Tiramisu cheesecake
) ]( c6 t, O+ g/ p+ M( t' l1 C公仔箱論壇
$ E) J/ z' S; {: q- e, MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 \0 D1 i/ g' Y) b& UPrep 30 mins plus chilling and overnight setting
" I5 g8 _$ \7 U9 ~; u" \. E. YCook 10 mins
1 W7 ~3 F$ [: s' Z% STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# t, O8 B4 s7 _0 Q; D
FOR THE BASE公仔箱論壇. {8 Z9 c P/ J1 c$ g
300g dark chocolate digestives
2 b% A: z4 i6 h) v. E; a1 s80g butter, melted: D& r0 v9 x* h; ~7 P& j
FOR THE CHOCOLATE LAYER6 {5 H7 p% v9 b* U+ g, R3 c; \
500g milk chocolate (get the* \" @& n8 Q+ k1 N
best quality you can find),
0 p9 S3 L" Z0 f' p8 \; r5.39.217.77:8898finely chopped
7 S& y# D) R1 M) ]5 O |& ?7 O5.39.217.77:8898300ml double cream
4 F7 b1 D; X3 N9 a+ G, J% \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur4 c9 E+ N4 a8 ]9 a. K
FOR THE CHEESECAKE LAYER
; d0 p7 `. m4 I- E& F300g soft cheese5.39.217.77:8898/ o$ ^ {2 S/ e8 B7 ]0 d
200ml double cream2 A* m% P& S: q0 D" A$ y
1 tsp vanilla extract
! x! v, U* V* RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested5.39.217.77:8898* h. Q% P7 P v) @9 U! c% j" u" C7 u
50g icing sugar
, F4 c9 X4 I2 M1 E# Zcocoa powder and crushed coffee+ }0 c! u- ~# o3 m# t a
beans, to servetvb now,tvbnow,bttvb. {3 g6 b4 Y3 [- Q/ u O
& a- u* O3 W9 s3 n
: V( V, q# h& Q% ~0 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.77:8898: T: s/ b$ J" h* K/ H( s: ~
cake tin with baking parchment. Put
& E0 U' s9 p- Y" V4 k' eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush公仔箱論壇7 E- }2 N9 i) B. w6 h4 r$ [1 w, R
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( P" @! r& K0 R6 M* w B0 Q
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% N4 J8 R1 c/ a* A+ J$ b
processor). Mix with the butter, thentvb now,tvbnow,bttvb: `" |9 m, W2 X( f
tip into the tin, pressing it into a flat
5 h ^' W: ]$ G% b. V2 ?) k5 B5.39.217.77:8898layer. Chill until firm.
1 q/ B8 U6 z. N* utvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇8 ?6 H8 N3 { N8 v, Q+ ?4 I5 O
chocolate, cream and coffee liqueur
2 P, G: F: ]; {& e* a& _公仔箱論壇into a heatproof bowl and melt over atvb now,tvbnow,bttvb- ] N6 y. v, }/ m# }* W
pan of simmering water. Once melted,5.39.217.77:88989 X' _3 l/ h# G% Z* w% B
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ?+ D; @: F4 e1 Z! c! Q. E
the biscuit base. Chill for at least
; h7 y, l- P {4 ]! \6 X# Xtvb now,tvbnow,bttvb3 hrs, or until set.
$ A) ~! f+ G R/ q/ M( @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, m+ l1 u8 a3 g6 |4 ?: Q. O: z
prepare the cheesecake layer. Beat
/ F+ b$ c, ^" p. |* l) I' Qthe soft cheese, cream, vanilla, orange
4 d2 z. }- P) m2 M. z公仔箱論壇zest and sugar together, then spread
& @" y C5 c* F! ^& R# V公仔箱論壇the mix evenly over the chocolate
& @% `& i2 |9 r( z; tlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; P$ e' ]. }2 C( \5 ]* [2 ]# j6 Y
hours, or overnight. Can be made up totvb now,tvbnow,bttvb& G" Z- `+ V) R) E8 V/ b
two days in advance and kept, covered,5.39.217.77:8898( R' q& j+ S" d- _0 \! L$ a
in the fridge.
: p. A4 d" S7 l公仔箱論壇4 To serve, remove from the fridge,
4 C, ~' M4 g% E% k) d/ ]4 A( h* L5.39.217.77:8898sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) F: V; m. F. @7 x
sprinkle with the coffee beans. Run
a4 A' }/ z( }8 {公仔箱論壇a knife around the edge of the cake5.39.217.77:88983 V+ k5 m% m( o- `) ^
and release from the tin to serve. For0 E' O1 m1 J( B# ^/ @( s% m
a neater finish, blowtorch the outside
! b4 N5 P2 X2 x9 I. oof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) C% j$ X0 l- p& Q5 h" h
PER SERVING 605 kcals, fat 45g,
: |, @- n- N* A$ f" s5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
3 ?' t. {3 Z; F! s: a$ ytvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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