Mayonnaise , r) F! F) y0 A. [# G4 G公仔箱論壇tvb now,tvbnow,bttvb3 ] b$ G q4 t: V
Serves 20 1 E0 P! C4 D/ o5.39.217.77:8898 ! v- F7 B+ ] W, T6 p1 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks5.39.217.77:88981 T* U" S R0 z
15g Dijon Mustard + N" [6 t6 |/ Q. O6 j' ]' Qtvb now,tvbnow,bttvb30ml White vinegar+ ] E' n4 d7 w+ }/ H) _( u
1 litre Oil公仔箱論壇6 V5 J0 c9 w* @& Z7 A
Salt,pepper公仔箱論壇1 G7 [- l& a; [& {( S- k0 K; j2 W
1 `% r$ a& ?# E2 P" p
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb' Q0 A1 L4 V, Q3 m- C
Season to taste.公仔箱論壇7 U8 k: z2 X3 j* x* m, i
The sauce can be finished with a bit of boiling water to stabilise it more. " `% n; ~: C! ]& y( S4 i公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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