Tiramisu cheesecake5.39.217.77:8898% t7 ~: J7 X4 f O1 F
6 K. v0 c* B8 L1 r) B n
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* O8 N# _. z9 I0 `( tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 G \" _8 z8 e+ A5 \
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb7 W& G& L! W* A8 k
Cook 10 mins公仔箱論壇! D- L8 `+ M% W3 R
9 Y$ w c; k. w7 r. Q% j公仔箱論壇FOR THE BASE公仔箱論壇) B3 l+ A6 e [: v6 a n
300g dark chocolate digestives
4 r. p: ~2 A, {( K s7 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
: \; }+ L% ^% K1 \# ]2 i" o5 p公仔箱論壇FOR THE CHOCOLATE LAYER
$ H4 P. d4 t1 t* d5.39.217.77:8898500g milk chocolate (get the
2 z5 w# ~9 ?' L7 y2 Y2 m2 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),7 J3 J Z( w" `) z, g
finely chopped- p7 X: J" U! b0 j) h8 T* C
300ml double cream
# [' j( B+ r' l* u6 P# v9 s2 ?100ml coffee liqueur
) U; t- L& A5 a& S) ~* V8 NFOR THE CHEESECAKE LAYER
% ^# E k# D( Y" H; C300g soft cheese公仔箱論壇+ c! H6 b( t* B1 ]( L) w
200ml double cream* J( P) g) h( D# q- r
1 tsp vanilla extract5.39.217.77:88985 p/ O T8 W2 n o; Q3 c+ t
1 orange, zested5 \5 U, b5 O7 m$ l
50g icing sugar
9 M! `! ~* B( ^' P5.39.217.77:8898cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 p3 }! N; P: G& z6 D; w) [
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' P2 |6 y7 T7 w* N
_7 P- ^# w, y3 N
7 P' t: l5 j A: q, fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
" [& u/ y; ~, O( u8 h公仔箱論壇cake tin with baking parchment. Put
" u6 t. r6 b; ?# ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush' P9 k/ |; P5 e! Q" r
as finely as possible using a rolling5.39.217.77:8898- K. @+ P$ }, h' ^* P. o0 D; H
pin (or blitz to crumbs in a food5.39.217.77:8898# S! x. E9 _, S5 i0 g& G! Q- D
processor). Mix with the butter, then
, \+ O- {% w/ C4 W6 y, ttip into the tin, pressing it into a flat7 d; l1 E- n$ J
layer. Chill until firm.
. g! A! i1 k) Y# `5 s2 For the chocolate layer, tip the+ f+ m1 s% S* O8 h
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb1 L& _" O7 e" D+ d, O4 m- t
into a heatproof bowl and melt over a
5 N1 A* K% x4 P. C7 E/ ?0 upan of simmering water. Once melted,
6 f3 E& [! Z: U/ i/ F Y) N公仔箱論壇quickly stir together, then pour overtvb now,tvbnow,bttvb+ S: q/ X+ x4 y
the biscuit base. Chill for at least
6 x0 c( f: e2 G; y2 ~3 hrs, or until set., x8 t2 R+ L5 [5 f' Y7 E* |$ |! d9 H6 c% @
3 When the chocolate layer is set,
6 z# V, s9 |- a5 P% r2 Eprepare the cheesecake layer. Beat K& ]- _7 e- c( H0 I/ M
the soft cheese, cream, vanilla, orange H9 i9 s/ ^* i9 }0 y) h
zest and sugar together, then spread
* f- ^/ |- R- R; V! {' h1 z+ n5.39.217.77:8898the mix evenly over the chocolatetvb now,tvbnow,bttvb7 P1 U1 Q! [( B( x& r/ _7 p5 R
layer and swirl. Chill for a couple of
6 A( X: f- O2 Q$ Z6 J$ t- Q: U* j公仔箱論壇hours, or overnight. Can be made up to
1 Q$ ~. e4 M ~+ ltvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Z9 K1 O+ i1 S" z- `: U0 r. X
in the fridge.
A- C# }9 Z; N, a7 r4 R j! c9 U5.39.217.77:88984 To serve, remove from the fridge,
8 V. ?0 u' f, A7 q Z' U' @2 @ x$ ~tvb now,tvbnow,bttvbsift over the cocoa powder and
" }- t0 ^! u" Z, a& ]/ O' V公仔箱論壇sprinkle with the coffee beans. Run
& g# l0 m% Y' H% F" Ya knife around the edge of the cake
4 f3 ]2 Z$ W( M- U! b7 X! T/ F2 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
2 T1 F+ l" E, R% _公仔箱論壇a neater finish, blowtorch the outside
5 A' H7 B( @) z! O. b: M' ]of the tin to release the sides.5.39.217.77:88985 s( ~% j2 k7 V: P; f7 Y$ R1 @9 Q
PER SERVING 605 kcals, fat 45g,
% T b, Z9 _5 Z$ u' tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
0 _8 s5 {+ j2 a u* Ntvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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