Tiramisu cheesecake
$ G) R/ S) |1 g; S9 h公仔箱論壇5.39.217.77:8898( \- b- p3 `9 n S( @4 M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇8 i \$ ~, X0 ~, z
6 ^7 M# T. D K4 SPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. W9 d* g' k. x( Z0 E- J# N2 ^* |
Cook 10 mins公仔箱論壇1 O, d0 W8 E# M
& y1 T C# }5 f: mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
+ S/ u% {! f+ O. atvb now,tvbnow,bttvb300g dark chocolate digestives
" r9 m- }0 Y9 L& p1 f5.39.217.77:889880g butter, melted
$ f3 t; X: u1 b( R( A4 @ d公仔箱論壇FOR THE CHOCOLATE LAYER
: P# G2 V! o" H! P! n3 q# _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
$ H2 x. c: o y& G/ ~# hbest quality you can find),
- v! z4 P- U* Q, z A; |9 B5 J* |tvb now,tvbnow,bttvbfinely chopped
0 k! F, Z. D( S+ K1 y1 U% G0 ~8 v300ml double cream5.39.217.77:8898, X# q! Z) Y' R' @! a( b/ J2 O: X q
100ml coffee liqueur
d) i3 x, z# X" aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb g( E. D; ^4 d9 I; W* ?
300g soft cheese
% Q9 l4 I, B( h/ o, |/ _5 T' [0 N200ml double cream公仔箱論壇7 `5 a4 w: j" u. a, e
1 tsp vanilla extract5.39.217.77:8898- i) K, ^6 F {( E
1 orange, zested
. q# E5 Z/ p% U" p公仔箱論壇50g icing sugar公仔箱論壇( R' y9 L2 G; |# d% ^
cocoa powder and crushed coffee
: T0 a( S* z6 e# ntvb now,tvbnow,bttvbbeans, to serve3 o! r$ ~" p: U" t7 A
7 K2 a- O$ f- p/ b
4 Y, w; b! L& T! L' p% L+ }. ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform0 y/ U6 U; f3 P, i2 R+ @
cake tin with baking parchment. Put
3 k/ b9 A2 Q; x. |tvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 G1 j4 M6 P* ~" Y; e
as finely as possible using a rolling公仔箱論壇8 {% U. m* o# g$ G7 Y% L
pin (or blitz to crumbs in a food
% s" H- b, ^2 r* X/ @/ V2 Tprocessor). Mix with the butter, then
0 K+ c! U8 J* a公仔箱論壇tip into the tin, pressing it into a flat
1 Q! q+ }3 \ S$ T; htvb now,tvbnow,bttvblayer. Chill until firm.5.39.217.77:8898' D1 S9 }, _0 L
2 For the chocolate layer, tip the5.39.217.77:8898- D' N3 b0 C8 \' y
chocolate, cream and coffee liqueur) ?/ R) c: s. K. [( g. [8 }! E
into a heatproof bowl and melt over a5.39.217.77:8898% P0 V* q& O! D, O V; F, R
pan of simmering water. Once melted,tvb now,tvbnow,bttvb. ]% [2 Q( J6 l# H4 ]8 F) r
quickly stir together, then pour over
8 K: N" x! w% ^- N/ `$ c3 P& Ftvb now,tvbnow,bttvbthe biscuit base. Chill for at least
# ~* j( z% b8 N( u( O3 @* o1 c( i3 hrs, or until set.公仔箱論壇2 y' v2 Z; o" A0 |/ y& v% W' `8 `
3 When the chocolate layer is set,
3 M; U6 B# f/ \9 q* p9 N5 W$ |prepare the cheesecake layer. Beat
2 _! r+ R2 r' b; w6 G( ithe soft cheese, cream, vanilla, orange
1 w$ e! x; U2 T- E, V, T( P; T- j公仔箱論壇zest and sugar together, then spread
( L/ H: h$ R( ?/ H$ [3 l. q! d0 Rtvb now,tvbnow,bttvbthe mix evenly over the chocolate
4 N2 O, f2 _# X公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) p7 s3 |9 S/ p% O" ?* @
hours, or overnight. Can be made up to
a8 U, Y7 u% F# x3 p( c5.39.217.77:8898two days in advance and kept, covered,5.39.217.77:8898: t4 O2 A* y. Q0 i
in the fridge.
% \! \: v2 s( ]/ }' v4 g5.39.217.77:88984 To serve, remove from the fridge,
* P; {9 e3 E( E% B+ ~ k: [5.39.217.77:8898sift over the cocoa powder and! r/ o1 b4 Q: D5 T* I. f: h
sprinkle with the coffee beans. Run
: I- C, r$ V0 |8 q5 Z5.39.217.77:8898a knife around the edge of the cake
% b; u2 r* i% {7 y; _and release from the tin to serve. For( o3 ^1 G/ I& b @' Y
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb; U9 l8 q- |7 Q! Y8 i
of the tin to release the sides.
* [: p7 D* z) @PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ A5 ^7 U- l Q5 k: n( y# G3 A! H
saturates 28g, carbs 39g, sugars 31g,
+ Z- S* \% h B5 U) |9 G _fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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