Ingredients :公仔箱論壇$ h% A' P6 g: V! d5 V
tvb now,tvbnow,bttvb: u5 m/ Z) b2 f: P, Z5 u+ F
1lb. shrimp .shelled
' ]& u5 H% O: L) N( n# f* O) p7 v& F公仔箱論壇1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 r# n4 R1 M; X' S
2 green onions, chopped, use white part only
4 e9 S& {' A7 _) h f4 t5.39.217.77:88981 tsp corn starch tvb now,tvbnow,bttvb5 k: \; o! m u
1 tsp garlic salt
5 g6 M, B; J, Vtvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced公仔箱論壇' b( h' e" H. x* a+ ]5 ?2 b& _
6 j; H- i/ L7 I公仔箱論壇Directions:; `; I Q- } B& M; @( q6 f
2 _/ e" X$ L6 ^3 |& lclean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb/ @: ]4 A/ G. ]9 Z
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 5.39.217.77:88982 U, Q7 ~2 D& N6 `
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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