Ingredients :# f/ s9 X: g" j6 \- J
! S: T* o& g1 M" _! @* g f5.39.217.77:88981lb. shrimp .shelled
; r1 N: Y1 F4 U; ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus
6 }0 _/ C& B3 e6 t2 green onions, chopped, use white part only
9 {& @5 d. l. b7 ~8 |0 }- H; R5.39.217.77:88981 tsp corn starch tvb now,tvbnow,bttvb! Z2 P( U0 \3 j0 A
1 tsp garlic salt ! s8 ]- l$ e+ g" [1 b% j1 n
1 oz. pork fat (optional), thinly sliced) w# S% i* Q8 h$ {/ C
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Directions:公仔箱論壇* e4 j: h0 z1 t% Z- H2 }9 K
公仔箱論壇6 w8 y& s: N9 ^# e* F; r7 V
clean shimp and mix with all ingredients . Grind then add fat (optional).( a' l( [. R. C! j" X! A
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
% Z7 a/ _3 h7 d! v& X$ e: c( T5 b3 M5.39.217.77:8898steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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