Tiramisu cheesecaketvb now,tvbnow,bttvb- F' c; w- f, P/ E7 w" U/ U( g! J0 l6 j
O. l) V( Z J3 d5 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
e' A4 {3 A5 `1 ^tvb now,tvbnow,bttvb公仔箱論壇 D& d/ g( x. u! Z8 U
Prep 30 mins plus chilling and overnight setting3 J6 E. ?" j' Y- Q d; u
Cook 10 mins6 W" O0 |4 `" H0 z2 B9 U
1 T& N! x' H7 n& N8 h1 Mtvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb( W( c7 _+ S; u0 @5 b
300g dark chocolate digestives3 }$ G6 R7 ~* |7 I2 U; s+ t2 O
80g butter, melted5.39.217.77:88987 I+ a/ x- U5 [* g, Z
FOR THE CHOCOLATE LAYER3 M" C5 v( u8 |) n' b9 T
500g milk chocolate (get the
0 l# J9 d& X8 N; z/ Y3 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
^+ _2 R c/ b8 ]# u6 ^5.39.217.77:8898finely chopped
6 u: ~2 r% C7 T$ ~* a$ v" N; u300ml double cream
1 X% ]2 ~+ _0 y: V2 M- L6 [3 Y100ml coffee liqueur& Z0 k+ P9 E! `* v1 x+ A
FOR THE CHEESECAKE LAYER0 e0 v! ]6 {% x, S$ M: V
300g soft cheese
8 F/ C j9 I/ t5 {6 Htvb now,tvbnow,bttvb200ml double cream
# q; F) G0 d- k# E: Q5.39.217.77:88981 tsp vanilla extract
8 J5 q& z A+ E/ T- g( F# L3 K1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 k3 b& j" U* m; O
50g icing sugar
% l; F1 K- D: K' B" Icocoa powder and crushed coffee5.39.217.77:8898; {/ G8 w6 R! r2 L
beans, to serve
: b1 w# A# W0 q' \9 e- ^5.39.217.77:8898公仔箱論壇" T+ B( h4 g! ~: h& y) i
; K. o! @& T% N( y U' t% z) C1 Line the base of a 23cm springform
: z8 u) ^; b o; @: \0 i+ o0 X( I( Xcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 G/ ^8 ^: q. D0 j; G
the biscuits in a food bag and crush" [1 y" }& ^% v+ l) x; t$ J4 c/ Y
as finely as possible using a rolling$ F& O0 {2 a2 G0 h; L, s; j: h- c
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 O* P Y U; J9 L9 S6 n
processor). Mix with the butter, then
0 {4 U! Y# C' g7 q# X/ l+ E( T公仔箱論壇tip into the tin, pressing it into a flat
( j2 A( _% e; O) n6 u公仔箱論壇layer. Chill until firm.1 C8 F- Q# J$ L6 K2 C% Q, y
2 For the chocolate layer, tip the
# Y- q/ S% Z- M% z& K公仔箱論壇chocolate, cream and coffee liqueur
9 Y) q1 F) P1 A4 X公仔箱論壇into a heatproof bowl and melt over a" I$ F/ m; T3 D7 M. w1 }8 k
pan of simmering water. Once melted,: m: r [3 H) \1 d
quickly stir together, then pour over5.39.217.77:8898: I# ?5 X- L, v$ G6 k+ R6 T
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 X5 Z0 V- X: m+ a% f1 {* P
3 hrs, or until set./ J. p! d$ E# g
3 When the chocolate layer is set,
* b# F2 P7 {5 w# V" lprepare the cheesecake layer. Beat5.39.217.77:8898 O# g" A* e5 `1 w* K9 N3 D3 {
the soft cheese, cream, vanilla, orange
- a& x/ Y O; F4 X4 F* Kzest and sugar together, then spread% U6 Q2 {0 E3 p( ~; c
the mix evenly over the chocolate
/ `1 b/ D3 `7 @) c. zlayer and swirl. Chill for a couple of
& A5 f& X& d: @8 T/ R3 I5.39.217.77:8898hours, or overnight. Can be made up to
+ M7 K9 c. b6 H1 ^9 ttwo days in advance and kept, covered,
8 Z; U. @' L! Z1 P! e9 G公仔箱論壇in the fridge.公仔箱論壇& q8 f) K- W7 t9 y, A& O+ q8 B
4 To serve, remove from the fridge,
a4 s; J e1 b2 V/ ~公仔箱論壇sift over the cocoa powder and公仔箱論壇3 w0 M Y# {( l p) C3 K8 |/ j, N
sprinkle with the coffee beans. Run公仔箱論壇" m, e# J* M% t/ T+ b
a knife around the edge of the cake
' f" r7 L. e( [" c4 Zand release from the tin to serve. For公仔箱論壇! U" j7 _" s8 W8 J0 c
a neater finish, blowtorch the outside
6 C! A( I6 ?7 N; d. e; HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.7 B2 h4 \3 m0 T6 Z' h6 N! y3 i7 `
PER SERVING 605 kcals, fat 45g,
# W V; ?1 t& q8 ~5 V2 m4 Ssaturates 28g, carbs 39g, sugars 31g,
2 u8 ?2 \% P. N `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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