Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:  G8 W& V4 Q  G$ x1 t

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:: Q+ L9 a( d" a6 Z) W; X# L

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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# l( B- H( {, W1 U) |公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 公仔箱論壇5 E6 o( w. q* W' F8 u  U
通常用桂花, 因為香味比較重

( K3 ~2 Z% C3 ?4 j9 v! }0 }8 Z公仔箱論壇
/ w$ ~2 p/ h3 c: h  @6 kafter translation: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ]8 G9 C1 [- E( x3 D2 I4 k9 a' l. i& _
Usually osmanthus, because heavy flavor
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4 x6 Z( k1 W- a! U  S) C& \$ ki think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.