Ingredients :) W& O& J: |* o% k4 F
! ]0 V. P( K% w5 }3 ?. h5 x/ d1lb. shrimp .shelled5.39.217.77:8898; T" [, d! L* B+ X
1/2 lb. asparagus1 ~5 N/ I6 ~0 x! N; Y+ E9 x6 I
2 green onions, chopped, use white part only9 q# b- V( x8 t9 Y
1 tsp corn starch
. s+ i$ V! R- }% x$ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt 公仔箱論壇4 U+ r+ M; y* S$ V- t3 _
1 oz. pork fat (optional), thinly sliced公仔箱論壇. |0 T$ G6 L0 {" z
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Directions:
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clean shimp and mix with all ingredients . Grind then add fat (optional).
9 V" c4 J- L7 }! ]公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇) k) B: r* F5 ]" j
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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