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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
' U% X- d0 j( T6 P* {$ P+ q  mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( q' g9 Y. h8 v5 L1 n/ v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
7 r" S8 V" S8 ~: P2 F6 x5.39.217.77:8898Cook 10 mins
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& p8 a, u* P+ `6 f公仔箱論壇FOR THE BASE
- U5 `$ G- L, K. s/ B公仔箱論壇300g dark chocolate digestives
. G$ k2 y4 H) U! E* z5.39.217.77:889880g butter, melted5.39.217.77:8898) Y" ]; r6 B# G* K: g
FOR THE CHOCOLATE LAYER5.39.217.77:8898% e- a  C* @" Z1 ]+ A
500g milk chocolate (get the
( M" w4 @* _( m5 y" t* I' mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
/ e8 R# f/ U+ A0 `公仔箱論壇finely chopped5.39.217.77:8898+ [* P# I: q& Y$ F
300ml double creamtvb now,tvbnow,bttvb; @/ k2 G; i7 Y
100ml coffee liqueur
# `" L' k7 g% \$ v9 I6 vFOR THE CHEESECAKE LAYER
. R" M0 W/ m9 Z300g soft cheese' g9 y: n, h; U2 h5 |3 _3 t& V
200ml double cream! q* E9 |' g2 ]  E4 S- W) A( @
1 tsp vanilla extract
$ L5 B/ K9 T; T6 t& ntvb now,tvbnow,bttvb1 orange, zested9 [! o$ g( u5 j2 J- S9 V  r
50g icing sugar
- O( x9 w. o( ]1 |cocoa powder and crushed coffee公仔箱論壇; A( L4 c* {' ~8 _
beans, to servetvb now,tvbnow,bttvb. z* {- |3 S, X3 q( L

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( ?' Y1 K5 N) v( otvb now,tvbnow,bttvb1 Line the base of a 23cm springform
6 _8 s* \2 a5 N- b. [6 j5.39.217.77:8898cake tin with baking parchment. Put( W" S8 K1 |0 L! U
the biscuits in a food bag and crush公仔箱論壇4 Y8 G) Z! F3 L+ `
as finely as possible using a rolling, f) y8 n( }& @& t
pin (or blitz to crumbs in a food
; {8 o0 G" D5 e公仔箱論壇processor). Mix with the butter, then( s2 j4 n9 Z: t( W; G% g- A" c
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb9 [' S# p- X3 m  i/ U0 G/ I
layer. Chill until firm.tvb now,tvbnow,bttvb) U4 j" j. V; S
2 For the chocolate layer, tip the1 j: @: C/ j  P7 A% S& X
chocolate, cream and coffee liqueur
( M* x5 y% D4 K& uinto a heatproof bowl and melt over a( _# @# r6 \( @# w2 u: X* y
pan of simmering water. Once melted,5.39.217.77:88981 f" s) G5 a; F# |. d
quickly stir together, then pour over
7 D5 ?  l; L' J$ L6 Ptvb now,tvbnow,bttvbthe biscuit base. Chill for at least
0 B& \' }8 n6 `$ U# tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- @4 b/ M* g$ h' e- u; |
3 When the chocolate layer is set,  o3 i0 k3 m* T) z- v* o6 H
prepare the cheesecake layer. Beat
  y: W: v  L+ I+ Q/ {& C( ^tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
& P9 G' _5 D4 z( F& D% ezest and sugar together, then spread
9 K; c9 U2 [4 f" h& Gtvb now,tvbnow,bttvbthe mix evenly over the chocolate
- h. K  |* Y( z) WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
  k3 T9 W: a' R' \6 ^2 w+ t; w0 khours, or overnight. Can be made up to$ s6 U* r9 _1 j1 F2 a
two days in advance and kept, covered,
) X# V- R5 g' X6 M, Xin the fridge.
4 S7 `& H" K0 |9 f% ~* q4 To serve, remove from the fridge,; b' \  b( F' L
sift over the cocoa powder and
, }: Y8 r0 X# `5 \5 n. F8 Jtvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb6 _8 b7 q  m' b* [% y$ Q; `  y
a knife around the edge of the cake
1 q  m* F1 u. s7 r, ]# V- WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
* }) v4 N' t6 P, u. ma neater finish, blowtorch the outside公仔箱論壇% I6 b: F& _/ C1 Z1 l
of the tin to release the sides.
" J8 @' f! X9 U$ u* X* Gtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
. N- d9 A/ N! S( {8 W5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
% k2 B2 R: x* Q5 F% B3 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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