Tiramisu cheesecake* g+ b" z1 v% M
' S. [& W0 \7 m; s5 A; T) }6 ?
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb) \4 b% O. w, C& _% v$ Z
9 ]. O, |, N, n/ @- ttvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
9 p' v) k1 D* q9 `% n% Z1 R: zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
; J9 {# G1 C' M1 t# c5.39.217.77:88985.39.217.77:8898/ Z, X/ V q+ ?- {. Z$ U
FOR THE BASE
/ W4 w) J: ~( n* O' |& f300g dark chocolate digestives
. n) P# N( ?% J7 q5 utvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 b1 {& B3 D* z
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& p& U- u" M# c. j8 E& k
500g milk chocolate (get thetvb now,tvbnow,bttvb* ] _# c- N# n9 d' D ]
best quality you can find),
+ y! ~7 b0 p }3 i* l$ jfinely choppedtvb now,tvbnow,bttvb! }: @& r3 K4 M V+ a
300ml double cream
i, |, M. }3 _) \) R公仔箱論壇100ml coffee liqueur5.39.217.77:8898* I- d) b& H A$ ^" c' P% A
FOR THE CHEESECAKE LAYER
- p2 N4 T T7 N5 `# e300g soft cheese
5 }5 D. r7 S, r% y% O公仔箱論壇200ml double cream
0 \9 Y3 o# y! R) U) S g# F1 I- H% Z1 tsp vanilla extract
8 o- b5 U; E: u公仔箱論壇1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 c2 E. w5 t2 t+ c: I2 l/ A% A
50g icing sugar5.39.217.77:8898, H, }7 V* X. S0 A3 u
cocoa powder and crushed coffee
% m/ E/ ?3 ^) E! m3 l: L$ U& Z+ Dtvb now,tvbnow,bttvbbeans, to serve
; K8 g: [7 | xtvb now,tvbnow,bttvb( G1 D5 G7 v* H1 [, N% l2 e
! Q X6 |5 r) Ytvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.77:88989 L# e S+ ~0 O. p
cake tin with baking parchment. Put
( E- n% `& g! s- B7 s公仔箱論壇the biscuits in a food bag and crush5.39.217.77:8898& U1 V. ~: ?8 V8 U/ u) T! d
as finely as possible using a rolling5.39.217.77:8898- }+ Q! ~& w M: X$ p9 j3 b( D
pin (or blitz to crumbs in a food
( U2 \/ U4 [/ E8 T/ n5.39.217.77:8898processor). Mix with the butter, then
6 G! \( X% X4 _$ etvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb1 P) j3 Z9 I, L) [9 {1 p( h; q( T) {
layer. Chill until firm.
o* R( u0 U) u+ R; B- D2 For the chocolate layer, tip the
, q# X3 c. q0 H' k9 g" p公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇- g: c) x! E& S& a! Z8 w: p
into a heatproof bowl and melt over a
% x, a6 T8 V2 x+ n$ Ktvb now,tvbnow,bttvbpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 f3 Z6 p6 q* O
quickly stir together, then pour over) W/ ~' d5 a q9 `, E
the biscuit base. Chill for at least
2 J7 K: r: S& {5 u% q公仔箱論壇3 hrs, or until set.公仔箱論壇5 i1 g* y: \! ^/ w
3 When the chocolate layer is set,
- S$ u: Y* b$ H' L, e5 Eprepare the cheesecake layer. Beat
6 W6 ]2 ?$ P6 ^& G1 w& b0 V+ F公仔箱論壇the soft cheese, cream, vanilla, orange
4 }# L- {; K) p0 ]+ U, [" n/ y! V0 {tvb now,tvbnow,bttvbzest and sugar together, then spread5.39.217.77:8898& `2 ]( |$ `- @
the mix evenly over the chocolate公仔箱論壇: m5 o2 f S0 Z& L2 m7 Q
layer and swirl. Chill for a couple of5 l; b0 I: R# v1 k: ?$ B1 l; M+ k# V
hours, or overnight. Can be made up to
" B6 }) r! R( }5 ~* R8 B ptvb now,tvbnow,bttvbtwo days in advance and kept, covered,
9 D5 f9 ~5 w# { v8 O6 V5.39.217.77:8898in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 _6 R7 J0 y2 s
4 To serve, remove from the fridge,
9 x7 u# m, A( ]7 r' Nsift over the cocoa powder and( ^1 y9 i8 |3 _* \4 W! M. G0 G7 p% J5 \
sprinkle with the coffee beans. Run
% ~, I( ^1 G) F- R: {! w公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb6 n+ l8 D7 j/ d0 }" Q
and release from the tin to serve. Fortvb now,tvbnow,bttvb' ^4 u! |; \* S. Z. m# y
a neater finish, blowtorch the outside6 W3 E( P+ p! C f8 l; T* v
of the tin to release the sides.tvb now,tvbnow,bttvb4 v+ \! g/ x3 U+ u. N, C, }
PER SERVING 605 kcals, fat 45g,
- ?: |- k3 [7 E Z) d/ x; F4 v* k6 P公仔箱論壇saturates 28g, carbs 39g, sugars 31g,7 u, P3 i7 e3 y5 H' x) ?# l
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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