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[甜品] Tiramisu cheesecake

Tiramisu cheesecake# k, {3 N7 E# ]2 L
公仔箱論壇5 B& u* ^+ v! _$ ~8 ^9 _
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!+ @7 U: I3 X7 f, E0 Z: j( ~
公仔箱論壇" ^- U% e! ]; E! G* s
Prep 30 mins plus chilling and overnight setting
1 B# o" `/ N( }5 c/ ^6 R2 x1 a4 ]Cook 10 mins
6 k4 B" k. [0 y8 B: S7 Z- G# b3 w- \. [& l) L9 {  `( N
FOR THE BASE
: F8 X# [' `# p7 l( ?  P6 r300g dark chocolate digestives7 @# J3 t/ G' U0 K* b6 D
80g butter, melted
& K& z9 Z& }! U" bFOR THE CHOCOLATE LAYER
) o, p- {% ^% I2 L  x* `2 B/ Z500g milk chocolate (get the5 q) ?9 x/ ?% a
best quality you can find),
. v' U/ G+ w% P3 E; [) w) m* zfinely chopped
1 S3 }& g5 q  W% v& C3 U5.39.217.77:8898300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% x, H% O( O) ?- T$ ?
100ml coffee liqueur5.39.217.77:8898# d8 c! A8 z" l0 f( E0 }
FOR THE CHEESECAKE LAYER  i) `9 B+ a& m) o& v# ?
300g soft cheese
! `! m9 ]9 T! V7 @. nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream
8 C4 G2 l/ z! W4 W3 {8 gtvb now,tvbnow,bttvb1 tsp vanilla extract
3 `( ~" Z2 o. H" i1 orange, zested: H; P, x4 T- M: ~" u1 O
50g icing sugartvb now,tvbnow,bttvb0 N* r* c! c, G% q
cocoa powder and crushed coffee
3 ?6 Y1 c0 y, x% Wbeans, to serve
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( i. s6 @1 o$ U  c) g; \( j
, C$ ~& S8 F0 j4 @, K9 W) z1 |: I公仔箱論壇1 Line the base of a 23cm springform
1 H7 A" P: _/ U* I) u6 }tvb now,tvbnow,bttvbcake tin with baking parchment. Put5.39.217.77:88981 _9 L" m8 g% G% v
the biscuits in a food bag and crush* @" G! p) C. X0 x- q: |+ T6 Z
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* V5 z# P4 |$ n9 E1 u
pin (or blitz to crumbs in a food
" ]) F  p2 ?0 g, t  ^  Kprocessor). Mix with the butter, then公仔箱論壇' m" ^  j5 i% s9 R% Z" X! l2 z
tip into the tin, pressing it into a flat
0 e* d  q2 D- S0 ^7 A; a& w$ ilayer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 t* o5 D" w# ?) t3 c$ w
2 For the chocolate layer, tip the
) X! P9 A+ t' V  \; P公仔箱論壇chocolate, cream and coffee liqueur5.39.217.77:8898+ b+ E- V/ b3 U' _
into a heatproof bowl and melt over a
2 j+ T- F& I, m# z: {" a公仔箱論壇pan of simmering water. Once melted,
. U# S1 }. U$ Uquickly stir together, then pour over公仔箱論壇. v: s: F, N  A4 B6 k, R
the biscuit base. Chill for at least5.39.217.77:8898/ f9 d2 ~' H4 ]9 q
3 hrs, or until set.
( \$ y5 m5 y; D. b, ^+ J; b公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& D+ a; S4 A2 j. p  X+ `
prepare the cheesecake layer. Beat
: `' a( W  ]% ^$ ~公仔箱論壇the soft cheese, cream, vanilla, orange5.39.217.77:8898, w6 ^8 W* L  z9 C9 N1 Q' H
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- X& y/ C. M4 [" J3 d
the mix evenly over the chocolate& g+ J8 k2 z. C2 |% e1 E
layer and swirl. Chill for a couple of  s* X0 u& T, C+ T! ^0 ]& @) |" g
hours, or overnight. Can be made up to
  j& D  o) n. J, xtwo days in advance and kept, covered,
8 L9 v2 e, |# }( n7 [公仔箱論壇in the fridge.tvb now,tvbnow,bttvb1 b3 b" }% {- a" o2 [, s+ o" p0 y
4 To serve, remove from the fridge,公仔箱論壇: ]/ m3 V/ N: t4 W# [! v
sift over the cocoa powder and5.39.217.77:8898% R) }; b# t  Z6 r- P' l2 M0 \
sprinkle with the coffee beans. Run
) @) M; G  a4 R5 j; C4 qa knife around the edge of the cake
# t& M3 Z, e2 v) r+ A) Ltvb now,tvbnow,bttvband release from the tin to serve. For
1 n. o& K2 c9 [3 m2 _( Htvb now,tvbnow,bttvba neater finish, blowtorch the outsidetvb now,tvbnow,bttvb5 M. S" k, x* B3 D: ]. w: Z
of the tin to release the sides.
7 `- r: B8 f% X" a; W公仔箱論壇PER SERVING 605 kcals, fat 45g,公仔箱論壇0 c- v* y6 ~0 ]* p$ Z; A
saturates 28g, carbs 39g, sugars 31g,
* ?6 o9 x9 |# N/ D5 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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