Tiramisu cheesecake5.39.217.77:8898! Y3 c6 |3 M/ C* J
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 E" Q& p+ L4 H1 p4 S公仔箱論壇Prep 30 mins plus chilling and overnight setting
8 C2 T) Q+ S3 A/ X4 g+ P1 p( q) f: WCook 10 minstvb now,tvbnow,bttvb/ g4 X* o- P& v% [: l- l- H
" v- B9 x8 Z6 q2 b& |公仔箱論壇FOR THE BASE
0 c* T4 P# B6 e2 Q4 g5.39.217.77:8898300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) n( @# M! @( ]2 N0 m/ _1 X
80g butter, melted5.39.217.77:8898: m6 D8 W# W$ T* O
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb/ E1 O# s0 H5 T0 T: f
500g milk chocolate (get the
8 l5 G8 W7 y5 R/ G5.39.217.77:8898best quality you can find),
5 B6 J; j. p8 }& g* |/ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
5 x: X8 Q$ c1 d0 V5.39.217.77:8898300ml double creamtvb now,tvbnow,bttvb; h2 L) D5 r" b- G _: i+ O5 J: N
100ml coffee liqueurtvb now,tvbnow,bttvb: j1 i; S' O! a; B7 D! R. T/ L
FOR THE CHEESECAKE LAYER
1 n' l+ G4 f4 T/ T3 T9 Q6 C9 W300g soft cheese
# e5 [# Q0 u! `2 H5.39.217.77:8898200ml double cream
5 _7 {5 D% \! Xtvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" G8 i: b" Z3 d P' W% C
1 orange, zested4 d: n( d2 q! z3 n4 H I B% x9 k
50g icing sugar
5 D7 C' P+ j. j& s6 ]" W# o( C公仔箱論壇cocoa powder and crushed coffee
7 `) q3 F0 }$ \' T7 Q7 Cbeans, to serve
8 X- B" D% Q( E" Z7 l. ~. X5.39.217.77:88986 J) t# y* W2 ?) Y' y) t7 ^. U9 j
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1 Line the base of a 23cm springform5.39.217.77:8898; L( d% r1 l1 X }( O1 _+ j. j1 U
cake tin with baking parchment. Put
" w8 |4 P. c7 [1 w w; H; wtvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇, c. [$ S9 b$ l3 w* y/ v
as finely as possible using a rolling
2 L- \ m$ n6 Stvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
7 ? i% ]6 J+ L2 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
3 Y# y3 ~) U% Y7 {tip into the tin, pressing it into a flattvb now,tvbnow,bttvb1 _/ }9 B8 _) E' F1 \- M0 A
layer. Chill until firm.公仔箱論壇9 X, O* _: {2 s' ?+ _! R8 k9 S$ p
2 For the chocolate layer, tip the
' c+ ~" y, x& o+ otvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.77:8898, G5 T: b3 X) [
into a heatproof bowl and melt over a
" K, s5 H& \! ^: G5 ?4 v2 M+ m( ~tvb now,tvbnow,bttvbpan of simmering water. Once melted,
5 a \9 }0 G9 ]3 d. Q0 O ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.77:8898" @% o; V& C1 Y: n+ c1 r: @
the biscuit base. Chill for at least
1 N% g" `2 u$ m0 p, h公仔箱論壇3 hrs, or until set.
, H1 V/ S* q" J1 | [5.39.217.77:88983 When the chocolate layer is set,
+ R5 B; \# y" S. B8 @5.39.217.77:8898prepare the cheesecake layer. Beat
4 N* [/ G9 b5 m' n% Q8 Htvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.77:8898& F+ O, Q7 X6 S x8 C3 Y6 a+ F( L
zest and sugar together, then spread
/ r! \- [6 T5 v: \1 ]- L# Fthe mix evenly over the chocolate公仔箱論壇, m$ |% ~0 Z8 J$ i; U
layer and swirl. Chill for a couple of5.39.217.77:88983 b8 x! b$ m6 V/ |* V$ f" z3 A+ w
hours, or overnight. Can be made up to
( J9 R) r I$ \1 `0 \' [$ ptvb now,tvbnow,bttvbtwo days in advance and kept, covered,
" X d! L/ Z Y6 v5.39.217.77:8898in the fridge.
+ x# e% t, ]4 [) u; o# stvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇, b1 \# J$ o% ^" L' ~* b
sift over the cocoa powder and
6 a9 O. U- s( p) S( eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
9 t7 k W. n; R) Wa knife around the edge of the cake
4 a6 V: K) w( K' S$ h" A5 dand release from the tin to serve. For* f5 j3 p g$ k9 U& w, `
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb4 R4 Z& n# g7 x1 ?+ Y$ L
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( p) ]9 v) t- F( c9 B$ s
PER SERVING 605 kcals, fat 45g,5 g, N( h0 E+ ~ w+ c/ V, T
saturates 28g, carbs 39g, sugars 31g,
) {2 r/ r0 x6 x i. d5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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