Mayonnaise 8 u3 U0 v! Z# {$ W/ r3 P4 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb+ L9 y+ F; B1 K
Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. b% N1 v9 b- p& c5 v; D# J! M
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8 Egg yolks; S) I! [0 U; }, M; L8 W. d. G9 x
15g Dijon Mustard 4 V' x! {: a# D' `8 {5 l30ml White vinegar 1 d3 R& T0 K. ?* U% k- f- Ntvb now,tvbnow,bttvb1 litre Oil 6 H1 U4 H$ y8 g- }" WSalt,pepper" z- `" X, x0 |0 o) a0 H, o5 P
^! G! \, U5 d1 e9 }) D# ? y: L公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.& X! w/ p: R7 ^4 M& f! c
Season to taste.tvb now,tvbnow,bttvb5 r# d' S1 ]; B4 r* I* f
The sauce can be finished with a bit of boiling water to stabilise it more.6 W5 Y* W' A; ?6 a
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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