Tiramisu cheesecake
C5 G1 Y) d8 d7 R公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 c! h, b* x8 T( B8 b! m g6 s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb! w% n( z3 [+ Q) x. Q
tvb now,tvbnow,bttvb( N3 r7 E; P5 b( r7 @% J' B$ Z3 r' D
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb7 q6 W* E! a9 d1 P( h; g
Cook 10 mins
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FOR THE BASE公仔箱論壇6 a; b* d8 s g- L. _
300g dark chocolate digestives
( C' b4 ~- V0 O3 ]+ Z0 k& |5.39.217.77:889880g butter, melted
( N8 V1 v3 \9 p1 D5.39.217.77:8898FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" _; O# m9 N ~/ L
500g milk chocolate (get the
% U7 M/ f, H6 V: t; E* V公仔箱論壇best quality you can find),
8 C; b9 ^* q0 e( a& c* C5.39.217.77:8898finely chopped' J3 | \. l2 Y. ?7 J
300ml double cream* b6 j6 P* A/ e; E# p) C
100ml coffee liqueur
0 v9 c2 Z, O( ^+ dFOR THE CHEESECAKE LAYER
@/ z! E! X4 {8 o; g300g soft cheese
* d7 d9 ^3 a+ `* h0 n200ml double cream' P- W3 w. e b4 C8 N9 V. @; d
1 tsp vanilla extract5.39.217.77:8898! x, E: E/ g! T2 S4 Q; }" a, T) N
1 orange, zested
1 o+ E) j, j# F, K; l" t. R( nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar. g6 g. @5 R3 t4 y
cocoa powder and crushed coffee
9 F3 P5 V6 ~2 i4 R! |5 F5 mtvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 g) N' h6 X: |8 h
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' s# N x- f# w0 E: H1 Line the base of a 23cm springform
! `( X) V( v9 m公仔箱論壇cake tin with baking parchment. Put, w/ s% h; L" l I; Z& H0 g; _
the biscuits in a food bag and crush1 u) t. r- S1 j3 D& }0 U$ B9 }
as finely as possible using a rolling
3 U2 {) D s" m' Ftvb now,tvbnow,bttvbpin (or blitz to crumbs in a food公仔箱論壇! P; @% R2 F2 z# R* K# p
processor). Mix with the butter, then4 k5 n0 j6 w, W1 F8 i5 A
tip into the tin, pressing it into a flat
( p4 b0 q! v; y. `3 ~! r0 ~9 mtvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇1 C V; W! |! F: B# V4 t: l+ y
2 For the chocolate layer, tip the
* ]# e) _& Q9 mtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
9 C5 H) {% m" w# D5.39.217.77:8898into a heatproof bowl and melt over a
* P k( {6 H" m+ t# b) n+ J1 X公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb7 L2 L& A& z: l* r
quickly stir together, then pour over5.39.217.77:88980 d o! [' t. R$ d( k" \4 D
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb% I2 `5 e: b, H
3 hrs, or until set.) P+ u) N. t. r) w2 @2 W
3 When the chocolate layer is set,公仔箱論壇3 i( \5 |2 k6 [
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 {* `' Z |' O" M u
the soft cheese, cream, vanilla, orange公仔箱論壇, I V& o1 r" S/ v; j) N7 `
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) x; ?4 v' ?. }/ I! Y3 Q
the mix evenly over the chocolate公仔箱論壇/ r& Q! b9 x L7 w* J& I
layer and swirl. Chill for a couple of# k& M; I" @! |1 m( t7 w
hours, or overnight. Can be made up to3 Z; a! ?4 _" [% w1 @, h
two days in advance and kept, covered,公仔箱論壇, h1 G8 _9 K' D/ l
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 g" l, Y" c' a$ ~. J$ {
4 To serve, remove from the fridge,
1 a- c( w! w% v% C% }' W! rsift over the cocoa powder and# h8 x- ]' c% D, \
sprinkle with the coffee beans. Run
5 R r. z# ] `! {; B公仔箱論壇a knife around the edge of the cake
" O" K6 v. z+ V/ V& Band release from the tin to serve. For$ [& h5 j1 b' s2 g- ]# ?
a neater finish, blowtorch the outside8 S# |0 V# K9 w5 l/ L. O
of the tin to release the sides.; c$ S+ q% @, _! @
PER SERVING 605 kcals, fat 45g,
( M: w$ x6 B* v# ^saturates 28g, carbs 39g, sugars 31g,& d3 i: C6 P5 X- P6 \0 }! d3 ~2 G
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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