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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
% ]  D+ Z/ O( C% W$ E" KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' y, R" c; C6 ^- x7 `
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" w- m& J% I& J4 K/ S公仔箱論壇0 }# j' k1 f) X* i! T4 ~
Prep 30 mins plus chilling and overnight setting
& @/ }1 c0 y& E: ~" Jtvb now,tvbnow,bttvbCook 10 minstvb now,tvbnow,bttvb! B9 o- d: H9 h
公仔箱論壇8 H. v  {, j* `; w
FOR THE BASE
% I: q$ c4 N  c1 _4 K2 z300g dark chocolate digestives
+ Q' \' g1 M# ~8 b( [公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, p! |8 y9 L- f+ o
FOR THE CHOCOLATE LAYER
* u5 S: y+ Q" a5 ?: d7 v8 k  K5.39.217.77:8898500g milk chocolate (get the5.39.217.77:8898  F& O3 l( k5 |
best quality you can find),公仔箱論壇) P; M4 r* a! J, D1 b
finely chopped
) U8 Y8 \* |, N5 ^, S' ]/ [; S' {! L, aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream# j( J6 }6 c. K3 R2 I$ C
100ml coffee liqueur5.39.217.77:8898; k( q5 e' ^: G. ?3 U( v- Y- i& X
FOR THE CHEESECAKE LAYER
+ O6 c4 R+ [7 X& w' O300g soft cheese
, _; C0 L5 s* m' [: u4 x200ml double cream
. l+ x+ h- y1 D' e- _6 U! fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract5.39.217.77:8898& O8 P5 \. K$ t2 z9 a
1 orange, zested4 e# m: d! y3 |: [
50g icing sugar
! k6 I/ P) z( ]公仔箱論壇cocoa powder and crushed coffee
7 P# G+ W4 o5 m7 N5 r5.39.217.77:8898beans, to serve
# v, j. Z8 N& b6 T; p$ xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, h/ [- r) r6 a/ k3 U- O

% S8 a: R- n" {1 @7 Q1 Line the base of a 23cm springform
% [) ^3 }1 M1 w* w7 a5.39.217.77:8898cake tin with baking parchment. Put3 X2 ?& }' J% ~3 n3 U" d# `3 z
the biscuits in a food bag and crush
2 x: Q: Z2 E9 C5 j$ u, [9 W公仔箱論壇as finely as possible using a rolling
) T' E. S) y, ?. k% {; Rpin (or blitz to crumbs in a food
; H0 w/ H) C0 L' Y1 nprocessor). Mix with the butter, then5.39.217.77:88982 v8 d! Z7 H+ I8 ], F! f+ o$ R, P
tip into the tin, pressing it into a flat
/ M) }" z1 e2 s& i2 I& T2 Z' y$ Glayer. Chill until firm.
  Y4 K: d6 w& E$ u# R7 @公仔箱論壇2 For the chocolate layer, tip the
" ^2 G3 x6 B' [9 u1 Lchocolate, cream and coffee liqueur
9 `4 q* S% v7 Q$ _8 ]0 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a5.39.217.77:8898  p+ V$ ?5 G6 j1 P# ?
pan of simmering water. Once melted," _5 C, W% u' J0 _3 N
quickly stir together, then pour over. h" Q. V; U! f6 I# R" U& }
the biscuit base. Chill for at least
  o% a3 `! m( r$ O1 O# L- g' {5.39.217.77:88983 hrs, or until set.
/ z0 B# V4 m. Y3 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
& E, Z0 K9 a% @, wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat5.39.217.77:88981 C- O& ?7 R; J" |% B
the soft cheese, cream, vanilla, orange
- B, ~$ S# K: Vtvb now,tvbnow,bttvbzest and sugar together, then spread5.39.217.77:8898. x8 B+ V- H7 |- A) @: O+ p5 X
the mix evenly over the chocolate
8 L# m, ~! }1 f! i9 H$ VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
: y* w, ~9 k/ K8 c- B; Thours, or overnight. Can be made up to
# v9 c. s) C  A$ [0 a' l5.39.217.77:8898two days in advance and kept, covered,
' R, \$ j. c1 P7 S2 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
, z+ b$ _' m) {+ F: ^8 i' q  H! q公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇# i4 t  c4 n5 R, S* U! K; Q
sift over the cocoa powder and$ v4 s  @/ {0 O& [- R+ f
sprinkle with the coffee beans. Run
2 _- w# e0 {/ _) O- q5.39.217.77:8898a knife around the edge of the cake% u6 M5 E4 t" g0 `% u
and release from the tin to serve. For
9 h' o, T# J7 L# u: z' C公仔箱論壇a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 V: l9 N' W% I3 y4 Q3 _: |2 W+ L
of the tin to release the sides.
6 s( Y9 q" p' L# b3 [, xPER SERVING 605 kcals, fat 45g,5.39.217.77:8898% ]% \3 P/ K$ {7 v6 c
saturates 28g, carbs 39g, sugars 31g,- r5 g9 Z. [' Q* T
fibre 2g, protein 6g, salt 0.5g
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