Tiramisu cheesecaketvb now,tvbnow,bttvb8 y) A4 C3 L: R, ^$ ]
; }% H, A0 k* \
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!2 ]2 C( |- _7 b5 v! B3 @- h
! i) i w( Z% i# y5 g6 s
Prep 30 mins plus chilling and overnight setting5.39.217.77:8898+ v: c& I' y+ c% {/ Y
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 h S9 A v& ?9 H1 L! K3 ^. x# l
7 }: G4 g9 c+ n3 q- xFOR THE BASE
. E& B) T1 g2 y2 A vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivestvb now,tvbnow,bttvb6 Q9 C9 }0 ^' S- D8 v
80g butter, melted5.39.217.77:8898# N7 j' p5 G' \/ |: t
FOR THE CHOCOLATE LAYER
" I% }# @5 A& DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
' t& B1 V- Q! gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
$ I, v M2 n! @2 g公仔箱論壇finely chopped z$ H/ \7 l+ Q
300ml double cream S& Y$ G" p+ R6 p4 v1 P
100ml coffee liqueur5.39.217.77:8898 f) \; [& r. c, n; P' K# j
FOR THE CHEESECAKE LAYER7 _: I" B" e. K4 @3 d5 I0 Y
300g soft cheese
5 ], J# f. L1 Stvb now,tvbnow,bttvb200ml double cream
0 k& N" O! D, q' A9 V1 tsp vanilla extract
; N! [0 @- `$ S" m8 d b. m0 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested: O( d7 g* Y" d' c% v* w
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ W- N; d* J/ T @6 b% E
cocoa powder and crushed coffee
( ?6 y: D& C! S" c5.39.217.77:8898beans, to serve
# N; }! M* D: P+ }: [6 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% W; g( `5 M3 q4 v6 m( q4 L- c' b9 {" F/ H3 Q/ y
1 Line the base of a 23cm springform
' b: @) B8 x! _4 `( I7 w! I8 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 t) l8 \ r* _& T. {
the biscuits in a food bag and crush5.39.217.77:8898- P9 m) A2 T; S8 n
as finely as possible using a rolling8 V3 i; G9 z4 M" v+ V4 g
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb6 M) |# W' h. _2 Q2 ^
processor). Mix with the butter, then* z: q" G7 d5 n9 T0 N5 F. ?/ u
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb! ]8 q4 a6 X r4 [3 k
layer. Chill until firm.
J- @+ T2 u; G9 P) a- J4 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the( K( ^8 R4 \' i. l
chocolate, cream and coffee liqueur
+ o$ a! u4 w% h' k9 O' E% W5.39.217.77:8898into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ j) E8 F, i4 E4 e. K V
pan of simmering water. Once melted,
) @6 U9 K9 y0 N l公仔箱論壇quickly stir together, then pour over
$ ^# f) J! S& n! Q' C; h% S( nthe biscuit base. Chill for at least
9 o4 U1 ?; p# G) \+ S公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ `) M9 y4 E9 U+ M- p% e7 c* y
3 When the chocolate layer is set,5.39.217.77:88984 R4 i0 u- m2 f; J1 }( Q
prepare the cheesecake layer. Beat5.39.217.77:8898! m H/ m$ C) u- s8 t" t
the soft cheese, cream, vanilla, orange4 d5 _! F, A: \- _
zest and sugar together, then spread
) u8 y! M z, Y) d3 Uthe mix evenly over the chocolate5.39.217.77:8898+ e- ~7 S1 S) c D" U5 n
layer and swirl. Chill for a couple of
) ~" n# P0 h- ^1 X" ?5 r5 q. q4 ?. {tvb now,tvbnow,bttvbhours, or overnight. Can be made up to( W* b3 c6 y. P# `8 ~7 o
two days in advance and kept, covered,
+ C; o( ?$ U! v A1 ^in the fridge.
$ C) h4 c3 y' W; w' s4 To serve, remove from the fridge,$ y6 e" j W* j3 B( M, A% ]
sift over the cocoa powder and* p n, R4 m5 v& A/ R0 h" z
sprinkle with the coffee beans. Run
0 p: e8 U! s% Y0 {a knife around the edge of the cake/ Y+ h* k: j$ o) A3 x
and release from the tin to serve. For/ b2 D# t3 _# G4 C
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% B; n. G, J C6 V- E
of the tin to release the sides.公仔箱論壇5 A& M2 {, n3 ~) U# T
PER SERVING 605 kcals, fat 45g,
7 ^: k; R# y7 k2 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,公仔箱論壇6 S8 e& h% d- C' v P9 H- j7 u
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 