Tiramisu cheesecaketvb now,tvbnow,bttvb- T/ ]: V9 v$ ]% v- n
5.39.217.77:88989 d, \0 G4 e- \! D# b8 w$ g2 O6 ]% P
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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$ F# @1 ~0 o" p. C }& Xtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* d/ D7 K1 y1 ~4 e. V# d% R
Cook 10 mins5.39.217.77:88989 [# S; d4 @" v4 f
! \2 l: E9 e1 u9 _, _, s, D4 rtvb now,tvbnow,bttvbFOR THE BASE
5 M! }5 f7 F; K, A& Q& [& |5 y公仔箱論壇300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, j; W8 Y- N# Y
80g butter, meltedtvb now,tvbnow,bttvb" D |: k$ I1 G F* n
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 z: ?( P5 N2 g/ d, s1 z7 X
500g milk chocolate (get the公仔箱論壇9 }) V. p/ E7 c7 |5 t9 D5 D m
best quality you can find),
" ?2 K7 G1 l) @- T0 ]4 u9 Itvb now,tvbnow,bttvbfinely choppedtvb now,tvbnow,bttvb1 b; S6 ^) `/ r% Y P# y1 ^
300ml double cream公仔箱論壇. _! o; x2 g& o! Z( q! }
100ml coffee liqueur
' s" X z1 a- U) @tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER0 M3 y' K+ f" k5 N, |
300g soft cheese
: C. \2 k9 y$ Z( w5 V; y200ml double creamtvb now,tvbnow,bttvb5 m5 ^ l- j3 R
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Z% G O/ j: y" V1 x
1 orange, zested
) c0 d4 J% f! i5.39.217.77:889850g icing sugartvb now,tvbnow,bttvb& O) t6 O, H0 l/ c0 s
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" j: u/ z# d0 Y" \7 L' w
beans, to serve
4 t4 C( o8 V8 d0 U! |, W. H公仔箱論壇
5 L; d4 k @ Z7 U) MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇' D1 p5 H3 @. E ~9 F: r9 p
1 Line the base of a 23cm springform" Z4 z! [- a* U( a# d& Q! d
cake tin with baking parchment. Put
3 U5 L" m6 a% c: sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush1 y- O; c/ V$ u% v. ?. z0 S! n
as finely as possible using a rolling
4 {- v/ d% I# S6 ^* h2 u5.39.217.77:8898pin (or blitz to crumbs in a food4 U; S( Y( X( a: Z9 N+ y
processor). Mix with the butter, then5.39.217.77:88980 m9 x2 K4 F* d2 T5 ^
tip into the tin, pressing it into a flat
7 T# _* p) v f" W' e# v( ~( d; itvb now,tvbnow,bttvblayer. Chill until firm.
0 b4 E5 J/ D! N2 For the chocolate layer, tip the
/ Z. W' O" t# dtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
/ q% M% d& H! X/ w公仔箱論壇into a heatproof bowl and melt over a5.39.217.77:8898 a2 S4 w' R. L
pan of simmering water. Once melted,
( _5 ]: {8 C& |0 Ktvb now,tvbnow,bttvbquickly stir together, then pour over+ d/ t+ J5 l& F6 o8 [
the biscuit base. Chill for at least
9 u/ ~+ \* j8 @) R9 ]% {5.39.217.77:88983 hrs, or until set.
5 J: p- a1 h, Q" ^0 P公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb- |+ e4 C! }4 u! D) u
prepare the cheesecake layer. Beat
- e8 Y( O: l/ S# O4 a$ K6 r1 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
E8 D% Q$ s% e _- M/ X" Rtvb now,tvbnow,bttvbzest and sugar together, then spread, b2 O% p% [, G9 M3 Z* _. E& N/ S9 P/ M
the mix evenly over the chocolate
1 m! E- `7 {& [3 C6 F. a! _$ W6 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
C; \$ U: z5 Y8 c5.39.217.77:8898hours, or overnight. Can be made up to
8 i$ G/ w! _4 N: R# Z# D7 X& T5.39.217.77:8898two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# @7 ?% Q8 \2 f
in the fridge.
$ p* o+ \ ]3 v& ~5.39.217.77:88984 To serve, remove from the fridge,
# A: Y" j! z1 f9 y* S: ksift over the cocoa powder and5.39.217.77:88984 I8 x' Y, y i( O
sprinkle with the coffee beans. Run
) h* N ?! H% h4 B+ B9 ]# n% ]" R公仔箱論壇a knife around the edge of the cake公仔箱論壇9 [9 W e/ S" a ^7 Z$ c
and release from the tin to serve. For
8 u; R9 t8 G& ?& v) B1 m5 `% Q公仔箱論壇a neater finish, blowtorch the outside5.39.217.77:8898* }/ \+ D0 M v0 H/ T
of the tin to release the sides.tvb now,tvbnow,bttvb1 I0 f; M7 x) R7 T# |
PER SERVING 605 kcals, fat 45g,
" w9 O- A% l- I- K6 L5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
& `* ?6 v' z/ rfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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