[甜品] 龍眼豆奶小布丁

carolfeeling

材料：
. q+ O& o, L: j& D; K) Z$ u% y5.39.217.77:8898豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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做法：
. a/ @) B% f( V5.39.217.77:88981. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
( N' g+ L. i* f7 p$ D' U和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
4 w& W) t' O5 Y) T! Q2 ]/ Itvb now,tvbnow,bttvb2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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" X" w1 B2 ^' \  I/ E- q& Q! A1 u# tMETHOD
8 T% ?: ^) M" h1. Pour water into a saucepan. Add sugar and jelly powder.
" \, `$ m* |( C( z, X5 j" j5.39.217.77:8898Keep on stirring while dissolving the sugar and jelly( P0 A# h4 l- |" x* }+ J4 \
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.77:8898, W4 A, q9 |9 T. J2 I4 f4 r
to chill.
) @$ Y! V+ V* M3 b" }: v' Y5 \2. When the soy milk pudding has set, remove from the
. w* @+ ^- e. r/ ~9 h+ Irefrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb1 a; ~" |: c/ z* s9 q3 s( H$ ?

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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  
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