Tiramisu cheesecake
% N5 |7 w4 Z( R. @, DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) x8 B: l, x* s1 l% e+ s8 A
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 z9 I$ x# V7 o* a5 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1 `+ _& W7 |4 T6 Vtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
/ ^+ D1 i9 [. a3 Btvb now,tvbnow,bttvbCook 10 mins
6 y' N- s+ @+ U5.39.217.77:8898
$ @" W* y& a( I y) P" d5.39.217.77:8898FOR THE BASE
n- n& T2 x" [, @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
# x, Y2 ?# a$ d% a$ n [80g butter, melted
' S$ F1 K. E5 O3 w' b/ _公仔箱論壇FOR THE CHOCOLATE LAYER
$ t7 ^8 [. x; M$ m- c: J500g milk chocolate (get the4 G" c% h3 ^& b8 Q
best quality you can find),5.39.217.77:88986 A( N- ]2 D6 c" K; w+ u X1 s
finely chopped
& i% e) k9 m8 D* t7 W. U& `2 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
/ t( A% n9 z: G |- v100ml coffee liqueur5.39.217.77:8898$ U; h# _* H2 c( o
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb$ z6 x# [# x# Y- Z; r" j
300g soft cheese/ r/ p: E8 C7 v( O6 l7 f0 a& G
200ml double cream
0 T0 D4 _" h( G; }9 d5 D- P3 H1 tsp vanilla extract
, |+ \ p" c3 c+ ~- Y/ u- b5.39.217.77:88981 orange, zested1 s0 g$ B }: [% \! h9 n1 ?' q
50g icing sugar7 t0 _$ O. _' [& k( Z
cocoa powder and crushed coffee
+ D1 b3 C2 v5 n5.39.217.77:8898beans, to serve
$ F8 j) A& t2 [0 ^' |. r% ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 G R/ t6 N0 @$ `
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1 Line the base of a 23cm springform
$ n- l ]0 q: d6 l2 Lcake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* e2 M7 X$ c G# G" a/ E
the biscuits in a food bag and crush! v0 H/ E& C+ v$ i* W
as finely as possible using a rolling5.39.217.77:8898/ I/ q' q* E1 h4 ?: \1 ^
pin (or blitz to crumbs in a food1 s( z: R( z! @$ a! n8 g+ a* {0 [; P2 v
processor). Mix with the butter, then
/ s' _6 A5 G2 ]* P5 U5.39.217.77:8898tip into the tin, pressing it into a flat公仔箱論壇7 X' z. L2 i1 L1 a9 p" A
layer. Chill until firm.# n$ A: c9 n4 l6 p
2 For the chocolate layer, tip the5.39.217.77:8898% H' _! \. o( P3 r3 x
chocolate, cream and coffee liqueur
! @* F+ Y, V, K( @into a heatproof bowl and melt over a
5 y! [+ G6 n) k$ o" z6 r# R6 Ptvb now,tvbnow,bttvbpan of simmering water. Once melted,tvb now,tvbnow,bttvb3 \& X% Q' ]' [7 J" ^
quickly stir together, then pour over
/ q7 ]: C3 U( @4 V5 jthe biscuit base. Chill for at least
; Y- v5 J; D0 h% w) ]3 hrs, or until set.
! t& R2 R# ~& f- U3 When the chocolate layer is set," P6 i/ P! m+ S, o4 O. b" g. H
prepare the cheesecake layer. Beat
: \$ ]) r4 w5 L5 _公仔箱論壇the soft cheese, cream, vanilla, orange
9 e( V# B; U# g5 g* m) ]zest and sugar together, then spread5.39.217.77:8898- W3 H4 u; n' k3 g$ ?; ^# z! ^) i
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% ~, ] |0 K4 {) H7 w4 g
layer and swirl. Chill for a couple of# u) a" I+ b# e% w4 t' A
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- ?- W7 r' l5 P- m
two days in advance and kept, covered,. D+ P7 q3 p% M& _5 Q! P( ]
in the fridge.
) ?# Y) } K$ Z4 To serve, remove from the fridge,
" ~( M( G, R! zsift over the cocoa powder and公仔箱論壇1 G- O: v% g5 w. I& c/ t( E3 p
sprinkle with the coffee beans. Run公仔箱論壇' e: ?6 i* a) t6 }
a knife around the edge of the cake
+ d m0 t' C! M7 h) h6 k1 \- I. g: A5.39.217.77:8898and release from the tin to serve. For
. m; X! r3 s, ta neater finish, blowtorch the outside
+ D l: \$ D% c- d: @/ Ptvb now,tvbnow,bttvbof the tin to release the sides., g3 f0 ^' Q9 n( ~/ F2 @2 `# \0 F
PER SERVING 605 kcals, fat 45g,公仔箱論壇" w# A5 ^. Q+ _
saturates 28g, carbs 39g, sugars 31g,
1 d$ p: \) H9 e& K# o1 n `7 |( W5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |