Tiramisu cheesecake: I# x) d+ X2 [, W* j) m- h
tvb now,tvbnow,bttvb2 Z/ j! h) ?5 W- B! X- M/ F* u
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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/ E. }" G7 V6 s0 M' R- Ttvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% @( W2 v- \; |. [. ^1 _
Cook 10 mins公仔箱論壇8 `' Q9 T# s2 D g+ Y7 X
' d5 X) d) f8 g8 y/ Rtvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb5 C# c' p/ W( t
300g dark chocolate digestivestvb now,tvbnow,bttvb7 t( T: b0 ?0 O, r2 e
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Z' P1 v: ?8 ~- E5 J7 @" b
FOR THE CHOCOLATE LAYER
$ {' M, i8 j A4 p5 I9 ]; C5.39.217.77:8898500g milk chocolate (get the
: N+ a$ u/ e; d( ~ o! m公仔箱論壇best quality you can find),tvb now,tvbnow,bttvb' h' O& I; J ]# w o
finely choppedtvb now,tvbnow,bttvb+ z ]8 y" _( p8 V+ o6 I
300ml double cream
3 B+ O6 n3 @$ q1 j: \ h$ @5.39.217.77:8898100ml coffee liqueur
+ Z% W7 D1 b5 m7 e, l8 utvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
. I* o. z# b% c4 Z300g soft cheese
* K" A( M. m7 |/ v5.39.217.77:8898200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 M( c- H7 B$ I( ~# x4 \" X L
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ H( y) f; F: m- H
1 orange, zested8 r% B( N8 \8 e- x
50g icing sugar
, m9 }8 o% @0 f" ?/ @ u6 q5 b5.39.217.77:8898cocoa powder and crushed coffee
, E) ~" M5 m' sbeans, to serve
9 y5 j9 p4 x$ Y( I1 T8 Ktvb now,tvbnow,bttvb公仔箱論壇& h6 U; [* J. s4 O
/ ?0 o9 C6 z) I! y公仔箱論壇1 Line the base of a 23cm springform
t) ?$ M5 s' h: a( g0 tcake tin with baking parchment. Put
" T# p. T+ n8 o! m' @9 } J, Atvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇 V0 e, n6 H; J# E/ g% `
as finely as possible using a rolling5.39.217.77:8898* _* J! h" o( d9 }
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb5 m7 D# T& L/ f, V7 ~. j6 A) Y
processor). Mix with the butter, then3 u' ~) b5 D) H# Z% t+ G. _
tip into the tin, pressing it into a flat y" N0 t* `6 W9 S, W6 F" ^: @% X
layer. Chill until firm.
Z0 b8 V0 ?0 e- \9 g$ I2 For the chocolate layer, tip the5.39.217.77:8898$ I6 B6 `9 G) i" L& m
chocolate, cream and coffee liqueur6 r* V" x. e: F: h X, {! B/ r) ]1 `- D
into a heatproof bowl and melt over a
- i. h& C3 y' m$ s7 Xtvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇* ?8 U; a$ i* X, y
quickly stir together, then pour over
) n. e3 F7 v/ d# y公仔箱論壇the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ `6 S! r; M* b! @
3 hrs, or until set.
& H3 ]7 z; g5 h7 _ [2 ~$ Q! ytvb now,tvbnow,bttvb3 When the chocolate layer is set,
: k/ b F$ b( ?. e/ cprepare the cheesecake layer. Beat公仔箱論壇$ ?4 A# c Q% Z
the soft cheese, cream, vanilla, orange- ^% A9 ~- g0 Q; v* {+ n) f6 j7 }
zest and sugar together, then spread
, D( Z+ i" m7 g- r; n8 X0 O: othe mix evenly over the chocolate3 h0 ?0 W/ r6 p# T* |- k+ K7 }! i
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb( s8 t# c" j' h" M5 p: W* u0 f
hours, or overnight. Can be made up to5.39.217.77:88984 d5 G7 F# _" R: \- N
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ?0 V Z* r/ t! `
in the fridge.1 l/ g- X" X C, F+ L9 W. j4 d
4 To serve, remove from the fridge,
5 i2 u' p3 Y4 z9 b# Psift over the cocoa powder and: X5 M% J' B! O/ F4 {) ^& i$ Z/ n3 B
sprinkle with the coffee beans. Run
' D) W2 F" X9 y- A2 b" P1 V3 H* dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 e: y# Q1 @4 Z- R% Y% g7 H7 f
and release from the tin to serve. For
( Q d) v- P+ J4 `5 f9 W5.39.217.77:8898a neater finish, blowtorch the outside
: @1 E9 _, o/ ~5 ]1 U1 U nof the tin to release the sides.公仔箱論壇' P% D; O# Z" Z+ W$ k
PER SERVING 605 kcals, fat 45g,
2 ]. S. t3 a+ a7 f7 stvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
6 v/ }' P* w% ^0 Cfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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