Tiramisu cheesecake公仔箱論壇9 E5 ^( @5 g4 F4 d
9 ]% {& E, M2 d. V- `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ ]( R5 w3 N$ |6 m3 \9 }5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* N4 ~% A- X, ?( L+ l
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb2 g7 I q6 e# V
Cook 10 mins5.39.217.77:88983 o! o% g& P& v! F- g6 A- b
5.39.217.77:8898; U+ E3 L8 }7 |/ q8 g$ E4 Y
FOR THE BASE
: [5 p# {; E5 Y+ X" a0 B3 X300g dark chocolate digestives
# f( b7 _' q5 W$ }3 R2 l% G7 Ntvb now,tvbnow,bttvb80g butter, melted
. G. ~7 g! Z0 [- {$ A7 ]) R h公仔箱論壇FOR THE CHOCOLATE LAYER
! n0 A, {, {1 `) q# v7 Stvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb6 f% y& H, r5 X1 _5 z2 Q2 @
best quality you can find),
( Z3 O& i4 K. R' C+ e, LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
n; x$ d! I* T! O/ {8 O300ml double cream
( O% @- x) R" D I8 h' X7 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
! k7 m4 |8 f0 k6 T( J6 Q9 W; b公仔箱論壇FOR THE CHEESECAKE LAYER
6 u9 G% I# o" y$ L. K$ X3 q300g soft cheese1 D4 N7 @( t: p& ?" _
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 M Y6 `4 a! C% W: F* M: a# Z
1 tsp vanilla extract
- ^* O/ w8 ?5 y& u+ Y7 E- cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
* L0 ]8 c1 E5 O, ~ ^) k, X5 I4 K公仔箱論壇50g icing sugar
/ V; O$ ^! W5 `! P" m' Vcocoa powder and crushed coffee
! E5 e7 u2 G& B8 @, s1 a公仔箱論壇beans, to serve9 i( k* j& G# T* H# l5 a9 D
tvb now,tvbnow,bttvb& C" p/ G7 s: v
6 l# X# I! v$ h- m" f1 Line the base of a 23cm springform
5 w3 t+ h% a7 }8 _; z; O公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ]: U) H2 i- w r* _ K
the biscuits in a food bag and crush
3 u5 b4 J- |4 q4 `( _as finely as possible using a rolling5.39.217.77:8898' I$ S6 _. |# ?" g/ Z. n* s
pin (or blitz to crumbs in a food
5 X& h/ a$ _% v+ p- b/ F3 [( nprocessor). Mix with the butter, then; {; f/ O' P& e' [$ k- z: V
tip into the tin, pressing it into a flat公仔箱論壇0 x( g6 U8 U- L! b( K
layer. Chill until firm.
$ l3 p' c; Q6 q8 M5.39.217.77:88982 For the chocolate layer, tip the
/ [5 y" o# t& C' N4 R公仔箱論壇chocolate, cream and coffee liqueur
8 C" |* q% L) b8 }- X+ u5 J- atvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
' f+ z. ]- d! E. j3 Dpan of simmering water. Once melted,
! C i: j/ X) Z8 `! |5 p$ C. A# S1 rquickly stir together, then pour over* \7 o- i c' t
the biscuit base. Chill for at least
& _: q) ]- o4 _# Y& Z) V' r8 F& Gtvb now,tvbnow,bttvb3 hrs, or until set.
( n% C& W! t9 N$ X H& q6 g5.39.217.77:88983 When the chocolate layer is set,公仔箱論壇( S! K3 c1 u, ^; ]" J
prepare the cheesecake layer. Beat/ p1 `, i; o* L' g# e7 K7 t0 t
the soft cheese, cream, vanilla, orange
3 x- K( B2 W2 p# M# D7 i2 D3 |7 f- q公仔箱論壇zest and sugar together, then spreadtvb now,tvbnow,bttvb8 M3 \. U7 I3 x# {2 H
the mix evenly over the chocolate
. U, u3 w" u! h) k$ }/ n# l% dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of8 h7 j9 s! ~1 Y: K/ _4 R
hours, or overnight. Can be made up to公仔箱論壇6 h* w: K! l% I
two days in advance and kept, covered,
( l5 z/ Q' ]+ T* ^& G# `公仔箱論壇in the fridge.
, L1 Q5 G% @( l6 N& ?; r- T5 F5.39.217.77:88984 To serve, remove from the fridge,
' C$ B- |& Y/ ?1 X5 k公仔箱論壇sift over the cocoa powder and
Y: e; r4 X; _2 h' @/ b( ?+ i8 X. |sprinkle with the coffee beans. Run公仔箱論壇. l6 D n9 P& y* b1 R2 W
a knife around the edge of the cake
/ J5 t9 c6 D, Ntvb now,tvbnow,bttvband release from the tin to serve. For5.39.217.77:8898( Y5 E b* [8 z5 E
a neater finish, blowtorch the outside
7 z! g$ a- }9 V3 L7 H, ~公仔箱論壇of the tin to release the sides.
' I' G" @ A# Gtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,; z6 b1 x2 i" s! {
saturates 28g, carbs 39g, sugars 31g,
" L k7 J* P: d' C2 i+ [, ^" Atvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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