Tiramisu cheesecake
; r; Y7 K3 {+ y+ b; z5 X9 |. ?公仔箱論壇公仔箱論壇2 w6 ~% V$ O5 l: |; t* j9 D
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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8 X4 b. a: b5 M* H/ O. fPrep 30 mins plus chilling and overnight setting
: b; k, T+ i$ x% H5.39.217.77:8898Cook 10 mins
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( A, }* n, |! @5 p4 Y公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 {" H: F( C F# y; [$ L
300g dark chocolate digestives5.39.217.77:8898' [% z; ~0 N- }+ F# l
80g butter, melted
6 e$ w/ O: J; I6 }+ sFOR THE CHOCOLATE LAYER
( j- G m/ @, E4 n, _+ b' q2 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
8 V8 X* f" W A& t& U+ C; Hbest quality you can find),5.39.217.77:88983 P6 P4 ]7 m& i& Y/ `+ G
finely chopped
# ~; T% A: |7 E# c1 N# zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
. ]; n* h1 m" l' k& S ?( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
- o# I8 J: x$ c4 z! M* iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER2 S) U+ t. v$ o0 ^& |* t
300g soft cheese
" g# F! x! t% ^& W+ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
* d& \( C/ E0 O. |1 f8 f7 l8 G9 C9 y公仔箱論壇1 tsp vanilla extract
; e& E7 O% ^! a( ]& O公仔箱論壇1 orange, zested5.39.217.77:88980 J- K* v2 A6 R9 P) s8 H8 _' Z
50g icing sugar公仔箱論壇+ }1 l0 w8 l0 }1 l
cocoa powder and crushed coffee5.39.217.77:88982 h; G. U! u( i! E
beans, to serve
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tvb now,tvbnow,bttvb3 e2 z% z& ?5 g4 ?: q2 b. s0 G
1 Line the base of a 23cm springform5.39.217.77:8898. l, j1 ]" ]; r: E2 X9 P
cake tin with baking parchment. Put
: l# Y$ X5 i( @, Q. K2 m. Ztvb now,tvbnow,bttvbthe biscuits in a food bag and crush8 @7 Y9 \6 {" p- i) T( y
as finely as possible using a rollingtvb now,tvbnow,bttvb! i1 C/ l8 a U7 R- [
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb a8 a: i# P" g3 }# Y* g
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& W" t0 {/ V5 ]1 S
tip into the tin, pressing it into a flat3 U8 P/ c4 E1 | `' x
layer. Chill until firm.5.39.217.77:8898, i& k9 E% G; V: V8 V7 n/ X% l
2 For the chocolate layer, tip the
- ]. y8 }- H8 Ctvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
9 D! M# H9 \; U/ Z4 `; K* ~tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
+ A/ h2 t$ S+ wtvb now,tvbnow,bttvbpan of simmering water. Once melted,tvb now,tvbnow,bttvb& c8 {0 l! z7 m( a9 [
quickly stir together, then pour over
# u! H; D" Y' Z9 D7 J0 T4 Z5.39.217.77:8898the biscuit base. Chill for at least
! W/ ^+ v. |( H' F1 a' itvb now,tvbnow,bttvb3 hrs, or until set.公仔箱論壇$ k6 {4 a) x+ L" w6 c! @% O* z
3 When the chocolate layer is set,
- j& _* O; d: d& {* [# oprepare the cheesecake layer. Beat
* a7 _5 y* {4 F% Lthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb5 N* x9 e$ r! [. G. ~6 s/ ^8 R- t4 j
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ` z( ~% c2 v% ^
the mix evenly over the chocolate
6 {- r& L% i- v公仔箱論壇layer and swirl. Chill for a couple of5 j/ j& U$ l8 K: H# N: b
hours, or overnight. Can be made up to/ m7 C* q4 n7 J; P5 q. W$ U$ i2 g5 r% \
two days in advance and kept, covered,
. O3 \; |+ I: K2 N; V/ ~- M+ }5.39.217.77:8898in the fridge.
; J! D3 ]+ v* Z( } I! j i4 To serve, remove from the fridge,
3 \9 J7 Y9 ]( P4 Q C5.39.217.77:8898sift over the cocoa powder andtvb now,tvbnow,bttvb; |5 M/ O5 v! q! \
sprinkle with the coffee beans. Run
0 b9 x% p6 O' c) o, o( Ctvb now,tvbnow,bttvba knife around the edge of the cake
# b l! t; E& t, Z5.39.217.77:8898and release from the tin to serve. For
# U A' D8 U! t6 C4 a公仔箱論壇a neater finish, blowtorch the outside
5 V7 C6 }" K+ C) m: HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.+ W- |. ?8 v4 X+ H( p
PER SERVING 605 kcals, fat 45g,公仔箱論壇: L" D% V% `, G, x3 X+ o% E+ o0 i2 ]
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇. b* [$ Z3 |* u9 G1 t) [7 z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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