Tiramisu cheesecake
% U+ a6 [5 j7 J$ ^! y/ T; k公仔箱論壇
7 h7 {/ i/ P; [Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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4 r8 T4 f1 H. R1 X7 P7 bPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 }8 Q+ t# h% I, \. N1 ^* M
Cook 10 mins
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9 W5 d+ u# B( o: ~/ _- T* S5.39.217.77:8898FOR THE BASE
2 [( K) i: P6 V( l9 y5.39.217.77:8898300g dark chocolate digestives
. K4 ]# b9 B9 B0 W0 }: ~% _tvb now,tvbnow,bttvb80g butter, melted& v7 o: @9 d7 \
FOR THE CHOCOLATE LAYER5.39.217.77:8898# `; w; W" v- z8 E6 c
500g milk chocolate (get thetvb now,tvbnow,bttvb+ n8 ?# T4 ^5 H" w( E) s% L5 j
best quality you can find),
; s2 f3 ~4 n* \7 bfinely chopped
8 b' m, ~* p8 }% M2 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
% _" w2 e V$ W公仔箱論壇100ml coffee liqueur
z4 D% M. k' Q3 w" f, Qtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb! q1 D0 t4 O9 ]( G6 Z
300g soft cheese
2 @" M- w8 B2 y- ~200ml double cream
! o" u: K. u3 ]: A* w) ^# ?& O5.39.217.77:88981 tsp vanilla extract
6 L# @. [# [1 s: C& q# ?* e4 B公仔箱論壇1 orange, zested
, |$ _. |: G4 W9 m' I- u公仔箱論壇50g icing sugar
4 g) l: U' S$ e- c$ t5 F5.39.217.77:8898cocoa powder and crushed coffee
# Q7 ~0 d% p* s" P5.39.217.77:8898beans, to serve
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1 o& v- S" B9 {+ }tvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇8 l) E1 C/ q$ s n0 T; @. p
cake tin with baking parchment. Put
/ |5 B( B9 K% E% m& X' Gthe biscuits in a food bag and crush5.39.217.77:88984 Q* n1 Y+ B5 q/ k# v2 U
as finely as possible using a rolling5.39.217.77:8898. }. ~+ J+ [- w: I" X1 ^
pin (or blitz to crumbs in a food
6 B Z: y; C' t1 W$ j" i1 ]7 Ctvb now,tvbnow,bttvbprocessor). Mix with the butter, then
( f8 `' e& z0 j2 y2 j, Y$ {6 }tvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 y$ f: N0 Y& K( q6 E
layer. Chill until firm.
, z: M. b3 r3 P0 \$ m) F9 S5.39.217.77:88982 For the chocolate layer, tip the
4 }( I4 a5 \! n; d( G0 r* x' Ktvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" v6 C% B1 d0 q7 K% A
into a heatproof bowl and melt over a. A) x9 v# x" W8 V) b
pan of simmering water. Once melted,
. t4 i$ `' X9 X: g# e; fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over [1 s. }* ~6 ~5 F y
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# @: N( o* L3 @# W
3 hrs, or until set.
: ^- V" M3 I q) t3 When the chocolate layer is set,1 G' P9 ]$ v2 \2 M) C9 Y% E; y
prepare the cheesecake layer. Beat公仔箱論壇/ q; B+ V1 |/ k" a0 _" Y) e# s
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb5 H7 D, N* [& T
zest and sugar together, then spread
* Y7 y4 X. R5 s7 _; }; V' _$ V5.39.217.77:8898the mix evenly over the chocolate
% z9 B0 \& @/ m% O. [* _ a/ hlayer and swirl. Chill for a couple of
1 U8 F* O# E2 m% [5.39.217.77:8898hours, or overnight. Can be made up to
6 s8 a7 ^8 i# N6 utwo days in advance and kept, covered,! _, `+ x# m* s; R* T* O+ c ~( l
in the fridge.! h4 C2 F! z5 z! P+ e
4 To serve, remove from the fridge,5.39.217.77:8898. e+ G/ m5 g& r2 W) W( d( F
sift over the cocoa powder and; R% a1 h; Y+ w2 a6 U, m
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb9 B% x& Z/ h1 O/ ~, I
a knife around the edge of the cake公仔箱論壇7 A: [' o" n- q4 D# s
and release from the tin to serve. For公仔箱論壇7 f3 Y6 A% F; w2 d) s
a neater finish, blowtorch the outside
8 \2 j! F4 X" E B9 W. w1 g8 s5 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.' q/ W) u+ `( D1 j' i, @
PER SERVING 605 kcals, fat 45g,5.39.217.77:88981 Q7 h" A u! S
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898; X" r) j' Z9 P& Z8 S: e
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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