Tiramisu cheesecake) ~( ~2 R4 d3 H" G, p! I9 H1 [' M
5.39.217.77:8898; f) Q8 c4 c5 O, k& U! P9 b! z7 D
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' R; p& [6 f4 Etvb now,tvbnow,bttvb
- ] D+ F% y4 ~3 U8 _1 NPrep 30 mins plus chilling and overnight setting
( `% e% B( d1 a b6 F9 c公仔箱論壇Cook 10 mins
& j2 u8 a2 K z% e8 z( N1 J$ n9 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 V2 d# @0 J2 \( F
FOR THE BASE公仔箱論壇3 n. X7 D( l# @" ~; w
300g dark chocolate digestives5.39.217.77:8898* j |, y; S1 v' C+ u2 ?; v
80g butter, melted
% Z: x, |" s: K+ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER5.39.217.77:8898: U( A! Y- i4 x6 ^
500g milk chocolate (get thetvb now,tvbnow,bttvb- u& ^9 t3 J" E, o" J
best quality you can find),
( h! w0 H; \8 R. t0 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped# l/ p( C. D( R$ E. _
300ml double cream5.39.217.77:8898& R8 N+ D. f, h$ ?, C! ?
100ml coffee liqueurtvb now,tvbnow,bttvb, `7 |# |! c0 K) U8 P
FOR THE CHEESECAKE LAYER3 _6 S j& s) X8 i+ e5 g. ?; a! r
300g soft cheesetvb now,tvbnow,bttvb# ~: B' ]6 W t
200ml double cream
5 R/ m7 y! `. a! I# c公仔箱論壇1 tsp vanilla extract
% r! m+ k6 n \ M! s L公仔箱論壇1 orange, zested
) ~9 R2 j5 c. H50g icing sugar
8 k( F" k" U" ^* ?* e( g: [2 gcocoa powder and crushed coffee
! z( |- p; g4 I$ g& d0 `, ^) ^beans, to serve! v' k5 h: {7 N2 }- G: R" t. m# |
9 _9 | E3 L: G
' M7 W7 d1 p- m& L4 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.77:88982 x( }+ t& C; d
cake tin with baking parchment. Put
; ^1 y% c. c7 e/ B/ bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush: C$ l( P5 w5 T! c- K2 f8 t
as finely as possible using a rolling
8 E% ^3 w* ]! V* J) Spin (or blitz to crumbs in a food5.39.217.77:88988 |7 O, q( e: k- {
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 k. f# i2 y+ }0 |+ n! H
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb3 W0 c! W7 t" n# b
layer. Chill until firm.
1 i8 d7 q6 R- H0 g' B6 h7 ~公仔箱論壇2 For the chocolate layer, tip the
- {2 w; g- \" g7 f$ F' F" iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# w- x: _/ v; U3 y; j3 X8 P
into a heatproof bowl and melt over a
' |6 O9 e- i( C- ]- o5.39.217.77:8898pan of simmering water. Once melted,
8 V1 C- Y% f) s( l$ V5.39.217.77:8898quickly stir together, then pour over$ }4 l: P" \5 r, W: \/ m
the biscuit base. Chill for at least
S' k$ V' o8 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set., ]* C) F3 p1 r! s/ s+ @+ g
3 When the chocolate layer is set,
, r6 T" l- Y7 v; \5 F. e+ b' q- Nprepare the cheesecake layer. Beat
1 ?8 x, D2 C& m; A- N4 i1 ?5 a公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; B$ m1 H, m& m
zest and sugar together, then spread公仔箱論壇% G' a5 f( j# q* ?7 a1 b. T
the mix evenly over the chocolate
5 r( |, x. d2 \$ ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of7 ]1 J' |& m8 N. Z- C: t
hours, or overnight. Can be made up to5.39.217.77:88988 d; a" ?/ `) H7 d ]* V
two days in advance and kept, covered,
# q0 o' V4 q* e% w1 kin the fridge.
$ G1 `" w3 c+ y. D; q+ Ftvb now,tvbnow,bttvb4 To serve, remove from the fridge,
9 _9 T( W% B; H- x' f- Z$ Dsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! u& b. I9 ^+ f; K% O6 D1 H
sprinkle with the coffee beans. Run
4 N* e; T% \6 S$ ~4 X6 i Xa knife around the edge of the cake! k, E+ e; w3 t1 O0 [& l
and release from the tin to serve. For公仔箱論壇' h4 p/ L2 W' V% e: k; G R
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb# y6 Z3 f2 d6 O
of the tin to release the sides.
; Y* Y2 A& i% M. ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
& K% o1 C9 i- j a$ [* Z5 ~/ qsaturates 28g, carbs 39g, sugars 31g,
$ n( g" p6 W; S0 f5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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