Ingredients :tvb now,tvbnow,bttvb# @( F m [4 l5 o
8 g" R: g% U' D0 w' x公仔箱論壇1lb. shrimp .shelled
4 g6 \0 ^% F6 w( G, @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagustvb now,tvbnow,bttvb& E, `) _3 K/ q: ^4 P
2 green onions, chopped, use white part only
' |6 F. {: a5 U# ?7 qtvb now,tvbnow,bttvb1 tsp corn starch
- X- ]' l0 K0 K1 tsp garlic salt
8 M5 O M# q) t" [1 oz. pork fat (optional), thinly sliced
: x( j. Z* K2 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
; ^! ?& h* f D, A公仔箱論壇Directions:, D" }' g' b7 a/ r; h$ P6 y
7 T1 T1 h a) ^& f$ G2 m+ dclean shimp and mix with all ingredients . Grind then add fat (optional).
$ [9 Q U4 }* p7 E9 A# V. {公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
5 h( F. k9 G2 C- P8 l& f3 ^# d) etvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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