Ingredients :
9 k: s1 w3 W: v, p6 Z公仔箱論壇
6 l8 l3 ]0 W7 X# I( Q# B7 p公仔箱論壇1lb. shrimp .shelled5.39.217.77:88987 ?! e& o U x q
1/2 lb. asparagus5.39.217.77:88982 }: X$ l3 E3 i' S9 T- g2 l. H
2 green onions, chopped, use white part only公仔箱論壇3 B7 t0 m! \1 w, Y3 {8 Z4 i2 n) f/ n
1 tsp corn starch
- R9 i& N3 T5 r, ? ~5.39.217.77:88981 tsp garlic salt
6 `* K5 I7 W- p2 p1 oz. pork fat (optional), thinly sliced$ V! P) A: W% a
7 _4 ?; T z$ _# Y7 X5 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:公仔箱論壇7 H; v. W" R+ F# d3 J
. ^: e ^) n3 Jclean shimp and mix with all ingredients . Grind then add fat (optional).
5 Q% q8 e1 m' V) WWash and dry Asparagus. wrap shimp around each piece of asparagus then
) u; a3 |( Z9 v, R0 z5.39.217.77:8898steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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