Tiramisu cheesecake0 z7 f1 J$ k' F% Z" L1 q
公仔箱論壇; _1 G2 C. {* ^: i( i, n! Y! y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb( U. f7 h& E1 {8 e% F
Cook 10 mins
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FOR THE BASE- K( F5 f" J' k9 ~5 B# c. t, F
300g dark chocolate digestives6 p, [, u2 R" b9 [0 W6 T0 s4 g# y) B
80g butter, melted
+ w4 f7 u! J7 ]) P! I8 d3 X5.39.217.77:8898FOR THE CHOCOLATE LAYER公仔箱論壇 ` H0 { }" `) u) N
500g milk chocolate (get the1 `' M: G/ m7 G n0 c: j
best quality you can find),
& A8 r3 {9 Z- o) ~0 b8 ktvb now,tvbnow,bttvbfinely chopped" _- B B5 g. P7 X
300ml double cream
4 H3 |2 P7 c. O1 e' @) S6 ^3 ?tvb now,tvbnow,bttvb100ml coffee liqueur
- ^9 c) T2 Y: w5 r5.39.217.77:8898FOR THE CHEESECAKE LAYER公仔箱論壇7 v3 `$ k' B' \' ?
300g soft cheesetvb now,tvbnow,bttvb6 G' ~0 `, h$ o( P
200ml double cream5.39.217.77:88982 p- k/ l# D7 Y
1 tsp vanilla extracttvb now,tvbnow,bttvb4 A- R! Z+ ?' }; z" Y9 A. l
1 orange, zested
_6 o1 @9 h! C4 f G5.39.217.77:889850g icing sugar
5 ^5 @1 K/ Q4 i! D3 rcocoa powder and crushed coffee* R# v; M. W$ b" j3 L
beans, to servetvb now,tvbnow,bttvb v$ A( \9 n) _& ?- m
" o$ k- V; Z8 y公仔箱論壇
1 T0 {3 G5 z/ q. R- S公仔箱論壇1 Line the base of a 23cm springform" [/ Z4 C. e: G, {5 K- Y0 @
cake tin with baking parchment. Put
7 P: u* v2 I2 r$ u1 |) L5.39.217.77:8898the biscuits in a food bag and crush
$ ]6 v/ k/ _. m( Ias finely as possible using a rollingtvb now,tvbnow,bttvb- h6 F0 T9 ?+ ?' L- L, s- X
pin (or blitz to crumbs in a food
" n' g3 ]; J2 L1 j/ Y8 ~1 D: hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ]+ r; ]' M+ _% f$ q
tip into the tin, pressing it into a flat
+ _" T! z/ I$ t% s: z6 i9 }5 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.- t. x" ?* a& I0 C% j$ P @4 B1 T9 ]. d
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb" @% V! `, F: w$ h0 ]* d( I
chocolate, cream and coffee liqueur
# ]2 B2 N Z, Z3 \+ ainto a heatproof bowl and melt over a- \! U) M0 P1 A7 S1 h
pan of simmering water. Once melted,
C5 \" d( U9 M7 d1 q+ I' z5 s! e公仔箱論壇quickly stir together, then pour over5.39.217.77:88982 ?. W% y. E- k. I
the biscuit base. Chill for at least
V- i& Z6 B' y" Q1 \- u6 [; ~/ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.9 n# `" L! y3 C0 C3 R L9 M
3 When the chocolate layer is set,tvb now,tvbnow,bttvb8 V7 N W, X- B5 p$ R2 ?
prepare the cheesecake layer. Beat8 m# M( {6 U+ n/ C& q
the soft cheese, cream, vanilla, orange
# _3 h3 M& F3 vzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 j2 j; f C' x" c7 _5 o
the mix evenly over the chocolatetvb now,tvbnow,bttvb8 e0 b( y+ v& ?5 m) x
layer and swirl. Chill for a couple of
! Y, C6 ?* P, S5 G& |5.39.217.77:8898hours, or overnight. Can be made up to公仔箱論壇: O1 a& G8 h! h& [* e0 g8 g
two days in advance and kept, covered,% w$ D! _; B3 o0 f
in the fridge.
1 E% X/ g$ u& w% V; y- _- y4 w4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; t0 x# a" _- [
sift over the cocoa powder and5.39.217.77:8898* X) d4 q* a( V+ {5 n. w$ r; p
sprinkle with the coffee beans. Run
9 y8 \2 ?6 t: ~a knife around the edge of the cake
. V7 o I! D( u( `# o, S+ Vand release from the tin to serve. For5.39.217.77:8898. q) M; D0 H0 x0 K4 D
a neater finish, blowtorch the outside
4 z% s% k# w, k( \5 T/ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
/ L- ^$ L% Z3 ctvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
% l- I+ ~# f( g& dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
/ q6 |! U4 Y3 Y" B% NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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