Ingredients :2 Y4 Y7 x r. o" v* c0 E W1 L/ u8 \
tvb now,tvbnow,bttvb/ b! n7 K' U5 B
1lb. shrimp .shelled
: z" @: U$ q" `5 e/ i' y3 A5.39.217.77:88981/2 lb. asparagus1 y' A! v3 V) R, I3 N
2 green onions, chopped, use white part only
, [! m; `, o' o公仔箱論壇1 tsp corn starch 5.39.217.77:8898$ K6 m1 D, O0 ]& n2 ~, F
1 tsp garlic salt
p! ^" r7 M8 o7 \tvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced
8 }/ K* \! W8 d( }0 Ktvb now,tvbnow,bttvb9 M8 J# K; t% y& p# b0 o3 H, t
Directions:6 O9 m$ h4 g+ K2 D* ~5 }2 E
公仔箱論壇+ J1 G: g2 C) K/ W$ M
clean shimp and mix with all ingredients . Grind then add fat (optional).
1 @' n1 u I S% H. F N公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 m! A; Z) A- k
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
