Tiramisu cheesecake
) M/ T* `* Z5 z' O) S5.39.217.77:8898 j) Z( T. ?- [$ {" V. b
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% c- t: D! u @ ]% z
/ @( e% J8 Z/ C! P+ S2 F( f) EPrep 30 mins plus chilling and overnight setting
+ x& @7 c% l1 l" u: w* |: L5.39.217.77:8898Cook 10 mins
- g% Z! l2 W; ~& O
5 t! ~1 {) d: X O: w3 oFOR THE BASE
/ u, W: }+ g6 R- QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivestvb now,tvbnow,bttvb% G2 J2 }* \" X
80g butter, melted
: ^9 O/ {3 \3 ^9 A9 U5.39.217.77:8898FOR THE CHOCOLATE LAYER7 O2 o! A _ p2 g6 r; c
500g milk chocolate (get the
0 n) A" C) Q- {4 J5.39.217.77:8898best quality you can find),+ s- g6 E. c4 [ q! Y/ f
finely chopped
4 u- \; v$ }6 v, {公仔箱論壇300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 O! E3 i: [. s& E2 w4 {
100ml coffee liqueur
" e, h, d3 T. n/ C2 ^$ l& fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 l8 D% G) i, O; v* K r* N8 ?
300g soft cheese
]9 B3 _+ c3 g' `+ P3 H200ml double creamtvb now,tvbnow,bttvb( H" y5 p" x+ |* H
1 tsp vanilla extract
+ }8 X: x7 ~" i1 N7 T* g1 orange, zested
; l8 ^0 a' Q' q5.39.217.77:889850g icing sugartvb now,tvbnow,bttvb; D# A% r- w! |# j% x/ r
cocoa powder and crushed coffeetvb now,tvbnow,bttvb z3 b$ Q; c' I" a; K3 ^
beans, to serve8 [" c6 z3 C# g/ n M
tvb now,tvbnow,bttvb$ C6 @1 J/ k) m2 ?; d
tvb now,tvbnow,bttvb2 N* |% C" i+ V7 c* m* ^ [& n
1 Line the base of a 23cm springform
! Q/ h! w4 Q& \* MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put公仔箱論壇 d% K* N( e( }; F4 m( P* {4 n
the biscuits in a food bag and crush公仔箱論壇8 B% ~5 ^5 c% U4 D$ n2 D+ o+ H: q
as finely as possible using a rolling
. }3 N3 l8 i; S; @6 i5 O: ?, V公仔箱論壇pin (or blitz to crumbs in a food
0 ^# B4 m# r. q. y4 |& Ptvb now,tvbnow,bttvbprocessor). Mix with the butter, then
; e& {& R" [$ Q0 [8 ?5.39.217.77:8898tip into the tin, pressing it into a flat
% p/ B, x6 [! S Player. Chill until firm.
7 u2 E. @ l6 {* R2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! T5 j- p% o, z3 ]. \$ w
chocolate, cream and coffee liqueur
- G, K; |" K! xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 O( t8 W% Q/ b0 t
pan of simmering water. Once melted,公仔箱論壇) }' C( y/ C: T; h
quickly stir together, then pour over
, V3 X" A& q8 ~) d$ \; T, ~the biscuit base. Chill for at least5.39.217.77:8898! j7 U* W0 U3 y! {
3 hrs, or until set.) _* u6 L' i z) S* C, ?, J! G# h
3 When the chocolate layer is set,
* W) R' S9 h* Z6 ?& Y2 {2 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat4 ^, k1 X; ]7 L# r
the soft cheese, cream, vanilla, orange公仔箱論壇2 T9 y( n# R3 `' j: x
zest and sugar together, then spread
- p* l& _1 {2 A( Ytvb now,tvbnow,bttvbthe mix evenly over the chocolate
) \8 I! D& {2 C. H1 w. P/ I1 xlayer and swirl. Chill for a couple of' l: i' }3 ` q9 p
hours, or overnight. Can be made up to
) f" Z- d0 ]+ o( y; r9 itwo days in advance and kept, covered,
5 V( u. p" S$ U' W2 I0 Ein the fridge.
8 I% K! ]2 Q( f& j8 K5.39.217.77:88984 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. v: W ]8 z2 `. c2 ^
sift over the cocoa powder and
5 z" \# }! `0 Utvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 g3 I2 a) [7 T" Y
a knife around the edge of the cake
- n) A/ i5 r' G( F5.39.217.77:8898and release from the tin to serve. For5.39.217.77:8898- {' m! T) u; c2 u) d3 {" D$ m) @
a neater finish, blowtorch the outside6 Z* s* K+ y `- \/ g
of the tin to release the sides.
) O% N9 ~) ^0 }2 [1 VPER SERVING 605 kcals, fat 45g,
: S9 l6 @4 T; m1 j" {9 V' gsaturates 28g, carbs 39g, sugars 31g,
) u8 G8 o. U v3 D ?' hfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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