Mayonnaise 3 T) }$ ~, x2 R: }* X2 \" l! ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. n! B8 Z: L+ N0 }9 W1 R
Serves 208 y& J6 \2 a. `$ b$ h* Z/ p4 E4 l. f
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, O+ r& E( e, j) T! H8 n1 v3 J
8 Egg yolkstvb now,tvbnow,bttvb4 q5 M- l* A4 F% c
15g Dijon Mustard5.39.217.77:8898/ N6 j" R; y P, ^$ L1 y, @/ }
30ml White vinegar 6 H. | W0 N2 F. V5 R1 `公仔箱論壇1 litre Oil # }. \5 j: z: a- q6 ]* _5.39.217.77:8898Salt,peppertvb now,tvbnow,bttvb! L2 b& G8 k4 w2 e4 A) ]
9 W8 Z" O8 x Ytvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. _3 F( A0 G2 p: _' G
Season to taste.tvb now,tvbnow,bttvb0 [" Y# g1 Y& r, g6 r8 X8 n
The sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.77:88988 x; ~$ K3 h5 l, Y1 ?
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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