Tiramisu cheesecake- h' e) w& K& ]
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; j2 x6 R# M: t( \) R# X, S, ^
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ o/ N5 Z1 m% J/ _1 p, c5 m0 m3 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:88987 h: j M' b, [7 g/ S
Prep 30 mins plus chilling and overnight setting公仔箱論壇& R2 w# c0 k9 ]- [" v
Cook 10 mins
{+ R% l/ u9 B" w公仔箱論壇0 Q* _, u1 W9 ^4 x, [# R! }
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 I8 V5 @) @7 K6 p
300g dark chocolate digestives5.39.217.77:88983 ~ U4 ^1 n; N6 Z
80g butter, melted
. [3 b6 d" S0 otvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
( _7 M8 a: _- j6 H" V# \# j. J% PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.77:8898% M& P/ h+ T% E1 n f' v3 a
best quality you can find),
- X( f9 N# Y% [0 }7 {- e公仔箱論壇finely chopped
/ N) |& N( K0 R Z7 P+ x4 L% u公仔箱論壇300ml double cream
3 @/ h7 X4 X$ k100ml coffee liqueur5.39.217.77:8898' k, k$ m( ?7 M7 f% `$ z4 m
FOR THE CHEESECAKE LAYER
6 y# ?; G+ h- G4 N) j% z2 m# o5.39.217.77:8898300g soft cheese
0 [2 V _, L! S1 g8 Y# i/ p200ml double cream
0 k( v9 u- h- O8 b% _/ w7 ?1 tsp vanilla extract5.39.217.77:8898( Y" Q% ]$ z2 Q+ b
1 orange, zested
0 i- q# q& K, q2 Btvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb3 e! k6 z5 w) o
cocoa powder and crushed coffee
2 N2 r, |8 t" A; k* |1 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
# o( S, R- v3 K. x; u, MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 x3 a7 ~) x+ X+ c! C! l: }
/ F7 b7 B) N$ Z) y) W. M6 o& j5.39.217.77:88981 Line the base of a 23cm springform
7 `3 j" n; d+ Z) A; fcake tin with baking parchment. Put
# \" |! n5 N5 ^* @公仔箱論壇the biscuits in a food bag and crush5.39.217.77:88984 F+ B8 h1 W% q5 M
as finely as possible using a rolling
+ [' p/ _+ r+ d" v8 I+ Z2 zpin (or blitz to crumbs in a food
" \7 ?+ A+ K9 Q; D公仔箱論壇processor). Mix with the butter, then2 u* _' U% g% `* ?
tip into the tin, pressing it into a flat
, C8 W) O' M3 y- B9 W5.39.217.77:8898layer. Chill until firm.公仔箱論壇7 Q: T8 i' A/ _# S" u/ k8 I7 b
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb5 j6 T, c4 W/ O, U; y' i+ ?$ s
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb$ D+ P) y9 \# ^$ r- e
into a heatproof bowl and melt over atvb now,tvbnow,bttvb7 z+ q" S' n) _
pan of simmering water. Once melted,0 E. N& H) o5 A9 q
quickly stir together, then pour over
0 F! s9 d- e% o5 r, {1 H1 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
/ A" d5 A% E" @, atvb now,tvbnow,bttvb3 hrs, or until set.
1 {( [' Y0 `* O0 t2 `, ftvb now,tvbnow,bttvb3 When the chocolate layer is set,: s+ R4 L4 k- y% k# }6 m" l
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb# k" x3 N0 f) n
the soft cheese, cream, vanilla, orange
! ~7 d. x# H5 q' d3 m# v8 b5 b1 Otvb now,tvbnow,bttvbzest and sugar together, then spread; e5 Q1 T, S9 z W9 c
the mix evenly over the chocolate: t8 L" K7 {* {, z
layer and swirl. Chill for a couple of
U- V$ z# z) |- }3 y, ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
) W0 {; o9 R4 a! Z' y2 G# n: p5.39.217.77:8898two days in advance and kept, covered,
+ |# r0 g5 \* {/ ^& ?in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) C% ~, X) C: d% R, |0 }8 j
4 To serve, remove from the fridge,
# ] h( P- `* \! G5 k0 o公仔箱論壇sift over the cocoa powder and
8 O' Q# T: ?4 C. ?( w5 y) }+ E, Wsprinkle with the coffee beans. Run1 z3 @7 [! E! ?- d/ I7 [# u
a knife around the edge of the cake
2 o* v6 R1 D, ]2 `/ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
) I& m5 E. N2 v# X3 Z" I. C公仔箱論壇a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ^% k% _( y. M) P$ i" h4 a
of the tin to release the sides.
3 A% L% }/ U' [* E# K6 z$ }& H. a# } {PER SERVING 605 kcals, fat 45g,
* _8 i7 \. L/ |公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
; P$ r; Y+ E6 t0 u1 A5 R4 q! Xtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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