Tiramisu cheesecaketvb now,tvbnow,bttvb7 D8 ]3 C" [5 y
. x9 w# d/ t8 b* _tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb& o- d3 `; o; z7 E8 z- o
$ p# u3 V8 l% a% b- _* Ctvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
/ J6 O& I7 _$ S# E4 L# MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
+ B) g! i, k' g! r, C0 j: ?2 S5.39.217.77:88985.39.217.77:8898: T" l% k0 x6 o A9 ~/ H# E
FOR THE BASE
+ U. U" @% L1 Z( y1 ]9 u9 x' H5.39.217.77:8898300g dark chocolate digestivestvb now,tvbnow,bttvb& | l" \3 }( {9 d+ R# d8 V
80g butter, melted s8 t$ B" _2 _8 c$ _9 [$ I/ D
FOR THE CHOCOLATE LAYER
- ^! D! O9 a# l/ P: v9 D3 Z. t500g milk chocolate (get the
+ }1 O( M' Q- y; i- }* E- Atvb now,tvbnow,bttvbbest quality you can find),
2 g3 D; w7 F$ {7 E* Ofinely chopped5.39.217.77:8898. G+ m& ?' _8 o0 d5 X$ P" Z
300ml double creamtvb now,tvbnow,bttvb( f3 a. v& ]& ^7 B4 I
100ml coffee liqueurtvb now,tvbnow,bttvb# E2 O' K* [# m
FOR THE CHEESECAKE LAYER
- S" o6 c5 P/ A* g% Y6 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese/ j' W _8 X: q/ w
200ml double cream
, Q, A6 g( I% a* w% Vtvb now,tvbnow,bttvb1 tsp vanilla extract
4 a8 `; S" T9 {# u! ]+ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested. D& M! ^4 {4 E7 z$ v. X
50g icing sugartvb now,tvbnow,bttvb3 p t7 M! [/ P3 f
cocoa powder and crushed coffee公仔箱論壇4 A' H, E& g1 l0 r
beans, to servetvb now,tvbnow,bttvb6 l( R) ?5 B% d7 X" N
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% z2 G! g" @9 \8 o8 {( G) t' x2 [公仔箱論壇1 Line the base of a 23cm springform
) T' N/ G4 V# N1 w, v9 K/ Y! T8 p5.39.217.77:8898cake tin with baking parchment. Put5.39.217.77:8898. }" A7 V3 j+ {
the biscuits in a food bag and crush
! j7 D l& d5 D3 ~% H) F4 X$ l5.39.217.77:8898as finely as possible using a rolling
3 ?0 U! l4 Z# A! A) A! @' \# t) dpin (or blitz to crumbs in a food公仔箱論壇# I" I- q% Y) h3 Y
processor). Mix with the butter, then
2 e2 [5 o( C1 K4 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
$ E. ]9 t& v! z% E& Z+ i5.39.217.77:8898layer. Chill until firm.
. C G9 r# h, ^4 g: cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
# ^ B( X* M, H' v: P0 Y- p公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ]& B' B2 P w* ?
into a heatproof bowl and melt over a
! B$ Z C) h K$ Epan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 g* o I5 z3 W. A# X% ~" r
quickly stir together, then pour over
5 f$ { A4 f: P4 U0 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least5.39.217.77:8898) F; _1 w4 Z$ P! C4 t0 b; [% H
3 hrs, or until set.
% K! k8 R! Y; i. \2 ]& K+ ?3 When the chocolate layer is set,
+ J v7 D" {2 b" s& a& F; l5.39.217.77:8898prepare the cheesecake layer. Beat公仔箱論壇, H/ Z4 w) X0 o# g- Z
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ d' _. W% L; q8 z$ \
zest and sugar together, then spread
4 Z4 L' k; h( |9 u4 q1 m0 U5.39.217.77:8898the mix evenly over the chocolate' N; G: o, j$ C$ R# {
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& O- i* j7 p6 u7 }
hours, or overnight. Can be made up to
9 }8 X% U( @* X' o5 J- e4 w公仔箱論壇two days in advance and kept, covered,, A! @/ f( @0 O: _$ W( B u1 I
in the fridge.6 n- b$ P7 U1 i8 E* i- \
4 To serve, remove from the fridge,
, |: t, Z5 |5 G9 T' Y! usift over the cocoa powder and
0 T! f4 C5 B% ^% g% B; Ssprinkle with the coffee beans. Run5.39.217.77:88980 R* J. m2 z5 Q7 X1 |- b6 h
a knife around the edge of the cake9 p& }5 R% u8 p3 K+ I7 c- B, ~2 q
and release from the tin to serve. For! T+ V, n1 b' a1 {/ x3 [- B
a neater finish, blowtorch the outside
1 R# K2 i1 D( x- z- G1 a8 J公仔箱論壇of the tin to release the sides.
# A& E! i; G M" U% a* s& @3 v5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
8 I" s$ P2 R" Ssaturates 28g, carbs 39g, sugars 31g,
9 l+ M) Z. m+ [, Y* D- n6 U2 p. Y5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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