材料A:& R! w% D8 s8 `. V
小白魚......500公克
% g& }+ }: O9 |9 t生面粉......5湯匙或適量
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# i, T5 p5 P: C+ y" P調味料:
Q' [# a: X, j2 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。牛油......2湯匙tvb now,tvbnow,bttvb6 T S- I! n" P& G' f$ m: ]- |7 v
淡奶......200公升5.39.217.77:8898; H Z: i3 i% e- B
咖哩葉......5-10片
% |% O, B" I. \4 R0 Q麥片蝦粉......2湯匙
' Q- n0 S! i# |. Y6 {8 Wtvb now,tvbnow,bttvb5.39.217.77:8898& J% j8 _* t2 a# t* m1 l
烹飪過程:$ [& d9 |5 ]# f' B+ U
01.將小白魚洗淨後,用吸油紙吸干水份,切成6-8片,均勻拍上生粉待用。
2 L3 p& k; D- `8 X2 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02.熱鍋後,倒入牛油溶解,加入咖哩葉及淡奶炒至滾,隨後加入小白魚片,拌炒至熟關火。趁熱倒入麥片蝦粉,略拌均勻,即可盛起。公仔箱論壇& v. `( @4 |" n" @
7 y: `3 A9 T( D5 _公仔箱論壇Ingredients A :公仔箱論壇. i% B$ Y7 [" S7 Q! W/ ^
500g Dolly fish8 j1 w/ R, o& f
5tbsps flourtvb now,tvbnow,bttvb! E0 V4 [ V' }2 l1 W% D4 a
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Seasoning :( k3 r( O4 ]& K7 r& ^
2 tbsps butter, ]% \9 }, @0 W3 e. _5 \
200ml evaporated milk
) ~0 H8 n: E. m1 }tvb now,tvbnow,bttvb5-10 pcs curry leaves
+ k4 P; O3 v* z) U' U# c) [/ Y公仔箱論壇2 tbsps oat meal prawn powder mixture elpful Hints:
- T) e1 [' Q$ F1 k; y公仔箱論壇
* `; J+ K9 ?. a j9 W2 u) L5.39.217.77:8898Method:! b' Y% s1 y. q4 A/ q0 d
01. Clean Dolly fish, wipe off water with absorbent paper. Fillet the fish into 6 - 8 slices & add in flour, set aside.
0 w' A1 K7 X& Q" y7 B1 J: jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Heat up wok, melt butter in wok. Pour in evaporated curry leavesmilk, and stir-fry till boiled, then add the Dolly fish fillet,stir-fry until cooked. Sprinkle the oat meal prawn powder mixture whilethe dish is still hot. Mix well and dish up.
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9 y$ x# h7 I2 i! V! [9 P' QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 |