Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 F% }; `1 b8 V0 @8 w. k* m
9 T1 }( m7 @4 _9 t% P: ~1 D, h {( g% x5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 @. r6 h, l, |) ]. K
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Prep 30 mins plus chilling and overnight setting
8 h, f; [2 |" P8 m( ?tvb now,tvbnow,bttvbCook 10 mins
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* m* I ^# A; W4 h, T$ _1 R% i公仔箱論壇FOR THE BASE
8 J* R1 P2 u/ N! `300g dark chocolate digestives
, {, J3 s* ]: ^- Q l I" O# f8 K5.39.217.77:889880g butter, melted
2 G8 b- d- l( p) h" O0 `tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER0 \3 ~' `; B5 M; n M* g
500g milk chocolate (get the
. E4 f+ a+ B& m. Etvb now,tvbnow,bttvbbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 i: ` x" H7 j/ m1 s4 Z
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ |/ d3 q: J, F( E) w$ A
300ml double cream
% ^* t* @' o7 S+ |6 i4 h/ u9 Q0 ?tvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb5 E' |/ I0 l: S' p
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb# j I5 e) t5 e, I9 \1 X
300g soft cheese5.39.217.77:88983 A- h$ V6 ]- ~& A( U8 _
200ml double cream
7 |2 m q- `* e# V b8 o$ ~5.39.217.77:88981 tsp vanilla extract
% D+ C$ A' ~; F. k# X R- |3 x5.39.217.77:88981 orange, zested
2 C% W9 B( \! o0 X% j3 K: E* V- w50g icing sugar1 B, \# C9 ~8 Y
cocoa powder and crushed coffee) {& L7 q- r8 r# p d$ l* a- x c& \
beans, to serve
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, N4 f2 ~6 ?. [$ `+ f- `- gtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
4 D. |" ]5 v- v! {tvb now,tvbnow,bttvbcake tin with baking parchment. Put
% J$ A$ p9 m$ L& E* K' tthe biscuits in a food bag and crush
# p* K$ h0 C- Y5 V: x9 m# qas finely as possible using a rolling
( y% {9 r/ a0 N/ Btvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
5 K2 w$ f0 H' K) wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then, k7 L8 L7 `, M. ^. r5 c
tip into the tin, pressing it into a flat5.39.217.77:8898, h `; n6 v) `4 q$ D
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 {7 _- x, k x0 V* [1 m
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb/ m$ e; Y, W6 U5 R- q3 c
chocolate, cream and coffee liqueur5.39.217.77:88980 @# q8 r0 q- S. y+ E1 c- O- Y/ u
into a heatproof bowl and melt over a
" U3 N8 H! z; M. K0 S4 ]! ]7 h3 ]pan of simmering water. Once melted,
, s7 n) Z* D) r& Q9 D" j X/ ?quickly stir together, then pour over
. O. F3 B0 ?; L' m* K; M. L$ @! nthe biscuit base. Chill for at least
- K9 e* Q3 ^+ j% @/ l/ H+ wtvb now,tvbnow,bttvb3 hrs, or until set.6 d3 W9 W/ U. {+ a2 H5 J5 Q w$ ]
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* D9 J" a& W+ p; F* _7 m
prepare the cheesecake layer. Beat
! _' {" R& M( e- q! w公仔箱論壇the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb3 p5 K/ O6 B* T3 i, S
zest and sugar together, then spread
. h" z: V) b5 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
! v3 d! Y1 K$ ]) A$ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
; i- K3 W; r H" X2 \/ g5.39.217.77:8898hours, or overnight. Can be made up to公仔箱論壇% W `+ p% Z2 ~& J
two days in advance and kept, covered,; f4 e8 R' _! t: O& q' t9 Z
in the fridge.5.39.217.77:8898( B$ S8 }3 j4 }' ~
4 To serve, remove from the fridge,5.39.217.77:8898$ U. R' `+ A! j7 m% ?1 L
sift over the cocoa powder and
3 A" a' N. e8 V4 G# `( Z; b( r) o9 U" E公仔箱論壇sprinkle with the coffee beans. Run
/ D2 ?$ `8 f) p0 y5.39.217.77:8898a knife around the edge of the cake
: i6 h' l2 X( jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For4 {6 c [& b5 ~# l, T8 I$ n9 M! ]
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ A1 ~7 }; f% r
of the tin to release the sides.5.39.217.77:8898' L/ i1 B* ? l/ S4 ^8 o% \
PER SERVING 605 kcals, fat 45g,
8 ?( P# |+ R6 r+ \. p. k: {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
; g/ W& t+ } v8 Z4 x, Y& Q4 utvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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