材料A:tvb now,tvbnow,bttvb* d! I+ J, \4 u( T m% A, I
鹹蛋黃......3粒(蒸熟)
+ R" m5 u) P) s9 I# l& s/ o5 t% p1 Btvb now,tvbnow,bttvb牛油......2湯匙& D: \. s+ |. J5 F8 h; C, Q
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腌肉料:
, G" I5 x& Q7 t: I. g+ o& _5.39.217.77:8898粟粉......4湯匙
' H& w( V& O: c( M2 d- g: S" c n公仔箱論壇雞蛋......1個
2 H5 G; F, {/ b" g( D7 F- i: v# I3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醬油......1茶匙
7 k* q5 \0 A. H8 W Y公仔箱論壇鹽......1/4 茶匙
0 m9 g! H# d/ X% u; |糖......1/4 茶匙
2 q ?# z: o7 R; B1 vtvb now,tvbnow,bttvb
, B# z* r5 S! k: J% `1 r/ v+ b公仔箱論壇材料B：tvb now,tvbnow,bttvb0 O @! u4 g) L9 Q
五花肉(帶皮)......500公克(切成小片)( c2 \2 a8 ?3 r) B0 k4 [5 D
食油......半鍋(煎炸用途)
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- G4 B! G. L3 v- u# A. t' Ptvb now,tvbnow,bttvb烹飪過程:
7 @9 o# F9 n( J1 W8 \9 D6 j公仔箱論壇01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。5.39.217.77:88988 k; V# I" M, E& C, E
02.將鹹蛋黃攪碎，待用。5 S3 {/ D Q* S# Z- `1 k
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- v, F2 d7 n+ B3 f& \
. q' \6 V: E/ {3 v) n0 NIngredient A:5.39.217.77:8898' Y5 ^, ^1 c3 ]3 {+ i9 k. |$ N3 @
500g pork belly, sliced% {5 C+ i6 J. ?% ~9 ~' {) a$ h
half a wok of cooking oil, for deep-frying purposes
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* I T! f' T% w* G* f3 OPork Marinade:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 h6 j. f: j) E+ U
4 tbsps corn flour
2 e. f3 C6 `8 e' ytvb now,tvbnow,bttvb1 egg
, ]5 [! s1 Q; A7 R+ D1 tsp light soy saucetvb now,tvbnow,bttvb0 E1 t- j' N- `, C
1/4 tsp salt
! ^$ k8 c; x6 a: @* U; cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp sugar6 n1 S* F" O3 G7 g
. r$ g1 ]; i4 y- m公仔箱論壇Ingredient B:
5 [3 v2 r7 B* [8 i4 Ktvb now,tvbnow,bttvb3 salted egg yolks, steamed
2 i$ x0 r" ^. z5 a }2 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsps buttertvb now,tvbnow,bttvb0 E& w) d* I* e2 L& e! s b' ?
tvb now,tvbnow,bttvb# x$ V* M+ L. U" b4 H& M
Method:5.39.217.77:88989 E ^2 B9 o# M6 D2 A
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.77:8898- X# s% M% k" K5 V$ [$ r
2. Crush the salted egg yolk, set aside.公仔箱論壇& T) F! S5 E4 c. J, b
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
) O% K% q8 q% m2 C4 }tvb now,tvbnow,bttvb+ E7 U: y# }1 G
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發表於 2008-1-12 11:03 PM
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