材料:$ v+ {1 u W) Q, c, t- [. V
蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
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奶油白醬材料:
) [7 S5 _" c- o! x) l奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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做法:公仔箱論壇" F* O8 }% o; {- y6 Q# P* E* w
1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。# Y& P) n* _1 [9 a ?! _( D$ E
2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。6 ]/ n5 h0 |5 S7 t# S5 d
3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。* l+ F0 ?7 [+ [8 g# l, G4 a$ P
4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。5.39.217.77:8898' F$ k( \: _: b. d
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。
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$ _6 ?% \* D- h1 }INGREDIENTS
" }6 L9 J- ^, V1 r" K/ K: t; N3 shrimps (shelled), a pinch of pounded garlic,5.39.217.77:8898/ C2 s2 n! n, A) w5 s/ O
2 tbsp s creamy white sauce, 30g Mozzarella cheese公仔箱論壇; i3 {! d2 F) C% O+ {- h
: q0 P2 y0 K, e' _1 ?5.39.217.77:8898INGREDIENTS FOR CREAMY WHITE SAUCE
e" f1 i: J3 F' ?2 ?tvb now,tvbnow,bttvb1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to tasteTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 A+ E3 K% b5 J
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METHOD
6 W0 \6 e' @. j/ a7 ? P8 u; _% z- |1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.! _' ~6 i w: c. d
2. Add milk, whisk with an egg whisker until smooth and creamy.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ Z* y8 P, c0 g+ p. |
3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% p& X' ?8 S3 n% r6 ^$ s5 y3 `( S
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
4 U, d! o. G! n( q) a2 q' [' C5.39.217.77:8898Stir in the shrimps and sauté them.
/ C8 @" _$ W" J5.39.217.77:88985. Scoop the shrimps into a baking cup. Add the creamy white sauce.
; p' A5 ~4 ?$ Ttvb now,tvbnow,bttvbSprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.
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乳香芝士焗蝦(Baked Cheese Prawns) |