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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:
" r' u" Q4 n$ a! N% J! H# M/ _" R5.39.217.77:8898Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( h# g4 p6 r2 S( i
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb" J8 h, [# N4 P* z$ S/ Q

: h4 K2 B5 T7 m  S, F6 Ftvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
7 D; Z1 ]0 {* G  K" L7 X8 c通常用桂花, 因為香味比較重
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& F2 h9 N) x! h0 Z  l3 L
tvb now,tvbnow,bttvb1 s2 c1 M: q9 x* W* S) g- a
after translation: tvb now,tvbnow,bttvb6 [) s7 p. S% O$ G5 n" Q0 e- `7 D
Usually osmanthus, because heavy flavor
% c0 K( k  @7 F5 P公仔箱論壇tvb now,tvbnow,bttvb$ W, F, ?1 Q9 b) ~0 ]5 x; U' v
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5.39.217.77:8898: ^) C2 v+ B! q# _6 t4 S1 _1 L
i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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