Tiramisu cheesecake1 m* c" ^" c* U
2 ], k1 i. q1 ~ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!; I# V3 w" ?$ q
: [) B7 d# v s: |, kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
; N# x# A3 J: I2 ]' ?公仔箱論壇Cook 10 mins公仔箱論壇/ m: X+ C5 _% i6 L4 O& @5 u
" q* E+ I2 U* C' j; B8 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
/ A Y7 x3 \% U7 U/ y4 F" |7 L公仔箱論壇300g dark chocolate digestives
* ~" z% x% a- y# B+ G7 F5 ^% P& i80g butter, melted ? W* L3 h! O2 U6 q; `3 a
FOR THE CHOCOLATE LAYER
/ a5 |6 d& ~ {# t" [) [tvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.77:8898* W( A Z* b s4 j* w* `* b2 L
best quality you can find),
* g& N9 P3 c, x5 z' d( F% k5.39.217.77:8898finely chopped公仔箱論壇 [9 I2 \" B$ g, g6 w
300ml double cream: S0 x+ N- r& d2 Y9 D
100ml coffee liqueur5.39.217.77:88980 }5 G0 O% w, N$ E2 }& Z
FOR THE CHEESECAKE LAYER
( ]/ j& r# q8 z5.39.217.77:8898300g soft cheese1 E) p4 }- m+ |+ M" d4 B0 q+ S
200ml double cream5.39.217.77:8898& r1 y1 i7 i9 `/ J5 n7 q5 ?
1 tsp vanilla extract5.39.217.77:8898( K3 W$ X/ y1 y; u+ Y, x- [
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 j) S9 V" x/ {- F8 A+ W( Y
50g icing sugar5.39.217.77:8898: C. M: y4 H7 x8 T# ]# \- P
cocoa powder and crushed coffee公仔箱論壇9 D2 T5 V/ R2 U# `4 Z
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 W# B. l) b8 N/ `* ?$ L
5.39.217.77:8898! u: X" |3 \+ |3 D
0 J+ F2 n8 a* y8 E/ U5 p9 d! p1 Line the base of a 23cm springform
, n# t- P" K9 e公仔箱論壇cake tin with baking parchment. Put
2 x; C0 |+ O+ H. f公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) R5 c3 U' A/ r! n6 @
as finely as possible using a rollingtvb now,tvbnow,bttvb( N) Y' w! _& k. e3 f7 A- @# y7 x
pin (or blitz to crumbs in a food5.39.217.77:8898. {6 u, ^# [# l1 W
processor). Mix with the butter, then: ~& z( t) a* n, x3 ]
tip into the tin, pressing it into a flat
9 H, r; H2 P1 ?0 t! |tvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇# u) v* \: I* Q4 k3 t O# s$ [
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb% e) V0 u* K+ k1 E6 f
chocolate, cream and coffee liqueur
8 o+ h T4 z0 B+ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
# K+ {7 L% `+ j0 Ztvb now,tvbnow,bttvbpan of simmering water. Once melted,
: S% i0 O0 w- \' h6 |tvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ^7 x: i& a: E. X
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb3 _/ V8 P v7 f0 w
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. G' J, X% I) a, N+ F! C# H* {
3 When the chocolate layer is set,
1 i/ I9 `+ _' Y! A- _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat0 P, p, c# b' r/ D, g( ]" [
the soft cheese, cream, vanilla, orange! W8 v8 }* |, ~4 i' n
zest and sugar together, then spread公仔箱論壇: V: L2 t- {% ], J
the mix evenly over the chocolate
1 a) x( m! x. H" P: ytvb now,tvbnow,bttvblayer and swirl. Chill for a couple of5.39.217.77:8898& F8 H5 s! A1 P' @6 Y9 a+ h
hours, or overnight. Can be made up to
' R0 N9 Q# D4 Jtvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇9 F% N# L' K/ f9 e, c. ^ }$ L
in the fridge.tvb now,tvbnow,bttvb9 p; G2 I7 x3 D* a
4 To serve, remove from the fridge,
* w+ X: a1 K- P# y. Z0 Q* y! FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andtvb now,tvbnow,bttvb6 S% p2 P9 h S& `% } ~
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! J" a! W; b1 x+ t% S9 ?9 u
a knife around the edge of the cake
4 J/ C) Z- a1 ]8 m: J8 c, ?and release from the tin to serve. For公仔箱論壇8 ]& @; X( H1 S w
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb7 S2 {: }& N6 E. z) [$ m3 M
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ F8 |: x& F# F( h5 i
PER SERVING 605 kcals, fat 45g,公仔箱論壇0 A- q, y, j, |; ^9 g$ Y8 f
saturates 28g, carbs 39g, sugars 31g,; A2 w4 G/ ]% j9 A1 m
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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