Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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5 f! W4 V4 [4 t. g# F3 O1 U# C: p5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
4 O( p- M6 U2 I3 k d2 L公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb; D3 R" Y. h9 A- M0 y) _% ?
, y; U, ^5 Q/ H3 M/ mFOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% z# {4 L$ _$ ?7 X( h Z, y
300g dark chocolate digestives$ K3 J( Q6 U* y3 i
80g butter, melted
* k0 X: [* O- W0 Ptvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
& ^: c$ L: d$ X500g milk chocolate (get the
( W) V( a9 {" u4 J1 {best quality you can find),公仔箱論壇+ I9 J. B* W! K' Y3 T5 I! z
finely chopped
3 O @7 t; F+ j" u4 V公仔箱論壇300ml double cream, W; `4 E- e; ]9 f% L
100ml coffee liqueur
9 X- E- R: u% z0 ]/ N' Ctvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER/ w, Z( z& y H, @. E
300g soft cheese7 r( m- j x2 i
200ml double cream5 N0 \( t+ D7 v" |, b( b% Y
1 tsp vanilla extract
) N7 D0 v! D$ I z0 h4 F公仔箱論壇1 orange, zested公仔箱論壇7 d6 {3 J- s4 q: _: d9 `3 ?) b
50g icing sugar5.39.217.77:88985 H3 M) v0 z2 Z( a& |0 c+ e
cocoa powder and crushed coffee$ h6 X. O9 r& ^% x. x$ K
beans, to serve
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- F% O6 t* F6 B0 r' H! x5.39.217.77:88981 Line the base of a 23cm springform
: z. Z5 X" J; T- \cake tin with baking parchment. Put
1 D& m, U0 [) n5 U H& [the biscuits in a food bag and crush
7 y4 b* c9 t7 f( \4 n5.39.217.77:8898as finely as possible using a rolling
5 H8 L9 j1 u+ ?1 T, N0 Z公仔箱論壇pin (or blitz to crumbs in a food2 T$ j" m7 s3 t$ |% E
processor). Mix with the butter, then
, v' C* P4 i! b$ Y) y+ ~tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
* W# `$ P- [% t1 O: `$ \" xlayer. Chill until firm.4 s( E. Z) |4 v& u8 J a
2 For the chocolate layer, tip the
' Y; d' d0 p/ [. K6 S2 {chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb1 M; P* r' q1 T6 u/ w: ]" r
into a heatproof bowl and melt over a
- i6 X5 Y2 k) ]5 S6 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
: q9 H# L) Y& V* U3 N! R' Rtvb now,tvbnow,bttvbquickly stir together, then pour over) \& P1 Z/ y y$ u) J& q/ N8 |8 s
the biscuit base. Chill for at least
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3 When the chocolate layer is set,5.39.217.77:8898( q5 {& G1 F2 D+ x
prepare the cheesecake layer. Beat
. L5 @1 ^8 E0 l5.39.217.77:8898the soft cheese, cream, vanilla, orange
( p5 f4 d, E$ w; V& Dzest and sugar together, then spread5.39.217.77:88985 ` \: V: M# w& e% Q
the mix evenly over the chocolatetvb now,tvbnow,bttvb7 C; E3 Y- W1 p8 h
layer and swirl. Chill for a couple of, g/ l& S- i* C* n5 z
hours, or overnight. Can be made up to
( f6 ^' S ~3 S- u5.39.217.77:8898two days in advance and kept, covered,
! T+ H6 u# x# z- @1 p公仔箱論壇in the fridge.
. g. v2 A, W* Z3 ]2 n5.39.217.77:88984 To serve, remove from the fridge,
/ L( K- W5 u/ n Y" N. E4 E: Q5.39.217.77:8898sift over the cocoa powder and
! z. z( y1 j2 k, A7 w# F% v5.39.217.77:8898sprinkle with the coffee beans. Run
" j0 ]: g6 |9 t B' p+ I# _9 X公仔箱論壇a knife around the edge of the cake
/ n5 M/ k4 z( R0 h: z/ nand release from the tin to serve. For
7 q- X9 K' T, i$ L0 O4 d5.39.217.77:8898a neater finish, blowtorch the outside
! f. |4 j/ E2 r* W T& T1 Ntvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 Q' U5 l8 Z% @/ Y7 b) G9 D4 i4 U6 G
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb3 |1 F* b b* W0 f: z
saturates 28g, carbs 39g, sugars 31g,# ~9 G/ R+ v7 H. g
fibre 2g, protein 6g, salt 0.5g |