb
- |9 w1 g! f* w {3 S ^tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* I( k" d; C) W/ P
y6 N. n; @, H" Otvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
) U* w& B, r2 A/ M' Z4 n, {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 T' N- N+ m" k' h- `" g# @
; I( w4 w- m( x) Y3 Z3 e5.39.217.77:8898FOR THE BASE5.39.217.77:88981 v7 F6 n' N- M; t
300g dark chocolate digestives
. X: l" @+ h. x" N5 [' P. P: m80g butter, meltedtvb now,tvbnow,bttvb6 y& L4 m& r* ?% ^% Q
FOR THE CHOCOLATE LAYER2 l4 `+ u: G" U9 Q8 j9 |8 g* K
500g milk chocolate (get the5.39.217.77:88985 \$ q8 I% ]" f' [7 l
best quality you can find),公仔箱論壇) z$ e# ^; |: p+ Y/ \
finely chopped
3 [8 M5 ?6 M! g+ Q5 l i2 v m300ml double cream5.39.217.77:8898, p9 E5 E4 j4 s; x7 O" q
100ml coffee liqueur
0 j0 K9 M4 A" i4 CFOR THE CHEESECAKE LAYER5.39.217.77:8898. s/ V7 `* |! L8 w# o! S+ K
300g soft cheese
; d* c" H" V( R' Y公仔箱論壇200ml double cream
I4 V1 \4 X* ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% r. e* p7 g. I+ X
1 orange, zested5 ~3 w9 d: M% z6 F& Y# O+ y
50g icing sugar5.39.217.77:8898" A9 { X3 x; U) m" R" G
cocoa powder and crushed coffee8 g6 U) w% \6 E* a) u! N
beans, to serve+ Y8 u' G; g/ X% N. ]1 {& |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ \9 f# L. d; b4 T/ N0 A" Z
. T9 U3 ?& f; S6 @! b1 Ttvb now,tvbnow,bttvb1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E# O I1 Q5 l( J/ \# c; @
cake tin with baking parchment. Put" t) ]. @6 d& H6 _/ L
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Z9 {- J% i0 j) `6 x2 d% Z
as finely as possible using a rollingtvb now,tvbnow,bttvb D% J% `. p* x+ |- d
pin (or blitz to crumbs in a food
5 E: `% T" S1 z' x公仔箱論壇processor). Mix with the butter, then
" y' V' k1 `4 u. G/ `( j. wtip into the tin, pressing it into a flat
3 Y3 C3 p0 j7 z6 Q# u公仔箱論壇layer. Chill until firm.
! }/ h* a9 w/ ^" u/ L+ _, `! L公仔箱論壇2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 m2 z. L8 r/ O. {0 I: v" Y( M
chocolate, cream and coffee liqueur5.39.217.77:8898" Q, j5 e1 c# D" U# ~& d( ^
into a heatproof bowl and melt over a
9 X) s( S2 Y! m9 x H! E0 E$ k% wtvb now,tvbnow,bttvbpan of simmering water. Once melted,
" O& S2 Y7 [8 U8 y. m. B$ l# ]quickly stir together, then pour over
! r/ o6 J# s% u- U! b+ j6 N v, eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb- a' K% _/ u9 ]: H" ^1 S
3 hrs, or until set.
3 T3 p* E2 J4 M7 q5 V( Z! C3 When the chocolate layer is set,
8 }) Y; x/ z( M: j& ?9 Uprepare the cheesecake layer. Beat5.39.217.77:8898* y: Z6 t+ ]& V n9 g
the soft cheese, cream, vanilla, orange- d; Y0 `0 n9 B/ h H
zest and sugar together, then spread5.39.217.77:88983 S: j: I, ~3 q$ W
the mix evenly over the chocolate5.39.217.77:88982 T- @0 q! j% c8 ?2 u* k
layer and swirl. Chill for a couple of
. @0 k% e, P! F: z, q4 l9 fhours, or overnight. Can be made up to
+ P2 d5 X z N5 E b4 c3 Z' S& {$ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb$ [ `' d4 u. _( _
in the fridge.
+ T) I+ x% T9 l$ L5.39.217.77:88984 To serve, remove from the fridge,
8 V+ A+ h3 p6 L& m: xsift over the cocoa powder and* w! Y! U7 p8 @- k' g1 l) x2 H
sprinkle with the coffee beans. Run
# s; D% R& t& l; N7 [a knife around the edge of the cake
]& x& F4 Z+ V& \7 ^and release from the tin to serve. Fortvb now,tvbnow,bttvb z! w0 S' Q+ B- z; l! q) D# j
a neater finish, blowtorch the outside
4 u3 ~0 m- U( o" n! u; {of the tin to release the sides.
. H+ _0 H' p7 ?8 e# `9 g. |5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
: E0 ?- p: y% e/ g' RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
2 Q1 v; k8 r Qfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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