Ingredients :2 n: t; v; d, Q9 A( \# d
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1lb. shrimp .shelled
/ l# w$ |- c, f/ T3 n# g* WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus
1 z6 z4 G& Z9 F9 B& i2 green onions, chopped, use white part only
* E: h7 b( u4 Ltvb now,tvbnow,bttvb1 tsp corn starch
9 A( c+ B8 K* i; U+ g. e6 L5.39.217.77:88981 tsp garlic salt
`6 ~7 s+ H+ ]+ b" g3 d5.39.217.77:88981 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb' z V" L" Z/ P4 d9 \1 V
tvb now,tvbnow,bttvb/ _1 X9 c7 W& l8 q
Directions:
- U2 I* n1 L$ [1 r5 e8 T. m; L7 G5.39.217.77:88987 U& Z, W/ j6 n$ H2 T
clean shimp and mix with all ingredients . Grind then add fat (optional).
8 c: h1 c6 z% ~Wash and dry Asparagus. wrap shimp around each piece of asparagus then
# N1 S$ i0 O: E$ v: usteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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