Tiramisu cheesecake
! u8 y) l2 a* W. x7 a# t% Q. u# R5.39.217.77:8898
H( f, A# N1 Z6 u5 v& C7 fEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 R p; B2 O: ^1 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 S. P2 d2 o b! CPrep 30 mins plus chilling and overnight setting
+ C3 \# }* |9 M0 hCook 10 mins公仔箱論壇+ p c& N+ z* N+ q( K
公仔箱論壇2 G/ }8 G7 Y2 X; c3 x
FOR THE BASE
5 j' |8 i0 j9 Y: @5 v3 p' B5.39.217.77:8898300g dark chocolate digestives1 P# A5 F0 U" @& N
80g butter, melted
. |+ S5 q$ C0 w9 w! G5.39.217.77:8898FOR THE CHOCOLATE LAYER
" S: d5 z' A& Q$ C4 t/ z4 ^5.39.217.77:8898500g milk chocolate (get the+ s: S0 G) V: U1 B" g
best quality you can find),; {5 q; j; @; B4 k) p
finely chopped
; o6 Y* N; a( S9 x' P. ~% \/ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
9 {3 I* a3 {4 p/ H/ M) u( m5.39.217.77:8898100ml coffee liqueur
% m) g! n/ v6 s. W. ]5 H# E公仔箱論壇FOR THE CHEESECAKE LAYER
/ n2 s: B2 ~4 y" N4 D300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. P; f4 F' P+ ]7 @& G. j4 O8 |! T
200ml double cream
# Z% N& _3 n! u2 o' y1 tsp vanilla extract
) B& | @* w5 n6 r7 ^$ ^5 u9 F5.39.217.77:88981 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; d" ?- u4 Q! _
50g icing sugar
# S- ]) l8 Q# @" `tvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇$ f3 Q4 n' y+ V0 O" ^: e
beans, to servetvb now,tvbnow,bttvb `0 k2 J( _* B* B
5.39.217.77:88985 `& i3 I% y% R9 s# u0 J( p& h
5.39.217.77:8898' e4 ^- y4 ]& y3 W# ?$ |2 A8 H
1 Line the base of a 23cm springform
m% e& b. O0 F( j8 r, ~公仔箱論壇cake tin with baking parchment. Put
- C. A1 N( O ^0 p) [ s1 atvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, s i* G K5 N" i
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ?5 j: W! ?) U; \: v
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb# @& I8 z7 \7 L/ P: {( b
processor). Mix with the butter, then1 b6 X2 x) f% ^! |7 w- I" U2 ?0 U
tip into the tin, pressing it into a flat
6 p0 w5 l2 \) jlayer. Chill until firm.
" P! L2 A& r" b/ s8 S公仔箱論壇2 For the chocolate layer, tip the
: T3 m* \8 |; K8 w! M) ^公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 j2 a' t! |9 C
into a heatproof bowl and melt over atvb now,tvbnow,bttvb$ g; B5 s: r3 E$ W9 [1 ?; ]+ n- a% i
pan of simmering water. Once melted,
7 L) v4 ]$ X$ xquickly stir together, then pour over5.39.217.77:8898: n `( |9 P0 Y/ Z8 O
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 W9 k; v% c9 ~# o7 X/ M4 i; s+ O! Q
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* }( T% b" m, V7 ?
3 When the chocolate layer is set,
9 P4 E. A: O* o L% tprepare the cheesecake layer. Beat/ ?9 q7 J; p! u7 M2 d! c$ |
the soft cheese, cream, vanilla, orange
% O& p5 u |3 e5 Dzest and sugar together, then spread公仔箱論壇3 H. _" }% s6 l0 X$ Z/ n: Q8 |* i
the mix evenly over the chocolate
4 c- x8 g& r8 o5 z ]3 Z5.39.217.77:8898layer and swirl. Chill for a couple of `9 Z' f5 i1 ^# {
hours, or overnight. Can be made up to
8 H! F7 Z0 |% {2 ^$ i% v3 Ctwo days in advance and kept, covered,
) ?: b' V' B8 l9 J d公仔箱論壇in the fridge.
* Q$ W- }! H+ D% u* d7 qtvb now,tvbnow,bttvb4 To serve, remove from the fridge,5.39.217.77:8898$ A( b. Q6 ~* X& o
sift over the cocoa powder and5.39.217.77:88980 @3 [) u$ k! y
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb r# j% k2 @6 a2 x1 y9 }
a knife around the edge of the cake
: E" z0 H5 X }4 y; f/ J5.39.217.77:8898and release from the tin to serve. For' D$ \0 v- `; i
a neater finish, blowtorch the outside
# t8 W9 J9 J9 l9 @2 o8 j0 D/ Yof the tin to release the sides.
; n/ ?3 p& O' e* Y0 t2 a; \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,公仔箱論壇 O- `# ? S( h3 ~: |. B% Z
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇9 I6 _; ]/ |6 U% L \6 X4 Q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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