Tiramisu cheesecake
T- Q0 }9 O7 |! p3 K5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A6 Y! w, {8 [6 Y- l+ \0 Q" b
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!: C$ Y1 J2 J% V/ R( Y0 }
' j( v7 F, w [ j' \" tPrep 30 mins plus chilling and overnight setting) N: {; }, m& I ]0 L: X: h# v0 O
Cook 10 mins5.39.217.77:8898# K2 m9 A/ o7 A; W) v, O) E* _0 D
* T3 k6 G3 h; d% O, H4 p2 Q公仔箱論壇FOR THE BASE5.39.217.77:88982 X9 P; Q. A: ^$ S/ `- ~
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ]- z: P0 R) F0 V& P
80g butter, melted
/ M5 W! E% _/ D% Z' x( \6 j$ LFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb; f5 I+ g5 ], T) R" `! H, T
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 T, x8 p" |( K( T
best quality you can find),* B4 [$ L( i+ @
finely chopped
1 v' S$ u% v7 E1 [6 B$ {, b q300ml double cream
w2 T1 j0 w/ T4 otvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 J5 U1 K4 ]% |, l% f; S
FOR THE CHEESECAKE LAYER5.39.217.77:8898* T( v" l0 h$ J! A6 v5 l
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 F. z9 ^* N) o
200ml double cream
E& J3 W; U- T/ Z* ^1 tsp vanilla extracttvb now,tvbnow,bttvb- ]7 _& k% k: R/ r p2 q! R
1 orange, zested
( ]) s3 d, p) n( a# Htvb now,tvbnow,bttvb50g icing sugar
3 z" m. U# K+ r4 a @+ S+ \1 x" R9 i+ dcocoa powder and crushed coffee1 w0 ]% s F7 f- P0 u- G- B1 o( \: r
beans, to serve l5 k! w6 \4 b2 o( h( e) Z
5.39.217.77:88987 v8 H* `+ s1 ^. w
1 A9 }; G+ ?, l; X6 }0 z3 `1 Line the base of a 23cm springform
+ r0 @) f' D, {+ q+ N& e: j5.39.217.77:8898cake tin with baking parchment. Put
' B" G' R4 Y" n9 Y4 Itvb now,tvbnow,bttvbthe biscuits in a food bag and crush, \0 V- ^1 U2 g
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 a/ m3 F. j! Q
pin (or blitz to crumbs in a food* m. d6 k, F% T/ j/ c; a& G- I
processor). Mix with the butter, then5.39.217.77:8898 `. \ Z7 c1 ~3 T( D, |
tip into the tin, pressing it into a flat
u& M4 u4 C& e: c9 Blayer. Chill until firm.
' D N( b R! f5.39.217.77:88982 For the chocolate layer, tip the5.39.217.77:8898$ |* C2 b8 v) C! L
chocolate, cream and coffee liqueur5.39.217.77:88982 T5 A/ B4 {. u7 }
into a heatproof bowl and melt over a
- t" n, l& z/ a3 U& b- ]5.39.217.77:8898pan of simmering water. Once melted,
* W6 t/ U0 B1 { C' r& H; M/ o公仔箱論壇quickly stir together, then pour over5.39.217.77:88983 O& H% v; P% Z9 u
the biscuit base. Chill for at least
4 Q0 N$ {6 E9 {& N( @! jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
$ g$ B" n( ~+ u/ Z/ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇/ H1 [9 U3 q- w# u! ~/ e
prepare the cheesecake layer. Beat
4 n6 j1 J4 W4 `* M1 V4 z: |tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.77:88989 X" T' i1 D9 A6 B+ Z. k; z* m
zest and sugar together, then spread% ?8 k, N6 |4 W& J+ k7 @$ ]
the mix evenly over the chocolatetvb now,tvbnow,bttvb/ a: A2 Q8 e6 a3 ~% u& |+ V! |
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; o: ^8 E1 B. J) ^$ A& w/ U
hours, or overnight. Can be made up to
7 i: b' D" {1 _1 n# @5.39.217.77:8898two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; C" r1 O6 w$ r* V0 z
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( L q, k" Q0 K/ [7 ?$ g
4 To serve, remove from the fridge,5.39.217.77:88989 b. I3 O' Z# I3 i) c3 [
sift over the cocoa powder and* f" Q4 u, O& }2 \
sprinkle with the coffee beans. Run
# D3 _+ l0 C, U" E3 d. _ {a knife around the edge of the caketvb now,tvbnow,bttvb- O. k* J0 i" k. ^, _
and release from the tin to serve. Fortvb now,tvbnow,bttvb k! p3 d0 ~6 { _- g r3 N
a neater finish, blowtorch the outside
0 [! V$ \0 u1 L7 \0 ?( u+ Jof the tin to release the sides.( ]- Z' y, `; @) G
PER SERVING 605 kcals, fat 45g,5.39.217.77:8898! |5 h. p) O' R5 k7 p. n \! ?8 l
saturates 28g, carbs 39g, sugars 31g,
- B! @, D# C8 x$ Y6 p9 x. i公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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