Tiramisu cheesecake
3 o$ q. X: Y6 c2 Ftvb now,tvbnow,bttvb
9 X& q( Y, \& \7 f# bEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!- ?- @" T- h9 H# V+ s w
4 U& s2 E0 I4 y" `5.39.217.77:8898Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: z! C* z' u3 s& M6 e- S0 A, X4 e% X
Cook 10 minstvb now,tvbnow,bttvb2 d S4 _2 s S' P6 E5 f( C
0 Y) m Z' m# ~7 xFOR THE BASE3 Q6 X$ R# j0 m9 Z7 }1 q0 e7 ?, k
300g dark chocolate digestives5.39.217.77:88981 L6 p+ z" v! B/ Q- v7 q' x3 [
80g butter, melted7 l" Z! ~ t3 V8 m
FOR THE CHOCOLATE LAYER
+ ~# L. g5 Y/ t5 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ _+ x7 g" y/ ~5 M7 {
best quality you can find),5.39.217.77:8898" B& j, e% p/ \7 H% L8 H
finely chopped
" R% h9 d6 e7 l# d% x8 }6 p* ytvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb) V8 q+ q" {( |4 q
100ml coffee liqueur
3 O7 V$ M; S' K5.39.217.77:8898FOR THE CHEESECAKE LAYER0 I$ ~. f. _! s* |7 ^9 }
300g soft cheese5.39.217.77:88989 ^8 G4 G9 B h9 W0 p
200ml double cream
* m2 K; f/ K- X7 I _4 g. H1 tsp vanilla extract
5 B- D+ y. Y0 M4 m: i7 V" m1 orange, zested
? }3 K! Q8 G+ c50g icing sugar7 `/ i6 Y2 |0 _5 _1 p6 A
cocoa powder and crushed coffee
+ J G c+ J% y: ?; ^& S5 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
# }# c6 K' {- x8 f# ztvb now,tvbnow,bttvbtvb now,tvbnow,bttvb* ^' f9 P: X: u0 `9 S) C5 G
: H/ k! Y# T5 R* z# G+ O1 Line the base of a 23cm springform! B: U( c1 `% ?8 M I
cake tin with baking parchment. Put
6 _; A3 Z; g& ~+ s9 Y" |* y( f! f; Kthe biscuits in a food bag and crush5.39.217.77:8898* b" x) h4 T T
as finely as possible using a rolling5.39.217.77:8898# X6 j r8 D0 \2 G1 z1 F
pin (or blitz to crumbs in a food
4 u6 z3 H6 h+ P9 z* E# mprocessor). Mix with the butter, then4 b9 D2 E$ [6 N9 W
tip into the tin, pressing it into a flat1 O8 Q( J/ Z A
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! S! o6 C0 O, e; o g3 J
2 For the chocolate layer, tip the
{7 ]- B6 ]& T, bchocolate, cream and coffee liqueur2 h4 f! ]6 {( B; d
into a heatproof bowl and melt over a公仔箱論壇9 H% q5 P6 M$ |
pan of simmering water. Once melted,
. d' K, G" A5 n5 q8 c$ V; i3 Rtvb now,tvbnow,bttvbquickly stir together, then pour over
: z8 P- H/ h5 n8 S: stvb now,tvbnow,bttvbthe biscuit base. Chill for at least
3 `+ Y- P) r/ S7 |- _4 J公仔箱論壇3 hrs, or until set.
8 d/ o J! u; ^5 u% ~& |3 When the chocolate layer is set,
) i8 L8 @2 O* H6 g1 N, n( W2 s- ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
4 u' c! B# W4 w/ x* pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; m; `2 k! I( I# }
zest and sugar together, then spread
# x/ l+ S7 v- y公仔箱論壇the mix evenly over the chocolate
( b* h2 ^# e: W* Z$ S- Zlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb5 g/ e2 ~/ \# F) d- O- b
hours, or overnight. Can be made up to公仔箱論壇/ R6 i# o1 u+ l7 d
two days in advance and kept, covered,tvb now,tvbnow,bttvb; ?4 ?* V l, j1 W3 Z" d2 w
in the fridge.公仔箱論壇' ~$ p5 U+ ~4 `3 `! t; e5 z% E
4 To serve, remove from the fridge,
7 ]+ e' s4 w) D0 n, y3 \8 rsift over the cocoa powder and5.39.217.77:88985 w' b+ h- s6 i& T9 X$ x7 z8 s$ m: N
sprinkle with the coffee beans. Run公仔箱論壇& t f) W/ t( r7 n! G, p
a knife around the edge of the cake
# J. _+ O; {- T$ e/ tand release from the tin to serve. For
/ n# Y3 K! _/ u# }& Z0 o5 Oa neater finish, blowtorch the outside5.39.217.77:8898* `9 ?& O' j# F6 u4 g2 a& }- C! d
of the tin to release the sides.
2 F' F! T2 w' Q" h" A* `% qPER SERVING 605 kcals, fat 45g,6 E! p9 W. A; M( f3 @1 W
saturates 28g, carbs 39g, sugars 31g,% o9 w, Z6 n& H
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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