1/ 8 pieces chicken breast halves or chicken pieces1 f; X! ?% T4 {$ l
6 U9 s' A; R2 Ztvb now,tvbnow,bttvbMARINADE:5.39.217.77:8898' R& G. t- x% r+ Y7 ]; [! Z" q/ Z
1/4 c. lemon juice
: K/ ^8 Q, Y! t' ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 c. white wine
' M0 G6 }0 m7 ^0 H& `4 large garlic cloves5.39.217.77:8898, m- {$ q5 v8 A2 c7 P% e
1 tbsp. dried rosemary
M9 B4 ?+ _4 h+ m, ntvb now,tvbnow,bttvb2 Tbsps butter (pat over chicken before oven)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 E0 J# P! z$ Q. v% H/ A( ]
Freshly ground black pepper
2 @# E# y3 Y7 N) `, kSalt to taste
' P) k2 K, | G" G! f6 K7 j: cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇1 G# M7 R7 F c; \/ }
Method:7 Y( p% C7 J# y8 l
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |