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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! }+ k1 A5 B9 M1 A6 Q$ Z9 P
Method:
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  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ y$ z0 \3 L+ t! g4 S4 R: O* e

! l# |  V; ^5 p7 c# E0 O7 t" x2 `[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
: c" N* Z& T( e. W+ j: q通常用桂花, 因為香味比較重
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/ A2 g& d) c1 R5.39.217.77:8898after translation: 5.39.217.77:88980 ~& U7 G3 H5 r/ Y  i* e
Usually osmanthus, because heavy flavortvb now,tvbnow,bttvb  z  L7 F! u) s, j# F$ ^$ ]2 R7 V
5.39.217.77:88986 N: `9 ]2 x) ]# K' _; b
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3 d/ ?" P+ [& E- Y! S3 P4 b8 J. VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb0 M+ b" G% M, s1 ^* I
i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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