1/ 8 pieces chicken breast halves or chicken pieces% o, g D7 c2 U( {7 x# P
tvb now,tvbnow,bttvb4 R0 ?. ~! t& W: k$ v+ X
MARINADE:5.39.217.77:8898, x' V- n- G3 D" r
1/4 c. lemon juice
- ^, T( x) A/ C3 Z2 R0 O5.39.217.77:88981/4 c. white wine
% P- T" M m8 r4 d8 F# e1 j* b公仔箱論壇4 large garlic cloves
" k- Q; L5 _7 i$ D& u: J5.39.217.77:88981 tbsp. dried rosemary' ~* {8 v; \% z2 T; z
2 Tbsps butter (pat over chicken before oven)6 O/ k5 r/ `( H, r6 U+ l; U/ t% Q
Freshly ground black pepper
8 ]3 `6 s1 m4 n, r+ D0 Z Y- G7 t5.39.217.77:8898Salt to tasteTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' G$ p4 n5 k# ]7 E7 G
% S2 Y j& |: ~; Y5 l公仔箱論壇Method:
; ?+ N2 u2 B# Z: o+ ~. S9 k% Itvb now,tvbnow,bttvbSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |