Tiramisu cheesecake
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+ B7 d6 c% W* Y& Z1 Jtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇+ i6 @; M* S; Y5 V3 ^! A
0 L3 n9 ~/ m8 T- L" itvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
: ^) P" l9 u K# [tvb now,tvbnow,bttvbCook 10 mins
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6 g: m8 k! k/ f1 }4 i! Y7 }& i5 Utvb now,tvbnow,bttvbFOR THE BASE
4 U0 F( k: Z: w3 G9 e% K9 N- z公仔箱論壇300g dark chocolate digestives
# f9 }6 E! g, u; eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.77:88987 R' A$ Z+ v; l4 C. S9 B* R: H4 W# Y8 y/ S
FOR THE CHOCOLATE LAYER5 u5 L) o) u# ^6 V0 T8 e- P$ Y& b
500g milk chocolate (get thetvb now,tvbnow,bttvb5 n4 E! x& j8 q8 x! {
best quality you can find),
' B' u/ A( u9 O! H8 c! s' u- W公仔箱論壇finely chopped2 J+ `4 g% t$ W1 o1 o
300ml double cream
) W% u d% x, X* ?, W6 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
3 S0 C- B/ v" o g1 N D( I5.39.217.77:8898FOR THE CHEESECAKE LAYER
; e% e3 |% s$ `5 m& q9 utvb now,tvbnow,bttvb300g soft cheese公仔箱論壇% ^! ` r+ [$ I8 M1 I
200ml double cream
k2 l* d0 k8 ?% u1 tsp vanilla extract
7 C: M. M- b7 P. k3 l1 orange, zestedtvb now,tvbnow,bttvb0 C v. ]7 k* Z* ]+ {
50g icing sugar公仔箱論壇3 p- N7 V" h8 B1 i9 f6 ?, d. q- \
cocoa powder and crushed coffee; e9 ?$ A2 o' c1 l
beans, to serve6 ~% u( z9 c% i
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4 p! a: t0 A$ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform* B: N' ~5 f0 @# M' I& a! ^* E/ e' @/ w
cake tin with baking parchment. Put
- Z0 Z( A0 v3 Q% N# N# z# ]" K; ^: H5 Othe biscuits in a food bag and crush
' V0 c1 U; h' ~公仔箱論壇as finely as possible using a rolling: |, [$ p7 l1 u- E
pin (or blitz to crumbs in a food5.39.217.77:8898) t k$ U1 Y3 N- }& H4 e6 f
processor). Mix with the butter, then
D+ r3 Y1 C- q1 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
* R7 Q' S2 s' r k5 D8 ~- `7 V公仔箱論壇layer. Chill until firm.公仔箱論壇. ~6 ^8 u, N; M
2 For the chocolate layer, tip the
2 B8 h3 [2 e% {$ D1 G/ L! T5.39.217.77:8898chocolate, cream and coffee liqueur
( H, i! a: w. }: xinto a heatproof bowl and melt over a
3 o1 i4 E- O$ V! R& c* b! R. }tvb now,tvbnow,bttvbpan of simmering water. Once melted,
- F# J# G( t9 k* squickly stir together, then pour over公仔箱論壇; Z. g3 k. v, [
the biscuit base. Chill for at least; \. R0 m2 |! _6 c4 l1 s
3 hrs, or until set.& O0 W5 @% P3 \+ R9 |
3 When the chocolate layer is set,
1 R3 K0 F/ }( K) [ ytvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
" Z, z2 @8 a/ j7 a, ~4 wthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb# O0 a7 e% H! p6 z# t8 t$ m
zest and sugar together, then spread
6 a# X9 O$ p; C: T& Etvb now,tvbnow,bttvbthe mix evenly over the chocolate
4 I; q/ N2 c( B# P9 K! L& hlayer and swirl. Chill for a couple of
/ T, J% z0 {, K E9 o s' _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.77:8898 R. m* n0 L- u& [0 C+ D
two days in advance and kept, covered,
; D7 q: w# M% T8 V* e* k; h: P2 sin the fridge.; X5 ~5 z; d& W) C4 W0 T
4 To serve, remove from the fridge,5 s3 [% C6 A- q0 p% k x/ j* ]6 g
sift over the cocoa powder and
6 O' M7 W6 J+ b6 J: x' N5 [8 ]+ lsprinkle with the coffee beans. Run
. Z7 u. ?. \) s8 Y0 P5 [2 v ba knife around the edge of the caketvb now,tvbnow,bttvb8 Y: P' }1 S4 L) G0 F
and release from the tin to serve. For
. R4 a0 @( [6 Z7 xa neater finish, blowtorch the outsidetvb now,tvbnow,bttvb, U2 Q+ K' h+ r! D2 _
of the tin to release the sides.公仔箱論壇9 _ J& w0 D# [
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) I! \" l: T" {+ U0 z
saturates 28g, carbs 39g, sugars 31g,. J# B: B1 p: P' T. s, J, L
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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