Tiramisu cheesecake) Z3 x9 s! k k/ H% g; Z
! `" J0 \- u1 A- V0 Y2 r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb* _) {4 Y. I* u* O1 N
& k4 ~4 R+ a7 E% L
Prep 30 mins plus chilling and overnight setting公仔箱論壇' `* e) `0 @& H
Cook 10 mins
' T/ ^- K9 C/ }0 x5 ctvb now,tvbnow,bttvbtvb now,tvbnow,bttvb0 P& J4 L9 f4 _ k3 z/ w7 l8 i, p# L
FOR THE BASEtvb now,tvbnow,bttvb5 F; K$ k/ x9 k! @ ^9 S* Z
300g dark chocolate digestives
% l @% L* P' |公仔箱論壇80g butter, melted
6 U0 o8 c8 @/ D/ v. tFOR THE CHOCOLATE LAYER公仔箱論壇8 W6 n7 {; p$ i% t+ }& V' z L
500g milk chocolate (get the
4 t1 \* i* I( p5 C- f公仔箱論壇best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. P. e$ M* A. ^5 I7 w& e& [* i8 z
finely chopped
5 V: y$ N! I: Gtvb now,tvbnow,bttvb300ml double cream
6 R9 l! \ K) A; T, p2 V3 j! etvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.77:88988 c& P5 I2 G' B% ~1 P
FOR THE CHEESECAKE LAYER
4 c5 N3 h. v/ y* u- h7 n3 U- T! {' r# f公仔箱論壇300g soft cheese
; l% M2 O! _; I, ~5 k! o7 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double creamtvb now,tvbnow,bttvb: o! h, l+ k* q3 }; E: k
1 tsp vanilla extract
* c+ {% z# N+ @/ \0 [) s. d/ F) l& ltvb now,tvbnow,bttvb1 orange, zested5.39.217.77:8898; `& a' _: t, r4 q) B
50g icing sugar
. i. {) u% ~" O/ E0 Mcocoa powder and crushed coffee
# v5 J3 r9 d6 V; Sbeans, to serve
2 b3 B, Z. D6 M, A; n* |$ ]6 F# I" J
; j Z3 S c5 ~8 Utvb now,tvbnow,bttvb- H1 h4 q" \" X9 j3 a9 ~6 k
1 Line the base of a 23cm springform# g, c- w; T5 K4 r+ V( f% W' d
cake tin with baking parchment. Put
2 k/ O& e& g3 L' Y# {公仔箱論壇the biscuits in a food bag and crush
+ d& W: `, Z5 v3 x" q) ]as finely as possible using a rolling& k$ v* Q2 u z# U
pin (or blitz to crumbs in a food
c- c% K2 v# o1 M7 g) p. Zprocessor). Mix with the butter, then
% Q" t7 O @" d6 X1 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
9 {( C. p, Z* M- D/ etvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇( h6 K, @' W Z& w O' q1 B' Z) L
2 For the chocolate layer, tip the公仔箱論壇0 w" u" V9 Z G! N/ [2 b
chocolate, cream and coffee liqueur% B5 H% V! v$ C0 {4 X/ \
into a heatproof bowl and melt over a公仔箱論壇3 T" V" g; p, p' Q$ L" {
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' Q& M6 n7 K; p$ K
quickly stir together, then pour over
9 x" I1 a; h. l3 W4 B' E6 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
" D3 f6 z, H d, Q8 S+ ^1 b3 hrs, or until set.
g2 ^! y$ T8 T4 q" k s( Q% gtvb now,tvbnow,bttvb3 When the chocolate layer is set,9 E" L5 `; U1 q
prepare the cheesecake layer. Beat' e# D7 u3 g8 y8 L1 T- P7 u9 p1 c$ o
the soft cheese, cream, vanilla, orange2 Q4 L% {4 d4 A U/ X' k: E+ f$ e, d
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 e% |. Y: Y) d& o: P1 N8 T+ W
the mix evenly over the chocolate
1 Z# ~' h2 T2 ?: _) Player and swirl. Chill for a couple of6 o5 x. o$ L4 M2 e% b
hours, or overnight. Can be made up totvb now,tvbnow,bttvb1 a- c8 W/ [8 U- D4 T5 z8 a. T
two days in advance and kept, covered,
: V/ j @8 J8 L5 {3 f$ d- q# Ztvb now,tvbnow,bttvbin the fridge.公仔箱論壇( q! \; s: x9 k* ]# j
4 To serve, remove from the fridge,4 Z# N* `+ M" k. A/ a; W" g
sift over the cocoa powder and5.39.217.77:8898* u1 Z2 Y9 W {+ p4 P
sprinkle with the coffee beans. Run3 B$ Z" u( ^$ q. f
a knife around the edge of the cake
- ]* b5 \: ~# c/ [% W7 u1 J) D& i, m5.39.217.77:8898and release from the tin to serve. For
, x% h4 }0 J8 da neater finish, blowtorch the outside
* r x# a# l7 x! A) H- ~/ X7 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.公仔箱論壇, e$ F7 f! ~/ d' t) y/ m
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) {7 X& X- P4 ]6 |) T8 c, O+ k0 |
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898" X/ ?2 m m0 j/ c% Q
fibre 2g, protein 6g, salt 0.5g |