MagicAndy

【材　料】
  _9 P' W  N' N! e: f# N: c% t. B罐頭田螺  18顆 5 w- D0 h" k) C# D, O
蒜香黑糊椒醬  適量 + W2 q6 ~" [; f0 s
起司  100公克
; v4 m) J2 D- G4 ^【做　法】 ( ~  C( r8 \5 U9 C. c
1.取深鍋，倒入適量的水以大火煮至滾沸後，將洗淨的田螺放入汆燙約10秒，撈出備用。
- R# ]1 E! s( P- ~7 u( otvb now,tvbnow,bttvb
& X5 K5 }; C' H& V. n, E  e. x2.將作法1的田螺放進田螺烤盤中，先淋上蒜香黑糊椒醬汁，再撒上一層起司，即為半成品的焗烤田螺。公仔箱論壇' U6 t* z0 r* b, v% s4 y3 a9 R

2 n1 m9 H% h, r7 s3.預熱烤箱至180℃，將作法2半成品的焗烤田螺放入烤箱中，烤約10～15分鐘至表面呈金黃色即可。

蝦條王

thx a  lot!!!

weekly

it was so nice o~~~

andrew123

太好了~~~ 很想試試看哦~~

IntoThinAir

so many recipe!!!
8 i; n4 I4 o# q8 e% ?. g公仔箱論壇thx for sharing~

boacheng

劲正啊.搞到依家劲想整野食添....

danny仔

support 大力支持:onion31:  good, i like it very much

maggie_choi_6b1

thx...........

turtle_89

thank you for intro so much recipe i will go to try
: }) z* I8 L1 N8 Q# Q5 R9 H: e2 w公仔箱論壇thank you

Childish_boy

Thank You
, n. J8 d) G% r& I( Y, I- {公仔箱論壇So MAny Recipe
$ B9 \# J& x0 v7 n公仔箱論壇i Will Try For making / o* s& h8 M1 m+ K

ericapu

Thank for sharing~~公仔箱論壇; L7 j5 J8 j6 X! C( Z' k/ U
that's a huge collection

aanniiee

thx for sharing...............

wildhawk

好美味的样子……

lyhui

thanks for sharing!!~~~

tonyyyf

Thank you very much!