Tiramisu cheesecake
6 s3 L+ Q9 Y' k* [: p% j5.39.217.77:8898( l I: e- N) n, \' h$ F
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898& a& c% G( ~) B7 P; X8 ~8 _
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Prep 30 mins plus chilling and overnight setting公仔箱論壇* k) z+ D2 j4 K' b7 E5 h- z0 X
Cook 10 mins
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& r9 e8 a/ Y- yFOR THE BASE5.39.217.77:88985 V9 [3 `7 ~+ ^: x1 I$ O# q# O
300g dark chocolate digestivestvb now,tvbnow,bttvb; z6 j* d4 ^- T" S6 P, M4 S
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Z' ^: }( r" `' I$ N
FOR THE CHOCOLATE LAYER公仔箱論壇7 N+ N; s$ ]8 D8 |' t6 P
500g milk chocolate (get the
# ?" r9 p$ L" O4 X6 n: N# ^best quality you can find),公仔箱論壇7 [. r& ^# ]( `8 F0 I0 d$ `& M
finely chopped
" q/ T1 l% h: \4 f) W5.39.217.77:8898300ml double cream
2 q9 L7 w" B! R% n: l* ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
- K% P2 H% E6 L" ~, dtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER7 s- e" ^7 K! M
300g soft cheese公仔箱論壇: f' W3 j4 v& v; b( _ y
200ml double cream
0 P4 ~) g! }- {$ ?* c; QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
* [/ i6 R% }( a. Q! _9 o! X% H5.39.217.77:88981 orange, zested- _9 H( _2 \. C8 m0 t2 f% K
50g icing sugar
9 W5 O3 b( |; A4 H' J5 q( k k6 i% {2 Pcocoa powder and crushed coffee5.39.217.77:88980 z1 Z- r* G. Z G% h5 O
beans, to serve) _3 t& A% g5 U5 p( M$ s, u3 C
5.39.217.77:88989 {/ Q: f' t+ ^
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ~2 ~& c( z3 C# e8 _9 g7 s4 {% a- ?
1 Line the base of a 23cm springform
l# e* N& O! iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
$ I6 G' r4 Z; r, r$ ?& Y5.39.217.77:8898the biscuits in a food bag and crush
r% |, |. C% b4 q% J* \6 z4 cas finely as possible using a rolling
8 D( B- i4 q$ I7 m" m公仔箱論壇pin (or blitz to crumbs in a food5.39.217.77:8898; b8 Q' A8 w6 I8 s3 }; ?$ Q
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% u# c" a# G3 L. R
tip into the tin, pressing it into a flat5.39.217.77:88980 E- ]$ X, I4 w3 s; }) O% O! [
layer. Chill until firm.4 `2 C( i0 z: D% ~' s& @: Y# V
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: F/ I/ j- h& V0 `) U/ Q1 B2 P
chocolate, cream and coffee liqueur
3 S" Z } G. P& O8 a) ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 o' l! e; \$ L) D, P% Z! T' ^+ Y/ s
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 h/ A w# ], K$ o
quickly stir together, then pour over
$ L+ q2 f# d9 f1 [5.39.217.77:8898the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 N* Q8 ]: O! |( ]1 x0 Q
3 hrs, or until set.
8 Q& |" j7 z" z9 e0 o+ O5.39.217.77:88983 When the chocolate layer is set,
7 ]) B6 O4 x" G$ U, y+ i0 U, Fprepare the cheesecake layer. Beat! d- z9 k" ?9 x8 p' c. f+ O
the soft cheese, cream, vanilla, orange
) J' o) A/ U2 c# Stvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb+ {' {+ r+ ^$ _. u3 S" m9 E* R
the mix evenly over the chocolate
& f3 w7 E9 ^5 W4 Nlayer and swirl. Chill for a couple of3 t) e; s7 W: I! K! q
hours, or overnight. Can be made up to
- Q7 Z; P" k; r3 x6 vtwo days in advance and kept, covered,) f0 H6 c5 @3 C; S" C4 \
in the fridge.
6 E6 u5 C$ G) T5.39.217.77:88984 To serve, remove from the fridge,
3 T9 N( O2 d7 H" qtvb now,tvbnow,bttvbsift over the cocoa powder and
) Q" o# O) Q% L+ S! t q5 n公仔箱論壇sprinkle with the coffee beans. Run
( {8 ?- M8 K3 S* Z, Q9 Y' zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.77:8898' `+ W; J" S- E# N) ^' O& ~
and release from the tin to serve. For5.39.217.77:88980 R6 _! T* y: d6 r7 y, \: W
a neater finish, blowtorch the outside
3 ^7 V9 |. |, b4 {9 H3 E6 j x XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.公仔箱論壇% w4 U4 v& d' o- m( Y
PER SERVING 605 kcals, fat 45g,
7 J8 J2 I: j) \2 \5 l! \7 V( i5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
7 s% q1 a! F+ y n! e/ c0 Ofibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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