杏仁酒燒忌廉(AMARETTO cream brulee)
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* Z6 t: ^7 ~6 N' t$ O% s材料:淡忌廉 cream 750ml- ^! Y, o; ~, R! |7 P" ?; i
鮮奶 milk 250ml公仔箱論壇4 ^2 _7 ^7 E4 y! E) N
蛋黃 egg yolk 10pcs5.39.217.77:8898" T$ r4 j$ Z# b: w6 w
糖 ganulated sugar 150g
3 |" S8 X- ]. |5.39.217.77:8898 橙皮 orange skins 2pcs
9 f# q. v- n5 d% f6 T公仔箱論壇 杏仁酒 AMARETTO 50ml
) k5 [" v! v5 k" E 英式杏仁餅 AMARETTO cookies 適量* b) J4 A% m) x" J8 n, c5 _3 b
; G0 A9 J6 |# H$ w, C5.39.217.77:8898做法:cream,milk,sugar,orange skins落煲煮至微暖,之後撞egg yolk+AMARETTO酒拌勻過篩(如果表面有泡泡,可用火槍或一張抹油紙去掉)最後落碗再加AMARETTO cookies..入100%焗爐隔水焗20-25分鐘便可... |
發表於 2007-1-6 11:16 PM
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