Ingredients :5.39.217.77:88982 T; L7 p' X: q. g7 V
4 n5 i+ @+ b7 ~7 Z! D- A1lb. shrimp .shelled
2 {& q" m! Q2 O. W6 f1/2 lb. asparagus
; G# U ]% a3 a6 b0 f4 h& D7 d! B8 j公仔箱論壇2 green onions, chopped, use white part only
- X M3 L0 b! A公仔箱論壇1 tsp corn starch
+ H8 Q0 P3 o1 d$ D3 I: U* k公仔箱論壇1 tsp garlic salt 公仔箱論壇* H m7 ^) g" ^: ^
1 oz. pork fat (optional), thinly sliced
8 A* e3 G# o9 W( X& e2 m) E公仔箱論壇公仔箱論壇% |6 b0 U2 B8 b+ {8 w) B2 O
Directions:
4 y7 k, s$ ^% I9 ~# ^
5 ^4 ?" V( U6 D7 B; Q2 h" {3 Q& {tvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb& ^. c, N# j. S/ ^
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇7 Y( x8 T; r# q8 X E I3 H
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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