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& |6 G; N: u- G公仔箱論壇Ingredients:
/ i6 q/ J) e: r! `& Z1 - 9 inch pastry shell5.39.217.77:88981 ]8 z) B1 F5 X; D* {& d
12 slices bacon5.39.217.77:8898, ~6 T. I1 p) r
1 cup shredded Swiss cheese
9 U3 w9 `3 H' |- {) }0.3333 cup minced onion5.39.217.77:8898: C9 X3 f2 q. C. V/ Y% _$ M
4 eggs, beatentvb now,tvbnow,bttvb$ ^7 D/ {8 y- a, y
2 cups light whipping cream0 G3 ~% C5 A4 ?/ _# ~/ }
0.75 teaspoon saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Y" t, z- [5 C) X6 u1 [% ^1 e, R
0.25 teaspoon white sugar
6 O. E2 u o2 T' e/ H6 R0.125 teaspoon cayenne pepper
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- e, c) F% m% a6 s% MDirections:3 s) k/ E3 @9 H! J# { b, o$ G
1. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇' B' Q2 k: c3 u
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
& x; M" K9 Y, q- o9 @$ J) M+ L. ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. * Z1 y/ y, F, }; c4 k0 V# e
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. tvb now,tvbnow,bttvb; P" k* H4 q9 y: h. T+ a$ c' v( o
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發表於 2008-5-25 09:13 AM
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