0 h7 B2 w: O; G# B* z5 _0 B: o公仔箱論壇8 Egg yolkstvb now,tvbnow,bttvb' Z2 T) O6 G% c2 y! W$ m
15g Dijon Mustard 8 V5 q; P3 p. X6 f$ i- C3 I% D5 b30ml White vinegarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) o( i" a$ z& O6 r( H5 ^
1 litre Oil) w9 V2 Z6 t2 }. v3 O8 [
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb% v1 W4 c% E) \, V% b
Season to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; B$ d$ \0 ^! Z; ?
The sauce can be finished with a bit of boiling water to stabilise it more. & @+ A; g3 P1 g5 q+ q! c" SThe oil used will provide the underlying flavour - traditionally olive oil is used.