Ingredients :公仔箱論壇( U. t/ _( c2 g) Z
$ a7 Z2 u( |) k6 G( J( Ctvb now,tvbnow,bttvb1lb. shrimp .shelled
) m) |2 `5 b9 n8 t& _$ w1/2 lb. asparagus
0 D6 p& [! x4 A0 `5 s* _1 Q公仔箱論壇2 green onions, chopped, use white part only
# J# X: W' R( g; u5.39.217.77:88981 tsp corn starch
: D2 v/ f! l2 l9 O5.39.217.77:88981 tsp garlic salt
% |* J; M9 @7 `+ p: N1 oz. pork fat (optional), thinly sliced公仔箱論壇7 ^" ]! R% H, s+ {
, B2 K3 [/ K/ e3 n9 N1 O6 U! S5 Q$ k
Directions:
s% t" o2 f5 ^, R' d5.39.217.77:8898tvb now,tvbnow,bttvb% Q' g; b+ C. L* X( P# }$ S, \% t
clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb) i r6 Y5 p* y, T& c7 q9 \; A
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇/ A! Q1 e( R; g9 V6 s
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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