Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
$ W" P! n/ m; g+ w4 P) I1 a' j3 z5 PCook 10 mins公仔箱論壇2 g/ }& v& O0 P( E* P
0 f3 A5 e0 O( G3 Z2 a2 i- SFOR THE BASE5.39.217.77:8898' l0 Y3 S( c" C! N, _5 i( y7 _
300g dark chocolate digestives* J# a( k( |, y, z5 d" s! Z$ S* G3 p
80g butter, melted
, O7 g' _: k' u: u8 oFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb9 d( T, X* `1 M, f, R) i# s5 C2 j' n
500g milk chocolate (get the
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- h) G) ? P$ V; S. L: Lfinely chopped1 B. h8 ~$ T! x0 c( e K9 Z
300ml double cream
* Q* Y$ d/ t. }* ^0 d0 z5.39.217.77:8898100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! D' R Z3 M0 G' H! S+ ^6 @
FOR THE CHEESECAKE LAYER! H! [3 `% m8 [
300g soft cheese1 I9 L5 v, S; b- x# @2 _, X" d
200ml double cream
. [2 r# X+ v) l5 x" q. d) ]1 tsp vanilla extract公仔箱論壇/ w) Y2 L* {# u
1 orange, zested
- g% }% v' {9 _; N" q$ s8 I& s5.39.217.77:889850g icing sugar
0 C' q0 Y' L" z" @; Dcocoa powder and crushed coffee
" {5 ]. i- ] H5.39.217.77:8898beans, to serve公仔箱論壇' I" i* Z# U9 o9 a/ I
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1 Line the base of a 23cm springform公仔箱論壇( A7 f7 V5 _) ^/ x
cake tin with baking parchment. Put
3 r/ ]; Q" x4 U0 b0 K, q1 r' Ltvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.77:8898: H$ S$ |, g* E+ Y. ]6 e
as finely as possible using a rolling
) d6 S8 A2 J# \8 H y1 j }8 x6 Wpin (or blitz to crumbs in a food公仔箱論壇/ C; ~; J1 C/ P/ k# r
processor). Mix with the butter, then
! A" U; e/ N/ ~% w+ Q0 I9 m公仔箱論壇tip into the tin, pressing it into a flat
5 X% `7 m; s6 c/ q0 ctvb now,tvbnow,bttvblayer. Chill until firm.
4 |9 E' E x" |- H# q8 c6 s& Ntvb now,tvbnow,bttvb2 For the chocolate layer, tip the
6 M# X3 p! Z9 Z& v7 X5.39.217.77:8898chocolate, cream and coffee liqueur
$ E! Q( f3 F: {$ M/ {* q! Q8 Stvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
; l$ S, O% w: q" _; _2 E- I) Stvb now,tvbnow,bttvbpan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) c w. c/ P0 \7 {1 K6 k" S
quickly stir together, then pour over
\0 u7 R& A' J' H0 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
4 D/ U# c9 g* w+ Q& q6 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb$ ~0 N9 n7 L! B" a% L3 x
3 When the chocolate layer is set,
: x8 D0 A) S5 B ~prepare the cheesecake layer. Beat
. L; P" B4 p! w/ n) aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange% w }. F2 Q7 }8 A1 |+ ^- j, L
zest and sugar together, then spread
, b# m9 _8 s6 W7 q9 `0 [tvb now,tvbnow,bttvbthe mix evenly over the chocolate5.39.217.77:8898+ |- d7 _) d( Z, I8 ?; S
layer and swirl. Chill for a couple of5.39.217.77:8898+ L0 K1 y. K2 B7 c7 O- J( [
hours, or overnight. Can be made up to2 V. A- i5 z& `1 A, Q* u; e
two days in advance and kept, covered,5.39.217.77:8898% r9 O% c. o6 u/ q
in the fridge.2 x$ w3 I3 z* ^1 p2 }: g
4 To serve, remove from the fridge,' T5 r0 t/ r* S# A1 f
sift over the cocoa powder and4 S/ M! d0 u( @$ I" y& Q6 w) B
sprinkle with the coffee beans. Run$ r1 f3 l+ K, l4 F! B' Z$ q
a knife around the edge of the cake
- H6 |" A! y) @8 Z$ Ftvb now,tvbnow,bttvband release from the tin to serve. For
$ l8 U. v) _5 G1 C3 d `9 Da neater finish, blowtorch the outside
1 e9 _7 w$ S5 S9 s+ dof the tin to release the sides.5.39.217.77:8898- U( J ? B; Z+ I0 X* O& y
PER SERVING 605 kcals, fat 45g,8 Z( z, d$ e% e7 r, Q9 m
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb. a% r4 b" {( Z. u
fibre 2g, protein 6g, salt 0.5g |