Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
/ P# h/ N g; v$ {2 aCook 10 mins
. u1 P3 E$ @2 r* ?tvb now,tvbnow,bttvb5.39.217.77:8898! ]; l. @" u( X' Z7 }7 K
FOR THE BASE
- M7 q6 q* ^+ H9 b8 }5.39.217.77:8898300g dark chocolate digestives
/ F, `9 \4 U: ?' U6 I公仔箱論壇80g butter, melted
% ~& p4 m7 S, Z# q" r6 G5.39.217.77:8898FOR THE CHOCOLATE LAYER7 ]6 E" g- I$ J7 u
500g milk chocolate (get the5.39.217.77:8898$ P9 s2 t7 _ G' N8 H' d1 z
best quality you can find),
4 ~& z- H$ l( ]5 s; O2 `8 N# Cfinely chopped
! t- ^5 T+ U+ F& N) M& z* C300ml double cream
$ C) R& e8 T; p6 E0 P8 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur4 l+ V [7 @# u+ A: i* f2 f
FOR THE CHEESECAKE LAYER
y- w4 A) X7 s. V2 M5 ?5.39.217.77:8898300g soft cheese
' |/ i4 F) { T& G! I5.39.217.77:8898200ml double cream
3 a5 z6 \. M9 S( ?4 J) [ T公仔箱論壇1 tsp vanilla extract! A+ T" l9 G' ~) I- U5 w
1 orange, zested
6 U, c, R' W6 c& _8 F& N公仔箱論壇50g icing sugar
6 l% B$ O, y4 ^2 Z4 J+ G! [tvb now,tvbnow,bttvbcocoa powder and crushed coffee
8 W5 y: \' I6 I1 y公仔箱論壇beans, to serve0 f9 K. R7 D; M
tvb now,tvbnow,bttvb5 C2 p6 H& ?) ]: X# Y t+ n3 w
! q0 N' h1 q# v) w# E: G- g7 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
4 f. K% j# Q/ L% X$ `- [cake tin with baking parchment. Put
$ D9 C1 a) q8 G8 F3 D) Fthe biscuits in a food bag and crush
( k( A; A8 F' |/ z% [" O5.39.217.77:8898as finely as possible using a rolling. B5 z8 l, y; w3 Y M
pin (or blitz to crumbs in a food
% m4 ~. ^, l4 A1 g, s2 F8 ^2 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
$ }1 F9 B e m公仔箱論壇tip into the tin, pressing it into a flattvb now,tvbnow,bttvb/ _- y4 G# z$ e3 }8 [! Z; B9 Y& S9 s
layer. Chill until firm.
+ ~# O# L; p; F3 V公仔箱論壇2 For the chocolate layer, tip the
0 i+ H" G9 w ?1 Q' r3 V4 Dtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
+ r% a0 e1 m* X! }) {# M公仔箱論壇into a heatproof bowl and melt over a
4 [8 U8 p$ H# a6 A7 d/ \ Zpan of simmering water. Once melted,
/ i' P) ^* x" y- x( f+ `9 Btvb now,tvbnow,bttvbquickly stir together, then pour overtvb now,tvbnow,bttvb: v, v& r; k0 q: }
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb: z# R5 L- G5 i# B& O
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; B: Y5 Q4 L, @3 |( m$ ?
3 When the chocolate layer is set," ?% |/ I+ z& m1 J" s
prepare the cheesecake layer. Beat7 {' K2 c. f8 p6 H" M
the soft cheese, cream, vanilla, orange5.39.217.77:8898& W Z& a5 ]3 G, i9 h( ]& R
zest and sugar together, then spread
7 S5 M5 o8 e; j$ x- B0 V公仔箱論壇the mix evenly over the chocolate5.39.217.77:88984 e: R; \8 C& i$ J4 X2 R
layer and swirl. Chill for a couple of
6 c( l6 X& W/ t0 Yhours, or overnight. Can be made up to
% N, e( t, o% I0 itwo days in advance and kept, covered,
- p& I5 S- ^' h6 _0 x3 Z/ f/ N9 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.5.39.217.77:88987 @8 E8 d: A2 V
4 To serve, remove from the fridge,& r2 b9 }' G/ [5 H2 N
sift over the cocoa powder andtvb now,tvbnow,bttvb1 W( Y% F$ J1 ?& j6 |$ \* h8 W) F
sprinkle with the coffee beans. Run% Y- w# D8 G5 ]1 M
a knife around the edge of the cake" K8 U7 ]2 d" @4 c8 m
and release from the tin to serve. For
" _* b& L+ l( X0 C5.39.217.77:8898a neater finish, blowtorch the outside
% c1 Q$ ^( x" J" K+ H- ^6 A8 }公仔箱論壇of the tin to release the sides.2 I! U# j' G- A$ d9 |! I
PER SERVING 605 kcals, fat 45g,
1 j( J9 X0 n. gsaturates 28g, carbs 39g, sugars 31g,
0 l, r& ^* ~0 G* P4 }' x# ftvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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