Tiramisu cheesecake5.39.217.77:88982 w2 h0 [' v# N0 s
9 W) g' y' U+ [! c1 C. {; vtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 k. w- a# B9 s' Ytvb now,tvbnow,bttvb
! U; C+ k; m4 R2 S9 u公仔箱論壇Prep 30 mins plus chilling and overnight setting
, J% l: ~% L, K; G, uCook 10 mins
a* v4 e1 z; |! D% k9 s9 ~tvb now,tvbnow,bttvb' ~1 [$ P; ~2 ~' G. Y& U- n4 l8 c
FOR THE BASE' S8 o6 x! E, n
300g dark chocolate digestives
) f& Y0 J5 [) }80g butter, melted
2 J- s9 Q* G3 e/ I2 ^6 s+ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
, e9 @ b5 l1 a: ?) U) a0 R500g milk chocolate (get the2 B P- h/ J% f# |$ A
best quality you can find),
$ n) M# B" N+ e, I( G1 k# [' _/ M5.39.217.77:8898finely chopped公仔箱論壇( O5 _$ h8 v: a
300ml double cream公仔箱論壇1 k: d. N( `; I4 @( l( Y& j1 }
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ m: l. }* N: Z# x- s$ L& r3 u
FOR THE CHEESECAKE LAYER
1 r2 d! m- @) M, H2 C5.39.217.77:8898300g soft cheese
% ]. S1 u8 E9 r; ^- C200ml double cream
5 v- x0 ]. B$ `' [8 _1 tsp vanilla extract5.39.217.77:8898" d" w9 l: ^1 K, c; e- T
1 orange, zested
' r* l8 X4 B c9 S I5 C: C50g icing sugar
/ e, e. ~- e. k. u& icocoa powder and crushed coffee公仔箱論壇" g7 @8 v4 o% i
beans, to serve
2 \; d4 l9 n% Y+ A2 J8 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( K8 V" Q4 `: [1 |& {
9 K5 K7 p" g2 Y9 e+ E公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb6 a9 q) d' ^( B0 z2 B
cake tin with baking parchment. Put公仔箱論壇5 O4 Z9 ~: `7 k2 D
the biscuits in a food bag and crush
* J( p; q6 }$ O8 M& U5.39.217.77:8898as finely as possible using a rolling
; m8 x9 V" k: l, L- Tpin (or blitz to crumbs in a food
4 t' R( M* Y& e( f- ?processor). Mix with the butter, then
4 x- ^! u) I8 p" |# w& h8 ?- P2 e) `公仔箱論壇tip into the tin, pressing it into a flat- T' g" A, b/ \" I3 T: J4 D& J
layer. Chill until firm.5.39.217.77:8898 G. V2 h2 w! ~4 j
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb" j& x3 {$ }" p3 ~9 C2 i
chocolate, cream and coffee liqueur
# D' P) L, p6 a& k: sinto a heatproof bowl and melt over a
9 I* m- E& K* d7 Z$ ^/ h2 T公仔箱論壇pan of simmering water. Once melted,
' }: }; D; y+ U3 R9 g+ lquickly stir together, then pour over0 N) Q- w8 f/ W( d) e2 f) R) v6 c
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! o8 K1 f$ e9 O! q8 M& c& s, ?
3 hrs, or until set.
! y4 N2 j& M& L9 S2 P% n5.39.217.77:88983 When the chocolate layer is set,
8 c7 U- d4 H0 u3 u9 M1 ^公仔箱論壇prepare the cheesecake layer. Beat5.39.217.77:8898! V: [! M0 k; j8 P( j0 M$ E
the soft cheese, cream, vanilla, orange
5 h8 i) f+ y- n( A0 izest and sugar together, then spread
3 w2 |1 x" p$ m! U U5.39.217.77:8898the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( X; K- P# t) T% V) A
layer and swirl. Chill for a couple of
" Z+ c: ^/ n6 F( j' t( r公仔箱論壇hours, or overnight. Can be made up to% Y3 c1 t( b2 I3 @: ^' h
two days in advance and kept, covered,
6 F9 J/ U# H* Z/ e8 {/ Din the fridge.5.39.217.77:8898$ x4 Z" Q; I1 l' @2 ~$ a1 `4 }7 \* B: v
4 To serve, remove from the fridge,公仔箱論壇" T* w3 c1 f, ^' Q6 @% R, }
sift over the cocoa powder and
" h0 ]' S" M G: etvb now,tvbnow,bttvbsprinkle with the coffee beans. Run公仔箱論壇$ G& r7 N" B+ G
a knife around the edge of the cake5.39.217.77:88988 K) V" S2 t4 E) U( M0 L# p {
and release from the tin to serve. For
/ W6 ^8 [, z* U0 ya neater finish, blowtorch the outside _ @2 \+ i$ x2 i3 r" b
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ?' r1 s! i" c5 |) ]
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb9 R/ v6 j" w K+ z+ @
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇, P8 k3 T. v* x# v- @
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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