Tiramisu cheesecake
( N( e! }3 M6 e& ^5.39.217.77:88985.39.217.77:8898, J) a: W& G# I* U% i' t9 t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!( ^7 r0 N, m1 c7 K! t3 h0 K4 P
& F ^- v4 p5 y0 c) Q8 _/ J1 G5.39.217.77:8898Prep 30 mins plus chilling and overnight setting5.39.217.77:88984 {* M, W- c7 p9 ~- o' w0 t! Y
Cook 10 mins
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FOR THE BASE/ H7 b& ~8 s$ U L# L
300g dark chocolate digestives
3 l% L1 ?; R+ T1 B, w2 |, b& O$ L, U+ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.77:8898* H! u/ E/ L4 U' q( ]
FOR THE CHOCOLATE LAYER
7 F5 }: n$ \" _7 k8 O7 O1 H2 Utvb now,tvbnow,bttvb500g milk chocolate (get the
5 i' h2 O1 x1 J# K& _4 S公仔箱論壇best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* H& t9 i. }1 z! @- E
finely chopped
( h2 L" T) ]" h3 a# \: H公仔箱論壇300ml double cream
% m! B) h6 h0 G4 {tvb now,tvbnow,bttvb100ml coffee liqueur9 V9 i8 M- y! J8 ^6 I' d
FOR THE CHEESECAKE LAYER
8 ^4 e% [4 t: b& {, ^1 Y ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese8 W g2 z0 }9 C& W: D) `
200ml double cream
- e( f( U( n. ?% v, oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract$ F5 z% z. k& c4 ]
1 orange, zested
# o: r4 x# h: @& a& b) u3 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
. [6 c: N, c9 ?! Z公仔箱論壇cocoa powder and crushed coffee
/ H1 R, P; U& A- ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
^# u" b" C0 A) @+ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
2 k9 i+ c J/ G gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 s8 G. [0 H. x/ E) Z
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb0 n, \' o2 x$ D( Z
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ l) z! V# e0 G6 v! j+ T9 w
the biscuits in a food bag and crush' }% q% g$ }/ Y
as finely as possible using a rolling
5 K. N5 z% U, V7 J( Q* Y7 vtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
- d% V" z* X* z5.39.217.77:8898processor). Mix with the butter, then
' n# u/ g3 G/ f& D4 M公仔箱論壇tip into the tin, pressing it into a flat4 V: ^: [0 v# z! ^# p3 p2 K1 m
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 y# \2 j0 f+ C: {+ O: N) V2 D
2 For the chocolate layer, tip the
; } i: w' L, T) X- h z% ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
( d0 E4 A3 j# X- u' O2 n+ z% ginto a heatproof bowl and melt over a+ z+ m& @; @, {
pan of simmering water. Once melted,
5 h u; J# [9 u+ x7 W8 X. L, X5.39.217.77:8898quickly stir together, then pour over
3 y( j3 D; g+ Y' HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
; a& n ] K% F, K: j8 N3 hrs, or until set.; \7 w: C; d j
3 When the chocolate layer is set,
2 Y- V+ |5 Z% c! j# |, r: }( |5.39.217.77:8898prepare the cheesecake layer. Beat5.39.217.77:8898# Q, ~! V3 X. f3 B: o& p) A
the soft cheese, cream, vanilla, orange
( G5 Q" i8 \1 l x% R公仔箱論壇zest and sugar together, then spread
" p# f( F- _6 r, v. nthe mix evenly over the chocolate公仔箱論壇/ |; V5 |" Y+ w. g8 }$ [
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb: U4 ^; U& t% ~! u$ }7 ~
hours, or overnight. Can be made up to; l; R( W! c/ s/ y( _% R. ]5 i; i5 W
two days in advance and kept, covered,公仔箱論壇/ Q( [- m5 }! H- {/ x
in the fridge.tvb now,tvbnow,bttvb0 s- ^' Z8 e- {1 K# t. B% F& H# o! J
4 To serve, remove from the fridge,
, d" N% [" r. s/ I5.39.217.77:8898sift over the cocoa powder and5.39.217.77:8898* m; z) e% Z; ?
sprinkle with the coffee beans. Run4 |. r7 V$ V4 Z( p$ R; _6 ], a
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Q* f1 C a; a! ~5 x
and release from the tin to serve. For5.39.217.77:8898: H, i1 N" N. [; G# O! j5 F
a neater finish, blowtorch the outside
3 a/ ^. H8 \0 atvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇* Q$ @$ J- F1 e! v2 ^
PER SERVING 605 kcals, fat 45g,1 T. S7 N" ]1 f; P0 t
saturates 28g, carbs 39g, sugars 31g,
! F3 S2 |* M; F; i, v. c5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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