Tiramisu cheesecake
4 T3 d& ~$ P0 y, a' @/ M. W5.39.217.77:8898公仔箱論壇 O* d+ j( f0 _
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 R$ y) m$ \' q7 o2 ?5 U- G9 f
. S i D' B4 @+ U o5.39.217.77:8898Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb1 v+ n) w) `& U$ K: c
Cook 10 mins
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/ [3 P) ]( j' z4 F; z5 m) ]tvb now,tvbnow,bttvbFOR THE BASE
. X0 o/ _/ ^+ q% @$ bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
0 h; O- u% W& E$ N, T, d80g butter, melted5.39.217.77:88980 p* b* |2 @2 u3 [
FOR THE CHOCOLATE LAYER
7 g! U% n" [& Z# P3 s公仔箱論壇500g milk chocolate (get thetvb now,tvbnow,bttvb( J3 N* A: C* `3 w: |9 A8 C6 X; a
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J% t( ]( Z1 K5 s- f, l- S* p9 I
finely chopped
+ g J" T$ ?+ t9 O% O300ml double cream
( O9 B4 b2 a P/ F" M' Z7 }3 [5.39.217.77:8898100ml coffee liqueur
}4 n* D1 j* e8 ~8 X1 @公仔箱論壇FOR THE CHEESECAKE LAYER
& c5 `; r9 g) f! G$ ]0 `- r5.39.217.77:8898300g soft cheese
3 E- P( l9 P$ Z5 a( ntvb now,tvbnow,bttvb200ml double cream# }, n; E9 D& Y: D* T5 S
1 tsp vanilla extract
) M9 x8 ?( S( M t- s( l5 b公仔箱論壇1 orange, zested
6 [; C9 p5 ~$ e! _) b5 s1 ~7 H* \5 c50g icing sugartvb now,tvbnow,bttvb; a& M8 A/ N- c6 [( d+ }2 s2 x% b
cocoa powder and crushed coffeetvb now,tvbnow,bttvb C: B8 V+ x* C' H s3 \1 D' l& ]
beans, to serve
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\4 |+ Q3 g" O' e3 _2 s. |5.39.217.77:8898( U( C/ v" Y0 Y+ u
1 Line the base of a 23cm springform! Z5 B# ~$ U7 F% ~: r
cake tin with baking parchment. Put
6 }% P# ]. Q) X4 }3 X( e: L' qthe biscuits in a food bag and crush
1 v* h, M& M8 v k eas finely as possible using a rolling5.39.217.77:8898% ~# N0 x. r: D6 Y
pin (or blitz to crumbs in a food公仔箱論壇3 @& ]) m! `. C$ X* e/ S8 o3 Y5 X
processor). Mix with the butter, thentvb now,tvbnow,bttvb; ~: r( r2 n% \9 M* @0 V/ _
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb, H8 V4 N8 Y- V' G' i
layer. Chill until firm.
; }( O4 y+ W% k8 \& w5.39.217.77:88982 For the chocolate layer, tip the
# T' r. L& o3 {* X- U8 p5.39.217.77:8898chocolate, cream and coffee liqueur
" C& \* J5 s% W7 Q5 J/ _( yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
) C2 p z" L" q5 u$ o) V1 {% wtvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇! }3 V/ y" L' F/ K* J: H; t
quickly stir together, then pour over
; A" D! j- M! L2 P% |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb1 H. H0 N* s9 o0 I k; i: ?/ _9 o
3 hrs, or until set.公仔箱論壇. c& @/ ^. `* p" s
3 When the chocolate layer is set," a; y* d8 J! N" m7 O) f" z
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb1 D" ^; ]* \7 ]! w
the soft cheese, cream, vanilla, orange5.39.217.77:8898" V8 n8 }- o* o( S" F( o9 W
zest and sugar together, then spread公仔箱論壇 v6 e0 T8 F5 D
the mix evenly over the chocolate5.39.217.77:8898) Q0 x; K ~3 @/ F( `% {. K# ]
layer and swirl. Chill for a couple of5.39.217.77:8898! `% J& H) e3 _! h
hours, or overnight. Can be made up totvb now,tvbnow,bttvb2 W' {* y- }/ [7 L
two days in advance and kept, covered,
+ p( c' j8 F' b$ btvb now,tvbnow,bttvbin the fridge.
- w' ~/ T5 |. B& a: h% ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
6 X& l5 s2 l0 q2 j7 h- P7 \sift over the cocoa powder and公仔箱論壇8 Q" H: h, P- |4 C; J; ~8 A- v* v
sprinkle with the coffee beans. Run公仔箱論壇; i* i# [! g) s( l# W3 l9 Q% @
a knife around the edge of the cake
0 k# E& C1 |% H: k0 Ctvb now,tvbnow,bttvband release from the tin to serve. For
* u8 X! g" y+ e2 }" t" H4 `tvb now,tvbnow,bttvba neater finish, blowtorch the outside
- G& r. f" _# V9 ^! B2 {2 p% Stvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb9 u( X, U+ M/ A8 n
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb, Q0 @/ {* x) i0 B# N: l7 S
saturates 28g, carbs 39g, sugars 31g,
* y1 k- X4 q4 i4 o/ B- ~2 t @6 tfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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