材料A:5.39.217.77:8898( W$ j/ s2 L" N, e: |
鹹蛋黃......3粒(蒸熟)公仔箱論壇3 N, R; q* h, r, g: M3 g9 Q q
牛油......2湯匙公仔箱論壇# A& W5 |. E5 K
' ^5 H' D% F/ y, f5 b! O腌肉料:tvb now,tvbnow,bttvb3 Q# z! f# X8 t) I3 D8 s3 Y
粟粉......4湯匙5.39.217.77:8898& Q7 h- b/ K7 P8 o
雞蛋......1個9 w4 ^# V7 G! w1 l b7 h
醬油......1茶匙+ m9 N: F+ Z, p7 u) M% B7 P/ U+ U4 Q- z
鹽......1/4 茶匙
4 J' [" P: v, D9 }4 P糖......1/4 茶匙公仔箱論壇 x( s" W/ F% L2 h% I' g9 E- F* x
公仔箱論壇' d1 P9 T. t7 S3 s1 w8 H6 f% U
材料B：% B3 F" p6 v+ p5 [/ \8 Q" {
五花肉(帶皮)......500公克(切成小片)
+ R: N+ x% I2 Z) t食油......半鍋(煎炸用途)5.39.217.77:8898! ^# j4 l: m% m3 i( V7 O. K
& u) B8 B/ ?. j; w5.39.217.77:8898烹飪過程: ) k* D" h7 n8 Z2 i
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
% |# v6 F D) t/ g& i7 z& ]) n+ utvb now,tvbnow,bttvb02.將鹹蛋黃攪碎，待用。公仔箱論壇' L; x3 Y |" O& x( Y& H9 A) A
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。5.39.217.77:8898. m% E, J2 [: Q5 `9 \
# d1 ]0 k3 I& j, a7 s9 ]7 ?tvb now,tvbnow,bttvbIngredient A:, x) H0 b$ s, x6 H4 \' a7 F
500g pork belly, sliced公仔箱論壇2 n9 K* a! U& Q" V8 U* v } B
half a wok of cooking oil, for deep-frying purposes- o& C6 U0 D, }* {+ Z
5.39.217.77:8898. Z( m; u5 s7 T: E$ t( {
Pork Marinade:
2 u5 z' T9 |! Y# UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tbsps corn flour公仔箱論壇( j" e- i6 S2 T. U0 _
1 egg5.39.217.77:8898" m7 a3 ?1 f$ T# z; ~; w0 H
1 tsp light soy sauce
9 R. n* C5 Z( l4 u% Otvb now,tvbnow,bttvb1/4 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ F- t" y/ w* @, D, g* e* b
1/4 tsp sugar& P1 c# O6 i3 @; c& m* i3 n2 i" E
7 T: C# D }+ ]* k- J% s+ e
Ingredient B:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& v5 J) R9 e: G! U6 _- w- p+ e, Z
3 salted egg yolks, steamed
; k/ s! g& S3 c5 y2 tbsps butter
; ?' Z/ U C- u Q公仔箱論壇tvb now,tvbnow,bttvb) B! H7 }3 {/ P2 A& o
Method:
) N3 R! i8 |6 F* W9 |) p; r公仔箱論壇1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
5 _0 f$ t" ?% j0 O1 Z ^" rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb- ~6 v6 ^& _3 [, g5 Q
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.! R% E0 x& }1 I2 F+ w
tvb now,tvbnow,bttvb0 U; K6 ^3 z3 h
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發表於 2008-1-12 11:03 PM
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