Tiramisu cheesecake
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) B6 o3 y W0 C6 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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9 I1 Z: {1 Z/ T8 S1 C1 FPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 W+ F ?) {4 B: J& d( {! n; c: ~
Cook 10 mins5.39.217.77:88983 b: |" ], b" q, o) e6 F
8 i u! m: j2 \FOR THE BASE6 |' B4 w0 f6 r6 M6 @% I
300g dark chocolate digestives/ g2 u% x8 x# q
80g butter, melted( ]8 Q0 `5 i! b( w6 u( e- w+ \4 e
FOR THE CHOCOLATE LAYER
1 M3 i/ l: x7 ?& T# f% {: tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
" X9 L# r3 b, Jbest quality you can find),5 s) [+ D7 Q9 S
finely chopped5.39.217.77:8898+ J" Y! A! B1 }. e, @0 {7 K/ D
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Q) I; u( b5 S% I
100ml coffee liqueur) l( U% ]* I* G8 u- s- ~
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb7 R7 a x2 P4 F9 S( Q
300g soft cheese( K8 R) c5 D+ Y) l
200ml double cream
( h( v. i: H' t# s. Q8 f0 S公仔箱論壇1 tsp vanilla extract
6 i6 M1 c) x. t; [5.39.217.77:88981 orange, zested( h. n1 Y+ t7 D( l3 z9 `" R
50g icing sugar
: F" F2 H8 G5 z. H2 Y6 ucocoa powder and crushed coffee
0 Z8 y6 q9 ~- [' e/ [beans, to serve公仔箱論壇( M; ?1 Y- y; D! W
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1 Line the base of a 23cm springform
$ Y! T3 c j b# g5 ]8 g7 }: {4 A公仔箱論壇cake tin with baking parchment. Put5 z1 G; [$ k4 P( O# g6 j" c
the biscuits in a food bag and crush
" E$ U0 E P* H- x5.39.217.77:8898as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# |0 h9 c: e/ g$ N7 I
pin (or blitz to crumbs in a food; R7 C$ ~% p! z6 l2 H- S' S% T
processor). Mix with the butter, then
2 M) q" M1 ?% K; UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat公仔箱論壇0 r a: e7 L; _) v
layer. Chill until firm.
- X. r @% E. m% F/ Ctvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇2 ~2 ~4 X5 M2 _7 C* a' s
chocolate, cream and coffee liqueur
2 y* [4 E C) E# m& n& u8 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb8 J# K& m" D7 Q
pan of simmering water. Once melted,
) \$ j! R* S4 r$ f. i5 j6 Aquickly stir together, then pour over
# A1 _' l& o4 s; {! n$ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
# e) Q# i7 v/ w7 Z/ f: C公仔箱論壇3 hrs, or until set.5.39.217.77:8898" A& E% x$ e; W
3 When the chocolate layer is set,
5 r; _, |- P" f, Y" N" B+ z公仔箱論壇prepare the cheesecake layer. Beat
5 c! Y- o# N! n% b8 ]+ Lthe soft cheese, cream, vanilla, orange5.39.217.77:8898. v7 s% R- n& X" b$ P% v) R: }. B
zest and sugar together, then spread
5 [0 s! S$ @4 |' l, ~$ Z' kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
% ~0 ?/ i' I+ {layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ]. B f( K. @+ D9 z8 d
hours, or overnight. Can be made up to
' W! c2 A/ i% C6 B2 N# D公仔箱論壇two days in advance and kept, covered,
$ Q: |' i" S, |in the fridge.
2 B) V2 t" A- a5 e6 ]1 `% Z# L公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇 s4 ^& Q2 t2 M
sift over the cocoa powder and
7 Y: y* I/ D6 m6 O7 @公仔箱論壇sprinkle with the coffee beans. Run$ J7 `( o. K8 Q
a knife around the edge of the cake! G) H* J) r1 u7 c8 w0 \
and release from the tin to serve. For$ _. k( a! y! Y( `
a neater finish, blowtorch the outside6 l9 `. I; U- X9 M, L1 d; b, j
of the tin to release the sides.% t4 x7 l7 s( N# G' o
PER SERVING 605 kcals, fat 45g,( i8 W5 \) U- ~9 g
saturates 28g, carbs 39g, sugars 31g," z6 O2 J4 M3 [4 O! O" I0 N
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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