Tiramisu cheesecake
5 c Q3 f' U* Q2 K8 J9 B3 }! I# \) Y6 C0 ]3 S
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, C( Y- k! U, I; Q) vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
! q6 m$ l* T3 S, x h& QPrep 30 mins plus chilling and overnight setting
$ i [5 G% Z$ |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
3 S2 C: t0 B: \0 M2 a2 V公仔箱論壇
5 T4 A2 R% w3 U1 y; B% y' |FOR THE BASE
/ q. @1 w7 e1 m0 Y$ ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( {! o I Y% X; `. l2 Z9 F" }
80g butter, melted
! J+ b o9 K" e公仔箱論壇FOR THE CHOCOLATE LAYER
9 o# K7 R6 G! Z公仔箱論壇500g milk chocolate (get the
6 g7 S$ P6 t, R# h _( Gbest quality you can find),
! `1 r& I( q/ X- {7 Z5.39.217.77:8898finely chopped
% u( a/ C% D( Y4 H9 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇# z, e$ o+ ~6 ~* W. O( s
100ml coffee liqueurtvb now,tvbnow,bttvb6 m) E$ c( l8 f, |
FOR THE CHEESECAKE LAYER
! {/ A6 S! O3 h5 A) c5.39.217.77:8898300g soft cheese
+ a7 {/ a8 a5 D4 K+ Z7 }1 {+ c9 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream2 `; p( f& }# l
1 tsp vanilla extract
4 g3 F9 I) E G. m" p1 orange, zested
/ s: R& B1 H. z" j5 D( ?4 e- p50g icing sugar( ?9 N, Z( i# U/ b! T0 Q
cocoa powder and crushed coffee5.39.217.77:8898) m* q9 v( C% b. ?
beans, to serve a% Y4 w6 b/ A- J+ ?/ E# h# i
% S7 Z; J, b2 _公仔箱論壇2 G: Q! a+ u6 V& P' C# u
1 Line the base of a 23cm springform
/ _: m* q! {% `7 f: i6 w9 E3 `" z5.39.217.77:8898cake tin with baking parchment. Put- R8 V I' P F9 x7 ~0 H+ A
the biscuits in a food bag and crushtvb now,tvbnow,bttvb* U' k. w* u% v- V
as finely as possible using a rolling* h) D8 {. e5 R" X5 f; M
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb! g- {! ^( f5 Z$ t3 p8 p9 K) E$ E
processor). Mix with the butter, then
+ ]/ \' v- Z( s5 y$ f* I; j公仔箱論壇tip into the tin, pressing it into a flattvb now,tvbnow,bttvb8 [- v4 \0 C, _6 i7 ?) s+ N1 j
layer. Chill until firm.5.39.217.77:8898# `4 k0 @6 b0 R P+ t
2 For the chocolate layer, tip the公仔箱論壇& y4 ^2 @; \( L3 b% n0 d% y
chocolate, cream and coffee liqueur5 k3 g* Y3 c! M# a1 w
into a heatproof bowl and melt over a2 [' d) }0 R9 y+ {8 p
pan of simmering water. Once melted,5.39.217.77:88987 N/ W( D( D9 z/ B- Y
quickly stir together, then pour over
' m/ H' V2 H& ~( `0 ~( M公仔箱論壇the biscuit base. Chill for at least
& p9 o- m) y! q; l4 F3 hrs, or until set.
2 I& d: n# s* n& V3 When the chocolate layer is set,tvb now,tvbnow,bttvb" \ { o) D& F4 N
prepare the cheesecake layer. Beat
. p: Y- ]9 J, ^: t2 Htvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇& p7 T0 b! D) d2 l R
zest and sugar together, then spread: S0 z) W3 a3 z
the mix evenly over the chocolate公仔箱論壇$ G: s( o V& T# f- A
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb( N9 p7 A9 G( Y0 h) r. x8 _: y
hours, or overnight. Can be made up to
! m6 w" m$ P/ I U/ xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
* z1 z! T* c5 a t, C: _公仔箱論壇in the fridge.
# k6 v0 |- M" X6 s' W0 ?( `公仔箱論壇4 To serve, remove from the fridge,5.39.217.77:88985 j- O ^# r* j# V
sift over the cocoa powder and
0 i1 p$ u: {2 O, z公仔箱論壇sprinkle with the coffee beans. Run
6 E7 ^5 R( k, X4 a: z公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb$ t- e* H: p$ B4 N) m4 J
and release from the tin to serve. For公仔箱論壇" s# K, E7 {0 l6 D4 r! e
a neater finish, blowtorch the outside
* q! ~& y2 p0 h* N4 O$ C8 R! w! \tvb now,tvbnow,bttvbof the tin to release the sides.
/ H+ y) D" y5 ?% @8 Z# p& K, ^PER SERVING 605 kcals, fat 45g,
0 J; J/ ~. b2 J; a( a! ?saturates 28g, carbs 39g, sugars 31g,
4 T( A( A: N+ r0 d+ {0 i% Sfibre 2g, protein 6g, salt 0.5g |