Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 I- r; O# n9 Y. [ i1 V
4 \% h0 f3 e" ]1 h2 J6 PPrep 30 mins plus chilling and overnight setting公仔箱論壇. `4 @) [4 w4 m, J+ Q% z+ ?
Cook 10 mins9 X5 |( n/ A; W! H# \: o
' Y9 q/ q5 u- ~9 P# r! D5.39.217.77:8898FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 C" Z) K+ A: @7 U! r" ~8 U" b4 M( C
300g dark chocolate digestives
- Y# B3 ]9 A, J# \5 Y: e7 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.77:88989 r) ` P3 q# E% v
FOR THE CHOCOLATE LAYER
( a6 j4 V3 k) t% ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇: x: ? i: M9 B% G9 B- }
best quality you can find),
5 `$ ~- y: P G; e: Cfinely chopped! N4 t7 \3 i: e7 Y; J( E a
300ml double cream公仔箱論壇" e. q% m( {4 P/ K+ h; I8 W( C
100ml coffee liqueur# U$ v+ D' A; j" {9 _; z9 j$ I* F
FOR THE CHEESECAKE LAYER! k w9 A- c$ Q6 H" a' l9 a
300g soft cheese, _( F; L/ P1 ]& U2 y
200ml double cream% H; H$ w* ?0 D+ X" @7 K
1 tsp vanilla extract
) }1 m0 M9 F6 l! K9 A1 m; atvb now,tvbnow,bttvb1 orange, zested
_. {/ N3 i" _6 [50g icing sugar公仔箱論壇, M% @6 {6 ?7 Q& y6 Y' ]
cocoa powder and crushed coffee
' R+ s( v7 X* ?& abeans, to serve
0 E2 X) R$ [8 _' P$ f' S5 H# g5.39.217.77:88985.39.217.77:8898! l% Z4 @3 r6 G; A& N
N3 o: |7 f% M+ i; |5.39.217.77:88981 Line the base of a 23cm springform
1 A+ S8 J u$ E8 v0 T5 n# Z5.39.217.77:8898cake tin with baking parchment. Put
' o/ N2 {+ s* E) h/ Kthe biscuits in a food bag and crush
A6 ?7 }" i6 j8 v6 {6 Rtvb now,tvbnow,bttvbas finely as possible using a rollingtvb now,tvbnow,bttvb5 |/ H; x( M" ~8 F4 q
pin (or blitz to crumbs in a food5.39.217.77:8898* k) \: N, S/ C% t5 j
processor). Mix with the butter, thentvb now,tvbnow,bttvb1 G4 D& w& d$ t0 K! T; j$ m Y
tip into the tin, pressing it into a flat
3 u$ Q4 C9 e; Elayer. Chill until firm.
2 q8 p: m. h1 Q8 x& c) @7 t6 g0 b. t5.39.217.77:88982 For the chocolate layer, tip the
4 N6 _& X/ r: Y/ y6 J" A+ h8 |/ c! g公仔箱論壇chocolate, cream and coffee liqueur4 W& r$ t* E' U6 z9 ^
into a heatproof bowl and melt over a
; c I6 y. `5 G0 g公仔箱論壇pan of simmering water. Once melted,公仔箱論壇( g+ ?, X1 h/ @3 a$ ~* k3 {) `, m% U( X
quickly stir together, then pour over. h* h! u2 n2 @- |& g! u* U) u
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' G5 Q" L4 w' t8 n2 k/ a
3 hrs, or until set.
! D& b' \, F% d: s1 H5.39.217.77:88983 When the chocolate layer is set,# ~* a+ X% }* l5 j5 b, r
prepare the cheesecake layer. Beat
8 g: C \5 A0 o: l% o" ptvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ U1 a( G. g: u5 @( D
zest and sugar together, then spread5.39.217.77:8898: @: m- j, i2 s3 l; i v
the mix evenly over the chocolate
U3 b7 ?* c3 P5.39.217.77:8898layer and swirl. Chill for a couple of7 h3 J" @) W, S T$ w6 a
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 T% E3 W3 Y& [ N2 c6 Q: O3 o
two days in advance and kept, covered,( N0 Y% T1 m9 h/ `( u& D" z1 r0 ^
in the fridge.
6 E' j7 Q$ |6 W& h( h% m公仔箱論壇4 To serve, remove from the fridge,
& ?8 n" `: `6 c# m/ jsift over the cocoa powder and+ w) l; ^: c# g+ `) ^" |4 X
sprinkle with the coffee beans. Run
* s0 j7 L' a ~! U6 ]tvb now,tvbnow,bttvba knife around the edge of the cake2 E, ^% `9 D& Q) S# m& ?' A
and release from the tin to serve. For5.39.217.77:88981 M6 c; R) c8 s. O X) V$ x# o
a neater finish, blowtorch the outside公仔箱論壇7 H! v! W6 Z7 @! Z' g" p; s
of the tin to release the sides.
3 e. O. N9 P7 K! r公仔箱論壇PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 i) [) H7 [8 p6 [
saturates 28g, carbs 39g, sugars 31g,
5 }3 v: s) ^$ ~' rfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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