Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: D6 i* G7 R4 X公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ m, l% E- ]( f3 H
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- p$ g& [& q. _) D8 i% F H8 ]
Cook 10 mins
; q0 l4 R& b6 `8 ~+ e5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ \' `3 Q" Q% ]1 p# C
FOR THE BASE
% ?$ d/ R9 t. e D0 ltvb now,tvbnow,bttvb300g dark chocolate digestives
" @/ g0 k0 e# U- a5 W& ^80g butter, melted
5 D1 k1 x2 h* F1 I1 x& v. ?5.39.217.77:8898FOR THE CHOCOLATE LAYER/ E/ [' e7 l& b
500g milk chocolate (get the2 g. [6 J: [ W; S7 v# C d$ k
best quality you can find),
5 ?5 l' b8 o& m* p5 o% [8 N5.39.217.77:8898finely chopped
' M1 K. U8 u* T' O. ] ~公仔箱論壇300ml double cream
8 ^3 z l7 p3 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
6 H9 s4 B; z# TFOR THE CHEESECAKE LAYER9 |5 S8 \" v M/ E; X, f2 b7 W
300g soft cheese2 |1 X. i0 [* A1 d# h
200ml double cream
) F) M; d- W" C4 k, ~" n: R" {$ x& K5.39.217.77:88981 tsp vanilla extracttvb now,tvbnow,bttvb O* X! X9 C$ \7 M0 H9 q3 Q
1 orange, zestedtvb now,tvbnow,bttvb. D8 K4 }7 t- n9 ?
50g icing sugar
" }* q* e3 _1 `) u+ |5.39.217.77:8898cocoa powder and crushed coffee
6 Y% s( ^! A" pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to servetvb now,tvbnow,bttvb' x2 ?" w1 a+ B) Y
! i# r/ D/ g" d+ x6 {3 btvb now,tvbnow,bttvb
0 F- w6 | q1 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformtvb now,tvbnow,bttvb2 C: o; \+ }& s4 O* q# I1 p7 l7 r
cake tin with baking parchment. Put
1 i( M# G6 f* W5.39.217.77:8898the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 _7 c1 x9 j& e3 j' T. g! \2 J
as finely as possible using a rolling5.39.217.77:88980 ?$ p3 F3 R9 s |3 o! i% v' [
pin (or blitz to crumbs in a food
" b& Q3 w8 m# t" A公仔箱論壇processor). Mix with the butter, then0 Y, N7 q6 f+ s. {" B$ o2 R
tip into the tin, pressing it into a flat
5 l4 v" s# H$ Tlayer. Chill until firm.
: N$ K! \; T; z* t8 W) [: d5.39.217.77:88982 For the chocolate layer, tip the
/ y0 \1 C5 X& |; D; x3 S8 [tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
9 l& L e! {) `6 B' Wtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a2 q9 |4 V& A; J$ b
pan of simmering water. Once melted,: l4 _+ Y/ w) Z/ D' g4 c* J! U; M
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Q- F4 W7 m, ?) ]- b0 N5 O5 g
the biscuit base. Chill for at least
8 C. W* M) M; H, _% U7 M5 T' u* Q公仔箱論壇3 hrs, or until set.
' I& J! R/ g+ ~9 j2 U5.39.217.77:88983 When the chocolate layer is set,
8 o" ^" p4 e7 s3 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
$ A7 F }+ o& `% j4 l+ t( qthe soft cheese, cream, vanilla, orange
1 i4 w* A9 i$ y& e# H7 U2 `4 gtvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb" z4 G. k' f+ K& y
the mix evenly over the chocolate
% c' n, C$ d* ^3 A6 Ulayer and swirl. Chill for a couple of9 _ i3 }+ b5 f8 T- Q( [; ~3 J& Z0 `
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- Z. s$ g2 b R8 y: P% `
two days in advance and kept, covered,
" |; X: R5 a2 U$ N$ A: z& qtvb now,tvbnow,bttvbin the fridge.公仔箱論壇1 {* ]* O0 \5 {; ~: m
4 To serve, remove from the fridge,
; i9 q( B# K) f ~3 {% n% Itvb now,tvbnow,bttvbsift over the cocoa powder and7 ^8 k K* x: X9 a5 ]8 G" h; N# j
sprinkle with the coffee beans. Run
$ w) P8 C7 R, R, m+ d$ btvb now,tvbnow,bttvba knife around the edge of the cake; K* I5 p9 z8 |: Y
and release from the tin to serve. For& \- G# a! T' k# C
a neater finish, blowtorch the outside公仔箱論壇4 H/ K- r+ J! v, f F
of the tin to release the sides.公仔箱論壇9 D+ {- |" M4 P& j* o; F
PER SERVING 605 kcals, fat 45g,
4 t7 p- u% p9 n5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
6 b8 V- S- B+ y/ p& J0 c, Ktvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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