Ingredients :
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) a1 [* p% e( K& k5 s" b! y公仔箱論壇1lb. shrimp .shelledtvb now,tvbnow,bttvb2 }: @6 T4 _1 r' F2 L$ n( a
1/2 lb. asparagustvb now,tvbnow,bttvb2 y6 {' G3 `) x
2 green onions, chopped, use white part only
6 b) C4 @7 B7 I1 u: u t公仔箱論壇1 tsp corn starch 5.39.217.77:88988 u9 s A* R; B2 {& j! A. I u
1 tsp garlic salt
+ K+ {: w1 K& d" B+ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced
' h1 E4 F5 u8 A" Dtvb now,tvbnow,bttvb
# O8 C2 v( `4 C* F1 O, f# Q5.39.217.77:8898Directions:
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: E' K7 f9 y2 U8 e公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
- j& [+ n: D7 w& U9 f; aWash and dry Asparagus. wrap shimp around each piece of asparagus then
+ X( B! E4 n. _( T$ {2 d8 qsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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