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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
- n! K( e; ?' y$ ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ x7 z& O' d* L
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb( X8 X: C0 p# ~

! u+ s; T( C) q0 U6 tPrep 30 mins plus chilling and overnight setting
. `) e$ F1 G9 d9 E+ \2 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb0 ~9 F5 R$ {( w5 ^& _

: e0 ?2 L; o% p# J: }  W) }( ]7 F) o公仔箱論壇FOR THE BASE% q( {0 @. x/ X" P9 W. f
300g dark chocolate digestives公仔箱論壇, ?; _% @& x/ K6 Q  A  [$ X
80g butter, melted
  J" y- D' O1 b4 _4 Q4 Ftvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER5.39.217.77:88980 z. D1 B6 \4 p5 I5 }( |
500g milk chocolate (get the
0 I$ J+ V  N  _- ttvb now,tvbnow,bttvbbest quality you can find),
; w' r! k9 M$ a, b. ]: C' @! Wtvb now,tvbnow,bttvbfinely chopped
7 X6 q0 N( d* \7 R2 }" O公仔箱論壇300ml double cream
8 C& P8 H/ v8 P; j! N4 O& B100ml coffee liqueur5.39.217.77:88982 _- L+ t2 [% |4 F4 _2 O8 S
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb5 ~& F: r+ W8 [% |% \( m/ U
300g soft cheese
7 v# ?. n# H* o. O公仔箱論壇200ml double cream( H* E6 [9 L, r
1 tsp vanilla extract
" J" h; K8 q3 l2 r. Y公仔箱論壇1 orange, zested
& o! M3 l, g$ w, k' k+ L9 P0 Y5.39.217.77:889850g icing sugar$ q' A3 m4 b) c- `2 q3 c
cocoa powder and crushed coffee公仔箱論壇9 s/ P1 a1 w9 U7 X) E; u
beans, to serve
. X) @& M& q) f* p: |tvb now,tvbnow,bttvb
7 C9 V% I4 \9 u4 m. ]% Ytvb now,tvbnow,bttvb5.39.217.77:88987 k( a( w4 D" j
1 Line the base of a 23cm springform6 e3 N' K) {2 f  j: h
cake tin with baking parchment. Puttvb now,tvbnow,bttvb$ s1 |/ f9 T+ u5 h
the biscuits in a food bag and crush
. f2 U2 P6 e! k2 g4 }; S% j- otvb now,tvbnow,bttvbas finely as possible using a rolling
" t% s' N/ K) u+ Z- v. [8 Apin (or blitz to crumbs in a food6 Q# e% B1 W/ Y- P' E
processor). Mix with the butter, then
/ |) n" X8 X# Y6 G5.39.217.77:8898tip into the tin, pressing it into a flat
9 J1 R- c% Q4 I- n& Xlayer. Chill until firm.
. X+ p& d* l  ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thetvb now,tvbnow,bttvb1 z8 `  z2 M+ |0 ]0 |" G- d* s
chocolate, cream and coffee liqueur! `+ |0 Q5 k+ e- A$ o
into a heatproof bowl and melt over a
+ K# r- r; p8 t: h& tpan of simmering water. Once melted,
: K# _$ g% H3 K; V8 w8 U! Q# Htvb now,tvbnow,bttvbquickly stir together, then pour over$ Z4 f: y; _! n0 T# k% O
the biscuit base. Chill for at least$ E5 F' ~0 E0 h: o2 G, \" a4 c
3 hrs, or until set.
" j8 F; ]' C6 `8 S+ P5 P7 d5.39.217.77:88983 When the chocolate layer is set,
" ]! F+ v9 |+ h7 a3 e7 h  P0 jprepare the cheesecake layer. Beat
; m2 x& Z7 N- F公仔箱論壇the soft cheese, cream, vanilla, orange) @; S) v. h  {/ L6 Y& ^& q$ ]2 J
zest and sugar together, then spread
. j' ], B1 ]6 dtvb now,tvbnow,bttvbthe mix evenly over the chocolate5.39.217.77:88982 {; g' G( `$ s  U$ ]
layer and swirl. Chill for a couple of
" q' w1 ^- a; R  ?hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; R$ h) G% _& e! ?  X0 \
two days in advance and kept, covered,tvb now,tvbnow,bttvb+ y/ X+ h( k5 n$ d+ O$ `
in the fridge.
  v  B& s: `2 B4 L9 b1 d1 ?0 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
4 Z: b  G1 H6 }3 V8 L( LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
/ T, F+ c8 Z: D8 [# }1 Ctvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.77:8898( v2 f8 |5 J8 p7 N, l7 p. ]
a knife around the edge of the cake
+ |% P/ a0 [" K8 V- T) P* P' n- Y+ }  KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
3 d7 x2 _) V2 r" ?* h4 I5 P5 sa neater finish, blowtorch the outside5 U9 w) d4 u6 \, w* i0 }
of the tin to release the sides.公仔箱論壇$ ?( F. P" {! |0 j, G! [
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb6 _; v/ G$ w) H7 |7 \9 C3 z
saturates 28g, carbs 39g, sugars 31g,
! t% @' ^+ T3 D/ B' ^1 A/ [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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