Tiramisu cheesecake5.39.217.77:8898' ]4 E8 I4 t! N/ S
6 w3 t- N+ U- B/ j1 B1 z8 IEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇% V& v& Y4 C2 `
6 }8 C: @4 H$ t' QPrep 30 mins plus chilling and overnight setting' i6 ~$ B7 D% W& s B$ v" x
Cook 10 minstvb now,tvbnow,bttvb$ Z4 r5 g$ K4 d* v/ r1 t
8 R- J) k4 Q9 i7 RFOR THE BASE5.39.217.77:8898; t. S4 }% b3 O5 A
300g dark chocolate digestives
\" {) @0 J+ v Q N7 ~tvb now,tvbnow,bttvb80g butter, melted
5 ^6 E$ U0 Z, {6 j! OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER w+ {0 z8 I; a1 @# I& C
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) `; ]' O# |" c& J1 T2 s
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 u0 ]0 P% f9 B& ~7 Q3 {
finely chopped5.39.217.77:88988 z7 q' \- N2 ^% v1 g1 q
300ml double cream
F {: `! X# m, I) m L' G5.39.217.77:8898100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) z' e6 X% g$ G9 a6 y0 O3 q- \
FOR THE CHEESECAKE LAYER
0 O: J; G; ?. r$ e' E8 K- K" E/ y公仔箱論壇300g soft cheesetvb now,tvbnow,bttvb, s) y v8 X% D: E' v6 R
200ml double cream
7 S. R" s) d+ w% h3 ltvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb: S1 k8 z; E8 v$ \2 l# ?- F
1 orange, zested
1 m# y' t7 S# p% ^8 T7 a: F" c6 I公仔箱論壇50g icing sugar
+ W! G, W# U F7 \cocoa powder and crushed coffee
6 {# X+ P$ B* @5.39.217.77:8898beans, to serve/ |0 m' q- C+ u: R
; f1 Z& W, K. z1 V
' a- r* L7 n! W- x2 |公仔箱論壇1 Line the base of a 23cm springform4 R9 F' P, V( \/ Q& D9 L' i+ e
cake tin with baking parchment. Put
! \' A1 R* Q5 s, r% g% B! R9 dthe biscuits in a food bag and crush/ j! _ W$ l- v
as finely as possible using a rolling公仔箱論壇8 c& r3 C i' \9 l7 [0 e
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb( e0 J) H3 }+ z0 z# n* _
processor). Mix with the butter, thentvb now,tvbnow,bttvb( Z8 W# X% p3 a! F9 g G# s0 L
tip into the tin, pressing it into a flat
3 N/ K8 O0 p2 X8 k ?0 ^% ltvb now,tvbnow,bttvblayer. Chill until firm.
/ P6 ~7 k& {3 T6 W% L' aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
3 l. y3 P; h8 Y6 @' achocolate, cream and coffee liqueurtvb now,tvbnow,bttvb: x0 v* [6 o6 \4 P( u1 L
into a heatproof bowl and melt over a
# p8 a* }4 V9 M0 m4 T' n5.39.217.77:8898pan of simmering water. Once melted,
1 T7 C. v. D8 A- g5.39.217.77:8898quickly stir together, then pour over4 `' Z) }) m( ?. g
the biscuit base. Chill for at least
4 `6 i! `7 [+ ?' @tvb now,tvbnow,bttvb3 hrs, or until set.
5 _9 J( j4 V% @( N$ G7 ]/ J1 V3 When the chocolate layer is set,0 H8 a6 r' q) Y# s( N4 K) a
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb$ k1 M) e6 ~, i$ q
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb% p( j' o1 B: @! ^( l1 b
zest and sugar together, then spread
* u% {+ e7 e6 m3 r% p6 M' R# P9 J: D/ |tvb now,tvbnow,bttvbthe mix evenly over the chocolate
+ c/ O7 O0 u0 r* Y公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb9 S7 G: d) U, j& U( ]* t, k }
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 @ ]$ W! d/ m4 o
two days in advance and kept, covered,
5 y. J. B2 O# c: din the fridge.公仔箱論壇' j# F E# ~3 X7 e5 L7 M
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb. n8 x( I! w' f4 L5 Y+ r
sift over the cocoa powder and7 @/ Y: `; a/ @$ o
sprinkle with the coffee beans. Run
. {- p% x9 f# E, L4 q: ]' O2 s公仔箱論壇a knife around the edge of the cake
! K: B2 D! y% ~4 @5 X& t8 \9 _( N+ l& J0 Vtvb now,tvbnow,bttvband release from the tin to serve. For
) i8 B3 {+ S( \: X3 Aa neater finish, blowtorch the outside
, F0 M/ u/ F v0 h7 r, iof the tin to release the sides.
& O. T6 K6 G+ w1 M/ F0 a1 u公仔箱論壇PER SERVING 605 kcals, fat 45g,
; |: a4 e6 w8 c2 e: w公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
u. ~' x# D" g5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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