Tiramisu cheesecake5.39.217.77:8898: w! S( d. p- x2 d! J/ L8 I
$ F: K! a3 x) q7 d6 I9 L2 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ y% e4 Z% r. Z3 l5.39.217.77:8898tvb now,tvbnow,bttvb! k. `5 W2 b2 \3 d
Prep 30 mins plus chilling and overnight setting5 O3 P/ \# e! R' W
Cook 10 mins公仔箱論壇8 v/ P7 X) c( ?4 r1 R
) }4 H! M' o- FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
% h- e) f% V6 G$ C# M4 {1 ~300g dark chocolate digestives
& M4 n3 O) y/ k" o7 f$ i4 K: ]5.39.217.77:889880g butter, melted
* f6 T4 H+ V% q. n, l! ?2 bFOR THE CHOCOLATE LAYER
7 B5 [- n4 n* I. Z. y5.39.217.77:8898500g milk chocolate (get thetvb now,tvbnow,bttvb1 C2 J( n0 _7 R$ P C5 q; |
best quality you can find), A6 j7 B5 h0 P$ r$ N
finely choppedtvb now,tvbnow,bttvb, W! ^4 l: P! x1 m- @# u- @# ?' ?: q
300ml double cream
) @4 {( O! |3 i8 |8 Y; J" l J公仔箱論壇100ml coffee liqueur( q" p: y. a- H5 w% V, u7 A% T. X
FOR THE CHEESECAKE LAYER
1 p) o1 A- y, L/ `: P( k5.39.217.77:8898300g soft cheese
, C. c6 D# h/ h0 Q8 i. [* ~' F7 y- Q200ml double cream
" z/ y' Z+ Z2 l Ftvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb+ X7 n( z" h1 Y; O' x
1 orange, zested
! T( A& o( ~& n+ t7 z50g icing sugar
7 A* ~4 ?2 e/ g1 W- k5 h公仔箱論壇cocoa powder and crushed coffee
" p1 `0 k6 U% X) A* Stvb now,tvbnow,bttvbbeans, to serve
& r/ R, F* n0 t8 c9 V7 H3 R, tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
: U2 z$ C* }. ]8 K- R5.39.217.77:88985 S7 G4 r( }1 }- g; o
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb) A5 n! t) P/ N+ j( l
cake tin with baking parchment. Put
7 o) p+ W! R/ m, R' W, {公仔箱論壇the biscuits in a food bag and crush
& D; I' j! t& P5.39.217.77:8898as finely as possible using a rolling
! Y& w' y5 B( G1 Y公仔箱論壇pin (or blitz to crumbs in a food
! `+ M( y9 C8 x: L, c公仔箱論壇processor). Mix with the butter, then
! `% V) J$ C% t0 B8 i' Ltip into the tin, pressing it into a flat
3 p) Q/ v1 m: T- a4 glayer. Chill until firm.% S; P( q5 }8 V/ e
2 For the chocolate layer, tip the
& c% w$ G; h+ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
! b) i# `# X8 F- E5.39.217.77:8898into a heatproof bowl and melt over a公仔箱論壇# C& h8 K$ S7 L0 c
pan of simmering water. Once melted,
4 _; ^. [+ q- }) Yquickly stir together, then pour over
/ h- k. n& l, |# W& O# b/ nthe biscuit base. Chill for at least
. U y- R) o+ w/ Q) v Jtvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb; t, n4 A& q+ `# u0 |/ w
3 When the chocolate layer is set,
6 U: S/ V9 V; Z2 e7 y/ ^tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
, q; ^4 l2 l$ K- Xthe soft cheese, cream, vanilla, orange+ J7 [! Y( s" ?: e1 s: f e1 q
zest and sugar together, then spread
]/ I! w. F2 ]& r, H) ^1 jthe mix evenly over the chocolatetvb now,tvbnow,bttvb1 i& W5 ?' h! X
layer and swirl. Chill for a couple of公仔箱論壇# H( z* H/ T! m7 I
hours, or overnight. Can be made up to5.39.217.77:88987 P" X! p8 v* \6 m5 P
two days in advance and kept, covered,
7 X% m% E x# O5.39.217.77:8898in the fridge.
3 y" d' z2 u9 Z4 To serve, remove from the fridge,5.39.217.77:88980 A2 l( V: f* s
sift over the cocoa powder and
6 W1 w g o7 ?/ e- W" L" f) Ptvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N) {( ~! F) q
a knife around the edge of the cake
8 w2 p. m0 w: r, V3 [tvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇# a. p1 L' U+ R$ G
a neater finish, blowtorch the outside# Y! l8 _1 e! J
of the tin to release the sides.
2 c6 n& w" I9 w, t6 d3 tPER SERVING 605 kcals, fat 45g,
' {& f8 F3 Q2 d" ?5 j R% r( n5 hsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇8 x! y7 \; r/ B7 w
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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