[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕        5.39.217.77:8898( F8 v. h$ @8 l8 W
8 s/ l4 h/ C/ N- w' C: Y5 R  u
公仔箱論壇8 ~4 x9 k2 I" N/ |4 I0 @+ s. w! |
【材　料】
& {' C8 o4 ^8 H( H& P% k5.39.217.77:88981.紅豆 * z7 Q1 E" K2 k: o. G
150公克
* a' ]2 c: J! z$ u4 }$ F2.吉利丁 tvb now,tvbnow,bttvb. z3 q# L4 ?, F* m' ]7 U0 i( d! {
60公克
; G& n. h4 F" g5.39.217.77:8898　細砂糖
2 E. H/ c" _/ p% r9 wtvb now,tvbnow,bttvb300公克
2 }* O. a2 x. P& J$ H9 O) x　沸水
) r1 l6 o3 G$ G600㏄
; Z: S: _# g4 x" }5.39.217.77:88983.冰塊
& }# N9 h* f/ B; q) Itvb now,tvbnow,bttvb450公克7 m2 R. f; ^1 \
4.椰漿 - @; K3 E& z/ p/ [: {! v- z7 [
200㏄
% ?# @: C4 p" ~6 Q# H+ p1 R* Atvb now,tvbnow,bttvb　三花奶水
, w8 V4 E4 O& s1 E' w200㏄
' g$ H9 j: {: ?; f# i! @) K　鮮奶
  _* [. P$ U/ ptvb now,tvbnow,bttvb200㏄
3 m/ x4 y2 C- Mtvb now,tvbnow,bttvb【做　法】
- ?) x4 I" k5 w(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。
* M8 |0 m) }  e(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。tvb now,tvbnow,bttvb, B3 g2 w3 ?9 i- `# e  _
(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。
/ _: M6 B8 \  @. j( s6 P& H【備　註】公仔箱論壇5 F- Y1 |) k2 u; O
份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!
+ E4 g) S$ s$ d' f5 e' }thx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.