Tiramisu cheesecake5.39.217.77:8898 N# b- N! C; a: q/ J9 A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 x# m$ r. |- ? e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 R Z I) U$ N0 h5 T5 p0 e8 G公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ?! y" `* W" `5 Q
Prep 30 mins plus chilling and overnight setting
+ h B' o. h1 H7 f. Vtvb now,tvbnow,bttvbCook 10 mins1 ^( U& P8 C1 N/ r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! A4 t5 m9 w' J+ A b
FOR THE BASE
4 W- S5 p9 i1 @, B0 v% P) ^. Ctvb now,tvbnow,bttvb300g dark chocolate digestives
3 s: N0 [' _: M. e. R80g butter, melted, _& R7 x7 r/ R5 q. h7 d+ y
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb. n1 X4 F" Y" ]6 z+ v3 x
500g milk chocolate (get the6 r4 F8 b$ t% R8 V* C. S' ?
best quality you can find),
. w, E) s; v4 W! S1 p1 y- L公仔箱論壇finely choppedtvb now,tvbnow,bttvb! F) O( e/ q4 |4 `2 Q
300ml double cream
h( x; t+ V3 P, ^5.39.217.77:8898100ml coffee liqueur公仔箱論壇8 y8 H. L0 u" s O
FOR THE CHEESECAKE LAYER
* d1 G) p9 |1 E9 F) x+ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
2 o1 D9 p* e8 T, m2 @& O! J200ml double cream5.39.217.77:8898) w o+ ~2 W- w- H6 u& L
1 tsp vanilla extract5.39.217.77:8898& D1 U* s% ?) M0 X8 w% g
1 orange, zested5 h% s# Z: e. {) o$ a
50g icing sugartvb now,tvbnow,bttvb, H8 _% m0 i1 z/ T: ~+ O, f
cocoa powder and crushed coffee
4 k+ {" s3 R9 M5.39.217.77:8898beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 M5 {( d% n" p
! M/ w1 Q# G8 z" Q9 k" y7 E
5.39.217.77:8898! D% G" u1 T: D6 ]$ r
1 Line the base of a 23cm springform5 z! _: w0 R" {$ f4 T2 ?$ {. r; Q
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Y/ [' t. ]9 Q+ c- w2 F
the biscuits in a food bag and crush
. R+ T- l% `/ U, }4 W H, Z: Tas finely as possible using a rolling
8 O% H. O& g8 b5 l; y: V5 _5.39.217.77:8898pin (or blitz to crumbs in a food公仔箱論壇" u. ]/ D* n% c: {' y
processor). Mix with the butter, thentvb now,tvbnow,bttvb7 S4 U8 g P- Y" V7 u0 J# o5 I M
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% b" V$ u; E3 s
layer. Chill until firm.
/ Y* k4 o. ]& ?公仔箱論壇2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 s( s' C# @8 V" d* y9 z9 S
chocolate, cream and coffee liqueur
% K& k0 d% \* A! X' Z* c+ J9 `into a heatproof bowl and melt over a
* q D6 g. V/ G& ]& V7 d7 i0 opan of simmering water. Once melted,5.39.217.77:88981 X4 D# X3 i, a8 h0 S6 ~/ |# d
quickly stir together, then pour overtvb now,tvbnow,bttvb! _& {2 L6 k* t# Z* ?
the biscuit base. Chill for at least
1 U8 m2 o, P; {% nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.2 {' i5 |" C9 b7 E" W, R2 q& X5 `
3 When the chocolate layer is set,tvb now,tvbnow,bttvb$ s! i; h& A% o8 d) V
prepare the cheesecake layer. Beat
, J4 q2 _9 M" Utvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
8 G# @% u' D& B) l) hzest and sugar together, then spread
# {; U R/ S3 a; Y5 b& TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
( p: ?/ `: U. _) n# A& q5 V5 olayer and swirl. Chill for a couple of
^3 y2 N- p% p- v! R" |8 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to$ i/ T+ o! k' ~$ v& d
two days in advance and kept, covered,
( f, w% L2 J6 C/ h1 t. m+ t0 M8 k+ iin the fridge.tvb now,tvbnow,bttvb* e% \5 U" `* A+ I9 c4 f4 Y* J& |* }
4 To serve, remove from the fridge,) m$ K& Q, r) C, F8 f
sift over the cocoa powder and, n, _# K: o8 q' i6 A- k0 T- Y
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb$ G2 f5 ^7 d5 M% ?
a knife around the edge of the caketvb now,tvbnow,bttvb- c5 L( x& z0 ?# Z s
and release from the tin to serve. For' h$ \* m2 O6 _' l5 N
a neater finish, blowtorch the outside
! R3 i0 w( `' o5 G- ~tvb now,tvbnow,bttvbof the tin to release the sides.5.39.217.77:8898: Q1 n1 m4 V5 Q2 x) _7 U
PER SERVING 605 kcals, fat 45g,
d3 X6 u# U" s2 d公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
: f! |( ^. E- a& ^* ntvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 