Tiramisu cheesecake
. L( B' H! D/ rtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb9 K+ M/ {: k5 _% z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb3 o# F" E& H' W% W
0 v' ]1 k; t9 ]8 c3 _+ K5.39.217.77:8898Prep 30 mins plus chilling and overnight setting5.39.217.77:88981 L8 ]0 z7 }. ?6 A( T
Cook 10 mins
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, V5 v$ |, K8 z/ J- D# u5.39.217.77:8898FOR THE BASE
# B! |' W9 ~& x0 M M7 U5.39.217.77:8898300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 b- }9 v3 r, G6 e; w7 U# B) d
80g butter, melted
+ Y- E. y0 f, ^1 y* l0 o公仔箱論壇FOR THE CHOCOLATE LAYER
9 Y( F/ H6 y4 C9 P4 B0 u/ }5 i3 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
3 z0 W+ i9 e; h# r, F2 M/ ]公仔箱論壇best quality you can find),
. w- |, G; Q: T( _( x( bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped* {2 r" D! q( x9 V0 @+ o
300ml double cream
: O! u0 L. Q+ ^; Z100ml coffee liqueur
4 Y! v" u, G7 h& t+ Q$ k! _tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
+ H$ q# \9 B7 b! d$ j7 N+ E300g soft cheese, [# a4 J, M* L+ O& ]7 u
200ml double cream5 D% L! E8 I0 e+ K7 N0 O
1 tsp vanilla extract公仔箱論壇" c" G5 R: w% e& x, C! m
1 orange, zested
0 Q7 q( S& E9 o- J2 Jtvb now,tvbnow,bttvb50g icing sugar公仔箱論壇6 p' }& W( z8 G" u; j4 k
cocoa powder and crushed coffee
, N& ?7 ~4 h) o tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve$ Q9 C3 L) v# z7 s4 c. A5 H
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: u# a* r" w2 x2 j3 _4 b/ [ {
6 u% z9 M; r$ R9 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
( X: S# R- x' j0 ctvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇, u, T- [, v5 \: \, m, }
the biscuits in a food bag and crushtvb now,tvbnow,bttvb& ^/ T* O' H: E/ ?* F( P& p
as finely as possible using a rolling公仔箱論壇9 E" N" v% M U- E4 P
pin (or blitz to crumbs in a food
& [0 v5 `+ [. R4 D7 C( GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ H/ O9 B1 j. Q- z- @7 |0 t
tip into the tin, pressing it into a flat公仔箱論壇# a8 E3 m+ f$ s3 ?6 r( i
layer. Chill until firm.5.39.217.77:8898, x4 @7 e. M6 }7 J2 {! j
2 For the chocolate layer, tip the5.39.217.77:8898& j" _2 @' W0 b8 R/ D" p
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb; _; \; w9 }$ c/ y. e
into a heatproof bowl and melt over a
3 ]" w) A* `+ W# m& |2 htvb now,tvbnow,bttvbpan of simmering water. Once melted,
0 K. `- d, u* O/ y& I( t公仔箱論壇quickly stir together, then pour over4 a; n* Z9 n! s# p
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb* j# ]6 D, i( P) g& u% A8 S
3 hrs, or until set.
# q) k+ b2 Z; H: E% _% R公仔箱論壇3 When the chocolate layer is set,5.39.217.77:8898; h. ^" L' m3 ]
prepare the cheesecake layer. Beat
& } O1 B1 }$ _, ~ R. z5.39.217.77:8898the soft cheese, cream, vanilla, orange
% Y" W9 } T% q7 v* P: N4 jzest and sugar together, then spread
4 ]+ ?# U2 q' A2 } j( X公仔箱論壇the mix evenly over the chocolate
; M4 C4 b: _, Llayer and swirl. Chill for a couple of
6 \, e+ M1 ]2 z$ u4 a! Z* ]- fhours, or overnight. Can be made up totvb now,tvbnow,bttvb9 c# |/ Z& t8 }0 l/ U
two days in advance and kept, covered,公仔箱論壇7 N( A; x* R2 m4 Y7 i5 S
in the fridge.
3 q; C @0 ^ Q! _! A. i+ ]5.39.217.77:88984 To serve, remove from the fridge,公仔箱論壇6 V. Q+ M9 u% ^/ H# q5 w/ j+ D
sift over the cocoa powder and
* B6 o. X% o- c! J& b! PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run! J# M; x7 n3 M8 O) i; ^* _5 `# L; F0 @$ o
a knife around the edge of the cake
( L: Y: s5 _9 yand release from the tin to serve. For5.39.217.77:8898' S% w" G# o1 B @
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Z4 P3 L' _" Q. Q+ E" P+ \
of the tin to release the sides.
7 _( K1 E a8 \# F W" ^3 u公仔箱論壇PER SERVING 605 kcals, fat 45g,
& L' D) V2 e& r$ G/ J E公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
3 M" o4 F6 k. B. ~7 q- ^9 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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