Tiramisu cheesecake5.39.217.77:8898, {/ ]- ?, ~; D+ |3 h
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 d, @; s9 n. o% X
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!' h. X4 H; d) g2 q+ K2 x/ {
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Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ A) z* ~# }4 }, o7 ]! D) `/ g
Cook 10 mins5.39.217.77:8898 Y% W/ J% @) U" c1 B7 S0 d7 v
" ~4 t% E% o1 F, p. n T8 K公仔箱論壇FOR THE BASE
+ T v9 F$ F5 R公仔箱論壇300g dark chocolate digestives5.39.217.77:8898/ E8 _# o) M1 s+ [# L0 V' {
80g butter, meltedtvb now,tvbnow,bttvb$ ^- A/ _4 u# l/ H
FOR THE CHOCOLATE LAYER. Y3 D1 v) `5 k/ \4 y
500g milk chocolate (get the/ F, K9 h! E( [8 Y
best quality you can find),
' u Y3 @& v. K/ G4 ^5.39.217.77:8898finely choppedtvb now,tvbnow,bttvb( X/ _, l7 f% A2 c: |$ z
300ml double creamtvb now,tvbnow,bttvb- b: [, F" p- N2 f7 ^
100ml coffee liqueur
: F1 g) N; G( S1 o5 F ]FOR THE CHEESECAKE LAYER! z" o9 H( I9 \5 e
300g soft cheese
4 O9 L" E( u, d7 L, j6 Y. ^200ml double cream0 _, J/ Q1 h/ t) i
1 tsp vanilla extract
: Z2 n8 x' E. ~& R# @3 f6 d, y5.39.217.77:88981 orange, zestedtvb now,tvbnow,bttvb# H; }! O" y2 ^5 x
50g icing sugar5.39.217.77:88982 a% } X) h# a+ n
cocoa powder and crushed coffeetvb now,tvbnow,bttvb l/ T) b3 ]' `7 |1 U+ h* }2 e0 i
beans, to serve
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6 u; e' ?" g. W; h8 D9 ~5.39.217.77:8898公仔箱論壇; b, }1 K1 C; t+ f' c
1 Line the base of a 23cm springform公仔箱論壇* r8 V# K1 y2 W( f. I* ?" W
cake tin with baking parchment. Puttvb now,tvbnow,bttvb- L: O# d4 E" f" p/ C
the biscuits in a food bag and crush: c2 o9 C' \9 ], w
as finely as possible using a rolling
. ~) `" s* }7 \" p* t( n/ K公仔箱論壇pin (or blitz to crumbs in a food
. r A, Z6 e* R: t9 q% D5.39.217.77:8898processor). Mix with the butter, thentvb now,tvbnow,bttvb- O7 A7 I* }& ]
tip into the tin, pressing it into a flat5.39.217.77:88980 z- c/ J' z6 }0 W& Z' _
layer. Chill until firm.公仔箱論壇 g: M9 e. C2 e! f3 ~
2 For the chocolate layer, tip the
6 n: K7 X$ W- E6 J& |chocolate, cream and coffee liqueur
0 ?, F& R* @9 G! \) u' tinto a heatproof bowl and melt over a
% ]4 a4 C0 |( Z7 Hpan of simmering water. Once melted,% ^7 `& u+ d( l$ z8 t* T5 j- ]
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 n& d& {( m+ H# \+ H
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ~0 e9 t! j7 e
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 [/ G& m, Z w/ o
3 When the chocolate layer is set,公仔箱論壇! i3 J ~0 g1 N# Y: s% Z
prepare the cheesecake layer. Beat9 F& \- l4 T. r$ a# f8 B
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' e3 M2 |( o! C: Z
zest and sugar together, then spread5.39.217.77:8898( h1 A; f. A, g8 B- y
the mix evenly over the chocolate5.39.217.77:8898# I9 j( h; m) h2 @2 _! s
layer and swirl. Chill for a couple of公仔箱論壇& z* ~ N- c# T" t$ ~, u9 y4 o
hours, or overnight. Can be made up to公仔箱論壇/ J, t; x- |4 D
two days in advance and kept, covered,5.39.217.77:8898" `) F% e0 J" ~" p6 o
in the fridge.
, R6 @! l0 k# ] a+ q$ \9 ^) [tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
, ~" C" N$ S( z* a8 \; Etvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb! [ X* y R' F6 M* y
sprinkle with the coffee beans. Run
" T$ M( G( p8 [0 c5.39.217.77:8898a knife around the edge of the cake
% L/ k/ w, `0 F/ ]/ _and release from the tin to serve. For* V/ |5 }2 W$ }8 e$ {
a neater finish, blowtorch the outside公仔箱論壇. K: \9 B% z& O& B0 [8 \; ~* h6 G
of the tin to release the sides.tvb now,tvbnow,bttvb& B5 F& s; u6 w' i4 i6 P
PER SERVING 605 kcals, fat 45g,
' d, u d5 {, g% O9 r1 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
! U( s; a( r+ p6 ffibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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