Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' B T+ i* Q3 z" j; f" N5 ~9 R0 }
( A8 e$ v/ O2 L! z公仔箱論壇Prep 30 mins plus chilling and overnight setting* ?+ c9 {; X# U* w. A1 P
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 J6 H( }+ m; g" D
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FOR THE BASE
. x7 W* i) u$ N- e* |4 k; f% |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
$ ^" B. _% i( ^( V* _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted公仔箱論壇' s5 K0 K5 c8 P' [* @( O0 k4 @
FOR THE CHOCOLATE LAYER
2 e; G: Q& Y, c+ A" Z500g milk chocolate (get the5.39.217.77:8898' F$ ]& O7 |- X- H
best quality you can find),
4 v$ g! y3 C' ]" ]6 M6 ?公仔箱論壇finely chopped1 g: U0 W' C0 Z* e, ?( H2 L
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- e% C7 G/ c1 R) Y, h
100ml coffee liqueur9 f6 m b5 N3 o3 ?* k
FOR THE CHEESECAKE LAYER
- v* X* C0 X* _5.39.217.77:8898300g soft cheese
3 D& y, U% W. d3 |tvb now,tvbnow,bttvb200ml double cream
# [7 I9 d' Q* c+ b* B$ D4 S0 X公仔箱論壇1 tsp vanilla extract
/ b6 Q- _3 p" B& o+ i! b0 ~# L5.39.217.77:88981 orange, zested# S+ N4 z" `( M9 \0 f
50g icing sugar5.39.217.77:8898) y/ N$ L6 f4 Q( i
cocoa powder and crushed coffee
# {( e1 z, T# a$ c+ q( Q: E+ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
$ V+ _- q' c8 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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1 Line the base of a 23cm springform公仔箱論壇' Q' I' d" A- |3 t. F! D) G7 d
cake tin with baking parchment. Put$ n) Z) e& m/ T# k8 V
the biscuits in a food bag and crush
& H. a# K6 v- f* Y) DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5.39.217.77:88985 r3 J8 H9 \, h8 T7 K
pin (or blitz to crumbs in a food
% {% {! }- w t+ n4 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
9 | L6 Q1 N9 Z7 Ltvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
) x% M2 \& u: ?, \3 x5.39.217.77:8898layer. Chill until firm.
& d: D+ w' Z I2 For the chocolate layer, tip the
( R$ H" V ]$ e" ?+ u: _0 n5 p. x5 w$ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur7 H7 R8 b9 I. |" X! l) a5 `7 @/ k( u
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% c7 \8 H/ X ?" n ^
pan of simmering water. Once melted,
& v- Z- x4 E! e0 M" B/ i: oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.77:88989 v3 a; D) l' `( u7 H
the biscuit base. Chill for at least
& h1 K/ \' i0 C' vtvb now,tvbnow,bttvb3 hrs, or until set.
# w* Z( D w( WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,5.39.217.77:8898- C+ o6 H' k# H! j& a" ~; Q
prepare the cheesecake layer. Beat7 @" X8 D/ L; T/ q% V. U8 A3 U
the soft cheese, cream, vanilla, orange
$ Z c5 ~8 ~9 m6 G" NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
+ U* e. v% b Y1 {* v o' J1 V+ btvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 k% C1 x5 H# H p; P
layer and swirl. Chill for a couple of
, c) c+ J" J( r, P6 x. Z; Wtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
; x3 T7 q8 w5 k+ l* t7 Btwo days in advance and kept, covered,
8 {- ~. C" i- q$ G2 z0 B7 h4 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
) z$ G9 I p/ W- S' R0 O" ?0 o4 To serve, remove from the fridge,5.39.217.77:8898. E! k! b g$ K( k. N
sift over the cocoa powder and5 D0 X0 ]) _& v! F4 o
sprinkle with the coffee beans. Run公仔箱論壇. T" y: {9 {6 ?" q1 U( j/ U
a knife around the edge of the cake9 U3 d7 ^ s" Q j4 r3 D _; z9 f* J
and release from the tin to serve. For: h; s, E7 {9 p7 l9 n- U
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb: s6 o/ e J! d3 D" l$ s" n' \( Q
of the tin to release the sides.
3 p# r2 M$ ]0 w" L1 Z- S% r3 mPER SERVING 605 kcals, fat 45g,; i* h1 ?+ v2 n6 \$ e+ d7 p5 I
saturates 28g, carbs 39g, sugars 31g,* F: M5 }. q7 k
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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