Ingredients :公仔箱論壇, S. Q0 b' i. N- G
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1lb. shrimp .shelledTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 l6 g* e" ]' x$ v5 e
1/2 lb. asparagustvb now,tvbnow,bttvb. Y4 }: R# f$ F b# l) K
2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb9 U1 D5 l' {" _( }. q+ w
1 tsp corn starch 公仔箱論壇3 O& ^. a+ D& T j: }4 a8 P: J
1 tsp garlic salt
( O* j. u! ~* Y7 W" stvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced公仔箱論壇3 `0 h# B7 z/ t7 [2 z
5 p" E( h9 i6 Q1 H+ Wtvb now,tvbnow,bttvbDirections:
( U) Q& S4 {, z; X1 V. U4 U$ l公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Z# C* i& y) E
clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇) ?- Y, x3 {7 n$ Y" t. o
Wash and dry Asparagus. wrap shimp around each piece of asparagus then % ?% D2 b* S& m
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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