Tiramisu cheesecake
) t: S& d! ~* V- e! A: i% xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% D" h! B. k8 Y+ X3 x( R
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:88980 Y2 f0 Y+ U9 d: M
7 C3 Z* b4 j$ o! u; r' t" vtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb$ J. f7 h7 ], G' G
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- r! O: ^# e' |, D$ C- P9 i9 @
0 c" Q- z0 ~9 P: F) ]- I公仔箱論壇FOR THE BASE
. O# e1 r* n2 q( p5.39.217.77:8898300g dark chocolate digestives
- ^' s" j5 R I公仔箱論壇80g butter, melted
) M- `* k2 C: |4 l4 i yFOR THE CHOCOLATE LAYER
% {3 C% Z+ m* t: O# ]# ftvb now,tvbnow,bttvb500g milk chocolate (get the
4 H/ U3 l4 n, E5 F8 X6 n5 Wbest quality you can find),
0 W6 z2 F- g4 D5 E: b公仔箱論壇finely choppedtvb now,tvbnow,bttvb: \2 D, z& g5 T. R3 @2 _
300ml double cream
' {2 h) p3 y6 F' a$ L100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' k, I8 w# Q; w" q! j9 Q+ w* S7 C
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& w3 o" A9 N8 n- U
300g soft cheese
2 i% r" c9 J' X; ytvb now,tvbnow,bttvb200ml double cream
- q$ R. C# ?, W% |* @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
+ F h* h: s4 `9 A; ktvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb4 U* F5 O4 B* F$ `9 e
50g icing sugar公仔箱論壇& n5 j. `1 y: M' a1 j0 b9 ]
cocoa powder and crushed coffee$ [( X# Z2 V1 X* T# X- g4 F8 G4 ~# D
beans, to serve
& X* \( G, Z& ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:8898 o8 u. m) Q7 a& u2 i+ ?: _
5.39.217.77:88986 E5 v6 w2 o5 c v
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! J7 Y5 d9 v; W/ Z5 l
cake tin with baking parchment. Put% L* h" l* V7 y+ X0 x
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 p* U1 D# @7 g0 B/ _
as finely as possible using a rolling
5 I: o4 U* G) X* ^8 @; FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5.39.217.77:8898& z) `" T( ^: O
processor). Mix with the butter, thentvb now,tvbnow,bttvb# C9 I4 y; _7 R3 K% f) H
tip into the tin, pressing it into a flat5.39.217.77:8898/ v' a x& X O" T
layer. Chill until firm. p1 b' }4 S( _! _2 J7 H' r. b) ?
2 For the chocolate layer, tip the( s. ^0 R/ R8 y* K
chocolate, cream and coffee liqueur) k5 ^ B+ H( `: b2 r- v
into a heatproof bowl and melt over a
$ r3 m4 h/ \8 L$ ?. \; `/ i+ Q6 S2 L: ^pan of simmering water. Once melted,
3 L$ Y' G* @; E% R$ p: I公仔箱論壇quickly stir together, then pour over
; \2 p2 I. F7 U公仔箱論壇the biscuit base. Chill for at least
1 ?5 A* n2 S& \7 ?- z( _5.39.217.77:88983 hrs, or until set.
; m5 U& M- X$ k, l8 ]3 When the chocolate layer is set,
: Z! |7 _) y6 \5.39.217.77:8898prepare the cheesecake layer. Beat
5 U% x/ I6 s( E( N, z( X* otvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange4 U4 v" N1 t, Y/ B3 \
zest and sugar together, then spread5.39.217.77:8898$ ~+ B0 v- ?; L; l* ^
the mix evenly over the chocolatetvb now,tvbnow,bttvb8 \- N% ? W* I% j
layer and swirl. Chill for a couple of( R4 R: K8 r( m e. d* E3 Z
hours, or overnight. Can be made up to* m7 U1 X* F' D, n
two days in advance and kept, covered,: ?9 q' w) E' s4 _" f, a
in the fridge.
9 h! g3 p, s( M$ a' I. H公仔箱論壇4 To serve, remove from the fridge,
! l2 \* A' E7 ?1 w. _5 [公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, v& p; P. v* |! j1 `; S
sprinkle with the coffee beans. Run
- f: @2 Z: e; p1 X" h' K9 sa knife around the edge of the cake
% v8 e$ c; |; R; O( Fand release from the tin to serve. For
% c4 g, ]# L( ia neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ]! }6 s: p, N3 U/ T8 ^5 N: [% U; r
of the tin to release the sides.' A0 @6 E& E/ O9 h/ w
PER SERVING 605 kcals, fat 45g,% K" U. `# e) E* Q& v- v
saturates 28g, carbs 39g, sugars 31g,
1 u. _# z3 {+ e) mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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