Tiramisu cheesecake
2 [6 P* `. h3 N- z' h/ E3 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
, R: U0 z5 }# k2 V: H: MEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!$ U: X( g1 P# ~# R$ d
O$ R, o, R4 U. A公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.77:8898- W) b' q. ^% D
Cook 10 mins5.39.217.77:88985 Z: l: p9 B; v: N- Q
$ v3 \* X+ F0 d6 W; n) G% H; ttvb now,tvbnow,bttvbFOR THE BASE
/ c8 C5 f5 d K" A4 x; Y公仔箱論壇300g dark chocolate digestives公仔箱論壇; S+ N# _ i+ W# M5 k+ Z2 n a6 B
80g butter, melted
4 P% u& o! E, j7 Z: B; x8 Stvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! L2 O$ t6 j5 {* C9 N& R
500g milk chocolate (get the& C& s8 h+ j- A2 Q
best quality you can find),
8 U! q! L; ]* Y- N9 G5 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* O: ?7 @% |$ q' M* g+ ^4 p
300ml double cream
2 r3 d. g0 {& M+ p- P0 |" T; oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
. Y5 K0 S3 T8 n7 k% utvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb2 p- ^% }! y' E* c* l/ P @9 N1 X/ Z
300g soft cheese
1 w q4 ^) t! mtvb now,tvbnow,bttvb200ml double cream
( N1 M4 i5 e8 x: v* y5.39.217.77:88981 tsp vanilla extract
' q/ Q* h, {* r+ Q1 orange, zested公仔箱論壇% T! F' L j5 Y& ~; k Y
50g icing sugar
* W3 B& E7 J+ X" A公仔箱論壇cocoa powder and crushed coffee
; `% B. q# l1 p; Ybeans, to servetvb now,tvbnow,bttvb3 ^& Z |0 D, z, x1 `/ ]
5.39.217.77:88980 \' E$ J7 c" J1 s& f
tvb now,tvbnow,bttvb* ^' A R8 B* a, E) f
1 Line the base of a 23cm springform# R' r: t( Q( a* r
cake tin with baking parchment. Put
' G7 b8 K8 @: X- C$ w. } e7 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
6 o) x: S' {4 mas finely as possible using a rolling8 U) W& q: v+ {+ K% Q
pin (or blitz to crumbs in a food
2 ^8 \3 C1 R% b3 X% m7 cprocessor). Mix with the butter, then5.39.217.77:88981 I! p7 s9 Q! M5 H. B
tip into the tin, pressing it into a flat
5 l& c- n2 C. j/ X0 B- ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.& T' U1 f' L Z
2 For the chocolate layer, tip the |# N$ v2 q# v2 A0 U! a
chocolate, cream and coffee liqueur4 v# Q5 c+ ~# g# e$ V3 L
into a heatproof bowl and melt over a
$ [, {- j* v- U# z5.39.217.77:8898pan of simmering water. Once melted,$ w6 a8 X" i/ r* v/ O
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- R% ~* u1 y3 J1 c: f
the biscuit base. Chill for at least
: R: X. D* Q) o# D0 d! ]% @) QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb, P9 W7 \9 U1 s- i6 E+ H. I* z
3 When the chocolate layer is set,
3 |* `% i+ w ?) e/ [5.39.217.77:8898prepare the cheesecake layer. Beat
' z2 {% `' s) W2 w5.39.217.77:8898the soft cheese, cream, vanilla, orange
7 G+ R. F$ [5 F2 h公仔箱論壇zest and sugar together, then spread
9 Y5 o9 v* l* ]* gtvb now,tvbnow,bttvbthe mix evenly over the chocolate
& S' s& P) Q" Y$ ?3 o5.39.217.77:8898layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) a/ z% V3 y$ d( u* @; |
hours, or overnight. Can be made up to
- [& d/ B4 u& l% d1 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,公仔箱論壇2 o+ G, j( s* s% _+ k- e6 H0 W7 x
in the fridge.公仔箱論壇: R6 ]- i X# {) ^% s7 t- {8 ?
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' E9 R3 b4 s2 u' U
sift over the cocoa powder and
- W: X7 D4 q* D6 a- x4 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
6 V9 d: V- a! [1 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 t! p9 C6 S/ Y7 H! S+ F
and release from the tin to serve. For5.39.217.77:88982 I" d$ q6 v9 k& N8 e
a neater finish, blowtorch the outside* ]4 G& ]- o6 \$ d0 T! x; Q' p
of the tin to release the sides.
, D3 Z: o, \' D9 ?0 \公仔箱論壇PER SERVING 605 kcals, fat 45g,
2 w2 Z, _, T0 ?5 ^8 [& h4 ssaturates 28g, carbs 39g, sugars 31g,
$ A! X/ Y6 s! q; [% F3 t ]5 ?fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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