Tiramisu cheesecake
# x& ~0 e) t& y2 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
( J9 g6 ]. ^+ y6 m. ~4 `Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: [0 g% Z" W8 @; Y* F% E( D( d5.39.217.77:8898公仔箱論壇8 L O$ D- n+ T9 b0 o8 b, G3 @
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb& j( F' R [! M) e
Cook 10 mins
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FOR THE BASE
2 f6 {+ E- K& O公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb1 b7 t4 `+ O! Q* f
80g butter, melted4 O5 ^' v, N) L7 s1 P: c9 _
FOR THE CHOCOLATE LAYER
7 `6 ?: f: |" Y5 Y" L9 k500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' C y" t" n$ P' X
best quality you can find),5.39.217.77:8898+ l3 ?2 ?! V: ]4 C+ ?
finely chopped
' d9 h5 A, E+ H) ?) Z3 e1 u% v% ]6 }1 z300ml double cream' C& q) ~/ o+ \- J8 F
100ml coffee liqueur: g8 m3 H0 }2 ]. \/ s8 z8 U' N
FOR THE CHEESECAKE LAYER
5 F0 m$ A G: V* r! `0 A; @$ ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
# N9 I1 u- ^* U6 |; c/ A, T% k5.39.217.77:8898200ml double cream
; A% a% m0 B4 b5.39.217.77:88981 tsp vanilla extract公仔箱論壇. L4 ?- W/ X% P; E8 B- I0 |
1 orange, zested5.39.217.77:8898# c+ \" Y8 N, T3 C7 q) {6 m
50g icing sugar6 k* m& i3 v, r; c: r
cocoa powder and crushed coffee
* P5 U1 ~4 q- n( Q ^beans, to serve
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4 _7 n+ ^) D* T" W- w: Ztvb now,tvbnow,bttvb1 M# {6 i" I' k0 c* p
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb3 Y: d& S" ~& ~
cake tin with baking parchment. Put7 ]2 \6 r' E7 W8 }6 [
the biscuits in a food bag and crush) p3 k; j- \5 {- s5 ^
as finely as possible using a rolling
/ Z/ a* [! Y% d, tpin (or blitz to crumbs in a food
0 c1 l$ Q f8 p" r& E2 n6 Gprocessor). Mix with the butter, then
7 O; E6 `: @/ P7 E" B5.39.217.77:8898tip into the tin, pressing it into a flat
( x( w) x7 f' L9 }7 F5.39.217.77:8898layer. Chill until firm.
+ A# ~! g( H5 u" u$ p2 For the chocolate layer, tip the
9 j1 g& w: R( u/ }. u0 M" W/ @公仔箱論壇chocolate, cream and coffee liqueur
! Y ^9 g$ ^( T! S, B* @into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 S7 c- I9 ~. d5 [& [0 v! o
pan of simmering water. Once melted, a7 W* `4 D( r- k8 S
quickly stir together, then pour over
$ J: S1 o; f3 l; H5.39.217.77:8898the biscuit base. Chill for at least
/ m3 M$ C L7 K( d& g' m- S) i3 hrs, or until set.公仔箱論壇! h8 X1 L2 E3 X: D6 N, b( n( d
3 When the chocolate layer is set,
! X" m2 ?- c; \& p9 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
0 b: [' D2 G: @7 X9 xtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb% C+ E; T( }* H0 k d* {
zest and sugar together, then spread
. e) S; o7 O7 p( l' L2 Q公仔箱論壇the mix evenly over the chocolate) _$ _& x, I9 R9 W! f1 Q
layer and swirl. Chill for a couple of公仔箱論壇/ r7 `7 p! X# `: D- C
hours, or overnight. Can be made up to公仔箱論壇+ H0 z5 ?! ?9 o
two days in advance and kept, covered,4 c. k% y: n! ~0 C4 [) E/ A
in the fridge.
; [/ d w E4 {* ~* H% \4 To serve, remove from the fridge,
0 Y( Z& m& s3 s% Q. J; U( k9 k5 k5.39.217.77:8898sift over the cocoa powder and5.39.217.77:8898) F1 t7 X0 r( F) K( K/ V
sprinkle with the coffee beans. Run公仔箱論壇6 S$ {3 ]( i* i! j4 K2 J
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 z. S. ~0 ~; }2 h
and release from the tin to serve. For
& B* f( A) m V$ d公仔箱論壇a neater finish, blowtorch the outside
0 v/ g! j# {% k9 i. Mof the tin to release the sides.公仔箱論壇5 W% U8 s( H/ @* Z
PER SERVING 605 kcals, fat 45g," S& x; e% j" u; \, A
saturates 28g, carbs 39g, sugars 31g,
9 _2 z Z) C+ N' J8 O. r3 B1 F公仔箱論壇fibre 2g, protein 6g, salt 0.5g |