材料A:
2 h0 ^: R! Y4 `- g$ X; y) V5.39.217.77:8898老母雞......1只(去皮)* r$ M. u/ d# A, P
清水......2300毫升
, k: {! C2 ]) S4 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇) f& }! C: K# ]. ~/ K
材料B:
0 A! G% A5 S, s0 D& ~0 etvb now,tvbnow,bttvb干香菇......6朵(大朵，浸軟，至少5小時)
2 U: C0 l2 s/ M9 ]5.39.217.77:8898響螺......1塊
/ L5 j2 A* a. O+ o; z; ]海竹......100公克
`/ h9 g ]3 o. l瑤柱......6粒(大粒)
1 P- T3 C( F. |. G# F公仔箱論壇紅棗......10粒5.39.217.77:8898" ]8 P c$ f5 t& \+ d/ C$ ~, H6 u- M5 |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [) l- T1 Q! K5 u+ q& Y: d# F
調味料:
+ e9 s) W3 [; G8 o鹽......1/3 茶匙或適量5.39.217.77:8898+ U1 _( B# i' M
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烹飪過程 :1 w, C; n8 S: E) Q$ r" x
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
; z, m8 i, s/ j2 S% f$ P公仔箱論壇02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
e- k1 L5 @* }8 ~5.39.217.77:889803.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。公仔箱論壇3 ^/ w& F2 Z/ X: L0 L2 j
. N1 S4 B& \$ J
Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 n( f% l8 x0 D
1 old hen, skin removed
& [+ g4 {$ W7 {6 h2300ml water$ l: Z! K# M1 }+ u- u+ K( W% M
+ O' |* z; H9 a: j d. ttvb now,tvbnow,bttvbIngredients B :
/ n, g: D# s( `2 v' v6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)公仔箱論壇0 j8 T3 y! ?( L) `9 } H" Y. i
1 sea conch5 f3 U0 l* t; H) ?( q! k: w
100g hai zhu
6 n' }9 ~4 G* W7 ftvb now,tvbnow,bttvb6 big scallops
: ^4 R. i4 E" c0 C$ c7 w+ z5.39.217.77:889810 red dates' P6 y) a, q! Q/ s1 r
) O& @+ H8 y* H( J z0 r5 P5.39.217.77:8898Seasoning:公仔箱論壇/ O) J$ o! }5 n' b- E) }/ L
1/3 tsp salt or as required
% K& c1 F3 g( Q公仔箱論壇
) b9 `- \5 [# s7 H/ vMethod:
3 z7 e3 o X: |- D9 ^1 V0 f公仔箱論壇01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
0 V( _- I6 B8 @3 c2 X' f02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
1 q% ~$ A1 P2 ~: e1 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.5.39.217.77:8898% }' l7 X' r6 E1 e' S& G% e; o
tvb now,tvbnow,bttvb* H% i1 t* @+ B+ o0 `. D
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發表於 2008-1-11 10:50 PM
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