香脆炸雞翅膀

carolfeeling

材料：
: l, ^1 y! @6 R& ]. H% ~7 w雞翅膀3只，竹籤3枝9 x5 O7 K1 b, ]5 ]5 O: U7 c
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醃料：
- ?+ T$ X* I1 o: h6 H4 J" ^/ N淡奶適量，鹽少許
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5 w2 ]( X8 b; H公仔箱論壇沾料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. w3 c& s( p+ y) M
雞蛋1個 (打散)，粟粉適量公仔箱論壇9 M5 t* K$ ^2 u% F
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做法：
7 _( S4 z3 w. L& R/ a公仔箱論壇1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。5.39.217.77:88987 ~5 ]* o6 e1 ]  |& Z
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
) u9 S8 B2 E% T2 S, Y' j然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
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) I) X& c  L, x6 i2 u5.39.217.77:8898INGREDIENTS5.39.217.77:88987 y; F" b/ [0 l- w2 C
3 chicken wings, 3 bamboo skewers
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MARINADE
: J7 W4 L/ X: H6 o' OEvaporated milk, as required, salt to taste公仔箱論壇' C! L4 C9 N% a# |, |) S

9 T5 g! \8 |" _6 Q% D9 M% S公仔箱論壇COATING
1 A9 Q! Y3 x  \+ {4 \1 egg (lightly beaten), corn flour, as required
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METHOD$ ~0 l( _# o) ?% e- F0 W6 ?
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
  s% s; o7 {( b+ v# H/ G- j2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
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  香脆炸雞翅膀(Crispy Chicken Wings)

  
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