Tiramisu cheesecake
+ V4 o" {; w" r4 H9 D+ _! Ttvb now,tvbnow,bttvb
3 ]9 ?& ?( _6 CEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898$ \8 C: P+ w+ Q; l3 N. T* H
5.39.217.77:88985 H. q4 p" D- W& r. D8 e3 F/ h
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! z* X6 z/ H m g$ p3 g$ a
Cook 10 mins公仔箱論壇& J5 ?, C8 w( A& |. L
tvb now,tvbnow,bttvb+ _- W" O. w) D W. N/ z7 `* F! ^
FOR THE BASE
; c3 j) Y _" n I0 k& R, U5.39.217.77:8898300g dark chocolate digestives
; C" \: H x) j+ ?80g butter, melted
+ E6 T# b! T3 R8 h0 @4 }+ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER1 X6 X: B! R7 S; |# |2 D
500g milk chocolate (get the
& u1 a: k* q* s1 C3 g& l: [5 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
: j$ l: x0 F) J4 y- Y$ ~2 Tfinely chopped
/ _( e8 I5 ~, B$ I4 ?" [' r1 K8 u! D300ml double creamtvb now,tvbnow,bttvb, ~ M) ?! S0 m1 _3 o
100ml coffee liqueur
u! [/ L" Q4 B1 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
2 r/ q4 o4 v$ t. g300g soft cheese公仔箱論壇. ^4 a! e& p# R8 x8 @
200ml double cream5.39.217.77:8898, ]/ ]% Y" A' F5 m+ Z5 ?0 r& M4 k
1 tsp vanilla extract5.39.217.77:8898% ?$ x* t" J- J6 M, E* n2 m/ T
1 orange, zested4 {4 k1 \- L; X5 d
50g icing sugar
o' }2 |. E' E; w4 G5 f! Mcocoa powder and crushed coffee5.39.217.77:88986 p. }0 b! n: u/ u6 P: J
beans, to serve
/ P5 V8 V& B9 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! B9 Z0 l* O( T* c" M
tvb now,tvbnow,bttvb4 }) Q) A! {- G$ g( [
1 Line the base of a 23cm springform
8 E8 l8 M# z5 q* q6 C: q6 C \- dtvb now,tvbnow,bttvbcake tin with baking parchment. Put5.39.217.77:8898# i9 A- {- X! I# z
the biscuits in a food bag and crush
$ ?5 W" e6 b1 J$ N) Zas finely as possible using a rolling
/ G# c- P) K! O* k5 K Epin (or blitz to crumbs in a food
: T2 ?' C! F9 x6 i/ Aprocessor). Mix with the butter, then$ Z2 y- Z% m9 u0 [5 L
tip into the tin, pressing it into a flat
6 U. N g, R9 t# {% {* d3 ]$ b3 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
3 l5 Z0 ?8 f3 M3 k6 n2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% }6 @. `* v/ g6 ]
chocolate, cream and coffee liqueur
: Z. ^, {7 x1 Z! ]tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.77:8898+ f# {6 s; ~4 K
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) `! z* g6 e7 \6 Y! f# C
quickly stir together, then pour over
7 a2 L- l* v$ C( \the biscuit base. Chill for at least
4 M) |) l3 S" B# O5.39.217.77:88983 hrs, or until set.
0 C* U H/ }0 Y% N6 m5.39.217.77:88983 When the chocolate layer is set,
* q& n ?* M7 W& h公仔箱論壇prepare the cheesecake layer. Beat
" h, K6 r' B) N7 o公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 b$ U- c* U" e) K. a4 \
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 i% m* W$ w3 h
the mix evenly over the chocolate, V P3 ]! \ H; J% X
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 S0 w% o" D/ M4 Y2 S- t
hours, or overnight. Can be made up to
& f4 n, a$ m3 c4 ^! j公仔箱論壇two days in advance and kept, covered,
v: G% e! K0 P/ X8 M. fin the fridge.
) a* b9 n# Z: k+ g* x! E4 To serve, remove from the fridge,
, Y# ]. c- o# }0 e$ c/ M O2 v! Stvb now,tvbnow,bttvbsift over the cocoa powder and& \% A0 y; x0 M
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb2 c$ B8 [1 H8 Z0 f. |
a knife around the edge of the cake
9 V* S2 x7 o, p: A( M0 w ]* [公仔箱論壇and release from the tin to serve. For
( M# {: Q( O& ~$ U9 G: B+ b5 d. @公仔箱論壇a neater finish, blowtorch the outside
- E0 U9 K+ k! b4 s; {5 }9 ]0 h! ttvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇! L4 N; Y2 v- W% {" _* D+ h
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb5 ^ p. u: G W8 g/ ]$ T7 q" h
saturates 28g, carbs 39g, sugars 31g,/ p, w3 }" f1 h- C Y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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