Tiramisu cheesecake5.39.217.77:8898. B0 i2 P) R1 I8 |% H1 Q# @ g
! w; e3 H, E! i* S4 x' P公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. j8 l( a/ o4 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* I1 H+ y& O! ^
Prep 30 mins plus chilling and overnight setting5 o- i X' c e# s
Cook 10 mins公仔箱論壇; c" D) u% R# a
5.39.217.77:8898" H0 ^8 H. m9 b3 l
FOR THE BASE
4 j( R, n# ?2 d- ?$ Z0 d4 ?300g dark chocolate digestives5.39.217.77:8898/ D x. r* h t$ Q i) z
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) O: q. S5 e) S# V% k- G
FOR THE CHOCOLATE LAYER
# j; G6 s8 n3 v% `+ |# I" |$ Atvb now,tvbnow,bttvb500g milk chocolate (get the: f5 L E1 x% d* c& w. R9 u
best quality you can find),
$ k. H% N5 l4 [公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ f O3 ~8 R4 c! t! D. `3 l# Y n, i
300ml double cream5.39.217.77:8898; [5 Q/ m' Y; n" H$ L. h$ l
100ml coffee liqueur
" o' G; m G2 I+ ?公仔箱論壇FOR THE CHEESECAKE LAYER$ \% s. `3 M5 P: E. C" ^1 O1 u
300g soft cheese
- d/ `" _5 y- x) a& Q; `2 |0 C) n2 l+ h公仔箱論壇200ml double cream
' B, O! n/ Y6 B# t$ t `! u1 Htvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇- r/ z5 }8 k4 _' D% y6 B
1 orange, zested4 L( K2 m: |& t8 ]: w {7 k4 f
50g icing sugar5.39.217.77:8898, J+ U7 E/ [/ N$ i6 E
cocoa powder and crushed coffee公仔箱論壇, \: E7 u! d# c9 P- { U
beans, to serve5.39.217.77:8898& u8 K% h# G! m
tvb now,tvbnow,bttvb/ Y) C E% k* Z0 q E8 s S1 J: v
: `' M, d2 a3 a; g% OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
9 k8 Y: Q- R) X, r H f2 \cake tin with baking parchment. Put; w2 N4 @4 ^' A4 T( n
the biscuits in a food bag and crush公仔箱論壇, g( T& `: G8 z3 J
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 |+ G8 H8 D/ I/ u4 b4 f
pin (or blitz to crumbs in a food
9 V+ }" O6 @# {2 ^7 q# v5.39.217.77:8898processor). Mix with the butter, then1 p, l5 s8 c) P! f# n5 Z
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb, F& G( N6 q. }" G& x" A" x5 y
layer. Chill until firm.
" X# @7 ]; n3 ^$ D! k1 |5.39.217.77:88982 For the chocolate layer, tip the
! n' L5 A o C- Q5.39.217.77:8898chocolate, cream and coffee liqueur
0 y! o4 D- a5 |7 X7 }6 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
- B( i( E# u F j! C% Q) P1 Otvb now,tvbnow,bttvbpan of simmering water. Once melted,
~# f& J( c9 `: X, ~ ^) G+ H, y' _quickly stir together, then pour over
5 q0 A* {% q6 }. l6 [- gthe biscuit base. Chill for at least2 d/ A5 j! K4 i. f) _
3 hrs, or until set.tvb now,tvbnow,bttvb" f4 M' B' p# R) @0 P8 B
3 When the chocolate layer is set,
! l8 @! g: K7 mprepare the cheesecake layer. Beat2 T9 b0 Z# _! b! i1 Q$ n
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb1 r& V0 u5 A' A1 k* G
zest and sugar together, then spread公仔箱論壇7 q6 f5 G) s) x2 W& o
the mix evenly over the chocolate
3 T, |$ k, v. Q; K" |( z: Z" K公仔箱論壇layer and swirl. Chill for a couple of
; V1 z. C: X3 c+ i t2 G1 D公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Z, N/ J* r/ d i! k
two days in advance and kept, covered,5.39.217.77:8898: N- }: u5 Z6 `$ T
in the fridge.公仔箱論壇$ S) [4 x9 q. }$ e8 I4 D4 W2 B6 r" I
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% S j6 m' u2 C0 F6 c) i9 W
sift over the cocoa powder and5.39.217.77:8898+ M U$ P5 [, {- W j! Z7 B6 k
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' q7 W5 C/ D" E* f! S
a knife around the edge of the cake
. h4 I; q0 Q$ f) s! p3 N$ {3 l公仔箱論壇and release from the tin to serve. For
) V, Z# i2 k: e3 z* v; P公仔箱論壇a neater finish, blowtorch the outside
* r, o L b" t5.39.217.77:8898of the tin to release the sides.+ e3 `! Z+ H- ~! y3 G: w! P
PER SERVING 605 kcals, fat 45g,
4 W: R/ n. K9 \0 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,* x0 J% O( Y2 ?) \
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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