Tiramisu cheesecake
3 _! {" [" f: w* T, Y1 [' C8 g5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! O# C8 ?' J8 r# X
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 q g$ S/ J5 F$ O公仔箱論壇
5 I9 c7 C2 R; {: C3 WPrep 30 mins plus chilling and overnight setting0 D" _. | ^( r" T' Y( t3 ~
Cook 10 mins
7 g+ E$ V$ }) x) l' l( I5.39.217.77:8898' `: @. k% o) O, n9 I4 y! K1 K
FOR THE BASE, G0 E# ^: Q* P8 ^3 Z
300g dark chocolate digestives
; ]; V- _/ S2 H9 U* m5 [tvb now,tvbnow,bttvb80g butter, meltedtvb now,tvbnow,bttvb, X/ R R- _# f* ^
FOR THE CHOCOLATE LAYER
5 I! S8 e! @) g" e500g milk chocolate (get the公仔箱論壇+ D: T# T9 F" g% P5 h+ K: X/ O
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 H: n, g7 r0 C, {/ K
finely chopped
" Z3 y7 N5 G* E$ H公仔箱論壇300ml double cream5.39.217.77:8898- P+ K% H) h9 B" z' ^& g
100ml coffee liqueur
# Y* {* m ]+ Gtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
2 C$ }$ w" w5 k3 `& ]300g soft cheese
1 { l+ |9 ~. ^% r0 c5 J/ u, Z6 E* \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream公仔箱論壇+ u, }4 p* z, ?; I
1 tsp vanilla extract
- {# i1 m) e5 e: H! c9 _tvb now,tvbnow,bttvb1 orange, zested
+ d; F/ k& a$ {5 Y: X6 \, Atvb now,tvbnow,bttvb50g icing sugar
& [' A+ A+ F( q- f$ n) Xcocoa powder and crushed coffee
1 e7 }, N$ b+ U4 O; R5.39.217.77:8898beans, to serve
9 N1 u. p5 A: I" w8 Ltvb now,tvbnow,bttvb X6 d6 i% N1 q# ~( N' ]- }
) f( o6 l! u/ b* q9 W2 u) a$ L1 D1 Line the base of a 23cm springformtvb now,tvbnow,bttvb' _! W6 i' {7 Y0 P) f, }/ k
cake tin with baking parchment. Put
$ d6 y. x. R9 u2 J4 ?the biscuits in a food bag and crush
' m" K4 q' d5 Q H& Q! d5 p/ y" uas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# S4 Q6 E/ F( t( U- z3 {
pin (or blitz to crumbs in a food5.39.217.77:88981 }& Z- h4 m1 g: f- o
processor). Mix with the butter, thentvb now,tvbnow,bttvb) a' ?9 o! m5 P$ `1 o. @& q
tip into the tin, pressing it into a flat
, y$ U& g* s- u: MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5 b8 T f. m$ N8 p
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb0 o# ^7 s# Y K% G5 A% C, f
chocolate, cream and coffee liqueur
0 s2 r9 J. X# @' k. m7 qinto a heatproof bowl and melt over a
3 V$ U" j, H! oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb; z( L4 o+ N4 M
quickly stir together, then pour over5.39.217.77:8898+ k9 G; e* |1 L; Q2 b5 T8 `
the biscuit base. Chill for at least
/ e; i7 ~# e G3 hrs, or until set.
8 V' R3 r; v- k& j: C8 I0 B9 D5 |. B. A3 When the chocolate layer is set,5.39.217.77:88981 g9 ^; [( h( ^! l6 f
prepare the cheesecake layer. Beat- i+ l. U0 A6 N( w1 n; z2 S+ R1 z& q
the soft cheese, cream, vanilla, orange
% w6 ~$ C- u$ B4 szest and sugar together, then spread
) N! l5 s; T& X. A; K- @$ i1 ktvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 I1 Z2 i: E+ n( L4 V
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb/ Q3 J( E5 X3 y* h* E; j0 q
hours, or overnight. Can be made up to5.39.217.77:8898& y! D- w2 j8 @3 b& d
two days in advance and kept, covered,
+ S$ ]' N5 P# r2 I6 ]2 rtvb now,tvbnow,bttvbin the fridge.
2 [- I* y I7 h1 n1 B$ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,6 N, O1 G$ |6 r8 g* B: [
sift over the cocoa powder and
) O8 F' W3 {/ L, [sprinkle with the coffee beans. Run
; \1 H' |5 e0 t3 k+ I9 pa knife around the edge of the cake5.39.217.77:8898& v: F2 K- U" g! D& ]/ v
and release from the tin to serve. For
2 x5 l! i8 u* Wa neater finish, blowtorch the outside
: a/ l: k& y2 G! M- A& F6 tof the tin to release the sides.
4 T( D6 `) k) M* x- O6 |8 ktvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,/ R$ C, l2 _) L# C
saturates 28g, carbs 39g, sugars 31g,
0 H' \! q, C N: k; yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 