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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:公仔箱論壇; v% B0 e2 v2 Q  H, F2 ^. v
Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. [8 L% U% Q, q
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇  m3 }9 Z; g* M6 u* J9 ?$ ^

- V! i( i) L5 ?+ h+ W2 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
* X" R5 ^3 n: }8 T5 p0 d1 O公仔箱論壇通常用桂花, 因為香味比較重
tvb now,tvbnow,bttvb) h, L5 }& x* S* t0 o+ Z

. }5 R! V4 S; C, m% s2 X" K公仔箱論壇after translation: TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 O, R$ f$ Q- Z- |
Usually osmanthus, because heavy flavor公仔箱論壇  u. G. w+ a- S

; ^/ V) i$ ^: Y' B* atvb now,tvbnow,bttvb--------------TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ _5 _, O8 `  E) V- E, v
tvb now,tvbnow,bttvb* A7 g# D, [! p7 t6 y
i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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