Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 F! s% q. H- A

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:5.39.217.77:8898' q. A- n! D  l0 ?

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!+ [: H$ M' j+ o! f* C
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 5.39.217.77:8898& `7 I1 @: u2 s% L) D5 ~& `7 E. ^% E
通常用桂花, 因為香味比較重

8 P9 F# E7 Q$ O5.39.217.77:8898
/ R- U% Q4 E' ]" ]7 K4 {5.39.217.77:8898after translation: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( d0 ^5 v- j2 v, O- m: L1 x, {4 O
Usually osmanthus, because heavy flavor
4 _% G! j& [0 R. _) }( i* H5.39.217.77:88985.39.217.77:8898) F: c* P# x( z" R
--------------TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ^( A% _* W* G

6 k' ^1 V  z) b/ L1 u; stvb now,tvbnow,bttvbi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.