Tiramisu cheesecake) C& U2 [5 k# l0 w
' {& \- C7 C2 d3 K2 @. s( i: k8 M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇7 w- q( _' q; Y: | I0 U
) {! B3 q% w5 d% {) M$ S
Prep 30 mins plus chilling and overnight setting
) l, _! _' | v* N# g. gCook 10 mins5.39.217.77:8898; V2 [) y, w& K2 Y' d& R. ^
# H* N, B$ C. p* |: Atvb now,tvbnow,bttvbFOR THE BASE, T" R$ Q$ M( y; @- N- W( l5 b( f
300g dark chocolate digestives4 P5 `* p/ b; U/ F7 Q. A" r
80g butter, melted
( x/ Z _ M! Y! AFOR THE CHOCOLATE LAYER
0 Z; b+ X' y5 ~' {* `公仔箱論壇500g milk chocolate (get the公仔箱論壇& }1 S# J4 X3 q8 l
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ g6 O2 {: p: \; a9 X& I
finely chopped
5 }( P$ U: e' P1 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
+ E W+ V) {" B Z100ml coffee liqueur5.39.217.77:88981 K* d5 Y- y9 p0 ?! v- u' s1 w
FOR THE CHEESECAKE LAYER5.39.217.77:8898$ c$ Z; j* p2 J+ \1 ?' V& j$ Z
300g soft cheese
+ z6 t# U; E4 u5 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
% i; e" g$ x7 o1 n, @- e' ktvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb5 Q) K# j2 }+ T( S$ }
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- Q- c5 N5 x. {; Y
50g icing sugar5 J+ y, @' g$ j% v8 R
cocoa powder and crushed coffee
2 X- M o; C- Z1 {/ R. s& K公仔箱論壇beans, to serve
1 U+ v9 R4 Y" J1 ~2 k& o/ _ {公仔箱論壇
+ }$ Z2 ~6 Y0 b5 g5 U! Qtvb now,tvbnow,bttvb
2 L3 ]) Q) S/ d; }" Y: GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
# s. N L) T: G" `+ \. o5.39.217.77:8898cake tin with baking parchment. Puttvb now,tvbnow,bttvb" h6 f* ] Q* @3 T$ f
the biscuits in a food bag and crush( @& ?: _7 v; g" X! M6 m6 j
as finely as possible using a rolling* a& H4 J. e- R. v' Z" C$ c
pin (or blitz to crumbs in a food! x4 G/ H7 f7 T6 f' v0 r; v8 J
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! L5 r/ ~) @% C
tip into the tin, pressing it into a flat
5 J T6 U0 W' P/ x9 ?layer. Chill until firm.公仔箱論壇* R9 f$ I. |/ N+ z# S
2 For the chocolate layer, tip the
^8 r: l5 y6 J: F. V4 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
5 p& s1 E4 X: i! X公仔箱論壇into a heatproof bowl and melt over a
$ ?1 S' v! I1 P p. Upan of simmering water. Once melted,tvb now,tvbnow,bttvb* J6 H! X* V9 w. d
quickly stir together, then pour over' U% Q- B8 _" E, W% q0 V, x
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 f' o2 `1 g) B/ h
3 hrs, or until set.
7 B: y1 I1 H$ |* \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇# r o( K9 F( W) y0 |
prepare the cheesecake layer. Beat
8 u% d1 D, r7 C( P& H' BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
2 M# q1 x0 a$ S' d& x7 G# A0 d' Mzest and sugar together, then spreadtvb now,tvbnow,bttvb9 l: o, m$ u$ N* I
the mix evenly over the chocolate) ?) f% R# h5 [' o7 U
layer and swirl. Chill for a couple of
+ v! G9 i! n) k2 J3 \7 V( B3 N" Utvb now,tvbnow,bttvbhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 b# B- d0 ]( o- a
two days in advance and kept, covered,5.39.217.77:8898( q' v7 x4 p9 E
in the fridge.
- n# J+ ]' D/ B- q$ ?3 d! f5.39.217.77:88984 To serve, remove from the fridge,
. J' {( m( q6 | q6 A' L, r) `sift over the cocoa powder and
( q( O" O. D' {- P& W5.39.217.77:8898sprinkle with the coffee beans. Run
% g8 m3 [8 s; |& R0 w3 Stvb now,tvbnow,bttvba knife around the edge of the cake
$ e" H' ^- K) |% n2 ]& U% u4 v7 ]! yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
/ d& ~( C2 c1 B |2 O) W& v4 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇' }" ?" }1 [ D
of the tin to release the sides.+ @$ q6 T4 n% b8 `
PER SERVING 605 kcals, fat 45g,2 ~3 Y3 H/ {- P; I5 W* T6 E, c
saturates 28g, carbs 39g, sugars 31g,
3 t% y6 b5 Y/ vfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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