Tiramisu cheesecake公仔箱論壇/ O A r" }( s/ y
9 C" J: m. o( D$ m5 g) f) s; ~% j
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 |" H- t* u# X6 U( a+ x# T$ `0 k+ R' N& D* W
Prep 30 mins plus chilling and overnight setting. @/ p- s, ]+ `" A- G( P: R; v
Cook 10 mins
; E1 I- t3 L3 T7 O$ s公仔箱論壇
7 R" u# M0 j* q! K5 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE公仔箱論壇* s" G3 x+ @/ z; H
300g dark chocolate digestives
2 k' _; u( Y" S6 f+ [, z5.39.217.77:889880g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% k- P( I+ e% Q7 H5 N/ }
FOR THE CHOCOLATE LAYER
) e" k: F `, B/ f+ D( S公仔箱論壇500g milk chocolate (get the公仔箱論壇* @! Z8 l" x) v8 `5 h5 i
best quality you can find),
- Y2 u) d* r: Y% ^1 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped; G. }( s+ ?# j; M% P6 S
300ml double creamtvb now,tvbnow,bttvb" J* Q. D& [: z! w( {: A
100ml coffee liqueur
9 y; M& W A$ x+ @) N2 N3 {# xFOR THE CHEESECAKE LAYER
4 I c& [* X$ Etvb now,tvbnow,bttvb300g soft cheese5.39.217.77:8898, J) {7 f* ?8 i( y# f( c
200ml double cream
3 W9 M! w7 A& H/ {8 p4 _7 `7 r1 tsp vanilla extract
: ~) Y- ? G0 w4 z9 r) ?1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; L2 X% ]; j4 K1 t" H0 n% D4 b* R @
50g icing sugar% N0 T' H( s" `8 u5 X" Q2 w
cocoa powder and crushed coffee
" t5 }7 {2 N* l9 P, g; B. V5.39.217.77:8898beans, to serve
/ ^: @ R7 A. g w2 J& X0 `公仔箱論壇0 a( J- W8 M) v2 D3 A& G
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1 Line the base of a 23cm springform
5 c' X7 J2 s6 L. }9 q/ D, Rcake tin with baking parchment. Put
/ f+ x# O& F$ c2 `/ a" a! ]the biscuits in a food bag and crushtvb now,tvbnow,bttvb7 f* s7 H/ w4 h9 h/ s8 f
as finely as possible using a rollingtvb now,tvbnow,bttvb! T8 f9 P. K4 ~8 v: s! G+ G I, w
pin (or blitz to crumbs in a food
) P7 w3 n' E7 M* ~1 l5 F4 v& d8 }tvb now,tvbnow,bttvbprocessor). Mix with the butter, then
+ I6 x8 F3 y" Ltip into the tin, pressing it into a flat6 r& F, g0 p3 q% Y; y
layer. Chill until firm.
* w# t: s) p- _4 A3 ptvb now,tvbnow,bttvb2 For the chocolate layer, tip the
! O: Z9 e- G4 w3 @5.39.217.77:8898chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Y3 E' H8 `% I( V+ t0 {
into a heatproof bowl and melt over a
* P9 f- k9 T8 k/ s1 L) R. lpan of simmering water. Once melted,
2 D0 O' r8 t4 O: r ~3 r9 Tquickly stir together, then pour over
7 z# ]0 s- E1 p5.39.217.77:8898the biscuit base. Chill for at least
. P4 y, U3 f! ?2 d公仔箱論壇3 hrs, or until set.
6 R1 h+ [3 B5 N/ z# }7 A8 s" p公仔箱論壇3 When the chocolate layer is set,
[6 m+ u$ y3 {1 g V/ d r/ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
6 o, t- l/ i3 r5.39.217.77:8898the soft cheese, cream, vanilla, orange
, v* { [: ? a9 b* y9 @zest and sugar together, then spread
9 z! ]* }5 l' W5 }* l5.39.217.77:8898the mix evenly over the chocolate
1 ^6 s9 O0 h* ?1 x# R8 k$ g6 H* W5.39.217.77:8898layer and swirl. Chill for a couple of
4 d3 Z9 R" P# m' o+ Ktvb now,tvbnow,bttvbhours, or overnight. Can be made up to, k, p/ h; B) {6 J+ x
two days in advance and kept, covered,5.39.217.77:8898( X$ k& _0 z4 x( W: [( m
in the fridge.5.39.217.77:8898& m6 y" F3 B* l! M
4 To serve, remove from the fridge,
& U! r) r5 q0 Z+ B0 ]/ ]sift over the cocoa powder andtvb now,tvbnow,bttvb9 n8 v" q1 u! Y5 p
sprinkle with the coffee beans. Run
6 A# U N% J5 J1 T _a knife around the edge of the caketvb now,tvbnow,bttvb' N5 k) e h$ I) _
and release from the tin to serve. For5.39.217.77:8898; N% @7 T9 K z% w/ H
a neater finish, blowtorch the outside
% e7 e4 E( q; a, l3 ~8 H' Eof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 d* N2 z8 i6 H$ L+ V3 h4 s
PER SERVING 605 kcals, fat 45g,
( Q* j2 i2 h! L3 c- Y* Osaturates 28g, carbs 39g, sugars 31g,
' U! s% j- S5 d7 i8 i5 bfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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