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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 g, F; o0 B3 ^( v8 Q* a1 C7 w; Z+ E
5.39.217.77:8898; p/ X: x+ W9 C
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb' l$ U3 A4 a3 E. u' f# ~
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Prep 30 mins plus chilling and overnight setting
. I1 U+ H2 @1 c7 B/ p. h公仔箱論壇Cook 10 mins
5 z& b( N. W+ v  f% J7 Y, uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ~6 d& t! s6 ?$ ]1 s+ [
FOR THE BASE
* {  A( Q. f* W' c- D9 G" t, d300g dark chocolate digestives
/ N: V1 G1 L  n& B' U& n! K, h5.39.217.77:889880g butter, melted
3 R' b, O. F, |! |: G公仔箱論壇FOR THE CHOCOLATE LAYER2 i/ X5 y8 d. p# M
500g milk chocolate (get the
6 H9 {  b3 A% p8 t* |公仔箱論壇best quality you can find),
& d% W; Y5 r# X) Z" ^4 `$ F- |tvb now,tvbnow,bttvbfinely chopped) G' U1 C# i" v; U
300ml double cream  D# o  U4 p* p. P1 z& x# p
100ml coffee liqueur
1 A' l( c8 i2 e8 f  B' `1 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER" e) s6 H+ Z- X0 [% u! X% d& L
300g soft cheese5.39.217.77:8898; q) O" M6 x7 I7 I! u8 ^' g0 S
200ml double creamtvb now,tvbnow,bttvb- I* r" h' H3 S$ Y  w
1 tsp vanilla extract
( t- j! P, G' O: @, ]  @1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( ^* a6 E0 n* ?/ O# v9 o1 N
50g icing sugar
1 r4 j- i! B* X5 x* Z% Q& ^tvb now,tvbnow,bttvbcocoa powder and crushed coffee
) V# D4 \# f7 j% t/ s+ Ntvb now,tvbnow,bttvbbeans, to serve
0 k+ y2 y/ @& B, J3 I5.39.217.77:8898
* w# |; m; @+ b  t* q. w* MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
  D/ ?8 q/ Q  u4 W2 l- l; Utvb now,tvbnow,bttvb1 Line the base of a 23cm springform
: r; A" H" q- \2 i8 ]3 Q" q. D- KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put: }0 |+ v  s, `$ z" p3 t
the biscuits in a food bag and crush
) |& c! U- N3 w9 H3 v  l5.39.217.77:8898as finely as possible using a rolling
4 L8 ]3 [8 ]- m, i3 ?2 @& C! [  J% Npin (or blitz to crumbs in a food公仔箱論壇  p) G5 J# V6 P5 w7 X; h
processor). Mix with the butter, then
- e) R% b! ?: K+ b9 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
, E) A0 Z. v" X( x( X* _0 mlayer. Chill until firm.# a: U* c- I4 P- L0 M
2 For the chocolate layer, tip the
) s9 t  |1 u& I" \" [( |, w5 Fchocolate, cream and coffee liqueur
( e5 n2 C' F9 F/ e. L公仔箱論壇into a heatproof bowl and melt over a
6 Z+ x3 f  z7 m& t+ ztvb now,tvbnow,bttvbpan of simmering water. Once melted,% U8 Z1 v/ r' S
quickly stir together, then pour over
& f# ~/ W; P9 [( O( m( d% ]tvb now,tvbnow,bttvbthe biscuit base. Chill for at least7 d: ^& ]! Y8 o! {! ~$ Q, _( e$ l) |
3 hrs, or until set.公仔箱論壇0 S7 S- N: g6 i3 x% F& z2 N
3 When the chocolate layer is set,公仔箱論壇" N5 O0 B: Y8 {* B: ]
prepare the cheesecake layer. Beat
; I; q: s. S9 C: N! Btvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
. M4 w! V, [/ v. sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5 W9 e4 k' l. v. |! l- G3 U! b  z
the mix evenly over the chocolate
0 A7 P- F% ]( ]8 o0 M- VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of5 J0 _3 \$ K; w* y
hours, or overnight. Can be made up to  h: H- r& E' J- {( ~0 U
two days in advance and kept, covered,
; w) b+ `- A7 f! A3 E公仔箱論壇in the fridge.
6 k3 E! Z: L4 y, {8 B% ?9 \) Z5.39.217.77:88984 To serve, remove from the fridge,tvb now,tvbnow,bttvb; h+ Q& L8 L7 v/ T
sift over the cocoa powder and
( t. K; t5 `$ j# ~; O8 \tvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb* W- {, |4 F2 W
a knife around the edge of the cake
! v4 p4 B, Q- g: q+ z: o9 r/ {公仔箱論壇and release from the tin to serve. For
0 l# k5 r& ~% Q6 w2 n/ S/ d2 ua neater finish, blowtorch the outside
9 `, x/ N3 c* D: s! Pof the tin to release the sides.8 ?5 x  _" h  m* D7 K
PER SERVING 605 kcals, fat 45g,
3 N& v. h6 i" F' |saturates 28g, carbs 39g, sugars 31g,5.39.217.77:88982 V- @2 `' C+ o2 b2 h- c' ~
fibre 2g, protein 6g, salt 0.5g
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