Tiramisu cheesecake
4 p& S) \% S7 v; ~0 r" ~6 P5.39.217.77:8898
; f. g4 a" N" d5 `: n% BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- L4 y9 T& `% T, Qtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ]& ~: i0 k- p" K& ?) f' @& y$ i
Prep 30 mins plus chilling and overnight setting
, G9 M, Z: [/ `: [9 vCook 10 mins
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2 i3 J5 i; h* B+ wFOR THE BASE5.39.217.77:8898& \( h6 ~) ^9 }- W, i
300g dark chocolate digestives
2 s8 Q D0 i) H* r) F1 c( s$ Y80g butter, melted5.39.217.77:88989 @0 ^- w) {. A5 ?6 ~
FOR THE CHOCOLATE LAYER公仔箱論壇: Z [ V$ \2 x3 g6 r9 k4 \
500g milk chocolate (get the
1 W% i- N, m1 i& @* x5.39.217.77:8898best quality you can find),5.39.217.77:8898' ~$ s" ^8 `) v( z& Q8 c5 B
finely chopped2 R& H. C7 _" ^# m# r9 w9 N) ^
300ml double cream
" @6 e6 _0 ^# `" Z% T7 ^tvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb" b6 x5 r; b+ ?
FOR THE CHEESECAKE LAYER公仔箱論壇: L9 A" g T5 Y+ ]
300g soft cheese
, M& W. x3 W9 x, a0 f/ @4 X200ml double cream
& l9 z5 W! z$ b+ c3 c5.39.217.77:88981 tsp vanilla extract
+ H! U. x9 J' W d3 g! |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
# ]# D- m9 {+ o50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& U3 m/ Q8 {8 s' k7 e
cocoa powder and crushed coffee5.39.217.77:88982 A; Q& v' x% r- c9 y
beans, to serve公仔箱論壇. w F; m% D( _2 e
5.39.217.77:8898" C$ m4 D( ?8 b# K. `6 s8 q3 O
. u9 |- D' L' y# V; }( A( x5.39.217.77:88981 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B- z% [7 o) I3 v# `
cake tin with baking parchment. Put
8 n. }, T, n- e8 s2 F% u. |tvb now,tvbnow,bttvbthe biscuits in a food bag and crush
# u3 _# ^0 i2 l. k) D. v( q& _公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 O; y) i/ J- R6 W. D
pin (or blitz to crumbs in a food1 L2 J* ^# Y' x0 m4 ~- h" V
processor). Mix with the butter, then0 y& C& ~" Y9 E$ F# U) \( u
tip into the tin, pressing it into a flat
. e' J3 L" m% _( V9 M9 x L) slayer. Chill until firm.
7 n+ D) W; V6 {3 k' H# N2 For the chocolate layer, tip the
# E4 I+ m6 V: g* o! Pchocolate, cream and coffee liqueur5.39.217.77:8898' M. }0 N1 J& H
into a heatproof bowl and melt over a5.39.217.77:8898! V: F3 H4 M$ P% S: h( q
pan of simmering water. Once melted,
G6 j2 b+ c8 ]6 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
/ v( y1 ?$ u3 Y' stvb now,tvbnow,bttvbthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb& W( }3 K+ l; l, T
3 hrs, or until set.
# S: h8 ^( p* K7 p8 h1 |8 T8 `$ T3 When the chocolate layer is set,5.39.217.77:8898( n$ G% P) `& |% M; q- t5 X6 X
prepare the cheesecake layer. Beat
L& v+ {# P$ t$ \2 d+ e/ q" N公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇, u# b2 B) D0 S- g1 `
zest and sugar together, then spread
7 n( z6 J4 L6 tthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& O; T: G# u) ~; Q
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 K3 S( c" I( Q4 X* x E
hours, or overnight. Can be made up to
$ f/ k) o- X. dtwo days in advance and kept, covered,tvb now,tvbnow,bttvb: }% e5 t$ N @3 j8 w8 q
in the fridge.
2 F* V( ^' B# G9 Z$ }1 _6 M4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) F. T$ p$ j+ s( j
sift over the cocoa powder and
; o. T$ N, B' W5 j8 X/ ]公仔箱論壇sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb8 y" j- V6 m- Q# G
a knife around the edge of the cake
( p1 ^8 w# J/ B) f5 Q8 mtvb now,tvbnow,bttvband release from the tin to serve. For Q( Y% a4 _3 ?' K
a neater finish, blowtorch the outside
: T& _* G0 j5 F; U' s% Iof the tin to release the sides.2 ?' R& }& m8 g+ Y
PER SERVING 605 kcals, fat 45g,
) t. N* H1 v# t, X: T( k, n公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
- B' v: d7 A' L- ?( V/ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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