Tiramisu cheesecake
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, @8 S8 H4 p9 L$ KEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 R" T$ q1 E9 Z8 v- l7 Q公仔箱論壇公仔箱論壇+ D0 w& B% w/ W4 [' t8 ?$ x
Prep 30 mins plus chilling and overnight setting
# F% q h2 t2 Z公仔箱論壇Cook 10 mins
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2 F. B2 q1 c0 Z/ B- P7 Ltvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& D9 R# L7 A) v
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 h6 H6 R i& j% f; ~8 r; e
80g butter, melted5.39.217.77:8898, M" H, }2 n/ B
FOR THE CHOCOLATE LAYER
/ G- t+ `# D0 j/ r7 U8 p3 L: k2 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.77:8898- E* n- K- l0 ?* m
best quality you can find),
) ?4 ~9 k+ r$ O5 C0 o! S5 ifinely chopped
! z+ `0 ~! {. i- n# D- C& D9 P6 {300ml double cream
; u' q7 P5 D4 a$ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.77:8898# s1 |0 r: c. C% ]5 t/ Q
FOR THE CHEESECAKE LAYER
+ Z/ d, L8 [$ G+ otvb now,tvbnow,bttvb300g soft cheese7 P2 y7 i! P1 Z6 K
200ml double creamtvb now,tvbnow,bttvb' {) g" U [2 J2 |/ m6 B$ w' s
1 tsp vanilla extract
" @: d$ R7 @' d, \- d8 t1 orange, zested; C8 P* G3 y% t& Y3 [5 X% a; f" q
50g icing sugar
6 s. S, D5 @7 o4 R9 [9 V' W" y# yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
0 I4 ]2 r& l' ?3 u& L: V5.39.217.77:8898beans, to serve
3 J2 t) Z- C- g4 @" u) STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 d1 `, d# s2 f6 K! {$ [! X1 P, c b
3 |# ^$ X/ U' j1 Line the base of a 23cm springform+ \. d. R" Q% z; }
cake tin with baking parchment. Put
" y, j6 I' {3 q/ k' q( g/ ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush; |7 D0 l/ z. m3 V- p: T" F
as finely as possible using a rolling; O( `6 S& d! H# z' E1 O3 @2 w+ q
pin (or blitz to crumbs in a food
, I) h! u3 {8 d* s$ f" Z5 `! m, aprocessor). Mix with the butter, then
6 C4 s+ K; j& e7 L! otvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Y! B. O/ Q. u0 ~$ l$ K, Y+ N5 ?
layer. Chill until firm.7 j( l! S- d1 a! K! m) Y
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb, s1 o" h( \& g1 x5 q, K
chocolate, cream and coffee liqueur, g4 \: H5 M6 u/ J
into a heatproof bowl and melt over a
0 z2 T: s* _, B; Rtvb now,tvbnow,bttvbpan of simmering water. Once melted,
" S' h+ H8 V4 r; ^5 l" f" R# X; Ytvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. d+ I* B$ |. K+ u9 e
the biscuit base. Chill for at least
. D( q4 ~4 ]1 ^ L/ itvb now,tvbnow,bttvb3 hrs, or until set.5.39.217.77:8898& U! w7 U% S5 p% ]& z, S5 g
3 When the chocolate layer is set,
) Q/ }. C4 V) g' H i; f8 g Y. {prepare the cheesecake layer. Beat
8 D# e# H1 c! c( p- I3 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange8 W" E) M i4 \# t
zest and sugar together, then spreadtvb now,tvbnow,bttvb# C ?$ N5 b% r! @
the mix evenly over the chocolatetvb now,tvbnow,bttvb, O0 I3 s6 [3 K; j* E
layer and swirl. Chill for a couple of
- ` o q% U' JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.77:8898, R% r c F: A: t7 L, @/ o
two days in advance and kept, covered,
0 r" T3 z# j/ t0 G! j) f G' W公仔箱論壇in the fridge.: _! H* W5 W; B+ b4 T& ^# g- u+ X
4 To serve, remove from the fridge,# C8 C6 m% t, U) m' b r
sift over the cocoa powder and
M E# V7 h3 S( k! q! |tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run) _6 V, a5 q2 V
a knife around the edge of the cake
! Q# g: g8 c# X* R! _and release from the tin to serve. For5.39.217.77:8898& \# N! b6 ]4 K/ J* j8 w3 h5 [/ [
a neater finish, blowtorch the outside
- R9 ~& Q7 v( I: \of the tin to release the sides.1 m! [% C& c* F& d% X
PER SERVING 605 kcals, fat 45g,
+ a7 ] o2 z" D3 [! r6 ~; dsaturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898# o4 D) y, q" g2 q( G |
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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