Tiramisu cheesecake5.39.217.77:88987 w% w9 `2 u8 g/ J' ~; y# H
5.39.217.77:8898, y. V& u7 i! M0 n# [
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇! P3 m: v, B- K3 ?
7 r0 L5 Q8 X( N, g [1 i5.39.217.77:8898Prep 30 mins plus chilling and overnight setting公仔箱論壇0 Y: x, d! w( L) B, S4 u0 @
Cook 10 mins公仔箱論壇- Q& ]# Y5 O; S# C E, f9 I5 _' X
4 v2 M f5 Y! J! ^) F8 ^8 `tvb now,tvbnow,bttvbFOR THE BASE! H; T# [4 ?1 o' s6 b6 A0 g
300g dark chocolate digestivestvb now,tvbnow,bttvb/ g. I% J, G5 F* w# U$ n
80g butter, melted
2 `& y/ E c! P0 Ktvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER5.39.217.77:8898+ C( ?4 u: l1 F# x! H* Z
500g milk chocolate (get the
( J* _5 D" Z+ ^2 H* _best quality you can find),
) { }( T: y$ a; x" {: ifinely chopped
) n5 w: H2 X1 s) c300ml double cream5 L" y' j9 `+ }$ i) e/ B
100ml coffee liqueur
5 H) L$ D7 C% P! u" }4 }公仔箱論壇FOR THE CHEESECAKE LAYER
* f; e* `/ R! F6 I I; a, `8 [公仔箱論壇300g soft cheese
, S: m. A- n! z, ^200ml double cream
M7 H7 H; J, Z4 @( Q- u2 }1 tsp vanilla extract
+ J$ ]8 D3 b: q: a- [1 S* S1 orange, zested
4 y- {2 B. ^1 M; P: H7 J* qtvb now,tvbnow,bttvb50g icing sugar
" N# ]2 d) k# O4 Fcocoa powder and crushed coffee
?( f, d, Q+ z0 d z7 T7 c公仔箱論壇beans, to serve
& p+ z% J6 t2 H7 n: |+ a# j5.39.217.77:8898公仔箱論壇0 M8 W- d* F4 [ T
1 H. \5 e' m7 R0 I4 s. \4 r+ {5 I3 X/ Y
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb: D9 D) Z* t, ~( [' {
cake tin with baking parchment. Put
) n _6 J/ W7 z3 W1 p5.39.217.77:8898the biscuits in a food bag and crush+ d8 |3 b6 V$ Z$ C$ @& e3 U! E
as finely as possible using a rollingtvb now,tvbnow,bttvb, @$ {# m- N6 U8 _0 f7 L& u
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& }" c0 O' r) a6 Y, q
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* V& ]2 A3 X9 ]0 A
tip into the tin, pressing it into a flat
# B( Y, Y2 V" b W4 R5 w. H ^layer. Chill until firm.
R3 ?( ]/ d" o0 Etvb now,tvbnow,bttvb2 For the chocolate layer, tip the0 W' i! n5 O% K% F9 s
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ?. C( V" K- V! K
into a heatproof bowl and melt over a
. ]9 o8 J( m5 S. V$ Wpan of simmering water. Once melted,
: y3 m$ M9 E* g$ _8 g U公仔箱論壇quickly stir together, then pour over0 Y' ~+ x! a0 N+ a- c
the biscuit base. Chill for at least公仔箱論壇& y$ ?% q. x' N. {
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 G* z: T/ n6 P9 S2 _' L2 M
3 When the chocolate layer is set,5.39.217.77:88982 r8 A+ J1 P* z
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb2 l( Z/ k) Q; z) G
the soft cheese, cream, vanilla, orange* ]+ \( s- ^1 B
zest and sugar together, then spread公仔箱論壇9 o! E) E7 G9 s, Q( q( }
the mix evenly over the chocolate
8 U7 X) X/ A! c! h @layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb i/ x8 z. ~7 n [" s% @; @+ C
hours, or overnight. Can be made up totvb now,tvbnow,bttvb, Q% m" r! X0 B3 F: y
two days in advance and kept, covered,
! H3 i( F% c. l1 O$ [7 Kin the fridge.
7 U5 r% Z) I. N1 n0 r& [' ~: N4 To serve, remove from the fridge,公仔箱論壇* ]8 W& V8 h3 w$ m
sift over the cocoa powder and/ B# ~& M% [% c- ~+ |
sprinkle with the coffee beans. Run公仔箱論壇/ e2 a) a6 X. r. h
a knife around the edge of the caketvb now,tvbnow,bttvb4 L9 ]0 A, Q' U e! a
and release from the tin to serve. For5.39.217.77:88983 b' D5 s! S" O; U6 v
a neater finish, blowtorch the outside. y' W/ h- h, B& ?9 c+ T5 m" m
of the tin to release the sides.公仔箱論壇* t! ^1 [+ [9 t- p
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% @2 B. B# y! D, h- D& u
saturates 28g, carbs 39g, sugars 31g,7 l- V) i6 m9 v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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