Tiramisu cheesecake" a, \# h* |8 _
& H. Q+ M4 _# G X: A% g1 Q! v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898& g2 s6 _; L k2 X; n
& i& V* F. A0 s) q; l5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
4 z( O6 W" e! T3 b/ ~0 F4 s5.39.217.77:8898Cook 10 mins
7 h4 m" q! a& Atvb now,tvbnow,bttvb5.39.217.77:8898! F' z- O9 {. D/ a& ]# t3 ~
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, i8 A. c' x+ W+ R
300g dark chocolate digestives h, R# r3 l2 r/ t+ o! H
80g butter, melted# s m8 ]# Y4 G6 Q* O
FOR THE CHOCOLATE LAYER
$ t x* v% V, V7 g! j7 `) }tvb now,tvbnow,bttvb500g milk chocolate (get the
6 o( I- S$ z0 g. }! kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),5.39.217.77:8898! w4 d5 N# A) K* ]7 t$ u
finely chopped, g. L B- Z7 t! z4 j" F
300ml double cream公仔箱論壇4 O# _% t- A9 r. |: i* U
100ml coffee liqueur公仔箱論壇: o/ ]4 ], ^- x
FOR THE CHEESECAKE LAYER公仔箱論壇; u9 O9 D5 \6 ^; o8 k$ H/ ~; \6 n
300g soft cheese
+ \ G, N( i9 z5 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamtvb now,tvbnow,bttvb! |2 X1 O5 H, E
1 tsp vanilla extract
2 E3 W; S, @1 H* T5 X0 qtvb now,tvbnow,bttvb1 orange, zested
/ T. Y& w3 l# Y3 p1 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
& J$ |& E2 v3 [, p+ T6 kcocoa powder and crushed coffee5.39.217.77:8898% r+ e( s; n! K# B1 L
beans, to serve
5 z* i' K9 y% A3 [4 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 I' r7 e7 u g
& k' N7 C# A. ^( X, ?1 Line the base of a 23cm springform
2 l! F! o: v3 A d7 k4 ]) g" r' i5 P公仔箱論壇cake tin with baking parchment. Put
$ _ } g7 L9 L& w) I5.39.217.77:8898the biscuits in a food bag and crush
& k1 C4 H! d1 K" W9 ~) \: T公仔箱論壇as finely as possible using a rolling6 q) N# s/ ?( k' m# }$ n1 U
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb( ]+ Z! M O- M$ R& Y% Q
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& s( s1 u! Q! u
tip into the tin, pressing it into a flat
~" \9 E1 @, N3 f: y% [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.6 g* ^% y: O( O: V; g) Q
2 For the chocolate layer, tip the* _8 N( O: d4 c# V5 {1 y* m
chocolate, cream and coffee liqueur
/ E% }5 Z: N. G+ N- w. M7 ?( e5.39.217.77:8898into a heatproof bowl and melt over a
/ b4 y5 p8 K8 k- a; w9 F H7 F8 J. W, d5.39.217.77:8898pan of simmering water. Once melted,公仔箱論壇 Q l$ w% q7 r9 z" {* ~$ ~
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 C( Z, v) \5 {% R3 R' @
the biscuit base. Chill for at least
7 d# j4 q" L; A5 t- S8 n$ Y5.39.217.77:88983 hrs, or until set.tvb now,tvbnow,bttvb, y) P3 b% D+ P' I/ H) z
3 When the chocolate layer is set,
K$ x1 l0 T: V" ^* Z" K( f8 tprepare the cheesecake layer. Beat
- ~. k9 t& P" ?! o; }! @- ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange5.39.217.77:88984 R+ w. V5 C H {3 n1 Y
zest and sugar together, then spread% u7 o3 Q: n c/ G9 r! r* z0 _
the mix evenly over the chocolate
0 k8 V, W R. H @% R. v2 X. Z) i: E' `layer and swirl. Chill for a couple of5.39.217.77:88987 @( O" o# Y( c9 B: G% ?- e% G
hours, or overnight. Can be made up to5.39.217.77:8898: T+ I a% R3 _0 H' Z+ ^
two days in advance and kept, covered,
. k3 f, F$ g/ @9 {+ gin the fridge.5.39.217.77:8898, ?% V, i- Y, Y' R" F1 J9 C
4 To serve, remove from the fridge,
" i1 d( g3 S7 Usift over the cocoa powder and5 N- U: L2 T+ x6 w
sprinkle with the coffee beans. Run
! C6 V8 c' H+ B/ O* cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake# Z6 a5 t" W f \8 G7 \& m% W
and release from the tin to serve. For
# b5 N( e: y5 G& |) ], m; [ L; Za neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 W9 ]: R! c& t% [0 e7 F# p
of the tin to release the sides.tvb now,tvbnow,bttvb/ E& Z" p1 u6 s S Z% O( g
PER SERVING 605 kcals, fat 45g,& f. A- _' A8 O
saturates 28g, carbs 39g, sugars 31g,
3 K. V3 s+ G. B# ]* H5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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