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Ingredients:7 d$ G; x V9 X5 Z; Q: i( Y" C6 Y
1 - 9 inch pastry shell
( I# O4 {! F0 X# Y0 D. V5 T12 slices bacon0 C+ t+ Q. \+ u V2 x
1 cup shredded Swiss cheese
; l& K4 T! T$ t2 L8 D6 D/ D2 k+ {6 V0.3333 cup minced onion
# Q3 B z9 A8 B; A0 l! p4 s/ _2 h4 eggs, beaten" c9 M: U+ u% S6 H' V# K4 t- U$ w
2 cups light whipping cream
, Z+ O$ X& \( b; i. e8 x0.75 teaspoon salt
- R- y+ P7 V8 Q. ~/ |* N( b5.39.217.77:88980.25 teaspoon white sugar
+ R" v" A* W0 O, j4 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 j% j1 |) K5 C$ w" h( c
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Directions:
8 r) K% J0 A% F9 j7 N) z. i1. Preheat oven to 425 degrees F (220 degrees C).
5 @7 Z0 N: I, C2 ]2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
5 i% E! b, o' ~4 ~, _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
/ p6 @! {2 }/ v S4 e" bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. ! R6 A0 |4 m) g$ S- V
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發表於 2008-5-25 09:13 AM
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