材料：5.39.217.77:88988 f( P9 \; o& U! b: @3 U3 u
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條5.39.217.77:8898) H* J( Z$ E* y) r1 r7 c$ ]
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克1 n6 u% U8 j" Q. j+ f1 \5 e
4 m, L' a) Y( G! r調味料：
% ^0 |4 w1 }5 i8 l+ X4 \: M公仔箱論壇鹽1/4茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* m+ n+ u z3 q* y& k' T, D
! z; a6 K) |5 z: _7 o* h% d, ^6 o芡汁：
: @7 q* I- u% L% v# s8 G# X5.39.217.77:8898粟粉1湯匙，水2湯匙
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& }! p Y3 j8 }0 L: U做法：5.39.217.77:8898* q$ s: [2 b0 g7 j* [+ a9 h
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
: F! t& U& x* m+ Q# F6 k! K2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。1 g3 z6 u( D5 b9 {* j f5 X, g
3. 蒸過的干貝冷卻後撥成絲備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Q/ j3 j% ?% V T; F8 T! A
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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INGREDIENTS
9 V1 O* p' D8 f. o! M# \3 v1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
6 c& Y+ s+ N5 }6 J# Oscooped into ball shapes), 4 dried scallops, 100g soup stock
; j) p: N1 \6 `4 x/ c5 h- j5.39.217.77:88981 W; F* \" E! I/ w
SEASONING
- b/ h6 B% @! X" ? y1/4 tsp salt
8 E' V' _9 l* X/ ?公仔箱論壇
& C/ F! ?, Q* j, B6 J; V5.39.217.77:8898THICKENING/ x4 n( Y5 l/ f0 R
1 tbsp corn starch blended in 2 tbsps water
4 w2 }' v- S6 H5 x: B1 btvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ }0 H& R% w8 y; j- ]7 @& J: B6 T
METHOD5.39.217.77:8898 Q+ r7 ~( Y4 _& f* P5 |' g& u" v
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
+ Y1 ^2 o7 {2 A- D2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
; K5 {/ s& X! D4 f$ q4 |公仔箱論壇3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.tvb now,tvbnow,bttvb# A% i4 I! ?& O" o8 V$ E Q9 Y3 `
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
5 R% N( a; g. T4 O, B8 x. dAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
' j. x7 F& m& {0 _& J5.39.217.77:8898Add the blended corn starch to thicken the gravy, and serve.
% x \" P! K6 l J1 i& \9 `5.39.217.77:8898 -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) ' j& _* [2 h+ r0 T( ^% G1 s
公仔箱論壇- I' x+ C" U/ X( O! B
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發表於 2008-1-15 03:55 PM
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