Ingredients :tvb now,tvbnow,bttvb- |$ g+ D4 i, z3 i. Y
# f. D( R2 C- m+ ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
0 n6 C, O3 X. Y+ D4 m公仔箱論壇1/2 lb. asparagus P& K% O5 d; L6 k, r
2 green onions, chopped, use white part only
% u3 E) Z( X& N4 M; B, u0 c1 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% h+ F7 _ {( t& ^. S9 j9 Q6 l5 z5 [7 O
1 tsp garlic salt 3 _ I, v! ~- _
1 oz. pork fat (optional), thinly sliced
0 ~, a' ]/ k+ ?; U
7 s/ I! Y+ E* o" ntvb now,tvbnow,bttvbDirections:tvb now,tvbnow,bttvb3 A* w7 s+ ^& W' l3 o6 \. d
5.39.217.77:8898* h9 g) r, y- P- V$ g
clean shimp and mix with all ingredients . Grind then add fat (optional).
# V9 V( }% X. m2 G公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then ) C( g5 s( B1 d! Z) s& @$ g
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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