Tiramisu cheesecake
- w- E+ Q, |3 N6 x0 _( k3 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:8898( Q5 i4 @3 H, M( k) Z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 T& m5 B+ ?( \ |, d5 K公仔箱論壇, B- h2 {' l, W# G7 q
Prep 30 mins plus chilling and overnight setting
8 E- y7 L- E. ]: G/ r5.39.217.77:8898Cook 10 mins5.39.217.77:88985 i, N, B6 t' G8 E. Q% E9 @6 ]
8 U+ D6 P6 p1 zFOR THE BASE
3 }& L0 |: P5 Q0 N4 M* Etvb now,tvbnow,bttvb300g dark chocolate digestives+ [, L( J! ]% @3 `% T/ i" K2 N3 s/ G
80g butter, meltedtvb now,tvbnow,bttvb8 R. y0 W* Z4 W: K. F2 k
FOR THE CHOCOLATE LAYER5.39.217.77:8898$ M7 F6 N. `; H
500g milk chocolate (get the
! X- O" C5 v! ^7 F. wbest quality you can find),公仔箱論壇. z0 ~$ L7 c3 i, j* k
finely chopped
& [/ A5 z( E) }tvb now,tvbnow,bttvb300ml double cream* e& Y# m) L' o$ P4 u
100ml coffee liqueur公仔箱論壇4 N) a" V0 k* ~& [1 U/ d& e2 S
FOR THE CHEESECAKE LAYER公仔箱論壇4 g/ M. u- O4 w6 C5 D" v
300g soft cheese公仔箱論壇% j I" |, A9 g0 G/ ]
200ml double cream
+ j3 {7 |6 m- z! a, N" Btvb now,tvbnow,bttvb1 tsp vanilla extract5.39.217.77:88982 j( Y/ C# V* x
1 orange, zested
7 m- }! \) \$ q8 R0 W9 W- e, Q50g icing sugartvb now,tvbnow,bttvb! U! ?3 X6 n' P6 b: m
cocoa powder and crushed coffee
: M" ?) d! M- T3 @4 `- }公仔箱論壇beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& C3 K0 Q9 \/ I
2 N$ G7 W/ }: D* B公仔箱論壇# }+ B; n2 w: i1 J$ u4 ~
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! z* k$ \. I( n" |! ~
cake tin with baking parchment. Put
, w8 C2 t Z8 Q# V5 W2 H7 ]' kthe biscuits in a food bag and crush
9 r5 w' s/ N$ i* M9 r9 Ltvb now,tvbnow,bttvbas finely as possible using a rolling( T( H0 N9 K& q L# Q
pin (or blitz to crumbs in a food
, q/ ~8 y8 m) J. DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then! n( V3 z* ?6 G
tip into the tin, pressing it into a flat
, a# r1 s2 M `7 ?) ~tvb now,tvbnow,bttvblayer. Chill until firm.
6 B) C& f d8 R: w5 S% |7 |# l/ p2 For the chocolate layer, tip the
: i* j* D. F$ _1 z+ m; ]1 ztvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb' W( ^ j, ]/ K
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ], N) x4 k/ [9 ]2 \4 c" Q
pan of simmering water. Once melted,5.39.217.77:8898& }5 h) O* F T$ ]0 F$ i/ I
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' z" o* G1 Y7 H6 q+ ?
the biscuit base. Chill for at least
. P x* E6 l! Z. w8 I: T1 J公仔箱論壇3 hrs, or until set.
: b. }+ G( s+ A* ]; ?! FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# I) n G9 U1 H7 {5 H1 S- u2 b
prepare the cheesecake layer. Beat
2 L* a) k* d# L$ uthe soft cheese, cream, vanilla, orange
+ d, y. \1 Z0 E+ v0 o& C4 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread& }! B8 o- H) @6 R4 j
the mix evenly over the chocolate公仔箱論壇' l/ K$ s! M0 J, v0 ]9 \
layer and swirl. Chill for a couple of
& D- S) {7 f% @. o! w9 _& J- sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, m G/ f% l w) F
two days in advance and kept, covered,
1 E8 W" F( X- ~' S( jin the fridge.tvb now,tvbnow,bttvb0 A# x: ?6 t, f: h K1 h0 {
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: _; c$ p' @$ i+ h. m
sift over the cocoa powder and
- z* Q9 r3 W& y8 J! S* Y/ K5.39.217.77:8898sprinkle with the coffee beans. Run* Q" d/ D! e& I# B- \; F) \8 t. \
a knife around the edge of the cake公仔箱論壇6 ]; ?4 {+ T _+ Y# y8 n
and release from the tin to serve. For1 R5 N9 L, S4 M: v- M$ o, K
a neater finish, blowtorch the outside
7 S' G" L3 `3 W. d& E公仔箱論壇of the tin to release the sides.公仔箱論壇( Q. p( {0 G6 L5 S/ b& }
PER SERVING 605 kcals, fat 45g,
/ S' z R1 \" i9 E+ S/ Y) Bsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇 @9 M; X1 X+ n% i/ L1 h/ _: S
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 