1/ 8 pieces chicken breast halves or chicken piecestvb now,tvbnow,bttvb; y. Z2 S0 {- P& ~' T$ s, `
n8 }+ o1 _( H' e) m1 P; k- O5 v2 qMARINADE:公仔箱論壇1 d# |! x' X+ f( c8 _
1/4 c. lemon juice
2 n; l& N/ v L/ L9 @1/4 c. white wine5.39.217.77:88982 x3 P9 a# F1 _8 b" [1 I' J
4 large garlic cloves9 u) V9 V& t4 P, _4 V! T
1 tbsp. dried rosemary公仔箱論壇 j/ e( | [6 O# ?( O
2 Tbsps butter (pat over chicken before oven)tvb now,tvbnow,bttvb. s9 }/ w q; U
Freshly ground black peppertvb now,tvbnow,bttvb; G7 y* @) q2 U* P6 m
Salt to tastetvb now,tvbnow,bttvb( a* @: e! Q7 ^% i. f( ^( n1 l
. ?& n% C s& ~. ?& x3 [8 O5.39.217.77:8898Method:3 y' ]9 w* Z2 Q( I$ K+ L! d
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |