Tiramisu cheesecaketvb now,tvbnow,bttvb4 E' t% F' O2 h. w3 a3 I" U
9 J# f) ]$ T& T! _tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
{1 ]6 w1 e, m0 ^: C5 x: vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇$ m: W+ w! \( ]* O
Prep 30 mins plus chilling and overnight setting
# Q8 Z6 M0 p# ~& p, M% FCook 10 mins
3 s4 A+ h/ |" ?/ H G" V2 |. q( qtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 f4 |- Z( p0 Y! r3 ]" Q" D1 O
FOR THE BASE
4 D+ h j m! O- d& e/ P5.39.217.77:8898300g dark chocolate digestives5.39.217.77:8898, E6 u P. f- Z" d
80g butter, melted( B' i( B4 j0 x) G
FOR THE CHOCOLATE LAYER5.39.217.77:8898* u# d- m3 h5 w5 o2 h. v
500g milk chocolate (get the
. a4 d" b, ^6 \& o J5 m公仔箱論壇best quality you can find),! j: q' E0 H3 \% h' Q" J$ L' |4 `
finely chopped, y# P) ] v, A& T3 W# b1 ~/ w
300ml double cream
, X& a. m5 W, k* ~9 htvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb2 @" t$ D" `9 S
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb) I4 t) i) K: |! S1 P
300g soft cheese# E$ r- {% G: t
200ml double cream
4 o- B$ I" o/ U1 tsp vanilla extract
$ w( z+ b" \& v. l t- g5 w5 }1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 o: G& e) x. \# j( ~% x0 C
50g icing sugar
q) |5 E) ^7 @ q1 r$ ~3 ucocoa powder and crushed coffee
, u6 x# J8 U$ A( q1 Xtvb now,tvbnow,bttvbbeans, to serve5.39.217.77:88989 }* J8 g$ r7 F$ A) F
, J- M( y. r/ k8 M- m$ W. r
# ~( R2 ?$ l1 U2 u" w x5.39.217.77:88981 Line the base of a 23cm springform
9 T8 N! b- L/ h0 U5 A5.39.217.77:8898cake tin with baking parchment. Put
$ \" Z3 B2 A1 {# t& o1 ethe biscuits in a food bag and crush
! s6 y# B7 m4 ^, eas finely as possible using a rolling" n3 G) V5 K9 e( N. D$ ^
pin (or blitz to crumbs in a food5.39.217.77:8898 u. s; a; k# T5 q7 N
processor). Mix with the butter, then公仔箱論壇 g. i5 b1 K6 W
tip into the tin, pressing it into a flat
6 }: J0 C( N" Ylayer. Chill until firm.
3 E4 I/ ~# C* K0 y; O2 For the chocolate layer, tip the
# y p1 ]8 y5 c0 z4 N公仔箱論壇chocolate, cream and coffee liqueur
) b% b- @' g, M/ i3 K, z5.39.217.77:8898into a heatproof bowl and melt over a5.39.217.77:88982 N! f" k8 Q9 c# P5 X7 p
pan of simmering water. Once melted,tvb now,tvbnow,bttvb1 f2 p7 i! k( ^* H5 h1 y
quickly stir together, then pour over
+ d/ J u+ w. M; [5 u7 ^! e8 v. v/ z4 O5.39.217.77:8898the biscuit base. Chill for at least/ f; T- ~% ~* W
3 hrs, or until set.
* L" W e3 q) L3 When the chocolate layer is set,5.39.217.77:8898! g4 c) E7 |3 d' o* k7 A
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# t. m' n8 O f" z# v( Y
the soft cheese, cream, vanilla, orange P4 ]4 G0 E1 {* E0 M
zest and sugar together, then spread
, r8 i* v4 o5 j. V: p; b) VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
5 [ B+ _4 v# C' @2 Z0 rlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb4 ~3 k8 b$ W" A- w3 g; T
hours, or overnight. Can be made up to
! Z( E$ ~% t5 T5 F/ wtwo days in advance and kept, covered,
: p/ M; K+ F% H4 e7 Hin the fridge.0 E9 O) r$ T' F9 T* A s
4 To serve, remove from the fridge,
t; z/ ]1 y; [; ]) P2 xtvb now,tvbnow,bttvbsift over the cocoa powder and5.39.217.77:88984 u* I# q8 _2 u! v* ^1 S! Y+ ?
sprinkle with the coffee beans. Run
8 a( d7 ]! u8 w# ]( W7 Ytvb now,tvbnow,bttvba knife around the edge of the cake
& Z/ m3 }$ c( XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
1 W1 z5 S! q( }* V( k" N0 n% |a neater finish, blowtorch the outside
6 d/ N# \! B8 d7 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
X& M# c6 r$ F% m# N7 j5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
9 s) x7 v& c5 E, O' A* `公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
. ^# j, N) H8 }) ~4 t2 N8 P Efibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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