Tiramisu cheesecake8 d0 m Y; X& W8 T$ T0 [5 w
$ ?9 \$ R* W% L1 xEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* S( v3 t2 Q* H, {1 Y2 v X5.39.217.77:8898
+ R2 J8 }! j, M$ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
$ n4 A! t0 U7 d5 r/ S& G$ S' @; GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb1 i$ a) }# c% M: x7 h: u8 E
8 C$ [ q" `0 ~& |8 uFOR THE BASEtvb now,tvbnow,bttvb1 c9 I8 [4 b: a* O
300g dark chocolate digestives
r! \8 L, j4 M4 |" y5 Q. a7 Ptvb now,tvbnow,bttvb80g butter, melted公仔箱論壇, i' l# k+ A6 V, r; C- V
FOR THE CHOCOLATE LAYER
* O9 \ J+ B$ A' \2 x, C500g milk chocolate (get thetvb now,tvbnow,bttvb8 M% k8 q0 N/ Q9 g; K
best quality you can find),5.39.217.77:8898# H7 G. J# T0 j( o4 |6 \
finely chopped
- Y9 z Z' r" p3 N' htvb now,tvbnow,bttvb300ml double cream
8 q! h1 `9 ^6 U6 G u9 r, N* S100ml coffee liqueur. Y4 c- g0 R, Q6 f. b4 }8 W. ` V/ s
FOR THE CHEESECAKE LAYER
9 v6 R: t5 t3 Z0 k* H/ Stvb now,tvbnow,bttvb300g soft cheesetvb now,tvbnow,bttvb4 B3 m+ S2 v& m8 e3 B$ g
200ml double cream
' ?" H5 `5 v& _) b8 m. `" g1 tsp vanilla extract
; X0 n. {! v; }6 Wtvb now,tvbnow,bttvb1 orange, zested* D% ^- T6 z+ O
50g icing sugar+ Y- R2 n, n! ]
cocoa powder and crushed coffee
# c& ~5 G1 b+ E7 A. e W5.39.217.77:8898beans, to serve
- D" V6 L6 L @# }) S
9 j' U2 w U) Y2 U, |- x9 K$ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇* ~7 e) Y, k% s# [) k- z" @
1 Line the base of a 23cm springform5 M( h W1 s1 D& U# G9 f2 T R$ l# k
cake tin with baking parchment. Put0 }) v( F& T) b- w$ v( v$ k
the biscuits in a food bag and crush公仔箱論壇% x( P+ u4 [: Q# Q1 r% \
as finely as possible using a rolling
2 i* b& k9 R" v$ K1 \6 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food1 |) V# H0 A: n. Z2 n4 M$ e
processor). Mix with the butter, then/ E. O) T" z g" ]9 j0 Y0 R# I* d
tip into the tin, pressing it into a flat5.39.217.77:88980 M1 |- G8 s: @8 ]8 v' E: s: x: h
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 J D" V2 i0 E/ W
2 For the chocolate layer, tip the
# H. q; E! |) Y公仔箱論壇chocolate, cream and coffee liqueur" s- V' q+ n) g. q
into a heatproof bowl and melt over atvb now,tvbnow,bttvb2 _+ ~' d1 k O$ v
pan of simmering water. Once melted,
. b4 _; g7 |# G t6 P5 x1 g公仔箱論壇quickly stir together, then pour over
# X& w' ~" R$ i% R3 U' |& ? q$ gthe biscuit base. Chill for at least公仔箱論壇7 ?) P! k2 i' u7 d5 G
3 hrs, or until set.
' v m8 U1 Q; {" S! \公仔箱論壇3 When the chocolate layer is set,% q$ h2 ?/ M; C, m. `4 }: z5 f
prepare the cheesecake layer. Beat% S2 @) i9 H' }' L9 J
the soft cheese, cream, vanilla, orange
' r6 [1 X: H! A) nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread, F/ ] @8 S' B5 s& o i
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( p4 j0 C; B) u4 p
layer and swirl. Chill for a couple of
4 @+ |' K9 `1 B P) B5.39.217.77:8898hours, or overnight. Can be made up to
& x- x9 N1 U# K/ D6 L4 u4 _. Ntvb now,tvbnow,bttvbtwo days in advance and kept, covered,! z$ G- X" H. S( P- P2 g7 z* o, C
in the fridge.tvb now,tvbnow,bttvb! B. ]7 k5 P3 |+ l
4 To serve, remove from the fridge,
; C5 o- H+ K& R: S/ s% E! ?9 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
/ l2 ]& L' e6 P/ f" A/ ?4 g; Ssprinkle with the coffee beans. Run. ?; y: l4 h/ s# j; F- f1 v' ~
a knife around the edge of the cake% d* ^& K* V/ X
and release from the tin to serve. For5.39.217.77:8898% W6 N, e! f+ w" q5 M, `. P' ~, m; _
a neater finish, blowtorch the outside
1 O" t* z8 z. f, W* L# Q5.39.217.77:8898of the tin to release the sides.: u6 ^8 P, \. m/ Q
PER SERVING 605 kcals, fat 45g,
/ P6 Y: Q% @6 ?- T# Stvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% p3 f) S: u( u p# R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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