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Ingredients:5 Y) o1 f" C+ X y1 N
1 - 9 inch pastry shell
2 U! I& p% n/ f3 R4 s6 b公仔箱論壇12 slices bacon) I$ {9 T) }8 X
1 cup shredded Swiss cheese
$ W! t5 R6 z* ?5 ?# x& A6 M4 \公仔箱論壇0.3333 cup minced onion0 o6 S7 I$ L+ V+ C; q$ U+ ]
4 eggs, beaten$ ^ P8 P4 m( a2 z, O& o
2 cups light whipping cream
# c2 g4 H5 f; o0.75 teaspoon salt
+ @' ]8 B& _" u, h1 z: |# S8 {1 D+ u0.25 teaspoon white sugar
$ o; F$ s" f4 z3 ^; X5.39.217.77:88980.125 teaspoon cayenne pepper5.39.217.77:88987 m; m# Y% v) T2 N
公仔箱論壇7 d- V3 K$ P& m, J+ m1 {
Directions:
1 y* G; u$ R; x9 g* MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).
) b+ b8 c% {/ U0 b, H0 A K# M5.39.217.77:88982. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
# U/ o' j' z2 U( I5 ]3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
: m; U' U+ _ e3 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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