Tiramisu cheesecake
' F2 B8 P4 p" L6 Z- S+ ~' X6 t公仔箱論壇& S$ e+ y- ^# j+ u. x
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!. P& v9 V* z' R3 D
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 A! V5 G6 Q7 H0 g
Prep 30 mins plus chilling and overnight setting5.39.217.77:8898+ `3 p% c/ x6 E- q1 I. Y+ Z& g: |
Cook 10 mins5.39.217.77:8898" ^& K+ s% B) j3 K0 k* O$ q
0 u" q" X. f# B6 @+ \FOR THE BASE
' }2 D2 ]$ ?, Q1 D( f7 }+ Q0 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
) W1 y0 I/ s+ ]5 m; f# V80g butter, melted
& Y8 O# m' d/ v& I6 wtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
8 l1 Q+ F! @; I* X8 n0 X公仔箱論壇500g milk chocolate (get thetvb now,tvbnow,bttvb+ `, T. K: j3 A9 }
best quality you can find),
9 }3 a- A% J4 p( Vfinely chopped
6 ~0 k5 w7 N1 O& \7 j3 P! jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream1 i3 u# n* Z( U5 {$ z
100ml coffee liqueur6 B* M& E8 `; V1 M( Z2 Z F% r
FOR THE CHEESECAKE LAYER
R; n: e! o& z' g6 v5.39.217.77:8898300g soft cheese
. S( z4 C5 [; o: H% F' v# {7 V200ml double cream
/ m5 t- r. e' Q% T' w4 e) Y5.39.217.77:88981 tsp vanilla extract
' j! K2 y, U( S1 orange, zested5.39.217.77:8898; t( x; H1 {+ [2 m) I
50g icing sugar* A( @8 c7 i* z8 {
cocoa powder and crushed coffee
y6 t+ I4 k- y1 N# ^/ n7 d8 N) bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
/ n2 g, o1 T# w( `# X& RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb( w7 f, k" d# d* K
+ t9 m5 A4 Q+ ?4 r5 [7 E+ Ntvb now,tvbnow,bttvb1 Line the base of a 23cm springform4 j/ e4 H; {! x% M6 @9 m1 D
cake tin with baking parchment. Put
) J" R* ~- ~! w$ o: N* DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
q/ L5 n) c7 p7 tas finely as possible using a rolling
" H5 i9 c/ T9 R% Y# F! ppin (or blitz to crumbs in a food0 P$ l7 \( g E4 A
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Z$ s( t6 g0 R
tip into the tin, pressing it into a flat- e9 e9 |7 R# }% n+ K+ N' L
layer. Chill until firm.
" K% S2 L. F; v# J$ H/ c2 For the chocolate layer, tip the
5 V( n$ g* [( d5.39.217.77:8898chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 W: ?( q; t2 m, ~/ g
into a heatproof bowl and melt over a
2 Q9 X3 S) m7 u6 `# cpan of simmering water. Once melted,公仔箱論壇- A0 m u7 @9 L- y
quickly stir together, then pour overtvb now,tvbnow,bttvb& n: s3 [: N0 r" k ]
the biscuit base. Chill for at least
" m' v e% T2 L- R% u3 hrs, or until set.7 B1 i7 I8 O7 C+ Y" B+ S r
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ }/ q2 L3 O' ]) K. {' O. H, ~
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb5 E6 P! F, d$ M9 J
the soft cheese, cream, vanilla, orange
, ~3 I0 d3 L* e4 x; Qzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 w' t3 D' G6 M0 }6 W. I& x* r7 ?
the mix evenly over the chocolate$ A# E- h6 [+ X; X# ~3 m+ g7 W9 O
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb6 e: E1 D. m, |% T, @1 m- ^3 ]1 P+ U
hours, or overnight. Can be made up to8 x+ `+ W3 ] H9 q- \# @
two days in advance and kept, covered,/ m$ W( L4 x) [& B& n
in the fridge.
: G$ C4 w _( o7 r9 gtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
, e! N; m0 C) b' j5 x% b公仔箱論壇sift over the cocoa powder and5.39.217.77:8898" G$ R @# u$ N6 e, E- J1 y
sprinkle with the coffee beans. Run0 j* m: |) B/ {# O1 U% y9 l
a knife around the edge of the cake
, R i( p) Z( Y7 Y5 M% k5.39.217.77:8898and release from the tin to serve. For
' D0 [- i1 N: Z- ?+ I5.39.217.77:8898a neater finish, blowtorch the outside5.39.217.77:8898- E; }: R! u2 ]3 F
of the tin to release the sides.
- ]* ~: |' M3 d: M" u公仔箱論壇PER SERVING 605 kcals, fat 45g,2 P j: _, U8 M; b* y: T" O
saturates 28g, carbs 39g, sugars 31g,
1 s$ Z C. L. u6 b' n F公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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