Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!: w8 e1 Y+ o0 L! u k
公仔箱論壇# V6 l' S! ~' n
Prep 30 mins plus chilling and overnight setting
2 ?. y/ ?, g( C& Q, j) vCook 10 mins1 Y& U2 T$ s$ i1 e
5.39.217.77:88986 v8 G, ~% ^9 k. X
FOR THE BASE
2 e6 `+ d7 d9 C w, {: w" E. u8 B300g dark chocolate digestives
; S+ y+ R+ \4 f/ q( I8 y9 |+ k+ } ptvb now,tvbnow,bttvb80g butter, melted
6 ]3 [$ y- C# K; d7 l5.39.217.77:8898FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Y/ R0 N! n& ~4 t! A: P7 }5 G9 d
500g milk chocolate (get the0 l; b6 T* f. w! X0 D( d ?9 M
best quality you can find),
6 V* @6 U3 N9 Y# a# rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb% _' r J2 B9 ~) A* T# {
300ml double cream
. I& a; z- Z/ S" B. H* t5.39.217.77:8898100ml coffee liqueur
1 B m& j' C' U' o. c4 L4 Q# XFOR THE CHEESECAKE LAYER
2 T6 |: Y# X1 Q$ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
% U7 I2 z" E+ r$ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
7 o- o7 q" }/ Z/ [+ X* a) w1 tsp vanilla extract
+ l' O6 x- E. x: m$ c) L$ T; x公仔箱論壇1 orange, zested
% {6 Z. Q; c" M9 T! v- y3 Btvb now,tvbnow,bttvb50g icing sugar H( j& ?# E8 J8 v+ p
cocoa powder and crushed coffee
, R* Y: P2 r3 y9 p/ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
0 b) T* ?: @" R9 s6 V+ d! a' _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:88985 [/ B3 _7 o Z. V Q3 b9 v
+ C8 y2 \3 P( I H: |tvb now,tvbnow,bttvb1 Line the base of a 23cm springform& K5 M0 e+ R- d" l, x
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 k- ]. D1 r* o! |
the biscuits in a food bag and crush5.39.217.77:8898' K/ q; U. t k; p8 x6 O' I
as finely as possible using a rolling
4 W) k$ l' ?' x+ M9 M/ a5.39.217.77:8898pin (or blitz to crumbs in a food5.39.217.77:8898, P& d" P, [+ e7 x7 T; M
processor). Mix with the butter, then2 ?; s4 o; P% `$ ^. K4 V. H3 g9 Q
tip into the tin, pressing it into a flat
6 P# y! x7 [/ p* e% N) ?9 u4 ^5.39.217.77:8898layer. Chill until firm.
6 {8 t* S/ O6 i4 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the- H. h/ H4 J. c" q" W9 p& Y
chocolate, cream and coffee liqueur
$ d4 j M$ v2 y公仔箱論壇into a heatproof bowl and melt over a
$ f$ @% U7 m6 a& vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
7 |3 y6 O) k3 O: O/ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 G* z/ U2 @3 U
the biscuit base. Chill for at least3 u. c6 x$ ~+ p5 g
3 hrs, or until set.tvb now,tvbnow,bttvb6 L0 j$ E* m6 {0 B
3 When the chocolate layer is set,
3 [) I& D3 S; M. c+ e: R, xtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat1 C* ]: ]: a+ Y& |, H
the soft cheese, cream, vanilla, orange公仔箱論壇/ G2 J$ [+ `! z3 f% g8 v0 E1 D
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ J! T$ ?; G7 F z% M
the mix evenly over the chocolate公仔箱論壇! ~7 m/ `- K% T( V1 D! J- u5 h
layer and swirl. Chill for a couple of
+ D6 R' [* L0 i! PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
% V& q: Z& D' C) }8 D9 rtwo days in advance and kept, covered,
' N# S9 B. }) u. {4 \0 K/ Ttvb now,tvbnow,bttvbin the fridge.
6 s1 ]$ d3 d6 f% f4 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
1 d3 U+ \% X! n公仔箱論壇sift over the cocoa powder and
) O2 b9 H: ?4 z9 bsprinkle with the coffee beans. Run7 G4 V) q* r( `$ ]3 x7 Q
a knife around the edge of the cake" t- u0 u) M! l% I
and release from the tin to serve. Fortvb now,tvbnow,bttvb+ X% ?& O: q7 E: @6 g
a neater finish, blowtorch the outside公仔箱論壇+ i' g, D D: d, l
of the tin to release the sides.
' n. w- _ w+ s9 |+ z$ z8 nPER SERVING 605 kcals, fat 45g,
D# X6 B0 \; c. ^2 x( `2 A5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
6 A0 p$ l+ C9 o3 i& D公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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