Tiramisu cheesecake
" Q$ r% Z# H0 qtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* X9 x/ i: W) Y& F7 A) y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# D/ F9 U& Y5 X: J6 Y% [+ B7 Z( a, g, K
" \1 U: l7 @2 |8 S2 btvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
. m- s; N( @+ p# l& stvb now,tvbnow,bttvbCook 10 mins
8 V2 k: v0 H) H& f7 e/ d5.39.217.77:8898tvb now,tvbnow,bttvb- `" y4 n' F* {
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( c% }& z% H S9 J# W# \- l
300g dark chocolate digestives) z& W; J: m4 _7 j o) C2 Y* f
80g butter, melted
2 l4 X, M- o" G0 U! u i5.39.217.77:8898FOR THE CHOCOLATE LAYER
5 `( K3 H5 X* Ntvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇1 W8 O6 V) J) [( m/ r' r) x8 l
best quality you can find),5.39.217.77:88980 Q# t' Y- v" B6 y9 f. L
finely choppedtvb now,tvbnow,bttvb( }. y- s; h3 o9 ]( h5 L1 O
300ml double creamtvb now,tvbnow,bttvb& N$ ]% b/ s0 {! D
100ml coffee liqueur
# m; }6 ]7 |& l$ x4 R2 O5.39.217.77:8898FOR THE CHEESECAKE LAYER
* }: y1 j6 g' O, h5.39.217.77:8898300g soft cheese
" R3 {& C! } o" l. fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
$ p# E/ W2 ?, @# [6 G' Q1 tsp vanilla extract
# ]( F& `3 e! w/ K8 ptvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! |2 L' X0 u( D) B! D- ]
50g icing sugar公仔箱論壇 F( n4 A C& Q8 Z# Y( @
cocoa powder and crushed coffee5.39.217.77:88980 w. m2 M6 h, q( n) |- c ]5 J* t; g
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ S7 z, `: {/ b
tvb now,tvbnow,bttvb- C7 Y3 s* u) W% J; ]
/ ?* y6 }" x. a. ]' y4 p7 ^7 {! X1 Line the base of a 23cm springform
7 C, Y: r" A# R& ccake tin with baking parchment. Put
4 {. J7 R2 `* CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush公仔箱論壇! D/ p+ w0 F% e8 K. P: @3 g7 H+ u+ m
as finely as possible using a rollingtvb now,tvbnow,bttvb! k5 t- D9 H1 `
pin (or blitz to crumbs in a food7 `) Y5 F+ `2 Z) `4 H
processor). Mix with the butter, then
: O1 Z" D# G }4 ltvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
; u/ C) w8 o% wtvb now,tvbnow,bttvblayer. Chill until firm.
9 m6 O- J1 I; F6 |; b% `$ @公仔箱論壇2 For the chocolate layer, tip the
5 d0 G( J. G9 D! btvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
S; t0 J9 n3 b/ c% S \' D" N2 h5.39.217.77:8898into a heatproof bowl and melt over a5.39.217.77:88981 v6 u0 I" n) i) y
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, e; O9 n4 H$ `8 L9 D
quickly stir together, then pour over5.39.217.77:8898" J& v' m; e; c) D( x
the biscuit base. Chill for at least
& T( B. F0 b# i7 x2 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.% [1 D6 W) U4 x. E/ I% R0 [6 O
3 When the chocolate layer is set,/ d- Q: l+ b& v* I/ h
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb1 s4 ~5 d T+ z, A/ w- M
the soft cheese, cream, vanilla, orange
% f! [4 F9 f% I公仔箱論壇zest and sugar together, then spread; S5 O8 p6 P* L) e, n& h
the mix evenly over the chocolate0 E" q) c, p' W- F
layer and swirl. Chill for a couple of
, h7 D" T7 o, M) v% s, Etvb now,tvbnow,bttvbhours, or overnight. Can be made up to
3 O0 c) L: Z4 i, Q& F/ w公仔箱論壇two days in advance and kept, covered,
+ ^6 x5 E r& E& ~6 ], Kin the fridge.
$ { s- S& L# x; {$ d5 r: OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
2 d9 P/ n8 S i, PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
4 Y6 i7 Y: q. m& f9 r3 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇& [' a1 N d: p- q! D. A" b3 u2 l
a knife around the edge of the cake
& k5 s" z, J5 p9 }* mand release from the tin to serve. For5.39.217.77:8898! j: |5 d- j3 f0 ]
a neater finish, blowtorch the outside
5 ]0 G" q( |' s) Y% ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.tvb now,tvbnow,bttvb1 f2 B1 t5 W/ F( I! s9 S( V
PER SERVING 605 kcals, fat 45g,( m5 }% o! [. q( Y# I
saturates 28g, carbs 39g, sugars 31g,
9 X' {9 J; S% R3 y/ m! kfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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