Tiramisu cheesecake8 t0 ]9 a, s, {7 ^0 C/ k6 V$ ~ T/ Y
/ u9 T$ E0 j2 h8 J+ S7 f5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb! G1 {, \; I, c
" B2 f& i" r( B+ u# l5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
8 s+ X0 \& J* q+ O# ]7 }1 C' L5.39.217.77:8898Cook 10 mins
: w" P3 ~4 c$ X" l* t* C) S% D5.39.217.77:8898
7 K# }7 I* v* Z0 n" cFOR THE BASE
3 N, q& h3 f4 m2 |9 wtvb now,tvbnow,bttvb300g dark chocolate digestives. A/ `: Y) j& m
80g butter, melted5.39.217.77:88982 I2 {) V1 l! y- R
FOR THE CHOCOLATE LAYER
9 p0 W% ~3 T8 q+ Q% zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
5 X; [- [, W9 B% j5.39.217.77:8898best quality you can find),
5 m" f! n- x% P& S; i公仔箱論壇finely chopped
: ^# |5 o/ c% s9 T0 [4 q公仔箱論壇300ml double cream
8 J$ ]- y; h! hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
7 {$ ~1 ?! R' YFOR THE CHEESECAKE LAYER9 l- D6 t" p% t, M
300g soft cheese
/ r5 y# g4 \+ [ Z0 {; N200ml double cream
' G5 {$ ~ w# @0 J; y: R1 tsp vanilla extract+ H5 m1 B, z& f0 W1 d q5 L3 P8 `
1 orange, zestedtvb now,tvbnow,bttvb) ?% }( T; w D* O! x7 }! I
50g icing sugar
$ K" N3 `9 T$ B$ C5.39.217.77:8898cocoa powder and crushed coffee5.39.217.77:8898! ^/ u, h' ]+ ~8 O
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 z6 s! T1 r" O$ `) t- P& V
7 ~3 E; w$ p8 s: X' N. ?3 `tvb now,tvbnow,bttvb
/ ?5 t9 |; ~' b9 y7 R5.39.217.77:88981 Line the base of a 23cm springformtvb now,tvbnow,bttvb1 I! ~; |6 c: `8 N, C" ]# }
cake tin with baking parchment. Put: w3 x) _7 @) R
the biscuits in a food bag and crush公仔箱論壇( B1 b- h# M. a- {" c$ F' q0 i9 `0 X
as finely as possible using a rolling, h0 {2 t3 X4 [# ]
pin (or blitz to crumbs in a food
2 {1 T8 K/ |$ h. wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
% H- w) Q" ~) g( r- _/ o5.39.217.77:8898tip into the tin, pressing it into a flat
n, A. x; V6 j: H O公仔箱論壇layer. Chill until firm.
: g7 u6 t) y0 ]& Z6 T# jtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
8 Q( E9 t7 E* b+ Bchocolate, cream and coffee liqueur5.39.217.77:8898) i+ {. @( C" t( Q
into a heatproof bowl and melt over a' p1 r2 T1 M% y) W8 w, u
pan of simmering water. Once melted,
3 \" l: d/ r; ~! f公仔箱論壇quickly stir together, then pour over
( l9 P1 x0 i/ {- C4 `, c0 Q3 N7 F公仔箱論壇the biscuit base. Chill for at least
/ p) Z- b/ i: b- X/ y2 U! iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇* v7 f/ z {! O- w8 T/ D7 `
3 When the chocolate layer is set,
7 R1 r2 \9 i% X6 l# a: q9 b" I7 ~* e5 Aprepare the cheesecake layer. Beat
5 [9 S2 R- b; {. n5 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
* ^( y9 l( V$ {# G/ {+ b公仔箱論壇zest and sugar together, then spread5.39.217.77:88986 z: X( W: w. A' H
the mix evenly over the chocolate
( \; P8 [/ ?2 `3 Q9 ^- ^3 w% fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
p1 s8 H! w6 [" r2 N5 a. y5.39.217.77:8898hours, or overnight. Can be made up to9 n8 R& l- _& @
two days in advance and kept, covered,1 {/ J# |! w/ C2 O, `( [
in the fridge.
* h- x6 v1 u8 M0 h5.39.217.77:88984 To serve, remove from the fridge,公仔箱論壇; X( ]) Q. T; j
sift over the cocoa powder and# V1 X7 a6 y! W1 w8 {" K$ E }
sprinkle with the coffee beans. Run! F5 p" Q* [: t, O& i; z& M! }
a knife around the edge of the cake! q" n; U. G0 N# V8 Y/ S
and release from the tin to serve. For1 |" Y+ `# c/ m+ ^9 x9 a9 c
a neater finish, blowtorch the outside
l$ r4 W) R$ S$ |' d7 m# I6 [% F& `公仔箱論壇of the tin to release the sides.
# Q; k$ L# L S( `8 Q6 f公仔箱論壇PER SERVING 605 kcals, fat 45g,
. }! T" k, f9 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 o4 ?( L# D* M) X2 B5 _
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 