Tiramisu cheesecake
6 Q$ j* n t& Y4 r, q1 f4 N K4 i) Z
7 N. I0 r" N0 Z, x, n' REasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5 I/ j! Q; N7 ?& j' e5 k
9 I! n6 B7 O4 |5 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb1 \) D" a: Y9 R4 }
Cook 10 mins7 S5 S. \) [( m! L# Z6 p3 _
5.39.217.77:8898& v! K, Q& D3 e7 _& ~
FOR THE BASE
5 i9 }2 D/ ^( v% w" y* c5 Z300g dark chocolate digestives5.39.217.77:8898: D" [5 }. Z/ l" q) _8 [
80g butter, melted
* [5 b8 W) o$ L. ~. X0 D$ F5.39.217.77:8898FOR THE CHOCOLATE LAYER公仔箱論壇, l: k% d1 _# i, i6 Q
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ K1 e( z6 t) o
best quality you can find),
% s7 z/ S1 D# J( K: X" x0 ]8 S; h. B5.39.217.77:8898finely chopped, w' |2 s" {" _
300ml double cream
3 u8 C" J$ `0 {; iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
* u4 P& F! R% ?% v0 l3 c9 p, C! yFOR THE CHEESECAKE LAYER
! F( ]( z+ x: v" F+ @+ z7 B$ i300g soft cheese. a5 V8 ^7 b3 B" N$ A
200ml double cream5.39.217.77:88982 G l% E+ Y- i& q! b/ L8 K
1 tsp vanilla extract
, S- C+ o; d; ?+ f5.39.217.77:88981 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. F# l7 D- A x, T- y
50g icing sugar; H$ {! y/ ], I
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Y% p: D) c1 l0 F0 `" T* i
beans, to serve
& _# l: d( m4 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:8898/ h1 O9 J( V' t& U/ O
* y: ?) J' W0 P8 \/ h5 J$ A1 J1 Line the base of a 23cm springform
0 l* q0 L( u) r! A1 f7 c5.39.217.77:8898cake tin with baking parchment. Puttvb now,tvbnow,bttvb: j; ^, L7 K L/ K! F2 |$ A5 i$ b
the biscuits in a food bag and crush/ E. g$ u/ c9 T0 Z1 m. m* Y" p
as finely as possible using a rolling
! h$ u9 t4 [: l5.39.217.77:8898pin (or blitz to crumbs in a food3 R; f" `1 J" o1 U* r l
processor). Mix with the butter, then
5 w; K K5 S& L$ h+ O公仔箱論壇tip into the tin, pressing it into a flat5.39.217.77:8898! p/ }7 K3 k w! O4 V8 ?
layer. Chill until firm.
5 P2 n* m: V) c$ Z2 I: T% Z5.39.217.77:88982 For the chocolate layer, tip the
& ~+ J; k% K& f* `+ X5.39.217.77:8898chocolate, cream and coffee liqueur
! c6 {5 o9 D7 D6 o4 d) |& }5.39.217.77:8898into a heatproof bowl and melt over a公仔箱論壇7 l, m4 h# a$ r( L2 v
pan of simmering water. Once melted,
9 V& }0 }& e6 y# gtvb now,tvbnow,bttvbquickly stir together, then pour over m+ ~ q/ {/ B2 l
the biscuit base. Chill for at least5.39.217.77:8898/ b% S) e5 I' O* j" ~
3 hrs, or until set.
1 G. m C* R8 r( N1 @: P: O5 Z) K5.39.217.77:88983 When the chocolate layer is set,
$ P# n/ U% Q* @" F2 T5.39.217.77:8898prepare the cheesecake layer. Beat
; q8 y* e( k$ ^9 }0 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
4 a2 h O0 z( p& o( o7 h/ Szest and sugar together, then spread
, n) V x5 E+ Q$ l+ d/ ^+ c5.39.217.77:8898the mix evenly over the chocolate
; a+ t; V/ {+ d( v: k/ q* C$ o glayer and swirl. Chill for a couple of5.39.217.77:88989 r9 J. |$ u# v; {( L" |( L
hours, or overnight. Can be made up to: q Q: h: ^) o) z8 a2 c
two days in advance and kept, covered,
4 p" v7 N5 \ A' BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
2 q+ T- I8 g7 |1 ]) i4 z# _) ^4 To serve, remove from the fridge,
# g$ X1 W& j1 Utvb now,tvbnow,bttvbsift over the cocoa powder and+ I- O5 l6 a; r+ i; N9 N
sprinkle with the coffee beans. Run
, A8 v7 i" H3 Ea knife around the edge of the cake
/ J6 ?& q7 ]7 j3 Vand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 T8 c8 J5 n$ ~% j* m0 j
a neater finish, blowtorch the outside
: x( {( e5 n" {% ?9 ]公仔箱論壇of the tin to release the sides.
1 k& w/ K1 f5 j ]" iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
( |' t6 h, t9 g1 n* x0 Q5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,7 H5 X; A* g% i3 i2 r! x5 ?
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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