1/ 8 pieces chicken breast halves or chicken pieces- {( z6 B8 Y7 A' \5 W# ]; @7 I- C1 M
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MARINADE:+ f, _8 Q! K. N. U& U
1/4 c. lemon juice
/ }' i0 j& K# a1 x# ^1/4 c. white wine
2 w$ ]6 [5 q1 S/ KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 large garlic cloves6 U& p# q& d5 c
1 tbsp. dried rosemary
, Y5 o& D9 }6 U; C, W% U. {8 i3 mtvb now,tvbnow,bttvb2 Tbsps butter (pat over chicken before oven)9 z0 E$ J+ l# v6 `/ S+ o4 A
Freshly ground black pepper
" {* s' z) F9 m) s: d& d* m: M5.39.217.77:8898Salt to taste
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8 w9 b% o. [7 N% `+ K4 cMethod:
6 Y; E- U7 S( v$ Y0 ESkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |