[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:
Souce （浆料）: 6 K$ X& y( A; T% d2 Z3 X
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)公仔箱論壇0 n3 {1 j: K' O- w" \  R6 W/ h
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)
3. Some Oil（一些油）
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）/ e. `3 q2 i0 p) q  G, T1 w
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)
Material （材料）:
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)) X! O& n7 c7 T% F; h% O
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)) Z" ^, s6 a) H4 x
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)5.39.217.77:8898* Y! O3 M* `( x) k. E. }6 Z$ J
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)
6. Some Carrot (一些红萝卜)5.39.217.77:8898" d% }9 U/ w: s- G# U
Picture 1

Picture 2

Picture 3

Picture 4 tvb now,tvbnow,bttvb v7 ?0 ~" v9 d9 b* ~8 }6 f8 ^

Picture 5

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Step of Making （做法）:5.39.217.77:8898) G& p4 e. \3 q# U* t5 |7 O& N
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)tvb now,tvbnow,bttvb, M+ G3 d6 d& P' G; W; j
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ c9 f2 ~. F" a8 N0 @) Q! J! G# c* t
4. Cut The Carrot To Grain.tvb now,tvbnow,bttvb0 G$ M4 ?" Y/ M7 w" g" W
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)5.39.217.77:88985 f+ W6 a% F. i
然后用小火炒至金黄色(不用添加油) " @2 j! `1 M3 G8 J n
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)tvb now,tvbnow,bttvb! u6 y0 e- H+ _3 c
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)5 {0 @7 i% p% m/ r6 F) F
4. 红萝卜切成粒状( S6 Z% m5 d& L
Picture 6 公仔箱論壇1 [' B% ^" _$ g8 k5 T; V3 v. J

Picture 7

Picture 8

5.39.217.77:88981 Q4 F& O% C2 v4 z, j& E
B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoningtvb now,tvbnow,bttvb! W! ] l2 u- a7 Y4 w
3. Add Kim Lan Souce
4. Add Sesame Oil
5. Add Salttvb now,tvbnow,bttvb& s' m8 O. w" Q4 t" E
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)tvb now,tvbnow,bttvb" @" H" G$ z- a$ _
1. 准备一个大碗将所有原材料混合。: f, `; w& M' E* u; G( }
2. 加入 Maggi 香菇调味液0 M. e" n7 E$ Q2 B
3. 加入金兰油膏tvb now,tvbnow,bttvb3 g& C! v) A; ]' |4 Y3 S/ b
4. 加入芝麻油
5. 加入盐
6. 混合均匀tvb now,tvbnow,bttvb5 E7 p' _: b5 n+ Y6 {
Picture 9

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C. Step Of MakingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 r6 v; t( K" s. v
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)tvb now,tvbnow,bttvb9 w, I) F: W& U/ H2 v
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11). h. u+ W! N J% T2 Y; p9 K/ W
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 F7 p, V1 u$ L7 v# [7 b h4 Q
Picture 10

Picture 11 公仔箱論壇 K8 R' X% i2 n

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 I; A! W( m+ I% N
Picture 12 # a$ @; M1 j. {4 }( R

Picture 13

Picture 14

tvb now,tvbnow,bttvb: \6 T0 y% e+ Y1 u
Tips: tvb now,tvbnow,bttvb. ]8 _5 `) } Q# y) c3 T
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)
Picture 15

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Picture 16 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ?% L2 ?, t1 }" _

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