Tiramisu cheesecake公仔箱論壇- {$ j1 _( m8 V+ r% O7 A# x' O/ o
tvb now,tvbnow,bttvb; o# _- K: e9 ^5 \5 [5 E
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ s' V% T+ N Y* _( F公仔箱論壇
% A ~3 ^8 H9 `. Ytvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb+ _- }& @$ N& o8 Z; {+ J
Cook 10 mins
, }: o( O4 w0 j9 _ P# L5 R5.39.217.77:88988 [) a! a" m2 h0 f8 `' t/ H( _& l
FOR THE BASE
: F4 K+ ^( S, y) M2 y. E9 J) g300g dark chocolate digestivestvb now,tvbnow,bttvb% ?% M- |9 l. @' G
80g butter, melted
1 t/ a/ p1 y }- v0 T* F" g4 G' E公仔箱論壇FOR THE CHOCOLATE LAYER
& @$ [& e$ o( m0 X5 ktvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, U' O$ Y# h& v- e L T5 {
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ^8 [5 N/ Z+ p+ }
finely chopped
- H8 q: s% m0 @" ?/ [ H2 \公仔箱論壇300ml double cream
0 u2 E& g/ m' g6 ~! M. ~" K公仔箱論壇100ml coffee liqueur公仔箱論壇8 e6 [7 k6 W, S6 b1 K) P2 E
FOR THE CHEESECAKE LAYER5.39.217.77:88982 G! N# X- ?" c
300g soft cheese( r6 j' ]6 [! j
200ml double cream
. q! m$ A6 t5 u% gtvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb+ \2 z, [4 H9 O: d# x
1 orange, zested公仔箱論壇7 c% F# o- e7 l) C/ a1 N
50g icing sugar
" d; S! h5 n7 v$ C5 C/ Jcocoa powder and crushed coffee
- h- ? H6 ?% H7 m; n* K& S4 ]tvb now,tvbnow,bttvbbeans, to serve
5 F& f F1 {8 \! D% o0 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 W0 u! [: Z9 V: O# o
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1 Line the base of a 23cm springform
. z3 e/ ~7 m8 {0 O$ x9 o& l8 k公仔箱論壇cake tin with baking parchment. Put公仔箱論壇+ J/ m/ w4 X* o W
the biscuits in a food bag and crush
3 c- ~- P! x8 u; k9 a# cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb+ U* _; W" ^6 W! _
pin (or blitz to crumbs in a food
3 z1 |, D# X( t$ h! lprocessor). Mix with the butter, then
* T1 } S. G5 k4 m3 M5.39.217.77:8898tip into the tin, pressing it into a flattvb now,tvbnow,bttvb$ l1 a: }% z# L4 t' W8 I
layer. Chill until firm.
+ v! i$ M* C$ U* B# w公仔箱論壇2 For the chocolate layer, tip the
, E2 L4 l8 \$ z- s9 J, Gchocolate, cream and coffee liqueur
5 m5 _: C/ _6 v- w0 k* wtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
. w p: G# J; |' ?/ l9 q1 e公仔箱論壇pan of simmering water. Once melted,
: a4 G) E7 V4 @" ?tvb now,tvbnow,bttvbquickly stir together, then pour over
6 V( L' T% F3 e" _2 [5 Zthe biscuit base. Chill for at least$ m) C1 O+ T+ d' E! F! g4 v1 D V* T
3 hrs, or until set.6 T2 W. o# U( }& P( T! R8 |
3 When the chocolate layer is set,tvb now,tvbnow,bttvb3 I4 F( W: U# x: P V( u7 Y9 }
prepare the cheesecake layer. Beat
! J& ^! @+ `8 W9 Y1 r6 Q7 uthe soft cheese, cream, vanilla, orange
6 I* I8 t% u8 w" P% N ^zest and sugar together, then spread
% r7 s7 |3 Q: W7 L) g* h# yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolatetvb now,tvbnow,bttvb! c& A1 @ R" s' q$ z$ P1 ?
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 I, g: L: w1 c' s
hours, or overnight. Can be made up to公仔箱論壇3 k. x, v/ S$ N% k! q0 O0 O
two days in advance and kept, covered,: M8 j* a5 X& z2 ]
in the fridge.
; Z3 Q# j/ f- y1 ctvb now,tvbnow,bttvb4 To serve, remove from the fridge,
7 W: j6 ]% c; @sift over the cocoa powder and
+ p% e5 @1 R& f6 C6 itvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Q% k* }' r! l4 d0 e1 b
a knife around the edge of the cake
9 i( l% m2 x$ [* h. F公仔箱論壇and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ `- k) A$ \5 B1 I% O
a neater finish, blowtorch the outside
2 h) o! t& ?7 nof the tin to release the sides.
( x8 G# y# v; Ztvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
- R5 n2 `3 e* {% g. BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
H5 k0 t+ w( M6 e" }$ Pfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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