Tiramisu cheesecake
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# O2 F* {6 C6 W0 f" v" e. N& B公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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. l$ r* L) [$ A3 C# O d5 Q7 e公仔箱論壇Prep 30 mins plus chilling and overnight setting
6 t3 M/ f4 a; c" ktvb now,tvbnow,bttvbCook 10 mins5.39.217.77:88987 y5 t; n4 i& E7 l% C% d
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FOR THE BASE/ U3 `- s( S5 m3 k, @/ Z
300g dark chocolate digestives/ A4 B& f$ K* j. r3 Y% A7 Z
80g butter, melted
6 L/ G+ \6 w& \, b# ^( }- RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
6 ^4 t: Y- p# N; g \6 J5.39.217.77:8898500g milk chocolate (get the
4 @8 ~5 {! Q Z9 p0 k/ cbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) h2 |1 S0 T3 i* A: ], |
finely chopped
/ M, w- {) l; j+ N1 Y( g$ c! ?- J# I, L. ^$ ltvb now,tvbnow,bttvb300ml double cream9 u6 l' N. _) r2 m7 o1 g) F9 D8 T+ L
100ml coffee liqueur公仔箱論壇" p0 ^7 j6 g/ D$ w4 `6 t
FOR THE CHEESECAKE LAYER
. H$ X3 t* @: H) L$ ?4 Q+ R5.39.217.77:8898300g soft cheese
2 ^, _. b* ~8 J4 q+ k, J5.39.217.77:8898200ml double creamtvb now,tvbnow,bttvb/ b% A& n6 _0 d4 X6 {3 W7 f5 }1 Q
1 tsp vanilla extract9 c- n3 h" @' T3 ]( d
1 orange, zestedtvb now,tvbnow,bttvb8 E; t' T/ X* W
50g icing sugar. A, K+ @" |$ u: J
cocoa powder and crushed coffee$ A, X8 E4 U7 p, e
beans, to serve公仔箱論壇! k$ n2 f! e, k" r9 |: |+ M3 L
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 V+ x1 ~% d- g' `/ S2 s
3 G: b* x3 Z+ P& J! S) o+ E5.39.217.77:88981 Line the base of a 23cm springform
. Q; Z) w' u C9 R- \. U& E5 D2 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put5.39.217.77:8898; g- h g% c @8 V
the biscuits in a food bag and crush5.39.217.77:88988 H Y5 z7 K; K6 o. W+ `4 `' o
as finely as possible using a rolling9 U6 \# E4 [9 d$ w l0 l) J* {6 e
pin (or blitz to crumbs in a food# @7 B' ~# B8 e! o
processor). Mix with the butter, then
0 F, R3 d9 Q: a9 D5.39.217.77:8898tip into the tin, pressing it into a flat9 u; _, M# L6 F+ Q/ x4 @
layer. Chill until firm.
' J3 S7 P6 }: b- D1 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5.39.217.77:8898/ f. t. s) [* G' {& b/ [+ S' @3 |
chocolate, cream and coffee liqueur5.39.217.77:88989 G! L$ C- S$ V! f& d9 @. D C! G
into a heatproof bowl and melt over a
7 a# ]9 D$ D* u' R+ Dtvb now,tvbnow,bttvbpan of simmering water. Once melted,
+ k# x1 D- U8 ?3 Fquickly stir together, then pour over
3 U$ Y( {! {( D0 I' K1 {" u5.39.217.77:8898the biscuit base. Chill for at least8 w6 j0 c' y; \- m' U+ A$ _& E
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. x1 i% S' n5 V6 S6 C5 K( J
3 When the chocolate layer is set,
0 m% _7 K( P4 Itvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
% T+ }: _1 f& ~/ j' {1 Z, l5.39.217.77:8898the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% l; X% z- }! ^/ i! H
zest and sugar together, then spread
% y+ Q( |6 D7 m$ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate% W; b$ Y1 E/ H8 c7 C
layer and swirl. Chill for a couple of
$ w$ C. ^ R7 z( V, nhours, or overnight. Can be made up to* E( }$ W/ [+ X
two days in advance and kept, covered,5 d" {+ o h' q9 I4 e5 \! b8 a
in the fridge.5.39.217.77:88983 Z. {8 v5 \! M$ x5 h
4 To serve, remove from the fridge, ~# |& K7 Q8 K* m6 \
sift over the cocoa powder and2 q; P# V( _% \& G7 a! V7 a5 A
sprinkle with the coffee beans. Run
: G, R3 \$ J i$ K% v( k2 Aa knife around the edge of the caketvb now,tvbnow,bttvb, W l) n8 c* z. `$ I4 _
and release from the tin to serve. For
3 I$ X" P! V& `a neater finish, blowtorch the outside
3 g# y: L( S% ~! \4 c, s: |- U, ?tvb now,tvbnow,bttvbof the tin to release the sides.5.39.217.77:88989 A7 I" @/ r. @8 D7 z
PER SERVING 605 kcals, fat 45g,5.39.217.77:8898) b. l1 k) Z; ?( g
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ G* l- x' y0 Q% n7 m
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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