0 u/ l, B2 V* O4 L; C* N* f公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.# ~# ~) Y2 R& u Z4 f2 Q$ s
Season to taste. # f7 r9 z7 |5 ^: T/ NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. 2 Z& Y1 v1 ]+ O+ h7 p6 KThe oil used will provide the underlying flavour - traditionally olive oil is used.