Tiramisu cheesecake/ z3 _9 B, y+ M* f2 U: G
5.39.217.77:88989 L3 v( ?; t7 u# Q8 s/ M& `8 s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ d( D9 W+ @/ I/ b, ~6 M4 `) y' M5 M2 m5 M5.39.217.77:8898
# [2 E4 n# ]) }/ h) T) YPrep 30 mins plus chilling and overnight setting
$ y! I+ d9 D; s$ i% y( Q8 U8 d* M; xtvb now,tvbnow,bttvbCook 10 mins
/ B* M# L6 h6 B T) m( ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇& i: `) S' O; p& T' [) y9 p1 [
FOR THE BASE6 Q5 t4 m, N& W: u
300g dark chocolate digestives5.39.217.77:88989 M# H; \ R* k& }- p# m. ^
80g butter, melted
: L* b' [8 c7 N5 o' b公仔箱論壇FOR THE CHOCOLATE LAYER5.39.217.77:8898# `) d& C1 s9 l; C% ~
500g milk chocolate (get the
4 Z& H! R' k) X: R公仔箱論壇best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 b3 z8 X$ X2 S: } I
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Y6 ~2 H6 d4 D0 l- d
300ml double cream
6 J6 } j( b$ g- {6 P- q" {100ml coffee liqueur7 E# n9 I- K+ M+ p
FOR THE CHEESECAKE LAYER- `, h8 J7 _" p% L# f
300g soft cheese
% o7 E3 H; E3 J4 y200ml double cream
/ y( h& H* `! q5 G1 tsp vanilla extract
; L4 m8 T! Y" C; M2 i- U2 l$ Y8 o5.39.217.77:88981 orange, zested/ R5 P# d! C0 c% B; \
50g icing sugar
9 _4 K: _+ A; U; H4 m4 L$ Y7 Kcocoa powder and crushed coffee
" \! `$ s3 a; E, U公仔箱論壇beans, to serve0 k3 P, _/ }% O/ N3 p* f5 Q" d# {
; ]5 O0 P2 _; Y$ _: B4 h4 Y+ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
0 ^5 N, B6 A+ @1 Line the base of a 23cm springformtvb now,tvbnow,bttvb1 x) |4 i2 g( N1 h- y3 m5 y4 C
cake tin with baking parchment. Put
( U4 F3 H% W" ]4 Q5 I; |the biscuits in a food bag and crush公仔箱論壇8 a- n' b0 G7 N4 k, T& }; D
as finely as possible using a rolling
5 q4 l# T; n V) hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
/ ^; @7 [( [' ~1 A$ s5.39.217.77:8898processor). Mix with the butter, then! y9 s5 p8 F; N) s
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb6 N$ ?9 Q* w0 H6 |- L' N" j. @
layer. Chill until firm.5.39.217.77:88982 U5 z4 d% Z" N. d3 M$ F& ^& c7 Q
2 For the chocolate layer, tip the
5 t+ ]/ d( L# k" \公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb7 N* u. g5 B3 P h8 o
into a heatproof bowl and melt over a
. c# v b* j9 U8 H/ j5.39.217.77:8898pan of simmering water. Once melted,
1 J' H) C3 Q3 a) j4 J! P; _. M- h公仔箱論壇quickly stir together, then pour over! y0 F j) M1 f% i
the biscuit base. Chill for at least" m$ g, _% f l- N7 T5 ~* w
3 hrs, or until set.
) r2 ~& ?) E3 j8 {: Dtvb now,tvbnow,bttvb3 When the chocolate layer is set,$ @7 I. F+ h, K5 |* b
prepare the cheesecake layer. Beat
8 B( a5 N: ]) Hthe soft cheese, cream, vanilla, orange" v+ ]" i! ], X2 Y1 I
zest and sugar together, then spread
4 r7 Q, m" y: F2 P; nthe mix evenly over the chocolatetvb now,tvbnow,bttvb/ \% p5 b6 f6 W6 k7 M3 o# A
layer and swirl. Chill for a couple of
& ~# D) @( I3 B6 ?6 f3 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to2 @) I$ M5 \* S! v
two days in advance and kept, covered,4 `! C. B9 Q2 ]: }3 K ^$ `5 E
in the fridge.+ O2 y8 `3 G3 E ^7 j* n j# M
4 To serve, remove from the fridge,
2 ^( K9 [0 h# k& ~4 wsift over the cocoa powder and
. J4 i3 s6 O/ D( k, wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
" v: A3 V- m; \0 r$ P' a' }a knife around the edge of the cake
, T4 Q' l r- ?; z- ^. Z1 Sand release from the tin to serve. For
7 N; i! [! b& x1 `+ B; O. x5.39.217.77:8898a neater finish, blowtorch the outside
8 j! o# Z$ [$ G0 ?& x: d& [tvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb" U5 \0 V3 c* Z6 O
PER SERVING 605 kcals, fat 45g,
6 c, c& ]- `: G4 t1 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
0 x# n3 e1 v% f8 z5 bfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 