Ingredients :tvb now,tvbnow,bttvb, H4 T# U5 t: u+ }
公仔箱論壇# M" W7 ?! U4 w; a: `. H0 j5 d
1lb. shrimp .shelled
7 o4 M5 b. z# M* e6 N; n1/2 lb. asparagus) Y, U0 ?. I7 ]. E3 s
2 green onions, chopped, use white part only
; W6 p% S6 L4 ~$ o8 ^' o9 ?4 E5.39.217.77:88981 tsp corn starch
1 U6 H! f! Y$ S' ]6 E, v! m" B1 tsp garlic salt
1 z) z' B8 i) F8 |5 r7 T0 x5.39.217.77:88981 oz. pork fat (optional), thinly sliced3 K, r& r6 A! I7 V! `& [6 Q
% F" c8 _/ U/ ?4 C
Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; X/ k8 i# r R" o: ^
c# }$ c" I* s: G+ S+ E/ }6 k# I. _
clean shimp and mix with all ingredients . Grind then add fat (optional).8 z5 n. R! ^( Q* p' J! k
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇& Q1 F% ~* q* z$ }, V
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
