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[甜品] Tiramisu cheesecake

Tiramisu cheesecake2 U; S- i$ m' a+ z0 d. i

% S9 v* \- d( k# Q5 T; D. Etvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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5 w& [+ \6 \7 S7 P! A9 V8 y. s公仔箱論壇Prep 30 mins plus chilling and overnight setting% m$ D# V  c, V
Cook 10 mins
* k3 G9 ]) _8 e) U& g+ v5.39.217.77:8898
( f3 P3 P0 c0 g5 `4 R/ atvb now,tvbnow,bttvbFOR THE BASE
, h+ Y/ @  m9 S% p9 U7 u& h# {1 g5.39.217.77:8898300g dark chocolate digestives5.39.217.77:88981 m( Z! G. i3 k; C
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 i% e% g! q+ d* ^4 M+ V  q5 h$ `& {
FOR THE CHOCOLATE LAYER
' E1 L9 o/ n$ ~: c- S0 G3 O8 k1 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
8 B% k/ z7 _- l5 ?) Cbest quality you can find),
6 E7 K/ ^" Y* d. _$ HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- V+ A1 a. a3 P( f
300ml double cream
" S$ E$ _7 A4 ~* k5 q公仔箱論壇100ml coffee liqueur
+ \1 D0 [$ f5 V- a( C4 B* T, Qtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER公仔箱論壇: o- r% r; R" L% N% y" p3 n
300g soft cheese
0 i9 S) t" N) x( A: z200ml double cream
8 t, J9 ^. ~8 `. @) FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extracttvb now,tvbnow,bttvb) w' x, k0 Y$ Z' j9 C7 |# ]
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 M/ t5 K" w. b: }0 l
50g icing sugar0 p' L  N5 A8 C
cocoa powder and crushed coffee5.39.217.77:88987 J: c! {% k7 ]8 Q# n: i/ i' g- n& F/ y
beans, to serve
" J9 `7 ]' r% c, @公仔箱論壇( F% v2 i9 y; [) I! }/ o6 F0 j
公仔箱論壇. h! T* }4 s4 i. W* g, n; [
1 Line the base of a 23cm springform
5 s% r) N$ {0 d" U  }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put2 o2 v$ Z7 A2 g7 x/ z+ s1 W  z2 z8 ~
the biscuits in a food bag and crush
7 A3 h5 N" I9 g6 r: U5.39.217.77:8898as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* e" b! e: R/ a1 E( K
pin (or blitz to crumbs in a food
; [9 h0 K6 T% F# n. E1 |processor). Mix with the butter, then
) Y+ A6 x+ t( ?公仔箱論壇tip into the tin, pressing it into a flat) s: c5 h3 Q* X; ~9 S5 k/ ~
layer. Chill until firm.tvb now,tvbnow,bttvb8 C) M) S& O& s( A8 ^9 Z( ^
2 For the chocolate layer, tip the
6 M( y+ ^* a( C! DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
/ K. @# Q! l- Dinto a heatproof bowl and melt over a公仔箱論壇6 D4 i" j# Y9 }. J* ]
pan of simmering water. Once melted,公仔箱論壇0 @8 W0 T  K0 V6 L1 [+ g1 v
quickly stir together, then pour over
$ H# L2 n1 G1 ^4 F. O. r4 u2 w公仔箱論壇the biscuit base. Chill for at least
; u' `" Q# j2 ~( H7 J  qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
- {, W' T7 W5 p2 ]. s3 When the chocolate layer is set,
  H" k. U) _% f) y2 t+ H, Zprepare the cheesecake layer. Beat公仔箱論壇! Y+ _( q+ P: q/ z1 K+ v% C. [; j
the soft cheese, cream, vanilla, orange( a6 k& h( a& v# j2 _
zest and sugar together, then spread
3 @4 b# I  D. g- ~& gthe mix evenly over the chocolate# c+ W' [6 X9 Z; o8 l
layer and swirl. Chill for a couple of
4 O& L* ?  _& z9 A; J* g. rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to公仔箱論壇2 K9 G" n) Z6 q
two days in advance and kept, covered,
9 [) y  u. x4 _5 i4 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
2 o; D* ?$ [# b  I5 E) p5.39.217.77:88984 To serve, remove from the fridge,
- B0 Z1 y. G" i* f' htvb now,tvbnow,bttvbsift over the cocoa powder and
$ B2 K4 V+ [: n/ ^5.39.217.77:8898sprinkle with the coffee beans. Run
3 ^0 n5 m- h7 t4 [! ?, s公仔箱論壇a knife around the edge of the cake
- y: _' M! ]& V5 k. ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For公仔箱論壇. j/ U( Z% l, A; C
a neater finish, blowtorch the outside
9 }7 s& `3 G0 ^$ S" n5 S1 M5.39.217.77:8898of the tin to release the sides.- i, I" b* @! t! @( H
PER SERVING 605 kcals, fat 45g,
6 \5 t" {6 v8 Wsaturates 28g, carbs 39g, sugars 31g,
. W5 i7 j! l/ L4 S, vfibre 2g, protein 6g, salt 0.5g
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