1 |2 ^0 M4 t {5 \; C! d8 Egg yolks , T* L5 I1 R' n u/ B$ h0 J15g Dijon Mustard / A( h. R# K; H6 }& S" z8 r7 ~公仔箱論壇30ml White vinegar " [! G+ C2 a) k. KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 litre Oil$ w$ F# y& |0 v; W3 i
Salt,pepper5.39.217.77:8898& r, f/ \; R l+ M3 r1 `, {3 _
公仔箱論壇8 G- G# W$ ?: T9 ~) ]/ z
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 W+ Y5 C: O8 _( v
Season to taste.: l% t! a& p! E4 j' L
The sauce can be finished with a bit of boiling water to stabilise it more. , j/ s) Z1 K6 _" HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.