Tiramisu cheesecake5.39.217.77:8898% v% S+ h" y! G4 l" Y% v
tvb now,tvbnow,bttvb) {% Z! y$ Q6 S- ~ Z- b* f' [
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:88982 x# R: k1 |! x$ d5 e, }
6 l3 _- S {1 \5 l1 a' Z4 y# ^公仔箱論壇Prep 30 mins plus chilling and overnight setting公仔箱論壇8 B/ p( P H( z9 z7 J4 ` j2 y
Cook 10 minstvb now,tvbnow,bttvb8 |; x( B$ e* f' m: u
- i& s* G, V) f2 V* ]% ~
FOR THE BASE
# a) W" z$ `0 z" j300g dark chocolate digestives
& y( H6 i/ [$ q- \5.39.217.77:889880g butter, melted
0 _ x# \9 v* m6 ~FOR THE CHOCOLATE LAYER
9 S( h. R+ p# H! g公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& \( I6 a& M4 k/ T3 R/ E
best quality you can find),
& t# K5 b0 h2 N0 g9 t) D9 E6 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb0 x* M4 |& \$ w0 y( O
300ml double cream
! I+ X, D7 N1 F8 E% a0 H9 Y6 Y, sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
& p1 V! D3 Y _7 C7 VFOR THE CHEESECAKE LAYER
" S3 p3 k9 i' J7 C* R300g soft cheese
$ O- @& o/ }5 z! o- k+ u200ml double cream5.39.217.77:8898% J# k0 f! g/ ?9 m
1 tsp vanilla extract
0 F% c8 h( B; f$ z0 Q" y) o公仔箱論壇1 orange, zested
@1 j# r" o+ G+ @50g icing sugar
" g: [1 G0 c4 v# |' B公仔箱論壇cocoa powder and crushed coffee
6 O) K6 C3 r+ r) j% D: R/ G2 gbeans, to serve
4 y- O: e Z2 H
2 `5 U/ M, `* D0 O/ dtvb now,tvbnow,bttvb5.39.217.77:8898& u3 g& Y5 r4 q/ {2 D
1 Line the base of a 23cm springform
- D! b* g x h3 x9 vtvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇( i* f4 l- b1 |; q: L; [* Y
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 L2 P# j: ~: M
as finely as possible using a rolling
- i W9 g6 \" ^% k- {& K, U) T3 [pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* W. l6 G& D# p
processor). Mix with the butter, then
) A5 D7 c; Y/ h' b2 w& O. A. y: j6 P! Ytip into the tin, pressing it into a flattvb now,tvbnow,bttvb4 F3 O% e+ K! O: D+ \& Y
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. [4 A/ n! ^) K. j, l( ]
2 For the chocolate layer, tip the
5 D( ?/ C. f6 ] H+ t' f% ochocolate, cream and coffee liqueur
/ `8 @# |3 N, }# Ltvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
* H5 T5 j4 B! \7 ?pan of simmering water. Once melted,
b* }; T" ?, X* N0 ~0 f/ c公仔箱論壇quickly stir together, then pour over6 U* _1 Y1 S+ K5 e# l4 T n
the biscuit base. Chill for at least
" v( P5 `% _5 {& t3 G7 B1 |5.39.217.77:88983 hrs, or until set.
7 p3 Q2 }' K# a- I5 q3 q, \ h' u3 When the chocolate layer is set,; \: ^) f9 l. W# P O
prepare the cheesecake layer. Beat
) c+ W6 U5 H: _! g O3 J4 M9 b( I& atvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
- K* r2 j1 Y: ~# W i公仔箱論壇zest and sugar together, then spread公仔箱論壇- m3 I2 u6 P; a
the mix evenly over the chocolate
8 n# H6 n1 I0 u5 s6 J8 mlayer and swirl. Chill for a couple of
8 ^1 `6 x4 E3 ~ c/ W* w公仔箱論壇hours, or overnight. Can be made up to5.39.217.77:8898" v' J7 x6 |( T; g4 Y
two days in advance and kept, covered,
8 q5 s2 T7 a( v) D5 c3 [% @4 Q) V0 `, ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
' z% C' N# z2 p' T! Z) M. vtvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; \. C' H# _# y1 }0 H" j
sift over the cocoa powder and
; Q) [& k; W* Ptvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _$ Y1 {5 \9 b6 c# Z: o5 W
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 d' t, @1 q6 o8 y0 N) ]$ s) U4 C1 W
and release from the tin to serve. For公仔箱論壇' B3 Z9 W" p& }( y7 g3 B0 f/ K- Y
a neater finish, blowtorch the outside
1 G( Q9 i# ]1 A: W; K+ V$ X& wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.tvb now,tvbnow,bttvb, X2 K/ |) {4 n6 C
PER SERVING 605 kcals, fat 45g,
4 e; i+ v. w T ]6 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
5 l/ G+ W/ v7 d) c- @# A$ ?; efibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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