Tiramisu cheesecake公仔箱論壇8 U; d* X, M( m' [* a+ r% i4 d
tvb now,tvbnow,bttvb8 i+ q: f& H, V" R
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
# g+ o, H9 G+ H4 M D$ B1 J4 h# ntvb now,tvbnow,bttvb
0 K+ @, Z- }2 P, k3 G( \# o公仔箱論壇Prep 30 mins plus chilling and overnight setting9 q& S' h' h. r1 n( y% N# V
Cook 10 mins
0 ?% h4 a b7 s9 J( r
# j: o8 q( t0 ^ y7 i8 @! m/ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
l3 M' k% l3 o7 H4 R9 r) a7 O300g dark chocolate digestives
5 d1 n- `/ u3 `* J% \5.39.217.77:889880g butter, melted
' K# M! Q% n+ ~5 g, Mtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER; c9 }+ e; y* i
500g milk chocolate (get the公仔箱論壇4 a) J; @# i9 W: Y7 D! a! q/ L( F: |
best quality you can find),tvb now,tvbnow,bttvb1 k* T# D+ V& e9 F$ T- W
finely chopped
& W: O( { W0 Q8 S' a# k/ l5.39.217.77:8898300ml double creamtvb now,tvbnow,bttvb7 I4 B7 u0 H# N
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 b+ R& Z; j- \4 V0 n3 H
FOR THE CHEESECAKE LAYER
# ^" Q6 X% u# `3 s, o8 O& KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese5.39.217.77:8898- f1 k4 l9 V3 C6 R% \
200ml double cream
, @! E9 V/ b& C2 S' X+ ~9 u1 tsp vanilla extract
: ]) l, r6 }) x1 orange, zested公仔箱論壇1 L( h$ t2 P# e+ a
50g icing sugar
5 b: ~+ Y9 a4 s+ F5.39.217.77:8898cocoa powder and crushed coffee
' J1 s0 j h- [- O( h7 zbeans, to serve5.39.217.77:88987 q; g/ C9 o6 i9 P- U" c
6 _' _; q# h/ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) }, x4 H# h z u, n
1 Line the base of a 23cm springform
5 u% a2 }: {! W1 O! F8 z9 L" N5.39.217.77:8898cake tin with baking parchment. Put
+ K ^& J: s8 A( x9 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
1 l; b% G5 f( K0 E8 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
! _# { K* j% f1 u) _5.39.217.77:8898pin (or blitz to crumbs in a food
- ] ]3 [) n8 G9 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
( ]) y$ n( c, b" n( ctvb now,tvbnow,bttvbtip into the tin, pressing it into a flat5.39.217.77:8898# n5 c' S( M& g6 H: V# `) F+ u
layer. Chill until firm.
! v8 a4 {2 O: o6 @/ y& c2 For the chocolate layer, tip the% g {4 O6 [$ Z
chocolate, cream and coffee liqueur* u! k2 E1 L. }! x' c# W
into a heatproof bowl and melt over a
0 C: I) d1 P. f1 |9 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
; ~3 s* b& u& h公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, J, d" t3 l0 Z: x# w, z
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 E4 d$ {/ l& N. x# D% M
3 hrs, or until set.
: @0 t4 g2 y. K# ~( _* G3 ]: OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& S( r( j9 u( \+ p3 f' S! P& q
prepare the cheesecake layer. Beat
$ s2 p5 T( ]" r4 b( \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
( P q' K* P' O- _5.39.217.77:8898zest and sugar together, then spread
& d! K: s- I+ \6 {. M w" Z$ n5.39.217.77:8898the mix evenly over the chocolate5.39.217.77:8898, Y8 `: P3 d6 `8 J8 c) P7 i
layer and swirl. Chill for a couple of' k. v. L7 | N& B; \, M% l8 F+ D" D
hours, or overnight. Can be made up totvb now,tvbnow,bttvb# X/ L. M4 i: m
two days in advance and kept, covered,8 T2 I0 Z$ A' w0 w
in the fridge.5.39.217.77:8898$ I/ }. o. v7 z
4 To serve, remove from the fridge,公仔箱論壇7 s* a% Q3 ?* P, A; W5 Y ] ]
sift over the cocoa powder and: y- Z; m/ n, i: x; A" k
sprinkle with the coffee beans. Run公仔箱論壇$ f+ R' r# J* w6 k9 a9 Z4 F
a knife around the edge of the cake公仔箱論壇5 I4 S6 T) |, }% h# @* c* s. Q6 Q
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Z, H: V* Y) I
a neater finish, blowtorch the outside. d4 B+ D* m3 R
of the tin to release the sides.
( ]' e8 i$ Y2 J3 o7 N+ T" {5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
. M, |5 I4 y. b5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,5.39.217.77:88986 Z/ X; {* V* R6 K
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 