Tiramisu cheesecake
6 i3 s2 Z. p0 ~6 G9 y公仔箱論壇
# i9 o5 k; I. H& Q) H- C' E+ S" _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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7 d( Q# q# k1 t7 Y( z+ `2 b9 r: e公仔箱論壇Prep 30 mins plus chilling and overnight setting$ v+ u$ P) M0 m0 { R
Cook 10 mins
, M0 g( x8 Z1 B) A1 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
4 I* t2 n& w& NFOR THE BASE5.39.217.77:8898- z' W0 e1 e% S8 g
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ C; [7 M) I) g! n7 d4 D g6 F6 ^ R# a8 O. Y
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ [% H) a7 W6 F, X8 h
FOR THE CHOCOLATE LAYER
& s1 s3 @+ y/ L500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 n/ T; _5 |3 `' i, F/ C- a4 \; v
best quality you can find),
1 k N) b7 U' @1 `, r4 Y' P+ h; qfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: O3 {. q# l! V% l3 n8 a
300ml double cream
* v$ u d, z! c5 S100ml coffee liqueur5.39.217.77:8898. C4 W$ ^0 Q0 W( V. z; n" E( Y$ ]4 U& `
FOR THE CHEESECAKE LAYER( b: L5 F, O* {: j3 b: w8 b
300g soft cheese9 S- U S5 c( o U. x
200ml double cream( [1 t Z* {( @" d
1 tsp vanilla extract
; E2 ]4 Q, S5 S5 P, e公仔箱論壇1 orange, zested5.39.217.77:8898- A: ]! t7 w6 f. q8 S4 B) l
50g icing sugar
$ c4 U/ J; A5 I# g& o5.39.217.77:8898cocoa powder and crushed coffee
4 \1 A" i# d; W8 J$ S, ^4 N5.39.217.77:8898beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 P" Z* _/ }$ C7 H( i$ ~/ [$ I) i+ h
" V4 p9 i- j- U# h1 qtvb now,tvbnow,bttvb
0 O! {, ^3 t- W z5 n! qtvb now,tvbnow,bttvb1 Line the base of a 23cm springformtvb now,tvbnow,bttvb- C# O4 M' M9 I
cake tin with baking parchment. Put
( Q3 C7 P4 ~, q' H) W# Y公仔箱論壇the biscuits in a food bag and crush
4 n1 G9 l3 [- N# t! R% j6 Tas finely as possible using a rolling
% F5 K, E+ D: i: J% q9 k5 ypin (or blitz to crumbs in a food+ A3 `! }7 s# G$ o g |
processor). Mix with the butter, then
5 b4 w8 W4 c% [0 I9 qtip into the tin, pressing it into a flat公仔箱論壇& D( t+ d1 [4 Z" |( @* x
layer. Chill until firm.
# Z+ R# E; T- ] e) x3 G7 ?: Ftvb now,tvbnow,bttvb2 For the chocolate layer, tip the
% J4 z3 f6 N5 f2 zchocolate, cream and coffee liqueur
6 x* K; J4 v' q( I: q X) Z$ |into a heatproof bowl and melt over a$ m5 ^1 h9 q) v! I; u$ W, v
pan of simmering water. Once melted,tvb now,tvbnow,bttvb* ~) g( U8 D2 M- |; v# r4 Z
quickly stir together, then pour over
" l$ t" {. D; u3 ?7 J5.39.217.77:8898the biscuit base. Chill for at least5.39.217.77:8898; v# {- S; K7 b O b' v
3 hrs, or until set.
: h/ g* q. k- N9 _' ^' o. {5.39.217.77:88983 When the chocolate layer is set,' k6 e' {& z! h. @* T( T
prepare the cheesecake layer. Beat
# |. R5 }% J, F9 Dthe soft cheese, cream, vanilla, orange公仔箱論壇: ` V$ Y; M7 V) J* p
zest and sugar together, then spreadtvb now,tvbnow,bttvb8 c. Y& |" U4 ?8 Q$ G; x+ Y4 v
the mix evenly over the chocolate% v& p8 R7 u5 B9 }5 T
layer and swirl. Chill for a couple of2 Z3 s& @, T+ [- V5 m
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! j- n) w( z* S1 G4 v& j
two days in advance and kept, covered,
3 ?, z3 ]) P9 }% X7 o- S- sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
& h! K7 W+ R! r1 a& qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
" |+ t( {! e$ P" f) ~9 C" ?sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 h O- x6 S& [; T
sprinkle with the coffee beans. Run
' \- l% o' ~) ^公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb4 A" H6 ~9 T/ ?7 @; A4 h6 a
and release from the tin to serve. For
# O: w# c. r3 m6 ntvb now,tvbnow,bttvba neater finish, blowtorch the outside/ Q2 q$ {* z. @3 Y" p. q
of the tin to release the sides.5.39.217.77:88988 ^7 i6 P6 }2 q; Q9 ]" i
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb' L9 C& ^' x+ H- t9 D5 m5 q
saturates 28g, carbs 39g, sugars 31g,; e' L- L+ R! O0 J( q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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