Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ g  J0 k% A1 _

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
- i4 R9 X" a7 ~& \9 C0 O. m公仔箱論壇

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
, P" G- @* d" j; }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 g+ `5 y1 ?; W) S* h* l
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
/ N) |( p5 V# m; k5.39.217.77:8898通常用桂花, 因為香味比較重

/ g9 Y% J' R$ e! Y! p/ a: H/ K

7 [- k, d2 t: M. i' @) \! Tafter translation:
: k" v# h- S1 k公仔箱論壇Usually osmanthus, because heavy flavor公仔箱論壇# F1 i4 ?$ p8 A1 x

! @2 W* A, {! ^. dtvb now,tvbnow,bttvb--------------7 X& T8 t" F! u9 ]" U

  R/ Y+ b2 {8 g' \0 L' h  Bi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.