材料A:
- [. U0 X0 u% y" V+ {6 ^5.39.217.77:8898老母雞......1只(去皮)
" [. }* ~" i! q8 r9 F清水......2300毫升tvb now,tvbnow,bttvb5 |& e* o- D9 S7 P/ q# d# R
- V+ j7 k! i+ Z8 c; e4 u1 I" ztvb now,tvbnow,bttvb材料B:tvb now,tvbnow,bttvb# o( Z# U' `) f( b0 u& o* G# u
干香菇......6朵(大朵，浸軟，至少5小時)tvb now,tvbnow,bttvb& X7 G% {5 r0 ?8 H
響螺......1塊
0 {1 p( k& \ O( C5.39.217.77:8898海竹......100公克
2 m+ y# x W8 J6 O& ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。瑤柱......6粒(大粒)tvb now,tvbnow,bttvb0 P8 j( h. a& S! d1 B
紅棗......10粒
- e: H0 B* k* d% s; J公仔箱論壇
: w0 g& k6 I$ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料:
7 \% c" h" d3 R: ~ T1 v& x公仔箱論壇鹽......1/3 茶匙或適量
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; ~ T- m1 A* T: I8 j; @2 S烹飪過程 :
8 i4 A$ j4 u: n! L8 M5 c$ Ctvb now,tvbnow,bttvb01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
* ~' y, f7 W% w' y: o0 k$ T P02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。公仔箱論壇( p9 i4 d3 h0 m! d
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
3 g5 I) u6 G# s& N) w; r公仔箱論壇0 ~. N( |$ a5 s
Ingredients A :5.39.217.77:88980 @$ t% [, d( P. b2 K1 _- T
1 old hen, skin removed
2 [- C, M% m6 ^ N' s/ i% R) D2300ml water
$ b* q, j% h) E# T, ?4 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb( H8 o: w! P4 X' c
Ingredients B :5.39.217.77:88980 k+ s- W8 g+ m+ W! s
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
e* _& c: p' E9 Y* F5.39.217.77:88981 sea conch公仔箱論壇8 B7 R% `! {1 D! i* f. A
100g hai zhu1 C6 Z L% ^8 X2 z& E
6 big scallops N( V# w8 [0 M( N# I# y) X
10 red dates
4 z9 k. V' N1 C4 A公仔箱論壇
" Z1 G& d9 ~" Z1 Z7 j0 J- r5.39.217.77:8898Seasoning:5.39.217.77:8898" ]( [* A% F- U2 P5 n
1/3 tsp salt or as required
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Method:tvb now,tvbnow,bttvb8 Q4 K# M, B4 y1 N, J; t2 E
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
$ X0 |2 ^/ ^ k+ j; s: K8 J& p02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
9 \4 w* ?7 o0 Btvb now,tvbnow,bttvb03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.8 C$ x) g- K4 f1 K4 H
9 |% u: E% r3 Z# R5.39.217.77:8898 |
發表於 2008-1-11 10:50 PM
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