Ingredients :
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& J3 K2 [! H! s6 v. g- f% R2 etvb now,tvbnow,bttvb1lb. shrimp .shelled
' s0 C" A. j9 H1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' T, J3 t& C, W. B
2 green onions, chopped, use white part only6 i! J! Q9 s5 X* `- H# d9 Q
1 tsp corn starch
% r9 Z2 P; h) K- WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt 5.39.217.77:88985 I, P N p; C
1 oz. pork fat (optional), thinly sliced5.39.217.77:8898) b y' P9 `: W
7 C( b' \4 f6 i5.39.217.77:8898Directions:
' u# K7 K, g6 k& X8 Ytvb now,tvbnow,bttvb
7 j! j$ e0 f9 a C5 P; D5.39.217.77:8898clean shimp and mix with all ingredients . Grind then add fat (optional). o( ~; E1 E2 Z( g$ f, I. c
Wash and dry Asparagus. wrap shimp around each piece of asparagus then # d# |# p& C2 X3 Y$ h
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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