Tiramisu cheesecaketvb now,tvbnow,bttvb5 u: X- K: ^7 A# d" X
2 W8 B( x0 |9 Z4 |& r8 D公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- W* @( R7 D5 W9 {$ {8 e" a4 `公仔箱論壇
2 j& Q7 d1 Z' u" |. ?公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.77:8898" w9 k% b3 t; f7 m
Cook 10 mins公仔箱論壇% I9 U& H! J& I% w" X3 j
7 m- A5 R5 g) K, q: T( T; s
FOR THE BASE
; v4 t6 ]: E: H9 _% Q! s5.39.217.77:8898300g dark chocolate digestives
; O9 y" j8 j; S8 \8 o$ H) O80g butter, melted7 J' z u$ r9 E9 b
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb9 i X( q( V7 k/ J) P, o2 z) |: ^0 J* D
500g milk chocolate (get the5.39.217.77:88981 z7 m( }; N' x
best quality you can find),
" F# `5 q. _% j* b. |公仔箱論壇finely choppedtvb now,tvbnow,bttvb2 x& J) A! _2 q. n8 M0 x
300ml double cream
; Q- ~( z' R2 v u( M: e& Ktvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.77:8898: E2 V- `; E, ?, o1 Z$ P) L
FOR THE CHEESECAKE LAYER6 ^; S! _7 ^1 K, W6 ?# o
300g soft cheese; h6 I' m8 Q [
200ml double cream- C2 p* k0 ^* f7 z. v! @0 R- E
1 tsp vanilla extract$ r+ J5 M* x1 X, _
1 orange, zested
( l, Z) e9 L2 z6 }$ F; N50g icing sugar
) b7 {, G- n6 L* Pcocoa powder and crushed coffee
% ~. K( `& L% g% p/ ]. B3 F7 Tbeans, to serve
! N* e3 `' t8 x* sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:8898- I' U! R3 }7 R( m# k
公仔箱論壇. x$ M6 k) d$ d' z% q2 Y9 M
1 Line the base of a 23cm springform公仔箱論壇4 M9 Q# N5 w5 }' [7 R
cake tin with baking parchment. Put/ E- ~7 j- \, A% A# \% B: K
the biscuits in a food bag and crush
4 z6 a3 R( }! t$ W& a4 |- u% D公仔箱論壇as finely as possible using a rolling
2 `- R5 y4 F8 \8 Q, ~pin (or blitz to crumbs in a food$ ~% a9 K9 o6 F' X5 [2 Q8 P! _8 n
processor). Mix with the butter, then公仔箱論壇: l8 e/ D% | p1 g+ \' Q
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 c% Y" o R4 m2 N# v
layer. Chill until firm.
$ x. F3 e# m3 E! x2 x8 Btvb now,tvbnow,bttvb2 For the chocolate layer, tip the
* r- {2 K: v+ e% a9 @tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
& H G7 ?1 e7 p) J9 b5 c0 O* n5 D公仔箱論壇into a heatproof bowl and melt over atvb now,tvbnow,bttvb$ c5 H5 w& Q0 O+ v* L5 l& S
pan of simmering water. Once melted,
) T; w9 }! f2 r) Q9 y' c+ t5.39.217.77:8898quickly stir together, then pour over$ p' m: e Q& N; Y3 B/ e" Q
the biscuit base. Chill for at least
& f$ q' o+ u. h. ^4 M- K7 [0 g& TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
- `7 p0 r$ n' k1 c! h. N/ N# s公仔箱論壇3 When the chocolate layer is set,
$ k6 o8 S8 A- R/ g/ W" w' q" E4 ntvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
2 ^% Q' {9 f |+ ]. _the soft cheese, cream, vanilla, orange
( w8 ~ A# f G, b4 @+ G7 t, ~% nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread* p3 g% c4 Q- V' {; k- l+ K
the mix evenly over the chocolate
7 Z, h1 S5 x, n, Y6 b公仔箱論壇layer and swirl. Chill for a couple of' E& k+ I3 t/ g( |: e7 b
hours, or overnight. Can be made up to
) r% R9 K6 `6 C! otwo days in advance and kept, covered,
! t0 p! B0 @0 x. k, s! P0 A公仔箱論壇in the fridge.5.39.217.77:8898$ g, Y" ^5 n8 }) H6 j; U% n c/ B( U
4 To serve, remove from the fridge,
0 X' e5 S% O4 b5.39.217.77:8898sift over the cocoa powder and
5 G" } E. n( _# Y- Ztvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
* {: u6 V2 q# U, P. b/ {a knife around the edge of the cake6 H) ]' I9 T# J
and release from the tin to serve. For+ W) j: [0 S7 o* }
a neater finish, blowtorch the outside公仔箱論壇8 B8 B& m& V6 ~" {4 ]& ]8 @
of the tin to release the sides.
6 N$ l& d: k2 C. x$ v0 ], V- \PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb' M! w( m& g+ V9 w
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" a! B% R$ K* O+ R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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