Tiramisu cheesecake
' g# [) I N7 z' G# ~
w6 Q) K+ p( b9 I! A( V公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!: ]" d% e( C+ s7 w) n: Z/ _
6 ?0 Q M6 i6 ]1 m4 l+ k' i公仔箱論壇Prep 30 mins plus chilling and overnight setting" D- ?9 Z" |% I, L# i
Cook 10 minstvb now,tvbnow,bttvb6 R5 [" ~$ _% R$ D$ _ s' i" q
3 w) A. m; @3 C' y2 qFOR THE BASEtvb now,tvbnow,bttvb9 k9 A6 _! I4 ?
300g dark chocolate digestivestvb now,tvbnow,bttvb9 [" x# S( e8 f* g
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ?! v; n5 Q3 T' g, B: m
FOR THE CHOCOLATE LAYER
( x9 g, o, m9 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
v9 ]$ H: Z* V* _4 |best quality you can find),
% i; A }3 l9 [8 F/ M5.39.217.77:8898finely chopped
X' u( y f; m公仔箱論壇300ml double cream
( s+ q: G7 t' v* N& v6 q# Dtvb now,tvbnow,bttvb100ml coffee liqueur
7 w" X5 b* n4 a* u k. _- c5.39.217.77:8898FOR THE CHEESECAKE LAYER9 M5 `* f/ }3 F- f( c
300g soft cheese
p! P8 j3 b7 N7 m' m; M0 b( k5.39.217.77:8898200ml double cream
* _. ]% e3 R! |" WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract( P; P+ J2 n0 q W* D) D
1 orange, zested
; @ j. f& q, b' Y50g icing sugar5.39.217.77:88982 S3 g8 Y6 D. t+ G: F" m6 Z9 Y
cocoa powder and crushed coffee
9 n) b4 b7 s, u5 v, d0 i1 c4 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇 l7 V! ~0 y W Y$ ^9 }
' @" A) g+ f$ `2 l: A5 S公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ^! E9 z- _& \" G6 E
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb/ l" s9 M' a# U5 ~& j
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 o* B( G+ N; v7 N& }
the biscuits in a food bag and crush
0 Y n. g8 k/ [% g' las finely as possible using a rolling
1 r* ?: {% G% _5 U3 J% ]* ]. itvb now,tvbnow,bttvbpin (or blitz to crumbs in a food; R e. F2 M( s8 h; k& Q: Q
processor). Mix with the butter, then
V5 D c! n/ V9 e( H' E1 w4 otvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
9 X; P. [8 F0 U, S9 Jlayer. Chill until firm.
; ?& W. C" d1 N9 [$ \+ r公仔箱論壇2 For the chocolate layer, tip thetvb now,tvbnow,bttvb6 g; R% d' k5 _' [
chocolate, cream and coffee liqueur
4 f' q7 ]% S/ v4 @, g A公仔箱論壇into a heatproof bowl and melt over a
) n2 B+ ^' @. npan of simmering water. Once melted,
' ~. W3 T" O$ {5 a+ Y9 }$ ]; M. |' Bquickly stir together, then pour overtvb now,tvbnow,bttvb; ?, x2 W7 I! B* _2 d+ E' p# C
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb6 _, ~3 x& L- S
3 hrs, or until set. h( X/ F& h* v8 D% y4 y( M1 d6 b, B
3 When the chocolate layer is set,
% x+ h0 C1 @; lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat% R) q# |8 f3 `- {7 z9 q- f1 w
the soft cheese, cream, vanilla, orange
! b& H4 }0 Z3 e" v7 p0 Dtvb now,tvbnow,bttvbzest and sugar together, then spread
1 _& Q# t! U2 I* n9 |the mix evenly over the chocolate
* @: ?- b. ]/ @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of" c& I& i: R+ s3 p9 m
hours, or overnight. Can be made up to
1 I/ ` S0 j9 \0 ] P7 ytvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇/ l+ O; n- A* Z! R8 P
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 X( a0 ]) v3 `# U. B5 w3 t
4 To serve, remove from the fridge,
- E1 \4 A9 W. x$ H; e5.39.217.77:8898sift over the cocoa powder and. h4 b" C4 j; e# m
sprinkle with the coffee beans. Run
, k; W6 C3 R# d- ]' n0 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
7 M! e- x2 o7 w- WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; a% Z" ?7 B0 r4 e% ]3 y
a neater finish, blowtorch the outside0 i/ ^- j) I9 Q* b: \0 U
of the tin to release the sides.公仔箱論壇: f9 m$ K9 L$ P% J. {2 [ c
PER SERVING 605 kcals, fat 45g,
5 e2 L; i. l1 e" }1 F' b3 ntvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
$ O3 j0 [: R/ G; Z; C6 a; h2 [fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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