Tiramisu cheesecaketvb now,tvbnow,bttvb4 j0 H% ^" m% }3 G2 c/ ?) \$ U
; l+ F" ^0 Y% J7 \, x7 Z6 W3 FEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 S% l5 R6 {) L8 @5.39.217.77:88985.39.217.77:88981 f3 j( T; c$ X
Prep 30 mins plus chilling and overnight setting- V2 {0 {4 j, c9 M3 e
Cook 10 mins
2 l1 i [: R) G& n( rtvb now,tvbnow,bttvb; Z# e8 [# N# N0 h3 g) L
FOR THE BASE# ?6 g8 {$ Z! P
300g dark chocolate digestives
3 ?# O# S$ t B Z1 z! }7 b F$ V80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" b x5 W$ e2 F, [& c9 I
FOR THE CHOCOLATE LAYER
2 c' _: c- J ]) R, ?5.39.217.77:8898500g milk chocolate (get the公仔箱論壇8 k# E7 l5 S d% H2 _ K6 p8 \
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 c% S4 s7 j, y' W- Q" ~! K2 e
finely chopped
9 ]4 }9 H9 w# N6 p- u. b4 v1 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇. K# j W- w0 k3 c% `8 w
100ml coffee liqueur公仔箱論壇) W v; @$ A g) C+ y
FOR THE CHEESECAKE LAYER
+ C3 h0 i) _. T! L9 f) }公仔箱論壇300g soft cheese5.39.217.77:8898! Z, ? E% q' s( K% j' J, {
200ml double cream$ n/ Y1 D" c; c. d: ` R
1 tsp vanilla extract公仔箱論壇1 d' r/ ~$ k6 O) c' }/ E
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 b0 K/ v; t5 }9 G) `) x, q9 C
50g icing sugar
* X& j2 z. D# `. h3 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee5.39.217.77:8898# }6 @ B, }8 \% m' ?
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 [1 u0 F( j8 z9 y! e6 ~
# Q4 H5 r+ z* n0 D# X/ F( y
8 d2 j( i; O( p, iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
, @' U4 {& c: Ytvb now,tvbnow,bttvbcake tin with baking parchment. Puttvb now,tvbnow,bttvb+ y( H% R/ j1 o1 |6 Q; T
the biscuits in a food bag and crush
3 B+ I% n- n. u2 B2 J" d公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 |' j3 V, H+ k' m8 v/ j( A+ C
pin (or blitz to crumbs in a food
1 f. H' z$ |2 ` [公仔箱論壇processor). Mix with the butter, then
5 E4 q5 g$ @: e. B% M/ ttvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
' o8 p# c0 r4 M* Y. _公仔箱論壇layer. Chill until firm.tvb now,tvbnow,bttvb6 {- x8 t7 F" x
2 For the chocolate layer, tip the
% R+ F9 H) ~: L2 @chocolate, cream and coffee liqueur
* \$ G* e3 I0 ?5.39.217.77:8898into a heatproof bowl and melt over a) d! Q* w; l- ]& u% U. R0 [; {
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' P$ L0 a, S1 w8 g$ Z6 ?1 l
quickly stir together, then pour over
* |4 }" Q- u2 q) V! |公仔箱論壇the biscuit base. Chill for at least
" \5 a$ r6 v) O$ |4 N/ _) A3 hrs, or until set.
* c3 Q3 x% S( q# q- _! U8 gtvb now,tvbnow,bttvb3 When the chocolate layer is set,
3 [, V. S' k. h/ A6 [1 i9 itvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
; H6 g/ y$ ]+ G# _ @& ~& }" I5.39.217.77:8898the soft cheese, cream, vanilla, orange
8 b8 h3 v8 P+ @9 q5 ~* b公仔箱論壇zest and sugar together, then spread5.39.217.77:88980 \6 u+ A C! j6 E0 w& t. d5 [) T( z
the mix evenly over the chocolate8 j/ f( m8 w, L5 s
layer and swirl. Chill for a couple of
7 r. K7 x. q' @tvb now,tvbnow,bttvbhours, or overnight. Can be made up to
0 K& C: L1 }( m% o4 n" U2 ?tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
# ^6 x( g( f* ]( ~! Q- L$ w5.39.217.77:8898in the fridge.
* y( P& d' R0 Q# t/ r/ gtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
) w/ p; F- H# ?. ?) A6 ^6 ?+ Z' DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
" D+ w* z5 Z0 p3 ^' q5.39.217.77:8898sprinkle with the coffee beans. Run
5 }2 z5 k: e$ n4 {) m3 _5 Ya knife around the edge of the cake
4 h- \1 f: `: X4 Wtvb now,tvbnow,bttvband release from the tin to serve. For' R; L9 s$ i4 b. y4 p1 x
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( u5 X: g1 |) n, w/ l3 N
of the tin to release the sides.
( G- P: r( y7 P5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
- a! M% I& U+ |saturates 28g, carbs 39g, sugars 31g,
7 r( R8 w9 Y4 J. L2 ]/ m6 G5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |