Ingredients :
' ?9 s+ W# J$ [) f c% ^公仔箱論壇5.39.217.77:88986 s |: z" j9 }1 a
1lb. shrimp .shelled
6 A" `( [5 D7 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus( x, E& Z! q9 o
2 green onions, chopped, use white part only
8 P! S4 g9 U. H- n1 tsp corn starch tvb now,tvbnow,bttvb4 I% R8 a1 N8 n2 X8 k
1 tsp garlic salt
; g2 x1 r( s( N& z: v' w7 z5 n; J" @+ Y1 oz. pork fat (optional), thinly sliced
1 U6 Q5 {( f+ E! e1 X/ y6 E" r F公仔箱論壇公仔箱論壇( V% D7 f, a- s* L1 I
Directions:公仔箱論壇& k8 |; V) x, x0 D
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clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb, u; g+ d) i+ o
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
. G3 V/ f! g$ \& o/ _# Q5 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |