Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 k1 P, W) f+ B7 V5 [8 Q
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 D# e7 k7 ^2 q! a5 D) X
tvb now,tvbnow,bttvb7 s+ G s$ G# B" I( @. O
Prep 30 mins plus chilling and overnight setting
& a3 q" O# \; o& Q( g5.39.217.77:8898Cook 10 mins
9 G% m% G% h1 U p) y) V: {) x2 B
1 `2 ^1 \: ]/ E2 ^1 k. Otvb now,tvbnow,bttvbFOR THE BASE
- G9 K4 A1 ]$ ~, k4 |& ?2 l% btvb now,tvbnow,bttvb300g dark chocolate digestives
+ q/ k% I; l* B+ q# r80g butter, melted
+ f. |, h( R9 [0 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
+ U9 ~3 {" e7 H. h9 c) B t3 w500g milk chocolate (get the
6 Q1 i' ^6 d9 y! m. r7 h公仔箱論壇best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 M* Y a$ C3 v6 K; ]; H: W
finely chopped
5 c+ O& `1 U5 S0 \5.39.217.77:8898300ml double cream
2 a, j$ Q' l" i1 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
5 V3 T) |0 D( l0 L# ]% XFOR THE CHEESECAKE LAYER
~ X) U/ [+ u" V9 P% DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
- Z# P; m$ v; u3 b/ q% [公仔箱論壇200ml double cream
# }$ z$ E& V8 M/ Q5 V! OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract公仔箱論壇- j% O+ ^& m7 _( m5 F
1 orange, zested
( [( F9 O8 g! F# m50g icing sugar公仔箱論壇$ s* e, n/ `' t3 R& `4 ~" b$ _
cocoa powder and crushed coffee
: W) o/ Z' T1 Q- v: _; \4 Y+ @! s5.39.217.77:8898beans, to serve公仔箱論壇! W: x* j: Z0 G6 D, O; z
6 W G) ?* D9 U7 Q% S
- ^7 n6 v8 r( }0 m1 Line the base of a 23cm springform& {- l* w) U, K6 _. I; a
cake tin with baking parchment. Put5.39.217.77:8898- E0 l- Q& B' Z& H( |( H+ z) ^- Y; H6 q! r
the biscuits in a food bag and crush
! U) d6 n# {- c, N, I公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 m2 ^4 f% A# s) l; |! g
pin (or blitz to crumbs in a food/ D B: N- _- p- N3 {' f$ k0 o# _! K
processor). Mix with the butter, then
8 ?: u; r& l; {" s( C6 i! A0 qtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ t8 p ^2 O$ f7 ?# B
layer. Chill until firm.
3 b# b8 i& L* g; g" {: v5 O7 D5.39.217.77:88982 For the chocolate layer, tip the
1 S% T3 q$ |+ i) T5.39.217.77:8898chocolate, cream and coffee liqueur
( u. x& f* t& l4 C1 r- D5.39.217.77:8898into a heatproof bowl and melt over a
9 N: w1 w0 k9 \7 y- N4 C公仔箱論壇pan of simmering water. Once melted,; Y2 i" F/ [4 d# y% k4 c
quickly stir together, then pour over
3 Z4 n4 c2 A+ [" \% jthe biscuit base. Chill for at least
5 _- E3 W6 h0 s) y9 I: |1 e3 hrs, or until set.公仔箱論壇* u, n' A4 j6 M. c* \
3 When the chocolate layer is set,
. ^' O y4 X1 ~0 s, i" v5.39.217.77:8898prepare the cheesecake layer. Beat
) v8 ~, E: _ V, r# zthe soft cheese, cream, vanilla, orange
0 P+ }$ s+ X5 I' O, p* r4 }4 o5.39.217.77:8898zest and sugar together, then spread
! d$ \7 \, L8 n( @ Z- X9 |5.39.217.77:8898the mix evenly over the chocolate9 a. \# N4 g9 W8 F# M5 s$ V3 ^
layer and swirl. Chill for a couple of
# F5 [, p: Z) |% O( Ttvb now,tvbnow,bttvbhours, or overnight. Can be made up to公仔箱論壇) F( p- K3 n& R ~, k
two days in advance and kept, covered,
/ |0 Z- ~! o y0 P' X# |8 m5.39.217.77:8898in the fridge.
9 S7 p# j1 ]7 ^) m公仔箱論壇4 To serve, remove from the fridge,
2 }: W7 V' X( z {sift over the cocoa powder and
$ f# C' u5 { B, e! qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb3 A& {" |4 s$ e8 i+ H8 L
a knife around the edge of the cake4 Q; B9 E+ U) Y
and release from the tin to serve. For
# ?5 N7 y! L8 Ea neater finish, blowtorch the outsidetvb now,tvbnow,bttvb/ J" Y; M% s* i
of the tin to release the sides.
# I1 _% { T9 D5 |5 ~- A9 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
9 G; S) o1 b- O/ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
1 w# @# }' Q; i) X5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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