Tiramisu cheesecake5.39.217.77:88983 [8 U( ]4 c: ?* W! g; r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 a- i6 N: R5 Y8 x, X. X
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. g2 h+ k) z! g+ a5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ _" ~7 O6 u% ~
Prep 30 mins plus chilling and overnight setting1 j/ p9 Y6 T- M: K5 d
Cook 10 mins公仔箱論壇7 y+ V2 [4 [ V+ P+ ~) n3 N! _
$ E" ? v# A# v& Z5 Y( o7 g公仔箱論壇FOR THE BASE
: P* ~5 v- V0 s( F4 `/ ^8 btvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb" z0 }6 V% ?% x+ _1 {
80g butter, melted
5 J% T+ q) ?5 n+ s0 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb5 K$ D7 K- W) w, c Z, I3 y
500g milk chocolate (get the
$ W3 ?+ ]9 c+ J5.39.217.77:8898best quality you can find),tvb now,tvbnow,bttvb, B4 B4 P7 P9 h% f5 Z: U
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 {" ]& ~' N7 B9 `
300ml double cream. {5 b7 a, A' R6 W1 U
100ml coffee liqueur5.39.217.77:8898& H1 Q, h# }/ n/ r
FOR THE CHEESECAKE LAYER" ~8 B8 ^( j1 \! E& Z6 `8 F
300g soft cheese公仔箱論壇1 V5 W$ K3 G! l0 W, Y4 \
200ml double cream
5 X+ F" \- T+ }6 t' U' F) R( y5.39.217.77:88981 tsp vanilla extract; P4 P4 [ N4 X9 d3 H: Y+ R7 ]' ^
1 orange, zested# c# G/ Q: p$ a. M2 j- v
50g icing sugar
4 p) l) G6 {% P0 {& J+ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
' f [' A+ \$ P; y- }- pbeans, to serve5.39.217.77:88987 R1 ]0 z" Y7 P o# o
& U" \0 Y# Z5 K. A公仔箱論壇公仔箱論壇& W: T% x% Y5 T
1 Line the base of a 23cm springform
. { h) z. M q! ?8 Kcake tin with baking parchment. Put
- F& g8 D5 Q! O) |9 k4 J+ |5 |8 qthe biscuits in a food bag and crush
& E( I- q6 O, y, p0 Dtvb now,tvbnow,bttvbas finely as possible using a rollingtvb now,tvbnow,bttvb* j5 u, l- x$ v0 K. V
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb3 K/ k- e* z0 S! n( X/ f$ w
processor). Mix with the butter, then7 n7 j6 C6 B$ [+ ~" ?3 ~3 [. y
tip into the tin, pressing it into a flat公仔箱論壇1 v( E* N, q( K7 `8 ~9 q. O. f9 \
layer. Chill until firm.( X8 @/ W B7 d$ F! X% e
2 For the chocolate layer, tip the
7 w9 S& w2 t5 W& a N- k2 x$ ]! P5.39.217.77:8898chocolate, cream and coffee liqueur
1 x7 f7 F7 D7 m7 g m L) s* Xinto a heatproof bowl and melt over a
" {, A0 L6 {- dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
( P: b8 G* k. L# z2 G5 F公仔箱論壇quickly stir together, then pour over
$ W& l4 P G2 c5 P5 I2 S7 p* f/ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
6 `, N1 u7 M4 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
6 a# m- a7 U) J5 K9 I" t TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
8 Q- r' i! B5 I4 j5 B% {5 s4 R5.39.217.77:8898prepare the cheesecake layer. Beat7 T2 W$ ~) q/ S/ n% |6 C) g
the soft cheese, cream, vanilla, orange5.39.217.77:8898" x* b$ W3 `; u
zest and sugar together, then spread+ B# p( ~$ ~6 F! ? z/ A" T. O
the mix evenly over the chocolate
# f( l6 N% x+ h- xtvb now,tvbnow,bttvblayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb' i+ n V) V" _9 `8 w
hours, or overnight. Can be made up to公仔箱論壇5 q- m7 X9 P9 l
two days in advance and kept, covered,
" y5 M0 J* [( g3 W$ I; B' `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.公仔箱論壇& V7 Z; Q% f& Y/ }2 H7 R
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- c5 D+ W5 c, l0 M
sift over the cocoa powder and
6 Q" E2 T1 ]& I, p3 X4 o) G" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
* n0 V' t4 `4 {# ~. {- b5.39.217.77:8898a knife around the edge of the cake公仔箱論壇! ?' P( O) I" I2 L' y% b7 p
and release from the tin to serve. For
* I$ q0 p2 |* A6 j( Q/ f$ _* R* a% M1 Qa neater finish, blowtorch the outside6 D$ ^$ M' H2 _
of the tin to release the sides.
" O5 _3 E, @$ o! a: v# v: \: Itvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,% t1 s' m/ F% u; F
saturates 28g, carbs 39g, sugars 31g,
) ]* e- l. Q/ r: Ltvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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