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5 B0 b" z7 x* d8 j. Otvb now,tvbnow,bttvbIngredients:
! v# a/ |' f3 {) j2 k8 e9 b1 N1 - 9 inch pastry shell8 ^3 l# o, I$ A7 _0 e
12 slices bacon
- U' {) ]( H3 [6 v( u1 cup shredded Swiss cheese
; U8 H, _+ H2 x' {* x* K6 ?1 Wtvb now,tvbnow,bttvb0.3333 cup minced onion4 A6 w2 X5 n" h8 s- ^
4 eggs, beaten* N/ D' |, p/ p( h
2 cups light whipping cream& Q+ n! J) b. c6 e8 y( a
0.75 teaspoon salt7 X1 o7 L2 E4 c; \" i) x2 x
0.25 teaspoon white sugar) f) ~; ~# d) `" ^1 v. `$ W3 c
0.125 teaspoon cayenne pepper0 V' w. M" m, [' g8 \* K
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ E4 J0 |+ B" Y; O% Y6 [) V
Directions:5.39.217.77:8898+ p, H9 m/ L1 W% O C; F0 e
1. Preheat oven to 425 degrees F (220 degrees C).
' r a3 Q0 @8 T; C4 }. B" GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
. b$ W3 S! L! f/ S0 Y) l公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
: \7 e( W% X2 b/ w- O4 u( T4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 公仔箱論壇( L S9 c, T8 b1 x7 I
tvb now,tvbnow,bttvb" f, F# [# K5 t- b% J- j& b6 x
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* m r% H8 ] K0 j! ~8 l% t0 C
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發表於 2008-5-25 09:13 AM
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