材料( d9 a! \# z9 f) x$ a5 X9 j
600 克(斬塊)排骨
- {6 ]" f* }: [/ U+ vtvb now,tvbnow,bttvb1 棵(切粒)青蔥公仔箱論壇4 h/ d! q T d0 ]) x, Y& B
1 小匙蒜茸5.39.217.77:8898- K! D; ]2 j9 k# y; |3 K
1 小匙薑茸4 E- K, C+ B! W; m- g' u
2 大匙炒香花生碎5.39.217.77:88987 K( O7 V+ A, m1 z
750 毫升油4 I8 q8 v0 z' M
+ _: \$ ^0 T" Q- U) a' p w" a2 A調味料(混合) v/ M9 l" C' N
8 片山楂片
1 F& y& Q8 n) K' i( K3 S% ftvb now,tvbnow,bttvb2 大匙L&P醬
3 F1 |6 H+ E Z' O3 s3 F* f4 l2 大匙蕃茄醬
, H I5 v! l* ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 大匙糖5.39.217.77:88981 T0 o W1 ~# T( J% h1 @( l* @
1/2 大匙生抽1 P& E8 B' R- h
250 毫升上湯4 V5 N# |8 |- `
2 J Z, z( P# @; K/ b醃料
9 |$ w" f9 ~$ X( T8 W: y1 S5.39.217.77:88982 大匙L&P醬
+ S5 k% Q5 E/ f; ?tvb now,tvbnow,bttvb2 大匙生抽9 t @9 [1 B8 a$ a& [
2 小匙薯粉
% a/ f; \8 ]: z7 Q公仔箱論壇少許胡椒粉、麻油1 M! E8 {4 X% C* e' e
5.39.217.77:88982 v/ {3 E9 V+ D @- [7 N/ v
做法/ v! B6 U8 P$ ~* p- v! T
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。+ o. `! s. }+ s% g7 a. F3 y3 Q
2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。
4 w% e6 `. n- {# f2 P公仔箱論壇3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。
# e7 k2 h( l9 G# Q% O4 b; x5.39.217.77:8898公仔箱論壇2 p. S7 n g& D3 s
INGREDIENTStvb now,tvbnow,bttvb% A+ u# L% Q4 X" B M3 O
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ X. o1 B7 J f) m
* v0 i( ~5 P, p }$ W1 E; j) r
SEASONING (mix well)
. ]- e6 A0 y' l5.39.217.77:88988 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stockTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 E/ s; u2 t" n8 g
0 R# R( X; b' K& M
MARINADE
2 _1 r7 v5 G: P6 ^: K& ^) q4 X: k* D公仔箱論壇2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste
- @( k! }) M4 \1 I( m, v5.39.217.77:88985.39.217.77:88986 ]* `* B0 [# N/ p0 B2 {9 T
METHOD
0 O+ i1 |. I+ r7 z1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.
4 }/ o* x+ r; T公仔箱論壇2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.
/ |; ~: [% \) d# U% q* J公仔箱論壇3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.
( V9 S) L4 Y* V1 x! s7 W3 g0 L公仔箱論壇
- y1 X8 E7 n; [% F公仔箱論壇 -
 金沙排骨(Deep-Fried Spare Ribs with Special Sauce) |
發表於 2008-1-14 03:19 PM
| 
發表於 2008-2-10 11:39 AM
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