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Ingredients:
7 \/ V% Q& G4 f$ {8 m# |0 Ntvb now,tvbnow,bttvb1 - 9 inch pastry shell/ t9 T! D$ R6 B$ @- J; K- Z, q
12 slices bacon
4 d% A4 u& Z5 J+ I1 cup shredded Swiss cheesetvb now,tvbnow,bttvb! L7 D7 w# A* h. w; M) b
0.3333 cup minced onion
, K( ]% |- o2 r1 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 eggs, beatenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% q+ Z% E: I, x8 [& n! F2 ~
2 cups light whipping cream
& C6 P. c8 [ g5.39.217.77:88980.75 teaspoon salt公仔箱論壇) V$ D7 R( d A) {- q1 s
0.25 teaspoon white sugar
$ T ^9 ]" O3 ~1 q" P9 K$ L9 l5.39.217.77:88980.125 teaspoon cayenne pepper$ `9 I; |9 Q3 k9 W# Z
l( q$ u% b7 |3 t3 mDirections:
5 S4 _% _8 g% r r- Y" i5.39.217.77:88981. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇/ Y o. S. g+ d7 J
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. $ X c9 I2 m9 I! M% X
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. ; F3 a$ T; V/ i F# f
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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7 V1 s# ]- B0 F, r5 h" g: o5.39.217.77:8898 : Y/ g' K7 U0 p( j* P# u7 p
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發表於 2008-5-25 09:13 AM
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