材料:
/ @( X/ O" i8 L2 V$ l! vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量' e" N' p' u) D- V
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做法:5.39.217.77:88986 T# c; L0 ^) m' w8 O: B3 X
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶! I2 B+ n1 h8 ]$ ~
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
4 P2 r9 F$ X" n* v) X f- l2. 取出豆奶布丁,加入龍眼及糖水即可食用。5.39.217.77:8898 m6 s l+ S$ V Y T
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INGREDIENTS
2 M: q: n' ~/ y+ o325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.77:8898. E8 e) y# G" O+ C4 B' ?
5.39.217.77:88988 t- K$ Q1 J0 m: w4 W+ K0 s
METHOD5.39.217.77:88987 Q, p' n' |! }
1. Pour water into a saucepan. Add sugar and jelly powder.5.39.217.77:88984 e9 J/ j/ H4 x. y3 E1 P0 P9 V
Keep on stirring while dissolving the sugar and jelly
+ c0 H3 ~: h9 I, R5.39.217.77:8898powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.77:8898 c: V- w$ p7 w; O9 N6 }2 m3 h
to chill.
/ T l J2 ^8 v/ u9 p2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb( M5 f* ~# P( Q, B9 E% |! ]: m
refrigerator. Serve together with longan and syrup.
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8 |" T/ ^8 m" {8 o1 ]. CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 -
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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