Tiramisu cheesecaketvb now,tvbnow,bttvb# L# F, j& K# w
- ?& Y. c* Y; ?) C* Q3 ?8 z5 pEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
# z. }4 a+ e# M6 E# V5.39.217.77:88985.39.217.77:88985 c2 I2 @2 @( K# T# D: y" g+ q: e& R. z
Prep 30 mins plus chilling and overnight setting公仔箱論壇' [- n0 j* S3 [, }0 O; C3 @' j
Cook 10 mins
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' N; g9 C/ r! Z6 _* jFOR THE BASE
% ^/ V7 k4 O* T300g dark chocolate digestives
' U# Z! G0 Y/ Y" O' y3 ?80g butter, melted
, d+ ~. G, |+ \6 p: H- kFOR THE CHOCOLATE LAYER
. v2 @$ ]9 E$ X公仔箱論壇500g milk chocolate (get the
; g9 S6 l( x+ N公仔箱論壇best quality you can find),
: O9 r4 ~5 J8 O+ p/ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
. u. P5 d! e% G# o1 d+ c300ml double cream
( A4 a" K* A- H' i* u5.39.217.77:8898100ml coffee liqueur
- q. U7 X' ], I8 J t& WFOR THE CHEESECAKE LAYER公仔箱論壇. `; R2 n+ ?2 r, o3 h9 @
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 `0 w& O0 H1 v0 I
200ml double cream0 k9 [7 T* E, x+ V" T$ O
1 tsp vanilla extract5.39.217.77:8898+ |7 l2 m( R0 o
1 orange, zested
4 {( ~& i2 v7 l' B; m0 r50g icing sugar
, n4 H1 \; r& H0 `公仔箱論壇cocoa powder and crushed coffee
6 [7 l+ S* L' f2 ?公仔箱論壇beans, to serve, e* w% L+ `- R3 C9 Q8 g% h
公仔箱論壇0 w. [3 v6 M0 [* f- E* c
& k M$ ?! L: q公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; \# S# k$ g1 Z# A8 d- H5 `1 r5 ?
cake tin with baking parchment. Put
8 r* }( h$ Q3 z7 [ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
7 R7 r- c+ p5 ?5 e" p5 n9 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5 e' T8 e$ E4 C: `' l5 m
pin (or blitz to crumbs in a food
3 j! _! b$ d2 R' n- l0 I Mprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 W L+ _# O7 S0 m+ _
tip into the tin, pressing it into a flat
: G$ b* @8 F5 M) o- ]0 ntvb now,tvbnow,bttvblayer. Chill until firm.
: V" Q- ^8 x% l4 [% }8 h' p2 For the chocolate layer, tip thetvb now,tvbnow,bttvb* l h( M( `. X" T& F
chocolate, cream and coffee liqueur
9 P4 i: D( y! H. R6 j; W& g+ E公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* q1 b' G8 |- D& J7 y: l8 r6 f
pan of simmering water. Once melted,
& o4 ^, z9 l$ ^( qquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- t3 W% Z3 l+ e7 m. W* W) Y
the biscuit base. Chill for at least5.39.217.77:8898* [# q4 N `/ I/ m. c% O6 k# z
3 hrs, or until set.
% V. H. I$ x2 m- L/ U j5 x" d3 When the chocolate layer is set,tvb now,tvbnow,bttvb3 [( T! Q5 x3 d! C( ]: E! j% u4 R
prepare the cheesecake layer. Beat4 Z! H8 D* U: ~+ P
the soft cheese, cream, vanilla, orange1 A- M6 O& q4 ^7 [. w
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 K# `/ W: o" K5 F
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 f6 t$ y) h d s
layer and swirl. Chill for a couple of
# `. o3 e+ y2 S7 ^! i" Y0 M公仔箱論壇hours, or overnight. Can be made up to
% R' h: D9 w& g* Htvb now,tvbnow,bttvbtwo days in advance and kept, covered,
& L1 L/ N+ Y+ K4 x& @in the fridge.
% W9 ?$ `) i2 ~, @# o4 To serve, remove from the fridge,
! ?6 p* ?& [% T2 G+ ]* DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
4 V8 X3 ^& p. r* q! r. \) V# N& rsprinkle with the coffee beans. Run5.39.217.77:8898$ |0 C$ l% |, ~' c5 H
a knife around the edge of the cake5.39.217.77:8898$ M' w& I, R% S2 _
and release from the tin to serve. Fortvb now,tvbnow,bttvb6 ?: A( c9 d9 Z. i- x, M) ?3 B+ M
a neater finish, blowtorch the outside
" D5 R: d. m" F* V; u" l3 `4 Dof the tin to release the sides.
: m2 E$ \' K- s d! ztvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,3 }) ~) e7 ]6 t; X7 d! f
saturates 28g, carbs 39g, sugars 31g,
4 w8 c. |5 i8 Xfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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