材料：
4 V J6 a2 ?/ ?, b# ?0 S公仔箱論壇白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條tvb now,tvbnow,bttvb! c# s. ]) F9 i
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克公仔箱論壇9 b4 v3 m/ w2 l
5.39.217.77:8898* ~" @) `; J0 S1 G7 j& P3 k
調味料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% u/ ~7 _" D2 s; ?
鹽1/4茶匙
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芡汁：
( x8 @8 |9 e5 @4 h7 F0 N6 d粟粉1湯匙，水2湯匙7 \7 J/ P$ x0 t1 z1 B
0 t7 h7 |! O+ T6 b1 _& i' Dtvb now,tvbnow,bttvb做法：公仔箱論壇7 w o1 l0 c1 v( M( M
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
' X& b/ z' s( @5 O( p5.39.217.77:88982. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
8 F9 R2 W. d( f# R7 {5 q% n公仔箱論壇3. 蒸過的干貝冷卻後撥成絲備用。
8 s* I3 D7 ]: z/ j% LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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# y- Z4 z" Z, a$ v% u* Q5 D# s5.39.217.77:8898INGREDIENTS5.39.217.77:8898+ ]5 h9 h3 m0 j6 O- T
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
) b3 s7 R _9 b& s, P U5 Ctvb now,tvbnow,bttvbscooped into ball shapes), 4 dried scallops, 100g soup stock
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# s( f) U# I5 d9 Y l% ~5.39.217.77:8898SEASONINGtvb now,tvbnow,bttvb" ~: \5 d" b3 k6 C
1/4 tsp salt
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. z5 C, h3 l5 x9 `) t. g5.39.217.77:8898THICKENING
) \5 [' [3 F$ W: J2 v1 tbsp corn starch blended in 2 tbsps water6 h+ j, G# O' o2 V# f9 F
公仔箱論壇3 m5 X4 K# z. u5 Z7 l
METHODtvb now,tvbnow,bttvb9 `* s% f# h2 @$ J
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
# E, ~# e; _6 n0 X U- [/ {6 [5.39.217.77:88982. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
1 B" a0 i6 q0 {$ E9 l3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% C" i' `, \$ m8 ]( i3 p
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.; E0 i& X) f7 Z0 L) X
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ] L q: J6 y8 O! q
Add the blended corn starch to thicken the gravy, and serve.
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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1 M; T* z1 x& ?4 K4 S2 t公仔箱論壇 |
發表於 2008-1-15 03:55 PM
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