Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; S& c" d3 O* n( X. D d
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. r& Z+ @( `$ y! I
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& J) s/ a p6 _- C1 r5.39.217.77:8898
( d+ s. Q, W" I2 u6 G" S2 ] |1 r EPrep 30 mins plus chilling and overnight setting
3 Y5 h0 m7 b% O$ U5 N3 t& lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
8 f- }/ H2 T$ n( d7 o, l: C; m9 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
) I5 e. }9 a3 T' a- j, F, t; BFOR THE BASE
' K6 c/ G# R4 G6 s/ Q! U; G公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb; ~( \4 b* V7 A; G
80g butter, melted- u8 h7 ?" f& i
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb; h. E8 Q J: C, f" G
500g milk chocolate (get the5.39.217.77:8898( n8 }% I* b9 ]' Q& U5 N
best quality you can find),
6 Q! {2 ^" e# ^/ }- A- i+ H公仔箱論壇finely chopped. {& i. Q+ Q; j, h2 u, V7 y* I
300ml double cream
) s7 C6 f! Q* c100ml coffee liqueur
/ t; J2 m4 N( G, c& ?5.39.217.77:8898FOR THE CHEESECAKE LAYER
% H1 j( n. t( o9 ~3 C5 T300g soft cheese
% o! Y7 z8 g- p' B& b* A1 o5.39.217.77:8898200ml double cream公仔箱論壇( a& b7 C& a. r' ]2 u
1 tsp vanilla extract5.39.217.77:88988 p0 c3 K6 w$ x
1 orange, zested
0 ~/ k, E; E: `2 p8 X1 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
8 C. c6 j( x/ f h9 E4 _, I5.39.217.77:8898cocoa powder and crushed coffee
3 ^, V5 ~; E3 W) @5 d5 Y5.39.217.77:8898beans, to serve
) O0 E' v+ i/ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
. K6 U: I6 p, ~6 O7 F( D9 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& w* q. f6 k* P" z! o% e1 u1 Line the base of a 23cm springform
. y7 J& `! ]$ x7 K8 D7 }* ^( i4 x公仔箱論壇cake tin with baking parchment. Put5.39.217.77:8898& [. v. {5 ^8 ? S
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( y7 x% E8 t/ x7 T0 y/ I1 R
as finely as possible using a rolling
+ m9 Y5 ^7 x# m5 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 T0 `3 d+ S9 E; W7 |0 E8 X
processor). Mix with the butter, then
& y' l0 z) h$ C) @' t& [6 V# T: t5.39.217.77:8898tip into the tin, pressing it into a flat5.39.217.77:8898. o }% O. o. S" x' K3 ^( Y
layer. Chill until firm.
G/ ^! C: {/ c6 i2 K- a$ C2 x- q5.39.217.77:88982 For the chocolate layer, tip the6 o. r" ?1 L! ~' K& i( L
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb0 @$ M1 z: k6 G5 L
into a heatproof bowl and melt over a5.39.217.77:8898' b, g u9 n, @' |" q
pan of simmering water. Once melted,. v) Z: G5 z; P d2 v& r
quickly stir together, then pour over
5 M# W, Q9 ]1 f! \" fthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. t1 B/ Q) B- S0 t' J$ x9 h
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 W! ?6 w" Y, r5 I! t1 M
3 When the chocolate layer is set,- L- b; U7 k [2 ]: [; K
prepare the cheesecake layer. Beat
% W& V3 x2 L7 S% T6 A0 ^7 N3 [8 Z% bthe soft cheese, cream, vanilla, orange
6 J* X! G- w5 ^0 j- z& u1 G! ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- k8 B& f; h; E7 X
the mix evenly over the chocolate
4 H, P0 n+ h% p, [9 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇0 e2 b! Q3 p0 t+ F Q* D# `/ E
hours, or overnight. Can be made up to
4 k0 s) m1 j7 K& Q" N8 Xtwo days in advance and kept, covered,4 S; W& }0 U# e- [% v) p$ o9 X
in the fridge.
( J: }9 ^* V! j V! N" J公仔箱論壇4 To serve, remove from the fridge,
c: ^, m ]$ ~8 Dsift over the cocoa powder and
' o% E# V3 z: ?+ \8 fsprinkle with the coffee beans. Run
n* s/ z% ?0 @: WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
/ A" M( b% |$ i) E公仔箱論壇and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# P6 {/ F$ D. e/ k* A9 R0 S
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" c) t3 P& H9 _
of the tin to release the sides.. S8 o4 v* b9 O1 Q
PER SERVING 605 kcals, fat 45g,公仔箱論壇3 f* b8 Z8 z% b2 D2 d" ^! r
saturates 28g, carbs 39g, sugars 31g,
$ O9 S. k% h+ u$ sfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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