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[甜品] Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb' @8 A% c3 U) C( |, B0 u1 C

' l8 Y2 K, n. e; ^' T7 U5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: X" W. |/ F( Z8 A! ^公仔箱論壇& ]: G4 N5 S* r- J- j
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& R9 z  u6 c7 o  L! m2 t1 M- c
Cook 10 mins8 B* H5 c) x/ d$ V. J" q% V

$ k1 C" @' `4 x7 r$ \- Y& |/ `公仔箱論壇FOR THE BASE5.39.217.77:88983 \/ u( d# S6 [
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% V# I- [& b( A% ^3 ~! h) M
80g butter, melted5.39.217.77:8898! ?5 v8 |& e  m( t/ t
FOR THE CHOCOLATE LAYER
3 D# s' K7 W7 N1 D  @公仔箱論壇500g milk chocolate (get the公仔箱論壇. J6 {+ r' ^0 G8 f& a/ B
best quality you can find),
# E$ a3 Q2 i$ l6 R: sfinely chopped1 `$ L) K0 K- X* f! y
300ml double cream5.39.217.77:88984 B: F; o% R. q, O! b) B8 `
100ml coffee liqueur- d+ q8 W8 j1 S  W5 O
FOR THE CHEESECAKE LAYER4 F; T9 @# w! H! O( ]
300g soft cheese
4 M( t. _6 b! A8 D) Y# Utvb now,tvbnow,bttvb200ml double cream
0 Y9 ?" Z6 q3 T4 F! R' n5.39.217.77:88981 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 _+ |" i. \0 \
1 orange, zested
8 \. o! E5 R( [5 l* @1 |: c50g icing sugar
) C  m4 o1 N6 f8 M7 u, Ktvb now,tvbnow,bttvbcocoa powder and crushed coffee
0 o4 J: k1 C8 ?( Lbeans, to serve5.39.217.77:88982 {; a  u1 n- a% ^) m

; D$ X0 @2 J0 d公仔箱論壇; y& T9 \: O# E( `
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% I, q" W( a4 M* V* {2 X: u$ T) }% X
cake tin with baking parchment. Put
1 g1 g, _8 V" e* M$ i, E( t8 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.77:8898& M5 G7 ?# m! T) ~, }0 Z
as finely as possible using a rolling
. g' d+ |: u3 V: jtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
3 H$ h$ f' Q3 yprocessor). Mix with the butter, then5.39.217.77:8898, q) @, F- V6 P  [
tip into the tin, pressing it into a flat
6 p: {$ Z4 F4 J$ W- `+ z8 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
4 G* `1 e0 e+ g$ l5 @2 For the chocolate layer, tip the
- e0 l0 W6 l$ x3 h7 r: w" f6 ]tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
$ Z- V- }  H/ @2 Binto a heatproof bowl and melt over a
. l  H4 j4 k4 |( v/ Ctvb now,tvbnow,bttvbpan of simmering water. Once melted,! b3 ?! g. l% M. [# o$ D
quickly stir together, then pour over公仔箱論壇1 I6 i& }1 A( X
the biscuit base. Chill for at least
2 ~( ?' V, h7 U+ C$ G公仔箱論壇3 hrs, or until set.
/ O+ J& u+ C! j% Ztvb now,tvbnow,bttvb3 When the chocolate layer is set,
* D5 j# z  X# G: Dprepare the cheesecake layer. Beat
- H9 g, {/ v8 B' f公仔箱論壇the soft cheese, cream, vanilla, orange
; [" c' u8 B, W8 |- ]% U- ozest and sugar together, then spread0 @8 N& O/ ?4 e7 d/ B4 t
the mix evenly over the chocolate. W7 \* T) n( L$ f' Z+ j% {) u* X  Q
layer and swirl. Chill for a couple of
  u& m/ G: @7 y) D# R# c5.39.217.77:8898hours, or overnight. Can be made up to5 Q4 y' ]5 C9 w1 m1 G
two days in advance and kept, covered,公仔箱論壇6 {/ J4 Z5 m9 L# U2 e, N0 o, D- y0 k
in the fridge.
5 T6 u$ t9 E# x+ i4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) ~0 Q  w0 |9 e+ w* E. B
sift over the cocoa powder and
' G5 a2 }+ h6 ?# E: ]公仔箱論壇sprinkle with the coffee beans. Run
9 i) p; `! ?7 x, c' {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake- d) Y# `6 [) @  j5 Z  H
and release from the tin to serve. For
/ K7 h; l4 X8 Y公仔箱論壇a neater finish, blowtorch the outside
6 V/ I& v6 C% @1 K4 T$ xof the tin to release the sides.
1 q: m+ R( ~7 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
) D* s/ d: m& L/ ]9 s& ]( xtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
5 P5 V4 h2 y. y: s7 Mfibre 2g, protein 6g, salt 0.5g
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