$ w5 H4 F% n( v6 [4 q/ ]( J
5.39.217.77:88980 j% D, J# f# x: M; x* x8 w1 [& \
Ingredients:3 @" f- k. t+ U# a& r' D, H1 O
1 - 9 inch pastry shell
! P& T% @" T' b" t公仔箱論壇12 slices bacon9 a6 ~+ S4 Q. Y9 H" K
1 cup shredded Swiss cheese
) p) t$ [$ l; X; @$ I2 S& [tvb now,tvbnow,bttvb0.3333 cup minced onion
5 B ?' u# b8 v6 ?) C: f0 C3 ltvb now,tvbnow,bttvb4 eggs, beaten# f6 m) g6 o+ G9 J; [* S
2 cups light whipping cream5 \- L Y5 k1 T2 D$ k2 W5 v$ ?
0.75 teaspoon salt6 X% j( H" ^9 d D J! D3 e# W
0.25 teaspoon white sugar, T( C( s* M; C7 F! U! `
0.125 teaspoon cayenne pepper6 n. m- P: s5 O# {, t! ^3 y+ j5 ^
5.39.217.77:88981 J: k9 h" Q; C8 x! m+ @( ]
Directions:公仔箱論壇( r9 e4 k& [* g9 _
1. Preheat oven to 425 degrees F (220 degrees C).
^( n) H7 C# f公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
/ N: c. l1 I' k( R- k- }0 a6 @公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
" s; Z4 w5 M o6 G0 j$ Etvb now,tvbnow,bttvb4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
" C6 c- s! B6 I9 x7 L5.39.217.77:8898 5.39.217.77:8898' u, Z' f6 K$ v) {4 h. B V1 ~
tvb now,tvbnow,bttvb% G: l/ o- B2 q! r$ t9 W O
. |
發表於 2008-5-25 09:13 AM
| 