Ingredients :
0 D1 W2 { \1 I: @% U$ M4 ~, ~8 Q公仔箱論壇: E2 K% _% E9 ^9 Q6 W
1lb. shrimp .shelled
; |: J0 ~: }" x* d5.39.217.77:88981/2 lb. asparagus
8 M9 g8 X$ |* l公仔箱論壇2 green onions, chopped, use white part only5.39.217.77:8898+ H5 S& z. j) M4 { g7 ~- D0 Q8 f
1 tsp corn starch
# g# h8 p, z. ?1 |6 i7 xtvb now,tvbnow,bttvb1 tsp garlic salt
% ]2 ^8 w; Y3 I! j/ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced公仔箱論壇- N( n& _ m" [7 W2 P0 x
0 M1 D) y% X6 b/ U6 d
Directions:7 ~. E* J, q% |4 g/ I( ?: p
公仔箱論壇% Q4 C8 c6 Q* z1 y
clean shimp and mix with all ingredients . Grind then add fat (optional).
/ x I* m; X5 u- ftvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇, ~6 k+ z8 a2 N) X( j* j" z) d
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
