Tiramisu cheesecake) V" y9 K/ b" L
5.39.217.77:8898. U7 `3 G; N6 w) H( V8 [0 Z# m
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898' s) \5 ^" ^* S+ |5 x7 H7 k$ l9 x
- ]* _2 q# D( c2 H/ KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
* P5 }+ z7 r/ U! c: A5.39.217.77:8898Cook 10 mins; Z# J9 X7 G6 T. E. K
- p; _6 n0 ?4 u( i1 Q$ d0 ^" I公仔箱論壇FOR THE BASE公仔箱論壇1 N2 c: O6 L" v& J5 W @
300g dark chocolate digestives
2 N- I+ d- C; E3 Q& @! K1 N% A公仔箱論壇80g butter, melted
$ e5 F# @$ f3 h1 _FOR THE CHOCOLATE LAYER
4 o. Q- p; ~9 y7 v5 G4 O" cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
4 h, Z9 }6 w- T2 I% s6 Q1 @2 g" A公仔箱論壇best quality you can find),5.39.217.77:88985 P) b& @2 r. U
finely chopped) R: [5 f$ H5 R: v( E$ C# W
300ml double cream
4 l2 {! o$ x" Y( }tvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.77:88985 ~! V) E4 O3 P" |# j3 _; o
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb. E b- G5 t4 ?7 H# w
300g soft cheese
z3 k/ s8 b% E+ `" B5.39.217.77:8898200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% A% f9 c( e2 w5 \
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, v+ c4 G7 [- ~7 C
1 orange, zested# e% m- V( q* ] t* K1 i
50g icing sugar
: k1 r* F" O/ f; _3 [5 E" W0 e& G9 Acocoa powder and crushed coffee
+ S: M# C# D* F+ P! o4 [* kbeans, to serve
N: g( d; Q) y3 { @tvb now,tvbnow,bttvb) l8 x" @3 W% |% M9 D9 _
8 X- C% H1 y0 m8 r% I) _" r7 m公仔箱論壇1 Line the base of a 23cm springform3 x7 u! `2 m8 U. I
cake tin with baking parchment. Put
, K0 G5 D+ u% p6 E" a b) c) mthe biscuits in a food bag and crush
# D }3 M2 R8 x1 M3 x0 p1 o% M# j: V5.39.217.77:8898as finely as possible using a rolling
8 D5 b# Y1 x4 d; x6 x8 o2 wtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
' K2 {7 L# u q9 e* ytvb now,tvbnow,bttvbprocessor). Mix with the butter, then
+ B- m N$ Z0 J/ Otip into the tin, pressing it into a flattvb now,tvbnow,bttvb# F) y9 z8 ~# c5 V) H: U- c3 {
layer. Chill until firm.tvb now,tvbnow,bttvb, O$ R, t, M. o2 }, H+ e
2 For the chocolate layer, tip the
6 z9 j5 S' _0 h+ f" {1 f5 Z( W# z* Ctvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
+ l3 g* r4 \- K5.39.217.77:8898into a heatproof bowl and melt over a+ ~5 b- K% ?, x/ I# Y
pan of simmering water. Once melted,$ {& e$ Q, N% S) h1 E- {- N5 T
quickly stir together, then pour over公仔箱論壇" Z5 w1 D. g+ ~4 X% L5 Q/ `: }
the biscuit base. Chill for at least
& m, X3 r* O5 T2 S9 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set./ ], K# v4 N+ ]0 Z+ E
3 When the chocolate layer is set,
, p% z7 Y4 ?& m% S( U, mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beattvb now,tvbnow,bttvb: v d8 V9 o. h: [
the soft cheese, cream, vanilla, orange
7 s* W2 W" w. v2 F* A! }; jtvb now,tvbnow,bttvbzest and sugar together, then spread$ o. ?3 N3 a$ l- c; b* Z% l+ n
the mix evenly over the chocolate
8 U) P$ s$ d. Ytvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
7 @ c5 E' k8 H3 Rhours, or overnight. Can be made up to
: r# J' u1 J* _5 n公仔箱論壇two days in advance and kept, covered,
]' M+ b2 `& K8 T+ m& Fin the fridge.tvb now,tvbnow,bttvb5 j% u& W- j8 _2 J1 T5 i7 ]) y8 c
4 To serve, remove from the fridge,
3 r( Y5 c5 x1 m O公仔箱論壇sift over the cocoa powder and5.39.217.77:8898" C( a* _# p5 f; O4 w
sprinkle with the coffee beans. Run
7 I0 r" E7 r4 A$ z" Ka knife around the edge of the cake
7 K4 q6 M6 j9 M ^9 K% i9 ^+ `公仔箱論壇and release from the tin to serve. For
2 r; G6 j' A/ Q& f& c7 C/ ^) ]tvb now,tvbnow,bttvba neater finish, blowtorch the outside
& z! A6 z+ U, C; ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides./ i1 a( S9 S% `# O( x9 I
PER SERVING 605 kcals, fat 45g,
2 _$ E: e4 P) Z7 @. Xsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb* K, E$ p1 k$ T9 G% `0 Y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 