Tiramisu cheesecake
6 T% U& z+ B* C6 D) p4 k1 X; i- A5.39.217.77:8898
. Z; M: }, A+ w1 y# b, y4 Ctvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 _9 V; Q) E7 O& _8 w公仔箱論壇公仔箱論壇! W' `6 n0 c( |3 D/ \0 z1 _# E
Prep 30 mins plus chilling and overnight setting
9 C. d3 \: \# h! h4 V公仔箱論壇Cook 10 mins
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FOR THE BASEtvb now,tvbnow,bttvb+ u, L& M% K. @6 a* e2 P! A, Z7 @
300g dark chocolate digestives5.39.217.77:8898) y: u1 e& S# Y) ] d. {. W
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 m( z2 v4 Y, k3 x- _
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb5 H/ J* A2 a+ }1 d& p
500g milk chocolate (get the! b6 E7 e; Z, T" z
best quality you can find),
. A9 ~+ s$ h* Jfinely chopped5.39.217.77:8898: [* b1 Y; l3 \- w; d; ~6 M& _0 ]
300ml double cream5.39.217.77:88989 r- b0 U1 ~9 A e/ Q; `
100ml coffee liqueur公仔箱論壇2 u6 {6 Y- {/ H. o8 ~+ h6 j4 Z0 b
FOR THE CHEESECAKE LAYER
" c% H7 _8 n3 Q9 x5 r# j* V' y, J5.39.217.77:8898300g soft cheese4 K; @9 ?1 q0 m/ b
200ml double cream! I% @9 F$ j P! I, {
1 tsp vanilla extract
t. K: e8 c/ U+ ?) e1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ Z: {7 Q% r3 v9 o( D# w
50g icing sugar公仔箱論壇 B- L4 D& e! j0 M( N/ ?% l' ]
cocoa powder and crushed coffee
1 q: }! z) x9 [0 @1 s' xtvb now,tvbnow,bttvbbeans, to serve
( n" d: I0 z. N5 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇- f6 Q9 \8 K2 k/ k8 @9 l% D8 L
5.39.217.77:8898& z& u. U2 N8 Y, E. ~- n9 v S6 I
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 H2 d" J! B5 T, H1 ]
cake tin with baking parchment. Put
. P& F1 G9 `' \; f+ H9 J# o: {, h, ^1 m# VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush$ P$ |, X: E4 ~" J3 }6 R
as finely as possible using a rolling公仔箱論壇% {6 X7 j% P2 n- ]
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb6 w8 E6 T- c/ h( c- y4 ?
processor). Mix with the butter, then
& J* W9 Z' K, {tip into the tin, pressing it into a flat
# r ^+ O0 c! T9 j% V( y* iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.77:8898! h& G/ d0 h" T$ m# O5 R: ]
2 For the chocolate layer, tip the) e" \( _5 {, f) ~; b m( W7 ~
chocolate, cream and coffee liqueur
) E4 X+ i- h, u7 Z+ N0 Dinto a heatproof bowl and melt over atvb now,tvbnow,bttvb, z5 ?1 Z' q* N( q
pan of simmering water. Once melted,- V; ?9 U4 O& ^3 A+ Y' }% J
quickly stir together, then pour over- Y- O% q, j, }8 i4 v) r4 ^
the biscuit base. Chill for at least
. L4 Q; a/ G8 o+ H2 p7 R3 hrs, or until set.
/ k. D: m9 {9 T" e# ?3 When the chocolate layer is set,/ c8 t: ~1 k/ S" M6 Z( l, j: n
prepare the cheesecake layer. Beat公仔箱論壇 Y: O. B$ K' _) a& y( S
the soft cheese, cream, vanilla, orange0 i) F5 j) m/ Z8 w
zest and sugar together, then spreadtvb now,tvbnow,bttvb& r B1 {) v5 ~, `0 I- P& e
the mix evenly over the chocolate
$ B! T% P! _% x$ Z) u7 v公仔箱論壇layer and swirl. Chill for a couple of
9 R7 e" l3 k) T: C+ Y- Q8 [tvb now,tvbnow,bttvbhours, or overnight. Can be made up to1 y, w9 {' a5 c' d! a1 C& b' v
two days in advance and kept, covered,
& r, F# l' B- K0 Din the fridge.' H4 l$ h+ x% T! S. ~3 J
4 To serve, remove from the fridge,4 ] [; K! {, X- `. x
sift over the cocoa powder and
, c6 T( k' n/ z9 k' t! Stvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.77:8898' n- F7 r% q* @0 {3 X$ b
a knife around the edge of the cake
6 g. P+ i/ B' ~7 G& G公仔箱論壇and release from the tin to serve. Fortvb now,tvbnow,bttvb7 g2 b9 i4 f1 T" x
a neater finish, blowtorch the outside
1 m, r# J! w: U5 _tvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇9 e3 E/ m8 }3 O: Z6 C3 X
PER SERVING 605 kcals, fat 45g,
" a/ I7 o# E ~ t7 x4 rsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, A* w. ]* b3 l/ ~/ \4 z2 {# r, Z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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