Tiramisu cheesecaketvb now,tvbnow,bttvb$ D" Q9 I! }; _( `
5.39.217.77:88982 M8 C0 v% l" Z: M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb9 N8 l# V: h2 R+ ~$ _
1 f) L$ K, y0 y4 e- a9 }tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
' S3 x4 q; G |8 q, [; _: T# C0 q公仔箱論壇Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! k8 i; J7 {4 W! g9 F3 Z' G6 q
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FOR THE BASE
7 o3 z( C+ u2 }+ _" w- c$ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
* M5 R& z8 X5 t7 k+ Q5.39.217.77:889880g butter, melted
0 S0 C% w- j& U" W9 D) H- uFOR THE CHOCOLATE LAYER" C. i' J0 ^+ F4 \: C" |3 }" Y
500g milk chocolate (get the
7 ~; S) _+ p* @+ _( v8 r9 o公仔箱論壇best quality you can find),1 ^( \, u' D0 g% g" g, A
finely chopped5.39.217.77:8898+ ] c5 j: L0 N, L9 a+ R; h+ f
300ml double cream
' Z6 O8 r& D( }% Q( v9 J5.39.217.77:8898100ml coffee liqueur% q8 o5 a0 R$ g5 Z X2 A2 P& m
FOR THE CHEESECAKE LAYER$ c- O+ H# ^$ P/ L) {. q5 X- _+ e [( F/ R
300g soft cheese
0 C. M5 d- U& j# o$ e& X. N9 r5.39.217.77:8898200ml double cream
4 Q7 l* L/ {9 d J2 S公仔箱論壇1 tsp vanilla extract
$ e$ L1 j5 T! I; G6 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% k, W7 t) }9 v1 p
50g icing sugar
8 M: ^3 B! w' A% K. j, _tvb now,tvbnow,bttvbcocoa powder and crushed coffee
3 A6 u" w3 z' u2 Q$ ^tvb now,tvbnow,bttvbbeans, to serve
1 f. r. T/ z8 u8 u3 B9 Ntvb now,tvbnow,bttvb# B' \) j* p; y. h
. _3 ^" z2 N5 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
, Q9 k+ y: o! O/ r& Y) t9 Otvb now,tvbnow,bttvbcake tin with baking parchment. Put
% |( t) F1 P& C( k+ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush. n* |/ Q1 v. k# H
as finely as possible using a rolling
. H _7 Q* e/ l, k* j dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
0 V- A5 n- m2 o) o% Cprocessor). Mix with the butter, then5.39.217.77:88981 s3 k8 |' E' g) P/ P& Q2 [. V3 A
tip into the tin, pressing it into a flat
) y7 E$ v; l0 {. I* |5.39.217.77:8898layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" _1 x" I) J8 {1 K: ?
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( U. f$ |- W- H4 p7 K
chocolate, cream and coffee liqueur
7 i/ j p% ~" i: l, C, b0 a公仔箱論壇into a heatproof bowl and melt over a
0 Z9 |1 V: _% u& m: P, J' npan of simmering water. Once melted,
3 X2 [1 k/ \0 X$ W e3 A( RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
/ U K$ W- s8 D4 s, TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
# ?: N5 c! r' E' p! L1 ]3 hrs, or until set.
' _3 w3 K5 [/ z6 q3 When the chocolate layer is set,
6 `+ T/ n: W6 ]2 `- R3 \2 F/ Fprepare the cheesecake layer. Beat5.39.217.77:88984 P/ F- F" X' T
the soft cheese, cream, vanilla, orange
9 x! ?' j c% ~9 ^* t# U# ytvb now,tvbnow,bttvbzest and sugar together, then spread5.39.217.77:88989 b8 T& z8 c; Y$ T, ?: ^: o/ o
the mix evenly over the chocolate
Q3 z9 O; \& P. _6 p2 ] h; a5.39.217.77:8898layer and swirl. Chill for a couple of公仔箱論壇4 k- t: }3 n6 W% }% u+ t, a- v
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! K' o |7 J) c% |1 m8 I; y
two days in advance and kept, covered,
" A& r/ _. F8 p/ bin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ^9 f1 R9 T( Q: k8 B& B$ J& V
4 To serve, remove from the fridge,
; S) O* D+ u2 Y2 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and公仔箱論壇# F' K: S1 _5 N5 D+ m5 C T% r' s
sprinkle with the coffee beans. Run
5 {5 J+ n! E4 b- Q+ [* w5.39.217.77:8898a knife around the edge of the cake
+ U9 O2 C4 v( r1 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb3 e. t( \% f( w) C+ h( P
a neater finish, blowtorch the outside公仔箱論壇/ L: Z# Y3 Z, l2 u+ j! H; O
of the tin to release the sides.% L$ Y# X) X! {' Q, p
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb- s) K3 S+ H' z0 r
saturates 28g, carbs 39g, sugars 31g,, ~8 M9 g( c6 Z2 g \5 N2 x8 Y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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