Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:tvb now,tvbnow,bttvb" a* ?) y! k( S3 N# b

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:  q5 D" _7 I$ c6 f9 d7 L+ d, \

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
! C# G# D3 ?9 M+ n2 A; ?2 U5.39.217.77:8898
. ?$ \$ U" q) c, G4 q( @) A3 y$ e: k- hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
. u# v/ N$ M+ ^通常用桂花, 因為香味比較重

; ?, Q) U3 ^. |8 O  S# E$ z0 _7 P公仔箱論壇
- q4 r. b$ m1 O" O6 O( W/ s) xtvb now,tvbnow,bttvbafter translation:
" A9 T7 _7 k, j  Z4 \( l公仔箱論壇Usually osmanthus, because heavy flavor- S% x5 [. B6 A4 U' z

& C4 W$ a. R  |; {" aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。--------------
" ~( V6 j! `1 Z  }$ d9 a5.39.217.77:8898
3 g: T/ b7 \8 |$ E6 X5.39.217.77:8898i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.