6 y. k/ F. r+ {2 R公仔箱論壇Serves 20tvb now,tvbnow,bttvb& ~& _% h" m; w& Q; I
7 @* a @1 l" H; Q; X9 ~0 d
8 Egg yolks0 `$ s* c' ?" h/ o2 f" Y
15g Dijon Mustard , S% E. Y6 ^; H; J& E! c公仔箱論壇30ml White vinegar 2 |% L' k$ `1 a- A2 @8 Atvb now,tvbnow,bttvb1 litre Oil ) A9 l' R8 y0 ^( J" Q: k5.39.217.77:8898Salt,pepper " { v" x% J7 i3 j; \# m5.39.217.77:8898 * l* {0 ^5 [6 W; Jtvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ' }( h: u5 x8 O" N# ^5.39.217.77:8898Season to taste. 5 p2 t2 }1 F- x3 P, hThe sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' p f' Z |8 {$ e: G# o
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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