Tiramisu cheesecake
& ?2 R2 M& E/ L6 u7 S! N4 T a公仔箱論壇$ g9 D/ ?& d* ]# c# B9 C
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898/ q z& u! s- U* B& O" _- [$ I- J
/ x G* X2 _9 ^+ N公仔箱論壇Prep 30 mins plus chilling and overnight setting
: Q/ s1 _8 ]8 @7 f3 `Cook 10 mins公仔箱論壇* i! @' ~8 [. d( m3 r
公仔箱論壇* o& e* v7 | ]- G1 \; @8 @
FOR THE BASEtvb now,tvbnow,bttvb6 P- }% A: u5 Z% U0 O
300g dark chocolate digestives
* k- ~& K8 Y8 l% y* L s5.39.217.77:889880g butter, melted
/ {7 f4 |" f/ S2 a# fFOR THE CHOCOLATE LAYER
2 a% ^* x& j8 S) X3 x4 U8 c' I aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
& x1 @* @$ C F- S Y* etvb now,tvbnow,bttvbbest quality you can find),
3 g/ x1 |! }) v2 k9 ~$ c7 H$ ofinely chopped公仔箱論壇; @) ]2 V& S5 A+ w4 K8 I9 r
300ml double cream
; X+ l. ?. g1 E8 C5 W# x100ml coffee liqueur
! ?% H+ a. j$ W( j4 s c) e8 aFOR THE CHEESECAKE LAYER: u: g+ f, u) G" y
300g soft cheesetvb now,tvbnow,bttvb( W! a& `* a* d& e
200ml double cream
5 i6 R+ H x' x# c, d) W) }tvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb& |/ k* U* w# a
1 orange, zested
2 \) R4 X1 c/ z6 a( i9 p1 ^/ B公仔箱論壇50g icing sugar
, I/ }, c& u; ^6 t8 I/ V公仔箱論壇cocoa powder and crushed coffeetvb now,tvbnow,bttvb7 C9 ^6 ` c! g$ }5 g
beans, to serve
' u7 a& T. S# v# a- f8 o! V3 {, M5.39.217.77:8898
" u1 z, L4 d2 w" Mtvb now,tvbnow,bttvb
7 |# t$ S7 I+ m1 Line the base of a 23cm springform
9 `0 ?) m0 p7 A- _! f, Z8 m5.39.217.77:8898cake tin with baking parchment. Puttvb now,tvbnow,bttvb% q3 U3 v/ S, h. X7 `3 y
the biscuits in a food bag and crush
& U) @* A' \$ {' FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
! W3 O# L' G6 ~% ]pin (or blitz to crumbs in a food F1 t% h4 \- R; T. }; g7 a
processor). Mix with the butter, then
& f' y! c) G7 o; \tip into the tin, pressing it into a flat
: Q% V3 P. G# Z) E" Xlayer. Chill until firm.
& d3 c) p! e8 J' @: x5 i4 i T+ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
8 G/ ~# m! o# [# L& v6 x( G公仔箱論壇chocolate, cream and coffee liqueur
$ K% Y. O) Y* g& E; minto a heatproof bowl and melt over a
2 \/ h! B9 d7 j; `/ z: [# ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇3 z, ]0 y* h; {% @0 K5 x1 A
quickly stir together, then pour over
8 i! b; f1 n8 j u公仔箱論壇the biscuit base. Chill for at least$ J* D: a" v* v6 y' O( N0 G" ~
3 hrs, or until set.
" D! }7 A2 I3 k5.39.217.77:88983 When the chocolate layer is set,公仔箱論壇( v5 S v+ A- L7 R6 e
prepare the cheesecake layer. Beat
7 B3 r- |/ b8 c& d+ n9 O u5 Fthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb) e! @( _+ g7 Z
zest and sugar together, then spread
/ P* K+ L3 o8 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
, L% d$ p: @8 h; [6 o公仔箱論壇layer and swirl. Chill for a couple of
: O% v6 L7 `7 o: lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to公仔箱論壇8 _3 k6 S& d; y2 ~! w0 `
two days in advance and kept, covered,
4 s+ d: L# v' _: C I6 Dtvb now,tvbnow,bttvbin the fridge.
3 M6 J2 I9 }* B9 r$ \4 To serve, remove from the fridge,
5 i; a- U/ L/ [/ e, C: W& K, [tvb now,tvbnow,bttvbsift over the cocoa powder and
* x0 }" T5 c& X, R5 u5 ]tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run) e4 C; u( T5 N8 r
a knife around the edge of the cake公仔箱論壇7 @$ b5 U8 H# J f
and release from the tin to serve. For0 I) j9 [, g5 b! r! M- U
a neater finish, blowtorch the outside5.39.217.77:8898$ y( _" n) B9 W
of the tin to release the sides.! T4 z" v: J9 b! S' D" F1 n6 b
PER SERVING 605 kcals, fat 45g,
3 i. p5 m5 _4 o/ f! H" }& r2 y: {saturates 28g, carbs 39g, sugars 31g,5.39.217.77:88989 u2 {$ P- o: d/ X
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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