Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* D& Y" Q8 ]; {
8 v: x: S3 U, a( A- `公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" k6 }, u; _* [" P5 d, p c公仔箱論壇公仔箱論壇* N9 r$ v+ u5 X I$ c( y6 r1 K
Prep 30 mins plus chilling and overnight setting
. r# W5 F H/ v; z6 w( A, a7 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins$ N3 W, t# `- Q" M
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" z9 `# G3 \# E+ t" b
FOR THE BASE
2 M- i/ `; s, T7 [& ~300g dark chocolate digestives
5 {1 }) X+ [% s* ?0 z1 Utvb now,tvbnow,bttvb80g butter, melted
2 D$ K3 j& M# t$ T! JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
# [9 V7 H7 I, L" i2 O500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 M$ g! y" N0 ?
best quality you can find),
5 S" ~6 N+ ]5 j4 g( NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
* K, H0 f# U& d公仔箱論壇300ml double cream
, [- g0 u5 S* g% b UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurtvb now,tvbnow,bttvb- c7 n6 H9 b1 F* R$ {% m' G
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ r3 V X/ D/ K6 c: s t0 V
300g soft cheese
4 P- w0 L) I4 j0 r7 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
9 O6 J% u9 x: @/ V1 tsp vanilla extract
3 [2 g3 V1 N8 Z! B5.39.217.77:88981 orange, zested; S; Y; Y% R2 i; R+ C
50g icing sugar
8 P4 s V% x/ B+ k8 _0 I# S0 x+ U5.39.217.77:8898cocoa powder and crushed coffee5 s7 _: o' @+ P- w' g
beans, to serve5.39.217.77:8898/ \5 V# C y" Y6 ^( h5 Q* r
* X$ v- m2 r# g" f' m
: G4 f6 S& B9 u公仔箱論壇1 Line the base of a 23cm springform公仔箱論壇- h; ?$ B/ C5 [7 k
cake tin with baking parchment. Put5.39.217.77:88986 c1 M/ V) I$ u9 ~4 |/ U. o- \4 @9 K
the biscuits in a food bag and crush
" S; Q0 P" C: r1 Y2 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
5 h: E, S y L8 J/ N2 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
! n; ~/ L9 U5 r5 s" J公仔箱論壇processor). Mix with the butter, then公仔箱論壇) u8 g Q. k. D
tip into the tin, pressing it into a flat
; U$ u s1 x& O1 k& htvb now,tvbnow,bttvblayer. Chill until firm.. m) C. l0 |4 J( \' H3 q
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# v+ j* H! C0 f0 a
chocolate, cream and coffee liqueur公仔箱論壇8 u1 ]* r# R5 J4 Y$ W
into a heatproof bowl and melt over a5 e+ m3 {; }' o8 M/ H' a" H
pan of simmering water. Once melted,
7 X; r, B/ m1 t) p$ R! ?9 ~5.39.217.77:8898quickly stir together, then pour overtvb now,tvbnow,bttvb3 ` w7 D0 K/ m; Z
the biscuit base. Chill for at least
4 Y; j, u& H/ A; y! U' _- V+ H公仔箱論壇3 hrs, or until set.2 s: J' b- B6 `0 |. X; J
3 When the chocolate layer is set,
8 q2 y9 ~& {; z) ?prepare the cheesecake layer. Beat
& x9 ^1 {1 Z7 y% q8 G6 Z3 M: T3 ?the soft cheese, cream, vanilla, orange
' q( {8 Z9 M2 x( Y# l5 h2 }; @* rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread& r9 r6 G7 ?2 ?) ]+ a8 |
the mix evenly over the chocolate
5 ]" W1 I, y( S/ xtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
7 I4 q5 Z0 D- f Ptvb now,tvbnow,bttvbhours, or overnight. Can be made up to
/ _! A0 f+ C+ N( M公仔箱論壇two days in advance and kept, covered, t, I# g. s: `# e1 H
in the fridge.
+ O1 u# B( s8 ~7 b3 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,# F& w/ H9 ]- J& G& }' J
sift over the cocoa powder and
: o. Z5 Z$ j" q! a- Z9 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb( b4 B- k( ]! Z! g L3 _5 q
a knife around the edge of the cake5.39.217.77:8898% G" u0 E/ u& N/ H0 |5 T! V
and release from the tin to serve. Fortvb now,tvbnow,bttvb' @8 e- Q& V) `1 J" w* N- e
a neater finish, blowtorch the outside
4 i. r) K2 @( Q! V3 j/ T6 J: h4 utvb now,tvbnow,bttvbof the tin to release the sides.$ K3 F# X1 a. ^9 U) h
PER SERVING 605 kcals, fat 45g,8 e/ n! v1 Z: c3 q
saturates 28g, carbs 39g, sugars 31g,: `8 G* P* g( ~$ J) O
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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