Ingredients :
3 g- A, o6 c$ v Q7 k5.39.217.77:8898
- Z E$ [0 h' x1 S5.39.217.77:88981lb. shrimp .shelled
7 Y3 n% q& m9 Z$ q% f- I1/2 lb. asparagus( O+ U+ S9 b8 s
2 green onions, chopped, use white part only
2 {% a& o( ~8 c$ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch
- R4 D3 y& T7 Q% {) Y5.39.217.77:88981 tsp garlic salt
9 T( B* X) b7 }1 k5.39.217.77:88981 oz. pork fat (optional), thinly sliced
b! U1 e; w. a4 n! M' R" uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) E% T# x: ^, Z# h3 m$ Q
Directions:tvb now,tvbnow,bttvb) p$ ]/ W5 `9 N! ?9 P6 B8 w
, c& P( [: J& ?/ w. N5 t公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇4 j" Z& q, S, j. E
Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 i' T+ [, ]4 d+ G5 w6 o8 |% `5 {
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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