Tiramisu cheesecake7 r7 `+ v; V8 t/ @1 \& b
) n+ A, @% `) kEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 |& Z( P8 h( w2 N, H1 S6 atvb now,tvbnow,bttvb0 }9 U, q- M$ C) B6 z* @. E! C
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb$ N( M" c8 c2 |& L" U2 i3 a
Cook 10 mins
3 |$ S2 ]# Z# q4 N公仔箱論壇
& h" G3 e/ Q2 |0 d/ f公仔箱論壇FOR THE BASE
, o9 h/ M6 t: m( b" BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇7 f2 ~# w! T' }8 @- V3 l% o7 m
80g butter, melted, U* `$ y: v4 S* [0 S- c% X _, ]
FOR THE CHOCOLATE LAYER
$ x8 U6 \6 u/ r6 C* o4 q1 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
" \; p7 n" i; a6 e# w& I/ Bbest quality you can find),
6 P( w6 J6 m8 K) B. ]' Itvb now,tvbnow,bttvbfinely chopped5.39.217.77:88987 b, p" f' t# [6 ` |
300ml double cream
" O3 u. b0 ?' i6 ^1 F0 R' b公仔箱論壇100ml coffee liqueur
2 @7 w" L" S$ t: Q4 ztvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
' V% h1 h% I+ @* P. i G5.39.217.77:8898300g soft cheese
5 M) Y9 T, f3 Q" a公仔箱論壇200ml double cream
5 z0 R& @( j4 r% Q- O* N5.39.217.77:88981 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Z# X i+ S5 a" s2 h t7 q$ A% ?
1 orange, zestedtvb now,tvbnow,bttvb0 _4 S( a0 I& z: i _+ k1 A6 s1 i
50g icing sugar
; H3 I [! f1 Itvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇% v0 B1 \% F/ E# n2 w" o0 p+ n
beans, to serve
) m7 K$ ~8 j& H5 l" {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
9 O% Q! x- \; L' [5.39.217.77:8898
3 U( L+ Y, A, T! N ^" v公仔箱論壇1 Line the base of a 23cm springform
+ ^3 _9 D/ R# J. f$ _1 W, v! uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put5 `! y: F2 W* ?& {- F8 H
the biscuits in a food bag and crush
7 {% I+ H4 ]) N! d. l* y& o1 B5.39.217.77:8898as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( A0 l" p0 b. S1 h! W! d* p
pin (or blitz to crumbs in a food8 O( |$ t7 a5 r' S; q& Q
processor). Mix with the butter, then: `" W( z6 \ S, C4 G, C
tip into the tin, pressing it into a flat
. T" A* c8 k s0 o1 p% n# _4 Q公仔箱論壇layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 d3 p5 C5 J% ]- Z
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb* x: k8 j0 K1 p1 T; R: c
chocolate, cream and coffee liqueur5.39.217.77:8898: K$ C5 N7 `; }. \; v5 Q _' D! ?
into a heatproof bowl and melt over a5.39.217.77:8898: }# d2 w2 N4 x# u
pan of simmering water. Once melted,$ U7 j; j/ T8 [( r. E; X
quickly stir together, then pour over% x% K! {- I3 N1 h6 g# U
the biscuit base. Chill for at least. R3 k) w7 Q d' i; K! O
3 hrs, or until set.
% H3 y/ d; T+ B m3 When the chocolate layer is set, ?, V M! a' l7 J- C
prepare the cheesecake layer. Beat5.39.217.77:8898+ M, H2 F: j, w0 t
the soft cheese, cream, vanilla, orange0 G3 U$ h& o" H' A3 S
zest and sugar together, then spread公仔箱論壇' x% f Q- o4 h
the mix evenly over the chocolatetvb now,tvbnow,bttvb8 b6 f# ~" g0 w5 y2 F1 Q
layer and swirl. Chill for a couple of
# }, O. s1 @* h1 J: x" h9 _hours, or overnight. Can be made up to5.39.217.77:8898) W' c% c, ]1 m. L# W; e
two days in advance and kept, covered,tvb now,tvbnow,bttvb! x2 E1 _" P4 F* Q- q
in the fridge.公仔箱論壇6 T' D8 `3 t) K* {2 X
4 To serve, remove from the fridge,! p; o* B- R$ b/ i! [9 \5 Z; K7 h
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# h3 U* f1 P* v' B* B$ o$ b3 i# U
sprinkle with the coffee beans. Run
, Y" h3 a& t/ I3 y, ha knife around the edge of the cake5.39.217.77:88982 N7 U3 V" k/ P7 T1 _9 m" q9 }
and release from the tin to serve. For# u7 O8 T: N4 j! w" S8 M; U
a neater finish, blowtorch the outside5.39.217.77:88981 O8 X5 B7 z# E1 W# d5 n
of the tin to release the sides.公仔箱論壇) a# q t% s* a- {# x
PER SERVING 605 kcals, fat 45g,
9 i8 n7 g0 N/ V% ~; V! psaturates 28g, carbs 39g, sugars 31g,
/ c1 s4 M, ~0 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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