Tiramisu cheesecake公仔箱論壇! Y7 d H9 B* @+ w6 L, |/ x# C
tvb now,tvbnow,bttvb! {8 [, h$ e4 u. S5 J
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898) m5 Q% Q. U! @- C, B
6 B$ R4 E5 Q1 U/ g# P6 q- aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting7 o4 T5 f4 _! B
Cook 10 mins
2 b7 ?$ g2 ~: Wtvb now,tvbnow,bttvb
/ h" a" y, g, Q0 G! }* d) e* s& CFOR THE BASE公仔箱論壇8 e. j3 I4 F$ b* u5 y6 I
300g dark chocolate digestives8 s% `( G" J. ^9 t( \
80g butter, melted
3 q+ }" A) Y6 w+ D uFOR THE CHOCOLATE LAYER
! x4 O; i( G, P: P9 K500g milk chocolate (get thetvb now,tvbnow,bttvb; _- H/ ~; r. G8 e7 T
best quality you can find),
7 I# h, V% G! T3 W7 {7 Y2 b5 O. M公仔箱論壇finely chopped5.39.217.77:8898" p9 f) Q3 p; j+ q! o/ [
300ml double cream
4 E( k6 x7 J0 b0 j公仔箱論壇100ml coffee liqueur
9 s0 e3 X" M" t6 X+ ?9 w; Q- |; {FOR THE CHEESECAKE LAYER/ _* `6 i }/ j2 o
300g soft cheese% N7 ~8 k8 t7 R5 t5 j4 j
200ml double cream
' W% h8 s' v1 S; [) |7 a7 M; b% vtvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇) G% M9 I6 N1 X
1 orange, zested5.39.217.77:8898. x! ~3 X) Y1 H% u% F1 B9 Y2 N5 l
50g icing sugar
# \* F% _* `5 i2 z5.39.217.77:8898cocoa powder and crushed coffee5.39.217.77:8898- N0 L+ ^5 E8 g8 |- S5 Q& E$ |
beans, to serve公仔箱論壇3 Q0 L! d0 E9 N1 w& t
公仔箱論壇8 w) F/ j* G9 t# z
* }3 D: {! m# s& G6 J! F公仔箱論壇1 Line the base of a 23cm springform- V8 Q3 k6 s4 B1 b% C. r# c" w3 d: ?, W
cake tin with baking parchment. Puttvb now,tvbnow,bttvb9 O2 k9 j! \2 I9 N* x+ p
the biscuits in a food bag and crushtvb now,tvbnow,bttvb9 G) u! M3 Z$ ?6 d& k% }" U% B7 u
as finely as possible using a rolling
0 c8 [/ T" x* \6 h. Ipin (or blitz to crumbs in a food
0 ]7 E, G/ T" c# {processor). Mix with the butter, then
( k0 \( W$ Z/ K) C7 B! Ntip into the tin, pressing it into a flat5.39.217.77:8898" J+ j9 G P8 v
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* B% w" E% U0 P* D
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb/ n- P. V1 |; h0 w1 _
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb0 v+ [0 V- y, d$ `7 @: m
into a heatproof bowl and melt over a
/ H" {) W; O6 a; s: k3 D# @) b: X5.39.217.77:8898pan of simmering water. Once melted,公仔箱論壇& L/ f3 T0 f9 k8 J, e
quickly stir together, then pour over
% O2 [2 K6 l5 d& sthe biscuit base. Chill for at least
J* A% o6 E5 V, l1 n5 [2 p/ u5 G3 hrs, or until set.% P4 L) o/ @: w) a. N2 E5 N9 f
3 When the chocolate layer is set,5 J* |. h: j+ w, @1 D+ P
prepare the cheesecake layer. Beat N! V ?+ h, v& M
the soft cheese, cream, vanilla, orange5.39.217.77:8898! [* m% P# ?$ R% {
zest and sugar together, then spread
$ U) o/ L8 O8 L% }0 I5.39.217.77:8898the mix evenly over the chocolate公仔箱論壇* ]$ T% L- l5 d) O$ j/ Y! }4 Z0 |$ I
layer and swirl. Chill for a couple of5.39.217.77:8898 ~4 A/ g% s( m7 _* j
hours, or overnight. Can be made up to5.39.217.77:8898, _! e8 z9 e! b( [1 X9 k- O# y4 ^; r
two days in advance and kept, covered,
5 O1 @# B6 a+ c9 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.) ^& h- j8 l: A; J2 w2 @
4 To serve, remove from the fridge,
' J9 W$ O0 W# T; Msift over the cocoa powder and
3 K7 V8 j& w' Y/ ^7 G3 atvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.77:8898- y5 l' c! b: s1 b% p7 h' ]1 \
a knife around the edge of the cake4 l. k5 q2 r# C! r+ e( t$ I% U
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 [3 ]& ?4 s2 \& x0 W
a neater finish, blowtorch the outside$ q) j$ m8 m9 Q7 o$ `
of the tin to release the sides.tvb now,tvbnow,bttvb2 t) X/ N" Y3 m4 S1 p6 x& F6 S
PER SERVING 605 kcals, fat 45g,5.39.217.77:8898" t9 X6 i( e; F# D& S$ F# `
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇2 H/ \0 z8 n$ \ D9 t
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 