Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ t8 l; _+ ~3 m. Q; }
7 w( D$ p7 F. J5 C2 w# S8 q) fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 Q! R0 R f+ O3 W) d+ n公仔箱論壇5.39.217.77:8898+ p; k" U0 C# @+ L) ]
Prep 30 mins plus chilling and overnight setting
7 r% {; b$ m, U$ Y' r' C公仔箱論壇Cook 10 mins
S" e% g$ o% }! I @; k. F. btvb now,tvbnow,bttvbtvb now,tvbnow,bttvb3 U& c2 B5 t4 g3 g
FOR THE BASE
+ f* ]6 V7 L( R9 htvb now,tvbnow,bttvb300g dark chocolate digestives公仔箱論壇/ i5 a& B/ m ]+ B8 @
80g butter, melted
! S: \% @$ [, i1 i0 P( HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
1 P8 k0 w* _& F, \6 H/ y# Ztvb now,tvbnow,bttvb500g milk chocolate (get the0 m" t6 q0 D& _% o% J
best quality you can find),
. `. ?6 Y T r0 {5.39.217.77:8898finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! v; f& ?/ q+ \
300ml double cream公仔箱論壇( d/ ^# l# S& F" N$ R- u+ |
100ml coffee liqueur
% [* Q+ a7 `9 U' `/ |& S7 F5.39.217.77:8898FOR THE CHEESECAKE LAYER
. j3 V, c# {& n( p& T0 F- s300g soft cheese公仔箱論壇 v6 C! Z4 Q9 d9 u$ x) ~
200ml double cream
, d# n' }; _1 H& ytvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇; r9 e& C. O4 X3 z
1 orange, zested
8 ^2 `! p3 j) t& ?9 |9 ~0 X& ]0 atvb now,tvbnow,bttvb50g icing sugar5.39.217.77:8898! J* z C, N. b% ?
cocoa powder and crushed coffee
) L0 l( X x3 N+ c$ d9 Ktvb now,tvbnow,bttvbbeans, to serve
" m. y8 Y7 \- P4 n9 r ]公仔箱論壇
7 S) I0 S. O, ^8 b! U" b3 d( ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" F9 z, C3 k3 L+ s) g
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb& @5 D4 r2 I. a6 P! q
cake tin with baking parchment. Put5.39.217.77:8898! R, o, D0 N9 L i
the biscuits in a food bag and crushtvb now,tvbnow,bttvb5 o- m7 x. L% s3 p
as finely as possible using a rolling公仔箱論壇- _" z- n2 E# \' x3 h9 p5 w
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb9 L( W* g, z G" _' H4 \
processor). Mix with the butter, then
7 U5 S: Q* c0 s& v; y/ U5.39.217.77:8898tip into the tin, pressing it into a flat
4 o( o( X) K4 {$ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
! u1 ]; ]& \$ z0 M+ {公仔箱論壇2 For the chocolate layer, tip the) s/ L# @+ R0 Z5 v" X1 C
chocolate, cream and coffee liqueur
. v; r& n" Q3 [$ D! Q; Z2 ctvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
* M" X. v2 x& |: ?5 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,5.39.217.77:8898% U9 ?; t |" K% h! E* Y
quickly stir together, then pour over
2 Y( Z; C. a6 Y9 F8 j" \+ i5.39.217.77:8898the biscuit base. Chill for at leasttvb now,tvbnow,bttvb$ _, X# |" p0 K9 M/ S! @
3 hrs, or until set.
' N0 G5 e! Q( \8 k& u: U5.39.217.77:88983 When the chocolate layer is set,
O" T J/ x+ \" {tvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb6 N j+ {2 w6 D7 X( K
the soft cheese, cream, vanilla, orange
# T) z4 ^2 |. Htvb now,tvbnow,bttvbzest and sugar together, then spread
|7 V- V' E. |7 ]; v6 Z. x" cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
: b; n$ |' ]5 @$ A3 c/ J N" |5.39.217.77:8898layer and swirl. Chill for a couple of
& V+ D2 a! n3 D( k" L6 v8 shours, or overnight. Can be made up totvb now,tvbnow,bttvb9 G$ e1 V) P4 l0 P3 ?. [
two days in advance and kept, covered,tvb now,tvbnow,bttvb- \5 n4 c, \' x
in the fridge.
5 c9 S# W( Q. D7 R% ytvb now,tvbnow,bttvb4 To serve, remove from the fridge,
! g, M9 T$ n7 M; j1 Psift over the cocoa powder and公仔箱論壇6 y- h' F2 J3 j; S( G1 b1 f- d. m
sprinkle with the coffee beans. Run5.39.217.77:8898. `2 L& T2 u3 X
a knife around the edge of the cake
9 }$ w. C3 {* ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
( h; M1 X* v6 J& c) Ha neater finish, blowtorch the outside
+ Y: z$ J) ^$ xof the tin to release the sides.
V) `- M1 {/ h( LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,5.39.217.77:8898& F! M0 ?9 ~2 w- q! w, `
saturates 28g, carbs 39g, sugars 31g,+ r/ T4 j2 i& ~1 z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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