Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: \& y- x& i$ c: R' }
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- u) g* ~, L5 y1 n4 A7 L
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb$ Y) x0 k. L7 C& @
5.39.217.77:88982 ~, a) d3 x2 Y! N2 k3 P t
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 { F4 w/ \0 R0 x+ m. @
Cook 10 mins9 J0 l0 f: B4 q0 N9 g$ R9 g
+ G) {# u9 P: Q/ _9 u, P7 aFOR THE BASE
9 i& V/ W ?+ \: i8 F: STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 f/ _4 ~( l7 U2 f5 O8 ~
80g butter, melted6 Y n* P ~3 l6 e3 s! `1 f
FOR THE CHOCOLATE LAYER
6 Z0 P, A# e# {9 W500g milk chocolate (get the3 ]9 Y7 B5 P1 n' q; m% d+ P
best quality you can find),公仔箱論壇- i" h+ X" e( k8 W5 r
finely chopped
- ?) |. w% v$ t/ ]7 H5 @公仔箱論壇300ml double creamtvb now,tvbnow,bttvb4 w. _% U i9 k) G# Q
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ d+ u' C7 C, _* x1 ]$ X
FOR THE CHEESECAKE LAYER
# h4 Z- p: t( t5 n3 U! `tvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D" u( {9 {0 N8 z& U8 B
200ml double cream
/ E' ]: a# P4 o, @公仔箱論壇1 tsp vanilla extract
% n, n r6 K6 |* b2 y8 M' ptvb now,tvbnow,bttvb1 orange, zested
( s7 P/ K7 h! HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
7 z2 Y' U; m) d# Tcocoa powder and crushed coffee5.39.217.77:8898( S6 O+ M8 w+ y
beans, to serve
; k, W3 ~: n! r7 D& o7 Q公仔箱論壇, x) y) `' Z) i! v+ {
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb N3 a/ X) { A! l" ]$ x
cake tin with baking parchment. Put
# E0 s$ I" N) A$ S$ v \7 b mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.77:8898* q5 y6 U& V, g% M8 M \; y3 J
as finely as possible using a rolling
% Y7 L; ~; y6 z i8 Upin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% N1 {- d/ n2 k- u0 {# h3 e
processor). Mix with the butter, then公仔箱論壇( M! F7 E8 `$ f0 L N5 z( h
tip into the tin, pressing it into a flat
6 p5 b5 }# p0 s! Jlayer. Chill until firm.公仔箱論壇, G, E& Y) c- U( M1 D2 |
2 For the chocolate layer, tip the
: ?: Z+ X, T# \. Z( n! v2 i& e5.39.217.77:8898chocolate, cream and coffee liqueur5.39.217.77:8898; h. s& X) Y( b5 ?- k; q
into a heatproof bowl and melt over a
; j1 V( A& E5 Q公仔箱論壇pan of simmering water. Once melted,$ m d7 w7 @! W7 R& i9 |
quickly stir together, then pour over5.39.217.77:8898) t I5 l5 _- {: V" I4 f( R
the biscuit base. Chill for at least
4 C+ V' P; Q0 p- p) R0 C3 hrs, or until set.
" c+ G( R4 T6 o v% P公仔箱論壇3 When the chocolate layer is set,
7 W4 R+ ]$ O* K9 Wprepare the cheesecake layer. Beat- f/ n _- j2 a1 f4 ]
the soft cheese, cream, vanilla, orange
5 |: g8 s3 B9 |! P5.39.217.77:8898zest and sugar together, then spread
: A; Q; {6 Z8 c! L4 s& x. g7 }5.39.217.77:8898the mix evenly over the chocolate公仔箱論壇. ?4 U& |4 h. P3 M
layer and swirl. Chill for a couple of5.39.217.77:88985 K3 H- Z" ^& l s) T2 m
hours, or overnight. Can be made up to
' J3 D4 |! `4 |- m- V公仔箱論壇two days in advance and kept, covered,
& M6 K; M) N' K$ @* Z1 V4 J, v, s公仔箱論壇in the fridge.
6 p5 R0 _3 p& o; a. c/ J' H! D) ^4 To serve, remove from the fridge,
% v1 R% r" j, UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
2 B- E6 j# f$ X3 o公仔箱論壇sprinkle with the coffee beans. Run
2 x" A' W# x/ S, p5.39.217.77:8898a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 f1 C" Q1 I& K. L8 ?
and release from the tin to serve. For
( m1 v8 F& w! _, }* ?a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb* l2 c9 ^" `# W5 _0 R/ I& [1 l
of the tin to release the sides.0 N- l! g9 @* E3 w: Q
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Y- U- r4 q; F9 Q* g
saturates 28g, carbs 39g, sugars 31g,
3 E6 |) t9 c" gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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