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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:& F0 K1 l/ r/ y6 k" q4 T
Method:
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  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb* \$ O  w0 R! b5 c: Q7 _9 \; U2 S
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
& ^# n0 k3 x8 ^- w% Ptvb now,tvbnow,bttvb通常用桂花, 因為香味比較重
5.39.217.77:88982 ?/ o# \0 l. ~6 V) v6 [! V7 v

6 Z8 L4 W" V6 P5 f8 K# t: t+ Ftvb now,tvbnow,bttvbafter translation:
! x4 o6 ^) H+ W2 m. E4 t# e- S5.39.217.77:8898Usually osmanthus, because heavy flavor5.39.217.77:88983 X1 m/ P% T1 @

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i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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