Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
# s& q% j; M1 |" J( P

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:5.39.217.77:88982 X& P+ U9 e3 w' g7 I) j6 b8 }

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
0 K$ u/ }2 J: w8 Y1 ]tvb now,tvbnow,bttvb6 d! T+ o/ K1 q# e& |9 \+ D
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb6 ^- z: _  T( J$ l8 R/ m; n# ?
通常用桂花, 因為香味比較重

- f* u& ?% Y1 }: @8 ?% a
* a; A0 M. U' _' d- T4 k& o- ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。after translation:
$ h3 r9 f  N( m* d9 }Usually osmanthus, because heavy flavor
; U  n( l( Z" l0 W, J" m* R5 Z
& ?- B5 ^( ~% y; }公仔箱論壇--------------: c/ h" C5 f' z/ R" }7 v

; x1 b$ T: a& H. Z( t# V- e. s* [5.39.217.77:8898i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.