Ingredients :+ `7 h: z8 P$ x7 o( d6 a) [5 r6 D
# C" d4 r! t' C) E# n9 ~/ b# C s7 r! f1lb. shrimp .shelled公仔箱論壇, p) G# n# T+ f
1/2 lb. asparagus
Q9 |+ w5 k' X/ d7 ntvb now,tvbnow,bttvb2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb& K6 Y3 F2 J! ^! I6 h3 r" x a
1 tsp corn starch
! u9 z6 }% N5 J1 tsp garlic salt
; K" J$ X- L7 R% ~0 ^ Z6 X: s1 oz. pork fat (optional), thinly sliced
8 h- b M! s9 z& k3 t2 U% f公仔箱論壇tvb now,tvbnow,bttvb- j: t$ l6 _: H) D) |' |4 u
Directions:; a- f2 T( q/ N. A1 r, I
8 h& j( G4 S6 xclean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇0 |$ { P9 d) Y
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
. t$ z; }& A; y v0 W* A/ F3 Z公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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