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[甜品] Tiramisu cheesecake

Tiramisu cheesecake5.39.217.77:88985 w) V* s3 ]6 S; h) G2 _
公仔箱論壇! N) i. z$ C; }& |+ H& K  E% l' F
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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# P2 F8 `! u0 ]公仔箱論壇Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( l8 y1 r' V  G( S- p( S, M+ S7 R
Cook 10 mins0 u) R5 B# F- J2 l
公仔箱論壇" M1 ?* ~7 G9 `2 s0 b) J' h
FOR THE BASE
8 W, p1 ?$ F' S) H; ^' X' H  d8 X% ?300g dark chocolate digestives公仔箱論壇# @# S! }* U; h$ m2 C
80g butter, melted5.39.217.77:8898+ C$ G5 Q+ j: y4 a* ]: O6 z
FOR THE CHOCOLATE LAYER
5 C& u& L  z% F/ N7 D1 N. w公仔箱論壇500g milk chocolate (get the
2 p0 G) R6 R3 I" ]% I: E/ ?' Fbest quality you can find),; B8 m: L; K/ r' }2 M5 \2 @
finely chopped5.39.217.77:8898) a8 L7 u2 M6 l4 V( `" w% o
300ml double cream
2 K' g- P; F# J; d% \6 Itvb now,tvbnow,bttvb100ml coffee liqueur公仔箱論壇" B7 w. k5 i4 \$ H5 u
FOR THE CHEESECAKE LAYER
  C' \0 T2 Q! _8 g" X0 c, U0 y4 X) |tvb now,tvbnow,bttvb300g soft cheese3 n+ y, J" o$ I, H$ m: e
200ml double cream
7 J$ y, l4 ?; [3 k0 p, L1 tsp vanilla extract
# G* u# Z8 r# A- y' N, o; d1 orange, zested& A/ w7 {2 g: @1 B( ]
50g icing sugar4 ]0 [4 g" e: H' O
cocoa powder and crushed coffee
! [' g9 o. `1 S  M! Z! p" _) ^7 f7 ]' Cbeans, to serve
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公仔箱論壇% w1 n, z, |; o  w3 P/ R" X
1 Line the base of a 23cm springform5.39.217.77:8898, I2 t' h2 j$ W8 i9 I) a( ?
cake tin with baking parchment. Put
- Z# X# I/ e. n# G4 Rtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
3 E; M8 Z( r9 |" G5 N( y& q+ pas finely as possible using a rolling
9 u; p2 e, K4 z/ Ntvb now,tvbnow,bttvbpin (or blitz to crumbs in a food: [# x. u4 S+ }- t% r) T' s) C
processor). Mix with the butter, then5.39.217.77:8898/ j% d: t3 L5 o
tip into the tin, pressing it into a flat
3 _( N  q' B6 @* ?" Y5.39.217.77:8898layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 _$ F9 s1 H& P
2 For the chocolate layer, tip the
! C2 p6 y' R/ q9 a# d: gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur# {% a  L2 B% R& {; e# |/ F
into a heatproof bowl and melt over a
" O- ~$ y  S1 ^% Xpan of simmering water. Once melted,
2 z" A+ m- g. c+ g0 |quickly stir together, then pour over
  z- z4 [  [9 O/ Sthe biscuit base. Chill for at least
, F9 M6 R& A6 E  }+ A: x) |" U5 r2 p& G; U公仔箱論壇3 hrs, or until set.
# J4 o* Q4 [& q! C, c* d* c2 ktvb now,tvbnow,bttvb3 When the chocolate layer is set,' n- b' I( g" N* n0 V
prepare the cheesecake layer. Beat5.39.217.77:8898+ m8 ^2 A* E" {
the soft cheese, cream, vanilla, orange
) a8 v  |$ p+ D1 z. ]* k0 T& g5.39.217.77:8898zest and sugar together, then spreadtvb now,tvbnow,bttvb. g" b$ O+ r7 _& R- {
the mix evenly over the chocolate" j$ c$ r& o1 r6 Q2 S5 ~
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 N0 S7 q# T. d: x& k
hours, or overnight. Can be made up to公仔箱論壇8 E! W- U& B' [/ @+ _% t7 W4 D
two days in advance and kept, covered,5.39.217.77:8898* W- }3 P2 @5 `$ _1 x4 [% J
in the fridge.tvb now,tvbnow,bttvb( w$ F. o/ c- i1 o' \  [; a
4 To serve, remove from the fridge,5.39.217.77:8898& B9 [% {$ m' O5 z/ ~- G4 l
sift over the cocoa powder and
) N5 W# m; J% \& c公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( `$ M3 }9 T" a# c8 k
a knife around the edge of the cake
/ J3 X& C  @; s) ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For6 S  O! J8 o) |4 {5 ?
a neater finish, blowtorch the outside
' V( ]% D' J, i  wof the tin to release the sides.5 j" q' p5 U$ A) Z9 E* w# Y9 ~
PER SERVING 605 kcals, fat 45g,
! j3 N, l: o/ Wtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
, ?+ |5 q$ M$ w* u9 h  `* p5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g
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