Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
$ R2 f/ f8 @2 \1 P公仔箱論壇

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:+ p- E8 Y; f) c" B" Y4 s! {

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!/ L! _4 v3 s  ?! m) o) r! e- U
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; `4 W5 K% L* U3 l6 R( y
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 5.39.217.77:8898# ^# t/ O2 j# ~. ]# R' k
通常用桂花, 因為香味比較重

6 |7 {* }- Z% U8 [' O" O$ D! RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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$ x7 G* D4 z; A& S: Y! ^& b+ b. s1 n公仔箱論壇Usually osmanthus, because heavy flavorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 z3 F8 y+ W  F6 h
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--------------公仔箱論壇) h- v( G* y/ g$ R# h* N

' k& i3 H) H7 Y; E8 |; Oi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.