Mayonnaise , P0 u0 |7 u+ _/ L 1 p" W. x1 c# j- g5.39.217.77:8898Serves 20 3 J. D7 | r2 {" o/ n$ Q, m! Q7 M3 d E$ D+ J5 @$ Z
8 Egg yolkstvb now,tvbnow,bttvb! c" m* n4 d( z+ A" z
15g Dijon Mustard 1 v! e: e; Y& ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。30ml White vinegar 5 Q+ P8 `) j) i5.39.217.77:88981 litre Oil 0 Q# j( n9 T9 {/ \6 y& u6 O$ K/ XSalt,pepper 7 K, Q+ T! q+ wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 H2 c) ]4 P! ?% n9 w
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb; K3 M( n" D" e0 \* I8 G8 g8 g
Season to taste.tvb now,tvbnow,bttvb3 O: n+ \) _5 `) x
The sauce can be finished with a bit of boiling water to stabilise it more. . b" s3 _! Z1 V: v$ s4 H7 l公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.