Tiramisu cheesecaketvb now,tvbnow,bttvb& g. }" W% w5 \- w8 o
3 {6 T2 {9 b/ Z+ REasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb7 G* g8 C& i" _& S
, J c; @8 C* r2 z
Prep 30 mins plus chilling and overnight setting' S8 `6 u9 U7 S5 p( W
Cook 10 mins公仔箱論壇$ s3 k( F6 E6 d" q! b( y
" G( R b$ e$ A5.39.217.77:8898FOR THE BASE
N/ L8 a$ p8 N: H9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
7 _# b# V& W( K. g5 l4 g. UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
9 N/ y8 C3 J( |/ V! A3 q公仔箱論壇FOR THE CHOCOLATE LAYER
* D) E/ Q3 n( D: _公仔箱論壇500g milk chocolate (get the公仔箱論壇- Y0 `# ]7 c( E5 l; z( }% \; Z
best quality you can find),
* e) b6 b* o6 e6 n& U: lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
; \: w# m4 Z+ J7 f) f1 @2 G: T* W, a. W300ml double creamtvb now,tvbnow,bttvb2 M! J% l X# _" d8 @0 k/ G
100ml coffee liqueur
' Q- a; D4 m4 K5 F4 J: gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5.39.217.77:8898/ d! p. K/ u4 S1 d( f2 Y) ?( H
300g soft cheese$ E* d" A: I4 k* M0 Y. A
200ml double cream6 k0 S5 S6 b" w9 V' _7 `
1 tsp vanilla extract
% n' ?& @. F0 _2 \1 orange, zestedtvb now,tvbnow,bttvb+ Q" C! z6 a1 R$ G' ^
50g icing sugar
& D8 y" \ g$ W& `cocoa powder and crushed coffee
6 c* L( n* I8 v% B+ z5.39.217.77:8898beans, to serve# x/ P# b, o1 B) [
tvb now,tvbnow,bttvb; y; R6 y# t5 o9 w7 t0 M; a) c
) T% ^( _) U7 N2 D( `. @0 W: k ]
1 Line the base of a 23cm springform
0 R u% y' H; g, R6 ]5 Ncake tin with baking parchment. Put
* S) ]! z5 y1 x/ z% I; g公仔箱論壇the biscuits in a food bag and crush
# S1 l! n6 H5 Y" r9 _- _- p公仔箱論壇as finely as possible using a rolling公仔箱論壇: L2 ^: P. k1 I5 y$ F& N! ?7 U
pin (or blitz to crumbs in a food1 [0 k8 n. w: S2 x* o3 d
processor). Mix with the butter, then
7 j* A$ ]' n4 o! ?& TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
1 T: w: D4 [" r8 htvb now,tvbnow,bttvblayer. Chill until firm.
3 i3 s: r% E# f* m9 E2 For the chocolate layer, tip the
! V( ^' Z& {0 c' ^chocolate, cream and coffee liqueur
3 E$ l/ V* M7 N E0 O) R" U$ j4 Minto a heatproof bowl and melt over a
% ^) v! r, u) J2 J \) _. kpan of simmering water. Once melted,
: } c* \$ ~+ Q4 }0 ^2 Hquickly stir together, then pour over3 W" Z$ ]3 J( F& I+ `
the biscuit base. Chill for at least
7 B4 H7 Y. Y9 V" y2 |3 hrs, or until set.
3 P2 F5 K; F) N" w. @9 Rtvb now,tvbnow,bttvb3 When the chocolate layer is set,
a. F2 f0 v {: c& t* {公仔箱論壇prepare the cheesecake layer. Beat
1 W& N+ T1 P: N, s3 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 u) [ y3 a2 e6 q& f
zest and sugar together, then spread
B7 Z0 B% k7 w2 s2 @6 |the mix evenly over the chocolate
0 Z- h! p1 t% r3 X. L+ k2 utvb now,tvbnow,bttvblayer and swirl. Chill for a couple of Y3 {# b- z% o: X6 }' d( O
hours, or overnight. Can be made up to公仔箱論壇8 d. |. I7 H, I, n
two days in advance and kept, covered,tvb now,tvbnow,bttvb/ Z% P& M. @' P0 N, ?7 K2 g8 |. m
in the fridge.
' [: e ?2 h# V$ |/ Z$ E) h4 To serve, remove from the fridge,
/ k! y4 s3 ~! ~+ j4 k% Z7 \2 j公仔箱論壇sift over the cocoa powder and
* w) p: f! g0 K$ @sprinkle with the coffee beans. Run, {8 M9 S) k+ p5 c& E! I6 b
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; |1 `6 D) U2 `1 i: K k
and release from the tin to serve. For公仔箱論壇" j9 y7 w Q! b
a neater finish, blowtorch the outside
$ J% h1 Q; L! _" N! y0 Bof the tin to release the sides.公仔箱論壇# S* ?" Z8 i- `* B
PER SERVING 605 kcals, fat 45g,公仔箱論壇' i* `# a c% ?$ Y: Y( ^( z
saturates 28g, carbs 39g, sugars 31g, `( T% ]5 N3 G q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 