[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕        5.39.217.77:8898# Z! N' B* m/ ]% W# X
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: {7 w9 \  z* ~1 S$ e* @+ `+ H: B【材　料】5.39.217.77:88980 D1 D5 w4 s9 _; @
1.紅豆 5.39.217.77:8898% M3 V* x' o) ~7 k( v4 N
150公克
& }( t9 O" ]( m5 ]2 Otvb now,tvbnow,bttvb2.吉利丁 ' L% j& \' p# J) b" ~' X( X6 I
60公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ], T9 v' @3 x4 `% U
　細砂糖
6 Z1 g3 S# O, C. U8 o# s, B  b5.39.217.77:8898300公克公仔箱論壇% J  V2 m6 U7 W% S* O4 f
　沸水
; j2 J& G: I) N9 P7 v0 e% v公仔箱論壇600㏄
# R) G% X: _4 Z* Q; F% H% A5.39.217.77:88983.冰塊
, L! }8 a6 z8 Jtvb now,tvbnow,bttvb450公克
6 Q$ C6 [% c3 n6 v0 ktvb now,tvbnow,bttvb4.椰漿 5 ]% f, z7 G8 ~# s+ R" e& n
200㏄
* M1 ]- `- `( R9 _. `# F　三花奶水
. C' O) \6 S# {) U/ @& }- `  m200㏄tvb now,tvbnow,bttvb/ W) t6 n, g+ A3 t2 f
　鮮奶 tvb now,tvbnow,bttvb& H3 y* n; {: @- w( [6 p3 ~" X
200㏄
) q. B2 ^6 {( L7 `; p: oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。【做　法】
6 L7 q) O; c- b+ F8 ?) I(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。
; y9 l0 m, B, ^: a1 s公仔箱論壇(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。
  v3 e- h9 C) ~) b4 F% M(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。/ w! E& b8 }$ C2 v5 D- I8 k9 h
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份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!
* ?% W9 l- c1 ^7 ~9 i$ }! Ztvb now,tvbnow,bttvbthx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.