Tiramisu cheesecake公仔箱論壇% ~; l9 b- V; I4 l! ?% o
2 h% s* T2 r8 w" n1 P( ]( XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! y: O& k# W- G3 p1 t公仔箱論壇6 @, h+ [8 d+ o8 {* u
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb5 g% n" e( L( c$ C
Cook 10 mins
9 n) w- r" t, \+ s. } htvb now,tvbnow,bttvb" f6 e# O* s! W {' k" \5 x* y
FOR THE BASE
, G, y5 h0 A" g( H- ?: atvb now,tvbnow,bttvb300g dark chocolate digestives公仔箱論壇: Y; c2 G N- c9 Q. j% j W4 a
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( w8 Q6 s- V* `( _
FOR THE CHOCOLATE LAYER
) p; o2 C3 q9 l* M, l2 H5.39.217.77:8898500g milk chocolate (get the
' v, t( m. p5 ^7 R0 cbest quality you can find),9 c4 v' V+ m; S8 ], z
finely chopped5.39.217.77:88982 p& u0 z5 z! c' Q
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! G) c' [, x o1 S3 z$ I4 n/ J S
100ml coffee liqueur
8 j& ~, m9 p( B. y0 ~FOR THE CHEESECAKE LAYER/ c' t% r; i* G3 ^0 r3 [
300g soft cheese
6 \( `0 K$ e' O1 Q, G1 R200ml double cream公仔箱論壇1 N; v3 S! {! E
1 tsp vanilla extract公仔箱論壇4 D: {* M% D( Z7 R
1 orange, zested
& R ^) G9 G! A% ^3 E- n+ T5.39.217.77:889850g icing sugar公仔箱論壇# \( z0 h- ?1 B- R, p
cocoa powder and crushed coffee! E. l- e/ P C/ t: p4 M
beans, to serve
- w0 X- f' @8 h. X8 p公仔箱論壇
9 q+ ~0 e# @3 q2 R$ Ltvb now,tvbnow,bttvb- f& M( y. S% h0 A4 m5 _6 [
1 Line the base of a 23cm springform. V2 {- d2 x; C
cake tin with baking parchment. Put! \! J) F9 t a _
the biscuits in a food bag and crush5.39.217.77:8898' G4 i' b% X5 w/ c0 F
as finely as possible using a rolling
* d; v, r( q$ B1 w6 {公仔箱論壇pin (or blitz to crumbs in a food
; L( ~- m2 w6 ?4 qprocessor). Mix with the butter, then% J: n# M! l# y7 n6 i, Y3 A7 y3 \
tip into the tin, pressing it into a flat
* n8 s' |. E, F5 e; b4 S$ g公仔箱論壇layer. Chill until firm.tvb now,tvbnow,bttvb, t; [+ i% c2 K1 w" a) C
2 For the chocolate layer, tip the
% N# i c- {0 C- |( Echocolate, cream and coffee liqueur5.39.217.77:88985 ~, w$ a! ?5 @5 b- E
into a heatproof bowl and melt over a
1 c1 ]0 v! ^) H' {0 O: O2 F, G5.39.217.77:8898pan of simmering water. Once melted,5.39.217.77:8898; h) u& V4 ~) i! V7 x7 u0 N
quickly stir together, then pour over
5 i/ s2 q+ X( ~& |+ d: Pthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* x, y8 t: ~, F0 d! \; [4 v, K- g* |
3 hrs, or until set.
3 @) y/ a. U& w公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb6 R' u+ p" F9 s# u5 A1 }
prepare the cheesecake layer. Beat9 y8 Q6 ]1 S( }9 R; `
the soft cheese, cream, vanilla, orange5.39.217.77:8898' @) H; ]6 j, w; M4 q" G
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 |; ^6 O3 ?$ ?( ^
the mix evenly over the chocolatetvb now,tvbnow,bttvb5 m1 B5 ?% s7 V4 ^$ F+ Y0 S
layer and swirl. Chill for a couple of公仔箱論壇" a! U* y, R" f; c/ A& l
hours, or overnight. Can be made up to
, _; A; Q8 {4 i' W' O/ g: x! K5.39.217.77:8898two days in advance and kept, covered,
" W5 t" r; K$ Y; {$ a8 g1 K$ g公仔箱論壇in the fridge.$ w" t1 m$ K. r, z
4 To serve, remove from the fridge,
9 |' Q4 i; @) D9 Zsift over the cocoa powder and1 ] c0 R' n3 p8 h
sprinkle with the coffee beans. Run5.39.217.77:8898+ P+ ~. m8 _0 M# f- R, f w
a knife around the edge of the cake
& q. F, h9 j) g$ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For公仔箱論壇0 f4 p4 E7 u2 X# U2 g/ t, p0 X# u( L
a neater finish, blowtorch the outside
: h% Z+ G4 H7 F# n, _5 T: z% |! ~tvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb' S9 B5 y* o' _/ j* ~8 J
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb5 R: r6 f* T2 g( [+ m$ ?; r0 Y
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb9 M- q. J5 ]5 H1 @. O/ M/ S/ `8 ~
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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