Tiramisu cheesecake5.39.217.77:88987 A. l" O) y. z2 o' q
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 c5 s; `$ d) E: v
. O- V. m, _* |9 T8 m- J5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
8 J! A+ ~* _! a( w3 _+ r0 ]7 dCook 10 mins6 g' e, [2 j2 H! k
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FOR THE BASEtvb now,tvbnow,bttvb. \; g' O3 x7 @0 ^( O, y
300g dark chocolate digestives5.39.217.77:88987 Z) F- n$ P4 `( U$ H: C' h- H" t
80g butter, melted公仔箱論壇; w) V c& H$ b( C& ?9 k0 z9 d
FOR THE CHOCOLATE LAYER
/ ?9 P+ [# g# _0 w& yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
5 C, S- E0 d# B+ W8 P3 jtvb now,tvbnow,bttvbbest quality you can find),
2 p$ D# G: O6 q! q) J公仔箱論壇finely chopped
; M3 F; C$ n: t4 Stvb now,tvbnow,bttvb300ml double cream
( A! w* W6 w* k* y6 |+ R1 `2 b公仔箱論壇100ml coffee liqueur
9 g, Z8 A2 Z* p1 E7 h# Ptvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" A3 d: _2 s: E9 g, g
300g soft cheese
% e4 N2 e m/ q/ s+ U8 ltvb now,tvbnow,bttvb200ml double cream5.39.217.77:8898$ x) _$ H9 w' |
1 tsp vanilla extract( J9 \" s/ k x) t* n+ D* _1 d
1 orange, zested; G. \" X7 H8 A4 ? U
50g icing sugar
' F+ ~9 ]8 O7 K( O5 G! Btvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇) J; y7 x- K; R2 Z4 o( f* p0 o
beans, to servetvb now,tvbnow,bttvb' }- i7 C% E) j, s3 q& X: L
) [" q% H) [# t% K6 c" s# m, C
7 a% m( H5 I6 d/ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform公仔箱論壇3 G% r/ s$ ~! t+ ]3 v
cake tin with baking parchment. Put公仔箱論壇! e. `# [9 w1 m; O
the biscuits in a food bag and crush
) |3 @8 b) t& p+ O& P5.39.217.77:8898as finely as possible using a rolling
7 i2 Z& Q' y$ n2 Y3 [& ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
: k- o% s+ B) U/ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then" f, ?# l+ z- m0 w( }9 _
tip into the tin, pressing it into a flat! C C- [5 p, z3 E5 v6 `0 I ~' ^
layer. Chill until firm.tvb now,tvbnow,bttvb/ N# Z7 `! U6 ]2 @6 a6 X9 G2 O( n
2 For the chocolate layer, tip the
- U: d& g2 U8 V9 H& `- }0 Vtvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" G/ C7 H, `3 f# A* C& B) ]
into a heatproof bowl and melt over atvb now,tvbnow,bttvb; e! Y8 U9 v* w5 |+ g9 s
pan of simmering water. Once melted,
/ q% M, s v9 ]8 Y( ytvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ x8 h, [# D# a. @; A; t
the biscuit base. Chill for at least5.39.217.77:8898$ |. [1 ^ U; u5 |. V5 {& Y' j. _
3 hrs, or until set.
& _0 |5 o- W" o9 l公仔箱論壇3 When the chocolate layer is set,5.39.217.77:88981 [# W j* P- V$ M# f4 W
prepare the cheesecake layer. Beat) i6 d( l/ g& a' U1 z. R
the soft cheese, cream, vanilla, orange
* j3 c# v: J+ `! f+ _2 G- Ezest and sugar together, then spread5.39.217.77:8898+ }% {& o* k9 k0 m: P$ K
the mix evenly over the chocolatetvb now,tvbnow,bttvb' _1 _8 y! i8 N: @! f
layer and swirl. Chill for a couple of
; A6 P+ Z8 T4 s$ c& o5.39.217.77:8898hours, or overnight. Can be made up to
4 P5 d: P0 _ L( K9 p: _% ~- i5.39.217.77:8898two days in advance and kept, covered,
. K( j+ ? s" @4 s0 i z# ?! W5 ?4 sin the fridge.
, j. v$ d# H* [tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
! n3 r: H0 l3 T5.39.217.77:8898sift over the cocoa powder and公仔箱論壇9 L3 K' Y. m/ P B' C4 }
sprinkle with the coffee beans. Run
4 A: f E; H4 D& R: v$ }7 f7 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
! I. y l; k" e" wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
9 {5 ]* v, X( I( i5.39.217.77:8898a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, o$ \! N6 S# L3 p! a
of the tin to release the sides.
# `2 X' u4 k$ H) u& d公仔箱論壇PER SERVING 605 kcals, fat 45g,
; G2 t- \) k# h, x4 P, fsaturates 28g, carbs 39g, sugars 31g,
2 k+ w' U2 x( k+ v/ u2 I: ?5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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