Tiramisu cheesecake
, P) x+ E& d3 f5 y- t& jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& ^) w0 }. Z& |& pEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb$ G. a) M. l8 O" k2 X5 _0 C0 _
# q; c9 C8 R& Q8 Y/ @( w9 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇& m% @# b8 X0 t
Cook 10 mins8 u- @1 H$ @: o" E, @, ]9 O2 D
: f6 o h [2 ^9 Z8 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
' s; ~& a" B$ @ J) L公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb0 X* V. i/ ?2 D
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 v' H7 t. Z" \7 a' e
FOR THE CHOCOLATE LAYER
9 w6 D; i9 ^8 u8 N$ ]公仔箱論壇500g milk chocolate (get the5.39.217.77:88985 e$ A; y- }( P& `1 S
best quality you can find),tvb now,tvbnow,bttvb& ]4 e2 d4 `9 D E) v
finely chopped
7 Z+ J: Y+ j* B, x& T; uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream& F( G" t- P+ @9 M4 C: I
100ml coffee liqueur
: C {+ o6 g( G- J, B5 g, p5.39.217.77:8898FOR THE CHEESECAKE LAYER
. `, [( E6 q x公仔箱論壇300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ]$ {- `( `; s2 F; o6 T
200ml double cream) Y a m+ ^! ]6 }2 [( v
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. m0 i* [, Z1 @0 f" t' C0 k
1 orange, zested1 q0 @( c% O! Y* s- r
50g icing sugar
' a( ?4 v! q8 f# d, l% [9 O) N+ gcocoa powder and crushed coffee5.39.217.77:8898. a3 \4 Z/ O0 ~- w8 c+ H4 {( F
beans, to serve
. f1 o8 a. m' w& L) hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% L0 ^6 B3 f$ F9 ctvb now,tvbnow,bttvb, {$ U+ {; n! g* w; {
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 X( {( T, o& t9 J" B2 {. S8 q0 w! R0 @
cake tin with baking parchment. Put
/ n* E5 t2 A$ |2 N# ^0 Y( O# c& C8 Mthe biscuits in a food bag and crush
( }) a; f5 v& k5 Y; Z; `8 |! y5.39.217.77:8898as finely as possible using a rolling8 w! N! H( s, q, B
pin (or blitz to crumbs in a food+ v0 U) f3 i2 x2 n
processor). Mix with the butter, then
9 G/ z4 K8 _8 y4 s; i5.39.217.77:8898tip into the tin, pressing it into a flat
( l7 i2 p( z; Llayer. Chill until firm.
, G' ] C7 K9 u3 i& l公仔箱論壇2 For the chocolate layer, tip the
) g! A/ Y \3 S6 O4 o# r; U& \) \chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 T7 a' c7 |( V
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 {" R- z2 @ g; \+ d; Y2 [( W
pan of simmering water. Once melted,
i3 _5 }# y1 u% E公仔箱論壇quickly stir together, then pour over
1 [# U' ^" N( p; g7 O5 sthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* q3 p9 `+ F/ G. @6 H |
3 hrs, or until set.
/ }# s- t1 p, Q! N" E& y+ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
0 A0 p- e' G5 u! P5.39.217.77:8898prepare the cheesecake layer. Beat公仔箱論壇* }1 s1 Y+ |$ V$ E; `% H2 e! }
the soft cheese, cream, vanilla, orange
+ F8 [3 U5 ?( e1 |6 Q f8 ]; azest and sugar together, then spread
* R, x& e( \# H0 d9 J1 k& J+ d" }0 ~5.39.217.77:8898the mix evenly over the chocolate
9 ~+ Z3 w6 I9 s+ d3 a5.39.217.77:8898layer and swirl. Chill for a couple of
3 N/ G7 W* l4 G- a. @hours, or overnight. Can be made up totvb now,tvbnow,bttvb* `" N5 O L- D9 h+ W, n
two days in advance and kept, covered,5.39.217.77:8898* L' K' W" d# i: Q
in the fridge.5.39.217.77:88982 I" C6 g0 c" B' ?0 S
4 To serve, remove from the fridge,
. B$ h! \, K9 o7 R' @! i7 Y公仔箱論壇sift over the cocoa powder and' s0 w& O2 `0 R T6 n6 Y( [: W
sprinkle with the coffee beans. Run
, h+ X! B8 H) A7 ra knife around the edge of the cake
W4 F# t$ A3 T0 I- {' p公仔箱論壇and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. k, @$ `# D! `+ q
a neater finish, blowtorch the outside
1 c; \5 X9 }* M$ d, NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.公仔箱論壇, n) _- Z2 I+ e
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb$ K# G W: _5 d. R/ F
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb5 q) K( \! Q2 w
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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