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Ingredients:tvb now,tvbnow,bttvb; q! \ o9 D$ F2 }
1 - 9 inch pastry shell5.39.217.77:8898# d; p0 O4 K( N- j; L
12 slices bacontvb now,tvbnow,bttvb0 d9 M4 @2 O. _* o x
1 cup shredded Swiss cheese
9 @# r" {# ?9 J- |2 F0.3333 cup minced onion
2 g8 M% V- _* h& H- g' l5.39.217.77:88984 eggs, beaten3 s6 A+ Q' t2 F* B6 ^' \
2 cups light whipping cream
! f1 J. N; P* D4 N公仔箱論壇0.75 teaspoon salttvb now,tvbnow,bttvb- [8 h4 N; h1 a
0.25 teaspoon white sugar公仔箱論壇8 @6 V# z- H, Q. j
0.125 teaspoon cayenne pepper
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) I$ ^ O+ l+ `- b( ~" mtvb now,tvbnow,bttvbDirections:公仔箱論壇5 c3 J+ P9 y: U, m
1. Preheat oven to 425 degrees F (220 degrees C).
8 b& V6 y! S3 f3 H9 G2 t' ^, J; J2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
4 u) @' \& t( J- P+ w- m5.39.217.77:88983. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 5.39.217.77:8898) z' p2 H" i- \& v
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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5 Q3 R( K8 V) Y公仔箱論壇. |
發表於 2008-5-25 09:13 AM
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