Tiramisu cheesecake
! H5 o* s& g& K; q3 S4 a公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" H# b6 I5 Q" D0 l
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 }1 @$ \1 p/ o" c K4 v
5.39.217.77:88983 q" r# Y- U1 J3 V9 R- Y5 V) u1 K
Prep 30 mins plus chilling and overnight setting公仔箱論壇; G! K# b; W$ A$ `& |
Cook 10 minstvb now,tvbnow,bttvb e! o+ c" `5 T
- j+ n! b/ j' E' f. c9 B) Q0 L& }FOR THE BASE公仔箱論壇0 u- u7 g9 n' e! t& u2 @
300g dark chocolate digestives
, c7 {: j, c3 W3 T' b) r; Z公仔箱論壇80g butter, melted, T/ [1 H X6 [) i/ F2 g
FOR THE CHOCOLATE LAYER5.39.217.77:88987 k' O `4 m) @8 N; h
500g milk chocolate (get the
4 A* I0 N7 e( S9 H1 g6 E+ Jtvb now,tvbnow,bttvbbest quality you can find),5.39.217.77:8898. d9 Y2 f/ p) w" D
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 C, e* u: y2 g7 |2 L/ f4 i
300ml double cream% j: ^( X# _0 k# N8 N$ Q
100ml coffee liqueur5.39.217.77:88989 h4 g& u; s$ ^4 v) [
FOR THE CHEESECAKE LAYER
4 X! T3 b4 r7 E% ^, o3 }$ m: xtvb now,tvbnow,bttvb300g soft cheese
+ O+ p; j7 ]5 B5 R6 S. I5.39.217.77:8898200ml double cream3 U2 B7 N2 c+ j/ s1 z% `! x+ {6 r
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: z: z ^' Q+ Y4 [5 l
1 orange, zested
0 M1 J3 P- g/ A+ d6 }+ }50g icing sugar
% ^- P4 u7 V4 e$ _6 j9 y1 _+ Gcocoa powder and crushed coffee
/ ]2 b( x$ u/ ^$ R5.39.217.77:8898beans, to serve
- k& B% Q2 D9 H2 D0 V* R5.39.217.77:8898
( B+ X) Q( N1 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ^4 j/ \. D: A4 [% C$ t# R; s
1 Line the base of a 23cm springform" O/ K7 Y$ T" j" S g, J _
cake tin with baking parchment. Put
% A4 Y# G( ~, }6 d公仔箱論壇the biscuits in a food bag and crush8 U: V+ l; k3 q; i7 k; i0 e
as finely as possible using a rolling5.39.217.77:88985 _& g. o& F! x0 m. k: E9 t
pin (or blitz to crumbs in a food公仔箱論壇/ B7 e: E- ~. X* T% @2 Z
processor). Mix with the butter, then+ [$ x: X! l% ?' P$ O8 q1 g
tip into the tin, pressing it into a flat
! L, V) g4 p, d P# Q/ Q) blayer. Chill until firm.1 P6 w; J; F. x& ]# d+ ]
2 For the chocolate layer, tip the
. B8 H& ~/ L, Z( a* u0 o9 _' UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
2 A' c9 n* W/ cinto a heatproof bowl and melt over a5.39.217.77:8898+ q0 |- J. X/ g& e$ U2 N
pan of simmering water. Once melted,
* \* a; H2 Y! x" g6 v1 lquickly stir together, then pour over
/ z9 ?, c9 v( J! P1 {5.39.217.77:8898the biscuit base. Chill for at least z: H' |0 Y- _8 k9 V: K$ D7 q
3 hrs, or until set.公仔箱論壇2 c! H! [' B0 P
3 When the chocolate layer is set,
: F/ F5 _% R% q- b/ b% _$ btvb now,tvbnow,bttvbprepare the cheesecake layer. Beat/ C1 O' o* g# n' b4 G
the soft cheese, cream, vanilla, orange
" o5 A: W0 ?' y nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread公仔箱論壇8 [! ~$ @) O3 e0 {0 Y: D6 E
the mix evenly over the chocolatetvb now,tvbnow,bttvb; D) s! B. V/ Z
layer and swirl. Chill for a couple of
% z! E- L# ^& w2 B& R+ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.77:8898, S" H% `) w4 l( ~, C
two days in advance and kept, covered,
! f2 @9 ~& ?3 _' _4 N2 ktvb now,tvbnow,bttvbin the fridge.tvb now,tvbnow,bttvb* n! q+ f- {8 Y( s5 W* H
4 To serve, remove from the fridge,
: m6 S' t/ |0 `; W公仔箱論壇sift over the cocoa powder and5.39.217.77:8898+ ^8 _1 O- ^* C# Y# W; N, s
sprinkle with the coffee beans. Run
: r5 u4 a( L5 F( v) g6 X3 Ga knife around the edge of the cake5.39.217.77:8898: K, q! v" I, C9 M4 v
and release from the tin to serve. For
3 d7 T _1 m+ K' c( rtvb now,tvbnow,bttvba neater finish, blowtorch the outside; V! l1 g! v9 B5 |
of the tin to release the sides.. x3 I$ A. R" `
PER SERVING 605 kcals, fat 45g,
6 K$ v6 X: A3 d, Y+ s% w5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898# M' s2 B9 t# J& s% G3 J
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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