Tiramisu cheesecake5.39.217.77:8898, [/ f' Q4 i' n& D) S/ H
9 E- U; O+ X' n. B* t7 `4 ~' @, vEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!; l# D: f" y: S
/ i3 \5 l! y/ z) QPrep 30 mins plus chilling and overnight setting
7 F2 y9 H, `6 }8 {+ W# P4 {! y* ACook 10 mins
/ h: y+ `' L0 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& t" W- p. T2 E' l7 A6 Y3 {( C0 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE公仔箱論壇! N+ Z. W. c: r: n8 ~3 ?. \. F
300g dark chocolate digestives
1 y |$ V1 Q$ m( ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted公仔箱論壇. S3 ]6 M) {9 C. G
FOR THE CHOCOLATE LAYER
$ L. b1 M: M( X7 h* g* c/ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.77:8898 D3 Y- K9 B5 Z; d* ~+ _( {. ~- Y8 ~
best quality you can find),tvb now,tvbnow,bttvb; @6 i4 k$ l5 X3 Z" E; {( U# y* f
finely chopped
/ b! j7 d( W# a% ]6 h& pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream K. B0 L& }9 N! u
100ml coffee liqueur5.39.217.77:8898& p$ h% r: z5 H0 F7 S' C" u/ S
FOR THE CHEESECAKE LAYER5.39.217.77:8898$ L$ H8 m* d/ z
300g soft cheese5.39.217.77:88984 y1 o. s3 o1 S) M- G
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 u& T4 f6 a# W% u- Q: q" M! c% u
1 tsp vanilla extracttvb now,tvbnow,bttvb3 n: }* F) ]) U6 E% ~6 s
1 orange, zestedtvb now,tvbnow,bttvb* ^% B3 V* o- ^' g# L8 n
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 r( `0 T. j j `: L" i$ P
cocoa powder and crushed coffee公仔箱論壇" n% p/ r& V1 o6 Y1 W9 R0 m
beans, to serve
3 |+ J- }& W& J% f公仔箱論壇公仔箱論壇, z: X) I; b' F& s5 f( }# G
+ Q( |3 v: ^$ C4 K- x5 \tvb now,tvbnow,bttvb1 Line the base of a 23cm springform+ X. @7 T0 ?& T% {4 K9 X
cake tin with baking parchment. Put2 h3 t4 c% q% `' ~/ \
the biscuits in a food bag and crushtvb now,tvbnow,bttvb& J5 e v* n+ ~# A, u' ~* ], f
as finely as possible using a rolling公仔箱論壇) f# t1 Q! f/ N5 o! X; N
pin (or blitz to crumbs in a food
4 t1 }% e5 z8 K8 g5.39.217.77:8898processor). Mix with the butter, then
2 A# q( e. l; Dtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
8 v# p5 j9 T) W7 i$ J公仔箱論壇layer. Chill until firm.
' x; ~$ t2 q" W w5 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the公仔箱論壇8 X6 l. ?, `2 n2 y9 V# P. \- N
chocolate, cream and coffee liqueur
$ d3 o+ U: R; W, i& V1 N4 T" O. U5.39.217.77:8898into a heatproof bowl and melt over a
3 h" ]8 I/ [" a ^- w; z0 H( X公仔箱論壇pan of simmering water. Once melted,
" A0 z7 |+ o* e6 B) MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
% _5 }4 m9 L" U* _ y+ T8 O) z* Rthe biscuit base. Chill for at least
; B N( {, \. U# s: I3 ^3 hrs, or until set.
4 d- k- H& U/ W9 e" d) t7 h$ Q3 When the chocolate layer is set,
# ^6 `; t" h0 \/ a' jprepare the cheesecake layer. Beat7 \. v# ^: i: u3 L( `" H: K
the soft cheese, cream, vanilla, orange/ `& J) v; i6 A z7 D
zest and sugar together, then spread; K- a+ U1 Z# y3 D: \' C
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ E$ |+ d8 h* g( x) v2 Q1 T% O
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 t' @3 q+ u+ L, @0 S" M
hours, or overnight. Can be made up to
9 Y4 J1 o1 r/ z/ D. x& a& ctwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. b; S! q' W2 w( o5 ^" x
in the fridge.
2 n! d2 o" I9 }/ B' R4 To serve, remove from the fridge,
& Z* v3 U- T2 @/ m5.39.217.77:8898sift over the cocoa powder and
; E! g; j5 q: F( m5.39.217.77:8898sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb: V! H/ n1 q! I& p
a knife around the edge of the cake
( g1 U' F6 |, v$ f+ v0 _9 ]4 r( v1 b# N3 fand release from the tin to serve. For
2 r; [0 m2 u! e3 z r! q8 x5 U/ ]a neater finish, blowtorch the outside
2 q* ^4 o- F; a+ I, q! {公仔箱論壇of the tin to release the sides.
9 E3 J1 |. p! L) {PER SERVING 605 kcals, fat 45g,/ ]$ i: A$ G( V) P5 C
saturates 28g, carbs 39g, sugars 31g,
' F T1 s" S6 S! F, f0 Etvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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