材料:
7 I% W4 T' G1 u2 n8 H豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量+ q# I0 K2 B# G1 O8 O
5.39.217.77:88984 E3 u/ `; G( Q* |5 q- ^* J( G
做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ Q4 _+ e3 `% |) W; C
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶公仔箱論壇5 q0 S; G) Z3 Q
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。, U# ], b* |; Q8 h# j8 O
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
+ U; O; N6 d# t. g/ [# pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
% O" G: {( m! J! ttvb now,tvbnow,bttvbINGREDIENTS
$ _4 j/ x) U; f6 A7 \* }+ ztvb now,tvbnow,bttvb325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
8 L; I9 n* @5 h8 a6 H9 Q' t4 K公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.5.39.217.77:88984 h( R9 u, T) {6 h7 c5 w
Keep on stirring while dissolving the sugar and jelly
( Q2 W* B: ~3 |# g1 }; Kpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇# S4 P) A1 w6 z9 U) F; C8 V
to chill.
) m3 B1 J- V6 l. Z. m! i: X: g6 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. When the soy milk pudding has set, remove from the
) }, `5 w& _4 x8 }refrigerator. Serve together with longan and syrup.
& m: p7 H% {8 Gtvb now,tvbnow,bttvb5.39.217.77:8898. V" g7 B: ]4 c! \5 X8 i' y2 I
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) . ]. W& `3 K* Z6 x
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