[中式食譜] 肉碎蒸圓圓豆腐

carolfeeling

材料：
1 f4 Q9 E7 G3 [0 F' r0 e9 w5.39.217.77:8898日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許0 U4 M! \5 l& ~. S
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醃料：
& z' u2 b$ [5 i' f9 G" A# P, L1 Q醬油適量，糖適量，薯粉少許
7 h$ B6 e' g2 ~. M) K. t公仔箱論壇
6 [1 T* Q: }( X2 Y公仔箱論壇做法：
* R" y( ^8 f" q2 _/ Y+ O" L9 z1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
# S/ A3 s: i; M2 R2 s/ q2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，( }4 U. Z; n. S6 O$ U" G6 C/ a- A
用大火蒸約8分鐘即可食用。
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INGREDIENTS
! K8 v: H2 ?, |. [9 b) d5.39.217.77:88981 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required* k' y/ Y4 ]! Z* K
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MARINADE
  B+ t- m9 `, U+ O1 M1 ^# H6 ?5.39.217.77:8898Light soy sauce, sugar, potato flour, as required
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METHOD
3 [3 m) \! Z7 M3 C1 l" ~1. Wash the minced pork. Add in the marinade and mix well.公仔箱論壇8 g5 a9 I9 Z; _1 e7 u
Leave to marinate for about 10 minutes.% f( F; `! d9 X$ G2 i; R: E4 Y
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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  肉碎蒸圓圓豆腐(Tofu with Minced Pork)

  5.39.217.77:88988 A( f& ~2 Y+ v- ~" b9 t- ^