Tiramisu cheesecake
" P' Y5 W( U. Q; S) C6 w公仔箱論壇
, y+ J2 |7 n* X3 `9 a: LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 c+ P$ R, u) z! ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
! g. A# C1 Z; r8 H7 Wtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
. R/ T Y! ~7 S公仔箱論壇Cook 10 mins5.39.217.77:8898* \; i' }5 |) g! c# \& X
0 @9 c" g! e. n! Q- ?公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. A+ F* c1 {/ [- ^8 K8 P1 F
300g dark chocolate digestives
/ I: D- R9 i$ X* M! d" c80g butter, melted0 S- v9 L; s! g: Y
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! {- J1 z; T P# |9 b- _1 K
500g milk chocolate (get the
& ~& u, e0 v1 s公仔箱論壇best quality you can find),
* O) o+ T* z9 {7 J2 L2 Lfinely chopped
: E& Z2 Q' p# T300ml double cream
, g5 G# J7 t$ _. k8 y7 c1 S100ml coffee liqueur
7 U9 O p$ L5 t4 W: C1 x* o. ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER* y1 g& Y6 {4 q! P* W* \. t
300g soft cheese
9 ]% y5 ]- w4 h8 L/ [& \1 v200ml double cream
1 \" L8 a( }* MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
0 V3 {+ Y. {0 G! z' `/ Qtvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 D* O1 m9 i1 B$ D
50g icing sugar- m4 X9 R) @* g( e5 e; F, j
cocoa powder and crushed coffeetvb now,tvbnow,bttvb# x$ a% q: X: n. Y: C5 [
beans, to serve
1 Z6 z* U2 Y; g" ^) V+ E1 L& z公仔箱論壇公仔箱論壇9 d# k& a$ H4 b7 \
2 N* D) V1 W; D4 D: h3 J5.39.217.77:88981 Line the base of a 23cm springform5.39.217.77:8898& V9 X2 r4 p$ v
cake tin with baking parchment. Put
! H" f; O o/ e( f" P1 z+ sthe biscuits in a food bag and crush( H7 M0 Z/ E2 T" ^
as finely as possible using a rolling5.39.217.77:8898/ i" @& v' C$ ?0 r v# A/ V# C' P
pin (or blitz to crumbs in a food公仔箱論壇8 ?# e1 G c6 ^5 v' `6 _( g
processor). Mix with the butter, then
9 W# i; T- Q. v- U8 x9 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat公仔箱論壇) [! ]/ U7 ~0 R; `+ h( q
layer. Chill until firm.
) o9 \2 ]* d, }# b8 \; s4 @公仔箱論壇2 For the chocolate layer, tip thetvb now,tvbnow,bttvb+ [0 X: i* o8 K2 a
chocolate, cream and coffee liqueur
0 W$ a" g/ q/ s1 Q: uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
! U5 l0 ?6 f" O. I6 c5 e" W8 o' P3 d) ~; R5.39.217.77:8898pan of simmering water. Once melted,% o# J' m# `' R# x1 ]) X2 N3 q
quickly stir together, then pour over5.39.217.77:88981 B4 K* M) A6 g/ v. [# X' r
the biscuit base. Chill for at least公仔箱論壇* m" H3 ^/ f9 p0 P( K9 I" `
3 hrs, or until set.$ `# `& C2 n% ~' x! p: Q f/ i# u9 E* x
3 When the chocolate layer is set,
4 a2 b! i! v7 i) b% a+ p1 \/ J! V公仔箱論壇prepare the cheesecake layer. Beat
# |! E- k8 P+ k, u7 V. l" d! H* NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb$ J* n! ]( k/ X2 s- g; Z
zest and sugar together, then spread. u% X, k A1 ^! ?
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Y1 n5 f; U; d L3 Z' H; |
layer and swirl. Chill for a couple of
; _- f) f' Z* w; Y9 E. c公仔箱論壇hours, or overnight. Can be made up totvb now,tvbnow,bttvb0 e8 A8 f8 B! {% w3 j% L/ M! j
two days in advance and kept, covered,
+ V# b g1 S; z9 C; gin the fridge." }: ?; |) b/ F6 z4 Z8 ?3 @
4 To serve, remove from the fridge,
& a' ^: w O% b3 L4 W4 ssift over the cocoa powder and
, ?+ W, ~( l" ~2 [; asprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% P0 |8 |# G! ?* E
a knife around the edge of the cake
, {4 v# R1 u9 L. O, M% D: i$ jtvb now,tvbnow,bttvband release from the tin to serve. For5.39.217.77:8898* h$ X' o7 B: F" @" ?
a neater finish, blowtorch the outside
1 K# ~ s+ o- o% s% v% `, mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ {& G& S& F( U% f
PER SERVING 605 kcals, fat 45g,
4 V' H3 M- N5 G8 m: @公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
( s' Z4 n: A+ ofibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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