Tiramisu cheesecaketvb now,tvbnow,bttvb7 ?+ C- E/ H5 T/ B1 ]* z9 w
公仔箱論壇( w# C% F& L- d' B J( O! t0 L% w r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb* o5 L8 Y/ J* w8 {$ e5 A
5.39.217.77:8898$ p4 E, Q M# j5 s, @) M
Prep 30 mins plus chilling and overnight setting公仔箱論壇3 ^+ i& C7 [* R/ [% l) V9 E
Cook 10 mins
; Q3 l# n& e* s3 C公仔箱論壇
+ [2 U) o3 ^/ c7 Y4 i! h2 p公仔箱論壇FOR THE BASE5.39.217.77:8898# P& i4 m4 M6 L8 W% f3 V
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" f. A h; E# f% C ~
80g butter, melted
$ {8 x* T4 C2 E) b" Z9 m, {& O% Qtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb5 i c. i+ L9 U
500g milk chocolate (get the公仔箱論壇: ~' f0 Y9 [2 I D$ d
best quality you can find),
3 m$ X3 p. @) C( @8 g+ Gfinely chopped { s @$ T! n' `' g
300ml double cream
- u2 L' |" S( \. Q/ Z* h公仔箱論壇100ml coffee liqueurtvb now,tvbnow,bttvb( ~0 [. r& J5 C. u6 }# m
FOR THE CHEESECAKE LAYER
& S: w2 L' w3 ?# @公仔箱論壇300g soft cheesetvb now,tvbnow,bttvb. ^+ |+ F2 S9 Y+ | {7 Y4 Y9 o5 V
200ml double cream
8 F3 e0 B2 b2 u; E+ ^tvb now,tvbnow,bttvb1 tsp vanilla extract
; h6 l# X' K3 _2 T! T0 t4 n. i1 orange, zested公仔箱論壇 c4 r6 `* G t
50g icing sugar
/ Z- P# v k7 B, \$ D/ H公仔箱論壇cocoa powder and crushed coffee
* a# `# z) ^9 ~* r/ }3 Ttvb now,tvbnow,bttvbbeans, to serve
, a7 u! v$ B0 u# T) q8 Ktvb now,tvbnow,bttvb" r9 B' P% k% a# K! g7 B; u
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb# p2 M* |; o3 e; F- k; c6 n
cake tin with baking parchment. Put
! i7 b- r2 H" n2 I1 g2 {; p5.39.217.77:8898the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ^9 h6 q6 v1 _/ U$ S5 a2 A5 v
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' L0 K3 W3 n% o4 V# _8 J
pin (or blitz to crumbs in a food8 f3 {% a$ o+ _9 {7 l+ h
processor). Mix with the butter, then$ i: m7 _2 [5 |, F; [1 R3 C) k, e# d+ ?
tip into the tin, pressing it into a flat公仔箱論壇6 j9 A; K( ?1 k% V; s4 E( }
layer. Chill until firm.
; ?; d* j5 u* U$ k8 N: |' y7 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
) |/ l1 O2 @" g% e7 L5.39.217.77:8898chocolate, cream and coffee liqueur
. x$ p8 j; Y7 ^( f2 Z3 m1 t公仔箱論壇into a heatproof bowl and melt over a1 p% {1 z4 e8 o. k
pan of simmering water. Once melted,tvb now,tvbnow,bttvb3 c( `* d$ e/ i) }
quickly stir together, then pour over公仔箱論壇0 Q1 n- @& @' x9 B% u
the biscuit base. Chill for at least: X5 A! X- }( f4 s( U
3 hrs, or until set.tvb now,tvbnow,bttvb$ S* {0 D4 @1 e6 ]- {0 A: l
3 When the chocolate layer is set,
+ I7 @) o- T! R公仔箱論壇prepare the cheesecake layer. Beat
2 M8 q% c- k3 ~% i" u/ ^4 `9 ?the soft cheese, cream, vanilla, orange
" i5 F' K8 w7 W- OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; u& M$ e, o7 Q, e9 S
the mix evenly over the chocolate
7 T- ?: n) V/ j$ e) o( ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb2 [ |: t8 S7 ?. [6 |( W
hours, or overnight. Can be made up to& p/ ~( f8 P& H/ H
two days in advance and kept, covered,
$ o' v" w# y' T% H# B5 X& nin the fridge.
7 y( t2 J# T" m公仔箱論壇4 To serve, remove from the fridge,; ]( r1 n4 w) k' _1 v9 |
sift over the cocoa powder andtvb now,tvbnow,bttvb& m6 w( L) f9 Q$ _
sprinkle with the coffee beans. Run4 G* p2 V( z+ H* b4 ?
a knife around the edge of the cake
) X r" @& ]$ m4 q5 ~8 l' Kand release from the tin to serve. For
0 u4 N- B3 B- K' ?$ P5.39.217.77:8898a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) u4 r8 m/ H6 W) W( D
of the tin to release the sides.
2 ? N& v" @/ f3 d& z* k: y5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
0 O/ A- F% I( J8 m9 u* N- ]tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb0 |. C, h# E) ^+ c
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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