Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ~' D1 j, n/ K$ ^9 I* ?
0 k$ B1 `) u$ m4 k0 Y8 HEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇: ?, Y2 }! T1 D6 {+ i
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Prep 30 mins plus chilling and overnight setting
+ ~0 s8 a) Z- |7 F! F% }. MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins公仔箱論壇8 s1 B' [! I; M* | Q
; |3 z. x. T4 T! X0 H" N7 f$ I* r& ]公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ]3 H6 j, z* s, C
300g dark chocolate digestives* V" Q+ [' X/ K1 O3 o% m
80g butter, melted5.39.217.77:88981 z; w5 E3 \5 t; z. P3 q% B5 F
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb2 o: M) `; d. [$ C Z- n- t& H
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 T$ ]% ?* b l# A* T3 k* W2 t+ S2 h
best quality you can find),
2 B2 F& A5 W, [ u5 q0 Y& z9 H) DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
% D( Z7 a' d( b: V0 ?4 T% @300ml double cream
" O, `5 G$ S$ L) A5 f5.39.217.77:8898100ml coffee liqueur& k: F# r; c4 p2 z: T0 W4 [' g5 `6 r C
FOR THE CHEESECAKE LAYER. K5 D* o$ a1 t, X. O1 M
300g soft cheese
3 C, J7 K. N, w2 T8 j200ml double cream
' n0 x1 H+ Z# H- J& S; O gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract5.39.217.77:8898 s7 X3 k' B! r3 W# m
1 orange, zested
7 P( s, d1 M. Q, w2 h3 @5.39.217.77:889850g icing sugar公仔箱論壇 Z' u' y6 [1 h+ }" e- C
cocoa powder and crushed coffee5.39.217.77:8898+ k) {1 l; W" }$ d' w2 I7 W* _
beans, to serve
7 V" F3 V% P; z8 v! `5.39.217.77:8898+ g& N$ G; Q& L1 z
! Q* B0 |' Q: X! T' UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.77:88982 v# F/ T1 v+ Z" R
cake tin with baking parchment. Put+ [& @9 E" O8 |7 e+ F+ {5 N5 D
the biscuits in a food bag and crush
* R5 U% C$ T) Q8 V& I; |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 A# c1 Y4 S" c6 r( h9 M
pin (or blitz to crumbs in a food
, C% k4 M$ _+ W# W9 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
% S( S. H9 C& |4 ?2 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb* s7 d6 @. a' t1 O
layer. Chill until firm.
; H6 T, b! a z- \8 Z5.39.217.77:88982 For the chocolate layer, tip thetvb now,tvbnow,bttvb$ h3 h2 a B7 f1 {# g& g
chocolate, cream and coffee liqueur5 J, S. \ n; e/ n* e0 f, d% t- B
into a heatproof bowl and melt over atvb now,tvbnow,bttvb% N6 B E4 A2 I
pan of simmering water. Once melted,5.39.217.77:8898' p% F- l( ^, L+ ], x" `, ~5 H
quickly stir together, then pour over公仔箱論壇' h' u2 n4 Q. p, T, [
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb& S9 @% Z$ J. l. T
3 hrs, or until set.
1 P% D/ ~' }# j$ {! m7 Rtvb now,tvbnow,bttvb3 When the chocolate layer is set,
/ _! q4 V, X5 a; ]% j2 f# mtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
' W# U4 ?, P% F" iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange8 |% t0 m2 @# Y6 i! `
zest and sugar together, then spread
$ M$ z. d4 n1 T公仔箱論壇the mix evenly over the chocolatetvb now,tvbnow,bttvb) |! b. o3 X+ }1 K4 f
layer and swirl. Chill for a couple of公仔箱論壇: v- n# h+ s8 E' q
hours, or overnight. Can be made up to公仔箱論壇" X' ?" o/ Z6 z5 @
two days in advance and kept, covered,
" J3 X8 M0 n" r; T2 Rtvb now,tvbnow,bttvbin the fridge.
^0 T! s9 w8 U0 z, Y9 J# T7 t4 To serve, remove from the fridge,
* R, D, [% F, X+ [ q3 S: ?6 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 I. [/ V8 f. U0 p
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb; }+ R$ @/ ~3 {* f5 ]6 @) _
a knife around the edge of the cake2 E% b! @3 ^2 f3 ^8 ]7 ]7 g5 R
and release from the tin to serve. For
: ~* M' A$ F& M/ B Ytvb now,tvbnow,bttvba neater finish, blowtorch the outside
: `" d4 L: D4 \& }( OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
. z* @" t- a) N$ M6 t3 B8 aPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb) ?1 R# I) j1 w5 s ^; s- q2 r
saturates 28g, carbs 39g, sugars 31g,
+ Z% H( W" v5 x5 n+ Z, J4 k" S5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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