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[甜品] Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb' D$ A/ \9 O- o9 R3 w* O) S1 f
公仔箱論壇9 N) Y$ I& p+ W' ]% y/ c3 N
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! g/ W, p3 P% ?5 O% R/ l& t* n3 [$ B9 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
6 r; h; g# w; b- ]& n公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb5 P6 f0 M6 p% d7 @# Q5 g$ P/ h
Cook 10 mins
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FOR THE BASE公仔箱論壇, g( m+ w1 f; l1 R) B; `
300g dark chocolate digestives
4 c8 g' X* {0 u; K( D1 ]80g butter, melted
7 \) g) t4 X/ B! N5.39.217.77:8898FOR THE CHOCOLATE LAYER
6 i8 r0 k6 D, {' d500g milk chocolate (get the
& p, ?& O; i* {- _- TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),) j. m( R  i, j4 l0 |* K
finely chopped公仔箱論壇7 ^) ^5 ?6 x. |
300ml double cream5.39.217.77:88981 H" T: y5 ]) f' @; M" _8 P
100ml coffee liqueur) w$ A( s. s) y/ e% [( f$ h9 l
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 @# z( o$ z, i4 L: X
300g soft cheese
3 C2 ]( K5 _: D  ?, l* g$ m公仔箱論壇200ml double cream
& q% h9 a3 b$ B; l- L5.39.217.77:88981 tsp vanilla extract
% Z, b6 L  M0 |tvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb) q% P6 `) i9 i1 D: C
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 F. h: |# v; s6 o- ?
cocoa powder and crushed coffee
) X  D$ ^! K2 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
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1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 ^4 N2 k* ^, f( I3 Z
cake tin with baking parchment. Put0 ^* c# B9 p9 [6 n5 ^  L
the biscuits in a food bag and crush
3 N) [- [, p- x$ O* G4 g+ K/ }6 Qas finely as possible using a rolling
7 R  t- x- Z4 c. O* r! o, s8 W5.39.217.77:8898pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb5 M! U' Y$ h) [8 ]9 w. ?
processor). Mix with the butter, then
4 z; [$ ~& f9 b1 {6 G0 B3 u/ T. c5.39.217.77:8898tip into the tin, pressing it into a flat
6 {1 T0 K& }: I' k  dlayer. Chill until firm.
! |* y' A: i  J! x- ]) ^2 For the chocolate layer, tip the公仔箱論壇/ ^0 ^' _0 i7 [" H) r
chocolate, cream and coffee liqueur# d4 t. X0 F. i3 I
into a heatproof bowl and melt over a
: s' Z! K) A0 N' j0 V* G; dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,# O) r6 O0 H9 R8 C% k
quickly stir together, then pour over5.39.217.77:8898* ?# U, V, e$ Q, e
the biscuit base. Chill for at least
$ Z- T' T+ [) }! B3 V% LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set." O7 ?- V& c1 f3 D8 d9 H! \
3 When the chocolate layer is set,
$ W+ s; k+ I( f2 M& yprepare the cheesecake layer. Beattvb now,tvbnow,bttvb2 J" n" T/ A# X3 V5 s0 s" i
the soft cheese, cream, vanilla, orange
9 O. ]) }* e/ _2 B+ }4 C& t- pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
* V6 _0 N/ r3 ^3 c3 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
$ A7 t4 q; }. `+ J, r; y5.39.217.77:8898layer and swirl. Chill for a couple of
* a* i" ?; k: i公仔箱論壇hours, or overnight. Can be made up to公仔箱論壇! ~9 R! Z2 O) f1 D6 f
two days in advance and kept, covered,
, f9 a( X& r, Q* vtvb now,tvbnow,bttvbin the fridge.
( M1 S1 N5 O% P; }tvb now,tvbnow,bttvb4 To serve, remove from the fridge,, N. P; A: N! e3 q$ I, N: v, k
sift over the cocoa powder and
7 w0 b; s) Q% X2 T: J6 y公仔箱論壇sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb+ g4 p2 m( [" [  |, _7 {
a knife around the edge of the cake
5 y% M/ w; X- K4 q公仔箱論壇and release from the tin to serve. For5.39.217.77:8898. [6 u& E9 @5 B$ s8 x8 d
a neater finish, blowtorch the outside
: z- O, L4 g$ ^( d1 t8 x8 t5.39.217.77:8898of the tin to release the sides.公仔箱論壇( b7 A* z% ?2 j( O, J6 Z7 N' Q
PER SERVING 605 kcals, fat 45g,
+ C  Z- K! p  g' S! t公仔箱論壇saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb& K. E" Z4 M7 g' ?  e
fibre 2g, protein 6g, salt 0.5g
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