Tiramisu cheesecake/ N4 {# B+ A# h
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb7 s( R+ ?+ V( p6 R% h T L" \
公仔箱論壇/ z# W, m) S3 C4 r8 K9 `# X6 H8 e( O0 X
Prep 30 mins plus chilling and overnight setting
: N# B# j) V7 utvb now,tvbnow,bttvbCook 10 mins5.39.217.77:8898$ Q5 J. y4 Q0 K7 q, J8 O4 R+ x
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FOR THE BASE公仔箱論壇6 Z- \+ h9 t; f
300g dark chocolate digestives
8 \$ J' _5 S' I5.39.217.77:889880g butter, melted公仔箱論壇/ X: m6 C* c/ d- n1 O' D/ t
FOR THE CHOCOLATE LAYER
- ]7 M# u0 V- R v' i3 I5.39.217.77:8898500g milk chocolate (get the
5 x* T e5 l1 k" o. ntvb now,tvbnow,bttvbbest quality you can find),' C; q9 Z% u8 \8 Z% y9 J
finely chopped+ d7 ?& m' o4 \# } D; b' B8 b
300ml double cream
4 w% w/ H F$ w% g/ C* J8 i' ]100ml coffee liqueur. R2 v, O a! f6 A
FOR THE CHEESECAKE LAYER公仔箱論壇 D7 |8 r1 W" J! U1 f
300g soft cheese2 y1 A) }' x9 u! }5 _
200ml double cream
3 L' P& R5 |/ ^/ Z1 tsp vanilla extract
% i5 a( u! `4 a/ [& u p! J1 orange, zestedtvb now,tvbnow,bttvb; @4 b+ e7 w' N2 V) ]7 r( y
50g icing sugar公仔箱論壇1 Z5 |0 } ]& H+ ~
cocoa powder and crushed coffeetvb now,tvbnow,bttvb0 {( Y5 |0 K q. d
beans, to serve
8 c$ h C3 r1 C% M Z7 ]' ]! |( l公仔箱論壇0 W$ P( v8 d. `
" _) n0 T# c6 a! u& ~3 _$ z$ p& O公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb/ O; t, h: H0 T) Y/ J, \
cake tin with baking parchment. Put
8 w+ g3 [. b8 C! a3 B) h5.39.217.77:8898the biscuits in a food bag and crush
1 n1 w+ R! N7 x- u" S6 bas finely as possible using a rolling公仔箱論壇# k: h Y7 X! v9 `3 u8 Y' c
pin (or blitz to crumbs in a food5.39.217.77:88986 V2 y* |0 p+ _7 ~ M: K
processor). Mix with the butter, then5.39.217.77:8898" r5 D/ o. C5 C( ~/ u7 |
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb6 x* [; @! Z. X+ C& P& c
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 D8 J) \$ C- B. S6 y# x8 @3 L8 v1 H
2 For the chocolate layer, tip the
* n! k6 M- d5 y; q6 T( Q f2 `5.39.217.77:8898chocolate, cream and coffee liqueur
. o% [8 o) U( X5 b4 Hinto a heatproof bowl and melt over a公仔箱論壇+ t. \4 M9 v* L" v: n- g
pan of simmering water. Once melted,7 _' i6 n3 y. ^/ r b
quickly stir together, then pour over3 }# B6 ~; f! V4 G
the biscuit base. Chill for at least
* m B/ N& U. ?! G0 ~. w$ a$ itvb now,tvbnow,bttvb3 hrs, or until set.5.39.217.77:88983 ?, r1 P. K2 [4 \+ Z7 q/ m! j
3 When the chocolate layer is set,
* A# M* S* a0 L2 n* vprepare the cheesecake layer. Beat5.39.217.77:8898% \- @8 U' c# a m! `
the soft cheese, cream, vanilla, orange
! W! b& i" _- e; ~( i) I% v/ j. UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread公仔箱論壇* r1 N$ M. v' V, p2 V E
the mix evenly over the chocolate
6 ]0 H- Z; b2 A# U$ C; rlayer and swirl. Chill for a couple of1 n( F4 o8 [* z
hours, or overnight. Can be made up totvb now,tvbnow,bttvb; V1 f9 l& C0 M2 \
two days in advance and kept, covered,tvb now,tvbnow,bttvb; n' `: W. T5 ~, H
in the fridge.5.39.217.77:8898" F+ z' n; m% S, `( D5 o
4 To serve, remove from the fridge,3 U& a9 c0 N) D: _
sift over the cocoa powder and2 I# x6 h0 m) m# e# M8 m3 i) k$ @
sprinkle with the coffee beans. Run
9 K: `7 q" C9 Ua knife around the edge of the cake' h. T! y- z2 a9 g
and release from the tin to serve. For
( @! W/ I( U8 ~* Z! ?9 [% ta neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ q- ?8 Y I4 w2 O+ _4 Y# g7 Z
of the tin to release the sides.
+ Y' D& e+ H, PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,# u: @; e* A) G% d
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇; R5 A o* S7 A
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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