Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:5.39.217.77:8898; D5 {% @; M* d( v% S

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:tvb now,tvbnow,bttvb+ h1 ?1 M6 G* L  y: `4 ~

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
% b- ^8 y) a4 R公仔箱論壇
! n7 N+ {! q' c" n- `2 ]公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
) \) ^& C$ V- a7 U5.39.217.77:8898通常用桂花, 因為香味比較重

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ?- j8 Z9 ~! z# i
tvb now,tvbnow,bttvb& P& K" {! j# x$ o& s0 t" {8 f, `- [( j
after translation:
# c6 y1 C1 s8 f* y1 AUsually osmanthus, because heavy flavor/ z! C% Z5 }5 Z# r
tvb now,tvbnow,bttvb: f6 _% N3 B* C* y6 X- a
--------------公仔箱論壇) S. R9 q- ]4 r( ^7 i  o1 M+ S6 d
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! T; D6 M, Y1 Q
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.