Tiramisu cheesecake# i# w% O4 }# q& o- _
/ Y' r/ H- h& u" ^/ bEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Q8 K9 s: H$ F f, t
& |3 [$ ]' i, wPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb/ h( v/ Z: C6 c8 G% @6 x7 {; a
Cook 10 mins8 _1 A8 m0 I# ^ s/ y
9 [; \ Z. p/ j9 D" hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASEtvb now,tvbnow,bttvb( j/ {$ }; { C& s8 ^
300g dark chocolate digestives9 o o* C+ f6 ]( j, f
80g butter, melted5.39.217.77:88980 h! Y9 j, H$ L$ R9 r
FOR THE CHOCOLATE LAYER
3 E: X% N) b+ G' m, H5 S5 E- h0 s5.39.217.77:8898500g milk chocolate (get thetvb now,tvbnow,bttvb4 W, k& |6 K/ N2 g6 j- d8 i) p
best quality you can find),tvb now,tvbnow,bttvb8 G/ }+ Z! F" U+ p! P. \
finely chopped5.39.217.77:8898% _* p7 P! [* _1 Q- f" P) B$ x
300ml double cream公仔箱論壇- ^& X8 p$ E8 v
100ml coffee liqueur
3 K0 {2 ]3 K+ V2 T# k! d: P* ?FOR THE CHEESECAKE LAYER
- h( j7 i. n2 \( ^; n) m% S300g soft cheese5.39.217.77:8898& [0 ?1 l: G* @( ^8 G9 P( G
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- z- ~* R. {5 G0 @6 n
1 tsp vanilla extract
$ g6 U- f" ~& W& V5 d) j. O+ k1 orange, zested
5 q7 O' f- _9 ^! k# d, Otvb now,tvbnow,bttvb50g icing sugar
8 f" ]+ R* w* P4 z* y) qcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 n! c1 E/ @1 o1 R- M- K% q# u1 H
beans, to serve
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb( @3 G" b+ z1 J5 {" t
cake tin with baking parchment. Put公仔箱論壇# K5 M" e- \5 K
the biscuits in a food bag and crush
! @% q# G' B( l2 L# @ O' k8 ?5.39.217.77:8898as finely as possible using a rolling
! G- ?, z* ]+ F/ m) ^# ^tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
7 w$ x& r' |; J: r7 G. ftvb now,tvbnow,bttvbprocessor). Mix with the butter, then
% T5 D7 i- H9 m: ]( |公仔箱論壇tip into the tin, pressing it into a flat公仔箱論壇2 ~# P- q; o2 O% {; }- n3 s' a
layer. Chill until firm.
1 N8 O4 L7 A! d2 For the chocolate layer, tip the
. \4 @8 y0 W" P0 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
# r) ?' a4 ^, g9 }( H$ Ytvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
' R4 d8 f7 M- A6 @! P公仔箱論壇pan of simmering water. Once melted,
$ \) G: Y ?' ]% M4 t' U4 qtvb now,tvbnow,bttvbquickly stir together, then pour over5.39.217.77:8898" q, x V% z- I) G V) ]& `
the biscuit base. Chill for at least
7 d3 S8 z; ` o3 hrs, or until set.% }4 y4 c5 F; f- d, T# z O. p
3 When the chocolate layer is set,
1 x. t' |8 x" R! dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat! Y7 ~* M5 _- _. i! T
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb, U, u' O2 R4 K4 `
zest and sugar together, then spread
6 v+ @: J- K8 Ythe mix evenly over the chocolate
2 C& ?0 t+ B$ x& U4 `5 B: Glayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ]3 i% E2 W& j
hours, or overnight. Can be made up to
3 `! t. s- m- Ctvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: e+ O9 g- K( d
in the fridge.
8 G0 s( N0 L2 P" q, `" ?7 k公仔箱論壇4 To serve, remove from the fridge,
. n0 N+ w, X! V) i0 `1 i h/ osift over the cocoa powder and
8 I/ a/ b/ Z q. C4 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run0 Z. o* t8 |4 e
a knife around the edge of the cake2 _/ ?8 R" t& `2 R9 Q8 k
and release from the tin to serve. For
* I/ V8 g. _6 r4 @: j Pa neater finish, blowtorch the outside
" M; p) k, C# z. ^0 Z0 F) ptvb now,tvbnow,bttvbof the tin to release the sides.
1 ^" t1 j) c0 D; K9 H6 M5 P5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
5 ~& G2 B& R2 A1 @4 i, ?saturates 28g, carbs 39g, sugars 31g,8 X6 \: L8 P& E. @
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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