Tiramisu cheesecake
3 \: X9 n1 E% }5 I" U. Dtvb now,tvbnow,bttvb
, G3 }8 e+ E- ? dEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb- t% ^' J8 L8 d4 w* e" l: e$ n9 A
, X9 V$ D8 j! H: q, L& y: X% d公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb2 Y6 \! @) k. U0 H( ?$ p- K
Cook 10 mins
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FOR THE BASE5.39.217.77:8898( S9 r" o4 l5 e3 a6 r' b
300g dark chocolate digestives5.39.217.77:8898/ T! I& G5 a5 F" i- h# G" a
80g butter, melted
. a. ^# U) c f, [tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER' E# t9 x/ L5 }/ w$ Y. `9 ^0 t" P
500g milk chocolate (get the
) s* q A7 ~9 i- d7 t公仔箱論壇best quality you can find),
( z J0 F! {6 a% l Q6 W1 o+ otvb now,tvbnow,bttvbfinely chopped
4 F: W$ J6 L6 \ k% S: X300ml double cream
- P( G5 T9 a) ]; a( I& B: J/ u# Ftvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.77:8898 ^; c3 v* B$ H6 t( N
FOR THE CHEESECAKE LAYER公仔箱論壇) `* e; g, ?! x, q! z
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: l9 X7 q% C) H
200ml double cream
/ |9 j- F: K% i5.39.217.77:88981 tsp vanilla extract5.39.217.77:88989 G; J' S5 {- L( J4 p& O, j
1 orange, zested
5 o) ?. F/ J& E& ^- a50g icing sugar5.39.217.77:8898! g6 T0 y/ p6 L% C \: o$ W
cocoa powder and crushed coffee) o2 N# M' g& x& |# c
beans, to serve公仔箱論壇, c5 [6 p; x$ J& J
6 c( [" M8 E0 |3 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' v; @3 X& {% L- t, p* @1 Line the base of a 23cm springform
( T" F. a9 }8 rcake tin with baking parchment. Put9 O0 A* A- p' S$ {- ^2 y% M9 P
the biscuits in a food bag and crush公仔箱論壇( F% Y5 ~6 o+ K: M' s2 K! h( |
as finely as possible using a rolling
. \: O T9 U, h2 b0 W8 Vpin (or blitz to crumbs in a food
; a& }! h# C* ~% W; B nprocessor). Mix with the butter, then
9 C' u1 c( i' k9 H6 J6 @8 n& c4 _公仔箱論壇tip into the tin, pressing it into a flat+ e2 K/ K. X; L% i3 j
layer. Chill until firm.
" [/ Q, [9 r% q2 |; p) {5.39.217.77:88982 For the chocolate layer, tip the7 N( e/ j+ k! E! Q$ a1 z0 G( K; Y
chocolate, cream and coffee liqueur
2 K+ P& j' x% p& wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
% B8 z+ J9 |0 Y, NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
% \# P# b' U' t公仔箱論壇quickly stir together, then pour over
p0 h, N8 O( o; J" b, K& Z: e' u公仔箱論壇the biscuit base. Chill for at least
* T% p L, H# q4 l2 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
$ t3 ?5 d l: Z) v' N- e/ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
# r7 g& b0 T6 A3 n# K/ PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ]( V( H3 G2 \" d' i% E% p
the soft cheese, cream, vanilla, orange5.39.217.77:8898' G" e. I& `0 F" g8 @" A0 C: ~
zest and sugar together, then spread
, |) w4 d' `( B; P8 L* x公仔箱論壇the mix evenly over the chocolate
`% U9 u# O! H# Vlayer and swirl. Chill for a couple of! w8 F! V( F3 N+ N
hours, or overnight. Can be made up to
) I/ s2 A. o% UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
a3 H; A. Y5 I# X% t- ^公仔箱論壇in the fridge. t5 c, ^4 Z4 b( I; f$ n
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ N) T0 y2 y1 f0 i3 ^) ~' g3 u
sift over the cocoa powder and2 C4 z+ v& Z8 x2 p$ K3 r! f
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb9 D$ l% w' Z8 e2 F4 U; P5 Y
a knife around the edge of the cake& v: `$ G0 T" r, f5 W: O4 w1 c9 B ]
and release from the tin to serve. For
0 ~4 S* `9 j9 R$ }) ?6 {7 S8 c( i" T1 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
9 H0 L, B3 {) y7 B3 g8 eof the tin to release the sides.
& F5 B' V! w5 f) {( K# o3 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
3 g" M& `$ ]- N) m7 k6 a$ l0 z5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
. u- g$ ~0 ]& f0 V/ f h- B$ J( ~- Sfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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