Tiramisu cheesecake5.39.217.77:8898; d- j- S2 a! d( N! i# `
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ y" g7 }, ?* {# n5 m% GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& G, J% |% X) `" L7 J5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
* Y6 i% v- e }# \) f公仔箱論壇Cook 10 mins0 J3 j' h# U$ z8 W. ^2 I
b. J+ a. y* W$ m! v( z9 R
FOR THE BASE
2 P# [0 K, K' A1 n" c% ^$ V300g dark chocolate digestivestvb now,tvbnow,bttvb, R/ B @1 F: f9 v7 M2 E. R& V. H
80g butter, melted5.39.217.77:88980 I6 p9 P% K9 d8 g7 D9 I
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ \7 G) @+ v+ b
500g milk chocolate (get the5.39.217.77:88982 h+ t6 p7 p k e r B) x3 `
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 [& q3 Q. I* {8 b/ `6 u& Q
finely chopped
# c4 z1 S% @3 }1 O7 M8 o2 Xtvb now,tvbnow,bttvb300ml double cream
/ l" h# [, W- \' s, ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- c# C) g! {) v- j+ F/ A3 F
FOR THE CHEESECAKE LAYER5.39.217.77:8898% X, w1 v. \+ j* T& l2 A
300g soft cheesetvb now,tvbnow,bttvb$ L: k6 P6 }# K* I0 Z
200ml double cream公仔箱論壇; q. ]! H) M* ?: k0 L1 H
1 tsp vanilla extract
) ?4 [( ^) K. V( I3 U, `公仔箱論壇1 orange, zested
4 L7 v2 m+ [. X) l+ }50g icing sugar
9 p& M! I* f+ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee5.39.217.77:8898% V3 P" i) ?7 O0 A
beans, to serve
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% R+ E5 [5 e% V% c- j5.39.217.77:88981 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) M6 [/ U! b# v& s
cake tin with baking parchment. Put
* ?- p {4 `8 m5 ~# vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
! K7 U" K3 G$ z0 @8 a. S0 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
1 G- ^- `! Z1 ?. l2 S/ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: x6 R4 R" \2 H0 E6 P
processor). Mix with the butter, then) l- U- B" [; A+ r% Q r% \/ {
tip into the tin, pressing it into a flat
S7 ~* W' q4 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
, ^$ T6 g G( x7 r5.39.217.77:88982 For the chocolate layer, tip the公仔箱論壇0 r/ J: s& u+ d9 A, M
chocolate, cream and coffee liqueur
" T" `7 I1 Q& q5.39.217.77:8898into a heatproof bowl and melt over a5.39.217.77:8898 v6 c0 _8 s0 ]6 z
pan of simmering water. Once melted,
8 a1 k* W. ~, W& Z7 I/ }. Squickly stir together, then pour overtvb now,tvbnow,bttvb) T9 a5 ^" J: k6 D0 q- Z
the biscuit base. Chill for at least
! V3 t1 ^ f2 s0 l" MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb f8 J" b. d8 y% i( M3 b
3 When the chocolate layer is set,5.39.217.77:8898. n, F! j! X$ B) r& X, G% f
prepare the cheesecake layer. Beat
: l$ _" B" c3 v$ ]$ Y" u! cthe soft cheese, cream, vanilla, orange
1 k- j# ^6 R+ B$ xzest and sugar together, then spread
3 l! B$ U. y w9 Cthe mix evenly over the chocolate* G R: Z- E9 ^. s- \( Y
layer and swirl. Chill for a couple of
6 `* H! j, U" h( z& F# m6 K5.39.217.77:8898hours, or overnight. Can be made up to
% `: R; [3 I3 ?4 o5.39.217.77:8898two days in advance and kept, covered,
0 R+ L, ~( ~' m- @% tin the fridge.
% C7 I7 c" Z9 |tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
8 j- z% f9 h9 r/ o3 D8 Y4 D/ rsift over the cocoa powder and公仔箱論壇! `3 C2 D8 @4 m% V
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 m6 z' L# z" A$ N& T( M+ {) i
a knife around the edge of the cake5 v7 t z0 U& U! K. v
and release from the tin to serve. For
+ B) ?. Y) K, {% X/ N t" G: N公仔箱論壇a neater finish, blowtorch the outside5.39.217.77:8898; T+ A( {' e, b+ S: @8 P4 o
of the tin to release the sides.
2 V5 C: x2 x8 s% ]; L: ]公仔箱論壇PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb* h$ \) }0 i/ i+ J. E# x
saturates 28g, carbs 39g, sugars 31g,. }! |, V' E) \8 Y. T1 n6 }$ Q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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