Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:88982 c" U( K1 j# L- ]$ A
公仔箱論壇$ B' O6 s! `& `: m/ @6 c
Prep 30 mins plus chilling and overnight setting
9 e, {# r+ q. n0 M# i* S9 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 z. T3 Y$ m( k; T1 o/ m
* h! P2 I, ^2 {* e5 S5 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
3 I3 G) F7 G% P$ k O; q- _5 d公仔箱論壇300g dark chocolate digestives
" j! _' p5 f+ E5.39.217.77:889880g butter, melted
: c2 K+ \* |4 h1 F9 @5.39.217.77:8898FOR THE CHOCOLATE LAYER5.39.217.77:8898! e# k, ?8 \7 Q
500g milk chocolate (get the公仔箱論壇9 T3 O; D6 X, u) f& J+ H
best quality you can find),tvb now,tvbnow,bttvb- ?$ a# b9 x, w: G9 ?* x) q, E: v
finely chopped
) p8 Q. M" }/ v300ml double creamtvb now,tvbnow,bttvb9 f2 f [# R! }4 S, p( l
100ml coffee liqueur
# ], p0 k4 G$ W$ P& J: i; YFOR THE CHEESECAKE LAYER公仔箱論壇8 L, L0 G) U- X
300g soft cheesetvb now,tvbnow,bttvb2 k" q" g) x# j
200ml double cream5.39.217.77:8898% D& ?6 N, U% s1 |5 _; k" |6 n/ y% A2 Z
1 tsp vanilla extract
+ w4 {- ?3 ?3 N7 y5 htvb now,tvbnow,bttvb1 orange, zested, F6 b' f6 m; m. E& \, y
50g icing sugar
3 v7 u7 [& E. P6 w5 e* P0 Rcocoa powder and crushed coffee1 i( {0 z7 v: l3 E. O1 S) Q$ \
beans, to serve
* u3 v- h! C+ ztvb now,tvbnow,bttvb公仔箱論壇0 q9 T4 p) k* J: p" O% C+ e$ N# T
公仔箱論壇# y6 q/ X; t0 T/ ^
1 Line the base of a 23cm springform
3 b. Q A- [' L( J1 Gcake tin with baking parchment. Put
5 _. T5 ?' {: Hthe biscuits in a food bag and crush公仔箱論壇0 k& A6 h" x: n7 B
as finely as possible using a rolling+ C* A/ g+ w; |2 E, R: u
pin (or blitz to crumbs in a food4 t9 N5 z% r# a0 r, Q2 g% k2 B! T1 P
processor). Mix with the butter, then
( u, {8 l5 Q _) ?tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
7 h; y2 D( E0 Jlayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ]7 k; G% e K0 g8 Q3 q' K) r
2 For the chocolate layer, tip the
/ @. P2 }6 |. E' B I- \- e2 |5.39.217.77:8898chocolate, cream and coffee liqueur
, x/ b: S7 N. o$ ~0 einto a heatproof bowl and melt over atvb now,tvbnow,bttvb7 j8 Y: B) h* D7 W+ r
pan of simmering water. Once melted,5.39.217.77:8898( Q( D+ O; Z8 ^
quickly stir together, then pour over
$ g% l( f+ p, v; m$ n( U5.39.217.77:8898the biscuit base. Chill for at least5 E( y: ]8 y: Q; V" w5 `
3 hrs, or until set.- ~* F8 g) X6 W* U+ ~7 b4 e1 m4 F' ?
3 When the chocolate layer is set,- w/ C- a% r& q Q e4 n6 `( c. A" o
prepare the cheesecake layer. Beat& F! b7 M: K5 J7 H0 O
the soft cheese, cream, vanilla, orange公仔箱論壇; _& W" z- u1 Z; d6 e
zest and sugar together, then spread5.39.217.77:88981 M" \" S7 ?+ q1 P2 U
the mix evenly over the chocolatetvb now,tvbnow,bttvb( o; D( P0 t9 N* [9 }
layer and swirl. Chill for a couple of公仔箱論壇; x8 X8 _9 O; _6 X
hours, or overnight. Can be made up to公仔箱論壇: C2 {8 n, L( |# F) _1 r
two days in advance and kept, covered,
6 @: n7 I) k, M$ M+ P9 \in the fridge.公仔箱論壇4 J% n$ V8 m7 S" W1 }5 X. q% f; b
4 To serve, remove from the fridge,5 t7 ]' g5 p5 Z* ]
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) k9 M: Y: n8 k$ P
sprinkle with the coffee beans. Run
: R. _( x) b$ c( N V- ga knife around the edge of the cake5.39.217.77:8898* w9 Z* v5 d/ g) m! q" G4 y1 t
and release from the tin to serve. For公仔箱論壇+ A( }8 a- J0 r4 n# ^
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb9 |9 D; K/ m4 L9 K5 T5 W5 g/ o
of the tin to release the sides.
$ c5 k2 d0 g# H x7 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,公仔箱論壇4 N6 @& b% R2 O: v* C' n; n# c
saturates 28g, carbs 39g, sugars 31g,. P, n( ]: w% \
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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