Tiramisu cheesecake5.39.217.77:8898$ f% U5 x* Y6 y0 [0 P; f. B
5.39.217.77:8898# {' y" p w8 n i3 Y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 E8 V V9 [8 u* ^5 r1 L/ ?8 J
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Prep 30 mins plus chilling and overnight setting5.39.217.77:88988 b1 Q: C2 j! P. q1 j( {& c
Cook 10 mins公仔箱論壇3 A# ?. Q2 z' b4 _7 J& V
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FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& P- ~3 t1 m. U4 N2 X# w. \
300g dark chocolate digestives
- J+ i" T- |) b, y) M7 @1 z eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
6 @. J% R" `# J1 V4 h9 y5.39.217.77:8898FOR THE CHOCOLATE LAYER
3 q( P1 x/ L! u+ i% \% D- b2 z6 i500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 x$ g! X8 Z+ R# a4 n
best quality you can find),
- ?2 Z) k$ ~3 R" z0 U公仔箱論壇finely chopped
{5 P" n5 e- G: ?' Y, w) a1 y$ }公仔箱論壇300ml double cream' r( l4 m+ u4 t: I- I$ P5 S% A
100ml coffee liqueur! K' A! |* I' p
FOR THE CHEESECAKE LAYER
" i1 d" `5 G! u! y" r300g soft cheese
) x5 i; l: J2 k" Ltvb now,tvbnow,bttvb200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* e' f) D# c9 O
1 tsp vanilla extract9 C- G& y9 L# b% l7 r) q
1 orange, zested
5 b K, @' ~' r* B+ Z( t5.39.217.77:889850g icing sugar公仔箱論壇9 |9 y7 ~/ B6 T6 F6 x
cocoa powder and crushed coffee
( {6 E" I2 i$ |# `4 etvb now,tvbnow,bttvbbeans, to serve
0 m0 m" f( w' h, R- R9 {tvb now,tvbnow,bttvb
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1 Line the base of a 23cm springform
" \1 ], f1 @( w/ h3 n$ |3 [& p' y公仔箱論壇cake tin with baking parchment. Put
4 h* \( e% M* l$ z2 O4 Tthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ H" t v9 \& T* q8 u0 q
as finely as possible using a rolling. Z/ e7 O0 j2 w% t0 n) [
pin (or blitz to crumbs in a food
0 O& v6 _5 |* E; p* C- bprocessor). Mix with the butter, then
$ Z" _. ^4 @1 v% ?8 B( @1 Ztip into the tin, pressing it into a flat5.39.217.77:8898; N# n- E) \5 @% U" X0 I
layer. Chill until firm.
! [5 J1 R/ |- \- }5 P) w/ y: z& i2 For the chocolate layer, tip the
I1 j; e. w+ C6 U1 ?) b公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% w' Z, _( D& _7 |
into a heatproof bowl and melt over a
# S; ~4 C$ q3 ^# {, N. l ?. d, h& f4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇5 I/ G" r5 y W% h
quickly stir together, then pour overtvb now,tvbnow,bttvb/ e/ M# [* z# S
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 h: z' D. E! B
3 hrs, or until set.tvb now,tvbnow,bttvb6 V. P& T/ D# k+ T
3 When the chocolate layer is set,公仔箱論壇$ M$ [! A: o; L& D8 @
prepare the cheesecake layer. Beat
% I, g% o K- j1 d& \tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ E: ~; W6 r# n ]& f1 L
zest and sugar together, then spread
. C" @! j1 l. D" } C$ ~7 Kthe mix evenly over the chocolate5.39.217.77:8898$ l# u# A! V; m5 _
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 q$ H! {; d) O8 b
hours, or overnight. Can be made up to9 n! ?' \, z* g# [6 P
two days in advance and kept, covered,
9 F* P9 Y& d" B0 e% }- O: k j+ M6 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb1 }5 U$ W& `% G+ }" Q5 i: T8 x
4 To serve, remove from the fridge,
. ]- Y8 f2 l% Y% e7 a& W* isift over the cocoa powder and7 d2 ?8 @7 j8 {- _
sprinkle with the coffee beans. Run
' k: {- n* [9 |6 N7 C; ?/ ]% O; ]公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb5 s b* f) w+ T$ r5 s/ m! g
and release from the tin to serve. For
& z* s3 G% W/ _" Q& P( `: P6 {: m0 Sa neater finish, blowtorch the outside
# }$ K2 \2 e' z8 y, Gof the tin to release the sides.
; V& [; V; f) \6 R9 }& `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
& G; ~2 V8 T$ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
1 Q4 ~2 S0 }3 I2 [! mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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