Tiramisu cheesecaketvb now,tvbnow,bttvb- a8 I5 g+ P0 k
% D) E6 Z: K8 i5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!" A$ }: x w o8 m! x- c4 ^( S% E
) B( g# c0 `- s: K. j6 _* lPrep 30 mins plus chilling and overnight setting( s# i" e0 o7 l1 Q+ O. u* k% P
Cook 10 mins
/ w. y6 `) P! j5 K
2 p+ m; m- {0 T0 |% V) wFOR THE BASE
! D. y8 v+ u" P- F5 Utvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb ` J2 B6 f# S4 U! m, t; U0 g
80g butter, meltedtvb now,tvbnow,bttvb7 d5 ~" Z) j" ^, U/ A
FOR THE CHOCOLATE LAYER
. i+ j5 [9 O2 b" L公仔箱論壇500g milk chocolate (get the
4 ?! B: ? R! a: r% M& v5 K8 f! Pbest quality you can find),
6 R3 Y( T1 D& c2 S. O. d6 x公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" N3 i* G- v1 ]: T
300ml double cream' e8 C. W- v; T( e* N
100ml coffee liqueur
2 ?+ P' L/ m3 zFOR THE CHEESECAKE LAYER
) E- `4 Y0 p% G1 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese7 z$ B/ G. j$ w Z
200ml double cream
/ P- e+ s. |6 L1 tsp vanilla extract5.39.217.77:8898: _1 @3 c3 Q _% Q
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ b! V, N5 r9 H, e5 V" z: w! P
50g icing sugar
& a Y( M, o8 E, c: i5.39.217.77:8898cocoa powder and crushed coffee
* e3 n, Y0 |. }) X9 K公仔箱論壇beans, to serve
4 L7 a$ I5 L. x- f5 B公仔箱論壇0 B5 e( s! l K; O
$ y& S# c# r. B- z公仔箱論壇1 Line the base of a 23cm springform) n g5 f1 F$ c, c$ y
cake tin with baking parchment. Put0 ~$ v5 a$ u# x/ J2 X
the biscuits in a food bag and crush
8 z+ L' a: ^7 W: zas finely as possible using a rollingtvb now,tvbnow,bttvb5 t8 J% ]# \4 S3 W
pin (or blitz to crumbs in a food
" E( P( ]2 F/ @9 V; R$ S公仔箱論壇processor). Mix with the butter, then$ s- w7 o4 b+ i
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: v+ N* j/ q( w0 g) m3 [
layer. Chill until firm.
; w& f9 v. ], H5 Z& g, stvb now,tvbnow,bttvb2 For the chocolate layer, tip the
3 R. K6 i/ g( @3 n1 ~chocolate, cream and coffee liqueur
0 ]! X" G! N2 c% Y$ r3 yinto a heatproof bowl and melt over a
6 c. `; U6 ~" `7 }3 q: m7 u- e公仔箱論壇pan of simmering water. Once melted,
) j" J' s8 v' h: H! `! I- [5.39.217.77:8898quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" r- R _1 L& n0 k. |# p8 e2 J
the biscuit base. Chill for at least
" n, _5 | }2 }8 |$ W& r公仔箱論壇3 hrs, or until set.
; g$ P& X) Z7 x3 K. k5.39.217.77:88983 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# B( R7 F7 G' c
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb. M) }9 a- O2 M( x0 E
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb5 g+ n5 z( P6 h
zest and sugar together, then spread
9 ^+ u9 {0 V6 \6 |& uthe mix evenly over the chocolatetvb now,tvbnow,bttvb; v7 v6 [; `& N1 D0 g
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb5 w: c0 l5 v! M) L6 P# P4 M5 }, K
hours, or overnight. Can be made up to
X/ a# C; ] b1 t1 c& }two days in advance and kept, covered,1 _) f* ?. k' ]2 v8 L4 f4 c
in the fridge.5.39.217.77:88982 q7 g8 K/ I) Z: `& U* ^
4 To serve, remove from the fridge,
7 \$ D$ ?1 H: T3 Q0 ~5.39.217.77:8898sift over the cocoa powder andtvb now,tvbnow,bttvb# `/ A4 O$ Y! c; w1 C
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb5 G j: o' o$ k% |& ~; m# L
a knife around the edge of the cake5.39.217.77:8898% [) |/ X) b% H& [5 u; L
and release from the tin to serve. For" Q# H G( F* T) U( H! i/ f5 p
a neater finish, blowtorch the outside
! u9 G# P9 H! W$ F公仔箱論壇of the tin to release the sides.公仔箱論壇( @7 P) \0 V- D) r- {
PER SERVING 605 kcals, fat 45g,
: Q' C; b6 s$ ^9 x5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
! k9 t: ^- d6 }: v) Ffibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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