Tiramisu cheesecake5.39.217.77:8898, K) f+ p! [+ i+ s0 _
( h+ y& W/ H8 v q3 B& Ntvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. {4 S' F( s3 ]% X8 K8 j5.39.217.77:8898
; {2 W5 ^' b' _$ W1 WPrep 30 mins plus chilling and overnight setting
+ J1 P) @4 W) l8 H公仔箱論壇Cook 10 mins
' U7 n( E- l/ `' U | y9 U1 ?3 {tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb; J8 P% N: n$ L) @% {; k) q
FOR THE BASE
- n- e* T: L1 k' j( yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
* t. }/ ^- X8 \- h9 ftvb now,tvbnow,bttvb80g butter, melted- Q6 Z* Z9 G! T# X+ Q- a
FOR THE CHOCOLATE LAYER( V% v) e2 N! n' h* N8 Q2 j" `# V
500g milk chocolate (get the
( C0 p, F7 i$ {8 {best quality you can find),
p7 }' G$ `! A! u% O! a! iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
% K/ c8 \# q- H( p# ~& N: ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
& n- K* H" U1 b) w100ml coffee liqueur
# L: t8 O2 z9 g/ g6 t公仔箱論壇FOR THE CHEESECAKE LAYER
" r1 S$ H% j+ j300g soft cheese
- A$ g- }8 y0 I5 s2 O) ctvb now,tvbnow,bttvb200ml double cream公仔箱論壇( D( t8 s/ i* ~1 h3 G9 E
1 tsp vanilla extract
6 s2 X; O0 {% V" H7 S ]tvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! }. U0 ~& U ~3 Z, f$ E
50g icing sugar
9 ]# S7 Q8 U" ?cocoa powder and crushed coffee
! x) s, O6 H3 i' p1 ^4 ?( n" z* Ntvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb$ P* L' a" Y- {0 E5 d- U4 e
& j9 t2 p, j( H0 g/ P1 `) sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
: w# h2 [! p5 q5 D4 K; d! X1 Line the base of a 23cm springform
3 T; h3 E& U! J) X' F3 atvb now,tvbnow,bttvbcake tin with baking parchment. Put& P( m; y9 v e ?! i4 p9 d: P
the biscuits in a food bag and crush' j! |, n: B0 m6 i( P1 a( K
as finely as possible using a rolling
8 }& ]8 q( b6 L# V+ F- z- m5.39.217.77:8898pin (or blitz to crumbs in a food
3 w' Y2 G9 o! W6 U) {; }processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, F+ b! F5 n6 _ X9 C# {
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb) {- k& I2 ?8 G3 x! z! i
layer. Chill until firm.* f8 u0 Q, l# d/ Z4 m/ J0 r
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Q3 v% F; _& L" m& s* T3 p
chocolate, cream and coffee liqueur
& W: x' B! ~: R% r/ j! w8 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a5.39.217.77:88988 K# z# e' Z2 o
pan of simmering water. Once melted,5 i3 |2 s9 F/ U' }
quickly stir together, then pour over
5 \# p) |: [1 z' S9 B, ~8 e5.39.217.77:8898the biscuit base. Chill for at least
; l* o! }6 L& D2 ^" X. f! Z0 \/ b1 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb; }) Z( }# q1 O$ f" @
3 When the chocolate layer is set,
: ~' ~5 F3 u; h2 M5.39.217.77:8898prepare the cheesecake layer. Beat- _/ B0 F+ T9 i/ g# A; o6 v7 s
the soft cheese, cream, vanilla, orange3 b/ ^/ S4 g9 p% M
zest and sugar together, then spread
: h& l4 f& v# T4 `& Y4 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate+ s1 b" q, c7 g" H& t2 }
layer and swirl. Chill for a couple of5.39.217.77:88987 |' C6 p' S; _. h$ l
hours, or overnight. Can be made up to$ q" i" S6 e7 e4 e+ j# `
two days in advance and kept, covered,! \' Y v0 @6 q7 T7 u
in the fridge.
' F8 {5 ^$ L1 t v' W4 I' H& qtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
, k5 L2 Z+ S2 K6 ^) Z/ ktvb now,tvbnow,bttvbsift over the cocoa powder and5.39.217.77:8898, V' W9 F. w5 J9 x# a/ o/ S
sprinkle with the coffee beans. Run
# C1 y7 p* v, N3 ]tvb now,tvbnow,bttvba knife around the edge of the cake
3 Z6 G. S& {4 G$ b. j5.39.217.77:8898and release from the tin to serve. For
! S! R8 [# z' Z; L2 ?6 S7 ^# M3 H2 K( S* G" w公仔箱論壇a neater finish, blowtorch the outside
/ l& F* E6 L$ m- s! ^* ^, sof the tin to release the sides.
! r2 [+ W3 g) \. }. S) ?PER SERVING 605 kcals, fat 45g,3 D9 z( H* t# B
saturates 28g, carbs 39g, sugars 31g,( F6 m7 q4 q# ]" Z$ R2 k+ v: j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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