Tiramisu cheesecake8 N0 z+ \: {! A$ y$ V' [1 Z
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; ?7 C& x9 Y& B+ C6 vtvb now,tvbnow,bttvb5.39.217.77:8898" Q$ n d( ] t+ \7 l
Prep 30 mins plus chilling and overnight setting- n5 C7 K, t" `( F, a. X8 e
Cook 10 mins
5 G. G& C9 }' N5.39.217.77:8898
+ j3 T$ G9 D# t/ A, H& l9 M4 ]) rtvb now,tvbnow,bttvbFOR THE BASE0 `7 O; g; S, h/ Q: Z# Q
300g dark chocolate digestives
% S0 |. Q3 G$ U" Q8 [2 g* E7 k$ D8 ~80g butter, melted8 `% Q. c9 c' G7 X: @( o( `
FOR THE CHOCOLATE LAYER公仔箱論壇/ d [" }6 F4 o3 o I
500g milk chocolate (get the7 ]) ]% y) J. G
best quality you can find),4 J8 w! E$ x4 o# s+ r
finely chopped公仔箱論壇! v5 r) `) e, {1 @
300ml double creamtvb now,tvbnow,bttvb3 @2 ?* X7 E! a1 n, f
100ml coffee liqueur
3 K! `! M7 Q4 W AFOR THE CHEESECAKE LAYER
3 u4 e9 \3 A2 N) _( \' R: E公仔箱論壇300g soft cheese
# I$ L, J& O7 x' E3 ]# b! A/ q# _tvb now,tvbnow,bttvb200ml double cream
( B6 q+ g1 v( N, Q8 g" @. [0 `公仔箱論壇1 tsp vanilla extract
# F) V+ Z4 ` W1 ~5.39.217.77:88981 orange, zested
' _9 Q' z. T) U8 Vtvb now,tvbnow,bttvb50g icing sugar
$ G/ J* M4 b, F4 G& C- x! Pcocoa powder and crushed coffee
$ W$ b9 g% ]& H; i% Mtvb now,tvbnow,bttvbbeans, to serve
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% e3 {" N* E* x' X6 P" [: M9 atvb now,tvbnow,bttvb1 Line the base of a 23cm springform
% `1 C o/ f- ?2 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
0 {1 @+ G" I' O: V7 t% `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush$ q) j0 j/ k/ I
as finely as possible using a rolling
* h$ I, X) \; }3 e6 i1 {+ Qpin (or blitz to crumbs in a food
" U. [+ t3 g! ?4 E; l' H2 X+ F公仔箱論壇processor). Mix with the butter, then* Q- t1 O- d( L7 a- P; j! A
tip into the tin, pressing it into a flat
. Z6 r& \/ s9 u& I" e公仔箱論壇layer. Chill until firm.5.39.217.77:88981 W: ^- C6 S, F& U/ V/ b* c* z
2 For the chocolate layer, tip the7 j9 Y5 Q$ u; o+ R- ~) Z$ j6 p
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ n& o% P. Q" T
into a heatproof bowl and melt over a
; b7 \3 r t/ u8 p" u5.39.217.77:8898pan of simmering water. Once melted,
8 g# N; ~2 e W( n1 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.77:8898, M. I2 |+ }( F' r
the biscuit base. Chill for at least
% L4 H7 ^8 r8 }, e" [/ c公仔箱論壇3 hrs, or until set.; e Q2 l8 d0 M! x
3 When the chocolate layer is set,' a/ J- K' l. F8 B3 t$ W+ g
prepare the cheesecake layer. Beat: P2 ?2 }; O+ l# Q
the soft cheese, cream, vanilla, orange# s* I" F4 q3 P8 p& y
zest and sugar together, then spread
2 D5 M# ] E/ Fthe mix evenly over the chocolate2 ?0 e+ a9 h* [- F, x4 K1 G5 n
layer and swirl. Chill for a couple of5.39.217.77:88984 P3 Z6 J+ ?0 @3 c
hours, or overnight. Can be made up to
( ]) m$ b' r$ R2 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
- O+ D% l1 U% E% e6 G, n( ]9 p" bin the fridge.
/ J4 s6 C* }3 a9 q7 L4 To serve, remove from the fridge,
! G7 ^& _5 \ H) xsift over the cocoa powder andtvb now,tvbnow,bttvb2 G* l6 E, D/ B1 f# l
sprinkle with the coffee beans. Run
0 Y& I4 g4 M7 U+ [. e g- l- t! z* F公仔箱論壇a knife around the edge of the cake
: i6 f. W8 M9 ]- K" Y7 [and release from the tin to serve. For
# z) A) I ~, L$ Z! J" a' htvb now,tvbnow,bttvba neater finish, blowtorch the outside H6 d, V0 a4 W' p
of the tin to release the sides.; G, w5 Z* c+ J# C
PER SERVING 605 kcals, fat 45g,公仔箱論壇3 ~* y- {7 p7 F+ E" K9 M
saturates 28g, carbs 39g, sugars 31g,
* x, h0 V/ g& P; j5 Y( W* Ztvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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