Tiramisu cheesecake公仔箱論壇- W0 I5 \. K: P' z- F
% J; b' X4 Q& b N( O, i4 NEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 a! l' i8 a9 d" L3 [2 x% Dtvb now,tvbnow,bttvb5.39.217.77:88986 z J: M& v+ ?' o$ M, F4 a3 n
Prep 30 mins plus chilling and overnight setting. E' v. n0 _: X5 b
Cook 10 mins公仔箱論壇4 q( k9 M8 P9 S; @3 ~5 T" _" W/ r
tvb now,tvbnow,bttvb7 f2 D' U+ w( N- \. ^$ Q
FOR THE BASE
: C0 p. d' |/ x* t1 \; Z7 { ?4 {5.39.217.77:8898300g dark chocolate digestives
5 B7 y5 u k5 c/ [4 `6 H3 S+ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
$ @) J+ M" x6 Z ?/ }FOR THE CHOCOLATE LAYER
3 S; O8 G( W7 @) Y/ \, s公仔箱論壇500g milk chocolate (get the
+ e% { c9 h! Zbest quality you can find),
, h: {" A/ H7 d1 Z$ {- Z/ L- x, G5.39.217.77:8898finely chopped) m' N" I4 y) \: |( o+ S% D
300ml double creamtvb now,tvbnow,bttvb# x! |: d5 k/ w- @
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 U; h: ~! e3 e8 U
FOR THE CHEESECAKE LAYER
# R! |6 |8 ~! H/ @: e" r300g soft cheese
7 i2 o6 r5 g2 p5 E2 [ s# l* _200ml double cream5.39.217.77:88983 W9 a+ R! d5 O( b4 R: M2 t3 w, Z
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 _6 ]0 ~& k0 L$ ], N
1 orange, zested' n, T( M% k* L! [" G1 Z
50g icing sugar
; y" y. m" T. U) @) P9 N5 v% V公仔箱論壇cocoa powder and crushed coffee
' J" J. h$ Z/ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
# ?4 u5 r5 i9 f. L" V' |- K: {- Z/ ^公仔箱論壇
) d7 T. O0 W1 \+ M- {/ R. j. b0 |公仔箱論壇* j9 t- Y) f# u
1 Line the base of a 23cm springform公仔箱論壇& |# W6 @: I5 p: F: K+ r5 o
cake tin with baking parchment. Put( K7 |$ G; ^: `0 {6 e" I6 U
the biscuits in a food bag and crushtvb now,tvbnow,bttvb8 |- F8 ^) o) m3 s* _. W. f
as finely as possible using a rolling
1 U7 b9 r( h1 P5 I0 ` S2 Atvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
$ P' V& l$ t( h0 k! D# s公仔箱論壇processor). Mix with the butter, then
0 x4 a# R- K# b9 B5.39.217.77:8898tip into the tin, pressing it into a flat公仔箱論壇0 ^9 t- }" v K. b
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 s5 I2 r8 x G4 ~
2 For the chocolate layer, tip the; o6 p* a/ }$ s
chocolate, cream and coffee liqueur3 N- x3 |1 c5 A- ]8 k
into a heatproof bowl and melt over a
# G4 k' V& \5 A [) u0 Htvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇: Y$ y- _5 J& ^% H5 d
quickly stir together, then pour over
. c) @4 Q. Y9 ]# c; ~! Q5.39.217.77:8898the biscuit base. Chill for at least5.39.217.77:8898' _9 E% H, z, ^
3 hrs, or until set.5.39.217.77:8898% h Z/ s6 z( i6 b! K6 l& c
3 When the chocolate layer is set,tvb now,tvbnow,bttvb; f( T* j: U# R8 r+ l# O4 h
prepare the cheesecake layer. Beat
; a1 o6 P) H( [6 S% bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
! t6 b- m: H' g4 D1 }1 P% z7 M公仔箱論壇zest and sugar together, then spread+ X& `4 C/ O! M
the mix evenly over the chocolate5.39.217.77:8898, w! \# R" J! ~4 @8 G! R
layer and swirl. Chill for a couple of5.39.217.77:8898, `3 o6 z5 U5 B9 K. W4 R
hours, or overnight. Can be made up to
& L- m; Y- B6 _: T. b% R% eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
4 R, U+ {; |* U7 Atvb now,tvbnow,bttvbin the fridge.
2 f+ v$ r7 r2 W+ c8 x3 }tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
0 Z' b% C4 p0 H( ?5 dsift over the cocoa powder and
/ f% `# D% m3 F5 V* v% T% B/ S3 Zsprinkle with the coffee beans. Run
z4 r B( a! z9 p8 p7 l% Ua knife around the edge of the caketvb now,tvbnow,bttvb% [5 A5 O- s- }4 h
and release from the tin to serve. For' z" J. Z* v0 |6 \& S
a neater finish, blowtorch the outside8 s& f2 ?) m; N8 \. O- J, W0 `
of the tin to release the sides.
( r' K% D, M0 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,5 u2 i' o: y$ c$ Z- d; b, E' G: R
saturates 28g, carbs 39g, sugars 31g,
! [+ B x) h' d- H+ Ffibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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