材料:$ e( Z+ g- F9 J+ `' z! l* G
日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
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醃料:$ T6 Y, M, U( b4 u' n. }, W& w
醬油適量,糖適量,薯粉少許5.39.217.77:8898- D% d# Y) m8 [7 z4 P% ^ g$ u9 b" n
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做法:
1 Y3 u9 A: [% q, Y* A" V2 o1 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。公仔箱論壇& e7 W6 a o5 m* w
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,& `2 ]' Y2 C( f
用大火蒸約8分鐘即可食用。: F$ u2 b2 U- p H4 I1 b3 X/ i
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INGREDIENTS
% o; i* L& T( K- i: j- z& z公仔箱論壇1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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MARINADE
a- m( ?+ e) _' ?" i5 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Light soy sauce, sugar, potato flour, as requiredtvb now,tvbnow,bttvb. O. k- Y6 ]; Q; n* O" _3 X
$ m0 C6 q/ e ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD
3 N% p- z9 n9 H, O$ J* ?1. Wash the minced pork. Add in the marinade and mix well., i/ H% A2 e: `7 @" k2 w% P# y
Leave to marinate for about 10 minutes.- k4 |5 S. O( _( V3 R3 Y8 R9 X
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) $ ~% k1 L, X' y5 j
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