Tiramisu cheesecake
W, U0 p1 C% y7 r
5 a+ [# c$ }$ u8 a+ f4 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 e4 L9 v) Z1 a8 c5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 e7 s! S/ L% `& Q$ r! l* z
Prep 30 mins plus chilling and overnight setting
* [/ Y' Z9 O" b0 R* WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
9 r( _% G( `$ I: j+ N ^tvb now,tvbnow,bttvb
0 M- X' m! [& HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
* z! |6 J6 `4 [+ l# }8 R5.39.217.77:8898300g dark chocolate digestives
+ g3 m$ J8 n: K+ \0 ]5.39.217.77:889880g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# S5 H9 o* m$ P' Q \" w8 X+ J
FOR THE CHOCOLATE LAYER f% @4 n, s6 B$ s" m. b4 N
500g milk chocolate (get the公仔箱論壇0 }3 ^- O8 s s3 V, U p) e. \
best quality you can find),6 n; h- @+ h) s2 I/ B8 X; s
finely chopped
( S/ C; g& ]2 P# {4 E' r; c: n5.39.217.77:8898300ml double cream
7 q& x! F3 M! r: i公仔箱論壇100ml coffee liqueurtvb now,tvbnow,bttvb1 t* t) @! E; w8 p N
FOR THE CHEESECAKE LAYER5.39.217.77:8898, A8 R: ?: V2 H' ]9 u3 P
300g soft cheese
, x ^3 B- V- _! S# v* g5 h2 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream5 d( f! k. U$ L/ O1 |
1 tsp vanilla extract
) \, [( F% r# y. J1 orange, zestedtvb now,tvbnow,bttvb$ A; f! O( @, [+ h" W
50g icing sugar5.39.217.77:8898$ P! _( f8 c {( i& F- Z. \0 {9 ]% q
cocoa powder and crushed coffee
8 `$ p8 O: |6 j) m& L gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve P5 m4 O; Z6 o( p0 p; |. Y" D, H$ u4 A
) x1 i" ~' r* q' @2 m: p1 g- s, r& DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ b2 [) k8 d3 h/ w4 n) h
1 Line the base of a 23cm springform公仔箱論壇$ c# ?9 D7 F% m3 o5 O* @
cake tin with baking parchment. Put
; h0 T1 Z/ }$ G$ A/ y# n0 M& l5.39.217.77:8898the biscuits in a food bag and crush2 q1 l% R4 v# R! g8 e! ]
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 n" a4 O! W/ @1 s
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% C8 h$ g; B! G) J0 J( s
processor). Mix with the butter, then
: x( p3 g9 u9 `8 }4 K& w5 o# D, S* btvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
6 d0 X) v$ y5 {+ k( E' V1 m1 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.tvb now,tvbnow,bttvb8 Y! @" L; N7 u2 `2 G- G- K5 z
2 For the chocolate layer, tip the% J. V9 l, V0 K
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb/ L0 q# G# X1 I1 P
into a heatproof bowl and melt over a, ?- x+ B+ }: X
pan of simmering water. Once melted,
( f/ c. ` L" b0 ?& y0 K8 Bquickly stir together, then pour over2 p) _% W- ~+ I2 O
the biscuit base. Chill for at least0 U. Q8 `) D2 O0 ?8 K3 N
3 hrs, or until set.tvb now,tvbnow,bttvb6 b7 k+ x. U3 f
3 When the chocolate layer is set,8 {" r+ o, Q9 M. [$ m! }
prepare the cheesecake layer. Beat
+ Z- G/ l1 Y7 t* ^tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' q' A# z- g4 D E! k& H
zest and sugar together, then spread
7 F$ L* y0 G6 i$ }the mix evenly over the chocolatetvb now,tvbnow,bttvb0 b3 J7 f# J0 c+ _
layer and swirl. Chill for a couple of
- m: ?7 K+ [* d2 Mhours, or overnight. Can be made up to
1 L. R' c2 k4 D6 g& e# J5 o9 B# _two days in advance and kept, covered,' I' U: f0 \: W T: j: A6 h
in the fridge.
( z* b; f v- q7 d- W0 M4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) }, N& G4 v" [* T
sift over the cocoa powder and
+ |( p& ~7 Q( @- M: h6 C1 `sprinkle with the coffee beans. Run, {6 _8 F5 c4 J2 q. Z" F' ]
a knife around the edge of the caketvb now,tvbnow,bttvb; h2 w. E2 _0 C ~
and release from the tin to serve. For
: H: K, \8 c6 v" Pa neater finish, blowtorch the outside公仔箱論壇/ h% m. h. s7 z& Y
of the tin to release the sides.8 c0 x" G5 |5 ]# O$ E9 h
PER SERVING 605 kcals, fat 45g,
6 ?- m; S* ~/ Z. S- X公仔箱論壇saturates 28g, carbs 39g, sugars 31g,2 r! D$ b" V9 N, O/ D6 o6 H
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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