材料:% _6 \9 h$ d) i7 r0 {
日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許- J7 i5 W# a9 {8 s: J) ?$ I
. Q, ]6 b' }9 D$ ]醃料:公仔箱論壇% `. q3 M( ]4 h# g; s
醬油適量,糖適量,薯粉少許TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" U/ z" S7 P# Z7 }7 C
- P. Q) q. F! r7 d, }做法:tvb now,tvbnow,bttvb/ G$ O4 z, ] S8 m- M0 G. F/ |- A" }7 {
1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
) o4 Q# X, U- C" M- h; ^tvb now,tvbnow,bttvb2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒, c0 e3 @' R8 C4 y; \
用大火蒸約8分鐘即可食用。
5 k; c% l: w5 Rtvb now,tvbnow,bttvb
. N( [; `0 [8 n4 Z0 m, xINGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 f T3 B9 P( Q2 M2 I
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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7 a& N n7 Y0 p4 PMARINADE
& v6 O; g9 F0 [! p" u B R/ _/ \tvb now,tvbnow,bttvbLight soy sauce, sugar, potato flour, as required
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METHOD
U5 x( B" C& S/ i M+ H. N. m1. Wash the minced pork. Add in the marinade and mix well.tvb now,tvbnow,bttvb# h# ]6 y! W" w0 H, _
Leave to marinate for about 10 minutes.
+ @: A$ g5 H- {$ I4 c5.39.217.77:88982. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.$ z. j- _' A8 w) p5 \- s
" `6 ]1 W* W! q4 F) U公仔箱論壇 -
肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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