Tiramisu cheesecake5.39.217.77:88982 l. G; V& h7 H6 N* v$ J) D1 c! K9 M
; Y" x7 G7 B& @: P8 z6 _% y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898; W) y: C) J, Q. @2 V
% ^8 W/ F, n+ c# u5 j0 E4 W% dPrep 30 mins plus chilling and overnight setting
( |! _. v, F! Y5.39.217.77:8898Cook 10 mins公仔箱論壇1 j$ x2 _: J# o: y2 \" o0 c
tvb now,tvbnow,bttvb- q+ V! ^* A2 |& }
FOR THE BASE1 ~ z- H( x' K3 [ D- o$ F
300g dark chocolate digestives
: v: G# j1 v( {3 j! e5.39.217.77:889880g butter, melted公仔箱論壇: L4 d& O# K( ]$ R3 v% k T
FOR THE CHOCOLATE LAYER& Z* {2 G4 J1 z' v
500g milk chocolate (get the
2 t. J' E6 ] ^& N7 a1 m5.39.217.77:8898best quality you can find),tvb now,tvbnow,bttvb4 o9 _: x4 q+ q* B# V1 I
finely chopped
/ G6 h( G: R1 D* Q( l( i6 H5.39.217.77:8898300ml double cream" V! K. u& R0 d- p) C l
100ml coffee liqueur
4 o( G1 j0 S8 }/ O- \5.39.217.77:8898FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb% Q |& @" S) t& }
300g soft cheese公仔箱論壇; K5 u5 ]; L: K5 J5 u9 B
200ml double cream
* U9 J/ m9 v0 C. S5.39.217.77:88981 tsp vanilla extract
0 o8 k T) I+ U! q5.39.217.77:88981 orange, zested
# w+ a* L( L' h5.39.217.77:889850g icing sugar
$ F3 ^. k. |4 r4 g/ Ztvb now,tvbnow,bttvbcocoa powder and crushed coffee
: N5 j/ U3 `% kbeans, to serve
+ o5 D& q) i4 J. G b5 d公仔箱論壇+ i9 B: l. J( I( a% [
& j6 j4 @/ X6 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform @8 g- C& V9 u) L
cake tin with baking parchment. Put
+ t1 |- C! M* G% F6 v0 \. N/ vthe biscuits in a food bag and crush
( Q! R& |5 O5 H9 C5 I7 Qtvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇3 J, }. }& w6 P* c6 l! S
pin (or blitz to crumbs in a food
2 F4 ?/ c* C j1 r5 R0 ^processor). Mix with the butter, then
( I% r/ s0 k( B4 o. J0 P; ~ Htip into the tin, pressing it into a flat; R8 c6 Q/ l/ E/ Z8 x. I% @: J7 M
layer. Chill until firm.5.39.217.77:88982 x3 I+ @0 w0 U6 D. f! v) y
2 For the chocolate layer, tip the
& p8 E/ S" ^0 n& ?4 G7 m% _chocolate, cream and coffee liqueur5.39.217.77:8898# ?9 P# y. V5 F3 O9 L. K9 d
into a heatproof bowl and melt over a
`: u ~+ ]7 D公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% H- [" c8 O \* b3 }
quickly stir together, then pour over公仔箱論壇; o% n. e) L; ]
the biscuit base. Chill for at least: J* _- s! R0 Q- S& {6 E
3 hrs, or until set.
* I. p6 v0 j2 g; M- }, K5.39.217.77:88983 When the chocolate layer is set,
4 p- J* b+ p- pprepare the cheesecake layer. Beat5.39.217.77:8898' u- E" L5 z3 Q0 F" f
the soft cheese, cream, vanilla, orange
2 ?* x8 x- w6 A* V: tzest and sugar together, then spreadtvb now,tvbnow,bttvb; l7 i* M+ p1 D, K% I) B; `0 r
the mix evenly over the chocolate
0 Q9 d& J( H) LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
' h; k; h+ F( `hours, or overnight. Can be made up to" }# z. y" N* ?! v8 s
two days in advance and kept, covered,
0 a3 g3 ~8 a' T( {$ Pin the fridge.tvb now,tvbnow,bttvb9 X- }/ P2 D/ l2 U8 _8 n
4 To serve, remove from the fridge,
: e# \. X. Y5 ksift over the cocoa powder and
+ v5 c3 z# X* f& zsprinkle with the coffee beans. Run
+ T8 m2 G$ a2 e0 q7 d7 \$ W1 wtvb now,tvbnow,bttvba knife around the edge of the cake
# o8 F9 a( @2 k- z$ \) h/ k5.39.217.77:8898and release from the tin to serve. For
) T& e4 m7 `% t: ~5.39.217.77:8898a neater finish, blowtorch the outside; C4 M3 w7 i$ y- m
of the tin to release the sides.2 _* P3 [/ `5 b2 d* T( _
PER SERVING 605 kcals, fat 45g,
) V: E2 ?, n% v0 V; Y$ V# h& Ksaturates 28g, carbs 39g, sugars 31g,5.39.217.77:88983 \2 [- G. l5 ]$ ~, k
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 