2 f* P! {% q" ~# \: ?Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. . P, [' [. b3 p- m; O. Xtvb now,tvbnow,bttvbSeason to taste.$ Q6 ?% B, {" X
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- ]3 B' K8 y; q9 `2 D( O: L
The oil used will provide the underlying flavour - traditionally olive oil is used.