Tiramisu cheesecake
, i" Z0 X$ h/ c' O+ M9 r2 K' m
8 \6 v4 y" X1 t' GEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇) l3 t7 V+ j+ [1 ]+ i4 a
, U$ |8 R& N0 i% |& ]1 y3 N+ XPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 c% E. B6 ~8 X1 M
Cook 10 minstvb now,tvbnow,bttvb6 M& V0 @6 y. Q9 W/ A$ u( C6 o+ s
0 e) f( s& {& Y5 v公仔箱論壇FOR THE BASE5.39.217.77:88989 |# H* J2 E8 w0 O, T0 H$ H! m
300g dark chocolate digestives
: O5 m$ |2 Q$ e" C6 R3 \) `5.39.217.77:889880g butter, melted
z: o, k k1 w5 Z- rtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
6 w ~4 H0 \9 W: n4 S9 H! Qtvb now,tvbnow,bttvb500g milk chocolate (get the
6 ~' ?6 J4 E% H. t5.39.217.77:8898best quality you can find),
% X8 \' A; S6 r7 l+ G' P, x; _5.39.217.77:8898finely chopped
' q1 @' \8 N/ n$ q& p- {300ml double cream
: d6 M# ?/ N7 [4 Y/ t7 U! {100ml coffee liqueur
& \. T+ B2 ]. Q2 L `公仔箱論壇FOR THE CHEESECAKE LAYER( z1 {2 B" k- Q' e
300g soft cheese2 N& k3 T3 u" [+ Y0 m+ @) A5 N
200ml double cream
% F6 V2 Z, i* z7 S( f. W3 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
5 S1 ?8 y! e8 n x1 orange, zested5.39.217.77:88986 z; d# i7 L3 x: Q! V3 Z9 [; c
50g icing sugar5.39.217.77:8898; D( U( f* ]7 @) B# L8 e
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 k2 x! a1 ?; M" i
beans, to servetvb now,tvbnow,bttvb1 \0 m W8 }' n1 Y
4 C5 B; M* ^; Z/ r3 {& C7 \: z! htvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 g6 P+ l |* ^" }6 B6 r
1 Line the base of a 23cm springform" i7 Z0 f8 s9 b/ C
cake tin with baking parchment. Put
" ?( o2 a. S3 ^5 r/ E$ B# N1 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
% w1 ]! w( ]! B; R/ f( \tvb now,tvbnow,bttvbas finely as possible using a rolling
( f+ N3 }) E0 F* L, G0 Dpin (or blitz to crumbs in a food; B% L8 l2 J% r) Q% m" d
processor). Mix with the butter, then
& X! e7 c V% E4 U- ^9 ?; Ptip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 W# W6 M$ q( R1 |" X
layer. Chill until firm.
6 S" X9 R5 [2 ^7 H5 A2 For the chocolate layer, tip the* F* D4 z+ o" z- Y$ _6 r
chocolate, cream and coffee liqueur
/ b5 C- _. N6 v$ ytvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.77:8898 a i- F. m( I2 g( D! ]+ Z
pan of simmering water. Once melted,
8 i6 n. h8 s( x5 _3 y2 D; f5.39.217.77:8898quickly stir together, then pour over
/ G/ A# }4 X' O: b3 q- v- U0 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb& m0 E* w5 K* A0 c$ c
3 hrs, or until set.tvb now,tvbnow,bttvb9 h2 X5 a! k; m/ _) e9 c
3 When the chocolate layer is set,
5 G5 r5 _( h! j) F+ I, a5.39.217.77:8898prepare the cheesecake layer. Beat
% o" n) g3 d+ L/ Bthe soft cheese, cream, vanilla, orange- K' u5 D" d9 F) v
zest and sugar together, then spread) S2 V9 `0 Y( M$ j( W& J1 |5 |5 D( N
the mix evenly over the chocolate
' Q! n9 {# f, h- v- stvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
8 [! Q( m3 @" L9 Mtvb now,tvbnow,bttvbhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) K; ~& u) P6 @+ M8 [# W
two days in advance and kept, covered,
0 A6 ?0 l) t. w, {6 v8 w) {5 r# K- ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
0 L3 R* U" X- h4 s公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇 W0 u% _+ Y* c0 L% _: ~
sift over the cocoa powder and
( y) }3 Y& r/ \ `3 y公仔箱論壇sprinkle with the coffee beans. Run
& F8 J8 ?/ M& f; z! i4 q9 R+ ^1 K/ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
9 u/ T+ _) R4 I1 { Q; h* PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% B( B2 H1 Y& u1 v
a neater finish, blowtorch the outside5.39.217.77:88981 N6 x0 ~1 [ I' ~- b; h, F, g
of the tin to release the sides.
8 m! r3 ]/ {. l/ lPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb( e# Y% v+ h! k2 b# x, P
saturates 28g, carbs 39g, sugars 31g,
$ V# [% w! [ J# z; Y. Gtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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