[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)公仔箱論壇/ \: D2 a2 ?! z3 B- V3 s5 y8 T
Souce and Material: 浆料和材料:
Souce （浆料）: 公仔箱論壇9 Z+ F9 B) q9 F' a$ j' D
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)公仔箱論壇3 I8 d5 J9 q4 N  }: h/ D
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)5.39.217.77:8898  F( |9 O1 l! H+ j: u
3. Some Oil（一些油）tvb now,tvbnow,bttvb# V5 h1 ~3 u; a2 @5 @$ Z
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)
Material （材料）:
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)5.39.217.77:8898+ Y3 g8 y" P% ?! r) E" Z/ u# j
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)tvb now,tvbnow,bttvb" v9 L' c5 M" L
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)tvb now,tvbnow,bttvb2 @( r- }$ c8 \4 I3 f  l
6. Some Carrot (一些红萝卜)
Picture 1

Picture 2

Picture 3

Picture 4

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Picture 5 - N, x- Z- |; w* E/ W: n

Step of Making （做法）:" e  ?- s/ l+ C# u" ]% Z9 ~
A. Preparation of Raw Material tvb now,tvbnow,bttvb$ Q6 m" c% p7 S) I  i  B' p! |
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)! c- l. J: N( Q9 A3 ?) L3 I; @
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 _) j2 A3 R  v, T9 L
4. Cut The Carrot To Grain.5.39.217.77:8898% d+ c+ }. x% ^  f4 E
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)
然后用小火炒至金黄色(不用添加油) 5.39.217.77:8898' n+ `* R9 H& {8 g4 H  }# t0 o8 {
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)5.39.217.77:8898; d+ S5 @, a# [% g- h. o/ k' J! a. D
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状
Picture 6

Picture 7

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Picture 8

B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning' z% X; t! o4 `! e  i1 T
3. Add Kim Lan Souce
4. Add Sesame Oil2 y  C7 q2 ~& o3 H1 `
5. Add Salt
6. Mixes Evenly ; k; U3 g0 m6 }
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ^, {& x5 ?  q5 a7 j. N7 E
2. 加入 Maggi 香菇调味液5.39.217.77:8898; T) e7 Z4 {  Q% }
3. 加入金兰油膏5.39.217.77:8898, {( t8 V3 t% g/ f  ~
4. 加入芝麻油5.39.217.77:88987 \8 t/ m. W! S- b7 m3 u; t3 ^4 r
5. 加入盐
6. 混合均匀8 X" N, `  X4 M' g! [
Picture 9

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C. Step Of Making
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5  (Picture 11 / 圖片11)5.39.217.77:8898! |1 T6 T5 \% T- }7 t+ ]
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法公仔箱論壇$ x) M  z$ D" x, P, _7 n
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)5.39.217.77:88983 p: r$ ^% A% W7 l0 L8 P' {
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)! {; ]" }" k' a% S5 f9 y
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)/ M+ W6 I% {, Y
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
Picture 10 5.39.217.77:8898* K" w. R9 H+ W6 F, X

Picture 11 / X, R/ H8 |% p9 \! [1 d% C

Picture 12 7 ?' t0 S- r# V; `

公仔箱論壇2 G* i- c! |7 s9 ~8 c v) }
Picture 13

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Picture 14

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Tips: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 I9 j! ~- ]8 X M! A0 b
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)7 V9 A* }5 ]; V
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)
Picture 15

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Picture 16 ) m7 {; F& D( i; l5 Z1 i

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