材料:
. B' T* D% j2 Mtvb now,tvbnow,bttvb魚肉200克 (切片),花枝1條 (去衣,切片),蝦仁5-6只(去殼,去腸),黃梨 個 (切片),蒜末少許,蔥花適量5.39.217.77:8898% {2 j: y$ n s6 t- g
tvb now,tvbnow,bttvb5 H v/ q8 g+ ]% y. b1 U! J
醃料:$ r8 o P7 T) c, d, r6 ?
蛋白1/2個,鹽1/3茶匙,薯粉1/2茶匙tvb now,tvbnow,bttvb- E. P8 k" M {5 ]: ~- Q! H- @
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調味料:公仔箱論壇; W: g; c# |3 P: O4 z
糖3茶匙,鹽1/4茶匙,醬油1湯匙,薯粉1/2茶匙,番茄醬3湯匙1 p+ l) g: d3 A; J! k6 I
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做法:tvb now,tvbnow,bttvb1 U; K/ k" |5 b% V3 g# C+ w8 X
1. 將魚片、花枝和蝦仁加入醃料拌勻,放置醃10分鐘,過油,撈起瀝乾油份備用。
& a# g, a. C( {0 R/ A9 _0 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. 鑊裡燒熱2湯匙油,爆香蒜末,加入黃梨、調味料及做法1兜炒一會,盛起灑上蔥花即可。
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C- i( W# H6 ~3 J/ g# b公仔箱論壇INGREDIENTS
/ V, A0 U" p% Z$ k& @3 i% RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200g fish (sliced into fillet), 1 cuttlefish (black liquid bag removed, sliced),tvb now,tvbnow,bttvb, o# | M1 f' Y2 u- |
5-6 shrimps (shelled and deveined), pineapple (sliced), a pinch of pounded garlic, chopped shallots, as require
/ |: @& W' ^6 |/ w; J! P9 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 Q X. q5 |6 d; v6 [8 T
MARINADETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 a* u' A# Z) }' Q) S' l- O/ Q
1/2 egg white, 1/3 tsp salt, 1/2 tsp tapioca flour5.39.217.77:8898. b) U0 O- ^# ?/ r/ x
1 B7 w! t9 S1 v e! S5.39.217.77:8898SEASONING
7 y. z2 c: Z7 @: H. `# vtvb now,tvbnow,bttvb3 tsps sugar, 1/4 tsp salt, 1 tbsp light soy sauce, 1/2 tsp tapioca flour, 3 tbsps tomato ketchup
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1. Mix the fish fillet, cuttlefish and shrimp with the marinade sauceand let it stand for 10 minutes. Fry in hot oil. Remove and drain. Setaside.
7 \" x9 X5 _1 `" L& ~' |0 ^ kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Heat 2 tbsps of oil in a wok. Fry pounded garlic until fragrant.Stir in pineapples, seasoning and seafood from step 1. Stir-fry themixture.5.39.217.77:8898& V& u: s4 ]; K
To serve, garnish with chopped shallots.
5 i% z r" g- G5 y, u7 v公仔箱論壇; {2 `: G6 V. _
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酸酸甜甜黃梨海鮮(Pineapple Seafood) 公仔箱論壇% W3 n- A% }% Z- H! X" x8 }
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