返回列表 回復 發帖

Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:
3 X6 F$ {! K0 T* |" S& ~tvb now,tvbnow,bttvbMethod:5.39.217.77:8898/ i9 M! l6 Q( l, W
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
* W/ E3 p. P' @9 l7 `! @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
+ M# ?5 h3 ~" m- n6 e5 Q* `9 Y: E. R5.39.217.77:8898[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
* [$ X( c& x3 g8 b! ?, Q; QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。通常用桂花, 因為香味比較重
5.39.217.77:8898) x7 @' c2 C- O0 P$ s

) B: h3 b7 _) V% @3 o# Q0 Rafter translation:
* }- c; G1 A7 D7 W5 C8 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Usually osmanthus, because heavy flavorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' r+ Q; |7 B" p: G/ `* F

8 [' _$ Y; ?6 m9 h- H5.39.217.77:8898--------------
& i1 v+ {3 ?4 h5.39.217.77:8898TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' ~# V" N3 L( {
i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
返回列表