Tiramisu cheesecake
5 w) D% y* {! R2 c' q# G2 |1 ztvb now,tvbnow,bttvb公仔箱論壇3 m+ _+ S. t; H9 L) z; [. ^' _3 v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting- q `) s9 U6 s
Cook 10 mins' d$ ~! m2 H% H) B$ D1 p0 [
b# P- y/ M1 O7 p
FOR THE BASE) s s8 g. }! e @
300g dark chocolate digestives
7 X, h. D9 B$ ]; ~80g butter, melted
7 h5 r' Q' c9 J$ K3 V! S3 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER4 I( e `' K. c; U
500g milk chocolate (get the公仔箱論壇6 v1 Z' [( ?7 L: l5 N& c
best quality you can find)," z) |5 Q/ s# Q; z( [# W
finely chopped
9 n: m- v- B/ L C, H6 r300ml double cream5.39.217.77:8898' x0 z4 p i/ W1 D
100ml coffee liqueur5.39.217.77:8898) v) s6 Y' a" _* B0 Z
FOR THE CHEESECAKE LAYER
* @( O$ K) m- X! E W( A5 z* U2 Y300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* M1 ^7 @9 w _" ^
200ml double cream公仔箱論壇1 s! w2 H( M& @2 ~( i [5 U
1 tsp vanilla extracttvb now,tvbnow,bttvb/ n6 t. c. C, g! n
1 orange, zestedtvb now,tvbnow,bttvb0 f1 C2 k! ] w `0 u2 E
50g icing sugar公仔箱論壇% [; ~& v$ t/ X7 Q3 V) O7 r+ e
cocoa powder and crushed coffee# Q2 t; c* J# v
beans, to serve
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; Q S6 X) B" B6 j5 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
0 L* D# @6 S) X9 Q7 Z2 [公仔箱論壇1 Line the base of a 23cm springform
5 P4 n- Z4 `2 n. }- t& j5.39.217.77:8898cake tin with baking parchment. Put公仔箱論壇( W1 |& D5 R3 d8 t8 y
the biscuits in a food bag and crushtvb now,tvbnow,bttvb$ g- ~1 A# C+ o! S, |/ C
as finely as possible using a rolling
# Q7 B: L- O$ y( z' ipin (or blitz to crumbs in a food$ _6 T# ]* E) f" m, }0 p3 s* v
processor). Mix with the butter, then
5 M' X0 R& e% B% qtip into the tin, pressing it into a flat公仔箱論壇# O# Y/ u1 @- w- b
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ f" J* D4 @& f8 N7 b+ q3 y
2 For the chocolate layer, tip the
" i( f- G K; G, O1 etvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
9 Q7 r3 c0 y' K8 ?. Iinto a heatproof bowl and melt over a
4 v$ T D) ?6 T( V$ C5.39.217.77:8898pan of simmering water. Once melted,tvb now,tvbnow,bttvb' ^3 Z3 b8 K/ f' S& h1 D% p5 M
quickly stir together, then pour over
( k/ }8 K7 O( R. ~1 |" K5.39.217.77:8898the biscuit base. Chill for at least
* m& S8 r0 M/ Y2 w3 hrs, or until set.
0 q) B2 [6 g0 i3 @. t& d3 ntvb now,tvbnow,bttvb3 When the chocolate layer is set,
4 p$ I* m& V0 L5.39.217.77:8898prepare the cheesecake layer. Beat
" m, G6 Z8 A; Y- \# athe soft cheese, cream, vanilla, orange; O% L. Y8 } c
zest and sugar together, then spread公仔箱論壇* I; A8 U+ n' P
the mix evenly over the chocolate
3 W# H& @* f' n' `) ^layer and swirl. Chill for a couple of! n( {: F |5 e3 L
hours, or overnight. Can be made up to
4 {3 B8 Y$ u: u6 t! p5.39.217.77:8898two days in advance and kept, covered,公仔箱論壇! W5 F. l6 x- c: K% {3 i# u" k; Y
in the fridge.1 K4 {' \# {$ f* B' P6 \7 `
4 To serve, remove from the fridge,
( B$ O, l0 \( k+ p' R: Zsift over the cocoa powder and
- ]" ~7 v( Y `sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb% x+ @! _9 {8 j* O4 u/ M* C
a knife around the edge of the cake
! q0 X, l8 O# M2 r公仔箱論壇and release from the tin to serve. For3 D( U, n2 |* U k0 L* D4 {8 K7 \) A7 E& d; U
a neater finish, blowtorch the outside5.39.217.77:8898: L/ w! U% O2 B: S( G
of the tin to release the sides.公仔箱論壇) X. ] F9 [& G: \ P8 }
PER SERVING 605 kcals, fat 45g,
! f6 p- M1 d: M* r$ r& }公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
: x/ h: ^. J6 j' n7 [fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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