Tiramisu cheesecake) b2 e$ ]9 N/ n2 o: r9 \
2 T3 f# R. r) [! T2 V* P7 x
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb- U$ \' \5 M, @# H- t
& G0 A& @$ g5 e: |公仔箱論壇Prep 30 mins plus chilling and overnight setting. Z0 I) R% Y c9 ^" }* o
Cook 10 mins6 \. Q& n9 P8 r
9 E7 X2 b" I% d6 k5 k公仔箱論壇FOR THE BASE公仔箱論壇, E2 x% B" M" @( I5 b0 o
300g dark chocolate digestives
% o8 x: V- y: ~9 r1 k: O5.39.217.77:889880g butter, melted
a& P, \# \$ ~/ [, BFOR THE CHOCOLATE LAYER
& E8 p6 v- R. X1 ]) GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the2 J! O5 [( O. }% B" W# t0 C* A
best quality you can find),tvb now,tvbnow,bttvb% E7 W9 r( |0 A9 ~) d# U
finely chopped& B( S( i9 {- c5 r
300ml double cream
# ?$ P# U4 I( c( f; ]8 \100ml coffee liqueur: S! i! i2 \# r; T. s
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; H: s, Q8 b( l% b3 I$ F( n1 I
300g soft cheese
& j, c( y+ C# a) ~200ml double cream
0 F4 k9 X$ o- J2 u8 }) s2 }tvb now,tvbnow,bttvb1 tsp vanilla extract% b+ x6 e8 ?5 g3 N
1 orange, zested5.39.217.77:88983 U: F' n7 C3 |# [8 a: m
50g icing sugar
; \/ o3 ]) C+ F P8 c5 ^& {cocoa powder and crushed coffee) }# D6 f; g1 w W7 ?
beans, to servetvb now,tvbnow,bttvb- Y0 s& o0 j1 S$ A/ S/ j7 ?- A6 o
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) I- S4 g4 E# O5 ytvb now,tvbnow,bttvb1 Line the base of a 23cm springform. J9 r( a, c: Z; }1 V5 Y
cake tin with baking parchment. Put
3 M0 v# L7 s2 v: I公仔箱論壇the biscuits in a food bag and crush; C8 w B# O( y0 F0 P# a1 a4 M
as finely as possible using a rollingtvb now,tvbnow,bttvb7 P4 c4 N( I) A8 o
pin (or blitz to crumbs in a food
/ E/ b3 k" a! [1 o+ H/ I6 W& _" o aprocessor). Mix with the butter, then
2 H* s/ ]* {7 A8 b" F公仔箱論壇tip into the tin, pressing it into a flat公仔箱論壇 P# n8 U0 T. o9 q4 l5 p! l
layer. Chill until firm.
4 ?6 h9 ?- R& d# c) `5.39.217.77:88982 For the chocolate layer, tip the( z$ N$ [! p6 Z# \- t- s! E, m
chocolate, cream and coffee liqueur
- F1 B6 F1 h" U" D+ |tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
; m2 ~9 W" C' G4 N# \/ f5 A( h* q0 Hpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 j' B% g0 N, e( b2 v
quickly stir together, then pour over公仔箱論壇, E# g3 r1 A6 g5 L3 q8 y
the biscuit base. Chill for at least5.39.217.77:8898! Q( A* G8 n1 V7 l1 _: Z/ Y/ t+ k
3 hrs, or until set.
5 x3 p: s0 ~6 N% K/ v4 e3 h3 When the chocolate layer is set,
' \# g. I' p% R: @6 U% k* g1 ?prepare the cheesecake layer. Beat
5 J' w _/ G! A' u5 cthe soft cheese, cream, vanilla, orange" K" |+ q' m6 ?0 s8 G% Q! `
zest and sugar together, then spread
- ]; H3 Z$ {4 z3 g# a" qtvb now,tvbnow,bttvbthe mix evenly over the chocolate# |. u% ^8 Z& ^
layer and swirl. Chill for a couple of
g: X# I2 O5 v' n8 Y) Q4 Ztvb now,tvbnow,bttvbhours, or overnight. Can be made up to
' `' z$ f2 I, u" V- gtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
9 ~ I6 B. w1 A8 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
L! N9 T: _* {: |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,/ f8 U4 I% Y) I7 i
sift over the cocoa powder and公仔箱論壇3 n1 \% ]* g9 S1 C. w' x4 X; s3 C
sprinkle with the coffee beans. Run
3 a t8 h. b( M) Y1 {: H' b公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb- m( y( D% K! _
and release from the tin to serve. For
G3 S0 W5 [& K5 J8 ]. o6 ka neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ^% h. ?4 W3 [- S) r
of the tin to release the sides.tvb now,tvbnow,bttvb/ E9 q/ ]% r( Q' ~. P* I" C
PER SERVING 605 kcals, fat 45g,
6 m, F9 j% C$ B8 z! I$ V/ bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
: Y& l2 {2 w7 W. @* d公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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