Tiramisu cheesecake
+ S1 W. O6 q( s' H2 o3 l( Y! y$ c* aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- \; w3 P9 O% L4 vtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!8 B" D% c7 V- U/ z
" D; I* a8 V& Z" U5 c* I; BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting5.39.217.77:8898- a: U2 ?4 n" l- b# o/ |' E
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 F3 V! Y: l! o2 b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. L' z& w3 Z3 {) Z% S7 Q1 {
FOR THE BASE
8 \; r, n3 ^1 S, v% ]& Ptvb now,tvbnow,bttvb300g dark chocolate digestives
$ I F5 h1 ?# c; r& [6 l O80g butter, melted
! F/ M. w0 ^5 \" ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER. L; m, ~6 Y% ?( r
500g milk chocolate (get the1 p, E v: m0 e. w$ L# R/ `+ J+ j& ?
best quality you can find),
' M+ ^& K/ K0 K3 f* H3 Xfinely chopped
! b. h! f$ C5 c$ r" ~公仔箱論壇300ml double cream6 E. V2 S5 m: P6 P
100ml coffee liqueur
& M; @/ w8 r/ o+ D% GFOR THE CHEESECAKE LAYER公仔箱論壇: Q1 ~; ~: F1 I( j7 v" ^, R
300g soft cheese
" } ]$ ]+ T" \. c; {" b. T2 F) VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream8 O* \ a. W2 }% M0 S& F4 a
1 tsp vanilla extract
- p0 F% u: _# K- Ztvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb3 A1 }$ d. u6 f# i
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 R5 l% Q0 u ]( t& _2 r
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 A( V* z# P5 Z! @5 B; a
beans, to serve
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& g: V- X2 f. Q1 F. g5.39.217.77:88985.39.217.77:8898& e3 D5 ]6 \0 n3 L
1 Line the base of a 23cm springform
: t c+ t m# h. J) V4 q, x' oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put5.39.217.77:8898# ^3 U8 @2 ~) B3 p( P7 @( z/ \
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ]: S0 H$ m. v/ {' n" F
as finely as possible using a rolling
1 h6 ], O; A$ }9 [5 L+ z" Rtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
9 b0 N7 [0 O; A& Vprocessor). Mix with the butter, then
) W6 [5 \" C, V( HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat/ L! Y$ P& K1 \
layer. Chill until firm.
3 w. ^/ I9 u' f" H7 l$ f) I o! _5.39.217.77:88982 For the chocolate layer, tip thetvb now,tvbnow,bttvb6 k6 J7 f0 E: d+ ^$ \. w7 O
chocolate, cream and coffee liqueur5.39.217.77:88984 }7 E2 d8 T% A
into a heatproof bowl and melt over a4 `6 T- l! ~( h1 B8 h' V3 \
pan of simmering water. Once melted,公仔箱論壇1 S) f8 z5 l6 N- \8 W: d8 K
quickly stir together, then pour overtvb now,tvbnow,bttvb& E* \4 ^8 u) E/ C7 Q- ?" B
the biscuit base. Chill for at least公仔箱論壇. K3 B' n, m0 L3 M& ]
3 hrs, or until set.
8 |& p8 `! v, H3 When the chocolate layer is set,tvb now,tvbnow,bttvb" d9 f( a' J+ S# ?% i
prepare the cheesecake layer. Beat
3 g9 I3 f H: d/ |( V! B5.39.217.77:8898the soft cheese, cream, vanilla, orange5.39.217.77:88985 @7 l. y/ A+ J& _$ b0 Y" S
zest and sugar together, then spread5.39.217.77:88980 F4 P) \. ^7 K+ j% ]9 J. ~! [% z
the mix evenly over the chocolate, @# G- B- d9 C
layer and swirl. Chill for a couple of
! l* J# c7 q0 i+ V; lhours, or overnight. Can be made up to
( I0 _1 _( v# R' ~. v/ `two days in advance and kept, covered,
1 F4 V6 D/ o+ win the fridge.
% u8 m5 `! m6 f) X. l5 @3 _ {' s公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇7 L6 l9 g; O S# T9 q6 w7 N
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* c# i) h& P4 x- J5 ^9 W0 O _
sprinkle with the coffee beans. Run* H2 n# ?3 l. v/ ~9 O
a knife around the edge of the cake
8 u# {9 d/ l% w) rand release from the tin to serve. For公仔箱論壇' c( N/ A6 Y, ]2 s5 }) g( F0 e5 F3 J; G
a neater finish, blowtorch the outside5.39.217.77:8898- p# }( k/ e% Z9 O4 ^
of the tin to release the sides.
1 ], f$ f3 x& K: v& I' a$ s& U# x5 w$ `tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
* p* [! M/ V- W" g, S' ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
" d3 Q5 V1 {, T2 J$ ?7 Tfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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