Tiramisu cheesecake公仔箱論壇- _8 b* ?: f2 }1 R8 \' M: o
公仔箱論壇% c; F6 R7 C7 s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇7 v4 |& b4 b+ c3 O, n$ l; c
9 Q ?# h1 x$ L" s$ O
Prep 30 mins plus chilling and overnight setting
; I% e; k5 T$ E2 c- A; nCook 10 mins
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, ?4 K8 [3 W/ P/ ~) NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASEtvb now,tvbnow,bttvb% ?! t. k0 ^8 b
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# H+ J* r, r, K/ I# f
80g butter, melted
* h" V! M; K2 Q& P5.39.217.77:8898FOR THE CHOCOLATE LAYER
% S$ ^5 ]0 k, }! U0 Y& y公仔箱論壇500g milk chocolate (get the
2 ^3 R+ s8 M" x6 i g P Z2 u0 Lbest quality you can find),% k0 U% f S) F, z8 @/ b1 c
finely chopped
4 `8 B$ f8 i0 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream& ~- {. `' q% F, J) a$ \: x% W
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 v% U# }: b/ T
FOR THE CHEESECAKE LAYER
+ f1 t; X f) E1 [- Q( @tvb now,tvbnow,bttvb300g soft cheese
- U+ B9 j* _# U+ G. stvb now,tvbnow,bttvb200ml double cream
$ [! _* S8 r l7 x! NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extracttvb now,tvbnow,bttvb7 P$ U5 D% r! h& h5 c3 F
1 orange, zested# O8 [4 @$ @1 {3 e
50g icing sugar
1 }1 e7 y% a8 v1 v; W公仔箱論壇cocoa powder and crushed coffee
& N R1 v- u8 |( ?1 d% b5.39.217.77:8898beans, to serve
& t; N" G$ `5 a6 ~$ {7 d6 @- ^, Ntvb now,tvbnow,bttvb公仔箱論壇6 h _3 T+ N8 x6 q" M: G5 w- k: Q5 [
公仔箱論壇4 _5 @5 o5 y) ~1 w6 n* P
1 Line the base of a 23cm springform
! s& {$ o0 M. V2 `( n( `4 O: P公仔箱論壇cake tin with baking parchment. Put5.39.217.77:8898, ^8 I- ?) @8 y) [6 `$ a
the biscuits in a food bag and crush
. r9 m. |- `/ Y$ ]0 D# p0 C5.39.217.77:8898as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ^* }1 m: H( ~( A
pin (or blitz to crumbs in a food1 B$ O1 `) Q. h3 ?( F
processor). Mix with the butter, then
7 ~0 z& |* j6 Ytip into the tin, pressing it into a flat
: ~# A8 C9 [' g f' v6 hlayer. Chill until firm.
; ^& d7 u M/ w5 \2 s$ ?5.39.217.77:88982 For the chocolate layer, tip the
+ W Y) Z: q$ n% ^1 V$ ^' ychocolate, cream and coffee liqueur
) Y7 a5 A9 {" Z) d5.39.217.77:8898into a heatproof bowl and melt over a公仔箱論壇3 G* }4 ~2 o i: z) N* @" r# c
pan of simmering water. Once melted,5.39.217.77:8898" L4 w( U8 s6 e4 p( Y9 V
quickly stir together, then pour over4 ]( ]! U. @! Y7 X
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb, r" H$ U: L" m7 K v# J, ^
3 hrs, or until set.
5 u# q; p. B/ q公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 u1 V# B; X: a0 F4 }8 P: Z
prepare the cheesecake layer. Beat
2 ^ x/ R& g2 A: E' P1 u! @1 ^公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Q9 T1 J7 W {; G6 @# ]
zest and sugar together, then spread" ~ H7 S0 B+ V1 t
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 D7 q2 R2 G h% y
layer and swirl. Chill for a couple of
% D3 H, h; i% I7 jtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
`7 Z: L/ T' e+ f* V' ^8 e) L) Ttwo days in advance and kept, covered,
7 Q3 ~5 X/ `% o1 t# u5.39.217.77:8898in the fridge.5.39.217.77:88987 o: [( k. o8 v* \) E4 ^9 Q6 N4 p
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb5 I' U/ ]9 @( ~( ?) B4 a4 e
sift over the cocoa powder andtvb now,tvbnow,bttvb7 U) }6 ?9 v; d+ L8 g$ o: I
sprinkle with the coffee beans. Run5.39.217.77:8898+ Q% }3 G2 [, {' p- i1 o; y, [
a knife around the edge of the caketvb now,tvbnow,bttvb* H" W4 S3 o* K2 ]5 r: m+ ~, X
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ u( Z8 R5 f$ A
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb2 D: q. j! s, Y' ~4 }
of the tin to release the sides.公仔箱論壇1 O8 v1 A/ r- k) N& v8 M8 R' O* b
PER SERVING 605 kcals, fat 45g,
- }& L( s W; e3 F& ]3 I5 ]6 W* ksaturates 28g, carbs 39g, sugars 31g,
: v/ U' w* _$ G( O$ D4 a) z/ Y: _tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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