材料A:3 x. |- w4 J( x
老母雞......1只(去皮)公仔箱論壇+ |3 O+ w) n, G. U
清水......2300毫升
; X" I" u/ y/ stvb now,tvbnow,bttvb6 {- ^& q( n' p! _6 J
材料B:
) ]; v5 J" G8 [5.39.217.77:8898干香菇......6朵(大朵，浸軟，至少5小時)tvb now,tvbnow,bttvb+ C& B" s* x- A
響螺......1塊3 a8 i3 h2 y; B0 a% o4 M
海竹......100公克/ z0 @6 U; d) u% t% e0 W
瑤柱......6粒(大粒)
- Y9 ]5 g6 f% U紅棗......10粒
6 y! B1 ~! O4 w- H# C1 _8 s5.39.217.77:8898
- y0 O/ {+ s6 H* O0 Gtvb now,tvbnow,bttvb調味料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# S$ t* v' k* X! u. y; x" ?- E( ~
鹽......1/3 茶匙或適量! Z6 [4 i: V x1 T& B2 o: z/ _
/ U( |" g8 l/ T. J# o烹飪過程 :' @& p/ s5 Q! U4 F
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
1 c/ G# p7 o9 _' @6 ?公仔箱論壇02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。 W8 O& C, D% G; P9 @
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。tvb now,tvbnow,bttvb% x' f, b- y; q3 G5 e+ g. e
2 P$ _+ ? j& Z- }/ Y0 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :5.39.217.77:8898# |" ]* V f6 |( Q
1 old hen, skin removed
0 Y3 }% m% m3 c' P' X2300ml water
6 [4 {. Y4 v# R) F. |0 A g0 A9 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 m$ ]: G0 }2 h7 o' i; I; Q
Ingredients B :5.39.217.77:8898/ |4 N+ R$ A3 T9 V) j
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)公仔箱論壇8 t. ~& p- k. X! b4 [0 X5 M p
1 sea conch
+ X# }; R+ r: G5 p9 w( y5 c100g hai zhuTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ @1 v1 ~7 }# |, Y: Z
6 big scallops
& W. y( {6 d! s' q10 red dates
( H T: ]) D$ T) ?* `6 U) d9 a公仔箱論壇
: S4 [; v2 m' J2 m8 I# ?公仔箱論壇Seasoning:
, s: b2 A9 t$ z9 T1/3 tsp salt or as required
8 S8 F1 I; C6 M, y0 Q( XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* L# x9 S; X% w+ e. K* ]公仔箱論壇Method:5.39.217.77:88983 o, ]: d& Q- h$ a0 a
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
3 J% q- `; h0 \* b: J公仔箱論壇02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
* s5 K9 y( n6 U; i; w; q03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
' |: L( A) n+ A( ~3 R5.39.217.77:8898( J/ [# A2 r! K |2 {
|
發表於 2008-1-11 10:50 PM
| 
