Tiramisu cheesecake" A9 `4 o' G c% x3 n+ A- d" Y
+ W$ X. t" ~6 G; xEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇+ v: _8 e; B9 o' j* W3 x1 W1 c v! s
& Q7 ^3 v2 ?9 W+ B公仔箱論壇Prep 30 mins plus chilling and overnight setting+ ]# }, y/ D4 V; C* D; j" j
Cook 10 mins
! X3 w2 {$ @1 e公仔箱論壇5.39.217.77:88986 n# ?3 g1 y: z+ A5 J9 h2 k
FOR THE BASE
N' v1 t# m* q/ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
4 T# d* o! g6 y7 f. V8 h0 p1 p+ rtvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& |( p$ J5 G* [
FOR THE CHOCOLATE LAYER
3 A y$ z1 Z' e$ k/ {5.39.217.77:8898500g milk chocolate (get the
8 x' X. I, q3 z `* r: bbest quality you can find),
# k# D# { B$ p/ Htvb now,tvbnow,bttvbfinely chopped
e' K F3 x ~5 U/ P: O3 o U公仔箱論壇300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 C: Q- W; X' R% O" | b& B4 X3 O
100ml coffee liqueur
! ]; q9 D( k9 ?8 Y- o) ptvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 n5 m, r% c, |, L/ {+ k: i
300g soft cheesetvb now,tvbnow,bttvb1 u4 r: ]! T3 b1 f
200ml double cream
T( A% J `% Z K' Ntvb now,tvbnow,bttvb1 tsp vanilla extract5.39.217.77:88984 [/ V& y( O- {9 s$ s
1 orange, zested
6 s, r' `0 e- V! ~: ctvb now,tvbnow,bttvb50g icing sugar6 v" R/ Y! G& V" Z: ~% l, }$ g
cocoa powder and crushed coffee
, y; Q c6 c$ ytvb now,tvbnow,bttvbbeans, to serve
! @4 k" p3 F$ @" v3 S5.39.217.77:8898
, v1 n5 {- @8 {8 O. }- G$ Q
! B& y7 J/ q: |0 ]1 Line the base of a 23cm springform
+ d. U/ T9 m: r. k+ d7 b公仔箱論壇cake tin with baking parchment. Put
- |: V* t# p2 k2 I! a v公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 l$ N( q3 P. P+ K
as finely as possible using a rolling5.39.217.77:8898, I( ]" @6 W3 i
pin (or blitz to crumbs in a food
7 V3 f2 ?& D4 tprocessor). Mix with the butter, then
; {8 ]+ W" l* S0 Q8 T. N) ltvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb0 z1 x& d" c1 H% f1 V
layer. Chill until firm.
3 Z7 K/ K( Y% S1 z1 ]$ K" l5 L8 s2 For the chocolate layer, tip the
( s0 e( V2 P1 Z# X; C& t. y$ M2 mchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb' d) k, n* O" g' J9 H& u- a8 Z8 L
into a heatproof bowl and melt over a8 U# y% E9 _, F8 Y6 j5 U5 Q
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* i+ G# S7 x" f0 N7 c
quickly stir together, then pour over- C/ L; D) e0 K! r: \: g
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ]( T1 z- z8 [; G
3 hrs, or until set.
0 t& Q }9 O4 u( \/ q5.39.217.77:88983 When the chocolate layer is set,
# H- d k! e' C- ~! zprepare the cheesecake layer. Beat
( t. f( G0 i4 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange) H6 o( K$ M# m8 D! X
zest and sugar together, then spread
4 R. V0 s* v3 C2 }1 p- T1 ythe mix evenly over the chocolate
1 Y! u, t; ?1 o. o7 f: _3 j9 ~2 Zlayer and swirl. Chill for a couple of5 v$ o- |2 o0 _+ h% m' X# a: E! S/ k( S
hours, or overnight. Can be made up to
. ^, a! I5 I$ ?2 [5 h; m4 m' l5.39.217.77:8898two days in advance and kept, covered,
6 z/ H( e7 j* F2 S7 M6 m5.39.217.77:8898in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K3 q" B3 [% k0 w: ?) r
4 To serve, remove from the fridge,
& R: E Z2 q' o5 Z0 I7 Utvb now,tvbnow,bttvbsift over the cocoa powder and
t* i- k1 y) m+ J$ b% ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
/ D" d8 p3 v3 E" Qa knife around the edge of the cake9 {2 o" i3 u4 p8 t; F/ c+ ?3 h
and release from the tin to serve. For
2 P& V+ U2 u$ Q/ |5 E5.39.217.77:8898a neater finish, blowtorch the outside
) _: L" g% d3 }% N( s& k% Qof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; B3 F$ B# Y5 p' s7 h; L$ I' j
PER SERVING 605 kcals, fat 45g,* @! o# r# y: K* B
saturates 28g, carbs 39g, sugars 31g,
# r$ m i+ r' J- f! ]' o5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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