[甜品] 龍眼豆奶小布丁

carolfeeling

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豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量# S$ w/ x$ G; ~& `0 G4 M1 H
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做法：tvb now,tvbnow,bttvb, z- k& ?8 k4 _! A4 ]
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
9 {( k+ A, p: F' |2 t4 U和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。5.39.217.77:88983 m% ~4 P% q$ l
2. 取出豆奶布丁，加入龍眼及糖水即可食用。  l: ^0 B0 |' b. l

9 s" p# Y3 Y' n: i5.39.217.77:8898INGREDIENTS3 W9 m6 @7 d$ o+ U+ i2 H7 @
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD+ m' i" O* A2 }! Q! U* r
1. Pour water into a saucepan. Add sugar and jelly powder.
6 t: e' S6 W+ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Keep on stirring while dissolving the sugar and jelly9 }8 V7 H! P2 Q% q$ |% L# v& P* f
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 W; z; w5 V: \% P6 B1 m1 _! J$ g
to chill.
* D! v3 t1 c) e& {1 A2 g& T5.39.217.77:88982. When the soy milk pudding has set, remove from the
7 s4 G9 b/ w( q: _; `5 wrefrigerator. Serve together with longan and syrup.5.39.217.77:88983 ]- I4 y5 j7 a0 W- E
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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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