Ingredients :
# X( {: C2 g' h) BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( v# I# f; U5 p5 u* x; i
1lb. shrimp .shelled
' R* y% @3 G3 c3 ?1/2 lb. asparagus
" F# i2 y+ K+ W" d) V5.39.217.77:88982 green onions, chopped, use white part only+ P7 V o0 V' P# Q0 q. Z& A* A
1 tsp corn starch
! x5 x8 |0 M! @, |& b3 w+ y1 tsp garlic salt ) l) C$ O: k4 N8 v2 Q
1 oz. pork fat (optional), thinly sliced公仔箱論壇8 w' N5 c8 Z4 q( `) A
公仔箱論壇4 y! {0 ^5 B1 z; D: c; Q* W
Directions:
o0 u' C# e' T% _ ]5 j8 K4 M5.39.217.77:8898
% u {3 \6 \7 T2 o1 ~7 }; Y7 l公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
# k; z: T! u. M- e3 e& W# A$ L0 U( H公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇3 O4 n: z; N( U5 p L
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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