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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 d( k0 u6 B( \, d" q  j
Method:
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  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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5 K) W& T# e# K: V, j3 p& Ltvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 7 p- ~: s% V; b* N# b+ v
通常用桂花, 因為香味比較重
公仔箱論壇% l( S: B& c1 j

# i/ A& C) D: A: ], H2 q5 [公仔箱論壇after translation:
5 i5 u, ?6 O& _" X. U$ P" G. o' }Usually osmanthus, because heavy flavor( i2 q6 y$ H) B0 x3 {$ T+ a- x

# B  e( c- t, Q9 v8 q--------------TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, b' _- ~4 ^+ B$ U3 L; k; s
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# A% u3 J* r( c) q1 r$ e7 Y
i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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