Tiramisu cheesecake5.39.217.77:8898- n1 Y* \9 m$ U7 G5 }
6 g) d$ m" X; c9 R* R& Y8 E公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 K0 K z/ t5 A# c6 ]/ O) l' t) Q0 Ntvb now,tvbnow,bttvb
* ?6 M7 M1 B. R5 q" c4 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting. ]/ N. O. q! _5 z4 O. B+ Z3 h, ^& s( O
Cook 10 minstvb now,tvbnow,bttvb u/ J3 N! O) V. M: E
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. k- o) q, y; b- d: A6 a. D3 C
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 v% E' d' s6 y/ K+ i1 R' [
300g dark chocolate digestives
% g0 U0 {+ i+ |3 k0 p- \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted4 `- Q& F5 V5 ?1 s5 b
FOR THE CHOCOLATE LAYER5.39.217.77:8898# v2 P9 b" m8 O6 \0 C
500g milk chocolate (get thetvb now,tvbnow,bttvb! a8 @ A) H3 w, u, l3 a y- @& S
best quality you can find),0 I5 M8 k4 E& h1 p$ X( O$ B# _
finely chopped
9 Z- t9 X5 @5 m- @$ @+ P* u, u300ml double cream
4 R; K- A% H% N7 u i; ^5.39.217.77:8898100ml coffee liqueur8 C. `9 ^, }, a
FOR THE CHEESECAKE LAYER8 `7 i/ m& g h( T+ P+ s8 t: N
300g soft cheese
$ t" ` l }+ A3 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream公仔箱論壇: l7 S& T5 t# B0 H9 c
1 tsp vanilla extract
2 w' {; \ W/ W" V _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested8 j% B' ?* @4 [
50g icing sugartvb now,tvbnow,bttvb, B0 M7 n* H. k2 \- E
cocoa powder and crushed coffee
/ g1 D7 l8 g. \4 J6 {% F7 wbeans, to servetvb now,tvbnow,bttvb4 a+ B. e# f9 ?" i+ l+ b0 U
公仔箱論壇% t- |( G) b: Y$ k H' w' I
0 K/ C' N3 F5 j/ V" O* H3 h1 Line the base of a 23cm springform
. V( A+ W) F/ T. ~/ V2 `& j4 Btvb now,tvbnow,bttvbcake tin with baking parchment. Put
2 S$ L7 f: L j! f, |7 ^tvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* m8 r& v" e6 _8 r
as finely as possible using a rolling公仔箱論壇0 Q0 C! m, D- }; ]* s
pin (or blitz to crumbs in a food5.39.217.77:88980 O0 i5 d$ @5 h8 `, R, b$ _
processor). Mix with the butter, then
: b$ _ ]/ u" h" k; L. j4 [公仔箱論壇tip into the tin, pressing it into a flat5.39.217.77:88986 e0 U1 i1 D6 b" g: {
layer. Chill until firm.
8 R+ E8 u: o; G4 }* c2 For the chocolate layer, tip the# L9 b3 ~# o, E" J# k
chocolate, cream and coffee liqueur5.39.217.77:8898& L W: I: V2 `% W& o. @0 B
into a heatproof bowl and melt over atvb now,tvbnow,bttvb1 T/ T* ^% i6 k9 _5 H
pan of simmering water. Once melted,
: [3 w; y+ m, g U- F: ~quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 y1 g9 U0 }9 }& Y. x% |0 Z
the biscuit base. Chill for at least! O, i- V/ [) Q' j* R
3 hrs, or until set.5.39.217.77:8898+ z# g7 E( a% i1 x8 c k2 t
3 When the chocolate layer is set,% u6 w2 J3 }# K+ @
prepare the cheesecake layer. Beat
& ~- ?) T' O% R% J j0 ethe soft cheese, cream, vanilla, orange
* f. e! w* u5 y. f8 J. x i5 Xtvb now,tvbnow,bttvbzest and sugar together, then spread
7 P: x9 i$ l& i$ Q' A) @) g$ E9 Dthe mix evenly over the chocolate
" r& T% d, k$ S2 K& P; d1 B! m" O公仔箱論壇layer and swirl. Chill for a couple of
/ O! I1 [) ]* U( \2 thours, or overnight. Can be made up to
2 E- j4 a3 I& _/ L J6 y/ J0 [2 Ttvb now,tvbnow,bttvbtwo days in advance and kept, covered,* f; I" m7 u0 n5 p; h! K5 F% D
in the fridge.
2 @/ |( @" \ u, S5.39.217.77:88984 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ^+ C$ n/ L3 s3 ^) a
sift over the cocoa powder and
# e0 x* H0 g1 B2 W C! w公仔箱論壇sprinkle with the coffee beans. Run
% n' c5 e9 e* P2 z) j1 ^4 _公仔箱論壇a knife around the edge of the cake
) `+ H' j( w4 a* x6 w! K, e( h; gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For5.39.217.77:88987 o3 E! U7 A: O# M1 T3 H
a neater finish, blowtorch the outside
( Y3 \) G$ D; `5.39.217.77:8898of the tin to release the sides.
( r# ?* b7 u% D+ b" b. }5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
- ?0 `0 O x( M4 ~. q5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb) ]6 U" X* N, j: x( {1 g
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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