Tiramisu cheesecake
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& _6 t" i1 U2 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 @$ p% k; q" h% K5 EPrep 30 mins plus chilling and overnight setting
1 K3 M% J3 J) ?8 S0 e/ ]# C/ Xtvb now,tvbnow,bttvbCook 10 mins
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+ A9 d1 B" v; [FOR THE BASE
/ X% T+ s1 g1 V9 x' y0 T. j300g dark chocolate digestives- k: f x; u# G: Z' H
80g butter, melted
, H1 J( [: L( i, H7 b( t公仔箱論壇FOR THE CHOCOLATE LAYER
$ Q. U7 a$ u- l0 R/ S6 L+ f# P500g milk chocolate (get the公仔箱論壇1 K3 z" A7 x* t$ P
best quality you can find),4 b' s I4 P4 K( T. n
finely chopped
- u& v, H8 ]9 c9 G$ Jtvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb8 y; `# N* h$ T1 [5 A- F
100ml coffee liqueurtvb now,tvbnow,bttvb' S9 v' G4 k! G, n; o" j/ X) F
FOR THE CHEESECAKE LAYER; w Q& A# J( w ~! R
300g soft cheese
* _/ a3 e' ]) b. q; |6 n! [) y200ml double creamtvb now,tvbnow,bttvb" L9 V( F, S* k; O# `
1 tsp vanilla extract
4 D* U6 C- c1 g* q, v1 orange, zested
' E( J6 A p, Y" [% o+ ?公仔箱論壇50g icing sugar
4 ~& V- |. N/ H2 [7 [. Ztvb now,tvbnow,bttvbcocoa powder and crushed coffeetvb now,tvbnow,bttvb1 f# O$ `/ J9 b B" T9 _! E
beans, to serve
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. `1 k$ T8 f% D) n5 |5 `% v8 [公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb `$ e# s1 \& {. h; F
cake tin with baking parchment. Put
8 U# e j* h* a! E5 L2 Z公仔箱論壇the biscuits in a food bag and crushtvb now,tvbnow,bttvb; P0 F0 Z N0 j. N* r/ t0 `- |3 A% A# p
as finely as possible using a rolling
. C- L7 e0 ]" L; Apin (or blitz to crumbs in a food5.39.217.77:88984 w! T6 e6 i4 g% i
processor). Mix with the butter, then
6 U4 Z/ |6 G U" T公仔箱論壇tip into the tin, pressing it into a flat
: Z, M+ G0 g1 }4 Z( O公仔箱論壇layer. Chill until firm.5.39.217.77:88985 ^6 Z; ^- X8 m4 U
2 For the chocolate layer, tip the
; |' S9 Q- ~- \! G8 ~8 H: V, {tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur0 P( k& B' ]2 l% U Z
into a heatproof bowl and melt over a
/ J, H& m4 f$ K1 J* j' U% p5.39.217.77:8898pan of simmering water. Once melted,5.39.217.77:8898* e- g% l9 B% b2 j( L
quickly stir together, then pour over公仔箱論壇, w- Z) h. A3 g4 |; G- m$ k6 P6 g! Q
the biscuit base. Chill for at least
. | P% @) E$ x; f' vtvb now,tvbnow,bttvb3 hrs, or until set.. A) h5 ]. B. I9 a+ N
3 When the chocolate layer is set,8 N4 K- r- _2 h) Q/ O& m5 s3 }
prepare the cheesecake layer. Beat公仔箱論壇7 S% G) f! c# w: }. V, S
the soft cheese, cream, vanilla, orange公仔箱論壇6 K2 Y, }2 h% |& a [. M& K9 A0 E
zest and sugar together, then spread
' y3 Q" G0 t `4 ?; |- t$ S5.39.217.77:8898the mix evenly over the chocolatetvb now,tvbnow,bttvb) }6 k/ F: x( G% Y) m
layer and swirl. Chill for a couple of
& i5 m2 M- U2 G! \- L5.39.217.77:8898hours, or overnight. Can be made up to% I# L8 ^/ \# \. I) a0 A1 _) }
two days in advance and kept, covered,tvb now,tvbnow,bttvb/ r) x. o) c5 u$ @
in the fridge.
/ l- G: _) Y( M" C0 {$ A( v5.39.217.77:88984 To serve, remove from the fridge,公仔箱論壇5 p- [& a8 X' r- \
sift over the cocoa powder and
6 ^/ Y# S# P# n" z0 W; v# vsprinkle with the coffee beans. Run
- c1 ~& D+ H7 U0 V% r# b- [: Ga knife around the edge of the cake7 k! l" V4 e0 g, H9 B
and release from the tin to serve. For* O9 O1 N- t" d5 s; j/ h3 c, j
a neater finish, blowtorch the outside
4 W# W+ `0 }* R7 |$ ] U( R公仔箱論壇of the tin to release the sides.
0 W2 G: m) K! x3 WPER SERVING 605 kcals, fat 45g,! [( T# Y: n* V' o
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898/ N& |) x. j+ F& O- }
fibre 2g, protein 6g, salt 0.5g |