材料A:公仔箱論壇$ ]& o: w) x. M, N
老母雞......1只(去皮)
! c7 s9 [. f* \' ~/ o9 w. R清水......2300毫升$ G) ~' ?) O" v8 r9 }
tvb now,tvbnow,bttvb/ h7 P% C; T1 `" p r) a( Z8 M
材料B:
3 e' K1 X% K* p4 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。干香菇......6朵(大朵，浸軟，至少5小時)5.39.217.77:8898( G, Z0 b% R+ q, S
響螺......1塊
1 A" I1 W* [# K* ]) Y# \5.39.217.77:8898海竹......100公克
+ M' L5 y6 C! v7 I& m. Z, _瑤柱......6粒(大粒)
9 _$ o* u6 e# n' f yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。紅棗......10粒5.39.217.77:8898. G8 g0 i4 H# ]8 ^
* J0 |$ z O$ U0 ~6 P5 s4 ^
調味料:
2 f( o5 u& K* d$ \公仔箱論壇鹽......1/3 茶匙或適量
/ J9 J! g) P9 h1 j公仔箱論壇公仔箱論壇- d$ N2 z9 d3 o% M
烹飪過程 :
5 o1 B* ^2 }3 J$ {7 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
- y( Y. i9 e5 u7 l$ Jtvb now,tvbnow,bttvb02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。tvb now,tvbnow,bttvb0 p0 k2 v( }' H8 [
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
b- {+ Y4 L9 r6 c* `
/ S- z% ~: }8 V, c' E公仔箱論壇Ingredients A :5.39.217.77:88985 A. N+ L$ D( m$ e1 g. j
1 old hen, skin removed
$ {8 ]% z1 n, l& c1 j6 Z% H公仔箱論壇2300ml water
% {. Z/ S7 g; o' l9 s, X公仔箱論壇公仔箱論壇$ B6 Z" Y6 z' b
Ingredients B :公仔箱論壇4 F, p2 O5 c+ Z, q% X
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
$ I3 o0 m {+ S2 H9 I5 p- r4 u5.39.217.77:88981 sea conch; `' d7 l1 j8 y5 r: L% E
100g hai zhu
0 i8 h9 O, c; S$ E5 \ ?8 Z* R3 L6 big scallops
' f+ X3 n) d6 i6 G5.39.217.77:889810 red dates
3 B% ~* t! s! h" [8 c6 }5.39.217.77:8898
) K( \) u/ k8 ^& ?: T/ @& ?, _* qSeasoning:
) P1 }, w1 I. t# t: M4 c/ G9 {公仔箱論壇1/3 tsp salt or as required
6 a$ `7 c) n9 H r* p8 p$ \- LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* I( M. g0 t. L2 A1 W
Method:5 u. V0 { h* M& M5 B
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.公仔箱論壇5 p0 Z1 L0 a9 h+ p. u8 m
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' M- I0 W6 n8 P! L( T' e1 @; }, w
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
/ b; O2 O/ ]- _: I' y5 mtvb now,tvbnow,bttvb
. S- N, Y' i- l# c& v5 Stvb now,tvbnow,bttvb |
發表於 2008-1-11 10:50 PM
| 
