Ingredients :
% N5 s0 G) ~( g9 X( A3 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 {: G2 f7 U, \ n
1lb. shrimp .shelledtvb now,tvbnow,bttvb7 Z9 f) t$ ]' J7 U& ], e
1/2 lb. asparagus
( y) j5 ?3 w6 |+ j. a+ htvb now,tvbnow,bttvb2 green onions, chopped, use white part only5.39.217.77:88989 [+ E$ `7 T0 T9 r
1 tsp corn starch
) L6 j7 q- n7 N4 C' d1 tsp garlic salt
; A8 M( N9 V9 f _) ` g# v公仔箱論壇1 oz. pork fat (optional), thinly sliced
. t! W) B- O& A4 ]+ U4 v公仔箱論壇
: K' y; {" |* b8 [' W7 c6 b$ b- ^Directions:* T8 z$ S: A& o0 v# r# u
7 `. f, A' I8 p7 K+ E) D: l, j7 ^
clean shimp and mix with all ingredients . Grind then add fat (optional).
7 J+ h9 u# m; h2 ]$ \3 ^: K1 |0 CWash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇3 C* j" y2 T4 x' i9 D) n1 ?4 ~
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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