Tiramisu cheesecake
6 b- w- M7 F2 Z' F1 x公仔箱論壇6 e) E- v9 {$ n% P7 |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb2 D6 {4 X- U" m' v6 Z; o
Cook 10 mins
% k2 |6 D" e9 X5 e; B+ g
+ q0 }; @# a* W4 S' lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE5.39.217.77:88980 h6 L2 c% j4 n" E
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: y4 D) u0 s% i* X7 J$ F7 p) u
80g butter, melted
& ]- ^3 K# E# i( F7 t" }tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
# J4 @; x& e- G' w* }$ W- `6 ]. tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
- K3 b0 I. X4 L& [公仔箱論壇best quality you can find),, p& T n& D- F/ k
finely chopped
, E: q" u5 n% d/ M! W1 X+ S公仔箱論壇300ml double cream
1 F3 Z' G! d- u& dtvb now,tvbnow,bttvb100ml coffee liqueur
) h# A' y( G! m) LFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb/ F+ f4 Q8 X# v9 H: T
300g soft cheese
7 m6 j- P* q1 S. F5.39.217.77:8898200ml double cream: F! [" Y" W6 z" M8 ? q
1 tsp vanilla extract5.39.217.77:8898- j. U# |4 _) F m
1 orange, zested
( f# I0 G4 R( z& ~tvb now,tvbnow,bttvb50g icing sugar
- l7 U7 w/ p* c公仔箱論壇cocoa powder and crushed coffee
+ p5 Z# |; O0 o9 k# Dtvb now,tvbnow,bttvbbeans, to serve
/ V1 }; ^& \/ H; f( g0 s! ]& ^( b! GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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( i( r. g8 P2 u: dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
/ ?" o1 l) R* t5 j$ t公仔箱論壇cake tin with baking parchment. Put
E4 j2 F6 l; s1 L9 B7 L* t) H9 g4 k, @9 Rthe biscuits in a food bag and crush
' e5 ?3 j% U0 p8 Qas finely as possible using a rolling公仔箱論壇7 k* \- h! b' _. J T: p
pin (or blitz to crumbs in a food
4 a8 @& c Y+ f) F; U& F" g6 K2 b5.39.217.77:8898processor). Mix with the butter, then' o$ {- w/ w% V* H8 I
tip into the tin, pressing it into a flat
0 [( I* M! d, I2 X( T5.39.217.77:8898layer. Chill until firm.
2 g4 T* Y2 k% \! W$ `, T" w3 Ctvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇% s- H! F+ J2 f! D2 `% x$ m
chocolate, cream and coffee liqueur公仔箱論壇% F; r' {0 u5 k: Y$ i4 L t k4 g) r# {
into a heatproof bowl and melt over atvb now,tvbnow,bttvb" X6 X% H$ ^; ~1 j( s. B* m
pan of simmering water. Once melted,7 f* _. y3 ^/ O H6 }
quickly stir together, then pour over5.39.217.77:88983 f( f i6 C) }7 j6 j n0 g8 J3 V
the biscuit base. Chill for at least公仔箱論壇; D9 H, c$ I9 z; S: ?
3 hrs, or until set.: M$ j6 M8 G( q* k
3 When the chocolate layer is set,
3 Y# Q; z" S+ }4 g- m% mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
0 q3 @( D4 H- Y4 z9 h5.39.217.77:8898the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb$ Y/ }% s7 K( B" v/ v5 p, ^! U
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 v' S+ y. V2 @3 Z
the mix evenly over the chocolate
" a8 Z. Q! X2 z1 P& N1 {+ e3 i' x4 blayer and swirl. Chill for a couple of/ Y j z9 P+ S) [" Z, d
hours, or overnight. Can be made up to
9 R0 ~4 I# ~+ vtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
v0 b, l4 Y+ h& u% m( D公仔箱論壇in the fridge.
1 s# ^, \/ n4 T. }9 }! S( t4 To serve, remove from the fridge,$ b. u: ~9 l, @# x
sift over the cocoa powder and
! B: l* i+ j5 _7 N% Ksprinkle with the coffee beans. Runtvb now,tvbnow,bttvb2 K q! B" R1 D- E9 l, V. x
a knife around the edge of the cake
8 q$ c8 q- @5 m3 y6 Yand release from the tin to serve. For
- m1 r2 k. o6 s. w5 Na neater finish, blowtorch the outside
( n. N4 \( F! q4 G5.39.217.77:8898of the tin to release the sides.( e' j# r* E; ?7 p h$ Q
PER SERVING 605 kcals, fat 45g,
* r. ~# Z6 W$ M& Otvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,! H% y1 c! L# ^6 M- e/ G8 ]
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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