[藥膳] 補氣養血瑤柱湯

carolfeeling

材料A:
2 O6 g6 L. j3 A: J) ^( P! p9 q5.39.217.77:8898老母雞......1只(去皮)tvb now,tvbnow,bttvb6 A+ Z/ k: n! v, j" i
清水......2300毫升tvb now,tvbnow,bttvb+ M/ U$ ~# \# N2 D( ?/ f3 w
tvb now,tvbnow,bttvb, B; d5 `" S+ t  m* @
材料B:
8 H. H" M* J; w/ Ntvb now,tvbnow,bttvb干香菇......6朵(大朵，浸軟，至少5小時)
. I- }5 g. ^4 t4 O9 u! H! Z) ?公仔箱論壇響螺......1塊5.39.217.77:88980 f: }$ c3 w% |: H( m- ]* \
海竹......100公克
4 [# l4 c7 D# M9 M, s瑤柱......6粒(大粒)
5 G6 R$ x  d# Q紅棗......10粒
0 l' d- f3 O' M; y! ~$ k5.39.217.77:8898公仔箱論壇" C( |: ^. s  s& U6 c
調味料:
- [8 t# q" ^: q" k2 |' L; [" ~tvb now,tvbnow,bttvb鹽......1/3 茶匙或適量tvb now,tvbnow,bttvb1 e8 N9 I( W; d& Q) p, G

7 }; s; Z' U3 \& ?4 \8 g3 u烹飪過程 :5 T9 V: m& ]3 ]/ G# R& Y( b/ H
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
4 W2 G5 }  \8 l- S; O0 B02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
: a8 V+ w6 E; ^' ^* ^tvb now,tvbnow,bttvb03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
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5 [; C5 q8 M) x& A. H" mIngredients A :tvb now,tvbnow,bttvb/ q6 F5 Q4 e; k. v  R
1 old hen, skin removed
" r5 R$ h- o" U2300ml water公仔箱論壇- D% B: s' e* [$ u  x  B% P% p
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Ingredients B :
1 c) u: G% z8 c6 U( h5.39.217.77:88986 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)7 Q: F# U: `* p) v; h! e) K/ h1 @
1 sea conch! c/ L. V5 X7 p: M1 c" n  x0 c0 C
100g hai zhu
3 v( X5 z8 Z+ l2 T! n: f5.39.217.77:88986 big scallops
2 S# f( Z% _; U7 h4 n7 K9 h- \1 t1 |10 red datestvb now,tvbnow,bttvb- r1 |) h; W8 w+ C

  ^: l  F* \5 o, }5 C5 I公仔箱論壇Seasoning:
$ Y0 @0 Q4 X* U5 P- j公仔箱論壇1/3 tsp salt or as required公仔箱論壇" A( C+ K6 s3 _; [
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Method:3 O) i: A9 D% F% q3 q3 h
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
( f$ q+ j9 \  Y- y+ j3 q02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.: c: |' V& @7 ?, K
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.1 G+ w# W+ ^5 e/ ?8 ^$ \- x' H: o

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  補氣養血瑤柱湯(Nourishing Scallop Soup)

  tvb now,tvbnow,bttvb: d$ f  `# d9 U) M( P! ]& G