Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:$ q" R% n' o1 o2 ]! Z* f

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
7 J9 a/ n6 A5 k, L- r) MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!5.39.217.77:88980 C5 e" j3 J6 U0 l1 L* |% v
6 e6 ]2 y! |$ L1 B: L, c# c
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 4 B% }, A0 Z# x$ Q' s: Y
通常用桂花, 因為香味比較重

6 D! N; _( Q, ^7 o8 x/ `/ k, a
+ l7 S1 d  ^% {5 P5 W" Q9 F( F7 F! L5.39.217.77:8898after translation:
( R/ u1 k5 r) h1 `# F( ]) sUsually osmanthus, because heavy flavortvb now,tvbnow,bttvb6 f* K! w" V" V- `
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ~" \% Z# D8 Z' n, w7 b
--------------  t  z# }( d# b5 @& M; J; K9 Q

5 A9 h5 P: V" C& a  f3 e5.39.217.77:8898i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.