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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
# k1 s7 i. F1 i0 u* u, V( ?5.39.217.77:8898& n$ Q* y; c5 v' v0 ]" i
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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* J' K, a" |# U- _) EPrep 30 mins plus chilling and overnight setting
9 d5 b/ R* N$ `/ U; [( B  i3 y7 l5.39.217.77:8898Cook 10 mins
' [0 W1 f1 f3 z( q9 Utvb now,tvbnow,bttvb0 T: u/ Z2 y: m& s# h1 V/ u; P, l! J
FOR THE BASE
& F1 U9 i/ g5 y! r300g dark chocolate digestivestvb now,tvbnow,bttvb$ M" O  m+ }% H* e/ e/ `. n8 V
80g butter, melted
, T$ X! M1 @' Y$ XFOR THE CHOCOLATE LAYER
0 ?% g1 B( K/ A& S$ p& I1 p公仔箱論壇500g milk chocolate (get the
5 s0 ^" y9 s# c% bbest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' C# u. R6 S# n( E8 g+ f4 F$ g
finely chopped
( C' ]6 L6 g' W1 P  ^300ml double cream0 k' X+ C/ f! v6 d7 }5 B2 V& c
100ml coffee liqueur5 C+ `3 M: f4 X# @& i$ u# `
FOR THE CHEESECAKE LAYER公仔箱論壇6 s) y. [0 t! v, F- m/ l- k
300g soft cheesetvb now,tvbnow,bttvb3 F6 T" h) [/ G( k0 g5 m2 h
200ml double creamtvb now,tvbnow,bttvb5 Z6 e$ W4 u& p% |' e9 x
1 tsp vanilla extract5.39.217.77:8898; B5 x9 }7 U$ {; A; O
1 orange, zested5.39.217.77:88988 a: Z2 _5 G7 E! v' V2 d* k
50g icing sugar
% ^3 c0 l7 q1 x& N# |/ xtvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇9 q) |( ]5 y) }, r+ I% ?
beans, to serve
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# p0 t  ]7 X  l# I1 Line the base of a 23cm springform
8 ], f8 L) Z1 P9 J% M0 q; H2 n" C) I5.39.217.77:8898cake tin with baking parchment. Put
6 r% X, W. p  q7 D# O, ^公仔箱論壇the biscuits in a food bag and crush
) R& u- F; t) F% M1 Was finely as possible using a rolling
8 n& k( e8 ^, u3 F+ o- X" B+ ttvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
0 r! D. \' i  B8 \! ?: eprocessor). Mix with the butter, then5.39.217.77:88988 N1 |8 e& F% e4 m7 `
tip into the tin, pressing it into a flat
8 S0 P8 ^- @, M- y6 R' }, }) q5.39.217.77:8898layer. Chill until firm.5 v8 Q* w* \* a; F
2 For the chocolate layer, tip the
* w6 d! t& N# L/ c4 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 T8 M* C8 {! y% N+ Q
into a heatproof bowl and melt over a- I( L: K2 h: g. k6 b2 S
pan of simmering water. Once melted,
! J, ?! m8 R* s, LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over- ]0 M) q7 P! U+ [# ]
the biscuit base. Chill for at least
  n* j. {# r3 w& y5 Ctvb now,tvbnow,bttvb3 hrs, or until set.公仔箱論壇5 |6 m% p' {' D: w( K$ d0 W
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! \8 A" ?+ H( w& U- w, r* u
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb5 r$ Z/ l7 m7 h) x( W9 Y+ k
the soft cheese, cream, vanilla, orange
9 E, K, |% y9 i/ tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.77:8898$ i+ t( s# P- F
the mix evenly over the chocolate
$ ]/ j1 D6 z; Z8 P7 k5.39.217.77:8898layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ?' F# v" Z5 D
hours, or overnight. Can be made up to公仔箱論壇. g! o9 W$ n2 j  F
two days in advance and kept, covered,5.39.217.77:8898; ~) v, X. s4 F. [1 F( w$ h  n* J
in the fridge.
  h6 S4 M4 l  }" M: Q& W9 d" Q5 O公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) Z7 z# B& V6 \- L" s
sift over the cocoa powder and
+ n7 x( s6 y  e公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. r5 m8 ]2 I. d5 `
a knife around the edge of the cake
' F" S6 Z, @+ y! t4 P1 tand release from the tin to serve. For5.39.217.77:8898# f3 e+ u4 N1 G6 G3 y
a neater finish, blowtorch the outside6 f) M1 o9 Y' I+ l5 `- ~
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 }8 Q0 w2 t+ k: G0 s3 v
PER SERVING 605 kcals, fat 45g,. `/ |' m" x7 @6 v0 Q
saturates 28g, carbs 39g, sugars 31g,
" K) H+ n( T/ d" J1 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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