Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) E' g, ~2 \2 t2 W2 B5 X7 C
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, P3 X C( x, ~; }! o8 A+ p& a
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 o' G- e! A! M8 O8 Q9 {; `: C, t
4 J5 W/ } \4 K+ S7 K- s/ [% e+ B5.39.217.77:8898Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb8 N% C/ Z! H% V9 ~/ V
Cook 10 mins9 \/ z9 G+ o/ z+ F
: v5 B' O5 X# h9 Ptvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb4 @5 ^% c6 X7 f! a @: F
300g dark chocolate digestives
# l. z- M, ]( F7 I6 \tvb now,tvbnow,bttvb80g butter, melted1 |- v; _, j' o/ {5 J
FOR THE CHOCOLATE LAYER, z7 L4 J, h3 T! r7 s% I0 h
500g milk chocolate (get the
& }1 f2 O4 `: \- g- _: ^2 T* e* htvb now,tvbnow,bttvbbest quality you can find),
" ?) b& |$ L/ F. P: E% a# _& Ifinely chopped5.39.217.77:8898 U% u9 ^# w9 p2 Z9 c
300ml double cream
3 J9 M) B D5 p/ S3 G C+ Utvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb9 \5 N( D% R/ n* u9 o
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb/ W, y( W# }3 h/ w" w. |
300g soft cheese
2 S. r9 h4 s4 t3 b$ z6 w7 n7 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
+ m- v$ C5 Q5 p [- pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
, c1 X/ ]! v' W9 o* B& c8 I+ H+ Ftvb now,tvbnow,bttvb1 orange, zested& Z1 G& q0 e2 o: U# ^! }6 n
50g icing sugar
3 E4 g& T# z$ J6 j5.39.217.77:8898cocoa powder and crushed coffee2 h/ @) d( _: G8 {/ |, A- ?9 t& q
beans, to servetvb now,tvbnow,bttvb" w" x& f( O I+ S, K
5.39.217.77:88986 U& i# a) M' l' W6 }1 J8 W. M
, H# \" D F) s# {5.39.217.77:88981 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) A/ R6 d: _! _
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' q: K0 Z9 H9 h8 }7 o. o7 s
the biscuits in a food bag and crushtvb now,tvbnow,bttvb, \( L0 ?3 _3 z. [* P- g& M
as finely as possible using a rollingtvb now,tvbnow,bttvb4 t2 k! @: |& h) Y0 K
pin (or blitz to crumbs in a food
5 e( M/ O- Q$ L3 a, X+ S3 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thentvb now,tvbnow,bttvb; E8 f/ ?8 k; N1 O. W7 X: P# R
tip into the tin, pressing it into a flat$ G1 F5 O2 C: X2 @% T
layer. Chill until firm.
k' d* q3 j& Y5 m" uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- o2 S- F. Z0 s9 I
chocolate, cream and coffee liqueur
& N1 `! X/ ^' ?) Kinto a heatproof bowl and melt over a
' f7 X3 ^/ T7 i8 l5 r9 ^# xpan of simmering water. Once melted,公仔箱論壇 e* J8 r" |; c, }, r8 e# }
quickly stir together, then pour over
" \0 T. E9 ^! A8 o( t6 N5 Q5.39.217.77:8898the biscuit base. Chill for at least* ?! n/ a3 J" F1 ^5 b/ A; Y5 \
3 hrs, or until set.
/ j# o A! f0 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
0 _; ?! j, m8 L5 z: u5.39.217.77:8898prepare the cheesecake layer. Beat
/ G! o7 }+ D' p9 F5.39.217.77:8898the soft cheese, cream, vanilla, orange
, D$ b7 G/ E @! C/ i5.39.217.77:8898zest and sugar together, then spread* ^5 r! S& U% S& c# b
the mix evenly over the chocolate
! o5 y% t. ^3 Clayer and swirl. Chill for a couple of
* g8 [, C* O' [+ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
) F, N. x- g+ w$ ^& K6 s5.39.217.77:8898two days in advance and kept, covered,
5 _) l; w5 X9 g _/ ^3 p公仔箱論壇in the fridge.
+ g) C) n, X( I5.39.217.77:88984 To serve, remove from the fridge,
/ N# R0 m5 c3 O0 U1 f* J+ G! u3 p公仔箱論壇sift over the cocoa powder and' i( C+ l( J8 v: k
sprinkle with the coffee beans. Run3 j" Q ~! K% x# }/ D
a knife around the edge of the cake
0 z6 z% b. C- d) ] ~! L$ b, bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For8 k0 S( |- B5 @; R7 H- L
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G* f& y8 F& w! c# M, _
of the tin to release the sides.公仔箱論壇( ~( Y' V c0 g5 d# }
PER SERVING 605 kcals, fat 45g,5.39.217.77:8898" k! ~% @1 `5 f9 l) j
saturates 28g, carbs 39g, sugars 31g,
+ K' S% G. R$ zfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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