Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 n6 h: _# L1 J, C) c$ `
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 t/ w7 W. G2 u5 Q& nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' D! {5 R& }0 J公仔箱論壇Prep 30 mins plus chilling and overnight setting, w+ v2 z# p/ ^1 X2 i
Cook 10 mins
9 e I, q v6 A9 ]: Y ^- @2 Xtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb, ~6 y1 \# \5 h# H/ j
FOR THE BASE
" q$ d: {8 h! ]! F8 {: H5.39.217.77:8898300g dark chocolate digestivestvb now,tvbnow,bttvb! B) E. G2 f' G6 `* ~# I! `7 x2 u
80g butter, melted
) ^- X! T% e: ^8 T7 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* N" k) ]5 h( @+ C2 ~
500g milk chocolate (get thetvb now,tvbnow,bttvb% {! ^" h1 _5 C9 m
best quality you can find),
, r/ W# H9 N+ ^# }5 D4 z6 I& Qtvb now,tvbnow,bttvbfinely chopped
* H/ c5 S6 {0 m1 J7 \ i+ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream5.39.217.77:8898$ Q9 M- d0 S) s2 w0 g, M4 v
100ml coffee liqueur
# m" e2 a& f$ o' k! }8 CFOR THE CHEESECAKE LAYER
3 D- X# Q+ v& ?1 R$ j3 k; h公仔箱論壇300g soft cheese
( {. e+ ~' m4 A0 T7 B' Z; |5.39.217.77:8898200ml double cream5.39.217.77:88986 L- [& T7 T+ w! F/ }) ]
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 E" V7 v, t# j
1 orange, zested5.39.217.77:8898/ w/ t: u* @' ^7 |2 y5 S
50g icing sugar
* `+ Z$ ^: X4 Y1 `4 U w公仔箱論壇cocoa powder and crushed coffee5.39.217.77:8898: J: q( o/ @: u% Y+ Z
beans, to serve
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" ^1 V+ Y, b. E0 Q5.39.217.77:8898公仔箱論壇 `# `# f3 \5 c' d
1 Line the base of a 23cm springform
6 o+ T; p P% Ecake tin with baking parchment. Puttvb now,tvbnow,bttvb% T0 a# G& w( b! a" P- Q2 P
the biscuits in a food bag and crush公仔箱論壇9 S/ |% d: t- U: N1 l
as finely as possible using a rolling
1 }$ I% Z* O) Q. z3 {: N# L5.39.217.77:8898pin (or blitz to crumbs in a food$ y; q* n3 p; W0 H% z, p, |4 w
processor). Mix with the butter, then公仔箱論壇. f" h% G% r/ y
tip into the tin, pressing it into a flat
5 W' C/ ? O# [# Z! W9 ^7 Dlayer. Chill until firm.
" E+ v; ?6 |$ R* r2 For the chocolate layer, tip the
$ u: T/ h+ ~+ c( H, Z" O2 K公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb6 V5 V7 j2 C. c& X+ p0 w- N2 y
into a heatproof bowl and melt over a
7 A) v% R/ J( D1 G2 h' o6 }6 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,; w5 @( H* ]" T+ x A/ k: T) R" t
quickly stir together, then pour overtvb now,tvbnow,bttvb% N1 z5 s2 \% g5 V# h7 n
the biscuit base. Chill for at least
" D* B" l9 B/ n- c5.39.217.77:88983 hrs, or until set.
" ~( l6 s) p+ k% O6 T; m. x3 When the chocolate layer is set,7 y' k; f: W4 E
prepare the cheesecake layer. Beat
1 O) F! N4 u4 z+ @8 z9 U* S公仔箱論壇the soft cheese, cream, vanilla, orange( a! v7 v+ v) D" q! r
zest and sugar together, then spread
) ^2 I( q! E9 D. T- Y9 D. T3 L公仔箱論壇the mix evenly over the chocolate3 x+ ?: @7 u8 c. X
layer and swirl. Chill for a couple of
: O& Q+ v" r6 E2 d v; W8 d9 y( ?5.39.217.77:8898hours, or overnight. Can be made up to
0 q9 u) F3 b4 l" {! S# r: C; }公仔箱論壇two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ I: e7 {# w9 L
in the fridge.& ?& z% [2 N' q0 q9 d, p% D/ P( x
4 To serve, remove from the fridge,
6 U! |; b- j; H; Y# esift over the cocoa powder and
6 t+ J: H6 q% N9 Jsprinkle with the coffee beans. Run$ s8 y; I" G+ C2 e
a knife around the edge of the cake公仔箱論壇! x6 c) i; j' V5 d3 c# y
and release from the tin to serve. For公仔箱論壇+ d: G; ?# _; D
a neater finish, blowtorch the outside
& V ]1 I1 |( c- H9 A5.39.217.77:8898of the tin to release the sides.
* i9 L9 O9 o! `5.39.217.77:8898PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb" _6 U* ^$ F7 l+ D* G& L. i
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇( @4 ?8 B6 }$ v' l7 O" e, U7 A
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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