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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 ^/ X) k# J9 U! L7 r9 M5 o

% @: c4 `  V  \% x/ J) w7 W) [! xEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!: ], b7 a' B) S1 P1 g" p

/ H! [# e$ e  R; w6 Q& O3 a7 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇$ X: O$ x6 q/ A8 c3 d+ Z
Cook 10 mins
" _% v) I( \1 {3 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; k& v( x1 Z- t/ d' D. u& r: f: |
FOR THE BASEtvb now,tvbnow,bttvb. X' U) @' p& r9 ?. Z: U
300g dark chocolate digestives
9 `$ h9 ?! X: M9 ?# C/ ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
5 K- g- h9 x! I+ pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
4 B: p5 D- z0 a9 k0 Q5.39.217.77:8898500g milk chocolate (get the5.39.217.77:8898) i' K2 R4 i0 t4 K$ P* d* M2 G; A
best quality you can find),/ x( U; O" w) J# f1 F" T
finely choppedtvb now,tvbnow,bttvb2 ~# @6 j, _: J& u" ]+ Y
300ml double cream公仔箱論壇; L/ j2 L9 w+ Y. o& Z6 [% _
100ml coffee liqueur* e8 f+ }. c) ^) S# p- L
FOR THE CHEESECAKE LAYER
$ ]1 V9 |1 O( Q9 S300g soft cheese公仔箱論壇5 z! i- m. ]6 x; D8 Y/ `
200ml double cream
- G8 p% f7 }, m$ s; ~9 z4 H% z3 I4 i5.39.217.77:88981 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: ?1 A3 z0 `! I8 e/ _) x
1 orange, zested2 f: U8 j2 D0 v
50g icing sugar
: g. c3 K8 X" ?9 ucocoa powder and crushed coffee
$ V  J# Y( T: G, f" n' H" }tvb now,tvbnow,bttvbbeans, to serve
* ~4 j5 [: G% e2 ]; P公仔箱論壇: V; W$ `' s+ e  ]' V2 m! x/ g

2 H$ i3 f' r. J, s1 D. ^公仔箱論壇1 Line the base of a 23cm springform5.39.217.77:8898) N" D2 @" L) t# }* B& _; j, z
cake tin with baking parchment. Puttvb now,tvbnow,bttvb4 R2 R% x$ n. P1 h1 n6 ]
the biscuits in a food bag and crush公仔箱論壇( M3 j! d& B, E7 r
as finely as possible using a rolling% [2 M1 |( Y4 M
pin (or blitz to crumbs in a food
; R$ G, |9 r8 H/ o' G. Ctvb now,tvbnow,bttvbprocessor). Mix with the butter, then
* p  N0 x' o- g( l4 f; f* z8 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
! D. K& [8 a* i9 N: Qlayer. Chill until firm., N8 r- K) L+ v& i: o; ~. l
2 For the chocolate layer, tip the
* V! Y2 x1 C0 P( n  iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur* E) N3 J6 D6 `- o5 e* {
into a heatproof bowl and melt over a+ i& p" Y8 T) W  m: _  P2 W; k1 H
pan of simmering water. Once melted,
( O# Y. c0 ?3 a6 Xtvb now,tvbnow,bttvbquickly stir together, then pour over) l' u4 H/ L5 O3 A# y( ]
the biscuit base. Chill for at least# a4 M7 p/ A0 J( l
3 hrs, or until set.
/ b! ?/ E% T7 `+ A. q$ P. l$ l公仔箱論壇3 When the chocolate layer is set,
- b" ~& @. R% \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
6 P6 c6 D' V0 \3 t5 M8 Qthe soft cheese, cream, vanilla, orange
. Z- p$ j& @) S5 d0 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.77:8898" V; E2 e" f+ E/ ^
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- v# I: \9 E' z1 v1 F$ b; p+ X! D! ~
layer and swirl. Chill for a couple of
5 G. m0 f* q  W. J; Bhours, or overnight. Can be made up to  ~9 ^3 W% m  |* ]) _8 n- B
two days in advance and kept, covered,: U% Q; O4 L' e
in the fridge.8 V/ e) |% f, W! q. @
4 To serve, remove from the fridge,公仔箱論壇9 C9 w8 [; J! Y5 Y' U6 V
sift over the cocoa powder and
8 Q* Y% r) s+ p& rtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
4 [* g( H  W# s8 Y1 j2 v. O5 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
/ O7 m% E# x- e; Z; B公仔箱論壇and release from the tin to serve. For
& ]6 _- s# o$ X- j$ ]5.39.217.77:8898a neater finish, blowtorch the outside公仔箱論壇, H  O6 S9 f) Y! q7 ^) J* w" e
of the tin to release the sides.
4 x- G1 ^4 v$ K4 V% t: x* r- \PER SERVING 605 kcals, fat 45g,
/ k( I/ u# y3 A: Y: v; Nsaturates 28g, carbs 39g, sugars 31g,
; w% l- \! _/ O$ S! k7 N+ h6 Ofibre 2g, protein 6g, salt 0.5g
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