Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 b$ p* i6 s. _8 ]0 z0 [9 ], ?/ H! c
7 @0 N0 u q9 L$ ~' TEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" {5 w& [- n w& ^. CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb; [ q ?( z" h1 t
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb1 I: c h) B/ V8 v8 C
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. F5 h$ E- `3 u ]1 z; l6 I
X0 q( i# R% g* u1 f公仔箱論壇FOR THE BASE3 s7 H" l1 j7 f! J4 [0 j0 x3 g
300g dark chocolate digestives
& L) _: b. R' }# a$ s* f' F3 Q; [- l5 D; e公仔箱論壇80g butter, melted
9 P, r9 N* w4 i7 `0 q' A5 {5.39.217.77:8898FOR THE CHOCOLATE LAYER
) X* Q" w6 o3 r1 D500g milk chocolate (get the
2 d7 C/ y& o# m1 l* @tvb now,tvbnow,bttvbbest quality you can find),
* e- |$ t, x( z" ~3 c* Vfinely chopped
2 O( D6 b3 L& [& r) htvb now,tvbnow,bttvb300ml double cream
( L* o5 |' O- ?! Q# m6 t公仔箱論壇100ml coffee liqueur
/ h+ f6 p7 u* D9 [" O& X, p公仔箱論壇FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: s+ y$ m+ w, f, G5 R2 _9 s2 P7 K
300g soft cheese5.39.217.77:8898- }2 C& ^" J3 U- p- D
200ml double cream% s; {* P5 L2 g% s/ e9 N
1 tsp vanilla extract
- `0 V6 O+ }5 ]9 {% \$ d: z' a- X) NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
4 n/ I. I9 D3 f8 J w- h50g icing sugar
i& c n' s5 d. z. {# _5.39.217.77:8898cocoa powder and crushed coffeetvb now,tvbnow,bttvb7 d! G; p9 _4 O
beans, to servetvb now,tvbnow,bttvb9 Y7 i; r+ M b" K( ~
, W- {1 c% R0 {6 ?$ c" v( uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
/ S: u* U# S7 K' W& C5.39.217.77:88981 Line the base of a 23cm springform公仔箱論壇4 S# i7 j& x( R
cake tin with baking parchment. Put
- P+ [) k8 X8 R# k5 U* D2 I$ Wthe biscuits in a food bag and crush
1 ^# I! Y6 ] |! e$ d公仔箱論壇as finely as possible using a rolling
& w$ u9 \6 U4 v5 W2 L9 Itvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
$ z, A# I4 i' f5.39.217.77:8898processor). Mix with the butter, then
2 l& n& g1 z8 y4 C- G. `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
+ a x1 o$ f. Z8 p5 x% H公仔箱論壇layer. Chill until firm.& ]/ [$ M+ r9 B) K- l
2 For the chocolate layer, tip the
6 `% j1 I Z0 ychocolate, cream and coffee liqueur
& }# G' ^; l4 ]) `3 }& YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
/ o! z" i2 Q4 S0 a/ L) i" Y* xtvb now,tvbnow,bttvbpan of simmering water. Once melted,
S& K- E+ n8 h" Nquickly stir together, then pour over
. P9 [6 z- {# o5 l4 I5.39.217.77:8898the biscuit base. Chill for at least& f1 M! T# g7 T! {
3 hrs, or until set.
) q: \+ n; T7 ?' y9 a3 When the chocolate layer is set,7 R [ N, a0 J" G1 D# i$ C) K4 A
prepare the cheesecake layer. Beat
6 \- Z3 i; A5 h# R4 G6 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
+ H$ @9 N1 `3 V7 Vtvb now,tvbnow,bttvbzest and sugar together, then spread公仔箱論壇/ k% y7 {5 V+ K; K$ J9 L8 d5 s
the mix evenly over the chocolate
. h% x, S/ @' Z# r3 A. vlayer and swirl. Chill for a couple of
6 H: R. O6 P. e3 o/ Vhours, or overnight. Can be made up to8 ~$ v2 b/ o) }! c e$ n" H0 L d4 Q
two days in advance and kept, covered,
- I7 W9 d' L) J, O U" |in the fridge.5.39.217.77:88988 h0 D* ?6 t* `' ~8 }
4 To serve, remove from the fridge,& Q) ]5 T2 Q6 ]. P& f3 w4 U* \
sift over the cocoa powder and5.39.217.77:8898/ |0 I4 s. q& v' c
sprinkle with the coffee beans. Run
8 I: z0 E M7 P$ I' h. U公仔箱論壇a knife around the edge of the cake
& _. V; i9 V, V! b, h; Z4 T5.39.217.77:8898and release from the tin to serve. For
, y/ s2 J; W+ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
% `% {2 \4 w0 {; r. H5 \of the tin to release the sides.
h7 G* a: A+ I; B3 @4 Etvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
+ Q+ l0 P8 a! ^; i( W: H- i/ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
, U) `: l/ N7 P* x2 ?tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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