Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:tvb now,tvbnow,bttvb% z- E- ~% ?* k% I1 u- O1 @# |

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:5.39.217.77:8898* j$ e8 P. t* v6 t: y# I

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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* K, n$ P7 j/ R9 i) A- ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ M: Q0 n9 Z+ V
通常用桂花, 因為香味比較重

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) n8 ^) E+ g9 k/ }; ^$ x8 a% l) L5.39.217.77:8898after translation: 5.39.217.77:8898& b  s( ^) b0 U2 t
Usually osmanthus, because heavy flavor
1 J4 t# J: Y1 l3 ttvb now,tvbnow,bttvbtvb now,tvbnow,bttvb1 |' K' O! |1 K$ C
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2 H6 @6 o+ w0 {& B5 G; P& v( \tvb now,tvbnow,bttvb5.39.217.77:8898% R7 X5 c5 x( a8 Q& O
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.