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豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量0 j' [7 e, ?, z7 O7 M. @0 _$ X2 @
* P" ?5 z: l, x8 `6 b, x/ p公仔箱論壇做法:
& q3 {7 d' Z6 c) F5.39.217.77:88981. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶% q( n" w: P7 y( L, u( w. ?. r
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
* u8 E! ~/ _$ v- m1 ~! k7 Ltvb now,tvbnow,bttvb2. 取出豆奶布丁,加入龍眼及糖水即可食用。
7 w% H% k* v8 ^- S4 i0 C# _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ y( a# p o9 l
INGREDIENTS
) x V: a: o2 v+ x( I( e# o325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required公仔箱論壇5 D& I" I( b" m/ q& z9 ]3 l
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METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 t8 W; {3 f: ~8 Y' v# H* l
1. Pour water into a saucepan. Add sugar and jelly powder.
0 z$ m7 X; [. }% K, i9 L公仔箱論壇Keep on stirring while dissolving the sugar and jelly/ i5 t* d! G2 u) Q; e& m
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
6 E' t4 Q4 k8 ]2 F$ y4 T3 ktvb now,tvbnow,bttvbto chill.公仔箱論壇3 i: D! c% `- T+ X4 k
2. When the soy milk pudding has set, remove from the
2 O3 M3 ]# r" c2 Y$ L5 yrefrigerator. Serve together with longan and syrup.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. |7 S Z* r+ ~# Y9 M
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) 8 e. G9 Y# n0 G4 d" b7 K3 K
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