Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:( p+ q/ R5 q( M$ D8 j8 Y" }

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
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• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!5.39.217.77:88988 W/ ^8 X2 k2 q* e
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表   d5 V$ r  I9 f5 h4 m4 h
通常用桂花, 因為香味比較重

$ n- O# W0 f0 y: k- W. i公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% O+ O& D+ S2 D5 p8 b$ j7 O( M7 B
after translation: 公仔箱論壇8 u5 e5 s) G' z& }
Usually osmanthus, because heavy flavor
7 U' Y4 u$ ?2 Q0 N, c" X: e
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/ j$ }- f8 a: @( _4 ?公仔箱論壇i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.