Tiramisu cheesecake( w8 a7 |8 `5 h; V
5.39.217.77:8898, g% [4 Y- I% i8 r; Q5 t7 {8 n
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!: _4 B" h7 k% g5 _
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Prep 30 mins plus chilling and overnight setting' Q( Y( y1 L" y$ M6 ^3 h3 T
Cook 10 mins
1 X1 P# |+ X( f+ ]tvb now,tvbnow,bttvb1 f9 K4 }, G# _# O
FOR THE BASE5.39.217.77:8898/ G* Q/ e5 R b' E h
300g dark chocolate digestives
`/ h H1 n! Q! r) X公仔箱論壇80g butter, melted
1 Y4 n0 Q* Y" I5.39.217.77:8898FOR THE CHOCOLATE LAYER
1 w! L4 {: m% w1 o: [' _500g milk chocolate (get the
/ D/ @6 D8 J8 {2 K- q+ D& yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
: m. h- |! A! W' N% n, j9 g# \- p+ Lfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 i( ~% Y$ b8 l/ ]% r5 c
300ml double creamtvb now,tvbnow,bttvb7 q* m$ H- C3 L% L! ]9 r
100ml coffee liqueur
2 b2 T% f# O' Q* m3 b& T. c5.39.217.77:8898FOR THE CHEESECAKE LAYER
* h# L' G" ~; |! J' z$ k% u300g soft cheese5.39.217.77:8898: a" w9 W) r6 @; ]
200ml double cream公仔箱論壇3 a2 A. _% E& s$ X2 v
1 tsp vanilla extract
6 O, M0 z$ z( F* q; B2 T! w1 orange, zested公仔箱論壇4 H+ \: Q9 X3 |3 e) K
50g icing sugar
4 m4 _- s- V& z' C2 [: ?cocoa powder and crushed coffeetvb now,tvbnow,bttvb; N9 @& t" f5 z% D
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C3 f; G. t3 r3 e; p
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, j+ m0 }: K6 |9 `! z/ U. V公仔箱論壇1 Line the base of a 23cm springform
9 ?' Z4 Z( H8 y; m7 z' K8 X" C5.39.217.77:8898cake tin with baking parchment. Put
( N; _- J6 G- v! y8 ?. X/ jthe biscuits in a food bag and crush
+ _3 Z4 y- r+ g! k# c( Eas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" i5 P4 p) z8 F* l( i8 a/ W, U
pin (or blitz to crumbs in a food5.39.217.77:8898- {/ b0 K$ _8 P) `& n
processor). Mix with the butter, then
& e/ [( f4 g5 Wtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ t* E, A1 Q, r5 [
layer. Chill until firm.; N( \, F+ ~7 R0 ?! u7 `
2 For the chocolate layer, tip the
2 F( V k6 w* ?) R& Jtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
7 K9 L5 V, d0 D2 Vinto a heatproof bowl and melt over a
- O: M: d z0 K# h# `* epan of simmering water. Once melted,
9 Z) N$ ~7 G8 C公仔箱論壇quickly stir together, then pour over
6 N5 Z9 |& S# Q. O/ x* v公仔箱論壇the biscuit base. Chill for at least5.39.217.77:8898& p' u9 U9 V' [3 N
3 hrs, or until set.
6 K0 Y, `6 U5 R2 C2 N8 U, ]公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb* ~( `& M5 ~* }" G/ m m( ~2 m' B
prepare the cheesecake layer. Beat
# F3 b4 V' s) `4 q& P& E5 a) \0 c, Utvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- B' R* Y9 s6 {/ M; H
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: y. Q+ W2 C% h
the mix evenly over the chocolate5.39.217.77:8898/ D( Q" h" E5 C
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A! Y. h) W( z
hours, or overnight. Can be made up to
* a5 e9 q$ d5 F$ Ktwo days in advance and kept, covered,
; |2 L9 _4 J$ m# T, k5.39.217.77:8898in the fridge.+ z( u4 ]) U3 Z A& ?% h" ]
4 To serve, remove from the fridge,# S2 U5 J- R$ g j$ S
sift over the cocoa powder and
' f& G, `! |' k0 g1 }( H3 ]公仔箱論壇sprinkle with the coffee beans. Run
2 T4 l5 g( f; b& ca knife around the edge of the cake
( x: |6 y- T c# [3 Z( X$ s, }$ g8 T公仔箱論壇and release from the tin to serve. For' o# ]+ V! J4 U& E6 M) ^
a neater finish, blowtorch the outside5.39.217.77:8898* X! Z6 f7 e4 v r. R. L, q2 w
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ m- t! v. @# x$ O* O- M
PER SERVING 605 kcals, fat 45g,. _+ w1 ]1 D( @% h% J
saturates 28g, carbs 39g, sugars 31g,
; O7 ]2 S7 n9 M6 I* v; hfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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