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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:" ]0 Z7 A  n. b) l
Method:5.39.217.77:88985 s8 o! }9 ]6 J  ?
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!5.39.217.77:8898; Q/ M4 V6 Y* v- C7 V

) w( r; J2 a) o# ?公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
/ ]1 u, t; g( C5 L1 C通常用桂花, 因為香味比較重
公仔箱論壇; h) n1 Q" B( O6 ^

4 U/ Y# L! p  V0 E2 }5 I) P. Q2 a4 E公仔箱論壇after translation:
* V7 I0 j+ c* ?9 K6 N5.39.217.77:8898Usually osmanthus, because heavy flavor
0 s- h% X, }( D4 F7 P7 P" h5.39.217.77:8898tvb now,tvbnow,bttvb2 n4 g& R% b" K3 ^1 K2 r
--------------TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- u0 L" e5 b) a- y7 i

3 K0 J4 j% X; Q6 |: htvb now,tvbnow,bttvbi think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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