Tiramisu cheesecake
9 ~% x! @* w0 Y2 K6 L8 }$ l! i5.39.217.77:8898公仔箱論壇! b* A+ \& t! V" s; ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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$ b6 \# L, z0 ~9 L公仔箱論壇Prep 30 mins plus chilling and overnight setting
1 s& L6 Y! L, @4 y' ` D+ L/ E! Z! e5.39.217.77:8898Cook 10 mins5.39.217.77:88988 e5 P" s0 d b) M
公仔箱論壇# ^' x' W, c. O; k: f" h
FOR THE BASE! E( F( z$ \4 `: O5 _
300g dark chocolate digestives
) R+ r( r& W) H' i80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' t* R# B! S2 z. g$ c
FOR THE CHOCOLATE LAYER
3 R! C% c+ m% H/ `5 E. A/ a8 Etvb now,tvbnow,bttvb500g milk chocolate (get the
5 S( ?+ N8 b, T: c$ `7 [* sbest quality you can find),
! H" v, s+ L8 O9 ~8 H4 h4 v0 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
; I# B( w Y5 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
8 ^1 Y% p; h- Q' g6 l5.39.217.77:8898100ml coffee liqueur5.39.217.77:88987 a3 m7 N. f% h& h/ l: A
FOR THE CHEESECAKE LAYER* T# U8 O8 g/ v( ^4 Z
300g soft cheese, d8 v$ v& Y& [- c. z5 S0 h
200ml double cream I. z, L( S" U, E
1 tsp vanilla extract
0 e/ z1 e9 M; |5.39.217.77:88981 orange, zested
3 q( _- I* S1 j( ?& q T50g icing sugar& c& J1 P1 { m5 Z3 P
cocoa powder and crushed coffee
0 \' l9 e; ^, E* O( Jbeans, to serve
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7 @( ?8 C9 K4 c2 m% l6 H4 ctvb now,tvbnow,bttvb
. L1 S9 O- A2 ttvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇9 n) Y. z" f5 R! s2 [ J0 A; g
cake tin with baking parchment. Put
8 f0 _* {( T' Y1 g Z: s公仔箱論壇the biscuits in a food bag and crush
2 i" j6 F0 ]0 [) |as finely as possible using a rolling
6 a8 q0 Y" m4 z- PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
/ J- ?; e }; v" r5 n6 x4 Stvb now,tvbnow,bttvbprocessor). Mix with the butter, then
' e1 i2 z% o( g/ C. k4 b4 dtip into the tin, pressing it into a flat
1 u5 ^& s1 @9 ?' g公仔箱論壇layer. Chill until firm.
% r" r- }1 b% D5 e2 For the chocolate layer, tip the
/ `; k/ J# \( x4 \公仔箱論壇chocolate, cream and coffee liqueur
' ?9 t2 b- ]8 l, Z5 \into a heatproof bowl and melt over a
# s8 h0 i, _8 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
0 V- Y! W) g% J# g0 Cquickly stir together, then pour over$ {) ~ _. _7 ?2 y" H
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb0 {) i* E ]& ]' }% z6 E5 \7 h# F
3 hrs, or until set. A0 Z' s! r ?, M& m/ v
3 When the chocolate layer is set,
/ N6 O+ E3 o. h+ Y8 t; I公仔箱論壇prepare the cheesecake layer. Beat& C1 u7 G- O8 B9 H
the soft cheese, cream, vanilla, orange
' H1 J# E& C1 m# |6 }9 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
6 B8 }$ m6 m. {! t, N" J, v5.39.217.77:8898the mix evenly over the chocolate
( }# J. e4 O0 J& ^; F% u& XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇% X0 w; ~. N) ?8 a: A+ B
hours, or overnight. Can be made up to
4 [3 j) L* h# D% l/ h5.39.217.77:8898two days in advance and kept, covered,
+ D: q, T4 Q8 ]2 y6 o- }* CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb7 {6 v+ A& w9 K- U. M& D" I
4 To serve, remove from the fridge,+ H0 C+ a, m7 u9 ~* f5 G3 Y
sift over the cocoa powder and {; X# Y$ K5 {7 j6 `# ]. F" M# ]
sprinkle with the coffee beans. Run
0 ^1 O2 `5 M5 \; }$ ^0 ?) Etvb now,tvbnow,bttvba knife around the edge of the cake
6 w* ?" @! T" S9 Band release from the tin to serve. For
8 M% C3 `$ n2 K& A' M2 r; `6 `, T公仔箱論壇a neater finish, blowtorch the outside5.39.217.77:88981 }( P: F" I" i4 P" h
of the tin to release the sides.tvb now,tvbnow,bttvb- O6 @6 _* z6 S5 r
PER SERVING 605 kcals, fat 45g,
X, a# r$ U! Y% |3 n0 @% Zsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇 x& y3 w3 P2 K* b5 G' F% I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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