Tiramisu cheesecaketvb now,tvbnow,bttvb. b4 d$ e3 ^) F3 q7 ^! f& n
9 F0 c1 k5 M ]* m公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!+ w9 }! G- U- t5 t- b7 a
tvb now,tvbnow,bttvb0 n. K) D2 d* U1 V$ Q7 P* \
Prep 30 mins plus chilling and overnight setting) ]/ a1 _6 `- z6 A/ V F! {5 h
Cook 10 mins' t, \9 _8 _4 X) Z3 X
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FOR THE BASE' Y- x* i6 @$ }& f
300g dark chocolate digestives
: Y6 ^0 j, f# V( s3 z80g butter, melted) }% d) X; N& K* p- ~& m# O
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb2 j/ b5 [2 a; [6 p% B9 X c3 d
500g milk chocolate (get the# U. h2 {; q5 ~+ Z- m
best quality you can find),
# o3 H" } |' b5.39.217.77:8898finely chopped5.39.217.77:8898- U, P8 |: |9 _, f; S% R# f9 v0 r8 A
300ml double cream
- c# e; p, N) P' Q5.39.217.77:8898100ml coffee liqueur, v) [2 a8 B7 r0 q: G& T
FOR THE CHEESECAKE LAYER5.39.217.77:8898 _& M+ e4 R, O1 k
300g soft cheese5.39.217.77:88980 K/ t* s J# W+ H+ ^; Y
200ml double cream5.39.217.77:88988 w s; {8 @3 ]0 v- C
1 tsp vanilla extract
3 U+ E$ G& \# Z. r: |! l" F1 orange, zested
+ j) ^1 z6 @& m, Z# }) D50g icing sugar, C( m$ v3 S4 M1 S4 M
cocoa powder and crushed coffee
! _' _' N& ?' E9 P4 I. [; rbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# N: ?8 \ [+ K. l& H; Y0 N
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; e6 W; |+ o, j6 Z3 K7 W% t1 r+ i4 X
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) P' u- W$ _% W
cake tin with baking parchment. Put
/ R% p7 ? `" h+ k7 H1 f5.39.217.77:8898the biscuits in a food bag and crush公仔箱論壇- Q4 [4 b% l( c8 _8 X! P( F
as finely as possible using a rolling9 d: H& G; L) c+ N
pin (or blitz to crumbs in a food
7 y( x1 X. X8 B3 ^processor). Mix with the butter, then4 x5 F% g5 o# S$ V7 v+ Z
tip into the tin, pressing it into a flat公仔箱論壇" n% j4 @3 ^2 c! W
layer. Chill until firm.
# U- @, J, Z- y r. a5.39.217.77:88982 For the chocolate layer, tip the
) g0 l( V/ d+ ^3 j1 mchocolate, cream and coffee liqueur5.39.217.77:88986 j! R' W( P8 e; R
into a heatproof bowl and melt over a公仔箱論壇0 ^8 }/ b' d @5 D* ? N# h& H
pan of simmering water. Once melted,
" O D6 r) b$ F$ p4 Vquickly stir together, then pour over
& P& w& U- ~" U3 i# {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
; Q# n- k4 p# U/ _3 hrs, or until set.5.39.217.77:8898$ s6 q' ]+ g2 { w
3 When the chocolate layer is set,
0 L% A7 Y) T7 X; w' f' w' k9 i c公仔箱論壇prepare the cheesecake layer. Beat
/ a. g5 d O5 r+ Q, Athe soft cheese, cream, vanilla, orange5.39.217.77:88985 }9 C! A4 s9 ` N
zest and sugar together, then spread
1 W$ ]( v4 c- Z |tvb now,tvbnow,bttvbthe mix evenly over the chocolate6 \& D8 s6 Q2 m, F; V/ _
layer and swirl. Chill for a couple of
. e. h2 r2 G" H& D; g1 L9 yhours, or overnight. Can be made up to公仔箱論壇! x$ r' T) ~) ~
two days in advance and kept, covered,tvb now,tvbnow,bttvb9 u% V2 c; V# G; E, z1 H
in the fridge.& H" T Q& k. {
4 To serve, remove from the fridge,公仔箱論壇, y$ u5 E; T$ b" U& X$ l
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 `1 w: B6 C& C
sprinkle with the coffee beans. Run
* |( e* q* W% G9 w# Z0 P4 C6 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake& g# F4 v4 x3 O# ]9 N- W
and release from the tin to serve. For2 U) L: N2 b% d& V
a neater finish, blowtorch the outside4 ^4 ~& R( v& O0 q/ I4 Z* g
of the tin to release the sides.
0 U! E9 P( a" Mtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& x* l! ?6 |0 G
saturates 28g, carbs 39g, sugars 31g,7 K9 P; T; @3 s! a$ [- i
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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