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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
+ u6 l' h' a% X6 ^8 n, {# Y5.39.217.77:8898, d& p: U! H( Y+ [7 V( l5 T
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% ]4 P' n  P- `+ Itvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 M, ~: ]  G" L3 R, H
Prep 30 mins plus chilling and overnight setting
" s) d5 r" L8 X* YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
( _9 `* u3 R" G/ K+ `tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb& `( i" @' V: d! j8 u! x
FOR THE BASE
% j, x' ~: x7 _! l5.39.217.77:8898300g dark chocolate digestives+ Y; L% S9 |5 ?' g; m& J7 q
80g butter, melted
/ F8 ^+ ?' t; I; I8 g; N3 GFOR THE CHOCOLATE LAYER5.39.217.77:88981 g2 W- U# a5 S3 R
500g milk chocolate (get the公仔箱論壇# H3 R2 {5 V  ]* r# Y1 ^
best quality you can find),5.39.217.77:8898" f8 Q# q( G/ |/ p7 m
finely choppedtvb now,tvbnow,bttvb: ~1 E/ r, j- M" U
300ml double creamtvb now,tvbnow,bttvb. C/ H& D* P) p7 ?
100ml coffee liqueur公仔箱論壇3 B% w3 l8 o8 w* F) \8 c& D
FOR THE CHEESECAKE LAYER
4 I2 L0 a9 E* V3 U( C3 y8 o9 M公仔箱論壇300g soft cheese
1 x2 f9 M: i6 G- w) h4 m9 u! y200ml double cream
" c! h, C7 w  K' k- w1 tsp vanilla extract公仔箱論壇1 Y+ P+ I# D( s! A7 D' k- k' i# d
1 orange, zested
" }* c& j8 M4 J+ _  N* zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar9 t9 a5 u4 K7 F9 A6 d0 l2 I
cocoa powder and crushed coffee公仔箱論壇# \8 y5 C5 X9 Y1 ^# ?. W
beans, to serve
4 R) a! J. ~; |3 Z公仔箱論壇4 G8 j( i3 B, i  W( X" A' Y
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 |4 b% D5 V* }! ]3 B
1 Line the base of a 23cm springform+ I3 l( h" x" L+ q. ~! `3 k
cake tin with baking parchment. Put
4 D, u1 g# q! F4 \8 G* X0 b  ]5.39.217.77:8898the biscuits in a food bag and crush6 V8 n. O5 @. ]) c
as finely as possible using a rolling
1 k/ M" D1 g8 D; l! E( k公仔箱論壇pin (or blitz to crumbs in a food
& e1 j& n+ T8 r& H9 ztvb now,tvbnow,bttvbprocessor). Mix with the butter, then- Z8 q  p& {; A$ u
tip into the tin, pressing it into a flat% u5 c( U6 }5 V
layer. Chill until firm.2 \8 ^4 Q, w9 b8 T
2 For the chocolate layer, tip the
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into a heatproof bowl and melt over a公仔箱論壇: l+ C. K  }5 }
pan of simmering water. Once melted,
; g7 H0 j2 I( w# N7 c5.39.217.77:8898quickly stir together, then pour over
9 P& X# S3 p. G5 `' S3 U. y公仔箱論壇the biscuit base. Chill for at least
1 M$ S2 S) }9 Q( fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.# E- q0 j* V6 Z( _( A
3 When the chocolate layer is set,
8 m: J! V. Q6 }2 pprepare the cheesecake layer. Beat
" Z" p  F+ S1 K% m9 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange: A. E$ p% N  ]" ?  ]
zest and sugar together, then spread; X) o; Z* y0 q* L
the mix evenly over the chocolate7 @$ Y2 I0 z7 m+ O, z8 {. b/ N$ Z
layer and swirl. Chill for a couple of
9 f$ i; t9 L5 W4 T% j4 y$ f% Uhours, or overnight. Can be made up to* {* Q& u( A( P6 z3 y1 ^
two days in advance and kept, covered,
) ^: u4 }8 ]. `5.39.217.77:8898in the fridge.
. w: R/ R8 w: q2 t( ~4 To serve, remove from the fridge,公仔箱論壇& ]( U; j6 t( M2 B
sift over the cocoa powder and' c$ Y2 v' j' F' J: G* t) }" ^. M
sprinkle with the coffee beans. Run
3 N1 [0 b* L3 d  b) D! B公仔箱論壇a knife around the edge of the cake
9 }! M" J7 X) e, d; r& B5.39.217.77:8898and release from the tin to serve. For5.39.217.77:88987 w. c6 {8 g; ]3 z7 ~
a neater finish, blowtorch the outside
& D" ~% n/ o6 X( Bof the tin to release the sides.
/ C4 u6 U5 h: B3 g- d1 `PER SERVING 605 kcals, fat 45g,
. S$ g6 E( p5 c- o. h* m5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
, W  w( U1 G9 s, L% D" `公仔箱論壇fibre 2g, protein 6g, salt 0.5g
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