返回列表 回復 發帖

Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:
( h; X, ^+ i8 dtvb now,tvbnow,bttvbMethod:
0 w: d2 X8 ?. {2 |( e1 ?: k4 L
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
: B0 q2 i$ u" M3 Dtvb now,tvbnow,bttvb
7 n2 t: i& a6 \$ S" `! w( M( tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
0 X! J4 p, @5 _+ l! y& H* V5.39.217.77:8898通常用桂花, 因為香味比較重
( B* f; m! ^+ F5.39.217.77:88982 ?; C, _+ ~1 c8 Z" H6 ]3 K' f% T
after translation:
, M! i& l$ u: @" |0 O$ N* x) P5 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Usually osmanthus, because heavy flavor
% H; A+ P/ ~+ V- Y) z% P& K
; L1 l* n! J  m5 W# J公仔箱論壇--------------
6 S" B0 u; Z$ x( q公仔箱論壇
: G* z# _2 o& q$ o% Y  qtvb now,tvbnow,bttvbi think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
返回列表