材料：
. g' f8 l' G+ w雪梨1個，川貝8克，紅棗3粒，冰糖適量$ O+ B, I; s" c( i1 b: z9 c
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做法：6 d, b5 ~! }9 w2 g
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。tvb now,tvbnow,bttvb7 G, }/ U) C( T* g" g6 Y
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
; P2 k9 m1 n, C4 H- e0 l. FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。
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# J2 q9 E- G7 ~& j7 BINGREDIENTS1 ] R- F6 z7 G' m
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste
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METHOD
: ]) O) B) _0 b' J; n1. Wash the Asian pear. Slice off the top of the pear.
/ L# f0 ?6 _+ V. ztvb now,tvbnow,bttvbScoop out the centre of the pear and soak it in hot water for 3 minutes.
" R# c3 @7 }6 H$ B0 X9 M7 i5.39.217.77:88982. Place water and other ingredients into the pear.' R* E. P& \7 d$ d' l G
Simmer for about 30 minutes, and it is ready to be served.
1 p% E q/ F* l0 i) `1 r% m" k& T* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.9 m" s- m/ i/ V2 |2 \* C
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 川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
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發表於 2008-1-15 03:44 PM
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