Tiramisu cheesecake+ ^8 w6 \% E. y6 s1 c
+ q( u' j; K1 htvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 ?5 ]2 N5 D: k% RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 y& b, i! v$ ?0 P
Prep 30 mins plus chilling and overnight setting
% V2 n3 O! `/ E+ WCook 10 mins
) q5 u/ D9 W# J. Z% ?tvb now,tvbnow,bttvb+ J$ d1 `) Y" m# C' u7 u+ Q7 F! \
FOR THE BASE
& E* \4 F3 r7 o) BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇' f2 }$ G* f& S& e2 B
80g butter, melted ~& f( K5 H6 d3 i) ^+ c: ^
FOR THE CHOCOLATE LAYER5.39.217.77:8898% z. K; v, s* W" @3 o7 p1 ]
500g milk chocolate (get the9 b0 Q! L5 K3 I0 u( w5 d# }5 |
best quality you can find),
3 Y) D, A' k4 u/ v' ?finely choppedtvb now,tvbnow,bttvb5 ~. [& x* x5 E7 m1 d2 H
300ml double cream
0 ^) M4 @9 E2 t. G F" D1 Y100ml coffee liqueur8 S5 c# L6 c7 J3 j
FOR THE CHEESECAKE LAYER
4 p6 W( k; Q1 N1 _" T公仔箱論壇300g soft cheese
3 l3 A5 c, z: T6 l8 W5.39.217.77:8898200ml double cream
, `4 s2 |/ N! L: E7 i/ b5 N5.39.217.77:88981 tsp vanilla extract
4 A1 J# x* e. i; M# I" q: U0 z# l$ l公仔箱論壇1 orange, zested5.39.217.77:8898& g: T6 o' t7 ] M
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% n _) k0 K' m# Y( h- r
cocoa powder and crushed coffee, N- j6 j9 w- e9 i. N1 `
beans, to serve
8 w: s' |& b7 N& a! K0 `3 n6 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇: }1 ~; U9 a2 F3 u) i
7 I% B! b. w/ b8 ?
1 Line the base of a 23cm springform
* A# f Z6 z! _8 W/ e* y U公仔箱論壇cake tin with baking parchment. Put
9 w$ m/ K: ?, G) b/ O$ J+ Utvb now,tvbnow,bttvbthe biscuits in a food bag and crush
3 m6 [8 v0 k' |% K J p: ]$ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb8 P! e" C% q* H9 k4 N& t
pin (or blitz to crumbs in a food
- U2 H6 x; p$ B8 U9 K* [: w公仔箱論壇processor). Mix with the butter, then2 z7 n7 P' a6 w& l1 F% W3 I( f, M* R
tip into the tin, pressing it into a flat5.39.217.77:8898" [2 W5 p+ ?4 f
layer. Chill until firm.7 I: s' s1 G% {
2 For the chocolate layer, tip the
8 c8 \ A; F1 b+ b1 V) @# jchocolate, cream and coffee liqueur* v% r( l0 C! J) H2 S3 y
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% K- `+ g8 ~9 q
pan of simmering water. Once melted,
2 H Y7 R- M) ?6 s9 h! H# o0 _tvb now,tvbnow,bttvbquickly stir together, then pour over
1 q' @( p. q8 l3 k. Z1 |, Kthe biscuit base. Chill for at least
9 z2 M. ?3 t. B0 S$ I5.39.217.77:88983 hrs, or until set.9 m3 N4 c M1 H. R/ A6 X, z, [+ G
3 When the chocolate layer is set,
% ~$ `6 {, R* g: P+ Iprepare the cheesecake layer. Beat, f* I V% r: \8 h( s0 d& X T2 H
the soft cheese, cream, vanilla, orange
+ U! K. u8 w% e1 l/ `, y2 x5.39.217.77:8898zest and sugar together, then spread5.39.217.77:8898. \4 C4 M l3 n% t* n! b; ^& x; d
the mix evenly over the chocolate
& Z( p/ G, }' d, K3 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
! e3 ? u$ l5 j7 G B6 W h- c5.39.217.77:8898hours, or overnight. Can be made up totvb now,tvbnow,bttvb- G9 {9 i7 Q* Z0 m& }+ Q4 ?! Y$ L
two days in advance and kept, covered,
; \! {. r6 A/ lin the fridge.: K( P0 w) i$ p6 x( ^) l- t! V p
4 To serve, remove from the fridge,5.39.217.77:8898; n5 t4 S3 C3 V5 ]) Y+ C" R$ k
sift over the cocoa powder and
+ v" B2 a: M% O* k3 }公仔箱論壇sprinkle with the coffee beans. Run
9 v9 f; ?( n- p; c! H) f/ va knife around the edge of the cake
! E6 J, \# g8 [1 X5 | z公仔箱論壇and release from the tin to serve. For, O: \6 D. o- j: W% x. o- b. z2 x
a neater finish, blowtorch the outside# t5 X8 f& B# ~+ c
of the tin to release the sides.
( j8 D$ `2 L9 R) W9 r/ ^+ LPER SERVING 605 kcals, fat 45g,
4 N- R/ f' y5 y& P& Msaturates 28g, carbs 39g, sugars 31g,
2 K- p0 w2 ]1 k; j. T5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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