Tiramisu cheesecake5.39.217.77:8898' P- i3 m6 p/ z ~9 f
6 L c" `+ |: e+ o1 R, ?# C& y" e' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& O r5 {8 | _3 [# _- ~
tvb now,tvbnow,bttvb! g, a0 G. G. u5 q: e3 u7 F
Prep 30 mins plus chilling and overnight setting
: o. a5 f* K. I9 m8 _0 |tvb now,tvbnow,bttvbCook 10 mins
% S: V c9 l- O4 D' {7 l& V公仔箱論壇5 ^/ g1 C" p- }4 ~" y4 e5 W# l2 }
FOR THE BASE
/ J5 n5 S# v, J300g dark chocolate digestives5.39.217.77:88981 G. T" r* P m: k. R" N
80g butter, melted5.39.217.77:8898- z1 x% o5 B9 q/ z. l
FOR THE CHOCOLATE LAYER公仔箱論壇: r: r8 e# |! {1 o! n7 c+ n
500g milk chocolate (get the
% X0 p. ~9 y; h F0 n+ {% abest quality you can find),tvb now,tvbnow,bttvb3 K3 @+ D2 x3 ?1 T7 x4 x
finely choppedtvb now,tvbnow,bttvb$ S* Q5 g& V! i
300ml double cream2 {7 m5 j+ y& y6 o0 q" i( Z
100ml coffee liqueur
- {+ f3 r7 [. x! V2 w5 _tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
3 s, R f3 a' S$ \公仔箱論壇300g soft cheese7 d( S6 k# p/ F4 {9 P
200ml double cream. k& J: U: ?# r$ G, \
1 tsp vanilla extract
4 y) a/ t) @. o) S7 ?, d5.39.217.77:88981 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 @. F$ ]2 Q r y. N7 E1 ?
50g icing sugar
5 S- |0 r2 b, DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
% R' F- h8 M- ?) X& m j% e5.39.217.77:8898beans, to servetvb now,tvbnow,bttvb4 A8 X5 C6 Y: J
- ?6 h* }& l) T1 S( ?$ i$ T1 w5.39.217.77:88987 B. ~' R0 L3 y' x# m# L
1 Line the base of a 23cm springform! `$ x& ]. s0 @6 r& D0 Y+ W0 P, W
cake tin with baking parchment. Put
) y s( d2 M7 }3 q4 u* t* b; ~8 Y. aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush公仔箱論壇- W r7 F; U- w0 f j& j
as finely as possible using a rolling5.39.217.77:8898$ K/ X: g' d; d
pin (or blitz to crumbs in a food
: ? T4 _8 i# [5 V7 a) q公仔箱論壇processor). Mix with the butter, then0 i. _% Z5 |# J8 a4 n, D6 t4 s
tip into the tin, pressing it into a flat/ e& e1 |; U: r
layer. Chill until firm.tvb now,tvbnow,bttvb4 e/ o8 n1 ^' ^9 c7 f
2 For the chocolate layer, tip the
9 n! J2 ]4 f' m' }4 W5.39.217.77:8898chocolate, cream and coffee liqueur8 D, m' W U d- z
into a heatproof bowl and melt over a
# u5 ]: T0 }7 x, T @pan of simmering water. Once melted,
$ t& a' i2 Z! R! N G5.39.217.77:8898quickly stir together, then pour over* _3 k7 |% D) r" I: b2 i# h8 {
the biscuit base. Chill for at least
- i' O# o* t8 R" [ e8 k5.39.217.77:88983 hrs, or until set.tvb now,tvbnow,bttvb8 |+ V- k! q: a. P( j
3 When the chocolate layer is set,
7 o$ G2 z1 a& |0 D Y$ }- KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat公仔箱論壇# X, ^, }) i7 M& P5 n! m- X
the soft cheese, cream, vanilla, orange
+ v; f% `2 M' a4 G+ R2 l2 j$ S公仔箱論壇zest and sugar together, then spread$ z. u M, P' Y& U9 Y/ B$ O
the mix evenly over the chocolatetvb now,tvbnow,bttvb4 K! Y& Z _: Q; U( |6 H5 V
layer and swirl. Chill for a couple of; A. D% D3 a/ V6 h- b U: |$ K
hours, or overnight. Can be made up totvb now,tvbnow,bttvb. E9 v8 F4 s; @/ A, s1 v3 ~
two days in advance and kept, covered,! t' }- ^0 n' P. o1 l! u% Y
in the fridge.5.39.217.77:88981 ]+ S7 A ^5 x, p: H o# A4 b0 n
4 To serve, remove from the fridge,
8 H% T# Y$ h+ Y( c7 k" i: F' Z公仔箱論壇sift over the cocoa powder and) o$ z+ h; a9 P" Q, G9 T0 d) x
sprinkle with the coffee beans. Run
+ r% t* h$ W4 v. P# Y4 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake公仔箱論壇* a5 d, g1 Q4 p6 l* v6 N* W
and release from the tin to serve. For
. Q5 \+ s/ L; s# d公仔箱論壇a neater finish, blowtorch the outside
. d. a" `0 a4 |) S公仔箱論壇of the tin to release the sides.
- D. Q6 {% O% O5.39.217.77:8898PER SERVING 605 kcals, fat 45g,5.39.217.77:88986 I( q9 C: j9 @
saturates 28g, carbs 39g, sugars 31g,
, f0 j( j; b% B& b2 p9 K0 {: \5 g' NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 