Tiramisu cheesecake公仔箱論壇+ L' Q1 F) R' ~; o/ [1 `
tvb now,tvbnow,bttvb9 G1 \- y6 m) x) z; S
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
) |. f% v3 v$ _6 @. z3 M
/ z) m6 a3 w# v) [ k* c, STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting; g0 A' ~8 o& f2 R- j$ _6 B: j
Cook 10 mins7 C2 K) ?8 r& |& j4 M2 c- |
公仔箱論壇( H7 d! O% L3 t* { D# l4 }" \
FOR THE BASE
' o" k5 z! M( g# j- y3 O; r300g dark chocolate digestives5.39.217.77:8898, G: I# u' {1 t' w% h
80g butter, melted
5 l8 b, r v) T$ Y! DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
) }1 V0 _- \9 ?3 `( x5.39.217.77:8898500g milk chocolate (get the! \. G4 L0 f; G' Z9 p
best quality you can find),公仔箱論壇/ L r" i$ d( K0 D" V
finely chopped
4 r- b1 O( e$ V9 D, L$ utvb now,tvbnow,bttvb300ml double cream# {/ z, D4 e: d% o6 ?& L3 G
100ml coffee liqueur公仔箱論壇8 `6 Q0 l" J: @6 W7 r" a. u, A1 K9 z
FOR THE CHEESECAKE LAYER
9 O% Q7 q& d) n7 i公仔箱論壇300g soft cheese
, ~- z% r9 V# \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream4 A* n: ?6 S" b* u: O3 [
1 tsp vanilla extract
1 v8 w$ |& F F0 J* f1 orange, zested5.39.217.77:8898) e! n+ y8 h E+ x$ W: A9 x; f6 F
50g icing sugar
/ F1 F( [1 S8 @5.39.217.77:8898cocoa powder and crushed coffee
- u, X2 \5 s- U: {beans, to serve
2 B! X7 y- @* P& S1 Z# [; dtvb now,tvbnow,bttvb
( y3 Y; `% k9 \/ M2 b5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- J( |$ {2 `8 h4 A" h2 J2 b
1 Line the base of a 23cm springform
' b' N. B8 i9 H2 Z7 q( h" n公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 @* B- f" Q K; ` Y7 e# t
the biscuits in a food bag and crush
$ _* K$ {7 {% u2 V$ g5.39.217.77:8898as finely as possible using a rollingtvb now,tvbnow,bttvb6 w' z& c5 ~( b1 Z% i
pin (or blitz to crumbs in a food公仔箱論壇: {- {" s' p; I, P# D
processor). Mix with the butter, then
* I7 b7 L, K stvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
4 K. t ?! V$ z, Q! |8 |. rlayer. Chill until firm.
8 |' q, g3 m$ a3 v5 R4 T3 j+ ^" vtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
/ ^; c; c; J8 d& r; |* c0 d0 k5.39.217.77:8898chocolate, cream and coffee liqueur
& c9 @6 D! K6 B. E* B+ K U/ ainto a heatproof bowl and melt over a4 O' _3 o1 H2 ]# b
pan of simmering water. Once melted,1 l( n- \; f4 t# i7 s
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 I+ ~8 n! L2 g5 x3 H
the biscuit base. Chill for at least
: z! A& v" q9 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.# k: z u6 C. e8 O6 M4 Q5 i e4 J
3 When the chocolate layer is set,3 ?' Y- U/ O2 Q' K
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 r# b# f( z7 j- w' p! g* w4 ^
the soft cheese, cream, vanilla, orange
s- ~( }( Y& [0 t/ f8 d0 U2 h* S* n5.39.217.77:8898zest and sugar together, then spread
( C2 x- G% [) w: t: ]5 e, ]tvb now,tvbnow,bttvbthe mix evenly over the chocolate
; p1 [9 u% K2 B8 `% r# L5 }* M公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 j, O1 O: \" R0 P
hours, or overnight. Can be made up to3 H* y5 a- u/ x( z
two days in advance and kept, covered,
# @9 U; U5 P( u2 |# E3 r0 D公仔箱論壇in the fridge.公仔箱論壇' `/ P7 {$ }+ X% i
4 To serve, remove from the fridge,
4 J. h6 h" p" E1 C% jsift over the cocoa powder andtvb now,tvbnow,bttvb9 R0 T- p. g2 L0 C+ O
sprinkle with the coffee beans. Run
2 e+ ]& L* T( N" a- n4 w公仔箱論壇a knife around the edge of the cake5.39.217.77:88986 X5 ]! f6 l D, S6 L4 R3 y4 f
and release from the tin to serve. For5.39.217.77:8898) e+ [. r+ z4 k& k3 S6 T
a neater finish, blowtorch the outside
. h: ~* J2 d' T g8 B1 q, S5.39.217.77:8898of the tin to release the sides.tvb now,tvbnow,bttvb' D& S/ \4 O" w& G$ z7 m% s0 ~! I
PER SERVING 605 kcals, fat 45g,
4 t$ J9 W$ \; A+ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,公仔箱論壇# ?( {7 v7 V l* t7 Y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 