1/ 8 pieces chicken breast halves or chicken pieces5.39.217.77:8898" R! i, t) T' a( Y8 o
\5 X/ J5 W# A( e
MARINADE:9 f( F. a/ x+ W1 {" N9 a4 V$ `
1/4 c. lemon juice, C* y, }0 l% l# R3 w! `# f2 c
1/4 c. white wine
; K+ `, l/ Y+ e" o1 |4 large garlic clovestvb now,tvbnow,bttvb/ t) Q/ w" T0 I. f
1 tbsp. dried rosemary
( p, O! S% y0 m0 J+ l7 \/ q5.39.217.77:88982 Tbsps butter (pat over chicken before oven)
7 j- I/ Q2 N0 o1 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Freshly ground black pepper
; B# e2 W# a" O% R0 ?; ESalt to taste
4 x0 w" W0 J7 `; r公仔箱論壇! V+ K$ t+ e; V7 \) W4 \+ u
Method:公仔箱論壇$ @0 m# S6 w2 ~9 p6 s
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |