香脆炸雞翅膀

carolfeeling

材料：tvb now,tvbnow,bttvb4 b0 V! @! l9 V8 e* x5 i
雞翅膀3只，竹籤3枝5.39.217.77:8898* q: a4 M) s* o- U
tvb now,tvbnow,bttvb0 |4 V) d& b" Z% H( y8 r. J
醃料：5.39.217.77:88983 @, h" n" c1 U  B
淡奶適量，鹽少許
# B: y! \3 T6 B+ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, R) p- C7 A, A
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雞蛋1個 (打散)，粟粉適量% v7 k1 D, R9 Q" _0 `' @

! s* D1 L2 p2 B5.39.217.77:8898做法：
# r" Y; A% I  d+ l; ^8 v6 j' s5 ]tvb now,tvbnow,bttvb1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
1 B: Z8 B% l$ Z" utvb now,tvbnow,bttvb2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ]( x! a( W+ d& V
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
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INGREDIENTS
0 G* W+ b* p# C5 C! p  Z1 F" s3 chicken wings, 3 bamboo skewers
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MARINADE
( ]$ G; M4 R  K: e; l6 Ztvb now,tvbnow,bttvbEvaporated milk, as required, salt to taste! c' V  t5 ]% A. D- m0 \& F% q

# x* I! @# Y, _7 x公仔箱論壇COATING
0 k/ z: v5 v. o, ?9 p% U1 egg (lightly beaten), corn flour, as required公仔箱論壇8 [" S7 o4 i0 `$ i( r6 d0 ]
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METHOD
6 L/ c* ]9 a8 l, H! N1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
1 X2 L* `# g4 H- E$ J, M# `' ]8 s公仔箱論壇2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
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  香脆炸雞翅膀(Crispy Chicken Wings)

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