Tiramisu cheesecake% D9 Z h7 U/ R7 Q' Y
\6 w Q8 c2 Z, l; |公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
) J' n9 f) {1 I% e& r6 ttvb now,tvbnow,bttvb
4 [0 D8 l" e3 {: a; Q8 @; J; w5.39.217.77:8898Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb; h# x) @0 J* E' p- r5 M/ r
Cook 10 mins公仔箱論壇- H9 `$ F; Z1 f0 `* s- a# e
& V& {2 \8 L7 [* t, X6 X/ ?
FOR THE BASE
8 R9 H1 W; G& r6 V: w0 w; [, n: Y% k, sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivestvb now,tvbnow,bttvb( Y0 r2 z' j: @' t R; K% K! j
80g butter, melted
+ G0 A# M9 G$ GFOR THE CHOCOLATE LAYER
$ d3 a4 x5 P; @! _tvb now,tvbnow,bttvb500g milk chocolate (get the
' i' V* [2 Q' Gbest quality you can find),
! I; E8 Q3 u) U+ J, ^: t( Q公仔箱論壇finely chopped
/ ]4 w3 ]% ?% S d' h0 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
* w% x/ w* T7 S% m- E9 o2 V100ml coffee liqueur5.39.217.77:88988 A+ Q: A. q6 t m0 F/ Y8 E
FOR THE CHEESECAKE LAYER
) P* ~! D3 F. d' m& ftvb now,tvbnow,bttvb300g soft cheese! [$ }8 x1 `2 U. A, |
200ml double cream
3 x! x" I1 W4 d7 S1 tsp vanilla extract
! q4 V! K1 R% j0 F3 V6 K) N1 orange, zested
' I/ V Y+ D- g5 h# ^- @! e2 o; l+ t50g icing sugartvb now,tvbnow,bttvb8 @! F2 Z6 m. u$ e5 I, P; n
cocoa powder and crushed coffee
3 w% O* d/ L: }beans, to serve
9 m" O; o8 e6 _$ b# L9 B# R; X5 K$ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' n7 T* z8 q( v! w: X
" u, u( m! ]( B" N7 {/ w- ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform公仔箱論壇. X! B# j: |! u# |' T; T5 A
cake tin with baking parchment. Puttvb now,tvbnow,bttvb! T% P F2 G8 p J" A
the biscuits in a food bag and crush
. o$ E' J) ?* T% Kas finely as possible using a rollingtvb now,tvbnow,bttvb: H- G0 ^1 V, `; F# O
pin (or blitz to crumbs in a food5.39.217.77:88986 Z& S5 s* R' t0 ]: E+ P( w0 u5 U" ?
processor). Mix with the butter, then" Z7 A R: J& k. p
tip into the tin, pressing it into a flat
* X/ A3 o; |2 A5 B7 o5.39.217.77:8898layer. Chill until firm.
: J. e: r m9 d7 W- _( y6 Ctvb now,tvbnow,bttvb2 For the chocolate layer, tip the
2 @& l# @; o" D! u! t' }5.39.217.77:8898chocolate, cream and coffee liqueur
, N, a* H3 v7 H6 B! Y3 X: o* vtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
' k/ X7 f% r- w$ U+ i4 l' a L公仔箱論壇pan of simmering water. Once melted,
# s7 \. I5 y" o, atvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C: A5 B) P; l& `8 P" i
the biscuit base. Chill for at least
8 i: T! ?) L7 j3 hrs, or until set.tvb now,tvbnow,bttvb0 A% m9 y+ j# E8 A: p6 b$ T
3 When the chocolate layer is set,
: [+ O/ Y" X# ^" ^5.39.217.77:8898prepare the cheesecake layer. Beat
( [/ m+ m( U6 }! O1 Z. f C4 Kthe soft cheese, cream, vanilla, orange' l" Y" M3 K4 R) r5 D7 _! b- Z( j
zest and sugar together, then spread
4 c" x s. |8 S+ X: ]; p9 kthe mix evenly over the chocolate
9 H& E& S; i7 ~layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb5 C2 g5 n$ Y0 a2 A
hours, or overnight. Can be made up to
& C, y- u% N3 ]: a: { ptvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 e7 W+ H9 ?- s# N
in the fridge.
: a5 V/ b7 F4 h% S1 Ptvb now,tvbnow,bttvb4 To serve, remove from the fridge,
( V* [" d7 q _' i9 b公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 }/ r: |; Z V" m' A
sprinkle with the coffee beans. Run
% \" G6 P* w5 d5 D) t Ta knife around the edge of the cake
- v4 T1 e2 e* l9 {. Zand release from the tin to serve. For
' A, G! @# k0 ltvb now,tvbnow,bttvba neater finish, blowtorch the outside
+ e. E; I/ O/ y; r; s1 Z' Q; sof the tin to release the sides.5.39.217.77:8898. U/ j6 q1 { R
PER SERVING 605 kcals, fat 45g,7 \0 d. E% x' \" f1 `
saturates 28g, carbs 39g, sugars 31g,
2 y, M+ l+ P6 t1 n" J( k0 v; C7 Ktvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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