返回列表 回復 發帖

[甜品] 干貝蘿蔔粒

材料:
3 d: U: L; V5 M6 {. \5 @7 ptvb now,tvbnow,bttvb白蘿蔔1/2條 (去皮,切粒或挖成球狀) ,紅蘿蔔1/2條; g% @: f# B, x. B
(去皮,切粒或挖成球狀),乾干貝4顆,高湯100克

+ ]" D, e+ @0 t# Atvb now,tvbnow,bttvb9 x5 E3 B: h5 y" k
調味料:
1 o7 b; v% |1 e" O( x+ l: L; n5 @$ T公仔箱論壇鹽1/4茶匙
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ s5 R% y! y# y3 S" ]& M+ W4 _
: O7 s3 t! j. {" Y4 s
芡汁:
8 T8 L% L8 A9 G' ~5.39.217.77:8898粟粉1湯匙,水2湯匙

- U, v; p# @+ c( W' P; l5.39.217.77:8898tvb now,tvbnow,bttvb( @2 }% Q5 q1 f% u1 `. R1 F# j; V/ _
做法:$ W; E0 l# X* {* v' i$ D6 i3 Z
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
! k+ Y3 r  f* h6 E5.39.217.77:88982. 乾干貝洗淨後,加1/2杯水泡過夜,再放入鍋中蒸軟。8 V1 B: o* j5 I1 Q; g
3. 蒸過的干貝冷卻後撥成絲備用。% i  h  }2 x, W4 l6 ]3 b" K
4. 將干貝絲連同蒸汁一起倒入鑊中,加入高湯,用慢火煮3分鐘,再放入蘿蔔粒和鹽同煮沸,然後以少許粟粉水勾芡即可。
0 ?) ]8 @- j: l0 g7 L! E8 `) S# Q
tvb now,tvbnow,bttvb% S8 N- i2 e. z. l3 c
INGREDIENTS/ z/ j% I7 m( _3 i& `
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or公仔箱論壇5 @8 k0 _4 U+ T1 z% B, r3 _0 a
scooped into ball shapes), 4 dried scallops, 100g soup stock

" q# v* `) c  rtvb now,tvbnow,bttvb5.39.217.77:8898: x, ~  g, H% ~0 y5 H
SEASONING
) v; B. ^% U+ h2 P$ G6 f: l: V8 w公仔箱論壇1/4 tsp salt
7 D3 X1 f1 ]" w. Z% ~' e

9 ], ~. k4 o( g, I+ I公仔箱論壇THICKENINGtvb now,tvbnow,bttvb( v  g3 e2 c. r
1 tbsp corn starch blended in 2 tbsps water
  x6 B6 i$ f% O7 p
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 U# j8 g$ G* ^% w" l
METHOD& Y  H! P0 s* J6 A8 e- ^
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.公仔箱論壇0 a3 P+ ~9 {3 O) a+ f! @
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.5.39.217.77:88986 U" T' h2 v4 {3 u
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
( b+ ^% A7 }1 H* T. M& `4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
0 p; j" @9 C  @+ K公仔箱論壇Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.5.39.217.77:8898. V/ g4 N% g( G9 N7 D! J
Add the blended corn starch to thicken the gravy, and serve.

: v. o7 @- h, l4 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
                                                                      
  •                                                

                                                                                                     

                                                   

    干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)


    * y9 b- h% {* }. [& ?, k公仔箱論壇                                                                                                                                           
) T  c9 l5 X9 L; q. D! |; `
返回列表