Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:& F0 K1 l/ r/ y6 k" q4 T

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
' K( d1 X. L) l公仔箱論壇

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb* \$ O  w0 R! b5 c: Q7 _9 \; U2 S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) b5 d4 r% n7 z
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
& ^# n0 k3 x8 ^- w% Ptvb now,tvbnow,bttvb通常用桂花, 因為香味比較重

5.39.217.77:88982 ?/ o# \0 l. ~6 V) v6 [! V7 v

6 Z8 L4 W" V6 P5 f8 K# t: t+ Ftvb now,tvbnow,bttvbafter translation:
! x4 o6 ^) H+ W2 m. E4 t# e- S5.39.217.77:8898Usually osmanthus, because heavy flavor5.39.217.77:88983 X1 m/ P% T1 @

) K! Q2 G! j, O! ^--------------( n" m9 D: B/ E
. B: y! _% j0 h. i8 B. `. i* i$ q
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.