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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
6 U$ ^3 U- q* v! {+ y# O7 I5.39.217.77:88985 u+ r' X0 `# G+ ]. ~- E
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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* R2 w6 X9 T# n; BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
% s* S' a: U9 h: _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins公仔箱論壇/ h) o+ P* E8 g% z. ?5 G
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FOR THE BASE
8 B9 S6 e1 J& x5 o( ~1 n- t公仔箱論壇300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, \% O2 u( |7 u) o/ U, C# j: Z+ j, {
80g butter, melted
6 V' c& ~, b2 @3 @. TFOR THE CHOCOLATE LAYER9 m- F* ~4 y% |: H! p+ x
500g milk chocolate (get the8 _- i: k3 y9 e: s; c# ~  k( \. k
best quality you can find),
1 q( L- C( P' b$ r6 ^& Y, CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped5 E8 |" S: j6 F5 D3 p8 r: }
300ml double cream
# b2 h: _2 f+ T' l% O7 y100ml coffee liqueur5.39.217.77:88982 \& m7 v0 d& v6 e" V2 u; G6 b3 y
FOR THE CHEESECAKE LAYER9 _( N; O. Y% S( G, t' m
300g soft cheese5.39.217.77:8898! N. T& W. {* Q, ?# Z0 z9 Y+ J
200ml double cream公仔箱論壇. Z- u% d0 M& G9 i
1 tsp vanilla extract+ U% s1 N; }1 C: }8 \: y
1 orange, zestedtvb now,tvbnow,bttvb; |) ~1 y9 C2 |0 o! z, `$ I
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 }2 j$ @- o) c( O+ q, ~' c' C; ]
cocoa powder and crushed coffee
4 V9 t3 T) q* A4 n6 p- E! ?* j5 A公仔箱論壇beans, to serve
& w  ]4 @9 j! l; F% L9 B公仔箱論壇
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, H( ^2 U1 \; J4 s4 c5.39.217.77:88981 Line the base of a 23cm springform5.39.217.77:88986 [3 H& b  b; P: L5 A0 Y0 u
cake tin with baking parchment. Put
6 u; w- A! i3 rtvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb+ Q3 j" r2 l, i* G, `& h0 y
as finely as possible using a rollingtvb now,tvbnow,bttvb# m2 f" r. G& [
pin (or blitz to crumbs in a food
: Z1 c' e$ j# ttvb now,tvbnow,bttvbprocessor). Mix with the butter, then
+ L5 B* k1 {) S3 u1 c9 Utvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
0 h! @4 }$ D% H' ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.- y$ B6 @. }' n; E0 I, Q
2 For the chocolate layer, tip the
; S3 B; ]: u# e" C+ s公仔箱論壇chocolate, cream and coffee liqueur5.39.217.77:8898" d% @- e8 b% B# G" b
into a heatproof bowl and melt over a
9 Z; y7 r; A) k公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 T1 X& e  |7 T
quickly stir together, then pour over
, s2 `/ U" [1 _* U# u: t. n3 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb4 Q6 P0 P* R# L+ N8 p+ }9 p
3 hrs, or until set.
. Q+ A# Y6 U/ Utvb now,tvbnow,bttvb3 When the chocolate layer is set,
/ f8 p' j6 N7 }1 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
, w; ~* J, c6 w; s8 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
8 p  f/ `$ d# |9 _* f8 \2 {公仔箱論壇zest and sugar together, then spread
" T, E6 D- Y5 u7 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate9 f# `  s' L5 ?
layer and swirl. Chill for a couple of
. h* t: K% I- l( a( ctvb now,tvbnow,bttvbhours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' E/ b7 k8 m# v
two days in advance and kept, covered,2 g2 I: p- r& P+ k+ b8 c% o
in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 W3 S+ T, m" j# q
4 To serve, remove from the fridge,
* U( E3 k: G0 Y( {$ Z2 e5.39.217.77:8898sift over the cocoa powder and
. Y$ Z6 K7 U# l* p0 Q+ |1 l5.39.217.77:8898sprinkle with the coffee beans. Run
( a: r( T( d0 |1 P# E5.39.217.77:8898a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# H2 v9 y+ V3 b6 P
and release from the tin to serve. For公仔箱論壇* ^" x6 [1 J" M) Q9 Q6 b: q3 y- C, s. T
a neater finish, blowtorch the outside
# L. E/ z# t, F4 ]. Wtvb now,tvbnow,bttvbof the tin to release the sides.
4 h! z9 c+ |4 c* \$ m  dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
) v% {4 t; N% y  R5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
7 V. Z! f; k/ N, X( p2 X3 Wfibre 2g, protein 6g, salt 0.5g
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