' P3 @1 B' w. d, y7 ^. d1 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Serves 207 n f6 h/ {( X2 Q8 z3 }" G: q
L3 N' B+ h' n5 y公仔箱論壇8 Egg yolks 8 T8 g0 o% O, XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。15g Dijon Mustard公仔箱論壇0 U3 H7 }4 E7 s2 `: I/ f
30ml White vinegar1 k& _8 L( Y% {6 b
1 litre Oil : Z! @% d0 a# N% jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Salt,pepper公仔箱論壇2 a' K% A0 L& Z" Y
* J' d* D7 N* A( ?! |* I+ r; o" T) w [Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 1 i& r- g6 J* A0 X5.39.217.77:8898Season to taste. 6 _- s3 v! g* D5 M2 vtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more. + g# D" }' z, l8 E4 Utvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.