Ingredients :
# N( {# p8 z/ d0 ?5 K. k9 ?
9 M8 \# P: a* H/ L+ U8 I公仔箱論壇1lb. shrimp .shelled
* ~! V# f: D% p: t公仔箱論壇1/2 lb. asparagus5.39.217.77:8898- Y: j' N6 D. r' \; L
2 green onions, chopped, use white part only
5 W$ H& q {5 @4 o' }6 A$ `# @1 tsp corn starch
) k" P5 c2 r3 @: V3 b- O2 _- j3 f5.39.217.77:88981 tsp garlic salt
" G- ]/ A# G& X5 e5.39.217.77:88981 oz. pork fat (optional), thinly sliced公仔箱論壇( l4 i0 C) F+ _3 ?0 \
8 P3 Y4 I+ K6 I, l1 y. U公仔箱論壇Directions:
1 q0 w( f: [- _# D% iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- T! k" z: d3 W) ]$ gtvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).
9 ~# I( n( ?' m8 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then
) u0 N4 B6 F' P7 A5.39.217.77:8898steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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