Tiramisu cheesecake5.39.217.77:88985 }. a |+ i! Q5 m7 j, n. H
6 a8 p! f" G5 X& e' ntvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898/ [8 Y" v8 G, h- ^5 o' d& w
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Prep 30 mins plus chilling and overnight setting5.39.217.77:88987 c7 h6 v. Q' _6 @6 l# l) z! T
Cook 10 mins
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! r( O; C0 }5 V! {" AFOR THE BASE
/ s7 t' @* p* ~7 x1 w300g dark chocolate digestives
0 H b' n' x; g/ K- Q g0 ^tvb now,tvbnow,bttvb80g butter, melted, @3 g! G8 G3 O8 `/ k6 P
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb+ P5 C9 G5 k0 Q: c* H
500g milk chocolate (get the/ M+ u9 B9 l; V% Q3 \ t
best quality you can find),
9 k6 k* ^, o) {* H& n" F公仔箱論壇finely chopped
) r0 g! [* Z7 b1 c1 T" k5.39.217.77:8898300ml double cream
& v5 T1 y1 w8 t0 z公仔箱論壇100ml coffee liqueur
& ~$ i+ {( r8 u4 gFOR THE CHEESECAKE LAYER
' w/ `$ [" V2 d; Y, |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb; T; L0 @4 r* o; A7 ~5 }
200ml double creamtvb now,tvbnow,bttvb! B& Z! ^1 K9 W2 @( L; I& w+ V" Y" L
1 tsp vanilla extract
/ B R! H& B* K; G) y5.39.217.77:88981 orange, zested
/ u0 o( v) c* x2 _# d! y50g icing sugar
( c6 D! t& C; k. Q- L4 F1 g5.39.217.77:8898cocoa powder and crushed coffee" B0 U( |& j7 I+ B1 E) K
beans, to serve5.39.217.77:88987 ~+ o7 Y) F. i% n) l) Y, Q, O
tvb now,tvbnow,bttvb' s& N0 t$ |5 `, x$ Y6 S* X
$ l N* E# q0 F公仔箱論壇1 Line the base of a 23cm springform
8 }$ X1 v' |" f5 H& L" lcake tin with baking parchment. Put
$ L. L; R4 Y8 d/ O) uthe biscuits in a food bag and crush
# C" y- U; r* W8 ?5 z5.39.217.77:8898as finely as possible using a rolling5.39.217.77:88981 s7 x0 K2 {- |0 U, X( D
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb& R6 M* N( i0 q# f/ |) X, P! B+ r
processor). Mix with the butter, then
4 X8 k; G/ g0 b( O2 R4 b# ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
. I, I6 y$ C% v2 ktvb now,tvbnow,bttvblayer. Chill until firm.
4 [" q/ {0 G- D9 {/ I5 ?# ]2 For the chocolate layer, tip the
% B9 J& u o4 f' V* ?. Z" g/ v4 H5.39.217.77:8898chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 G3 R* ]* P/ l; @. `
into a heatproof bowl and melt over atvb now,tvbnow,bttvb3 X( L& x. x9 c. y* f* l
pan of simmering water. Once melted,
% m7 Z; M q6 S5.39.217.77:8898quickly stir together, then pour over
' M h/ S5 W* L) b公仔箱論壇the biscuit base. Chill for at least
1 ` ~% H# w; [3 J# D, D/ S, A5.39.217.77:88983 hrs, or until set.
- [0 V Q }1 Y2 ^. l5.39.217.77:88983 When the chocolate layer is set,
8 h/ v g& a4 x5 ?: A/ d公仔箱論壇prepare the cheesecake layer. Beat, C& i& }6 @% b0 |+ G0 {
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb: Y# e$ V% }% `
zest and sugar together, then spread
( h$ ]+ a2 C3 n; ~& C1 q* O* mthe mix evenly over the chocolate
3 d( D8 }6 H5 Z; n# ^公仔箱論壇layer and swirl. Chill for a couple of
' N. q! J" {0 S- v公仔箱論壇hours, or overnight. Can be made up to公仔箱論壇* D8 O5 s& k$ N% j
two days in advance and kept, covered,
- O/ |9 F& V- c: j/ X公仔箱論壇in the fridge.
* ^7 B1 _% E9 y2 q8 p公仔箱論壇4 To serve, remove from the fridge,
( j% B! }( C8 T3 `5 e0 Rsift over the cocoa powder and公仔箱論壇* y8 Z/ l7 N$ f' F
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb3 y, L; K* u+ Z! L# N+ P$ y
a knife around the edge of the cake
0 h- P' e0 P0 w, ?4 Zand release from the tin to serve. For" J, M+ l* z2 x, r1 q6 Z
a neater finish, blowtorch the outside公仔箱論壇" j4 C4 Q, S3 L! Q1 K. J
of the tin to release the sides.tvb now,tvbnow,bttvb6 S/ n3 S$ a- C0 ^. U1 Y
PER SERVING 605 kcals, fat 45g,
6 Z* L! [& N0 x; e5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898) R( ^ w4 v: s) n. |+ ~# b
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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