Tiramisu cheesecake5.39.217.77:88989 T# Y2 G0 B$ F. s; G# }
公仔箱論壇( `, l; b$ N+ s2 [
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 B0 T3 C8 S6 S8 S2 o) ^& x公仔箱論壇公仔箱論壇9 {! `2 V- t4 e1 G' Q7 V- i/ V
Prep 30 mins plus chilling and overnight setting
# D( P+ l, F; }" a' S6 a+ p ZCook 10 mins
& _& A8 u9 U$ Z" ?" C5.39.217.77:8898
/ w0 H, V: u( |- ?$ j1 L( HFOR THE BASE
1 _8 S! E: `; C5.39.217.77:8898300g dark chocolate digestives5.39.217.77:88985 ^: L* D6 |4 L
80g butter, melted
; `- v! u7 v4 ~( hFOR THE CHOCOLATE LAYER5 O2 |: F: ? a0 ?
500g milk chocolate (get the! |$ K0 n( d' l0 f
best quality you can find),
9 G4 k' J& W! Q1 P3 I公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 B3 J, w- \3 G
300ml double cream
* }+ B' F+ v, w0 y7 Y3 M+ K# ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.77:8898& x' R5 c8 X0 `$ K( G% t
FOR THE CHEESECAKE LAYER
3 p7 G; \7 D! ^/ I- T300g soft cheese/ H$ {0 J& `1 Z1 F0 y+ h# q: n
200ml double cream
$ R7 A! U2 d" h1 tsp vanilla extract! Z; [. {) a7 [( V+ d8 J3 G
1 orange, zested
5 u: K7 M$ F I9 e50g icing sugar2 z" y( q5 i# @' n1 }
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 l. o1 _$ N$ y/ J/ P
beans, to servetvb now,tvbnow,bttvb0 I) G: a0 _ A! E2 g3 C6 q6 V
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ I$ K2 b0 d% w' Q
公仔箱論壇4 L5 N: i. f3 l0 p0 r- K! w
1 Line the base of a 23cm springform+ V( G6 ~9 u4 E, M: j% N) ^
cake tin with baking parchment. Put
6 O$ E& \! q. M/ g+ dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ]8 i' J, M# [7 F8 \' O' m. `$ m) r
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, M1 X: ]: {6 C1 Y$ C* t/ ~6 y/ ~2 |
pin (or blitz to crumbs in a food
. N3 N# F4 g0 Z. }: d公仔箱論壇processor). Mix with the butter, then
/ h, k+ l' p' {" ptip into the tin, pressing it into a flattvb now,tvbnow,bttvb+ ]2 N- l; n3 y. G- i3 N2 M
layer. Chill until firm.tvb now,tvbnow,bttvb! l3 ?7 l3 U( [1 p" ~, d* e
2 For the chocolate layer, tip the
5 F3 O* s$ C( ]* n& J2 Utvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& I. [1 t; [& y3 W' I! |
into a heatproof bowl and melt over a. j7 m0 P3 D3 r7 u1 o q1 k% S
pan of simmering water. Once melted,
0 B+ S [% Y; q4 t$ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
* O2 I/ ^: i' I3 j" N3 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least5.39.217.77:88989 N7 i2 k: A8 D6 a, A+ B: M0 J
3 hrs, or until set.' e7 x7 N3 z/ r9 J1 ~6 O
3 When the chocolate layer is set,
. S3 t% |' ?3 w# G. w3 }" DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
' F# n2 B8 m" S% J" btvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
7 u1 b o; B" n. S$ X4 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread公仔箱論壇& Y6 B' Z( d2 V$ H- l" Z0 t
the mix evenly over the chocolate
5 H( s- S9 E! U- Elayer and swirl. Chill for a couple of
5 S& w8 ?0 ?5 i" D2 Mhours, or overnight. Can be made up to
: l5 [9 \% y$ R1 B; O: s5.39.217.77:8898two days in advance and kept, covered,
; H/ z, F9 Z7 i+ T% m$ j: _, Rin the fridge.
3 {& \0 x$ n5 A4 To serve, remove from the fridge,5.39.217.77:88980 P) u4 x" H* z, d0 c; \
sift over the cocoa powder and
, a3 t2 u, U9 msprinkle with the coffee beans. Run
* Q: a; A' M$ x) { v$ Ctvb now,tvbnow,bttvba knife around the edge of the cake公仔箱論壇. z! H. J" Q! d. t( y
and release from the tin to serve. For
. ]3 ~8 y9 s6 s" X4 a; e公仔箱論壇a neater finish, blowtorch the outside
5 Y6 f! D0 e. i8 V2 xtvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# K2 \* o# D/ Q5 w7 O3 {
PER SERVING 605 kcals, fat 45g,
8 @, c7 V& h5 w: tsaturates 28g, carbs 39g, sugars 31g,
/ B4 h6 q4 a: U3 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 