Tiramisu cheesecake
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4 O% D2 Y+ t2 S) A. E5 s hEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 U* ~2 r# t, P, `5.39.217.77:8898公仔箱論壇" D) y3 `3 x8 N! g6 O
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! e: E4 u8 e7 u# s. Z& N/ a
Cook 10 mins
$ {& y+ H2 s2 ~$ t$ h, t, i% s% y2 ltvb now,tvbnow,bttvb
8 n; q6 T- b2 gFOR THE BASEtvb now,tvbnow,bttvb& L" o. c3 u% P. S) L
300g dark chocolate digestives公仔箱論壇3 D' }5 ?( u( q$ \4 z, }
80g butter, melted4 Q8 S6 D) w6 x* K- D* ~
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb. p$ [" h2 m& f* k$ H
500g milk chocolate (get the
; N' _$ w) T1 Q0 q) ~9 Obest quality you can find),0 d: S8 M! p$ c+ K* a; `4 O
finely chopped) p8 q9 ~ B/ V# p8 G, _
300ml double cream5 {3 S' Q7 a, ~+ i$ K! k
100ml coffee liqueur
- M4 i' F7 E2 p0 PFOR THE CHEESECAKE LAYER
" H6 r4 T# v' Q/ V. t0 j2 ~7 Mtvb now,tvbnow,bttvb300g soft cheese公仔箱論壇, b0 o+ N/ j' w4 J) x" @; f" I1 H
200ml double cream
+ x& E0 h( C0 n2 x+ k1 tsp vanilla extract
3 V8 _/ X( T+ ?0 u1 E" }/ Ptvb now,tvbnow,bttvb1 orange, zested
# P8 O! H9 X; w9 m/ ^tvb now,tvbnow,bttvb50g icing sugar
% x( A7 B$ j5 x* p6 D4 t& rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
3 h0 a# `; C/ Q4 f) t ^/ s, eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
: O* k% v0 q% D% l3 o. E3 I$ V5.39.217.77:88985 J9 L: u) s5 C f
; a/ X/ w8 e- ]& pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ a# m$ a3 ]$ ^- f
cake tin with baking parchment. Put( N4 }8 I' L) U$ \' E' C/ p: P
the biscuits in a food bag and crush
/ L1 B5 G& G" b$ X' V+ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb" w0 a5 ^, m) j8 x6 _
pin (or blitz to crumbs in a food
' @7 [- P) \$ P+ B/ `7 e) T* ]processor). Mix with the butter, then
& p( `1 H8 g" z4 utip into the tin, pressing it into a flattvb now,tvbnow,bttvb8 T) f$ S+ x- O
layer. Chill until firm.tvb now,tvbnow,bttvb! Z$ e& g8 A# h0 }3 E' l5 o
2 For the chocolate layer, tip the
% B/ J& G+ p$ T: G/ M. r- F5.39.217.77:8898chocolate, cream and coffee liqueur
9 D# ~% Q" C8 ninto a heatproof bowl and melt over a
" P* L$ \" t* _" l ltvb now,tvbnow,bttvbpan of simmering water. Once melted,
3 @; x3 R' n8 [$ \) Equickly stir together, then pour over
4 w) ~; L9 R1 b7 ]% K! s' ^/ W& ?5.39.217.77:8898the biscuit base. Chill for at least
. B! r& m) ^/ ?) X6 _: P. n3 K5 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
" P4 T a# I9 N0 s5 w1 ~tvb now,tvbnow,bttvb3 When the chocolate layer is set,
; V. b- j0 q6 S. d; |6 cprepare the cheesecake layer. Beat
4 A- e/ C+ t) \2 f4 Ethe soft cheese, cream, vanilla, orange3 V: N8 W7 l3 I% @/ h2 s
zest and sugar together, then spread5.39.217.77:8898- Q/ V7 F. m7 t! e; S
the mix evenly over the chocolate5.39.217.77:8898' g! c; Q$ z, f! g2 D2 F
layer and swirl. Chill for a couple of% _6 C: Z1 o2 A
hours, or overnight. Can be made up to
! T: _* A; i, [4 @9 qtwo days in advance and kept, covered,tvb now,tvbnow,bttvb' V$ S8 M M3 O# Y2 }# k) \& N: X0 [/ Q/ U
in the fridge.
]# s, i& |- t: d4 k! L$ u! u公仔箱論壇4 To serve, remove from the fridge,3 m% i# V# ]' O. A7 o/ ?- w1 ]! X
sift over the cocoa powder and公仔箱論壇* u. s6 o* C+ a$ X5 `- H1 u8 c* v
sprinkle with the coffee beans. Run7 z/ ] v E8 N& o( e. c
a knife around the edge of the cake
, N/ p4 r/ |( b+ c7 [4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For: _' y$ `' J/ r9 h
a neater finish, blowtorch the outside
3 B( z% x; k( `' Z) F$ n0 k9 j1 Zof the tin to release the sides.
" O: y# {- `' z! }PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 h& m! y# C- v' i5 j) ? c O
saturates 28g, carbs 39g, sugars 31g,
3 R9 v. E' q' u6 P% \% ifibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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