Tiramisu cheesecake X3 t+ G' N$ S) a, }
0 }) V" V# C( [+ R, ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 X7 u5 j3 m( Y; |" M4 j+ a# h" L公仔箱論壇) `% @7 K, H2 u; r4 ^& D
Prep 30 mins plus chilling and overnight setting5.39.217.77:8898# D0 U4 Z4 N. G' I3 w5 P7 t% w
Cook 10 mins5.39.217.77:8898/ |+ A$ r6 R, Y0 `: D* ?
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ U+ E2 a8 w9 U' p+ Z
FOR THE BASE
0 G. x! h+ H* J% W/ N; k$ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
' ~% Y( q4 u$ E& n3 Ftvb now,tvbnow,bttvb80g butter, melted) a. j& |: o' m$ U
FOR THE CHOCOLATE LAYER
8 e6 g; S( v9 f$ Z, c500g milk chocolate (get the
; U$ W. o+ s" Sbest quality you can find),tvb now,tvbnow,bttvb1 f' E; ^4 Z4 B2 ^( G. C% k' T
finely chopped) g- ^% U6 Z& O1 X
300ml double cream7 U% @4 s8 U, U2 X5 m8 z/ _
100ml coffee liqueur
' ?) M" ~, U: {9 Q) nFOR THE CHEESECAKE LAYER
7 F h4 ?! v& d1 P7 s7 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
7 q: t; [: p' X4 N! U& \5.39.217.77:8898200ml double cream5.39.217.77:88985 l5 s0 S; |6 m/ e$ E6 w
1 tsp vanilla extract
/ y" q1 f, O+ Q( E' M7 V1 orange, zested
8 l% \$ U0 ~! z$ f50g icing sugar
2 F. f% P* l8 y9 L( z. [! z! u! T公仔箱論壇cocoa powder and crushed coffee
) m+ B F% k9 s$ m. n( S" o Ftvb now,tvbnow,bttvbbeans, to serve
! O9 g/ l, L& ?% ]' r# y公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ {5 z% O2 U: |- }+ v+ b
% e8 q% z. X4 o& O( n5 P: NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform0 P1 C4 g0 v+ ~2 W8 c# I2 M( j% c
cake tin with baking parchment. Put6 x8 G9 H0 w% [& A# P+ [. U" T
the biscuits in a food bag and crush
, w) {5 [1 F2 Q9 u7 k公仔箱論壇as finely as possible using a rolling# q0 y# z1 b( C, T
pin (or blitz to crumbs in a food
% `% w( R: I* c! g/ K" B, S+ A2 Ltvb now,tvbnow,bttvbprocessor). Mix with the butter, then
4 `/ a& `( @/ m4 H Btip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 o6 z. G* Z# x% O6 K
layer. Chill until firm.5.39.217.77:8898% R1 P% f0 Z! K! e7 G0 y
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 A! B; r- _ W- i( B. y
chocolate, cream and coffee liqueur
6 ]3 _2 [4 P i. F( W$ F* _' {# `公仔箱論壇into a heatproof bowl and melt over a
6 S) s4 u3 |* W3 ^, G D# qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
' ~* w( M- y, w( g2 i- ?# [quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 W. a9 T3 p* f0 B) w3 D3 b
the biscuit base. Chill for at least
f( ^, Y0 a+ o- c3 hrs, or until set.5.39.217.77:88983 Z" s A |) w2 I9 [
3 When the chocolate layer is set,公仔箱論壇, }% l, j7 B% N- }' x
prepare the cheesecake layer. Beat
0 |. _& q- M0 S# ^( y. V4 D公仔箱論壇the soft cheese, cream, vanilla, orange5.39.217.77:8898/ V; V) m8 z! V" ]: \9 M4 Q
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 X# c) W1 J' }0 |3 I
the mix evenly over the chocolate
. g% b$ c' ~% @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of7 |2 t# K( h, s- [; g
hours, or overnight. Can be made up to
5 D% v T7 s& S$ ^3 Y7 i6 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. l9 B8 U# ? d0 f5 I
in the fridge.# k- i0 a; O5 P* j6 F
4 To serve, remove from the fridge,
; C0 H/ l/ u: J0 Q8 vsift over the cocoa powder and
) w* e- W% W* ^9 V+ B4 vsprinkle with the coffee beans. Run
5 }1 ~+ S. V9 z8 j公仔箱論壇a knife around the edge of the cake
( m* Q& {4 a# r- G8 r8 d5.39.217.77:8898and release from the tin to serve. For
. f- N) w% r4 T3 O1 g# T5.39.217.77:8898a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb4 G# J' s5 v5 f. k! K- b
of the tin to release the sides.tvb now,tvbnow,bttvb4 _, i6 f. a' ]; P
PER SERVING 605 kcals, fat 45g,公仔箱論壇: }! L5 @* v# T$ y
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb; y1 w% G- b5 h+ y8 I+ e
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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