Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* x" i L5 S: u) k9 | l }
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898& H3 V9 n) q! T7 a
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, m/ k" U- i: l$ y8 f) ]5 G3 p
Prep 30 mins plus chilling and overnight setting' v! m% v8 B+ C6 l
Cook 10 mins
$ \ X! D- i# Q: K% }公仔箱論壇
! |! C- G# n- d* `4 q+ kFOR THE BASE! E ^; ?# F1 k4 @; p' f7 o1 c
300g dark chocolate digestives
! j% r( z- V8 d' t80g butter, melted
" l0 H0 A% T! ]7 w1 [/ i# f+ R公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇* L* ^3 \& G, J8 x- E' I
500g milk chocolate (get the
1 j% ]3 l( _" K5.39.217.77:8898best quality you can find),5.39.217.77:8898" \( U {$ u& V" U& b$ K5 O
finely chopped
4 Y0 X# ]' ~/ Z; b* e9 Z, i6 K+ j2 R5.39.217.77:8898300ml double cream. y9 i- E$ ?; U+ y
100ml coffee liqueur; A( m6 n, a9 S
FOR THE CHEESECAKE LAYER
- X* V2 Z5 Z2 ^0 M公仔箱論壇300g soft cheese5.39.217.77:8898" }* z2 _# D9 P. B( N5 m
200ml double cream1 O6 D" r/ m- ^+ `, R: ^/ s( w) H" x3 {
1 tsp vanilla extract
( Q' }( k) M) V* D6 T+ u# p; d0 ztvb now,tvbnow,bttvb1 orange, zested
* ?0 H) A! B+ P: k8 @4 j50g icing sugar5.39.217.77:88980 U g& h; N( X: L7 z2 m8 K
cocoa powder and crushed coffee
: {; e- w: u9 T* q2 w: B0 ztvb now,tvbnow,bttvbbeans, to serve
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* b) ~0 j. g+ [) E% p+ V& otvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇$ k: m/ j# g+ L/ \& s1 n9 h
cake tin with baking parchment. Put
& G' r7 F/ r- v* k- @8 P9 _/ xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
1 h3 J% e2 n A8 w% U% m x- k! `6 Mas finely as possible using a rollingtvb now,tvbnow,bttvb' S( U/ k6 {( p. e- h' C
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb# x! x5 h6 r! d* x0 e
processor). Mix with the butter, then
3 P( g& b9 ]4 o" l6 n5.39.217.77:8898tip into the tin, pressing it into a flat公仔箱論壇 f; r" K$ t5 K; C" j: Q& W
layer. Chill until firm.公仔箱論壇7 I2 H* S9 T2 U
2 For the chocolate layer, tip the
' j+ B2 ?- \' G# mchocolate, cream and coffee liqueur& L O6 R5 K, Q8 R4 t0 x3 ~
into a heatproof bowl and melt over a
: Z+ d; T: U5 t2 ytvb now,tvbnow,bttvbpan of simmering water. Once melted,
% C t* t" a2 o+ I$ \5.39.217.77:8898quickly stir together, then pour over" ^3 Q& q" |0 c
the biscuit base. Chill for at least
/ S3 A0 d+ @7 o9 ~5 ^8 p3 `( [3 hrs, or until set.
' c1 `( F4 W; X6 Z; W' ?; Ytvb now,tvbnow,bttvb3 When the chocolate layer is set,
" X7 @# d1 B6 Pprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ?% N# k- e* ~/ y( t- P" S% O u
the soft cheese, cream, vanilla, orange
8 v+ c; t' a! V% o: y' S% _( b2 ktvb now,tvbnow,bttvbzest and sugar together, then spread
/ I9 l* a1 P$ T0 I" F1 L& @tvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb6 x9 o! H% s: z- R# ~( t
layer and swirl. Chill for a couple of
9 h0 r {3 Z @9 _ E5.39.217.77:8898hours, or overnight. Can be made up to
. @6 L& P$ O* S8 G( w; Q5 \* e0 stwo days in advance and kept, covered,tvb now,tvbnow,bttvb3 p* [+ J4 l: V: n0 v* k
in the fridge.
. f$ Y% h- H3 M公仔箱論壇4 To serve, remove from the fridge,
8 v/ F% C# N7 h$ _/ q+ ysift over the cocoa powder and5.39.217.77:8898& e( l6 @3 Z. n9 _9 G7 Y2 v
sprinkle with the coffee beans. Run5.39.217.77:88988 a: ?( H* e! \7 g' r
a knife around the edge of the cake
% x& S) T. I5 n( ~4 X5 Vand release from the tin to serve. For" n- F# `' _; K' k
a neater finish, blowtorch the outside, C$ v$ C$ q* W; @
of the tin to release the sides.tvb now,tvbnow,bttvb8 h, n0 x$ `4 C
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ^( \9 X" U; V* i3 Z, ~3 Z3 v
saturates 28g, carbs 39g, sugars 31g,
# o# W+ j* S* i6 Q, L1 X公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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