Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:tvb now,tvbnow,bttvb* t! m3 B: [8 E7 T9 [

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:" L( ?2 ]; ~7 _3 }0 l1 q' [

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!) J( g6 s8 P2 p+ f8 w  ^
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 5.39.217.77:8898) `6 V  M% F  S8 |$ p4 ^' A: R
通常用桂花, 因為香味比較重

tvb now,tvbnow,bttvb. G; m6 V7 ]- i- o( f
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after translation: 5.39.217.77:8898' e0 N+ q+ |9 o; A1 |; q6 b+ t& g
Usually osmanthus, because heavy flavortvb now,tvbnow,bttvb( w, _  D' O; }2 D

1 z" {7 l: Z( B$ }2 Ltvb now,tvbnow,bttvb--------------
6 x8 W' }/ n6 c6 b5 H& Z; _公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" V& ~0 B7 l$ G; E/ m4 s% q7 E" S
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.