材料:
* ~' ^0 D4 Y D: |7 z( z% i! vtvb now,tvbnow,bttvb日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
& E4 d" m8 I) G, G8 d2 H' x3 s$ Ztvb now,tvbnow,bttvb
1 u- ?/ i7 \/ M0 x7 H$ [* ?7 z( g公仔箱論壇醃料:
# N8 b9 y: O$ I9 i; A5.39.217.77:8898醬油適量,糖適量,薯粉少許, N2 y, w, r- l0 ^# m( r9 s
0 v ^0 W* ^* `& u1 k5 V5 w3 xtvb now,tvbnow,bttvb做法:
: ]" d0 `! v& Z1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
' a# g7 V) P: i* x9 `" X5 s7 E* k% x2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
- t6 n- J+ m" H$ g7 `6 z% {用大火蒸約8分鐘即可食用。tvb now,tvbnow,bttvb' V* [% `. f& q' ^" ~
{7 Z8 {5 L. u6 ktvb now,tvbnow,bttvbINGREDIENTS公仔箱論壇7 R" {- \* Y3 q, z0 M4 e0 r1 _$ Q
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required5.39.217.77:8898, {% b: q6 v* |/ v1 l
! M) w0 n; Q9 r% n. I8 vMARINADE
# {, I2 S1 J* I3 B* a0 f6 Atvb now,tvbnow,bttvbLight soy sauce, sugar, potato flour, as required
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) M' m0 I7 [2 J+ HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD
- o% b7 k& x5 B( E4 Y' [, Q/ Q1. Wash the minced pork. Add in the marinade and mix well.8 E# ^" {$ w- T( F$ C6 m9 ~
Leave to marinate for about 10 minutes.1 }0 P `9 y. i( }
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
/ b, R3 m6 T" n. qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.77:88984 u8 U! ?) H3 n+ B6 V
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) 公仔箱論壇- N( E9 S0 p) s& Q2 Y6 f7 [$ k6 T! T s
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