Mayonnaise 2 ]; n! e' ^! H2 n, s1 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. r2 S, j8 u. X' }! `2 Y0 {. [
Serves 20 3 H# i K) p6 g0 u+ M$ g% `tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb2 z5 j. ], z/ I) Y0 O% L
8 Egg yolks # P. ^' |: M! f9 x% x5.39.217.77:889815g Dijon Mustard5.39.217.77:8898( J, K- i) P" D: ]
30ml White vinegartvb now,tvbnow,bttvb. U6 W( R& u/ g& i! x
1 litre Oil公仔箱論壇6 y% a6 y- f( m. k
Salt,pepper ! ?9 H% K7 t5 P5 N7 H! [ - {+ U% E z# O1 w6 x$ z; Y5.39.217.77:8898Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. , i4 ^5 B5 Q. J/ O; w, A2 Ntvb now,tvbnow,bttvbSeason to taste.公仔箱論壇) F. C$ l8 H5 H
The sauce can be finished with a bit of boiling water to stabilise it more.& g5 x2 D# L$ j& R# V5 Y
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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