Ingredients :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, v: q" g/ w+ _4 e
$ j3 N1 o8 U" xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled3 |7 }8 S* c8 c K" Q! [# w& [
1/2 lb. asparagus( ^ X! m4 \! S/ z P0 a% n
2 green onions, chopped, use white part only
. N% f. h: n* t9 s9 Y1 tsp corn starch
+ U/ A6 ?$ E8 A; l3 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp garlic salt 5.39.217.77:8898& d4 C8 c1 Q( d& M- @ b
1 oz. pork fat (optional), thinly sliced公仔箱論壇+ L; W( |2 `" K9 c* L
+ h F) G+ A! Y5 c6 R& @
Directions:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- s/ A& i; l& N; n
: S' r9 n' m' f5 q: Z' X8 |公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional)., ]) H0 {. b7 }8 [8 m3 \/ h1 X
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
6 m% [8 F9 P: I9 G q+ m- j公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |