Ingredients :
2 D7 r3 m2 [, X6 n* _4 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; l. W" ~( g* D! [
1lb. shrimp .shelled
0 K/ |9 F; ]: O7 P* Etvb now,tvbnow,bttvb1/2 lb. asparagus
+ j: a2 t! Q) C0 f! qtvb now,tvbnow,bttvb2 green onions, chopped, use white part only
4 b, ^- n: J* l, p, j1 tsp corn starch 5.39.217.77:88981 T% b3 _. @0 o! d3 {4 S
1 tsp garlic salt ! _4 n" i/ d9 T$ p6 q* y: U
1 oz. pork fat (optional), thinly sliced
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Directions:公仔箱論壇& Q+ F% }- ~: J9 C0 x9 `/ p: t" e4 _
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 c' i, H$ `! T9 k) V! ^1 N
clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇/ S4 U( T3 g$ A! X5 m
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
: ?, r* V& H& W6 ?$ f公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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