Tiramisu cheesecake- R, L5 p2 Y5 w5 s/ A/ d0 ^
, [3 i2 M) c- gEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 y2 j9 [9 n/ K1 ^5 c4 p5.39.217.77:8898% i! G) |2 `; _' g, N
Prep 30 mins plus chilling and overnight setting5.39.217.77:8898: ^. S5 M; \% g% u
Cook 10 mins
- ~( S j3 y; [ m5.39.217.77:8898, m2 y" h' g, N8 B8 |5 @' o
FOR THE BASE
0 C- _9 @4 O" @3 x# l300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ @* p! m. m9 e* p& ~9 I- ^
80g butter, meltedtvb now,tvbnow,bttvb6 ]! V, _1 p* x- {- e \5 p
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb/ S. X0 Q& J; w$ ^; b1 H
500g milk chocolate (get the
) I7 W5 l0 h6 i/ k3 A; m2 M. w0 M公仔箱論壇best quality you can find),1 R# N O% c/ g- W j
finely chopped公仔箱論壇! G; X. a6 R8 ~& j1 c l: U; G
300ml double cream5.39.217.77:88987 p+ V- c0 ~. u) p, J7 s
100ml coffee liqueur公仔箱論壇* h' `9 M; W6 ~# _3 o7 h
FOR THE CHEESECAKE LAYER
; r ] o h+ z300g soft cheese4 K6 W! U( n; \& [7 Z
200ml double cream
, U" i( M4 L2 L+ i% b7 e* e1 tsp vanilla extract6 J( x" I, U$ m9 Y/ o9 M
1 orange, zested. q* @6 _% J) ~9 M
50g icing sugar
. J U9 x2 e* @: ctvb now,tvbnow,bttvbcocoa powder and crushed coffee
4 c, B: j! S0 v5 X" M$ G公仔箱論壇beans, to serve
# p0 I- N7 n# I8 [0 }5.39.217.77:8898公仔箱論壇% q7 B) X$ h* N8 V/ `
3 x% q8 \$ ~9 D4 q. S2 E8 X! E& J5.39.217.77:88981 Line the base of a 23cm springform
! R4 B4 h' z! I" `8 G公仔箱論壇cake tin with baking parchment. Put4 J- q4 [9 G: M) I- n# ?
the biscuits in a food bag and crush
4 N4 j, Z5 u( Y7 I. Las finely as possible using a rolling
7 |, Z* _# Y- `/ J! Q公仔箱論壇pin (or blitz to crumbs in a food
% W! e+ `7 V; sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
& |& J4 e2 P" Ctvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
- \/ A4 f8 I- L5 n, Klayer. Chill until firm.4 ]+ ?4 u, b+ k ^ ?7 K/ e
2 For the chocolate layer, tip the
1 [1 w4 S8 x2 O* c, x3 J- K8 n5.39.217.77:8898chocolate, cream and coffee liqueur
: n6 P2 |$ z& J0 pinto a heatproof bowl and melt over a, \ y3 I9 v) U5 w
pan of simmering water. Once melted,
0 o9 v* ?- {6 U; D' q+ \, n% ?5.39.217.77:8898quickly stir together, then pour over
% i5 e( l0 d& O$ wthe biscuit base. Chill for at least
3 Q* n1 p% i" D5.39.217.77:88983 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# T) C7 ?/ ]" D/ t- G, _
3 When the chocolate layer is set,5.39.217.77:8898+ z. B. I4 j- k* F. c5 D& ]
prepare the cheesecake layer. Beat& o1 |/ I* N( o9 E m3 H
the soft cheese, cream, vanilla, orange
" _& t5 u; c/ Kzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- Y% E! p# S! Z$ v4 i+ r
the mix evenly over the chocolate
7 b' V5 r6 t8 O; g5.39.217.77:8898layer and swirl. Chill for a couple of, E7 o+ `: c9 u3 Y
hours, or overnight. Can be made up to; \ K8 H. u: o) C' D& h- A
two days in advance and kept, covered,5.39.217.77:8898' p' L( f# q+ r# c1 N; l' o+ x& ~
in the fridge.
& U6 C3 R# H( f4 V& ~5.39.217.77:88984 To serve, remove from the fridge,
* F+ t& v5 M. f) y7 A9 t" GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
4 h5 O# z8 ]) k5 Z5.39.217.77:8898sprinkle with the coffee beans. Run* [0 f k0 |$ u5 x! }/ D7 F" n
a knife around the edge of the cake
1 i3 b& n; _& Band release from the tin to serve. Fortvb now,tvbnow,bttvb5 i ?2 E- T- R l) R. E
a neater finish, blowtorch the outside, W9 w3 v& h, E0 Y
of the tin to release the sides.
D6 _( ^) Z2 z) fPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb* g/ q8 l1 V' t, w& ?# Q7 {
saturates 28g, carbs 39g, sugars 31g,
# ?/ n/ V/ s, ^% O* E7 Q/ C A Nfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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