Tiramisu cheesecaketvb now,tvbnow,bttvb+ W: \( H! j% H
$ C* Q+ r3 r# [ g) }) O5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 M. v5 A! ^" u* ~0 U$ ftvb now,tvbnow,bttvb公仔箱論壇& w* y, T' \( \, A! e/ |6 w
Prep 30 mins plus chilling and overnight setting8 k+ ?* l1 C! o* L* Q) { i9 j9 Y' V
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; U% O4 V5 ~) k# `. r6 ]' a
4 B- A$ v3 z0 J+ P5 u! w' utvb now,tvbnow,bttvbFOR THE BASE
; G! q S" c' O公仔箱論壇300g dark chocolate digestives
& ~" U# t3 _7 t* Y3 e) O) {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.77:88986 [' z% P9 I9 s7 p/ r3 M' @
FOR THE CHOCOLATE LAYER公仔箱論壇2 t8 v# B2 z8 J8 g& }& X9 _! m+ C
500g milk chocolate (get the1 [1 S- \2 k3 \( t8 ]
best quality you can find),公仔箱論壇$ b6 _# W6 E: a( L0 @
finely chopped
" `; Z7 v) r- b( uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
1 U! t }9 W' Q. Z& c100ml coffee liqueur
) n& T5 e, L. M/ |- L8 N5.39.217.77:8898FOR THE CHEESECAKE LAYER公仔箱論壇& i7 [1 B) p) r. s. N5 v
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% C( a' c, K) k$ r. ~( @* A
200ml double cream5.39.217.77:8898* ~/ e% ^0 U' N, j/ ` g# c
1 tsp vanilla extract
7 J8 F& k4 j" I5 F4 `% K+ _. d6 t3 g1 orange, zested
" g! q( \' {5 K% C+ qtvb now,tvbnow,bttvb50g icing sugar
/ r) F+ ]" w# n, Z1 scocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! y/ Y. q5 q3 V! ~$ `2 z4 n7 D
beans, to serve
+ y8 ?4 o6 c& v1 A. ^ M& D7 O5.39.217.77:8898# `+ t$ J* _1 K! X' R
% b6 p+ M$ [2 D
1 Line the base of a 23cm springform5.39.217.77:8898& ?# K; Y6 C/ M* o2 `/ Q+ @
cake tin with baking parchment. Put
8 {$ G: r/ a$ C7 Sthe biscuits in a food bag and crush$ [+ w% m$ K- D; ~+ y
as finely as possible using a rolling
@4 p8 i" S" V- P9 e6 Wpin (or blitz to crumbs in a food5.39.217.77:8898+ @6 h$ w7 Q5 g, n; n- q+ m
processor). Mix with the butter, then
3 Y5 x: b7 Q3 a0 c8 T! y/ Gtip into the tin, pressing it into a flat
% G8 E% B+ d6 |: ^" ?# a- u( p9 X% Dlayer. Chill until firm.5.39.217.77:8898: ~7 J* t# j E; U) [% D% r: Y4 Z3 d
2 For the chocolate layer, tip the公仔箱論壇4 \9 q; @* Q& I
chocolate, cream and coffee liqueur3 Y5 v. ?2 r4 t+ @0 u+ N) E" h5 z E
into a heatproof bowl and melt over a
; M& ?8 }# y0 {0 B7 I( [5 p( L# [公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb# u# K/ Q/ ~* X2 p/ o3 g
quickly stir together, then pour over
[4 }) X" B+ y \8 Ftvb now,tvbnow,bttvbthe biscuit base. Chill for at least+ A: R: A4 s2 l* o- B; T
3 hrs, or until set.
+ e2 p4 P8 h3 ]" ], _# {9 \3 o公仔箱論壇3 When the chocolate layer is set,公仔箱論壇+ u! t9 Z1 L4 Y! D
prepare the cheesecake layer. Beat
5 a" K% }( D( @. d h* W" b" P+ U5.39.217.77:8898the soft cheese, cream, vanilla, orange5.39.217.77:8898, J0 l/ ~, q2 y% K; O. f
zest and sugar together, then spread
1 E0 N1 l& d) U8 c, `/ y# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
' e# G0 m; g. i: \layer and swirl. Chill for a couple of3 S4 q S; [/ X
hours, or overnight. Can be made up to
- w% U4 N, T" v K1 t2 z( L- |# x9 x1 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; b; W( K0 ~: {. j& k# K0 r+ C% L
in the fridge.
" d- Q5 {5 J! E6 Z% w# y/ b# \4 To serve, remove from the fridge,
0 O4 K3 S. R9 L( @+ Q5 s& hsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) w0 D2 f, _8 F1 Z+ M0 X( d
sprinkle with the coffee beans. Run公仔箱論壇' }" p- l2 w9 m1 r. a# a
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 k/ H; r& M2 M
and release from the tin to serve. For
" @9 O# K- f" E5 P公仔箱論壇a neater finish, blowtorch the outside
3 t- Y% S1 L" t8 T4 Bof the tin to release the sides.
# w1 n9 I) D- \4 O7 i1 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
; `, R/ L- {# Q: }/ b5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
( O% t. C" l7 X3 _tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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