Ingredients :公仔箱論壇/ [* r ^7 K; D/ l6 d# s( n! V
1 J9 j& a3 V3 J! _, A5.39.217.77:88981lb. shrimp .shelledtvb now,tvbnow,bttvb6 h2 E' h/ b$ k9 ]
1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 R9 N" N' ]7 P0 E- c' T
2 green onions, chopped, use white part only
7 ~5 _! G' Y; i; ~1 |; L& c' \tvb now,tvbnow,bttvb1 tsp corn starch
! Z8 Y2 x3 t8 y5 v: g8 i: x公仔箱論壇1 tsp garlic salt
5 I7 Q- z a$ z$ z. q2 E! d% A! S$ E1 oz. pork fat (optional), thinly sliced公仔箱論壇' |2 K! Y' |5 a$ t: F' K) B
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Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, q9 {( R* H2 h( q5 M2 t
- M0 h7 W' R( B( Q1 O- P" B% t
clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G8 M# O/ e; N# C' z6 H
Wash and dry Asparagus. wrap shimp around each piece of asparagus then ' I. x( n2 R/ B9 L1 x
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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