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; g0 u r$ ~$ B1 n: M公仔箱論壇Ingredients:
* C3 }. P3 G- a6 d9 {) g6 _ J! ]1 - 9 inch pastry shell
% g( ?9 p o, \: _12 slices bacon
7 C4 y6 s1 `/ ]$ N) v9 z" wtvb now,tvbnow,bttvb1 cup shredded Swiss cheese
3 m5 E# G7 g; @" n8 z0.3333 cup minced onion5.39.217.77:88980 c( [% u9 F) C
4 eggs, beaten
; K5 D0 q& |& K7 |: ^公仔箱論壇2 cups light whipping cream
/ r3 O% m. z' Q" l" Ntvb now,tvbnow,bttvb0.75 teaspoon salt
: K& m! e7 `# G0.25 teaspoon white sugar( q# e9 b* r, Y+ d% {
0.125 teaspoon cayenne pepper
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7 y: a6 e9 M e9 `- k0 SDirections:
# u! V8 U5 J" f1 F公仔箱論壇1. Preheat oven to 425 degrees F (220 degrees C).
( g* n+ O8 d _0 C3 a. h [tvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
: ]9 p) a4 |- Ttvb now,tvbnow,bttvb3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
2 M* i& L7 E! j& p6 u* x8 v4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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