Tiramisu cheesecake
* u# m _- k+ i/ j' t( ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! F( O' V; S0 G& V2 {
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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8 ^1 g3 b% b% g. u! T, l+ m4 w4 MPrep 30 mins plus chilling and overnight setting- O+ U+ |- s+ a
Cook 10 mins
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9 Z1 w/ e( Z9 P0 s5 G* q4 Z! htvb now,tvbnow,bttvbFOR THE BASE5.39.217.77:8898# ^/ l3 b( k) f3 t' U( i/ d
300g dark chocolate digestivestvb now,tvbnow,bttvb- O6 w% k' `6 ?2 y4 `$ i
80g butter, melted
! }. B" ]( y1 F) ~7 i- MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
7 ^! B7 a" V$ V, Q5 ~0 A3 s/ J500g milk chocolate (get the
6 f% N; o/ m2 V3 ^$ p5.39.217.77:8898best quality you can find),tvb now,tvbnow,bttvb# P/ q, |$ f" s: v9 ~3 O
finely chopped5.39.217.77:8898. u' h/ x6 R; C0 T
300ml double cream
! J8 U. F/ I, n) n: v6 U2 q公仔箱論壇100ml coffee liqueur
. N) T f/ B4 Q ]- E) \1 Y" C: etvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.77:88988 W) F. B! d. p
300g soft cheesetvb now,tvbnow,bttvb7 L. J. S& v( H: `) D* c
200ml double cream
$ Z6 ]; S! x+ |6 u) x$ A1 tsp vanilla extract
# u, X9 L# U, a0 Y. E& l( y2 f1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 f7 S1 u0 s4 P; h' o6 t2 _
50g icing sugar
- s- r7 w* S/ O W; v: G/ w9 n5.39.217.77:8898cocoa powder and crushed coffee; t& L) \+ w: b! ^1 m( N5 |& r
beans, to serve
+ |1 S3 @# H" `6 y5 b公仔箱論壇! q! [/ ^: i+ r. D0 ~' b; @
5 T: U3 x$ y# ^5.39.217.77:88981 Line the base of a 23cm springform
* V7 ]# t. z( F% V) r# a gcake tin with baking parchment. Put
3 u1 \; m% i5 v- @: ^5.39.217.77:8898the biscuits in a food bag and crush公仔箱論壇- S3 p- }# e% U1 O/ C. m3 q/ [
as finely as possible using a rolling公仔箱論壇0 o0 k1 W2 |& L Q/ x3 X/ v. H5 J
pin (or blitz to crumbs in a food
) d2 D) s; M1 Z$ [5.39.217.77:8898processor). Mix with the butter, then
9 q3 _3 Z {/ L公仔箱論壇tip into the tin, pressing it into a flat
' M7 M" k8 V# h, B6 b3 C: sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.0 v) S& N/ f+ C% I% ~/ \$ I
2 For the chocolate layer, tip the
, ~+ u5 O: U- v3 Etvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇; {+ s6 y F9 J6 u- n/ T# ^) y6 i
into a heatproof bowl and melt over a
9 g4 |+ F2 E2 C3 \5 N7 r; Fpan of simmering water. Once melted,tvb now,tvbnow,bttvb6 h- F5 v! O4 ~9 M& D" e% y: P
quickly stir together, then pour over
/ S5 ~: s) C3 d5 k: B, pthe biscuit base. Chill for at least
7 S( b# u% |9 I+ | q7 E1 b7 h+ ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇1 r% W( o. C1 |: d4 M) i* C
3 When the chocolate layer is set,
$ @+ \" T, ]; h3 Dprepare the cheesecake layer. Beat5.39.217.77:8898! F$ v, [ t0 e, x) T1 T
the soft cheese, cream, vanilla, orange
& j1 ? O7 Y2 [% r* _公仔箱論壇zest and sugar together, then spread
/ }4 Z% J4 }3 |9 L. Nthe mix evenly over the chocolate
' d5 `, t/ L! I( f$ Y5 `6 ftvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 A: d& g. c, J$ m
hours, or overnight. Can be made up to
# S- x* G- w: t5.39.217.77:8898two days in advance and kept, covered,5.39.217.77:88983 x5 ~+ I9 }& _2 M3 q
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. m* |( f' H& ]. N0 F4 I7 { \
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb- l4 I7 _* W6 Q6 Z
sift over the cocoa powder andtvb now,tvbnow,bttvb! B2 E" i7 N/ j3 K- ~9 i9 j+ x
sprinkle with the coffee beans. Run
- K8 R \0 [. x; L4 e7 }2 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
- J% Z: C7 e9 Z) j0 |& H+ E+ R; FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
; g- `: C% v! G' xa neater finish, blowtorch the outside
7 }/ W) r0 D, h2 L- otvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb9 U* M+ e- g# ~0 o- X7 g
PER SERVING 605 kcals, fat 45g,5.39.217.77:88988 L' i1 Q' m3 m3 @+ s( r( _) w
saturates 28g, carbs 39g, sugars 31g,
1 ~6 ?7 K7 T7 S6 t9 ^* I' |: k! ?) H8 W3 Wfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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