Tiramisu cheesecake
, X: I+ x( }) l6 I2 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
. k4 c9 P' K( S1 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 y4 [# F; Y' y/ z* j; u
% u3 m/ P7 m+ T M5.39.217.77:8898Prep 30 mins plus chilling and overnight setting2 ~/ h& f2 M# q; D; \
Cook 10 mins9 g% F4 I/ s& `/ K# n; J
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ K! ^& w% }3 L# r3 @3 [
FOR THE BASE
( M ?9 _3 }( X# K2 g. Z/ Y) X300g dark chocolate digestivestvb now,tvbnow,bttvb* R1 q" Q! s( [8 M4 V: `
80g butter, melted5.39.217.77:8898' ^$ U( G/ e, p9 C
FOR THE CHOCOLATE LAYER( N0 M) v# @$ ~, l5 K7 n: F0 b4 \
500g milk chocolate (get the
$ y8 Y# j* D# rtvb now,tvbnow,bttvbbest quality you can find),
% S$ q# j2 I, m E0 K2 R# otvb now,tvbnow,bttvbfinely chopped
9 | `8 l3 z1 T' ]1 ~" jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇5 R' v+ a0 q$ a8 q, ]
100ml coffee liqueur5.39.217.77:8898" ~" V. f! U' I4 _
FOR THE CHEESECAKE LAYER
7 {" E, `. {& }& B0 j" M300g soft cheese
- k9 T \5 F2 ]) m2 |5.39.217.77:8898200ml double cream
, ]0 B3 a* d( j- h3 T1 tsp vanilla extract
6 ]# a9 N; g' ]; K7 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested% F- g" @* Q8 M/ i( J
50g icing sugar
1 ?6 J/ g# |* u$ {: O' Q) ytvb now,tvbnow,bttvbcocoa powder and crushed coffee+ E2 a; B* ?# m3 o" l4 `6 l, S
beans, to serve& r/ r; a q* b; i0 I- _
5.39.217.77:8898; {% v/ t" Z' `' L+ r3 Q
5.39.217.77:8898& C* |+ l2 R5 z5 r3 e
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 p7 q7 V" j7 y- q
cake tin with baking parchment. Put公仔箱論壇6 K8 F8 J5 `) d- G$ K
the biscuits in a food bag and crushtvb now,tvbnow,bttvb1 _1 D8 L0 `* I) r' s/ e5 O5 ~
as finely as possible using a rolling
% ?7 N6 B0 Y5 p) A% c! E' Q5.39.217.77:8898pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 E3 {0 H$ {# Z( E' U1 j$ W
processor). Mix with the butter, then
& w0 e; v( p- s0 `2 X- ^4 Qtip into the tin, pressing it into a flat公仔箱論壇 k6 G( @) n' r5 e! I' N- H
layer. Chill until firm.
0 z/ t0 z4 b8 V. rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the0 J: n2 G& ]! u4 v
chocolate, cream and coffee liqueur公仔箱論壇8 z/ o+ e1 ?' K; L: h9 J9 U
into a heatproof bowl and melt over a
( p% V E* q! m- E& Q7 Ypan of simmering water. Once melted,3 V5 ]0 E% y! R" K! X
quickly stir together, then pour over
" L# R% T7 \3 g) I3 p5.39.217.77:8898the biscuit base. Chill for at least公仔箱論壇" [9 ^5 Y2 P1 R, T0 T# O' B+ {
3 hrs, or until set.
# z+ J/ i3 c+ Y: ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
* K- _0 o, a' O8 g9 c8 H! x% k$ D公仔箱論壇prepare the cheesecake layer. Beat
6 P8 @" V- M; e7 L" Y4 s7 Dthe soft cheese, cream, vanilla, orange公仔箱論壇7 |/ N/ u# S3 B" h
zest and sugar together, then spread- |& @' v/ O) \' m& q
the mix evenly over the chocolate
& s% s; u: D, D2 ?# c7 c+ \layer and swirl. Chill for a couple of
# F7 D" @* f6 s( w7 z4 q- m6 E+ f3 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
: @- R3 s5 E! E' }: t0 y, V* KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,4 {! p$ c( |( J* G0 O T. A% `
in the fridge.
K$ Z! }. x- {/ {- _6 k7 Dtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
6 y c4 `2 J* @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and5.39.217.77:8898) q9 e2 o' G2 s2 m1 K. ]. d! E
sprinkle with the coffee beans. Run
) @, P: } W. q" X0 W5.39.217.77:8898a knife around the edge of the cake5.39.217.77:8898; V7 |) R/ G8 J! j* m/ z+ R
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ?5 |) m) @6 r' T- y
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb4 X5 a3 F) \, e( P' y" ^+ b! S+ d0 e8 [
of the tin to release the sides.5.39.217.77:88984 G3 r8 u: l, ], u& W% r- @$ Q
PER SERVING 605 kcals, fat 45g,
" f. r8 Z% `% c( G+ jsaturates 28g, carbs 39g, sugars 31g,
0 }2 G+ ]7 O% i' J* S+ l: etvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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