Tiramisu cheesecake
7 B7 b# T a- h2 p9 xtvb now,tvbnow,bttvb
! f* X' }1 L2 ~1 q+ t! NEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb% L; t( ^5 S% ?; ?! O2 ?* I( K
公仔箱論壇% P9 A0 r$ w; G8 S$ m0 m
Prep 30 mins plus chilling and overnight setting
- r' l+ i4 _, P8 mCook 10 mins
* U$ m6 Z! @: e. H公仔箱論壇
1 Q/ \* U5 `& ^7 {$ q+ N5 T5.39.217.77:8898FOR THE BASEtvb now,tvbnow,bttvb O- U6 r# |. \) f! ~2 ]
300g dark chocolate digestivestvb now,tvbnow,bttvb8 T* Y1 H1 G( P9 b O: z( k
80g butter, melted5.39.217.77:8898+ f: Y/ x9 j( u4 @0 I2 ~
FOR THE CHOCOLATE LAYER" E& t- ]* r5 T
500g milk chocolate (get the5.39.217.77:88988 ~& v1 i( i- y# j1 \) o7 i; J* X
best quality you can find),9 k( F' x) d% i( ~& ?, D
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 M; c h1 x; G+ H* e
300ml double cream7 l, s. I# x" n* X5 s" T& g7 E
100ml coffee liqueur5.39.217.77:8898& X- U3 \; C, I$ v+ j
FOR THE CHEESECAKE LAYER( p" h! d+ j w6 V
300g soft cheesetvb now,tvbnow,bttvb" C0 y& n- @/ X8 _9 H. s6 ^
200ml double cream1 c' w# @, r9 j! Y
1 tsp vanilla extracttvb now,tvbnow,bttvb% d: A8 H3 v3 l' Y
1 orange, zested
f) \8 y2 W) @8 ~3 ?3 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar公仔箱論壇$ g) q2 P( U8 \5 Y' w/ T
cocoa powder and crushed coffeetvb now,tvbnow,bttvb A0 M7 X1 ?. }# y/ K1 \0 u
beans, to serve
1 R& a6 G: K/ l% H2 Ztvb now,tvbnow,bttvb
q: Z4 {. l/ Y+ j$ p5.39.217.77:8898
6 P% V$ v. m1 _; [: ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
1 m5 Q; _( G4 d( E7 B* Acake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, P# t5 s) t% c+ f$ y4 g i3 A
the biscuits in a food bag and crush
: f8 L2 ~7 Y4 K3 h) a) k1 y u5.39.217.77:8898as finely as possible using a rolling4 I5 I; t' V5 q6 ^- i3 F* z! `
pin (or blitz to crumbs in a food( L* ~( ?4 W9 c% W+ U* [( h" w0 d) Z
processor). Mix with the butter, then
5 d9 A2 _* O5 E公仔箱論壇tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( X+ k9 F! w# a5 N
layer. Chill until firm.: W9 d9 t1 { G* m; `
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 |# r) }8 X6 F0 H% w
chocolate, cream and coffee liqueur
- E, W9 H- Y1 k, O" {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb& {+ \/ j3 P- c0 X( X
pan of simmering water. Once melted,
. |3 }+ V' [) Q8 O5 t: ~ u+ xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Y3 N. \8 @9 f. E
the biscuit base. Chill for at least: ]5 o" [+ u8 S
3 hrs, or until set.0 F' {5 ^6 p1 L. z7 r+ w
3 When the chocolate layer is set,
6 h7 e+ O6 U) S' G& K! p" Eprepare the cheesecake layer. Beat公仔箱論壇9 w" V1 `7 f+ g" F) m
the soft cheese, cream, vanilla, orange
/ ] y. a" F( s9 [tvb now,tvbnow,bttvbzest and sugar together, then spread
* m" O( x# }! Y* xthe mix evenly over the chocolate公仔箱論壇# n) m# G/ _* b- ]" m, d
layer and swirl. Chill for a couple of
9 E+ ~9 `7 Q3 V7 H- `; G公仔箱論壇hours, or overnight. Can be made up to
( Y3 i9 z7 M6 w4 Z; x# W: iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,5.39.217.77:8898) I* E `* |. p7 c
in the fridge.6 `7 @ L# g# O2 J4 K
4 To serve, remove from the fridge,
( e7 h: C( Z. U; ^6 v, t/ _sift over the cocoa powder and
) e2 Z& `% [- f2 ~& f; E, J( y( |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇& R$ N6 l8 e, X: A- v) b" W
a knife around the edge of the cake
! p! u M% Q8 J7 Z9 @4 A( w! M8 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
" r5 z2 Y* L8 q" u5 z# F4 V- A+ otvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇0 o+ E0 p, x! J8 U& e2 n8 R5 V+ X
of the tin to release the sides.
, x2 Z2 t$ _# }& H( y. e2 V: |6 P5.39.217.77:8898PER SERVING 605 kcals, fat 45g,5.39.217.77:8898( e) R& J7 l% U5 K' E! x
saturates 28g, carbs 39g, sugars 31g,
* K r0 W1 C D- H5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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