[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕       
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6 T4 y1 \, e4 ]; h7 \- h, U【材　料】5.39.217.77:8898! |9 o( I$ o+ i0 U* Y5 c% f& ]
1.紅豆
4 r' }' M" A2 k) _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。150公克
! J, F; Y8 l7 u6 N5.39.217.77:88982.吉利丁 : ]2 L* s2 e+ R' H/ ]
60公克
' X6 T7 E9 O6 A& @公仔箱論壇　細砂糖
4 V4 j1 U' Q5 ^3 N, [300公克
- B' R4 Q. D6 e0 G8 z% |tvb now,tvbnow,bttvb　沸水
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+ N4 c' p0 [7 e! R0 Itvb now,tvbnow,bttvb3.冰塊 + t# e9 Q5 G1 I' X* O
450公克
( t5 X4 j# B6 t; G+ z& D4.椰漿
4 j* T% g9 [3 ~% T% P3 I) W5.39.217.77:8898200㏄
( N( R  ]0 j( w- {　三花奶水 5.39.217.77:8898+ k# Q/ ?  D6 ^: R
200㏄' Q% g1 {; w; b) N+ H
　鮮奶
- t. `' u' G: u# x& r' j公仔箱論壇200㏄公仔箱論壇# w' ]$ a6 X6 S  f/ j
【做　法】$ z. E6 L& T3 y7 g; A  Z6 M
(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。
" O5 ]$ p# O/ [, I5.39.217.77:8898(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。公仔箱論壇5 a0 n1 T( ~) u/ R
(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。公仔箱論壇7 \3 }* t1 f9 e. z6 Z  _3 K
【備　註】公仔箱論壇; d9 n3 g8 ^. {, U+ o9 U  {
份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!5.39.217.77:88986 e" A" X( o7 W' d. Q8 \/ o
thx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.