Tiramisu cheesecaketvb now,tvbnow,bttvb* O: r7 _8 P% F5 X, R2 S+ c
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!; {& C: B# H, F$ o: ~
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Prep 30 mins plus chilling and overnight setting
+ D( ^3 p* ^& s; ?% j& aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
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) B' Q, e6 ~( }' _) h$ m1 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
1 h! w# |0 c/ v/ \# m" d4 Rtvb now,tvbnow,bttvb300g dark chocolate digestives
8 T/ d6 a" W( m% |6 ztvb now,tvbnow,bttvb80g butter, melted
) v0 e/ V) }8 s! ^; f. {5.39.217.77:8898FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 ^/ {* S: A) r j& [
500g milk chocolate (get the5.39.217.77:8898- ^2 `9 M5 p p5 X
best quality you can find),0 {/ h$ {' R+ s( G
finely chopped; v. y# A% j. S: j! B& Z
300ml double cream
8 t6 j6 V1 r! x8 j6 b+ E$ h" [100ml coffee liqueur
2 f1 y/ _% C$ l# z/ V6 r3 ?' xFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb) j5 |2 C9 d5 ?3 }
300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 X% z: H: q% _* [$ g
200ml double cream# H1 y- a/ k- l% f" k
1 tsp vanilla extract
2 l; N- w b! K) C5 y1 orange, zested5 n" M0 {& y9 ]; E- X( A
50g icing sugar3 K/ w1 m V( O" D# G$ @; m% \
cocoa powder and crushed coffeetvb now,tvbnow,bttvb, W1 l, z$ q; s1 a" l& O
beans, to serve
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+ T# @( ^7 F5 p, p4 I; Z' A公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; r. P2 f" P% n- T) m- n; Q
1 Line the base of a 23cm springform
( y7 j# ?" R3 `& Y& w$ }# ~$ T {公仔箱論壇cake tin with baking parchment. Put' }) N, D9 Q4 \% u; I
the biscuits in a food bag and crush公仔箱論壇# g& y# r, R/ i% e: L1 o
as finely as possible using a rolling0 Y+ d# C7 j, d5 k4 s+ @
pin (or blitz to crumbs in a food
3 n) N: G) y) _: W+ Y5.39.217.77:8898processor). Mix with the butter, then
0 T; F' N1 |- [; gtip into the tin, pressing it into a flat& _8 j5 `/ s1 G! P9 e( u
layer. Chill until firm.
, q% S% O+ c0 f- L1 `2 For the chocolate layer, tip the
. t& @6 R2 B$ Z0 R8 @, }chocolate, cream and coffee liqueur
5 Q) V/ U5 @1 D' u2 t' binto a heatproof bowl and melt over a
2 ^: W3 ]+ k* Ypan of simmering water. Once melted,5.39.217.77:88988 K7 M+ m6 e" x
quickly stir together, then pour over
& C% k+ ~# Q- R9 ^; N5 ^ _公仔箱論壇the biscuit base. Chill for at least+ c9 E9 q# d; z* u& H5 i
3 hrs, or until set.) }" R- x! |6 e
3 When the chocolate layer is set,
; V; ]; p/ p$ v5 Vtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
: G; D9 e" o/ w3 J! g公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) ~( n; C9 [6 ]& C8 s4 Z& e" Q
zest and sugar together, then spread! i- K4 d6 ^) _$ e
the mix evenly over the chocolate公仔箱論壇' e3 c. O: T2 Z# x+ ?2 z7 G# y7 i
layer and swirl. Chill for a couple of
4 n7 X/ \ \( I5.39.217.77:8898hours, or overnight. Can be made up totvb now,tvbnow,bttvb2 M _6 ?# R& O% U9 O
two days in advance and kept, covered,公仔箱論壇% C8 B/ i4 l3 u
in the fridge.tvb now,tvbnow,bttvb8 d6 H+ r$ q, A/ l
4 To serve, remove from the fridge,
3 u7 w$ }! L9 e1 Lsift over the cocoa powder and' _( A, u; O& K2 y
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb5 g2 N/ g2 R8 E' N$ @
a knife around the edge of the cake
o# Q6 k4 v) ~7 L& T3 { [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
& d+ r. Q+ t# u# F+ Atvb now,tvbnow,bttvba neater finish, blowtorch the outside
1 A; z9 e5 n8 e, i. Dof the tin to release the sides.7 ^1 ]: n) S, [3 B4 W; `" t
PER SERVING 605 kcals, fat 45g,
5 Y5 U# [2 @4 @5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
. o+ a z/ m/ ~' n3 A2 P* |+ _tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |