Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" G1 Y5 _' d3 K5 I$ v. g) v) a
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ?8 \% p% `/ `7 C% |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!$ q8 w1 O; \; s4 b; \# f2 }
公仔箱論壇, F( W" v- S0 A& k' m! i. r: S
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) \5 G2 x) _8 Z; Z' C
Cook 10 mins
' i f, p5 ^! y2 Ttvb now,tvbnow,bttvb) Z! b. P" `6 o2 M
FOR THE BASE
& ? Z: @) }( c9 V- m z, _2 c公仔箱論壇300g dark chocolate digestives
, P) H3 ?# K. I- U. `* S' `! O公仔箱論壇80g butter, melted
% ^6 T: V" [' c+ b2 R% i& PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER公仔箱論壇0 T' H! X3 H' U8 t g+ c! j: a
500g milk chocolate (get the5.39.217.77:8898: G, e' _7 l: A9 C4 U
best quality you can find),tvb now,tvbnow,bttvb& [3 I( L: z2 f9 z5 h3 G- g
finely chopped
, [* Z: P( l% `7 P$ z. h公仔箱論壇300ml double cream公仔箱論壇4 V: L; z" ?9 e. h2 N
100ml coffee liqueur
" ?) h, ?/ B+ ]5 y公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb. z% P$ N" o& H
300g soft cheese
q/ `7 F1 O; c4 `+ \* J. I2 E! b200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 e; D* I- ]6 J; O5 H- r2 w$ p+ o
1 tsp vanilla extract
% |8 q% E2 @" R0 Ltvb now,tvbnow,bttvb1 orange, zested
; k6 c; K5 y6 J* D- c+ x7 A) f50g icing sugar
0 d8 B& h( L1 kcocoa powder and crushed coffee
* ]: B8 W1 `+ o& }0 Y7 c5 lbeans, to serve
0 g% K; e, S f公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ?0 h" U( Z+ @7 U! F
9 Q+ g0 _2 I- R* b2 @, C/ [tvb now,tvbnow,bttvb1 Line the base of a 23cm springform! h- s: l2 Y3 X, w
cake tin with baking parchment. Put
8 j S) Q$ w# N+ Ntvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ^2 g: @6 @$ f: A7 V& B
as finely as possible using a rolling& ~ U2 L5 U% a+ |5 ?% d* q
pin (or blitz to crumbs in a food公仔箱論壇) D4 K! B% l+ H2 ?5 s! c1 Q
processor). Mix with the butter, then
5 o5 N. v' ^+ s2 W9 |# M3 D9 h公仔箱論壇tip into the tin, pressing it into a flat
% A8 A+ e, D# T9 {tvb now,tvbnow,bttvblayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, B" J# @( [9 \/ V3 t+ x
2 For the chocolate layer, tip the
; e! t0 ^/ O4 f" i2 ^. |0 v; b; p5.39.217.77:8898chocolate, cream and coffee liqueur+ l- i% z1 l# X
into a heatproof bowl and melt over a5.39.217.77:8898- {9 C m8 q' z
pan of simmering water. Once melted,
$ B- g) M; l3 P' i# I/ _' B8 b( d: Tquickly stir together, then pour over公仔箱論壇2 e) |; Y, r. d& {# P8 b, p8 b
the biscuit base. Chill for at least5.39.217.77:8898! Q; O& e8 q* a; s0 D+ c
3 hrs, or until set.
' f4 v( H8 n) j1 z% j: U$ v- i8 P3 When the chocolate layer is set,
7 g: H; B8 r1 e* h% g0 W5.39.217.77:8898prepare the cheesecake layer. Beat
6 r9 V1 D3 i0 S, @3 J" CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange& v2 K: I" R% }8 M) V
zest and sugar together, then spread5.39.217.77:88984 C9 g& g8 R" d( |; l; A
the mix evenly over the chocolate
" b( {. W5 y1 o; j" D# ztvb now,tvbnow,bttvblayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb; L7 Z# _2 X8 N5 i3 C% m
hours, or overnight. Can be made up to
3 c4 a6 [1 i S- Y9 Xtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
* V5 l; k1 v$ ?' I) [3 B# }in the fridge.: N& m" f2 p9 \
4 To serve, remove from the fridge,! X# b+ y& `$ @* X; a1 t- x- |2 s
sift over the cocoa powder andtvb now,tvbnow,bttvb) m+ P1 l$ {- k. j' N: `
sprinkle with the coffee beans. Run% ~+ z8 p4 O/ W9 E1 C6 c' a6 k1 h7 w
a knife around the edge of the cake
) e0 j3 q Z0 x" `: }% @5.39.217.77:8898and release from the tin to serve. For
: m7 t8 X$ r" ^9 t1 c' ntvb now,tvbnow,bttvba neater finish, blowtorch the outside
4 B' y" a! S* E! z; C$ A btvb now,tvbnow,bttvbof the tin to release the sides.5.39.217.77:8898 j& y5 O+ w( }3 n: K
PER SERVING 605 kcals, fat 45g,) x/ D" g: t! H8 v7 `. U b
saturates 28g, carbs 39g, sugars 31g,
5 V! T& h& ]2 X, P8 ~6 t5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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