Tiramisu cheesecake
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& i1 D( G6 Z* ^6 i- m; kEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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" U2 t& m' E2 O' y( Z: _8 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
! }8 E5 v& ]6 U% ~+ B! aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins公仔箱論壇9 l, F/ \7 A9 A+ v
, V4 Z" r* S4 z. I$ ]* e5 x5.39.217.77:8898FOR THE BASE
" s, @) s4 X y) Z" c, v9 q1 {5.39.217.77:8898300g dark chocolate digestives
$ q$ Z1 }1 a5 V) X0 x80g butter, melted
5 `4 p$ s, e4 A2 _$ atvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
3 S% z/ W8 `. {. l( ` qtvb now,tvbnow,bttvb500g milk chocolate (get the
+ T3 M" F' \7 M1 ubest quality you can find),tvb now,tvbnow,bttvb Q& e( f/ \5 @' s
finely chopped5.39.217.77:8898& ~$ ~& |0 s( e O
300ml double cream5.39.217.77:88982 D" b$ q6 y* l4 ]; k* q
100ml coffee liqueur
# B( Z" Z: {! X# @1 @5.39.217.77:8898FOR THE CHEESECAKE LAYER
( r8 r; n- n- S& X300g soft cheese
' Q0 ^0 ^* {7 Q% ?- x0 ? r200ml double cream
2 U) a, s6 M( p! D, o& v公仔箱論壇1 tsp vanilla extract
: W _/ q" B2 M3 u% h1 P6 I) R B2 d1 orange, zested; u$ j5 h8 P3 S1 D, {
50g icing sugar0 L, I% S6 T4 w% \. h4 F- n
cocoa powder and crushed coffee
9 J8 l5 S% d9 P* y( C9 |4 e2 Y5.39.217.77:8898beans, to serve5.39.217.77:8898. `% [3 p8 @8 u- v+ N9 X1 D( k- @6 j
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' W- \6 q+ @2 M8 a) M' X) F1 Line the base of a 23cm springform
' F l# i" W9 S0 Y B公仔箱論壇cake tin with baking parchment. Put
) T& I4 N) I2 _; F+ P5 E- _5.39.217.77:8898the biscuits in a food bag and crush公仔箱論壇# E n+ e+ v7 n6 d/ f6 _
as finely as possible using a rolling
9 P" X/ g; Y1 m2 {* ]! Wpin (or blitz to crumbs in a food
' ~9 x* _8 @5 k9 x公仔箱論壇processor). Mix with the butter, then
* R, q& s. B/ D* o0 ?# X! Itip into the tin, pressing it into a flattvb now,tvbnow,bttvb, n j) K7 W( u
layer. Chill until firm.
& K) U; O+ y; {/ }tvb now,tvbnow,bttvb2 For the chocolate layer, tip the
. \! K5 s2 n# i) `( K公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb" @; s0 y3 C5 @8 s" O; X
into a heatproof bowl and melt over atvb now,tvbnow,bttvb0 w5 l c* i4 s: L8 Z
pan of simmering water. Once melted,
' R) e+ o& ^% O" r) x: `4 U3 |( |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over6 M7 V4 T$ h+ ?4 @$ u* q
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: \; T* k# l! e* T w9 w
3 hrs, or until set.
6 q8 W. q7 H i. Y& k: C) u8 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
) | L/ u$ a2 w) fprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% V E5 g# r4 _& O% h3 s% G
the soft cheese, cream, vanilla, orange5.39.217.77:88985 _* j9 _, I8 C, w
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. q5 k. L" _% v- o9 K
the mix evenly over the chocolate
4 S& b! H6 p* _+ A n: A4 U6 P( Xlayer and swirl. Chill for a couple of/ j( O2 n$ a2 L. z. e5 d
hours, or overnight. Can be made up to
* f7 q* a1 ^# S7 j2 Itwo days in advance and kept, covered,
8 T$ n3 D k' W9 O7 ]+ U+ x1 @公仔箱論壇in the fridge.公仔箱論壇2 D* I& q8 b! M- R3 U; n' i8 w/ @8 S
4 To serve, remove from the fridge,
6 g( e F: _7 E- K5 t; I, P1 f9 Osift over the cocoa powder andtvb now,tvbnow,bttvb$ m4 p d4 k* l0 A+ J m& e* v/ c
sprinkle with the coffee beans. Run2 k: T7 |; s' r. a
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" U! ~ }5 p/ |* f( q' N
and release from the tin to serve. For
+ G/ w* C1 L6 b0 O; Ba neater finish, blowtorch the outside
. k% t$ ?: q2 i& j: |' G! z Cof the tin to release the sides.
; l6 [( z2 f! U& t" KPER SERVING 605 kcals, fat 45g,
& G r2 G% u2 \& O公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇6 R( D/ s% Z% o3 B" n, J
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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