Mayonnaise 6 i1 y& z3 T( s( \+ a; g公仔箱論壇tvb now,tvbnow,bttvb* b" P" |: q5 [1 v. o" B3 {
Serves 20 . n7 D2 X1 c N/ J QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 v4 G, k" u0 [* y" W
8 Egg yolks / J9 b8 L" o8 b% M15g Dijon Mustard- [' ~8 E& E) f# Y3 w5 S
30ml White vinegar 4 C. S. C! P0 X& ~7 ~4 g- `tvb now,tvbnow,bttvb1 litre Oiltvb now,tvbnow,bttvb; n4 M6 y/ J, p
Salt,pepper w! K9 ~- m1 B9 H" w
5 }* q" B& o5 O( n, v8 G5 Y, k公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇7 K% A4 ]+ k7 K( }/ {
Season to taste. # B- _7 ?+ g0 L4 T1 m: @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. % [& X( i. N3 F5 R$ Ktvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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