Tiramisu cheesecake
# l9 A9 X, K8 `" q [5.39.217.77:8898
% `* X- a6 o3 y) Z/ hEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting5.39.217.77:8898* {# \5 q2 j8 U5 t" U1 h; ^' O
Cook 10 mins( N8 `' H$ U0 `; g& G! e4 Q% r
/ S2 ~, ]8 O0 F9 K" h8 y9 t5.39.217.77:8898FOR THE BASE$ L* m+ S }. @7 h7 {
300g dark chocolate digestives
/ v! t! s& u" `) i' [9 ?80g butter, melted
/ l c! p) t" q. B公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇 o; v" R2 o% v5 e+ c7 `/ A
500g milk chocolate (get the
8 E" K' c4 f. v7 g1 d9 F4 \5 S1 i$ }tvb now,tvbnow,bttvbbest quality you can find),
: D& V J- K: D" I& N tfinely chopped5.39.217.77:8898, H: G/ G* ~5 {# `! p$ i& l
300ml double cream
' |) e2 X* Y6 B* u6 @5.39.217.77:8898100ml coffee liqueur
" O; R( _3 L5 [1 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
1 q* }8 { h% ?. x( k( FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
2 ^$ \* f* D1 \3 u9 Y2 Z5 S% Ztvb now,tvbnow,bttvb200ml double cream6 ~9 C: b# Z. V% T! q* F: K1 @
1 tsp vanilla extract9 ~* h: u( }! P% W/ m: u, |
1 orange, zested. z2 T; A d' T
50g icing sugartvb now,tvbnow,bttvb; H6 p1 [1 L. i. \0 u! u, \
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, `8 P& D( g$ T: }2 X
beans, to serve
7 W r% b/ s& j( \3 J5 l公仔箱論壇5.39.217.77:8898& n) y+ D; g, Q2 X; z, `
tvb now,tvbnow,bttvb* d' z$ H. k2 B
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb" h2 R: V2 H, I2 A
cake tin with baking parchment. Puttvb now,tvbnow,bttvb7 A) D4 \; X' `
the biscuits in a food bag and crush
& g" q2 ]0 o2 B/ G+ was finely as possible using a rolling
4 g8 L: p& }8 ^& @. c6 R) kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
- X; o3 t: Z& `- m( N6 Ftvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.77:8898; G5 _4 G8 O& h( _6 Q. Y/ P) R
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb( k$ `, @9 p1 ~3 g9 _) s9 c
layer. Chill until firm.
2 ^" Z4 e1 p, x6 i/ N5 u2 For the chocolate layer, tip the
+ K: s/ P8 i$ Z* O: `$ y+ R1 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur5 ]! o$ X% ^% P0 j# y
into a heatproof bowl and melt over atvb now,tvbnow,bttvb6 _3 e: E. q9 }! D! `' Q
pan of simmering water. Once melted,5.39.217.77:8898$ p% [. N1 H% C( P& `, I
quickly stir together, then pour over5.39.217.77:8898& T4 M% R" h z2 x/ q: C& z
the biscuit base. Chill for at least
# H: M2 n4 `3 a |: Q& ]1 r公仔箱論壇3 hrs, or until set.
$ }) M1 J# P* ?公仔箱論壇3 When the chocolate layer is set,- b! y9 ?' x9 P4 _, H
prepare the cheesecake layer. Beat
; e5 @+ a a% i; n5 X公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇' O7 w1 Q8 W9 ?( X
zest and sugar together, then spread+ ^/ b$ f; d4 \2 {$ ]1 f- M5 q
the mix evenly over the chocolate
$ U' m& ~# C# s! E% d5.39.217.77:8898layer and swirl. Chill for a couple of5.39.217.77:8898& \* J j6 C# w8 P7 |
hours, or overnight. Can be made up to* ^9 u# |6 q q0 A+ S
two days in advance and kept, covered,tvb now,tvbnow,bttvb t5 P+ {9 L( l
in the fridge.
9 ?, R( y/ s7 z$ N ~# J& I4 xtvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb E; s+ t8 G* X' X& F9 C
sift over the cocoa powder and公仔箱論壇- |+ ^) [+ q) o( @. h v2 y
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb9 J" X4 w" f$ M0 H# F
a knife around the edge of the cake
: \9 ~1 E. \4 ?) ztvb now,tvbnow,bttvband release from the tin to serve. For
! E( O/ c5 V. [* ]* u4 Fa neater finish, blowtorch the outside& q4 e( L5 \9 H. A6 @1 F
of the tin to release the sides.
6 e$ C1 m- }6 C" K4 G8 x- UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb4 M. p4 Y: a$ h8 ~4 n0 _, L) R
saturates 28g, carbs 39g, sugars 31g,
; D% F5 k3 C8 s# m. G2 y: j- lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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