Tiramisu cheesecake5.39.217.77:8898' a3 L: L* j. k+ t# C0 T0 m$ d
5.39.217.77:8898, }9 W. P1 k# t9 z: j" t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
k" a1 v, ], ]' a/ Z5.39.217.77:88985.39.217.77:8898$ ^" q: |% {; W% V: m5 o
Prep 30 mins plus chilling and overnight setting8 c4 X" ~; U6 O9 b5 u# {
Cook 10 mins
" l: F D C. b ^$ Q e公仔箱論壇5.39.217.77:8898! r3 k3 Y0 J$ H, U, q& z
FOR THE BASE
8 X& `; u0 V* M300g dark chocolate digestives公仔箱論壇( m0 C, \5 |: z: G# b2 `: e
80g butter, melted
. P2 h, B+ L3 z* m" H* D2 h. E/ ~tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb; D u, Q5 Z# s/ K6 L1 v1 }2 m
500g milk chocolate (get the
$ [. _' a/ R4 h* U: O( O; m) b- \" q) Kbest quality you can find),公仔箱論壇- r6 J: X& T# t) ^- p
finely chopped公仔箱論壇! |; K& M4 `1 [) y1 w1 z
300ml double cream
% R4 w4 C6 ` P; ^5.39.217.77:8898100ml coffee liqueur公仔箱論壇+ U) e0 T% D& ^0 e" Q- ]$ a0 E" a
FOR THE CHEESECAKE LAYER公仔箱論壇, }- n. \9 |$ y9 R6 U7 T3 v
300g soft cheese
8 [0 R* t- k, |200ml double cream# e# G. C6 u( x0 W9 y, c
1 tsp vanilla extract公仔箱論壇- i0 p5 f$ |4 M- Z' A
1 orange, zested
3 p/ p; k4 k7 O4 I2 g% W50g icing sugar公仔箱論壇4 a9 f9 R0 ], ^" V
cocoa powder and crushed coffee
7 h5 H1 ?' O- [" t% T2 I% n* Q: J公仔箱論壇beans, to serve5.39.217.77:88984 {" [2 @* c5 _2 e* V4 N
4 w( J: C7 t! \- s+ L' Ftvb now,tvbnow,bttvbtvb now,tvbnow,bttvb1 k# P2 n: G6 w3 d1 @9 u& f
1 Line the base of a 23cm springform; m& u/ }3 `+ ?3 H# y. b8 h
cake tin with baking parchment. Put5.39.217.77:8898% B, j. K$ f9 C ?2 x, i0 N2 f/ x( M
the biscuits in a food bag and crush5.39.217.77:88982 e5 e% A; b" s; v
as finely as possible using a rolling5.39.217.77:8898' P7 i" k: U0 V2 H0 m- d
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb o4 S9 y9 O, h$ z5 @1 @9 A7 I+ n8 a
processor). Mix with the butter, then
) y0 \- A' c k P0 H公仔箱論壇tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ?2 ~$ J N, P0 Y9 U$ O
layer. Chill until firm.tvb now,tvbnow,bttvb0 K. r* Y/ x2 [
2 For the chocolate layer, tip the
- I% E* \$ J+ q5.39.217.77:8898chocolate, cream and coffee liqueur
# Z9 q& x% ?5 ainto a heatproof bowl and melt over a
0 P) ~5 g- K6 p% L: S! V6 ^( G' [1 Qtvb now,tvbnow,bttvbpan of simmering water. Once melted,
5 o) g* L0 e1 Y' y4 r$ z公仔箱論壇quickly stir together, then pour over5.39.217.77:88987 O: X" ]1 X( \: H" n8 a
the biscuit base. Chill for at least
6 J9 |- L3 L) i6 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇. ~( G! G& E: L7 g5 {
3 When the chocolate layer is set,$ u3 z- V9 C: d/ |3 l: \/ b1 k$ ?1 k
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb5 |; C6 u6 b+ C+ a. c
the soft cheese, cream, vanilla, orange公仔箱論壇2 e7 r4 R9 X+ [: P% X3 Z
zest and sugar together, then spread. t4 c) u) n) N& d! t* J& l
the mix evenly over the chocolate1 ` M t& k( H: B& }- W
layer and swirl. Chill for a couple of
u1 e9 @# I& W% _( G+ K6 N- G公仔箱論壇hours, or overnight. Can be made up totvb now,tvbnow,bttvb# ?: G# S$ |% g/ U d& g5 r7 N- b
two days in advance and kept, covered,5.39.217.77:8898* y; n" N# g& e
in the fridge.. J5 S# g# U5 I/ ~" F! G8 [' J* {
4 To serve, remove from the fridge,& e/ I0 _2 M# {& e# f; X
sift over the cocoa powder and
7 L9 ~2 ]. Z9 F8 P" Y: `! Hsprinkle with the coffee beans. Run
& t. Y" e8 A( ^; Q4 y8 Ba knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: E+ G9 U) _, T/ g. J
and release from the tin to serve. For `1 l$ w3 N% H# p; c
a neater finish, blowtorch the outside
# v- A+ ^' A2 m# R& Oof the tin to release the sides.
: y) W' h6 b/ n, {5.39.217.77:8898PER SERVING 605 kcals, fat 45g,公仔箱論壇- t* L8 `5 b4 `5 [ W7 a
saturates 28g, carbs 39g, sugars 31g,' Z) r3 B. V0 E7 r3 v( q% R! @
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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