Tiramisu cheesecake
3 p- O" X$ @/ J% s, P: U' V5.39.217.77:88985.39.217.77:88981 N: j: L n5 `& c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 l# g9 p, U" k公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ~% M' F) x8 I4 a$ U* B8 p. G
Prep 30 mins plus chilling and overnight setting
; s: N% z2 D/ J' zCook 10 mins
( |' v7 C: ]2 o6 i' F1 i, Z公仔箱論壇
0 t" I& u- v5 Y5.39.217.77:8898FOR THE BASE4 D: {/ ~; {/ ^& L* n& x
300g dark chocolate digestivestvb now,tvbnow,bttvb8 [) S, w, Q( B5 }
80g butter, meltedtvb now,tvbnow,bttvb1 S9 b+ e7 @0 |5 j- ^
FOR THE CHOCOLATE LAYER# @6 v# m! z) t) n
500g milk chocolate (get thetvb now,tvbnow,bttvb) r3 e3 R* L' P9 |
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ C8 {5 E0 k: k' ~1 Y4 Q# o
finely chopped5.39.217.77:8898 I" ~5 [; N) g+ t8 X
300ml double cream- J* P3 _9 M/ O0 h' Z. k
100ml coffee liqueur* x4 Z+ z; ^0 U' V" a
FOR THE CHEESECAKE LAYER
; n y% i4 v4 A% Q' Jtvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 |: r+ ^ _2 g) a) F
200ml double cream- W0 _5 H0 L. z
1 tsp vanilla extract
7 n: ~6 B- Z# i) c" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedtvb now,tvbnow,bttvb: c& D: W' z. z7 _5 w% p' x( Y+ | W
50g icing sugar
: j& |1 z7 ~4 J- L& B, kcocoa powder and crushed coffee5.39.217.77:8898. _! ^4 U- _$ {, @* _. j+ I
beans, to serve
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+ f+ Q S" ]$ k7 f" t Q) o+ V公仔箱論壇
: s/ \4 W) P% D3 n公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 n$ _! G, o6 P! G- S+ g
cake tin with baking parchment. Put
! k/ B* z8 T" i7 i& Zthe biscuits in a food bag and crush
0 N3 ]7 V, h! X% R/ `& C( ktvb now,tvbnow,bttvbas finely as possible using a rolling
$ P% f0 J% y+ n b ~' x6 Z9 Z" p/ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
# j1 z2 m8 o& I) X( L7 M# q7 j6 ]( Pprocessor). Mix with the butter, thentvb now,tvbnow,bttvb( G' a4 e* m: C; D: G. }
tip into the tin, pressing it into a flat( w) p; X! ]; \. n" g1 ~) G
layer. Chill until firm.5.39.217.77:88983 @( P/ Q2 C5 Y* q: W4 B. d
2 For the chocolate layer, tip the
* W: l" H% Z" Z5 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ W, Y! U* I9 S$ M- C5 Y! x- Z
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 p2 w G& N$ t5 `* S( O4 }+ P& @" u0 v
pan of simmering water. Once melted,4 X% U( ?. D3 m" p2 X( k! Y
quickly stir together, then pour over9 [! e' ?' T5 b' p; \
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb+ n4 g6 Y3 s) o+ n" o
3 hrs, or until set.
& f7 J. D' |3 z5.39.217.77:88983 When the chocolate layer is set,公仔箱論壇, @2 n' k1 K; ^* n# \' Z
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 j8 U( t) a5 ~& _% [. a" j
the soft cheese, cream, vanilla, orange
% W$ C; `( u" n* w. h$ k1 y+ R8 j5.39.217.77:8898zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% W% J. e7 g0 }- h
the mix evenly over the chocolate4 \: v; d/ U6 G! S
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb$ A) c* \! D9 i! V6 ^6 x6 {
hours, or overnight. Can be made up to
8 n1 N' `( t4 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,2 v+ n Q+ M/ `4 i. N: ?5 [. F1 Q' a
in the fridge.
+ ~2 c' O7 X1 S0 X4 \5 \5.39.217.77:88984 To serve, remove from the fridge,
- T% S# E. J! T3 q, [" v/ K4 b公仔箱論壇sift over the cocoa powder and
- d4 ?. h: i% x8 Y* H/ m* w0 E5.39.217.77:8898sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 {3 R! j( O8 A5 a- c- S
a knife around the edge of the cake
$ u. a4 j$ ~6 a# {" s5.39.217.77:8898and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Q, r; j, l9 g6 L. g+ f
a neater finish, blowtorch the outside
" a! R$ S2 ^7 E6 R) Y. U( m. ?+ T; y4 ?of the tin to release the sides.
- |5 t$ y( O% ^# U% LPER SERVING 605 kcals, fat 45g,5.39.217.77:8898) ~" c8 e5 X, _( r& X1 I& n# B
saturates 28g, carbs 39g, sugars 31g,
! g J' ^+ g; H; E0 b `% J( kfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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