Tiramisu cheesecake
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8 m3 i4 K7 q! I4 X. U. f |; t |tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: u5 Q2 ^* H+ G0 @公仔箱論壇
! @ w' ]! n% o- BPrep 30 mins plus chilling and overnight setting
- W* C1 ]' T% t& N+ D5.39.217.77:8898Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& V6 y8 Z F: P* U7 O K: o* M
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FOR THE BASE
+ k# \, }# g5 H. V8 B1 F300g dark chocolate digestivestvb now,tvbnow,bttvb, @ ?/ U7 T X' T, \! Y4 U
80g butter, melted公仔箱論壇% U$ p1 P3 B0 C: w
FOR THE CHOCOLATE LAYER公仔箱論壇$ ? g! p/ V1 O5 [! e9 X6 |
500g milk chocolate (get the5.39.217.77:8898 Q4 {* T$ m) F. D( q" w
best quality you can find),5.39.217.77:8898/ u9 {( ~/ S. c g
finely chopped
6 X* \, F3 x' j" m' U; W( s300ml double creamtvb now,tvbnow,bttvb7 l/ N/ `0 N# J7 [* j
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Z% d& {3 B! \3 `2 {# g
FOR THE CHEESECAKE LAYER
. Y! R5 ^6 W+ Z0 d+ Z4 u6 }tvb now,tvbnow,bttvb300g soft cheesetvb now,tvbnow,bttvb# r. z! ^5 G2 u a: U
200ml double creamtvb now,tvbnow,bttvb+ b. m6 z8 p2 O/ ?$ N4 ^5 Y
1 tsp vanilla extract: i' p: C3 k/ ?% A3 {
1 orange, zested5.39.217.77:8898: ^0 l8 s5 z7 l* ~2 N& }
50g icing sugar5.39.217.77:8898) J# _9 A1 k0 T& {9 a. C, e
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 \) A9 t7 g6 o' B+ y8 C1 T+ j4 N
beans, to serve
2 D- J, |6 ?, a o1 m6 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇+ c1 X3 Y+ u: i
5 R0 \7 V# c! X1 s5.39.217.77:88981 Line the base of a 23cm springform5.39.217.77:88981 N+ b J* L$ r$ v4 E# ~
cake tin with baking parchment. Put
2 X" _/ z& q; Y7 H2 c' E0 stvb now,tvbnow,bttvbthe biscuits in a food bag and crush
; \0 a9 B, |* q- @) @公仔箱論壇as finely as possible using a rolling
4 i$ {8 {" a, x7 etvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
) s9 h# y0 V1 e% ~' I8 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thentvb now,tvbnow,bttvb+ k# ^$ q. a$ w3 _1 C
tip into the tin, pressing it into a flat
# C9 y% Z( a. d8 u, w公仔箱論壇layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) E1 Z& Q9 @+ ]
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb& X4 W8 r7 R4 X# @" t+ G6 ~# O
chocolate, cream and coffee liqueur5.39.217.77:8898# s8 @# b* `: X5 |1 t
into a heatproof bowl and melt over a公仔箱論壇4 o4 }- J; E1 ^) @+ I9 k9 h
pan of simmering water. Once melted,
1 X' \; U6 d$ R( |tvb now,tvbnow,bttvbquickly stir together, then pour over
% J; _$ L2 E$ n' m9 _公仔箱論壇the biscuit base. Chill for at leasttvb now,tvbnow,bttvb0 M) E; X% R" v* {+ \$ A
3 hrs, or until set.) S7 ]* e* g4 B: Q2 C- e7 t0 ?
3 When the chocolate layer is set,tvb now,tvbnow,bttvb' A$ D4 {* A$ u/ o0 \* n" y2 ?
prepare the cheesecake layer. Beat
) t' j" d& j/ ltvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
2 g$ a) w7 U. q# F2 {+ j1 D5 e0 K+ i5.39.217.77:8898zest and sugar together, then spreadtvb now,tvbnow,bttvb% J) { A9 ` Q; s" C) h
the mix evenly over the chocolate0 V0 Q. f1 g8 z. n. p9 Q* y' l
layer and swirl. Chill for a couple of
6 d; ~' ^) I9 S3 w( O- Q. S" b% ehours, or overnight. Can be made up to/ `3 v4 ?7 u" w* v2 \
two days in advance and kept, covered,5.39.217.77:8898, o: S% t& D, a8 t
in the fridge.tvb now,tvbnow,bttvb' w; ~# S$ ?! V# m3 ^& E$ ^
4 To serve, remove from the fridge,
$ u1 A6 G+ }# _) B) y' |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and5.39.217.77:8898% @+ Z( G3 Z% ~: G
sprinkle with the coffee beans. Run; M0 F# Y$ u. o/ x
a knife around the edge of the cake
1 }6 H; C% b1 C" oand release from the tin to serve. For公仔箱論壇' j# } ^1 ^3 P2 J. u1 Z7 U4 O0 q: C
a neater finish, blowtorch the outside
" k% T8 M$ l8 [5.39.217.77:8898of the tin to release the sides.
: l+ u& K2 [3 L公仔箱論壇PER SERVING 605 kcals, fat 45g,5.39.217.77:8898 G/ b( Z& p- u$ I) d3 `1 d
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) R8 H) H6 w2 }! \) L9 B/ e
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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