Tiramisu cheesecake) Z/ ~; r# g4 n' v' e
公仔箱論壇% B" b/ G4 A% T4 N: i+ G/ V/ E
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 H, p) z( L) u1 _3 [4 i; w* wtvb now,tvbnow,bttvb- u6 A# J( A9 Z) B8 N
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 T* s/ A. J5 y
Cook 10 mins; r( w" X1 D) c C5 {- ^7 u
tvb now,tvbnow,bttvb# B7 v- W0 R# v
FOR THE BASE& h# |" e8 u( ~1 a0 C8 t
300g dark chocolate digestives
+ L+ @* D# k' P5 y1 @5 I80g butter, meltedtvb now,tvbnow,bttvb! \3 [3 P* D% q2 m6 Y( t5 T
FOR THE CHOCOLATE LAYER公仔箱論壇% Q# J/ d: v2 m
500g milk chocolate (get thetvb now,tvbnow,bttvb" x: L3 t( g W* O4 Q
best quality you can find),
' b# a \. B% Q. ]' Y- U' F) ]tvb now,tvbnow,bttvbfinely chopped公仔箱論壇5 }' k# ~. r: s
300ml double cream
" T# m3 j4 ^ b- l- Atvb now,tvbnow,bttvb100ml coffee liqueur) G# s0 E' D+ w+ B' u4 a1 C# ~: Q
FOR THE CHEESECAKE LAYER% b4 {2 m: j' s: y. }3 f( A
300g soft cheese* c- T5 \8 O! m5 G! i+ U+ \5 R) `
200ml double cream& s c9 J+ R7 g5 e* ]! A$ |
1 tsp vanilla extract
; l. K$ Y; ^. i m" n: a& e4 r! @公仔箱論壇1 orange, zested
# K+ k2 }' G+ T+ `7 J50g icing sugartvb now,tvbnow,bttvb. _* x: C. A0 ?% x& r1 t
cocoa powder and crushed coffee
( R. n' g1 I# h HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to servetvb now,tvbnow,bttvb' h- K! v+ N" H/ l" p
0 j1 A! Y- \# y6 y7 N+ q" mtvb now,tvbnow,bttvb
# \! ]: s) R4 ~& Btvb now,tvbnow,bttvb1 Line the base of a 23cm springform
; g. `+ b1 M8 J7 y$ Ccake tin with baking parchment. Put
. ^8 N2 f% ~$ U公仔箱論壇the biscuits in a food bag and crush
4 I+ A4 f4 y/ utvb now,tvbnow,bttvbas finely as possible using a rolling2 e3 D/ k C7 d/ @' c, V
pin (or blitz to crumbs in a food公仔箱論壇5 O& r( x1 `8 I. K5 l9 k
processor). Mix with the butter, thentvb now,tvbnow,bttvb$ ?. l; f& [4 o7 a" Z$ r7 |
tip into the tin, pressing it into a flat
$ X* z5 x- E5 j" W6 M+ flayer. Chill until firm.5.39.217.77:8898% v% z# ^# N* _/ G, r# ], l
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb2 W' ], D4 ^! r* X9 r7 V/ i! w' p
chocolate, cream and coffee liqueur
* o6 X: x; q; @5 Y% N1 y公仔箱論壇into a heatproof bowl and melt over a
% [' u" s9 t3 L3 q2 w2 e- B) C5 Ltvb now,tvbnow,bttvbpan of simmering water. Once melted,
3 [8 ]" J% L- i6 P1 ]quickly stir together, then pour over
" Z" Z2 _/ ^9 @7 M) I, K/ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
& j& L/ w' J; M. S( v1 s' C! u& M4 |3 hrs, or until set.公仔箱論壇& o: J6 f% n2 C$ c
3 When the chocolate layer is set,* U! o) x* x# T% k; f/ a; r
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb$ K& j) i; K8 e$ R6 H9 r8 }/ K2 |' S5 g
the soft cheese, cream, vanilla, orange
& x9 r% Q* u6 Y' g8 X5 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread/ i& g: y" V$ T$ w. ?. Q0 ~: S
the mix evenly over the chocolate
) y r- r( d' P5.39.217.77:8898layer and swirl. Chill for a couple of/ Y ]; p* D- Y- F
hours, or overnight. Can be made up to
9 D: H# h8 x! M0 A, ]! o' wtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
0 w) }' t# K: l$ \3 ^: bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb/ B; n: E# Q1 ?. h _
4 To serve, remove from the fridge,
# [2 W# Z5 `& J% Stvb now,tvbnow,bttvbsift over the cocoa powder and
! ]- G7 @+ [- W5.39.217.77:8898sprinkle with the coffee beans. Run
) q' V1 C) `+ D& sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
; J' }% |. Y/ q) t, X+ @and release from the tin to serve. For4 N8 S' A4 w& _9 K* B* J9 D
a neater finish, blowtorch the outside公仔箱論壇9 ~" R5 w4 [ B Q
of the tin to release the sides.
1 Y+ s) a3 N5 O! ?' M& r: lPER SERVING 605 kcals, fat 45g,) A) s1 }2 `( _6 [' k. I, S1 L
saturates 28g, carbs 39g, sugars 31g,
0 Q0 b) r2 j: l( B! h3 w公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 