Tiramisu cheesecake
p. C( k# f# E' T* s8 p8 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb5 t5 B$ a0 C4 y; ^- w
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% I* G7 I9 ^' A5 H
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Prep 30 mins plus chilling and overnight setting
, y' Z" d% v d! oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins# L; X) m. E# y: @! P U' Y
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FOR THE BASE) m5 Z- R9 u2 R: i! ^
300g dark chocolate digestives; [) d2 W+ ^3 a* n4 Y
80g butter, melted5.39.217.77:8898( U% I2 h0 I; z
FOR THE CHOCOLATE LAYER
, x: G- R/ ~# f( ]5.39.217.77:8898500g milk chocolate (get thetvb now,tvbnow,bttvb" Z4 {7 S6 C/ H' }- Z
best quality you can find),5.39.217.77:88984 H |: |! W( ]. Y$ {5 r
finely chopped
$ W2 W- c6 q6 e300ml double cream
4 h7 L" [# H' a% etvb now,tvbnow,bttvb100ml coffee liqueur
) J' i: P: k3 T6 U4 FFOR THE CHEESECAKE LAYER
# {/ C R/ X, h6 [300g soft cheese
. f: l. _; m; e1 J8 u# U5 `200ml double cream! m: f& k$ n! U
1 tsp vanilla extract: [5 o* t. R0 O* N3 s
1 orange, zested公仔箱論壇6 M$ @ H/ D8 z# q5 v( q1 u& S
50g icing sugar公仔箱論壇/ M) }) G( Y& V& _
cocoa powder and crushed coffee
- L/ J. U9 f9 X$ [beans, to serve' ]5 ~- E" \, \/ J# u: Z, A
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1 s M" q( t% ftvb now,tvbnow,bttvb1 Line the base of a 23cm springform
& e: p8 H, G* P9 G- `4 j7 ~5.39.217.77:8898cake tin with baking parchment. Put
) {: I- t; \* j0 {! ?. `5 htvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇% M5 H+ h* i t. i0 |
as finely as possible using a rolling
/ b+ \: Y6 Z, \8 s+ w公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ _9 @ H n( F+ [' x0 `$ q
processor). Mix with the butter, then5.39.217.77:8898. I0 X4 T6 q1 Z. w6 \2 f: C8 p
tip into the tin, pressing it into a flat
% n6 n( b8 `( ?6 l( _* z/ s8 ^# J公仔箱論壇layer. Chill until firm.5.39.217.77:8898; g6 e$ e/ w+ ?
2 For the chocolate layer, tip the' J/ @9 x9 T0 X p1 `1 W
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 h ~. E2 i# b' M
into a heatproof bowl and melt over a
8 g% T: y! k$ s( y0 y$ f* zpan of simmering water. Once melted,
, p2 h( _! [2 d! Htvb now,tvbnow,bttvbquickly stir together, then pour over
2 n5 ?. t8 f; Y1 o- }2 u公仔箱論壇the biscuit base. Chill for at least
5 W4 E1 b& o$ n g0 g6 r# n3 hrs, or until set.5.39.217.77:8898 I0 I4 ~. H# u0 G% b$ I
3 When the chocolate layer is set,% J1 d$ M- S; Z3 C
prepare the cheesecake layer. Beat% q8 m( v: T) L9 C- _* V# ` R3 `) [
the soft cheese, cream, vanilla, orange5.39.217.77:88982 A6 a8 q6 v. r+ M0 \; Q; I
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 g' @" T+ V! r7 m/ _% j8 E( U
the mix evenly over the chocolatetvb now,tvbnow,bttvb* I' g X( B7 z3 _% o6 H# G X
layer and swirl. Chill for a couple of
) Q }+ p# W) x8 G, ^7 ~hours, or overnight. Can be made up to
) Z0 i, [9 @/ W }/ t& W% tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,/ ^' f( u- g& p) ^2 N/ Y# v
in the fridge.5.39.217.77:8898! P, p$ y% N5 \/ g- F
4 To serve, remove from the fridge,
. X! B# L$ X* u( Y0 c T& ysift over the cocoa powder and5.39.217.77:8898% W2 u4 ]1 _6 ~+ T" A# p. Y$ S
sprinkle with the coffee beans. Run4 G" C7 B9 i" c% k9 C0 m
a knife around the edge of the cake3 E0 s1 q; x- s5 s: o/ u5 X+ i
and release from the tin to serve. For
5 C. f/ W+ Z. ?8 Q/ ]. }a neater finish, blowtorch the outside+ s" B. N" U; y2 w' z! W
of the tin to release the sides.公仔箱論壇6 t; ^8 ^& I6 {4 C5 |( d
PER SERVING 605 kcals, fat 45g,公仔箱論壇! d3 w" b* r5 {8 [4 @
saturates 28g, carbs 39g, sugars 31g,
6 M4 \$ g6 ~0 m) K0 {1 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |